My friends and I chose this as a great fine dining option and this place has two sides, appetizers and entrees, and let me explain. The appetizers were very weird and kind of strange. Lets talk individually Beef Tartare: It didn't taste like TarTare, I expect a more raw earthy taste and I felt like I was eating smashed spaghetti sauce Mushroom Dumplings: The dumplings were SUPER DOUGHY and the innards were not very filled Ceviche: This was the standout, it was flavored well and had solid presentation Mussels: A bit too buttery and watery for me, I like it a bit more bold and with character Now for the Entrees: Broccolini: out of the park gorgeous, the lemon vinagarette had the zest that I look for and the broccolini had the crunchy and chewy texture I expect Salmon: 100/10: hands down BEST salmon I've EVER eaten at a restaurant. It had a crunchy exterior with a juicy inside, presented beautifully on top of a jerusalem artichoke sauce that was creamy and vibrant. The entrees were fantastic and would love to eat here again read more

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My fiend got reservations for us at this wonderful restaurant. When I arrived I was pleasantly greeted by the hostess and offered to take my coat. I really lived her ambiance here as it was dimly lit, but great modern accents. The server was extremely nice and had a wonderful knowledge of the menu. I started with a seasonal cocktail where they had homemade syrups and it was delicious. We ordered the steamed mushroom dumplings along with salted whitefish fritters. Both starters got us ready for our amazing dinner we were about to embark on. My friend ordered h tu r salmon and I ordered the duck breast. It was cooked perfectly and had a wonderful flavor. Such a cute restaurant in the heart of Ann Arbor read more

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An approachable fine dining feel. Think white tablecloths, darker design, candle and flowers on the table, dressed up servers who change your silverware in between courses. It almost seems like it doesn't quite fit right amidst the hubbub of State St. After years of walking past, we finally tried Taste Kitchen and it was a nice dinner! I started with the Thyme Out cocktail (tequila, grapefruit vermouth, jalapeño, thyme, bitters, grapefruit, lime) and this was PHENOMENAL. Honestly maybe my favorite part of the whole dinner, just one of the best cocktails I've had in a while! Pretty spicy (which I like). For food, French Vietnamese inspired, we went family style, sharing a few starters and a main between two: - Seafood Paella; good seafood (the lobster and scallop were my favorite), saffron rice maybe a touch underseasoned - Thai Pomelo Salad; bright and texturally interesting between the pomelo, endive, jicama, and peanuts! - Beef Tataki; very tasty, 5 small pieces of beef in a tasty ponzu sauce garnished with radish and pickled red onion (the best bite combined it all) - Mushroom Noodle Salad; enoki mushrooms and noodle blended seamlessly together for a herby peanut noodle dish with an extra little flair Finished the meal with the Coconut Panna Cotta... which, after the cocktail, may have been my second favorite part of the whole meal. So yummy and loved the extra toasted coconut. Overall portions are fairly small, but tasty (though the dishes didn't really blow me away). And gorgeously presented! Service was very polite and professional. Street parking or there's a nearby parking structure a couple blocks away. read more

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We had dinner here the other night and, sadly, they have less outdoor seating than they used to. Nevertheless, it was a beautiful evening to sit outside even if their outdoor seating is more limited. We started with the Crab Cakes and the Salmon Poke and both were excellent. I slightly preferred the poke because it was spicier. I had the Lake Perch with quinoa and asparagus which was excellent though a few of the stalks of asparagus had seen their better days and were tough. The Chocolate Delice for dessert was also excellent. The service was friendly and helpful. read more

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This was one of the places we hadn't been to yet despite living in Ann Arbor for many years. Decided to make a reservation for a birthday and to celebrate a new job. Staff is very attentive and knowledgeable and while it feels like tight quarters in some parts of the dining area it had an ok ambiance. The food was all very good. The mussels starter may have been my favorite and we were so excited when the server offered more bread to dip in the delicious sauce. Steak tartare we wouldnt order again but didn't regret it -- it was okay, maybe lacking some flavor. My king salmon entree was very good -- salmon cooked perfectly on top of a cauliflower puree, spinach, and an excellent yogurt sauce. The scallops were also well-cooked and the corn succotash had incredible flavor, however for the price of the dish I'd expect more than three small scallops. The ginger creme brulee was very good. We were pleased to eat it despite being super full. Overall this place was very good, however I think a bit overpriced for what you get depending on the dish. But it's downtown Ann Arbor, after all. We'd go again for sure. read more

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The food was excellent here! It is definitely fine-dining with some asian fusion. I think it is great for a date night or a special occasion! Service was extremely good and our waiter was very attentive. They had an off menu fish dish the day I went and it was so delicious! I highly recommend asking what the specials for that day are! read more

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Came here on a whim on a weekend and was pleasantly surprised by the overall experience. While pricier than our party expected, it surely was worth it for the various food with interesting fusion inspirations, super attentive service, and cozy interior ambience. Would definitely return for a special occasion for the variety of dishes and drinks. The portion sizes were fair and just the right amount for satisfaction, but I can see others expecting something more for the price point. Overall, it's definitely a hidden gem in a college town like this. It's an upscale meal that *actually* feels worth its value with the service and ambience that matches. read more

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We went with a group of five for a work dinner. We decided to get a few appetizers to share. We ordered the crabcakes, calamari, beet, salad, the dumplings, and the salmon. They were all delicious and gave us a good taste of the appetizers at the restaurant. I ordered the salmon and risotto for dinner. The risotto was creamy, and it was the perfect texture. The salmon had a nice lemon grass coconut sauce, that was very tasty. You have the option of getting rice that is black with your dish if you like. The salmon was Thai inspired. The noise level was moderate so we could talk to one another. The servers were very attentive. read more

Taste Kitchen - Desserts Near Me - Ann Arbor, Michigan

We were looking for a new place for a special birthday celebration and this place was the perfect fit. It was hopping on a cold Saturday night! Our reservation was at 7:30, but we didn't get seated until7:45. We didn't mind because it was obvious they were bust, but they gave us each a glass of champagne as an apology - appreciated, but totally unnecessary! It's a cozy little place, but it didn't feel cramped and the decor is simple and elegant. Our server was Luke - he as very friendly and attentive. They have an interesting cocktail menu. I got the Highland Campfire and my daughter tried the Texas Sunset - great tasting and beautiful presentation! All three of us had the Seafood Bisque and it was delicious! We all tried different entrees - I had the Chilean Sea Bass, my wife had the Shrimp Risotto and my daughter had the Diver Scallops. All three were excellent choices! read more

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Just spent the NYE here a week ago with my friends. We had a great dining experience in the spacious restaurant . Due to the popularity of this restaurant, I made a reservation one day before. The website said that on NYE the menu might be different from usual, so I emailed them to check on that. Surprisingly, I received their feedback early next day. We ordered shaking beef, diver scallops, a tartare, a hot seafood appetizer first. The service was quick and the food was delicious. In fact soon after these dishes were brought to us they were gone, and if the price were lower, I just couldn't imagine how many dishes we would order. Anyway, after a while the waitress gave us the dessert menu. Everything on it was attractive, but finally we ordered three out of four; they were: a pudding, a cheese plate and a plate of chocolate. I enjoyed the cheese plate most--the different cheeses, dried fruits and their baguette created a fantastic blend of saltiness , sweetness and a fragrant of nature. In general this was a excellent place for fine dining in Ann Arbor. Even if the restaurant was almost twice the size as the ones nearby, it was fully seated. So make reservations as soon as possible:) read more

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The foie gras was good, but the sauces and apple compote overpowered the taste of the foie gras. The Chilean sea bass was delicious! It was on a bed of potatoes and leeks that wasn't that appetizing, but the broth was absolutely delicious. It was odd eating a bunch of sliced leeks with a couple chunky potatoes, but because the nage was so good, I overlooked it. They do not offer many wines by the glass so that's kind of a bummer, but they do have a bunch by the bottle. The coffee creme brûlée was amazing and my favorite dish of the night. read more

Taste Kitchen - Chilean sea bass - Desserts Near Me - Ann Arbor, Michigan

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.... And we're back! Tonight's dinner is quite possibly the best dinner that I've had in Ann Arbor. I had the Shrimp Risotto and it was amazing. The shrimp were cooked to perfection. My mother has the duck and it was super tasty. My father had mussels and they were a really nice size and the sauce was delicious. The calamari was a shared dish and got rave reviews. The staff is exceptional. Can't wait to come back! read more

Taste Kitchen - Shrimp Risotto - Desserts Near Me - Ann Arbor, Michigan

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New concept by the folks at Taste Kitchen. It's located in a separate space a couple doors down. The pho & banh mi got me in the door, but the banh mi is where it's at. If you you've never had banh mi, you've probably have had something similar as it's essentially sub-style sandwich. The traditional fixings beyond protein includes pickled veggies and a generous amount of herbs (usually cilantro) It was easy enough to order via SnackPass & the food was prepared relatively quickly. We had: *Lemongrass Grilled Chicken Banh mi (sliced grilled chicken, chicken pate, cucumber, pickled carrot & daikon, mayo, jalapeno) -- Nicely grilled, flavorful chicken. The BREAD was awesome - fresh and soft. Good flavors all around. At $8, it's steeper than what I'm used to in SoCal, but this is MI. *Amish Chicken Pho (shredded chicken, poached egg, bean sprouts, scallion, herbs, jalapeno) - They have pho on the menu at Taste Kitchen but at more than 2x the price than the lunch one here. I was glad I was able to try it at the $11 price point here. I loved the broth and the jammy egg. The egg isn't as traditional with pho, but helped to supplement the 4 small pieces of chicken. Alas, my pho search continues. My go-to in the mitten is usually Non La in Mattawan but that's quite a trek. Apparently an expanded menu is coming so I'll be back. The only other thing I didn't order - besides variations of banh mi - was their pork buns (which are Miss Kim/Bao Boys style fluffy white buns!) read more

The decor and ambiance is nothing special. Somewhat small, simple, and out dated, but the food was absolutely incredible. Service was slow, but it was New Years Eve and they only had one server working. She told us it was her second week on the job, which is a crazy thing to do to a new hire. I was very happy with my meal but the total package is nothing to return for. One and done! read more

The name of this restaurant couldn't be more fitting. Taste is a noun AND a verb; Taste Kitchen embodies both fully. The sensation of flavor is so perfectly considered that every bite is a balanced experience. The consideration of flavor and experience doesn't start and stop with their food, it carries over into the bar menu featuring hand made features that I once made fun of. Crème de menthe? Wasn't that the old man's bizarrely green digestif that has sat behind the bar for the last 80 years? Not here! They have literally crafted their own out of fresh mint leaves and there is nothing on earth I have ever experienced like it. Instantly obsessed. If this attention to detail doesn't speak volumes to what they serve, you'll easily find it in every other plate, bowl and cup you order. read more

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Eclectic menu. Everything was delicious and prepared perfectly Sakura pork loin, and whitefish salted fritters fantastic

Trendy new American restaurant serving seasonally and globally inspired dishes at high price points. Prices are high not just for Ann Arbor, but even compared to NYC, and I don't think it's entirely reflected in the quality. As a Google maps review says, `They claim that it's "local" yet no mention of the farms they get their food from. Which makes me believe it's another restaurant using "local" for marketing.' Spencer is a much better option for seasonal new American in the $$$ range. Disclaimer: I wasn't very hungry so I only got an appetizer and tried some desserts. Most of my friends said they were happy with their entrees, though one said his perch was overcooked and overpriced. The desserts are definitely overpriced for what they are, and they're plated in a very unappealing way. I tried: Mussels ($15) - the mussels themselves were quite large and plump, and they were cooked well. The white wine broth was extremely salty, and the bread for dipping was mediocre (and wasn't offered to be refilled. and it wasn't grilled). Lemon meringue ($11): it's some messily piped lemon curd (not a semifreddo as shown in others' pictures) on a plate topped with roasted meringue. The meringue texture was weird and lumpy. The lemon curd was extremely sweet, and the entire dessert was very soft and felt unbalanced. The presentation was also quite bad. Coconut panna cotta ($10) - the taste was quite good but the portion was laughably tiny. The texture was more on the firm side for panna cotta. Chocolate bodino squares ($11) - the taste was pretty good but nothing spectacular. Service was mostly normal. Our server fake cried when we asked to split the bill, which was weird. There's an automatic 20% gratuity for large parties. read more

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Truly an amazing experience enjoying a delicious meal and excellent service. We ordered calamari for an appetizer, and it was outstanding - very crispy and lightly breaded. Crispy Cod and Faroe Islands Salmon were the dinner choices, and both were prepared to perfection. The only note for the restaurant would be to remove one small table by the street window as it was super tight there. When the prices are this steep, I am here to enjoy the food and not the conversation next to me - that is for the places with picnic tables. read more

Taste Kitchen - Faroe Islands Salmon - AMAZING! - 08-15-2022 - Desserts Near Me - Ann Arbor, Michigan

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Intro: We somehow managed to get seated with a party of 2 despite not having reservations. I think a reservation was canceled at the last minute. We were very lucky. Food: I ordered the duck breast (pictured). Honestly, it was pretty good and I can't complain. It was very juicy and moist and paired with a classic combo of broccolini and carrots. There was a bit of butternut squash for some different texture and all topped with a port-duck jus that provided a bit of sweetness. . I would have perhaps liked a bit more different flavors going on as it was pretty monotone but at least it was a strong rich flavor. Tl;dr: Definitely not bad, but worth it at the price point? I would say no but I could see the argument either way. My rating: 6/10 read more

Taste Kitchen - Duck Breasf - Desserts Near Me - Ann Arbor, Michigan

I would find the spacing way too claustrophobic and loud before the Pandemic. Still in the middle of COVID19, just dangerously close and confined. And loud. Not a pleasant experience. Service is quite good. The fusion inventions like the sashimi were forgettable and not as good as the traditional dishes that inspired the Taste chef interpretations. The hanging beef was quite good. I might have enjoyed the food more if I didn't feel so compressed. Also, one shouldn't have to shout to be heard while dining. read more

Taste Kitchen - No distancing, little masking. - Desserts Near Me - Ann Arbor, Michigan

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PROS: Excellent cocktails, friendly and attentive service, really flavorful and delicious bouillabaisse with perfectly tender and fresh salmon, shrimp, scallops, and mussels in a really deeply lobster-flavored Thai broth. My dinner date had a bunch of substitution requests which the kitchen very kindly accommodated, without any side-eye/attitude. CONS: Call if you booked a table outside because even if you reserved one online, it won't necessarily be honored, which I really wish I'd known because we weren't looking to dine inside just yet. Upon arrival, we were told that a private party had booked the whole outdoor patio and no, nobody had informed me even though I'd booked an outdoor table a week prior. Rather unacceptable in pandemic times. Also, the beef tartare was lacking in flavor but also wasn't properly cut so imagine biting into a piece and having four attached by a sinew following the first, hanging awkwardly from your mouth. A little better knife work and this could be easily solved. That said, great meal overall and with some relatively easy tweaks, I'd recommend it. read more

Food was good but service was terrible. They brought our entrees out cold and had to remake them at our request, they consistently let dirty dishes stack on the table during a $160/person, four-course, fine dining experience, and to top it off they LOST MY CREDIT CARD. There was an automatic 20% tip which did not reflect the quality of service. Very bummed because the food (when at the right temp) and wine were excellent. read more

Delicious meals, service was great. Everything tasted fresh, perfect serving sizes, and beautiful presentation. read more

Taste Kitchen - Appetizers - Desserts Near Me - Ann Arbor, Michigan

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7:45pm reservation for 10 and it was my bday. My friends and I had to wait a while to be seated. I would recommend a max of 6 people per group for this restaurant. We had to wait for two tables to turn before we could be seated, which wasn't very efficient. However, we were able to get alcohol at the bar and chill. The restaurant is a little crowded and small, so there wasn't a true waiting area, and I felt bad for the people whose seats we were brushed up against. Lastly, a friend had to leave in the middle of dinner and several others skipped their secondary plans for the evening because we were seated so late, which wasn't cool. FOOD: The Boullibaisse was delicious. The shrimp and scallop were perfectly cooked. There wasn't a ton of seafood in the soup though (+4 mussels). Fillet mignon was good, but I think one of my friends went home a little hungry. Maybe we should've ordered more? But a $65 meal (including alcohol) is already pretty $$$. SERVICE: Phenomenal and attentive. I accidentally spilled my red wine while talking to someone and I turned to see napkins arrive immediately at the table and my friend was offered club soda (luckily she was wearing dark clothes). The staff was friendly and chill. Yay, (mostly) successful dinner! read more

Taste Kitchen - Boullibaisse $33, perfectly cooked shrimp and scallop - Desserts Near Me - Ann Arbor, Michigan

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COVID update! Taste has outdoor seating, in addition to indoor seating. We chose to sit outside, and there were maybe 4-5 tables outside. We felt like there was a comfortable 6 feet between tables, which was nice. We also appreciated that you scan a QR code to access the menu. We asked for sanitizer before eating and were given some :) As for the food, everything was delicious as always. Service was also great! I got the Berkshire pork (as I always do, haha) and my partner got the steak, and both were amazing. read more

Hmmm. Not overly impressed with Taste. I'll start with the good. The service was excellent, super attentive and kind. We had a great bottle of wine and enjoyed the atmosphere. Unfortunately, the food was just underwhelming. Especially for the steep price. We had a few appetizers, charcuterie and foi gras, along with some entrees. Everything was fine but not really wow-ed by anything. I'd return for drinks but there are better options for dinner. read more

allows reservations till 8:45 on their website but closed before 8 when we arrived. very unprofessional, the man on the phone hung up when I asked why they allowed reservations till after their close time even when its listed otherwise on their site read more

Been here a few times now and both were very solid. Good menu choices good presentation and seems like they upgraded the space Maybe added space. read more

SC and I got take out from here for a "fancy night in." We placed our orders online (picked one app, entree, and dessert/ person) and went to pick up with ease. Overall, it was a tasty dinner. It definitely would've been better eating it fresh/ at the restaurant since a lot of the textural elements got soft/ disappeared in the process of taking it home, but that's to be expected and certainly not fault of the restaurant. Apps: - Spring Asparagus Soup: curry / pickled onion / coconut milk / ginger / crispy shallot Really light, full of asparagus flavor. Missed the crispiness of the shallots - Mushroom Risotto: shiitake / crimini / parmesan crisp / truffle oil Loved the variety of mushrooms. Missed the crispiness of the parm Entrees: - Seafood Bouillabaisse: salmon / shrimp / scallop / mussels / tomato / thai lobster broth Didn't see any scallops in the soup but had 4 mussels, 3 shrimp and a big chunk of salmon along with tomatoes and fennel (?). The soup didn't have a ton of flavor (mostly tasted like salmon to me) but I did appreciate the variety of seafood in there and it was delicious with bread - Diver Scallops: butternut squash purée / brussels sprouts / bacon marmalade Our favorite dish. The scallops were cooked beautifully and all the flavors married so well together. I especially loved the bacon marmalade. Missed the crispiness of the sprouts Dessert: - Cheese Plate: Manchego / Gruyère / Délice de Crémiers / with baguette / candied walnuts / honey / fig jam Didn't receive any fig jam (we had our own tho!) There was A TON of bread (which we also ate with the bouillabaisse above). We toasted the bread at home because it had gotten soggy en route. Couldn't decipher any flavors from the walnuts; I assume it was meant to be a crunchy element. There was also some accompanying berries which was nice. The cheeses were good, though SC thought the Delice was a little too funky for him. - Vegan Coconut Panna Cotta: coconut milk / toasted coconut / fresh berries Also came with a coconut roll that unfortunately got crushed in the container. I missed the crunchiness of it and the toasted coconut but I enjoyed the combination of the flavors. The pannna cotta was well set and still smooth and creamy. read more

Taste Kitchen - Desserts Near Me - Ann Arbor, Michigan

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We went to taste for a 60th birthday dinner. We loved the food - I ordered the risotto. The staff was pleasant and on point and the food came out in a timely manner. The only issue is the ambiance in this place - it's cold by the door and the upscale vibes they are trying to give off come across as a bit tacky (the fireplaces etc.) good food but could find better vibes in Ann Arbor! read more

Taste Kitchen - Risotto - Desserts Near Me - Ann Arbor, Michigan

Food was great. We ordered shaking beef (like many others) and perch (seems to be seasonal). Nice decor and convenient location.

The food was was fabulous but just know the service is on the slower side. We spent 2 hours there. It's more of a slow paced meal. The calamari could've been warmer but the kale salad and French stew were incredible! 4.5/5 stars read more

My wife and I don't get to go out often, when we do it is important that the experience is great. Wow! From the moment we were greeted the experience began. Our server Sarah was unassuming and gave us a great idea of what to expect from the Menu. We ended up going with the sea bass and the filet mignon after our sesame tuna appetizer. Everything was absolutely wonderful. I almost never go for dessert but after a truly delightful dinner i was intrigued to see what they offered for dessert. I was surprised and excited to see "cheese plate"! They have our number. We had fun trying the different combinations of flavors. I would definitely recommend this place to friends! read more

This is probably the best fine dining in Ann Arbor since Dessous closed, in terms of taste. The service was friendly but a little harried, it seemed like they were maybe understaffed? Everyone from the hosts to the runners seemed stressed. I didn't feel like we waited excessively long for anything, but I can't say how other tables fared because they sat us in a weird little corner table staring straight out the window at the sidewalk with our backs to the rest of the restaurant. Great for people watching, but a little awkward when the people watched back. That's the other reason I took off a star: The setup is ... odd. To get to our corner table, we had to actually walk through the kitchen (where, I will note, none of the staff were masked despite growing concerns over the Delta variant) to get to a second dining room. The decor was a mix of cozy (long gas fireplaces) and industrial (exposed lightbulbs in dark metal fixtures) with blue rope light accents that felt very frat party. But the food was mostly excellent, so NBD. We started with mussels in an excellent white wine broth. I'm skeptical of mussels, but these were delicious. The server offered to bring us more than the 4 thin little baguette slices that come with the dish, but since we'd also ordered soups, we declined. The soups were so-so for us. Their gazpacho is good but not notably so; I like the gazpacho I make at home with canned tomatoes just as well. The asparagus soup was ... well, I liked that there were little slices of asparagus in the purée for texture, but the whole dish had a slightly off, bitter taste. It needed a little salt or acid, maybe. My husband ordered the pork, which was as good as it looks, and I got the shaking beef. I was really impressed that the kitchen managed to get the little cubes of hanger steak perfectly medium rare and tender, with a nice sear on every side. I'd happily eat either dish again. The coffee crème brûlée was maybe the best part of the meal, though. It has a thin layer of sugar that's toasted almost black in the center, which gives it a bitterness that pairs nicely with the sweet coffee custard. We only got one to share, since my husband isn't a big dessert flavor, but we could have each eaten a whole order, even with all the courses that came before it. It's that good. read more

Simply the best place for elevated cuisine with fresh, local ingredients in AnnArbor. Staff is amazing too. The Shishitos are fresh and perfectly balanced with hot peppers. The mussels are big and juicy with a delectable coconut lemongrass broth. The cod over cauliflower mash is heaven on a plate. We love Alex's warm welcome and easy smile. We can't say enough about what a great foodie experience Taste is. Delicious without being fussy. Superb without any snobbery. read more

The calamari was beyond excellent. Halibut was perfectly cooked. The poblano peppers were good, not great. Service was excellent. Cozy atmosphere though noise level is pretty high. All in all I am looking forward to returning. read more

Lobster paella: taste was great! Texture doesn't really feel like a paella though (I feel like it's usually more wet) if anything it might've been closer to fried rice Shrimp risotto: It's so creamy and flavorful; the shrimp seasoning is so good too. It's pretty salty Grilled Berkshire pork: best thing we ordered!!! Loved the Brussels sprouts and the sauce it came with (some king of tangy sauce) Sangria: not really sweet, you can taste the alcohol for sure!! read more

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So I travel quite a bit in the fall and this restaurant wins the Fall New Addition award. Everything at our table was done well. The pics do NOT do the food justice. Highly recommend the scallops. They were a party in your mouth. Servers were wonderful. Patient. Professional. Sit the bill according to what we ordered and brought each of us a pen. The only criticism is parking stinks but that's to be expected. We are putting this restaurant into our rotation. read more

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Very nice fusion bistro near UM campus. And close walk from DT. Went here on a Sunday day night and it was surprisingly busy. Sat at the bar and had a couple glasses of beer on tap. They have an extensive wine list but tonight was looking for beer. We then split an app (delicious juicy duck taco) and along with an entree (chow fun). That was an excellent curry noodle dish. Really good. There were other good looking dishes on the menu so will surely be back. Dessert list was short and did not strike us so did not get anything. read more

Taste Kitchen - Duck taco at the bar - Desserts Near Me - Ann Arbor, Michigan

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I've been looking forward to going to this place for some time. Truly disappointed in the food. The butternut soup was great but did not come with bread or crackers like pictured in other reviews, the duck was horrible (chewy and raw and cold), the bass dish looked completely different from the person at the next table (no sauce and completely different garnish). We mentioned we were celebrating our anniversary in the reservation but we got seated next to a dirty kitchen area with an old rice cooker and used dirty bags bunched up in a corner. Not the ambiance we were looking for at all. The waiter was nice but super rushed even though when we got there it wasn't busy. I expected a lot more for the price tag. We will not be coming back! read more