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    Chicane

    4.2 (55 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 1 month ago

    Chicane Photos

    CHICANE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Chicane

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    Reviews With Photos

    Nicole E.

    Banquet hall attached. Disco balls are set up and ready for NYE. Three cargo trains run right behind the restaurant. Ordered spiced pear smash, last word, lavender berry, Michelob light, Chardonnay, roasted beet salad, Caesar, caldo verde, fried brussel sprouts, roasted chicken, butternut ravioli, mushroom risotto, cheese burger, butter noodles, scallops and creme brûlée. Our portion of the meal was $152.11 The drinks were good. The cranberry focaccia is good, sweet, doughy, billowy and good. The whip of butter is tasty. The dinner roll is slightly sweet, reminds me of Hawaiian roll. The mushroom risotto is okay. The Brussel sprout is a bit bland, could be sliced up into small slices, to make them more crispy. The fish and chips is a grilled bass, potatoes are sliced fingerling potatoes. Wasn't bad. The butternut squash ravioli, roasted chicken, hamburger. The scallops are small, root vegetables are decent. It's okay. Creme brûlée is different with the chai. Service was good.

    Strawberry "cheesecake" no cheesecake flavor at all, crust was like a crumbled cookie. Nope.
    Anne L.

    Had crab linguini with lardon. The lardon (fatty pork chunks) tasted so smoky that it was like licking an ashtray. Crab flakes so small they could not be seen. Desserts: trying too hard to be precious! Picture of strawberry cheesecake. Nope!

    Halibut- delish

    Went here last night with my husband and kids, and we all loved it. Not pictured here is the beer salad and grilled halloumi. Both were excellent. Great atmosphere, service, and food. We will definitely be back!

    John J.

    First time at Chicane. Enjoy the ambience and the subtle live music. The owner stopped by to say hello which was a nice touch. Our server was friendly and helpful, but I had too many tables. We waited a long time in between visits. It was clear she was rushing around to many tables working hard. Seems like they need more staff. We started with the spicy lamb meatballs and the bone marrow appetizer. The meatballs are definitely spicy but they were delicious. We recommend them. The bone marrow appetizer was very good but for $20 there should've been at least three bones. I probably wouldn't order it again at that price. They have a nice cocktail and wine list and we certainly sampled both. Everyone's entrée was excellent. Definitely recommend the roast chicken, ravioli, and the Denver steak. I had never had a Denver steak cut, but was glad I tried it as it was so tender and flavorful. I highly recommend it. We also ordered broccolini and crispy potatoes to share. The broccolini was perfectly cooked and the crispy potatoes were delicious and spicy which we enjoyed. For dessert, we shared a banana parfait. It was pretty good, but I don't think I'd have it again. We also had a couple of Irish coffees which were delicious. Overall, the food was excellent, but just be aware, it's a very expensive restaurant for the area.

    In house bread service
    Chelsea Y.

    As a preface, we came to chicane on a busy Friday night where they were also hosting a private event. Unfortunately the service was incredibly slow. Our server did not recall to put in our drink orders a couple times and did not bring us the bread service until I noticed other tables with it and asked about it. On the bright side, the entrees we ordered were phenomenal. The roast chicken had a hearty portion and great flavor. One of the best roast chickens I have ordered at a restaurant. The duck was meaty and I liked the pairing of the miso with the spicy slaw for balance. Even though the service was not up to expectations, we will be back for the food and to see if it was an off-night.

    Deb M.

    We came for the music, we stayed for the food. A "supper club" style restaurant in Plymouth, MI. They have spared no expense on decor and sound proofing. We had a wonderful experience here, service was good, the duck spectacular and the scallops, while not hot were tasty. Be sure to peek into there event space. It is lovely. We felt for an evening of food for 4 and music , it was a reasonable price.

    Medieval weaponry marketed as "Arancini"
    Cesca T.

    The place is nicely appointed inside and out, but the atmosphere is kind of stuffy and cavernous at the same time. The waitstaff were all very friendly, attentive, and nice, as was the sommelier. They have live music, but the person doing the sound needs some direction because it was very distorted and strange. Granted the room is big, with not many soft surfaces to absorb sound, so it is harder to dial it in, but that's also what needs to be done. Also, if you're going to have music, it needs to sound right, and actually be loud enough to hear it. What's the point otherwise? The food was alright. The chicory salad was delicious, and the potatoes were good, but what they called "arancini" were rock hard and dry. The romesco sauce it was served with was tasty, but had nothing to do with arancini. And the creamed spinach was a gelatinous blob of over-thickened roux, with some bizarre breadcrumbs on the top. It was an abomination against all leafy vegetables. There was also this kind of unwelcoming atmosphere. It's hard to put my finger on it, because it wasn't from the waitstaff at all, but like only certain people should be there or something. I don't know. And there is the 3:10 to Yuma that roars by like twice an hour, which would be cool if the place were hip instead of trying too hard to be upscale, and leaned into it more, but it doesn't, so it's just kind of a frightening nuisance. The wine selection was good though.

    Prime rib
    Christa K.

    I want to start off saying this was a hard review to make. There were a lot of positives but I couldn't quite give it 4 stars. We were a party of four coming in with a reservation on the Saturday of Valentines weekend. We expected it to be busy and were totally ok with it. The hostesses greeted us right away and sat us by the bar/entertainment stage. We were worried it would be loud- but the music was at a perfect volume to still enjoy a conversation. Our server was friendly and greeted us quickly. We asked about a cocktail menu and were told they didn't have everything in stock so they weren't sharing the menu at the time. This was a bit disappointing as we were celebrating a 21st birthday. We decided on wine and beers for the table. For appetizers we decided on the grilled prawns and a dozen oysters. We also got the French onion soup. All were good, but the shrimp only came with 3- that would have been nice to know before ordering. I decided on the chicken. My step daughter the NY strip, stepson went with the bolognese and my fiancé chose the prime rib. We got Brussels and roasted potatoes. My chicken was great. I loved the presentation with the potatoes, beets, and kale. The table was disappointed with the beef. Both the strip and prime rib were overdone and lacked flavor- especially the prime rib. Beef is hard to get perfect, so normally this wouldn't affect my review as much but the cost of this dinner was very high. With high prices comes high expectations and unfortunately ours were not met.

    The stage for the live music that happens nightly.

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    26 days ago

    Been there twice, the service is was good, bartenders great as well. The ambiance is nice. Food and drinks were great. Prices are not crazy.

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    3 months ago

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    10 months ago

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    5 months ago

    Wide range of options from expensive to moderately priced meals .Excellent service.Nicely designed and enjoyable experience

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    8 months ago

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    3 months ago

    Waiter was excellent, steaks were great, the special perch was not very special. Boney and not very tasty.

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    5 months ago

    Food was excellent, service was good, ambiance was perfect. Very nice place in Plymouth. Not sure about only two $ signs though.

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    Page 1 of 2

    Ask the Community - Chicane

    Is true that there's a $10 COVER charge?

    No cover charge. Was there for those who were not dining and now has been removed entirely.

    View All 2 Questions

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