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Tartine

3.5 (38 reviews)
Open • 8:00 am - 4:00 pm
Updated 2 months ago

Tartine Photos

TARTINE ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Little gem salad
Stephanie Y.

Oh Tartine. So glad I finally made it to one of your locations, but sigh, alas, it wasn't the finest visit. Not bad, but not my cup o'latte. We went at about 2:45, they close at 4, and they were out of mostly everything. That's ok. I'm sure their pastries are increds. I ended up buying a huge sourdough at $15, and I asked if they could cut it in 1/2... they said no. Ok. I know you have a bread knife back there... but ok. I ordered a salad and a sandwich to split with a friend. The salad was bland, and it had cheese and nectarines and little gems, but it needed something else and it just didn't satisfy, and another sigh, $19, with no protein. (Although added protein wasn't too $$$). The turkey club: turkey, crispy chicken skin and avo. The crispy chicken skin wasn't my fave both taste and texture. I would have prefered bacon or cheese. The turkey was oven roasted, but not my fave, and the star being the bread. Also, a $19 sandwich, and while it was somewhat hefty mostly due to said bread, it wasn't as impressive as other $19 sandwiches I've had, and no side of chips, etc... kind of not an elevated experience... Isn't that what Tartine invokes in you? An elevated, luxury? I just didn't get it. You order at the register, they bring it to you. The space is beautiful. The iced tea was lovely. The bread at home was bready, chewy and good. I'd say for me, bakery is a yes, the cafe portion wasn't for me... I expected more.

Interior fresh new building
Brent M.

Don't believe the hype Don't-- Don't-- Don't-- Don't believe the hype.... OK, so back in the day when TARTINE made its debut before the proliferation of top-notch Bay Area bakeries arrived It was probably the SHIZNIZ?! However, I can name a half a dozen East Bay bakeries and another half a dozen San Francisco and Marin bakeries that have surpassed this conglomerate in quality of product and presentation and price points. How would I describe the product now?-It is easy with a three letter word: MEH ! Overpriced flour and water with a bunch of sugar. Save your shekels and visit the other great bakeries in our lovely region all the way up to Petaluma.!!! I'll pass, there's too many alternatives that are MILES AHEAD! (Which by the way is the title of a great album!)

First weeks: bread completely sold out by noon (eagle eyes will notice the crumbs. That's all that remains!)
Rachel H.

Tartine has officially landed north of the Golden Gate, and seems like a natural fit. Light wood, high ceilings, modern decor and sunny outdoor seating make the space feel optimistic & airy. The bread forward lunch offerings are an instant classic, with excellent toasts, quiche, salads, tartines, sandwiches, soup of the day, egg dishes & pastries. We frequented their Guerrero location when they opened in 2002, but the real story is that Tartine founders Robertson and Prueitt first started in Marin almost 25 years ago. Their Bay Village Bakery spent some time at 17 Madrona St., (home of the wonderful Madrona Bakery) before moving to Guerrero Street. Over time Tartine has grown to over 15 cafes, expanding in Bay Area and all the way to LA. Ironically Marin finally got its own cafe, but it was long after they had opened cafes in Seoul, South Korea, (yes, that's right) but we finally made it guys! We did notice a few local touches, including EO soap in the bathroom. We noted all bread was sold out by noon, and that opening week lines were painfully real. Cafeteria style, strip-mall setting aside, the sunshine, excellent cafe offerings and delicious baked items speak for themselves. It's official: MV has another fantastic bakery & cafe.

Sylvia Y.

Came around 10:30 AM on the weekend and there was a long line out the door. It moved pretty slowly because unfortunately there's just 1 line even if you just want to grab bread or pastries to-go. Order ahead isn't in place yet, but I've heard they plan to operationalize this once the opening rush has died down a bit. There's a good amount of seating inside and outside. I got a pain au chocolat and a morning bun to-go. Both were excellent! The pain au chocolat had a crispy crust and soft inside and the chocolate wasn't "too sweet." The pastry was flaky without being heavy or greasy. The morning bun was equally as delightful. The sugar coating on the outside also wasn't "too sweet." I would order these again. Staff were friendly and efficiently despite the massive crush of people. Overall, Tartine is a welcome addition to Marin and I'll be back for more pastries, bread, and tartines!

Savory and sweet croissants ($6.25 - $7.75)
Kristine K.

So exciting to have a Tartine near my home! I came on a Saturday morning when there happened to be a car show at the shopping center, so was worried about long lines. There was a short line out the door, but the staff kept it moving quickly. I decided to get a corn, fresno chile, and chive scone for breakfast and a chocolate poppy seed pastry for later. Everything was labeled for food sensitivities (room for improvement: the labels were really small so hard to read), so I appreciated that the poppy seed pastry was labeled as containing nuts as I am allergic to many. The staff quickly looked up that it has almond paste, which I can thankfully eat. I got my pastries to go, but all of the seating options looked great. My scone was so good, nice and spicy from the fresno chiles. The poppy seed pastry was delightful, chock full of not-too-sweet poppy seed paste, reminded me of makowiec that a Polish family friend often made for us during my childhood on the East Coast.

Tartine Oat Porridge freshly baked!
David H.

To find freshly baked Oat Porridge Bread like granny used to make? Who knew it's right here under our noses...Mill Valley!

Zach A.

I love sweets and baked goods so I came into Tartine with high expectations, especially after learning more about them via Marin Buzz. Sadly it didn't live up to those high expectations. A lemonade, an iced tea, a sandwhich, a loaf of bread and two pastries was $90! That just seems exorbantly expensive and the value isn't there in my opinion. That being said the lemonade was very good (bottled not made in house), the morning bun was one of the best I've had and still slightly warm (very sugary and messy though) and the sandwhich (a turkey club with smoked turkey, crispy chicken skin, avocado, pickle mayo) was unique, delicious and very filling! The other pastry I got was a lemon cream tart that was tangy but the lemon filling was overly soupy, the crust was very hard and the cream on top wasn't sweet. While some parts of this experience were great, I feel like it missed the mark on other parts and makes me hesitant to try Tartine again. For a newer establishment that already has multiple locations I expected more.

Maria M.

Headed over to Strawberry Village for lunch with the bff and stumbled upon Tartine's soft opening. It was their first day preparing some of their menu items and some baked goods were available. Happily enjoyed one of their delicious pressed sandwiches and took some pastries home. Can't wait for them to be fully up and running. The bff and I will definitely be stopping by here regularly.

Kas J.

Tartine has done it again !!!! I missed going to the Santa Monica location when I lived there. This experience was one of the best that I have had out of all their locations. Big beautiful restaurant, gorgeous palm trees outside and some of the best pastries I have had anywhere. The coffee was also a 10/10 and staff were very friendly. Can't wait to come back !

Kim B.

My husband and I visited tartine for the first time. We loved whisk and skillet which used to be there. We ordered a bread and butter with jam and a side of cream cheese and a breakfast sandwich. The bread and butter came out with the jam spilled out onto the plate and covering the bread making a big mess and there was no cream cheese. I asked about it and they said they had no cream cheese. When I told them I paid for a side of cream cheese they managed to find some. While it was a very generous amount of bread and good I couldn't take it home because it was covered in messy jam so would never keep. The breakfast sandwich was very plain. Not so impressed, wouldn't bother going back again.

Linda P.

Overall A: pastries, sammies, coffee, everything very good. Lines long, friendly, accommodating, just opened in Strawberry. Will be, and welcomed, in our regular rotation.

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21 days ago

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5 days ago

Super busy, not the most relaxing to sit and eat there. But reliably great bread and pastries to take away.

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2 months ago

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3 months ago

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2 months ago

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26 days ago

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24 days ago

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1 month ago

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28 days ago

The food is expensive but so good! I had the shakshouka today and it was absolutely delicious. The tomato sauce was incredible!!

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8 days ago

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2 months ago

Though the food is great, the experience of sitting in the restaurant is ruined because the chairs are exceptionally uncomfortable.

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2 months ago

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2 months ago

Fantastic test launch, salmon tartine and almond croissant were amazing. Going to be very popular in Marin, welcome!

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29 days ago

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2 months ago

amazing breads and pastries but awful and loud music!!!!! please bring down the volume and change the genre!!!!!!

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Been a local here forever, food was great, but to be honest I can't even come anymore. They have…read morecompletely upped the prices and minimized the amount of food they serve. Really sad to see. To get 4 prices of bacon on my breakfast sandwich (which used to be the normal), instead of 2, cost me 6 dollars. Ridiculous.

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I have said this time and time again about the garden café. It is our place to go whenever we want…read morelunch or even breakfast. The food there is always consistent. You get nothing but fresh eggs, hashbrowns, and the bacon is to die for. Not to mention that you get plenty of food. I have tried everything on that menu just about. I have had their chicken fried steak, they're French toast, they're bacon and eggs. For lunch, I've tried their taco salad, prawn salad, their tacos and their chicken BLT burrito,their hamburgers, and their Reuben sandwiches. Every time I go there, I'd like to try something different and every time I'm never disappointed. The wait for a table is not that long although it seems like it's gonna be but it's not. And I have to say it's worth a weight. The staff there are so friendly that they get to know you and they are they always greet you. They know what you want to eat. You never really sometimes have to tell him what you want. That's what's really nice about this place. I will continue to go there because it's the freshest place around and I've never been disappointed. You can either choose to sit inside or you can choose to sit outside either way you're so comfortable, so make sure you make this a stop it's worth it!!

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