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Tarpy's

4.0 (1.6k reviews)
Closed • 11:30 am - 8:00 pm
Updated 2 months ago

Tarpy's Photos

TARPY'S ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Dogs allowed
Happy hour specials

Recommended Reviews - Tarpy's

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Reviews With Photos

Restaurant
Thor M.

We absolutely loved the location. The restaurant is a converted mansion from many years ago. The outside dining is stunning as well as the grounds. The service was very good and professional. The food was mixed. The fried artichoke hearts were uninspiring and lacked flavor. But the French Dip was fantastic. The Au Jus was heavenly. The rest of our meal was very good. Overall, a great place and well worth the drive.

Bruschetta were ok, was very cheesy. The calamari was too crispy for my liking
Yolanda G.

The food, service and ambience were good. They very attentive to our needs and very friendly

Shrimp & Grits
Monty H.

Came for a late lunch on a Tuesday specifically for the shrimp and grits, as not many places near Monterey offer it. Everyone was super nice even though it was somewhat busy and the outdoor seating is beautiful on a day with decent weather. Main course came out very quickly which was great as I was starving. The shrimp and grits was very flavorful, didn't have the kick that a more traditional creole version would have but really loved the unique seasoning and was very fresh. Did think the portion was slightly small for what you pay, but I'm also a big eater. Hoping to try the happy hour next.

12 oz Grilled USDA Prime New York Steak with Truffle Butter
Kevin O.

NICK WAS NICE. Date night in Monterey. Heard they had great steak. 12oz New York steak was good. Double up on the truffle butter and use it on the side of potatoes. I was dipping everything in truffle butter. The fried artichoke hearts were great. It tastes like a mom and pop burgers fried zucchini's. That's not a bad thing if it's enjoyable. If you order the angus steak and the New York steak, they come with the best of both worlds for side dishes. I split the mashed potatoes from the angus steak and some broccolini from the New York steak. And it was a decent balance of protein, veggies and butter haha. Nick was a funny guy. He was friendly and there Every time we needed him. Didn't realize I had made reservations 45 minutes before closing time. We may have been the last couple in the restaurant but he didn't make us feel rushed.

Gazebo
Dianna M.

Tarpy's *never disappoints! We held a memorial service here for my beloved in-laws. The staff went above and beyond. They set the room up beautifully and placed some extra tables out for us, which enabled us to play a video, display flowers and photos. The food was served at the perfect temperature and was plentiful. The staff was able to accommodate a group that was far larger than originally anticipated and they were kind enough to set up another large table. Unfortunately I didn't capture any recent photos but again Tarpy's has remained consistent. Thank you Tarpy's!

Jennifer O.

Dinner at Tarpy's Roadhouse This place just hits every time. The fried artichoke appetizer (not pictured ) is a MUST -- crispy, flavorful, and so addicting. The bruschetta is fresh and perfectly balanced, and their rotating specials like cioppino and roasted duck always deliver. It's one of those go-to spots for special occasions (my grandparents love it here), and the ambiance makes it feel a little extra special every time. Yes, it's on the pricier side -- but when you're in the Salinas/Monterey area, it's a solid choice for a nice dinner with consistently good food.

MireK was outstanding bartender
Michael C.

Daphne was the "breath of fresh air" greeter for the celebration of life I was attending for my Auntie P Andrew was the assistant GM born and raised from the Valley. Jessica, Karen & Natalie were all present as waitresses with the "smile". I failed to photograph pictures of all the yummy goodness food. In spite of cognitive decline with my purpose is to introduce the "finer cuisines" to my hungry peeps!! I highly recommend Tarpy's Roadhouse for all your fine dining indulgences. Yes this was totally a "celebration of life" experience

Ted D.

First time visit near Laguna Seca Racetrack. The historic building has lovingly been maintained. Service was excellent and the food outstanding.

Graciela G.

It was my cousin's birthday so I made a reservation for a party of 13 on open table. They were able to accommodate for a wheelchair user and also decorated the table with colorful confetti which a cute touch. We had a great bilingual server which was extremely helpful since my grandma and aunt primarily speak spanish. All the adults got cocktails, while the kids got variations of lemonade mixes. Of all the cocktails we we taste tested, I think the best choice was definitely the mango margarita. For appetizers, we got complimentary bread, calamari and fried artichoke. I am not usually the biggest fan of fried food, but it was the birthday boy's choice. I was impressed by both dishes, especially the fried artichoke. For my main dish I got the New York Steak with Truffle Butter, which was cooked to the perfect medium rare. At the end of our meal, the birthday boy got a complimentary sorbet with a candle. The server even offered to take our pictures and took a couple of group shots. Overall we had a great night, from the drinks to the food to the service. We loved this choice for a celebration night and will definitely be back.

Evangelina B.

I came here for the first time with some gym buddies where we completed a nice hike nearby. One of my friends recommended this place as they've been many times. We came on a Sunday around the early afternoon and it was moderately busy. We sat outside in the patio area near the building, it was a very nice day. We were greeted by a very nice server who took our drink order. He was very charming and engaged with our table. I decided to go wit the BBQ chicken plate as I was very hungry after the hike and it came with cute corn bread shaped like a cactus. That was a nice touch. My friends had ordered salads and burger and they all enjoyed their meal. This place has ample parking and ample seating if you have a large party. I also wish I remembered our servers name, he was a delight. I recommend Tarpy's!

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Reviews are generally positive. People highlight the flavorful, varied food, friendly, attentive service, and beautiful patio and ambiance.

Read the full review summary in the app

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25 days ago

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Rob M.

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2 months ago

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2 months ago

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Rob M.

Thank you for the lovely review!

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3 months ago

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11 days ago

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Rob M.

Thank you for the review, Yolanda. We hope to see you again soon!

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2 months ago

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6 months ago

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20 days ago

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Rob M.

Thank you for the lovely review!

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7 months ago

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Debbie E.

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7 months ago

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7 months ago

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26 days ago

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4 months ago

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9 months ago

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10 months ago

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3 months ago

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7 months ago

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Rob M.

Thank you so much for the great review and continued patronage, Mara!

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23 days ago

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1 year ago

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Rob M.

Thank you so much for review and great pics, Tanya!

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11 days ago

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2 months ago

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4 months ago

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2 months ago

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2 months ago

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Thank you for the lovely review, Wendy!

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2 years ago

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5 months ago

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9 months ago

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Thank you for your wonderful review!

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15 days ago

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1 year ago

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2 months ago

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4 months ago

The service was impeccable. The ambiance (we sat outside) was nice. The food was outstanding.

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6 months ago

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Thank you so much, Girolamo! We hope you'll visit us again soon!

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26 days ago

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Page 1 of 42

Tarpy's Reviews in Other Languages

Ask the Community - Tarpy's

Can I book reservations ahead of time or is it an only walk-ins restaurant?

They actually prefer if you make reservations!

Do they have gluten-free pasta available?

No, they do not.

Hello, what will NYE look like at Tarpy's? Anything special?

Hello, We will be offering our regular service and menu for New Years Eve. We open at 11:30am and… 

How good is the ribeye?

It’s ok. I’m sure it’s much better served hot, had my food delivered. I’d order again but not the best steak I’ve ever had

Is it dog friendly restaurant?

It is not.

Can I charge up my Tesla on site?

Don't think so.. Nearest one is at Del Monte Shopping Center..

Do they have heater outside?

Yes! And fire pits:)

What are the vegan options?

They have a vegan lentil stew

Dog friendly on patio?

Extremely. We had more dogs than people and they give you a water bowl!

View All 11 Questions

Maligne - Chicken entree

Maligne

4.0(200 reviews)
2.2 mi
•$$$

Maligne deserves no less than 5 stars. From start to finish, it's been several days and I am still…read morethinking about how good the dinner and each plate was. Not only that, they are good humans. We started with small plates. The beef tartare of knights valley wagyu was served on a bone with marrow, with shaved horseradish and cured yolk egg that was so airy and felt like a special light cheese but with above flavors. might have been our favorite. the generous portion and BBQd bread was so perfect the milk bread - you know this is a must when you see them being served. I recommend eating them with the olive oil, but at least saving a few of them to dip in later courses (if you get the Delmonico steak or pork chop). little gem salad - they treated us this one, and it was one of our favorites. bacon, cherry tomato, buttermilk and parmesan don't do it justice for how fresh every component was. it reset the palate but also stood on its own beet salad - beautifully prepared and presented, the smoked beets were a nice connection to the rest of the smoked items on the menu but veg baked oysters - 2 kasha's, guanciale, creamed leaks; no need to say anything else other than adding a caviar supplement for any of the seafood. the mussels also looked divine and generous we, just didn't have enough people power to eat all the menu on our first try --- now the mains the Royale with Cheese - you know a Pulp Fiction reference is going to be awesome. this burger was so cheese, so delicious, and I literally 4 days later can still imagine how good this was. cooked perfectly, with the right ratios of meat and cheese. the frites were also perfectly cooked. Delmonico - 30 oz of knights valley wagyu, jus, little gems on a 45 minute fire; worth everything that it is. cooked perfect, with so much flavor. it's a lot of food, but we took it home with us and made minis teak sandwiches with some of the milk bread. chocolate mousse----one of the best I've ever had with a delicious whip cream the drinks were also amazing: smoky Paloma, magarita, but the top shelf clarified margarita was worth revisiting at least a few times. Lastly, the crew is just awesome. their vibe from chefs to waitstaff. we brought our 2 month old baby for our 4 year wedding anniversary. we will come back without baby, but they treated us like humans instead of us feeling embarrassed when baby needed to take a break. one of the best dinners I've had, and I've had a few.

Honestly, this was one of the most disappointing dining experiences I've had in a while…read more My biggest issue with Maligne is that it feels like a restaurant trying really hard to be cool without having a clear identity. The entire experience felt soulless and lacking in authenticity. The food was inconsistent, the atmosphere was uncomfortable, and nothing really came together in a cohesive way. Atmosphere & Service: When we first arrived, we were seated in a back corner, right next to the heat of the open kitchen, with a speaker practically behind my ear. The music was so loud that I couldn't hear my husband sitting less than a foot away from me. I asked whether they could turn the music down or move us. Our server said he would lower the volume, which he did for about ten seconds before it was blasted again. I was genuinely confused. Eventually, we had to ask to be moved because the original seating was unbearable. The location itself also wasn't particularly appealing to me, and parking was more difficult than expected. The Food: The biggest problem was the lack of consistency. Almost everything we ordered was either excessively salty or noticeably underseasoned. * Milk bread: Nothing special. It was on the dry side and needed more seasoning. * Beet salad: The best way I can describe this dish is bleach in salad form. The smokiness gave it an almost meaty flavor, which was interesting, but the sauce was overpowering and the texture was unpleasant. I appreciated the creativity, but I didn't enjoy eating it. * Branzino: The distribution of bones was surprisingly inconsistent. Some sections had tons of bones while others had none, making it confusing and frustrating for my husband to eat. I personally didn't mind it as much, but it was worth mentioning. * Steak frites: Probably one of the better dishes, but the steak was overwhelmingly salty, and the fries were mediocre. Another small thing: no ice was offered with our water. I understand some restaurants prefer serving water without ice, but I would have appreciated being asked. Overall: I really wanted to like this place. I appreciate restaurants that take creative risks and try to do something different, but creativity needs to be backed by thoughtful execution. Maligne felt more concerned with cultivating a certain aesthetic than delivering a genuinely enjoyable dining experience. There were interesting ideas here, but very little cohesion, consistency, or warmth. I left disappointed and would not recommend it.

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Maligne - Open kitchen, ideal for viewing

Open kitchen, ideal for viewing

Maligne - Swordfish

Swordfish

Maligne - Wagu beef tartare

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Wagu beef tartare

Lucia Restaurant & Bar - Vegetable Wrap

Lucia Restaurant & Bar

4.0(253 reviews)
7.0 mi
•$$$

We had reserved outdoor dining, but when we arrived, we were told the patio was reserved for a…read moreprivate event. It would have been helpful to know that in advance. Thankfully, the restaurant is very dog-friendly, and we were able to dine with our little dog in the lounge/bar area. The food was absolutely delicious and deserves five stars. We started with almonds, olives, and rustic bread, then enjoyed the harvest soup, halibut tacos, "Spa" salad with halibut, Caesar salad with achote prawns, and Bernardus burger with fries. Everything was excellent--high praise to the chef and kitchen team! We had two signature cocktails and two mocktails. All delicious. Wait staff service was mixed. Our first server and the person who sat us both seemed a bit ingenuine. The waiter/bar tender didn't refill our waters, though the manager kindly stepped in and did so. Our final server was warm and attentive, making sure our Americanos were hot and they looked after us through dessert. Since we visited at 2 p.m., the odd hour and perhaps shift change to dinner wait staff may have contributed to the inconsistency. Overall, a wonderful meal, with room for improvement in communication and service.

Beautiful Ambience and Setting…read more Decent Service. Our server was a nice guy and helped with the menu selection. Good Food that was beautifully plated. - Bread service - I know it's just bread but damn this bread is a beautiful creation of dough and baked to perfection. - Harvest Vegetable Bisque is fantastic! And completely plant based so don't let the "bisque" in the name scare you away. - Red Abalone appetizer - don't bother as you don't get to taste the abalone. The brioche and sauce overpower the abalone... so all you taste is brioche and butter sauce. - The farm fowl is hearty and comforting. The quail is quite tender. Loved all the veg in the dish too. - Salmon was perfectly prepared... meaty yet tender. Sadly the low points.... outweigh what should have been a lovely dinner out. - We received our wine AFTER we were mostly done with our appetizers. We even waited to start enjoying our appetizers thinking our wine would be out at the same time. Since my soup was getting cold, I could not wait any longer and had 1 bite left when our wine finally showed up. - Our server seemed overtaxed. It appeared he was trying to help literally everyone from what I could tell and disappeared for long stretches of time. - The 1 mom (sitting at the table behind us) constantly telling her toddler to sit down (the toddler was actually quiet, it was the mom that was irritating). - The multi family, multi kid large table that sat in the middle of the patio (while not super noisy) was disruptive with the kids constantly walking around all the tables and going back and forth from the patio to the "outside" down the stairs by our table. Seriously... your kids don't care that you want to sit and drink and hang out... they want to move and play and be kids. Eat and then take them someplace else.

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Lucia Restaurant & Bar - Lobby.  Beautiful and full of fresh flowers.

Lobby. Beautiful and full of fresh flowers.

Lucia Restaurant & Bar - Kids Plate

Kids Plate

Lucia Restaurant & Bar - BERNARDUS BLOODY MARY

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BERNARDUS BLOODY MARY

Cella Restaurant & Bar - WILD STRIPED SEA BASS: CAULIFLOWER * TOKYO TURNIP * BROWN BUTTER * ALMOND * CAPER

Cella Restaurant & Bar

4.4(178 reviews)
3.8 mi
•$$$

Came here for a family gathering, they accommodated a party of around 20 of us, with a chef set…read moremenu that showcased the wonderful garden onsite, and the natural locally grown ingredients! Very delicious with amazing presentation and delicious taste. Very homely and gorgeous space with lots of history! Would absolutely visit again. Also the staff was kind and patient.

Cella Restaurant and Bar is a beautiful space in the heart of Monterey, with a warm interior and a…read morelovely back patio with heat lamps. Our server was very nice and attentive, but there was some unevenness in the courses due to a disconnect between what he described and what the kitchen actually delivered. For example, I mentioned that my partner has an aversion to cilantro, and in one course the kitchen actually replaced it entirely with chives, which was amazing. However, when our server came by, he mentioned they had put the cilantro on the side. In another dish, a full cilantro stalk came right on top of the plate. Not a huge deal since we could just pick it off, but it was a sign of inconsistency in service. We also ordered the cod dish, and when we mentioned we were avoiding undercooked proteins, our server said he would make sure it was cooked through, which confused me a bit since I believe cod is always fully cooked through. On to the food itself, we started with the plum lacquered duck kefta, which came out on two cinnamon sticks used as the skewers. These were absolutely fantastic, with the yogurt sauce acting as the perfect foil for the expertly seasoned duck and the cinnamon stick adding a subtle spice. The Moss Landing black cod was likewise delicious, with the cod cooked to a buttery and flaky texture, and it was paired with a sumptuous vanilla bean butter sauce over a bed of pepper and green bean panzanella that was out of this world. My only complaint was that for the steep price, the portion was quite small. The curried lamb shoulder was exceptional as well. It arrived with a striking presentation, encased in a three-quarter dome puff pastry shell filled with shredded lamb shoulder meat. It came with a side of some kind of fruit compote or chutney, though we were not given a detailed description of most dishes. This portion felt appropriate for the price and was the favorite of the night. We mentioned we were celebrating our wedding anniversary, and while we were not expecting anything over the top, we were a bit disappointed when we saw them bring out a dessert with a candle for what I assume was a birthday celebration at another table. For a restaurant of this caliber and at this price point, I have always experienced at least some sort of gesture, even if just a small card or message at the table. Overall, we had a pleasant evening, but it is not somewhere we would return to based on the uneven service and the mismatch between price and portions.

Photos
Cella Restaurant & Bar - Kitchen

Kitchen

Cella Restaurant & Bar - GRILLED SPANISH OCTOPUS: ARTICHOKE * GIGANTÉ BEAN * OLIVE * ALMOND *ROMESCO

GRILLED SPANISH OCTOPUS: ARTICHOKE * GIGANTÉ BEAN * OLIVE * ALMOND *ROMESCO

Cella Restaurant & Bar - Sea bass

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Sea bass

Post No Bills Craft Beer House

Post No Bills Craft Beer House

4.4(241 reviews)
2.3 mi
•$$

My go-to spot for drinks! I'm usually in here to study for school with a nice beer…read more A good variety of beer to choose from and their listing updates very frequently. If you don't want anything from tap and/or want a beer to go for home, they have a refrigerated section that you can choose from. They have food vendors almost every day of the week. They also host trivia every Wednesday. A majority of the festivals and events that happen in Seaside & Sand City, Post No Bills is usually at the center of it all!!

in town to visit friends and get a new tattoo. Post No Bills Craft Beer House is a must for me. Add…read moreto that sunshine and blue skies and you cannot lose. I had a flight of four tasty brews. And here is the rundown- *Passion Fruit, Other Fruit, 5.8% ABV 10/10, Delicious! *Faction Red-Red Ale, 5.8% ABV 8/10, Slightly bitter upon first sip but smoother as you drink more. *Lager from Occidental 4.2% 10/10 Super light and fresh and refreshing. Also, fun! *Funky Foeder Cherry Sour Ale from Russian River. 7% ABV If you are not a sour fan you may not like this one. But I personally loved it! Next I enjoyed a half serve of Hazed and Confused IPA Hazy out of Paso Robles. 6% ABV. 10/10 Delicious. Originally I was hoping to find Socks and Sandals from Humble Sea but the server said they have a hard time keeping that in stock and recommended this one. 100% reminded me of that flavor. Plenty of cans to choose from and a food truck showing up as I was leaving. Loads of parking here too. Highly recommend having a DD or of course NOT driving after coming here. I suggest a walk around the neighborhood and enjoying all the murals. Enjoy life and drink good beer. Cheers! SYOY!

Photos
Post No Bills Craft Beer House
Post No Bills Craft Beer House
Post No Bills Craft Beer House

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Tarpy's - newamerican - Updated October 2026

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