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Tarpy's Roadhouse

4.0 (1.6k reviews)
Open 11:30 am - 8:00 pm

Tarpy's Roadhouse Photos

TARPY'S ROADHOUSE ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Happy hour specials
Dogs allowed

Recommended Reviews - Tarpy's Roadhouse

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Reviews With Photos

Jennifer O.

Dinner at Tarpy's Roadhouse This place just hits every time. The fried artichoke appetizer (not pictured ) is a MUST -- crispy, flavorful, and so addicting. The bruschetta is fresh and perfectly balanced, and their rotating specials like cioppino and roasted duck always deliver. It's one of those go-to spots for special occasions (my grandparents love it here), and the ambiance makes it feel a little extra special every time. Yes, it's on the pricier side -- but when you're in the Salinas/Monterey area, it's a solid choice for a nice dinner with consistently good food.

Gazebo
Dianna M.

Tarpy's *never disappoints! We held a memorial service here for my beloved in-laws. The staff went above and beyond. They set the room up beautifully and placed some extra tables out for us, which enabled us to play a video, display flowers and photos. The food was served at the perfect temperature and was plentiful. The staff was able to accommodate a group that was far larger than originally anticipated and they were kind enough to set up another large table. Unfortunately I didn't capture any recent photos but again Tarpy's has remained consistent. Thank you Tarpy's!

MireK was outstanding bartender
Michael C.

Daphne was the "breath of fresh air" greeter for the celebration of life I was attending for my Auntie P Andrew was the assistant GM born and raised from the Valley. Jessica, Karen & Natalie were all present as waitresses with the "smile". I failed to photograph pictures of all the yummy goodness food. In spite of cognitive decline with my purpose is to introduce the "finer cuisines" to my hungry peeps!! I highly recommend Tarpy's Roadhouse for all your fine dining indulgences. Yes this was totally a "celebration of life" experience

Guy H.

Went there for the 1st time and I must say I wasn't disappointed at all . Besides the very good food the interior was very pleasant and so was the energy of the establishment , and definitely returning sooner than later .

Graciela G.

It was my cousin's birthday so I made a reservation for a party of 13 on open table. They were able to accommodate for a wheelchair user and also decorated the table with colorful confetti which a cute touch. We had a great bilingual server which was extremely helpful since my grandma and aunt primarily speak spanish. All the adults got cocktails, while the kids got variations of lemonade mixes. Of all the cocktails we we taste tested, I think the best choice was definitely the mango margarita. For appetizers, we got complimentary bread, calamari and fried artichoke. I am not usually the biggest fan of fried food, but it was the birthday boy's choice. I was impressed by both dishes, especially the fried artichoke. For my main dish I got the New York Steak with Truffle Butter, which was cooked to the perfect medium rare. At the end of our meal, the birthday boy got a complimentary sorbet with a candle. The server even offered to take our pictures and took a couple of group shots. Overall we had a great night, from the drinks to the food to the service. We loved this choice for a celebration night and will definitely be back.

Had an amazing experience at Tarpy's Roadhouse. The Sriracha glazed ribs were really good, and the prime steak was cooked perfectly medium rare. Restaurant was clean, service was quick and professional, and the overall dinner experience felt smooth and relaxed. The chef and owner even stopped by the table which was a nice touch. Would definitely go back.

Evangelina B.

I came here for the first time with some gym buddies where we completed a nice hike nearby. One of my friends recommended this place as they've been many times. We came on a Sunday around the early afternoon and it was moderately busy. We sat outside in the patio area near the building, it was a very nice day. We were greeted by a very nice server who took our drink order. He was very charming and engaged with our table. I decided to go wit the BBQ chicken plate as I was very hungry after the hike and it came with cute corn bread shaped like a cactus. That was a nice touch. My friends had ordered salads and burger and they all enjoyed their meal. This place has ample parking and ample seating if you have a large party. I also wish I remembered our servers name, he was a delight. I recommend Tarpy's!

Had a wonderful , delicious lunch here today . Our server Annelise( ?) was delightful as was all of the staff. We will certainly be back! It's such a special and beautiful place! Except for the absolutely tacky Tarpy's sign going into the patio! I sent pictures of the lovely setting to several friends and they were enthralled, but each said "That sign is so ugly ". How about a nice wrought iron name over the arch? Anyway, coming here makes me feel like I'm in France!

Rebecca S.

Such a beautiful place to enjoy some good food. Eating in the courtyard was definitely the best experience and people had their dogs! The food was decent. I got the French dip and the meat didn't have a lot of flavor, but the Bavarian pretzel for the appetizer was actually quite good. I really enjoyed this place for the ambience, it felt like a little slice of Europe.

Tanya B.

Everything is 10/10 !! The food, service, the atmosphere is a vibe of its own. Just beautiful inside. Almost as if you're somewhere in a story book. Definitely worth dining here. Give them a try you will not be disappointed. We did not have reservations, came around 3 in the afternoon. They have their own parking lot so no stress on finding a place to park.

Meatloaf with mashed and green beans
Teresa B.

Great food. Great service Easy free parking. Great friendly staff A little expensive but worth it Great atmosphere inside and outside. I'd recommend trying this place.

Filet mignon medium rare
Claudia G.

This restaurant was recommended by someone on TikTok, so we decided to check it out. The ambiance was perfect, and staff was very friendly and helpful. Our server, Nick, was so knowledgeable, friendly and very very polite. He honestly made our experience so much better with our short conversation we had. I'm not from the area, but because of Nick, I highly recommend this restaurant.

Center Cut Bone-In Pork Chop
Rebeca G.

amazing food and service, we sat outdoors & the heaters were perfect for the chilly night. shout out to Carl, his recommendations were spot on! the new york steak was perfectly cooked medium rare. im not usually into pork chops but this one was perfectly juicy and flavorful! i loved the sides they both came with. we also got the pork belly appetizer, it was fatty the way my partner likes.

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27 days ago

Carl was the BEST waiter! He was very helpful and had nice jokes. Next time you come please ask for Car. The food was great too. 5 stars!

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Rory F.

Thank you so much, Girolamo! We hope you'll visit us again soon!

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Thank you so much for the great review and continued patronage, Mara!

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Thank you so much for review and great pics, Tanya!

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Thank you for your wonderful review!

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Tarpy's Roadhouse Reviews in Other Languages

Ask the Community - Tarpy's Roadhouse

Can I book reservations ahead of time or is it an only walk-ins restaurant?

They actually prefer if you make reservations!

Do they have gluten-free pasta available?

No, they do not.

Hello, what will NYE look like at Tarpy's? Anything special?

Hello, We will be offering our regular service and menu for New Years Eve. We open at 11:30am and… Read more

How good is the ribeye?

It’s ok. I’m sure it’s much better served hot, had my food delivered. I’d order again but not the best steak I’ve ever had

Is it dog friendly restaurant?

It is not.

Can I charge up my Tesla on site?

Don't think so.. Nearest one is at Del Monte Shopping Center..

Do they have heater outside?

Yes! And fire pits:)

What are the vegan options?

They have a vegan lentil stew

Dog friendly on patio?

Extremely. We had more dogs than people and they give you a water bowl!

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Whaling Station Steakhouse - Filet Mignon

Whaling Station Steakhouse

4.1(1.1k reviews)
4.6 mi
$$$

Delicious food and amazing service- I have nothing but good…read morethings to say about my experience. I went with my family with a 7:00 reservation, we got seated quickly, appetizers and drinks were delivered soon after, and we had a great conversation time as we waited for our meal. My father and I got the prime rib; our server (unfortunately I cannot recall his name) said they only had a little bit of prime rib left (12oz) but still did what he could so we both could eat. Luckily they did have 2 8oz in stock. The prime rib was amazing, it was so soft, tender, and flavorful with a nice accenting au jus. After such an amazing main course I got the crème brûlée. It was a great desert, the sugar was perfectly torched, a nice golden brown that paired just perfectly with the vanilla crème. Our waiter was so kind and contributed so much to our amazing atmosphere. I loved the old posters, the paintings, and the comforting, warm lighting. Pricy, but worth it. I would return a billion times if I could! Also please note that it is handicap accessible! There is a ramp out front to the door, and very accommodating for a family member of mine whom is handicapped.

The food is Spot 0n! They still do a table side Caesar…read moreSalad! So 0no! I recommend Whaling Station for any occasion! The service staff, from the greeter to the wait staff was point 0n!

Photos
Whaling Station Steakhouse - Beautiful restaurant decor.

Beautiful restaurant decor.

Whaling Station Steakhouse - Chopped Steak

Chopped Steak

Whaling Station Steakhouse - Crab Ravioli

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Crab Ravioli

Stokes Adobe - Pasta bolognese

Stokes Adobe

4.5(384 reviews)
3.8 mi
$$$

Stokes Adobe has consistently been one of my favorite restaurants to visit whenever I'm in the…read morearea. The experience never disappoints. Grace took exceptional care of us -- she offered thoughtful recommendations, was genuinely attentive, and maintained that perfect balance of being present without ever hovering. The level of service extended beyond just our table; you could see the same care given to everyone around us. Thank you, Grace! The menu is always evolving, which keeps each visit fresh and exciting. There's a real sense of creativity behind the dishes. I also appreciate the designated parking in the back -- it makes the experience that much more convenient. Whether you choose to sit inside or outside, you really can't go wrong. The ambiance works beautifully in both settings. Stokes Adobe continues to be a place I look forward to returning to.

Visited this restaurant for Mother's day. Ironically, even though I have lived in the area for…read moredecades somehow I missed this one. Saw some reviews and photos on Yelp and decided to give it a try. As my reviews tend to be lengthy let me summarize up front and add the details for those more interested. Service was 5 star, Ambience 4.5 star, and for Food I want to go higher but for reasons I will go into I must stay with 4 star. And because I think the food is the most relevant measurement I chose 4 star. The experience overall was great. We reserved indoor as Monterey can get a bit chilly but once on ground and with outdoor fireplaces and heaters it was the better option. And with a 3.5 yo in tow the outdoor really was the better option. It gave her freedom of movement and the ability to be more of a noisy child than the indoor would permit. Our waitress was attentive and great, the seating by the fire was a bit hard but she brought out blankets that could add warmth or in our case cushion to make them less noticeable. We ordered basic pasta for our child and let me just say the portion would have fed two adult men. Nothing amazing but it was palatable and she enjoyed it. We ordered drinks to include one of their specialties and it was enjoyed. And we started off with an order of the oysters. They were fresh, well presented and offered multiple options to flavor the oysters. For main courses I selected the Hen House homemade pasta with mushrooms and saw you could add scallops for $17.00 and it sounded brilliant. The dish was flavorful, creamy and only surprising in that they delivered one stunning scallop on a side dish. Slightly confused I remarked, "ummm is this the $17 scallop". Which in retrospect I would note I really wanted to see the menu again because I sincerely believe they likely advertised it as a singular "Scallop" which leaves only myself to blame. In all honesty the scallop is probably the second best scallop I have had in my life (Libertine Social in Vegas is hands tied the absolutely best to date). But I digress... I enjoyed the dish, mourned the single scallop and cleaned my plate. We also ordered the Focaccia Bread and butter starter. Let me just say that I love bread, probably more than I should and fresh baked focaccia is at the top of my list. I am accustomed to the outside being a bit crispy but the inside being pure pillowy heaven. They appear to cut them in slices and then bake them or toast them slightly before service. Definitely not a fan of toast, or crunchy bread it was not a high point but again well presented and despite my preference I did eat it with my pasta. Lastly my partner had the Wagyu beef, the description sounded great and the presentation was there but I think there are moments that when you read a menu you envision the finished product and let's just say it felt diminished in my minds eye. Flavors aside it was well cooked and the sides tasted fine. I just felt like I heard that grating voice from the 80s or 90's..."where's the beef". Now I say all of that to provide my view on the overall experience but I would say they are definitely worth the experience but go in knowing it will be a bit pricey. And to be fair if it's beef you are looking for I recall seeing a massive 32ounce porterhouse on the menu. But the price matched its size. In the end it was a strong 4 star experience and "scallop" aside if 4.5 was an option I would probably give it. Just not a 5. Hope this helps and please take note of my photos as they convey my write up. To our waitress, you did great!

Photos
Stokes Adobe - Inside, you can choose different rooms to sit in

Inside, you can choose different rooms to sit in

Stokes Adobe - Crispy potatoes

Crispy potatoes

Stokes Adobe - Duck terrine

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Duck terrine

Steakcraft - Full Wagyu Ribeye

Steakcraft

4.3(43 reviews)
5.4 mi

Where do we begin? Let me stage the scene. Family of four. We have a 3 year old and a one year old…read more My wife and I have not gone out to a fine dining restaurant in over 6 months. You know how hard it is with a toddler and baby. But we also know the importance of bringing them. We were super excited to have an unbelievable steak dining experience. We were in Carmel for two nights and we researched this place to eat at. Upon arriving with our party of 6 everything was smooth. We put our order in and then what felt like over 90 minutes we were asked if we wanted our daughter's burger to come out first. Which we did. After some time there. The A5 Wagyu came out. The stone plate was pretty cool. As a matter of fact, our 3 year old had her first tasting experience with the A5. She absolutely loved it. And so did we! The actual timeline was sit down reservation at 6:15 and first A5 Wagyu to come out was 40 minutes later. Then a total of 90 minutes before our entrees came out. That was the time stamp on our food pics. Finally our order came out which was a porterhouse we ordered to split for two. It had the spinalus, and all the yummy with it! It was incredible. My friend ordered just the spinalus and said it was the best steak he's ever had. The food was definitely A+. What happened next brought the experience down to a 3 star. We paid for our deposit through the chase reserve portal using Tock prior to arriving for dinner. We opted to utilize our points since we saved way more by doing that. We paid a $300 deposit worth points. So in essence we should've received a bill with a minus $300 on it. When we received the bill, it did not have the $300 off from it. So I asked about it and they said they would take care of it. After a very long time, they came back and said they're trying to take care of it. After more time, one of the servers said to me, if I can pay the full price on the receipt and I will receive a refund in a couple of days. So we did. We didn't want to wait any longer. A couple of days later I sent an email and the owner responded with an email from that night that he was taking care of the situation. Apparently, Tock reservations that do not opt to accept points and cash deposits will have a hard time. And since Saltcraft accepts Tock reservations with only cash deposits, I was SOL. A couple days later I was refunded the points back to my account. The food was off the charts! We had a great time devouring the yummy in all those steaks! The servers and people taking care of us were super nice and seemed to care about our experience. Overall, we felt they could've addressed at the end with the time of order till the food came out with apologies. But there was no apologies. They just brought out the food. Then the amount of time not understanding what was going on with the bill. That could've been addressed. After writing an email to the owner, he apologized that their service wasn't timely. "I'm sorry that our leisurely service style for the meal and the lead time for our steak process wasn't a good fit for your family." That was his quote. We wish them good luck and no ill. Things happen and hopefully we all get better from it.

Best steak I've ever had! The steaks take 30-40 minutes to make so I recommend ordering them at the…read morestart of your meal, but it's worth it. They're seared with duck fat which gives it a great buttery taste, allowing you to taste the fatty flavor on cuts of meat that aren't the most fatty. The fries that go with each steak dish are also really good and go with the steaks. We had the cowgirl ribeye and spinellis steak. They were both good, I personally preferred the cowgirl ribeye since it had more fat. For the other portions of the meal, I really liked the sourdough bread they gave us. It tastes freshly made. The mushroom side that we ordered my husband really liked, but it wasn't my taste since it was a bit oily. The toffee bread pudding we didn't really like-it was too sweet, very small, and not very well presented. The cocktails we had were stellar. We had the paper plane, Rio de Janeiro, and Thai boxer. My favorite was the Rio de Janeiro; I was watching it being made and they squeeze fresh oranges into the drink. It was a good combination of orange juice and cream. The Thai boxer was good, although I did think it was a bit watery. The service was great and we had a lot of good recommendations from the staff. The restaurant had good ambiance and visually pleasing interior design. It's located in a shopping plaza with easily accessible parking as well. Note-if you come for your birthday or special occasion, they don't do anything extra like a dessert.

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Steakcraft - Charcuterie and sliced sourdough

Charcuterie and sliced sourdough

Steakcraft - Wines

Wines

Steakcraft - Wine

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Wine

Tarpy's Roadhouse - newamerican - Updated May 2026

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