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    Shearwater Tavern

    4.5 (88 reviews)
    Closed 6:30 am - 11:00 AM, 4:00 pm - 9:00 PM

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    SHEARWATER TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Happy hour specials
    Outdoor seating

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    K Q.

    Delicious food and well priced considering it was connected to an inn. Most inn/hotel restaurants are incredibly over priced. Salmon was perfectly cooked and accompanying sides delicious. The French opinion soup was also very good but it was suppose to be braised beef onion soup. There was hardly any braised beef. Felt like just a few strands. Maybe a got a bad ladle but when the selling point is braised beef, there certainly should have been more. Wait staff was nice but didn't seem to know much about the menu, which stopped me from wanting to order more than just an appetizer for myself.

    Crispy Calamari. Good!
    Julio V.

    This bar is beautiful! Really loved the decor in here. The service was also excellent! Our calamari was delicious. They have a great selection of local beers and cocktails. We got here for happy hour and they had pretty decent prices at that time. Great place to get the night started!

    Lobster Ravioli
    Lin M.

    Omg I can't say enough good things about this restaurant. Honestly I've stayed at this hotel many times but this is the first time I've eaten here, because in the past I've opted to eat in town. And I've been missing out. Every meal I had was fantastic. I ate here twice during my stay. The service was so kind and friendly. Also David at the bar was great to talk to. We had the French Onion Soup, Parker Rolls ( worth it for the butter!), Seabass, Grilled Salmon, and Lobster Ravioli. The standout for me was the Salmon, such a unique mix of flavors.

    Addy F.

    I loved the warm bread with honey butter--the spread is rich and subtly sweet without being over the top, and it's one of those starters you keep reaching for even when you know you should save room for the rest of the meal. Their fish and chips were another highlight: the fish was light, flaky, and crisp without being greasy, so you actually taste the fish rather than just the fry. Their spin on French onion soup, with a bit of beef in the broth, adds extra depth and makes it especially hearty and satisfying. The surprise favorite for me, though, was the chicken wings with their light blue cheese dip; I usually don't like blue cheese, but this version is herby, mild, and nicely balanced, so it complements the wings instead of overpowering them. Between the honey‑butter bread, the flaky fish and chips, the rich French onion soup, and those wings, Shearwater Tavern delivers a cozy, satisfying meal that I'd happily come back for.

    Thanksgiving meal
    Gus M.

    We happened to come here for Thanksgiving's day. We had no idea what was open or not and so we ended up there. To be fair, for the price you pay I would much rather eat right at the coast. We gave it a shot, it is delightful, but it has nothing on places with better views. We had a good waiter and bartender. They fed us when we need it, and that's all we cared about.

    Rigatoni
    Jennifer E.

    We had a mini escapade in Carmel with my mom and 5yr old daughter. The food here were delicious and it was conveniently located in our hotel! The food were a bit pricey but are all tasty so are the cocktails. We ate here 2 nights! Again? Conveniently located where we stayed so that was a plus! Ambiance was great! Both nights our servers were very friendly and welcoming. Our server on the 2nd night even went above and beyond by giving my daughter a whole big pack of crayons and a doll as a present Our food: The rigatoni was good! The buns were warm and soft, the side of salmon is pricey but tastes good as well. I also had the lavender 75 for my cocktail which was refreshing! On the 2nd night we had the grilled chicken (mom's) and for me i got the sea bass with couscous! Very happy with my choice! Got the artichoke dip and the spritz to start with! Our desserts hit the spot! Creme brulee, horchata ice cream and bread pudding! Definitely planning on coming back to this hotel and the restaurant!

    Carmen L.

    We stayed at the hotel and one of the nights we came for some drinks and dinner. The staff here are super friendly and attentive. We ordered some drinks and appetizers and I was not too hungry but wanted to try the hanger steak and shared with my husband and the staff was nice and asked them to divided the dish for us. The steak was very tender and flavorful and mashed potato was so creamy and soft.

    Happy hour Malbec and Chardonnay, $8/glass 12/3/24
    Deana M.

    We enjoyed the ambience of this restaurant. The server was friendly and very helpful. We have had dinner here twice and enjoyed both meals. The first time I had the French onion soup and a salad. Both were yummy. Finished my meal with the bread pudding. The second time my husband had the burger with fries and I had the salmon. Both meals were excellent. We shared a cheesecake for dessert. Tiffany was our server and she was wonderful!!

    They have the most delicious food and the service is the best Angel, The waitress is the best waitresses I have ever had. This restaurant cleanest and they give beautiful pottery dishes. It's like a 5 star restaurant! If you don't come here for breakfast, you're missing out on a wonderful dining experience! I've had

    @dawntc on IG
    Dawn C.

    The star of the show at Shearwater is their happy hour - what great prices for an elevated happy hour menu! My favorite was definitely the calamari - perfectly breaded and tender (not one rubbery piece in sight!). Their breakfast is also impeccable. Had the shortrib eggs Benny on a croissant (innovative!), and that was just insane. The best non-traditional eggs Benedict I've ever had. A must get. Now let's move on to the dinner offerings. I've nearly tried everything on their dinner menu, so I'm fairly confident to say that most items are a hit, although there were a few disappointments. The good: the poutine fries and crab cake. Oh my god, best crab cake west of the Mississippi! And best poutine you will find in the continental United States! And now for the bad: I will admit I was fairly disappointed by the steak and frites (overcooked, despite emphasizing that I wanted it rare). Was slightly disappointed by the burger as well, as it tasted very pedestrian for being priced at nearly $20. Not bad, not good. The halibut was good quality, fresh, and prepared expertly (not overcooked and still a little flaky) - but initially a little bland, easily dressed up by some salt. Still kind of pricey for a not particularly memorable dish. Very nicely done and elegant inside. Shearwater sits inside the Carmel mission inn, so it overlooks the pool, which adds a nice touch. The fireplace is very cozy and welcoming. Moral of the story: come here for breakfast and happy hour! And the appetizers for dinner trump the entrees.

    chicken (split) & the rigatoni. her point of view
    AJ N.

    i was staying at the attached inn & i got lazy to drive for dinner so i figured hey let's go here...i love the classy vibe. there was live music playing but my girlfriend & i opted to sit where it was quiet. our server was nice & service was great! the food was amazing. the rigatoni was a lil too soupy (i thought it'd be creamier) but flavorwise still enjoyable. the crispy prosciutto that came with the chicken was yummy. for dessert we had the bread pudding with horchata ice cream, paired with an espresso martini. we got 2 beers, a salad, 2 entrees, a dessert & a cocktail. $150. with today's inflation I don't know what's expensive or fairly priced anymore but we enjoyed it. 9/10

    Crispy Calamari and Artichoke Dip
    Ma Catherine Hershey G.

    I just want to let yall know this restaurant is a gem!! We ate a lot of steaks, fish, creme brulee in the past as foodies but oh my goodness the food is sooo good! It really made my friend's birthday. The staff are warm, thoughtful and friendly. How I wish I recall their names. Its worth a try! 5 stars for the food, service and ambiance! I'll definitely come back and wont stop endorsing this lovely of a local restaurant!

    Lounge area, very inviting
    Dexter F.

    This might be the best kept secret in Carmel. The Shearwater Tavern at the Carmel Mission Inn provides a nice atmosphere of a bar and lounge area with a connector restaurant next to it. I stopped in during Car Week and to avoid sitting in traffic and it was great. I hit the "happy hour" with a local lager and then settled on a Shearwater Taver Burger with a side salad. The staff was great and gave me great recommendations on drink and meal selection. I really like the bar area and the lounge area as it was a cozy/comfy are to relax in. I am really surprised that more people do not know about this spot. I think my next mini-event will be here.

    Crispy Calamari

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    William Mason was incredible server tonight he made a normal dinner an incredible gastronomic experience with incredible service

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    Ask the Community - Shearwater Tavern

    Any gluten-free pancakes or gluten-free French toast for breakfast or oatmeal?

    Is there outdoor seating?

    Yes

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    Brophy's Tavern - @lilybubbletea

    Brophy's Tavern

    4.3(819 reviews)
    1.2 mi
    $$

    Stopped in on a whim while passing through Carmel and so glad we did. The ambience is fantastic,…read moredimly lit with great music and TVs everywhere, the kind of place I'd love to come back to and watch a game. Service was excellent. Our waitress Rachel was great and took good care of us. We ordered the French dip (added Swiss, onions, and mushrooms) solid sandwich, though it could've used a touch more salt. The real star though, was the fish and chips. Genuinely some of the best I've ever had. Lightly battered, flaky, perfectly cooked. The vibe lands in that sweet spot of upscale casual without crossing into fine dining, comfortable but elevated. Highly recommend if you're passing through Carmel. We'll definitely be back.

    Lunch after a beach walk was just what we were looking for. Walk in and find a seat. Music and…read moreambiance brought a nice vibe the whole time we were here. Food is tops. The fish and chips is the ultimate meal. The burger was savory, soft and creamy just he right amount. It perfectly paired with the Talbott pinot noir they recommended. The only comment is make is the amount of French fries that were served with the burger. The plate was a lot larger looking because a sparse amount of fries was served alongside. Maybe add a little more next time just to balance it off. The servers/bartenders knew their stuff. They provided what they could in terms of what was popular and well liked. They said both items we ordered were the most popular. The fish and chips have won best fish and chips 3 years in a row. I would agree with this since I usually am not wowed with this dish. I couldn't resist ordering a dessert. The applied tart with vanilla ice cream was so satisfying. Overall service, food quality and experience was very good. If return over and over again for this same food and experience. If I could give 10 stars I would. Carmel and Brody's is a new destination.

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    Brophy's Tavern
    Brophy's Tavern
    Brophy's Tavern - @feedmeimei

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    @feedmeimei

    Alvarado Street Brewery & Bistro - Pulled pork sandwich with fries

    Alvarado Street Brewery & Bistro

    4.2(409 reviews)
    1.2 mi
    $$

    A quick pivot to change our lunch plans while on holiday in Carmel, CA: ended up being really great…read morefor our party of three. Founded in Monterey in 2014, Alvarado Street Brewery expanded its production and its restaurants to meet demand. This location in the Carmel Plaza Shopping Center opened in 2018, and they do produce beer here, though their main production and canning happens at their original Monterey and expanded Salinas plants. They also have a new beer garden at the new soccer stadium in Marina. We waited around at the mall until it opened at 11:30. Service was excellent all-around, with us being seated right away, and our server, Ian, providing some top-notch recommendations for both food and beer. I asked him about their flights, which were the standard 5 oz pours, and individually priced. But he mentioned that if I ordered their promotional deal (in this case, their Korean-style loco moco), it would come with a flight of their 4 core beers. He had me sold as soon as he said 'loco moco'. Everything came out on-time, and served at the right temperature as appropriate. 4 beer flight (included with loco moco plate) - flagship Monterey Beer (American Light Lager, brewed at their Salinas plant); Pilsner (German-style Pilsner, also brewed at their Salinas plant); Mai Tai (American IPA, Salinas); Howzit Punch (fruited sour, modeled after Hawaiian POG). All of the beers were really good. with the Howzit being the most liked, not only on principle (we really love Hawaii) but also on taste. Korean-Style Loco Moco ($25) - when told that the white rice on a traditional loco moco was being replaced by kimchi fried rice, my original reaction was 'Dang...why didn't I think of that'. It was a beautiful looking dish, for sure. In terms of taste, just OK. The rice wasn't great, and the hamburger patty was OK (a bit dry). But the over-easy egg added a nice level of richness and the gravy fit the dish. The strips of gim (seaweed sheets) was a great touch and appreciated. Roasted Drunken Half Chicken ($33) - another great looking dish: a cut up half chicken with a ton of crisping done on the skin. It came with two dipping sauces (a bbq and a butter based), along with pickled vegetables on the side, and a jalapeno biscuit. My wife loved the biscuit and didn't need the extra butter. The chicken looked dry though, and she confirmed it. The dark meat was OK, but the white meat was very dry, confirming that one needs to use the bbq sauce and the pickled vegetables to counteract that. Spicy Fried Chicken Sandwich ($20) - my mother-in-law loved this, and she proved it by eating it all (though it could have something to do with all the walking we did in the morning). I enjoyed the fresh cole slaw (tart with a nice mix of vegetables). And all of us really enjoyed the fries...again proving that food service frozen fries can be marvelous if deep fried (and served) properly. My wife and I both agreed that the Mai Tai PA and Howzit Punch were really good and worth bringing back home so got a 4-pack of each ($16 each). Haven't had a chance to try it at home yet, but will do so when wanting to remember our trip.

    This is one of my favorite breweries - I would love to get a tour with the folks that make it! I…read morealso have got hooked on to Froth Water - which is a sparkling water with hop and no alcohol. The beer flights are a fantastic way of tasting - you can order what you want or take some home. Each time we come, there is something different. My fav dishes this time - cauliflower entree - the sauce with the rice - amazing! The Mai Tai wings - super spicy and tasty sauce. The crispy kale on the calamari - super yummy! The scallop ceviche was very unique. The least fav was the spicy chicken sandwich- it got too soggy too soon - very oily and not as tasty. The servers are super friendly and amazing! We took our dog this time and got a table outside. There are some folks performing in the square - so it's a very vaca vibe place. The shopping mall has a lot of things you can browse and buy. I plan to visit the Monterey location next time - since they always change the menu and beer :)

    Photos
    Alvarado Street Brewery & Bistro - Fish and chips

    Fish and chips

    Alvarado Street Brewery & Bistro - Mai Tai PA

    Mai Tai PA

    Alvarado Street Brewery & Bistro - Restaurant table area

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    Restaurant table area

    Sur Burger - Sur Bacon Burger

    Sur Burger

    4.2(554 reviews)
    4.2 mi
    $$

    You might be wondering, "what are you doing here?" I'm wondering the same thing! If you read my…read moreother reviews, you'll see that I reside in the Central Valley, which is pretty far from Monterey, but not too far. I came for a little vacation from the heat, which is definitely necessary because it gets pretty toasty in the Fresno area. I think it's all the roads and stuff. I wouldn't know, I'm not a scientist. To continue what I was saying, I came to Monterey for a little vacation! Usually I'd go eat at a little spot at a mall called Island Burger, but to my surprise, the place was permanently closed! Can you believe it? I couldn't. Because the Island Burger was closed, I decided to go elsewhere for a burger. I checked online to see what folks were saying about this place, and it seemed like everybody had mostly positive things to say. So I went and ate there! When I walked in I noticed it was one of those spots where you just kinda put in your order and sit down and wait. So that's what I did. I got the spicy burger, but I can't remember the name of it. I also got some onion rings and chicken wings. I'd like to mention that I was with my family so we could share those items. I could theoretically eat all of that myself, but that'd be a bit greedy. The burger was great and it had a good amount of spice. The meat was juicy and nicely seasoned, and the fries were perfectly crispy. The onion rings had a delicious batter, and were fried to perfection. The chicken wings really surprised me! I would go as far as to say that they were on par with, and maybe even better than Wingstop. Overall, the service was great and quick, the food was immaculate, and I would absolutely recommend this spot to anybody who is in the area. The bathrooms are nice too. I forgot to mention that. Good bathrooms are very important.

    This place was REALLY good. If you're looking for a great burger, look no further. Seriously, this…read moreis probably the best burger I've had in a long time.Three of us ordered the Sur Bacon Burger, which is basically their regular cheeseburger with bacon added. The patty was a solid size, not too thick and not too thin. It was the perfect thickness, giving you a great balance of meat, cheese, and toppings in every bite. Everything is made fresh to order, and you can tell. The lettuce was crisp, the tomatoes were fresh, the grilled onions were perfect, and the whole thing was put together so well. It wasn't messy, just a quality burger from the first bite to the last.My son got The Works, and if you saw his burger, you'd understand why he cleaned his plate. The food came out fresh, hot, and looked amazing. They really take the time to make everything look picture-worthy. They have both indoor and outdoor seating, the wait wasn't long at all, and they have self-serve fountain drinks, which is always a plus. The menu is simple and easy to order from. They have salads, chicken burgers, hamburgers, and you can customize your burger however you like. Their burgers are cooked medium-well by default, but I asked for mine well-done and they got it exactly right. The customer service was cool.They weren't over the top trying to impress you, but they definitely weren't underperforming either. Everyone was chill, friendly, and got the job done. The portions are generous. I only finished half my burger and took the rest home. I reheated it later and it was still just as delicious. Overall Rating: 8.7/ 10. This place has officially earned a spot on my list of go-to burger spots. I'll definitely be back!

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    Sur Burger - Walking in

    Walking in

    Sur Burger - Sur Bacon Burger

    Sur Bacon Burger

    Sur Burger - Bar

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    Bar

    La Bicyclette - Classic Pepperoni wood-fired pizza

    La Bicyclette

    4.1(2.7k reviews)
    1.3 mi
    $$$

    Really good food, service and ambiance…read more Really got to mention how good the food is. I also can't forget to mention how amazing the service is. Also not gonna lie the Ambiance is really nice

    Really great food that reminded me of Italy. Made a reservation for two a month or so in advance…read more They do leave room for walk-ins so you can try getting there before they open. Inside is pretty cozy, and you are fairly close to other people but it wasn't that bad. Service was attentive and they gave a large bottle of still water so you can refill your waters as needed. We opted for the mushroom cap as an appetizer, and got the mushroom truffle pizza as main with the 10 piece gnocchi (you can get 5 pieces as well). The mushrooms were great. Imagine escargots with a garlicky and salty rosemary oil sauce, except with mushrooms. It also came with small pieces of bread that had sesame seeds on it, which went amazing with the oil and buttery goodness. Gnocchi had a good texture to it - definitely softer than I thought it'd be. The sauce was creamy, salty, and cheesy. Again there were three pieces of plainer bread that you can use to get all of the sauce in the pan. The truffle pizza was really good as well. Very obvious truffle flavor mixed with the slightly crispy and umami-ness of the mushrooms. What made the pizza even better was drizzling a bit of the gnocchi cream/sauce along with what I think is their house hot oil that they provided. Finishing off with the panna cotta was perfect after heavier mains. It was light but had a good sweetness. The blueberry was a sort of flattened jelly, which is cool instead of being chunks of blueberry. I was already thinking of returning the next day to try some of their other main dishes as they looked good!

    Photos
    La Bicyclette - Cute seating, delicious pasta!

    Cute seating, delicious pasta!

    La Bicyclette - Oysters du Jour

    Oysters du Jour

    La Bicyclette - Celebratory Profiterole

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    Celebratory Profiterole

    Shearwater Tavern - bars - Updated July 2026

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