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    Wild Fish

    4.2 (840 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM
    Updated 2 weeks ago

    Wild Fish Reservations

    Wild Fish Photos

    WILD FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Wild Fish

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    Val M.

    Busy place this was, definitely recommend a reservation if coming for dinner. It seemed like a two man show but they were doing their best and still kind while doing it. They were the host, waiter, and bartenders all at the same time. Food was unique and farm to table, as they had told us. Everything seemed very fresh. Kumamoto oysters were great, popovers a bit bland but the whole fish for two was a great portion to share between two people. Excellent in flavor and in house made tater sauce was good. Cocktails were made well. Atmosphere interestingly dark, moody, but also nice with real candlelight.

    Outdoor view
    Emily C.

    A new favorite restaurant in Pacific Grove!! They offer indoor, outdoor and bar seating. If you go early, you can take advantage of happy hour prices and a bar menu. Craving fresh fish, I opted for the salmon ceviche special to start which was served with crispy rice wafers and accompanied by a sauce bursting with flavor. For the main course, I ordered the sablefish which was marinated in another amazing sauce and served with roasted tomatoes and mushrooms. Ryan does a great job managing the bar, pouring beers, mixing cocktails and serving customers at the bar and in the bar area. He mixed up a mocktail that was delicious, and I appreciated that they offered several NA drink options. Overall, excellent food and service. I'll definitely be back.

    Katherine N.

    Tried the fish and chips at Wild Fish and was very impressed. The fish batter was thin, crispy, and packed with flavor. The fish itself was absolutely delicious--an easy 10/10. The fries were a bit thick and slightly undercooked, so they were just okay for me. To be fair, I didn't mention it to the staff, and I'm confident they would have happily corrected it if I had. We also ordered the butter lettuce salad (not pictured), and it was fabulous. The vinegar dressing paired perfectly with the crispy capers and sunflower seeds--such a delicious combination. We sat outside, which made for a lovely dining experience. Our server, an older gentleman, was attentive, kind, and provided excellent service throughout the meal. Overall, it was absolutely worth the price, and I'd definitely recommend giving them a try.

    Basil ice cream and cherry cobbler dessert and wine off the list.
    Deborah P.

    Outstanding cuisine and service. New chef inspired menu in a quiet indoor setting; with bar menu available early. Great bar inside in the back. Live music Friday evenings during the summer for the sidewalk diners in what local's call "America's Last Hometown" ... charming Pacific Grove.

    Whole Fish

    The best meal I had while visiting Carmel/Monterey area! We had a great dining experience - amazing service and every item we ate was excellent. We had the whole roasted fish, bouillabaisse, oysters and mango sorbet. The seafood is so extremely fresh - best oysters I've ever had with their special lemongrass sauce. The mango sorbet has a coconut element that makes it taste exactly like mango sticky rice. This was honestly better than Michelin restaurants I dined at in the area. Must visit, especially on jazz nights. We will come back each time we're in the area.

    Steamed Fish in coconut broth with lion's mane mushroom (fantastic flavors and tender fish!)
    Jana H.

    We had a great dining experience at Wild Fish! The seasonal menu boasts of local and sustainably caught seafood and they are very sensitive/helpful with dietary restrictions as the owners are both gluten free (have a separate gluten free cooking situation so there is no cross contamination). Our waiter was very knowledgeable and gave great menu suggestions. We ended up with the Tuna Carpaccio, Roasted Artichoke, and Steamed Fish in Coconut Broth. All of it was excellent! The carpaccio was amazingly delicate and the flavors were fantastic. The artichoke was roasted really well and the sauce (dairy free even though it was ranch!) really added to it. The steamed fish was extremely tender and cooked well and the flavors with the lion's mane mushroom and coconut broth were also fantastic. All of the items we ordered were delicious! We had a lovely front window seat facing the outside and it was a great ambience in there. Would recommend and would go back, especially to experience different seasonal items as the year changes and to go on a Friday or Saturday night for live jazz! Great seafood in Pacific Grove here.

    Amina S.

    Go try their fish and chips and everyone! Fish was so fresh, crispy and umami. The restaurant was clean and staffs are very helpful

    Robert C.

    Came here March 7th 2025 for lunch. The $16 chorizo chowder bowl came with plenty of chopped potatoes clams onions but the soup base was not filling nor thick enough to pass for a clam chowder. Wife like the $26 wild fish plate which came with garden vegetables several filets of whitefish and white rice. Portion size good even for the steep $26 prices The $26 shrimp boil came with at least half a dozen shrimp in a soup bowl with large portions of chopped tomatoes. Not sure if this was an optimal combination as boiling the shrimp instead of pan frying it caused a lot of flavor in the shrimp to be lost. Will probably stay with the Thai restaurant up the block next time you come to Pacific Grove.

    Greeting
    Susan R.

    We went back to the Wild Fish Restaurant in Pacific Grove for dinner, (this time) as well as to listen to the Lighthouse Jazz Quartet again. On Friday night it was Stu on the saxophone, instead of Paul Contos, and the music was still fantastic! We really enjoyed our dinner. The food had an artistic presentation and it was very tasty. My husband had the Endive Citrus Salad and a glass of Avivo Sangiovese. I had the Warm Beet Delicate Salad and a glass of the Barnardus Sauvignon Blanc, and we shared the Bouillabaisse, and Otto's flavorful sourdough bread. It was a great meal and we had no room for dessert. I highly recommend going on the weekend so you can hear the Lighthouse Jazz Quartet as well. I'm sure Judy and Rudy will take good care of you, too. It was a wonderful dining experience. -Susan in Santa Cruz

    Endive salad
    Roy A.

    We visited for lunch and ordered several small plates. Every dish was great. The Ahi Tostada featured large chunks of flavorful fish. The Endive Citrus Salad was excellent, and the fish sticks were a perfect appetizer. We enjoyed sitting in a front window booth. Our server provided excellent service.

    Slacktide Martini & jalapeño mocktail
    Kelly K.

    My husband and I arrived at Wild Fish at lunchtime on Monday, so as expected, we were seated right away on the charming little outside patio. There was one other couple dining, and they had their dog with them, which always makes me happy as a dog owner to see a dog friendly place. I opted for the Slacktide Martini. As a martini lover, I was intrigued by the house oyster shell infused vodka and seaweed garnish (!!). I probably wouldn't order it again because it was odd to smell seaweed every sip, but I give Wild Fish points for creativity in this cocktail. My husband had the jalapeño mocktail which was surprisingly sweet (unfortunately). We had a half dozen oysters to start. They had A LOT of mignonette poured into each one which was a bit overpowering. I ordered the chorizo chowder bowl. I'll admit, I was a bit baffled by this dish as I didn't see or taste any chorizo other than a mild smokiness. The broth was very watery. Honestly, it kind of seemed like a big bowl of celery soup with a smattering of potatoes. Pretty disappointing. My husband had the wild fish burger which he seemed to enjoy. Service was very polite and efficient. Sadly, this is a place I likely would not return.

    LeeLee C.

    This is the second time we came, I forgot to write a review about it last time so I wasted a chance to try out something else instead. Service was good. I asked to move up my reservation when we got here early and was take. Care of. We got checked on by multiple waiters. Food was a mix. The mushrooms sharable was too little imo for $14. I was also expecting them to be fried but instead they came out like stir fried but with heavy seasoning of black pepper on the seafood mushrooms. The lion main was better. The cashew dressing was good. The clam chowder was more like a fish chowder as it has clams on the top that made the bowl looked more filled but the soup was only half of the bowl. I did not try it but I was told it was not as creamy as the normal bread bowl clam chowder. The Sablefish dish changed so many times throughout the years if you follow the Yelp pictures, but there are mostly 2 pieces. Most was a teriyaki sauce and had only one piece. It was very soft and delicate texture, so the taste was good, just not sure why I only had one piece. I asked the waiters and one told me it's always one piece and one told me they go by the weight....um...also weird that the dish has no carb, only fish and veggies. The Bouillabaisse was a bit too salty for me. The place was not big but has outdoor and indoor dining. I remember it was quite dark inside once it got dark outside. There was a slight glitch on the payment and I had to redo it, but there's a QR code and you could pay with your phone and not via them for hand processing your card. Won't be back.

    Jeanne S.

    The food was very good. And the jazz players outside and the servers are extremely friendly. The ambiance is also very calm.

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    1 month ago

    Great service. Great dinner and dessert options. I do not drink, so I cannot speak to their wine options. I am looking forward to returning.

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    The happy hour food here was amazing. Every dish we ordered was so good. Our favorites were the poke bowl and the brussels sprouts.

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    Page 1 of 21

    Ask the Community - Wild Fish

    Is the out side seating dog friendly?

    Yes, if you sit outside on the patio. Bring warmth!

    Can we still order items from the lunch menu for dinner?

    Sorry! No…but we do have Fish and Chips on Wednesday nights!

    Is this place kid friendly? Picky eater 6yo

    Kids can choose their favorite food from the adult menu for a custom plate.

    Do you have a high chair available, and are you able to accommodate a 1 year old toddler?

    Yes we have high chairs!

    Do you allow small dogs?

    They do not, unless it’s a service dog. So we went down the street to the international cuisine and had a wonderful dinner. They welcomed us with our little dachshund.

    Is this place pet friendly?! Called them and they said service dog only!:/

    I think they used to be and had a bad experience. When we went they said "we're sorry but no dogs".

    Hi, is there a dress code? We're coming from the aquarium, are shorts ok? Clarifying: early dinner?

    Yes! Please wear clothes! ;)

    Do you allow dogs in your outdoor seating area?

    No.

    View All 9 Questions

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    We were looking for restaurants in Monterey where we could feed our 1-year-old well and still have…read morea great meal ourselves, and il vecchio surely delivered! They didn't have the focaccia that day, but the bread with balsamic olive oil with peppers was amazing. My favorite was the vegetarian pappardelle, as both the pasta and the tomatoes/vegetables tasted so fresh and light. We ordered the grilled chicken thigh for the baby to eat along with our food; it was healthy yet tasty. Ragu was just okay though. We were so full by the time the sorbet came out. Our server took good care of us, even though he had a bunch of tables and it was super full. I love that it still felt private in there though. Would definitely come back again.

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    First time eating here and all 4 were f us really enjoyed our meals. I ordered the ranch steak…read moresubstituted fries with mashed potatoes. All 4 of us voted my plate was the best. We would definitely come back. Also, I highly recommend trying the fire cracker shrimp appetizer. Nice view! My only suggestion is the waitress could have been more attentive but it was pretty busy so I wouldn't mark the rating down for that. She was nice and smiled just could be a little more attentive is all.

    We went here because it was convenient, right next to the beach and Stillwell Pool…read more They have a kids menu with a bunch of options. My daughter had the marinara pasta with Parmesan and she loved it, finished every bite. It's a good portion too, and it was only $9! In fact, she liked it so much we had to come back our second night so she could have it again. To me, the highlight was the warm bread. It's served with softened butter, and coming in from the chilly outdoors to it was heavenly. I also had their Beach House salad--the candied pecans and the tangy sweet vinaigrette were very good. The second night I tried their Filet Mignon Beef Stroganoff, and it was way too rich for me. I barely ate many and it unsettled my stomach. Should have just stuck with the salad again! Service inconsistent. First night our server was an older woman with a ponytail, didn't see her name. She was super unfriendly. Felt like we were inconveniencing her every time I asked her something. Second night our server was a Latino man, and he was fantastic. So friendly and helpful.

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    My friends made a reservation at this Michelin Star restaurant and it was a 5-star experience…read moreindeed! From the food to the drinks to the overall chic and comfortable ambiance, it was an absolute treat! The service was impeccable for our party of 8. We had various tequila drinks and the chips, salsa, hot sauces (some quite hot!) made for an exceptional start. I ordered the salmon, which was sitting on a bed of cauliflower mashed potatoes and draped with an arugula salad, topped with a mache chili oil drizzle. The taste was as perfect as the presentation! The best salmon I've ever had, indeed. One of the guest had birria tacos served with a split bone marrow! Never saw that combination before! He let me try some and it was delicious! Overall, a perfect setting, a perfect meal and a truly 5-star evening!!

    Tried Alejandro's because it's part of the Resy dining network, and we wanted to use our quarterly…read moreAmex Platinum dining credit. If you're an Amex Platinum cardholder looking to burn Resy credits in Monterey, this Mexican restaurant is worth a try -- but manage your expectations. We had a reservation and were seated right away, which was a plus. Started with chips and guac and a couple of drinks, then ordered the chicken enchiladas and the skirt steak and arugula salad, adding shrimp to the salad. The food was fine, the atmosphere was fine, the service was fine -- nothing memorable, nothing bad. The real issue is price. Adding shrimp to a salad cost about $15, and our total with tip came out to around $140 for two people. For that price point in Monterey, I expected more from the food and overall experience. Would I come back? Probably not at full price. But if you have the Amex Platinum and quarterly Resy dining credits to use, it softens the blow enough to make it worth trying once.

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    The Monarch Pub & Restaurant

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    3.9
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    As a British ex-pat living in America, I'm hyper critical of British pubs. There's nothing that…read moregrinds my gears more than a "British" pub serving fries with their "fish n chips." I'm from Reno and we don't have any good British pubs so when going out of town I always look to see if there's a good looking one where we will be going. I saw this place on Yelp and the first thing I noticed was how legit the fish and chips looked. Once I saw that you can get sides of mushy peas or curry sauce, I knew we had to check it out (this is how you would order fish n chips in the UK!) Stopped by on a Friday evening, it was definitely busy but we got lucky and got seated right away. The live band outside was a nice touch. Now I will say, the menu here is fairly small, with only a few British items. But the items they do have are very authentic and I was primarily going for the fish n chips anyway. Great big pieces of cod, batter was beautifully fluffy. The chips are perfectly thick cut. My only very very minor complaint is that I do wish the curry sauce was a little thicker and less spicy, more like a traditional chip shop curry sauce but that's just my preference. I still love that it's even offered! My husband had the BBC (bangers, beans and chips) and he loved it. I tried a bit of his banger and it was really good. Nice thick pork sausage. They had a good looking beer selection, I will have to try some on a future visit when I'm not pregnant! I was really really pleased with my meal here. Please add some bangers and mash though! Those bangers are delicious.

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    Just one of the many beautiful flowers and plants around the restaurant.
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    Wild Fish - seafood - Updated August 2026

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