We recently discovered this lounge after coming to visit Monterey for years. It's close by to Point…read moreLobos and perhaps most perfect for an after-hike libation. They do have a happy hour but all I can remember is the that time listed on the web is incorrect. I would call ahead to time your hike to end before happy hour ends. The prices are expensive but you are in fact paying for the view. The host was a bit dismissive when we came in, probably because we look like two gray squirrels and asked about happy hour. Most of the customers when were there were blonde and beautiful, wearing Burberry. We may go back again but not sure since we get treated so much better in town at places like Stokes Adobe. They do not, however, have the stunning ocean view.

Valet parking is available. There is a bar with a food seating area as well as a lounge. Would…read morehighly recommend if you are looking for good vibes (with views). The steak was very well made. Our server was thoughtful and attentive.

Amazingly delicious! We had the Shepards Pie and it was the best ever! Also the sausage appetizer…read more Same goes for the soda bread and Guinness Short Ribs. I guarantee everything here, you won't be disappointed.

This place is awesome. The food is great. The service is good. The owner is so professional and…read moreaccommodating. And they've added music on many nights which is a plus.

Stopped in on a whim while passing through Carmel and so glad we did. The ambience is fantastic,…read moredimly lit with great music and TVs everywhere, the kind of place I'd love to come back to and watch a game. Service was excellent. Our waitress Rachel was great and took good care of us. We ordered the French dip (added Swiss, onions, and mushrooms) solid sandwich, though it could've used a touch more salt. The real star though, was the fish and chips. Genuinely some of the best I've ever had. Lightly battered, flaky, perfectly cooked. The vibe lands in that sweet spot of upscale casual without crossing into fine dining, comfortable but elevated. Highly recommend if you're passing through Carmel. We'll definitely be back.

Lunch after a beach walk was just what we were looking for. Walk in and find a seat. Music and…read moreambiance brought a nice vibe the whole time we were here. Food is tops. The fish and chips is the ultimate meal. The burger was savory, soft and creamy just he right amount. It perfectly paired with the Talbott pinot noir they recommended. The only comment is make is the amount of French fries that were served with the burger. The plate was a lot larger looking because a sparse amount of fries was served alongside. Maybe add a little more next time just to balance it off. The servers/bartenders knew their stuff. They provided what they could in terms of what was popular and well liked. They said both items we ordered were the most popular. The fish and chips have won best fish and chips 3 years in a row. I would agree with this since I usually am not wowed with this dish. I couldn't resist ordering a dessert. The applied tart with vanilla ice cream was so satisfying. Overall service, food quality and experience was very good. If return over and over again for this same food and experience. If I could give 10 stars I would. Carmel and Brody's is a new destination.

If you're looking for somewhere with very high energy then Barmel is the spot to come to at night,…read more10PM a DJ played really great dance tracks and really set the tone. Be aware it is a small setting with very little space, service is backed up due to an only have 3 staff at bar but don't knock their hustle ! Drinks are well crafted. Was here for the weekend and had a GREAT time !

Only bar open late in Carmel where the younger generation hangs out…read more Highlights: - Open spot for a drink past 10pm - Fun music Midlights: - Just bullet ginger $18 Lowlights - Have $25 cover and a rope for a line like it's a Vegas club - Packed later at night

Located in the La Playa Hotel is the Terrace Bar. Want to go way back in time? In a good way? I'd…read morerecommend Terrace Bar for great cocktails, and a fun bay food menu. First the good Stuff: dark and cozy inside, lots of wood, missing was a fireplace but plenty of those in the hotel. Started with Martinis, Old Fashioned. Superb. Very generous pours. Like the old days....the menu offered about 15 items- salads, apps, burgers, steak, fish, pasta all Priced very fairly. It's feels like a date night without the fuss. Go, soon, enjoy. I'd say it's 4.4.

Stopped by to get the famed pretzel and so worth it. And the drinks were great. With beautiful…read moreviews of garden and ocean.

Best fkn bar ever! Famiky reunion vibes. Walk in not knowing anyone and leave having made a bunch…read moreof new friends. Bring back SADE's!!!

If you're looking for a good chill vibe, come here! We…read moreended up coming when the power came back on due to the tree falling into power lines barely came Back on but we were greeted by Parker who was so kind and had such hospitality. They had power out for a few days but were still so Chipper They serve beer wine and cocktails Everyone was so warm and friendly Parker had such a romantic vibe going on with all The candles on his bar So sad to hear he will be relocated across the street but so glad we got to experience this bar here while it's still in this location My mom and I loved the bathroom due to how good it smelled funny note but we love meyers soap and Parker had it ! Parker is such a character and such a vibe He has a few cats and a dog which were unfortunately not at the bar but def shows his true character as a pet dad. Can't wait to be back and visit the new location. What a Christmas 2025 this was. This is also a pet friendly bar! (: Thanks for such a great vibe our first Xmas Parker You're such a great host!

Absolute hidden gem!! We were in town and I asked the local bartender at a restaurant where to go…read morefor a drink. He suggested Buds and it totally made our night! Swanky spot in a gorgeous hotel and the cocktails and bar bites were on point! Love the vibe but also loved learning about their history and the renovation that was done. Will for sure be back any time we're in town!

Looked like cool ambiance initially, but I was under the impression this was more like laid back,…read moreold school, not pretentious and kinda stuffy? We sat at the bar, the hostess was very nice and helpful, but once we took our seats it took forever for the bartenders to say anything to us or even acknowledge us, which I found very rude. Cocktails were good but bartenders seemed annoyed, not solely at us, but just their overall vibe.. it was very strange. I'd expect this type of service in a NYC, popular-scene, swanky bar but this attitude seems out of place. Even asking the bartender about a drink we saw him make, because it looked good and we were about to order, he responded like we were bothering him. It was totally uncalled for. There is nothing wrong with questions or small talk, and a good bartender should know this. We were there Saturday evening around 7pm if you all want to retrain your staff. I wouldn't go again, but fine to try once.

If you're looking for a delightful dining experience in Carmel, Shearwater Restaurant is an…read moreabsolute must-visit! Our recent visit on a Tuesday evening was nothing short of fantastic. From the moment we arrived, we were greeted with warm hospitality and a cozy atmosphere. The highlight of our meal was undoubtedly the homemade bread--light, fluffy, and piping hot, it melted in our mouths and set the tone for the rest of the evening. We started with the calamari, which was especially impressive with its crispy coating--definitely not soggy! The roast beet salad was another standout; it offered generous chunks of fresh beets, perfectly balanced with savory flavors. The artichoke dip was unique, featuring ground artichoke instead of the usual chunks, making each bite rich and smooth. The French onion soup was a delight, loaded with gooey cheese in every spoonful--comfort food at its best. For the main course, the fish and chips stole the show! With three substantial pieces, the fish was flaky and incredibly fresh, proving it was far from the frozen variety you might find elsewhere. We also enjoyed happy hour drinks and food, enhancing our experience even more. The service was impeccable, making us feel well taken care of throughout the evening. As a bonus, we enjoyed an open mic night (a.k.a. karaoke), where talented local musicians entertained the crowd while others sang along. The lively atmosphere created a great crowd and added to the overall enjoyment of our visit. In summary, Shearwater Restaurant offers delicious food, excellent service, and a warm, inviting atmosphere. We can't wait to return for another unforgettable meal!

For a hotel restaurant, Shearwater Tavern is pretty darn good. The menu is simple and doesn't take…read moretoo many risk which is common for a hotel restaurant. Nothing about the drink or dinner menu was too wild or stood out as unique. Considering there are many interesting dining establishments in the Carmel area, I felt like Shearwater Tavern upheld their standard in a foodie town by sourcing local ingredients and craft beers. The artichoke dip pays tribute to a local crop and was pretty tasty. The serving was generous, so we were grateful to our server for providing some extra sourdough for scooping up the last of the cheesy, warm dip. Oh, and Wednesday's are half off bottles of wine! The restaurant was situated away from the hotel common area to allow for a more intimate dining experience but still close enough to the lobby and rooms for convenience. There were some folks smoking in the parking lot, and the smoke smell was making its way into the dining room. A band was wrapping up for the night as we were being seated, and it seemed like there is regularly live music in the lounge area of the restaurant. The service was friendly, prompt, and food decent. As a guest in the hotel, it was easy to charge the meal to the room. Solid choice for an easy meal if staying at the hotel. I wouldn't necessarily go out of my way to dine at Shearwater Tavern though.

Awesome vibe gray place for a good time with friends . Drinks are worth the visit and food was a…read moreplus .

The vibes are here but it all stops there…read more.. Let me start by saying that I love this place. Just needs a bit of cleaning up on their transparency. The 'keep it open' policy is something I appreciate but would also appreciate an itemized receipt when you close out. Here's why to keep your eye out when drinking at this establishment. 1- when you close out, it's helpful to verify what you consumed to ensure you're corrected charged. My receipt was the merchant copy and the customer copy. Itemized? Really had to ask for it. 2- the merchant copy - it asked for a tip and the total amount. When we closed out our beer and well drink, it was ~$28. Weird, right? So my thought was that they clearly charged something incorrect. 3- when there's something automatically charged, it had better be communicated to me upfront. The gratuity was automatically added and IT WAS 20%! No sign, no way to notify me that it was already added. It didn't even say so on the merchant or customer copy. On top of that, the copy asked for AN ADDITIONAL TIP. For something like that, I had better get great service. 4- The service here is spotty at best. There's usually one bartender for the often busy bar. Not a problem, usually. But with that high of a price, better serve your customers well and have a fully stocked bar. 5 - the options were lacking. Two things you'd think would be stocked but weren't - espresso (come on, even Kahlua) and apple liqueur for an espresso martini and appletini were too much to ask for, I guess. Overall, a disappointment. Good thing they have the vibes nearly right. But awful business practices.

Who ever said, "too many cooks in the kitchen will spoil the soup," is wrong when it comes to this…read moreMichelin acknowledged restaurant with a Mes Amis tasting menu designed and executed by the owner and chef Jonny along with his friends, Chef David and Ron. We were lucky enough to be seated right next to the kitchen and got to witness the deliberate execution of service the Sunday evening we went. Each dish crafted so charmingly and of course, tasteful with a bounty of attention to detail. Every element of ingredients added to the layers of flavors that made each dish we had have some level of familiarity. For example, an ode to the classic french onion soup, almost whimsical with a layer of truffle and whippy foam topping. The steak was masterfully cooked to temp, so much so that Chef David couldn't help but to boastfully compliment his grill cook during service. I may have embarrassingly gushed over a thin slice of pickled garlic which was an added element to the sweetbread dish that had so much complexity and savory flavors that it would have been easy to miss if not isolated. The chefs explained how the whole dish came together with the collaborative efforts of what each chef thinks should go into one dish. If you are a gastronomical groupie like me definitely try to grab a table near the kitchen. My family put up with my distraction and enjoyed the action just as much. Oh and the service, culinary serious but down to earth and accommodating. Just an assumption but I think the ambiance and vibes come from the partner, and wife, Monique because she is so warm and classy. Totally well deserved Michelin for this establishment. We cant wait to come back. What a fantastic time our family had at Chez Noir, and isn't that what dining out is all about?

My wife treated me to dinner for my birthday... I wanna keep this short so I'll use bullet points:…read more- I have had better food at restaurants that don't have a Michelin star - The drinks and the snacks were the best part of the meal, hands-down - If you sit inside the restaurant it's lively, warm, and pleasant, and the candlelight is very aesthetic! Yet, we were sat outside and so we had FOMO from the vibes and we feel like those seated outside are just left by the wayside... - also, not sure if it was just that night, but the chef was going around talking to guests inside the restaurant, and he didn't come outside to talk to us! - For $600 for two people, you need to rock our socks, and our socks are NOT rocked... - I've never been to a Michelin star restaurant where the servers didn't explain the wine menu - I've never been to a Michelin star restaurant where the servers didn't explain the FOOD menu!!!! - The staff do not have a passion for the food, they just drop off each course, say "enjoy," and then walk away - The add-ons were mediocre at best, I don't recommend spending the money on the cheese course specifically, that gets its own bullet point: - for $22 just go to Trader Joe's, get a full-size of each thing and still have $5 left over! We got like maybe 6 nuts, a spread of jam, a smidgen of honeycomb, bread that was more air than bread, and yeah you can see the picture and just see for yourself - The only time I felt whimsy was when I ate the ravioli because it tasted like blue box - I tried to keep it short whoops!