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From Scratch Restaurant

4.3 (2.2k reviews)
Open 8:00 am - 2:00 pm

From Scratch Restaurant Photos

FROM SCRATCH RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - From Scratch Restaurant

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Pancake - Cinnamon Roll
Helen P.

Omg the breakfast was so delicious! The pancakes were huge, but super yummy! I can't remember exactly what the hubby's breakfast was called, so sorry, but we loved it as well and the portions are enormous! The coffee was nice and strong, we loved everything and the service, fabulous, fast and friendly.

Hazelnut Latte
Joanna M.

Food Ordered the Triple D Sampler (biscuits and gravy, with eggs and a cup of brisket chili) - yum! I think the chili was my favorite part - flavorful and good texture. The gravy for the biscuits and gravy was spiced well. My husband got the cinnamon roll pancakes and a side of a bacon. He was pleased with his meal. Pancakes were huge! Our lattes were pleasant - good presentation and flavor. Service Our server was patient, friendly, and informative. Ambiance The restaurant had an elevated diner vibe, nothing felt dated. I saw that they had a homemade mole for their breakfast burritos. Would definitely come back to try that out.

Front entrance.
Lianne K.

On a recent trip to the Bay Area we had a chance to swing by the Monterey Peninsula on the way south and visit with a dear friend. This "young lady" and I have been great pals since 4th grade, and that was quite a while ago. Ahem! She's lived in Carmel since the early 80's and knows so many great places to go. She recommended From Scratch as a good spot to meet for breakfast. On a foggy morning, we parked on the exterior of The Barnyard and took a meandering path to find the restaurant. I had actually dined in that space many, many years ago. I don't even recall what it was called at that time. The From Scratch iteration is wonderful! It's cozy and charming on the inside. I didn't end up taking many pix inside as they were so consistently full of patrons that I didn't want to intrude on people's meals. They also have an outdoor patio area, which is kept warm by heaters, but my friend had scored a table inside near the fireplace, and that turned out to be a perfect place. The menu has all the breakfast favorites, but with their own little creative twists. It was hard to narrow down to a final choice of what to order. Service was excellent throughout, and our server had a just-right sense of humor. The portions are enormous!!! Dear Hubby and I could have easily split one plate and would have gone away completely full. If one is going to order whichever dish you choose, unless you haven't eaten for a week, I would plan that you'll be taking away leftovers. Their homemade sausage patties were superb with a subtle sweet taste that complimented the savory meat. Thick, fluffy French toast was so delicious with real maple syrup to drizzle on top. DH fully enjoyed his biscuits and gravy. I don't know how he ate as much as he did, but I did do most of the driving in the afternoon while he napped off that breakfast! It was so divine to visit with my sweet friend in such a lovely atmosphere while eating delicious food. What a wonderful start to the day! I can see this being a draw for locals and visitors alike.

March 2026 - Vanilla Latte
Kashmir M.

While visiting Carmel for a single night before hitting the road to explore Big Sur, I was on the hunt for a breakfast that would be open early, casual vibes, and (of course) delicious! My Yelp search introduced From Scratch Restaurant which satisfied all of my requirements but seeing that they were featured on Triple D is what sealed the deal. So I found myself (and my husband) inside the cozy diner shortly after they opened at 8am. If I could give half stars, I would give my experience a 3.5. The waitress had a lovely personality and was a pro at upselling (not mad at it). I ordered a single Granola Pancake and added a side of bacon and a fried egg. Thanks to the server's recommendation, I chose fresh blueberries and fresh banana to be cooked right into my pancake. It was the best pancake I have ever had!! Light and fluffy, little pockets of fruit bursting in my mouth, and the crunchy granola baked into the top! The servings are generous, so I ended up sharing some of my pancake with my husband and took a couple pieces of thick bacon to-go. My vanilla latte was served beautifully in a clear stein-style mug. It was quite hot, so I ended up taking it to-go since I did not drink much of it during my meal. However, after leaving, I realized the latte was burnt. My husband confirmed his black coffee also tasted burnt but he just kept adding sugar to it until he could drink it. I wish we had said something during the meal, but sadly the bad coffee brought my stars from a 4 down to a 3.5. I would definitely return for the pancake! If you need a cozy and casual diner breakfast, From Scratch is a fair choice.

Outdoor seating
James B.

Wow been a year. Could not wait for our return. Cool morning with our dog. Seated quickly on patio. Host turned on heater which was welcoming. Great open area with great ambiance. Server Nick was quickly out to our table. Bloody Marys ordered and quickly delivered. Food again was overloaded crazy plate. So what's wrong with that. Again another awesome experience. Looking forward to next year.

Omelette
Marilyn G.

We were in town for a fun staycation anniversary trip vibe and decided to stop by this restaurant for a hearty breakfast meal before we enjoyed the rest of our day. I ended up ordering a veggie omelette with potatoes and sourdough toast. The portions were very generous, the food was well seasoned, I just knew I was going to look forward to my leftovers later lol. When we sat down, we were immediately offered water and coffee. Our food came out with a reasonable time and all of the staff was very kind and welcoming. this is a busy breakfast and brunch spot, it seemed that everyone was enjoying their meal. We sat outside on the patio area to enjoy our meal and coffee & definitely will stop again next time we're in the area.

Extreme biscuits and gravy
James S.

Popped in here for breakfast while visiting for the Big Sur Marathon. I sat on the patio, which has heaters. The service was prompt and friendly. My food, the extreme biscuits and gravy included eggs and fruit. It was very good and a large portion. I'd order it again.

Build it yourself meatlover's omelette with roasted potatoes and English muffin
Heidi M.

Well, second visit to Monterey in past six months and of course this meant a return visit to one of our favorite restaurants, From Scratch! First of all, we lucked out because we were seated quickly and got the same amazing waiter, John. He always makes sure that we love our meals, he is friendly and attentive, the perfect waiter! Our meals were just as good this time as last. This time my husband and I both had omelets but with different sides. Let me just say, the portions are huge and will keep you full all day! The bacon is the best I have ever tasted anywhere and the cheesy grits were a unique and delish side. The eggs were so fluffy! I just love this place and wish I could go here every week! Whenever we go to the coast, this is a tradition now: breakfast at From Scratch!! Yummmm-o

Anthony N.

We came to From Scratch on our way back to LA. I was excited to find that this place featured on the Food Network. We ordered the French toast and the From scratch breakfast roll. We thought the food was over all ok, I did wish the breakfast roll wasn't covered in the sauce. The food felt average but solid. Fairly generous portions. The place was pretty busy but we got seated quickly.

The Wrap (burrito) with bacon, jalapeno & avocado served with side of potatoes & mole sauce
Gale B.

We stop at this "mall" a few times a year on our way to/home from Camping in Big Sur. Had no idea this breakfast/brunch gem was hidden away & would definitely stop here again. Don't come here if you are in a rush or want something fast! The positives: fantastic dark roast coffee (free refills), huge meal portions, great range of choices, excellent ingredients, everything made from scratch, and pricing was good value in out opinion. The challenges: long wait time (we visited on a Sunday 11:30/primetime) -we waited 45-60 minutes to be seated & took a bit for our food to arrive but appreciated the coffee & endless refills (be aware its 5.50 per person). I ordered the skillet with Eggs scrambled & choice of 3 items. I chose bacon, onions & topped with sliced avocado served over potatoes & i had the homemade cheese biscuit which was a wonderful complement served with homemade marmalade. And i requested a side of pico de gallo (tasted homemade) that made it perfect. My hubby had the wrap which is the burrito with 3 items -he chose bacon avocado & jalapeno) and had a side of potatoes. The burrito had a mole sauce on it that might have been better served on the side. His potatoes tasted overly salty. Would definitely come here again to try the eggs benedict, or French toast, or pancakes or hamburger---so many good things passed by our table. If you are not in a hurry and want a very filling brunch this is your place. And if you have to wait for a table, looked like you could order mimosas and bloody mary's in the store while you wait.

Pancake - Traditional Buttermilk
Tara J.

This place was excellent! Recently visited after getting a recommendation from an employee at the hotel we were staying at. Located in a shopping center that is full of shops and eateries. It's located inside on the lower level. The service that we received was very friendly and we felt cared for by the staff. Most importantly the food was PHENOMENAL. The portions were large. The dishes were flavorful and the ingredients tasted fresh. I can't wait to go back and visit whenever I'm in the area.

Alyssa L.

My bf and I came early on a Sunday morning and it was busy!! We got lucky and got seats inside but it was definitely very crowded. The huge portions kept us satiated for hours after and we were made to feel right at home by the amazing service. We would definitely come back to try more of their menu the next time we're in town. Finding the restaurant is definitely a little bit confusing but such a cute area to explore. My bf ordered the corn beef hash with potatoes and cheese biscuit (3.5/5): We loved the fluffiness of the cheese biscuit and it went well with the jam provided. Potatoes were very well seasoned. while the corned beef hash was flavorful, it was also a bit dry which was disappointing. The potatoes included with the hash were very flavorful as well. Because of the beef hash being dry though he'd probably skip this next time. I ordered the Sausage benedict with fresh fruit (4/5): Creamy, saucy, and very delicious. The inclusion of mushrooms and onions in this Benedict added a nice texture and helped break up some of the heaviness from the dish. Loved that the English muffin used was soft and easy to cut into.

Linda L.

This was a pretty busy brunch spot even at 8AM! We were seated immediately but there were already a good amount of tables taken inside and outside. I got a breakfast skillet dish with chili, tomatoes, and mushrooms. The food was a little salty for my preference but otherwise, very delicious! The value is great! We shared 2 dishes between the 3 of us and we still had leftovers! This is a cosy brunch restaurant.

The classic plate with ham steak

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From Scratch Restaurant Reviews in Other Languages

Ask the Community - From Scratch Restaurant

Do they serve alcohol?

Yes! Mimosas + cocktails

Do you serve, gluten-free pancakes, French toast, or GF waffles?

The only gluten free option on the menu is corn tortillas from a carb standpoint.

Are you dog friendly?

Yes. I saw a couple individuals eating with a very attentive dog at their outside table.

Hi there. Are you pet friendly?

Big outside seating area and several dogs were seated there with their families

Have you added gluten-free pancakes or bread to your menu yet?

Today we came for takeout and were planning to eat at one of the outdoor tables in the garden as instructed. Sat down at one of the outdoor tables and were told it belonged to SUR. Which of the outdoor tables are for everyone?

First off I am very sorry that that happened to you. Typically SUR is not open at the same time we are. So that we actually share - they use our tables outside at night sometimes. There is a picnic table on the back grassy area that is common… Read more

Do they have vegan gluten free options?

We have salads, beyond burger and skillets (ask for no eggs or cheese) that can be tailored to your needs! Looking forward to serving you soon.

Do they take reservations?

At this time we do not take reservations. We do offer same day call ahead if we have a waitlist.… Read more

Do they have gluten free pancakes?

No I am sorry - at this time we do not serve gluten free pancakes. We do have other gluten free options - like our amazing skillet!

Open on Mondays?

Yes! Absolutely - seven days a week 362 days a year.… Read more

View All 17 Questions

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The Butter House - Cali style omelette topped with fresh pico de Gallo and add sour cream. With fruit and one piece of French toast.

The Butter House

(2.4k reviews)

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This place is packed but they're great with customer service, finding seating, and serving quality…read morefood! When we walked in, we were asked to join the waitlist. we waited MAYBE 5 minutes if that and seated at a booth. Our server was attentive, and brought us our drinks shortly after we ordered them. something I liked was how efficient the service was despite how busy they were that morning. I ordered the spam an eggs, potato cakes, and sourdough toast and jelly with a cup of hot tea. everything was amazing! I totally recommend this place if you're visiting the Monterey area or even if you're a local!

It's a bit tough to describe this place. Overall, I'd consider the experience positive with some…read moreimportant things to note. This place does breakfast, and the American side of the menu which I got to taste, was executed well. I'd go back for that. For those curious about the Filipino aspect, I wouldn't have high expectations. Their lumpia wasn't super special. Compared to the thousands of lumpia I've had in the US and across the world, they were just OK. For the price they were charging per piece, I wasn't the biggest fan. They didnt blow me away in flavor. They were also a bit burnt/ over fried for my liking. I also ordered the pork belly fried rice. Definitely Filipino inspired, with the adobo inspired sauce. Both the pork itself and the sauce were sweeter than I expected. The fried rice as well was disappointing. It was neither Filipino style for breakfast (sinangag) or a typical Chinese fried rice. It was an Americanized heavy-on-the-butter style. When it comes to viewing with a Filipino lens, it was a bit boring. I dont mind twists on Filipino food. There's plenty of it and plenty I've enjoyed, including on my numerous trips to the motherland. Unfortunately, the ones here were a bit underwhelming. I'd go back here for the amazing staff and limiting myself to the American traditional breakfast. For those hoping for a Filipino breakfast that shares more authentic flavors, I'd keep very low expectations.

La Bicyclette - Salumi pizza

La Bicyclette

(2.6k reviews)

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La Bicyclette is one of those restaurants that still feels like classic Carmel-by-the-Sea. It has…read morehistory, character, great service, and food that feels thoughtful without trying too hard. It is Michelin Guide-recognized, but it does not feel stiff or overly formal. It feels like a family-run European bistro that has earned its reputation over many years. The restaurant is small, warm, and busy, so getting a reservation can be difficult. Since Taylor Swift and Travis Kelce were spotted there, it has definitely become even harder to get in. Reservations can be weeks out, but my advice is not to give up if you are already in Carmel. Put your name on the list, stay close by, and be flexible. There are cancellations, and if you are within a few blocks, you may get lucky. They do not really have a bar area where you can sit and eat while waiting, so planning ahead helps. The food is the reason people keep coming back. Everything tastes ingredient-driven, fresh, and well executed. The Ensalada Rosa / Rouge Salad was beautiful and balanced, with the beets, radicchio, herbs, and creamy dressing all working together. The Champignons Provençale were rich, earthy, and comforting, with that deep garlic-herb flavor you want from a European bistro. The Ossobuco Piemontese was tender and satisfying, the kind of dish that is perfect on a Carmel evening. The Lobster all'Amatriciana was also excellent, with the pasta, lobster, and sauce coming together in a way that felt special but still rustic. One thing people should not overlook is their flatbread/pizza. Their wood-fired pizzas are excellent and have that Neapolitan-style feel: a light, chewy crust, a little char, and clean flavors. You could honestly go just for a salad, one of their pizzas, and a bottle of wine and still have a great night. The service was also great. Even though the restaurant is busy, the staff was welcoming, professional, and attentive. You can feel the family history behind the place, including the connection to Casanova down the street, and that gives the restaurant a sense of Carmel tradition that is hard to duplicate. La Bicyclette is not a place to rush through. It is small, it is popular, and it takes some planning, but that is part of what makes it feel authentic. Between the atmosphere, the quality ingredients, the wood-fired cooking, and the customer service, it remains one of the true staples of Carmel-by-the-Sea and one of the restaurants I always recommend.

One of our favorite French restaurants in Carmel . It is…read morenicely decorated and great service . I love it that we got tiny dainty room that fit two small takes for 2 and 3 guests . Class silverware , ceramic plates with matching napkins . They are famous for the wood fired pizzas and mushroom caps with hazelnut/ garlic butter . Will keep you posted for more food items .

Carmel’s Hidden Gem - Benedict. Outstanding hollandaise.

Carmel’s Hidden Gem

(274 reviews)

Thai tea would get a Canchola's 6th star because of how delicious and for how amazing the service…read morewas. By far one of the best breakfasts I've had. They have indoor and outdoor seating , we got their early so the seats were a little wet but Rita wiped down the seats and provided us with blanket covers so the seats were not cold and we had some warmth. She was beyond kind and it was very much appreciated. Also there are only a few parking in front so you may have to park a street or two over. Servicewas just outstanding... Rita checked on us often, brought out treats and water for our dogs and was just amazing. Food: The braised corn beef hash: was absolute perfection... I love corn beef hash and this take with the braised corned beef just spoils you with deliciousness. The poached egg was perfect, I have never braised corned beef but I'm going to learn to try and make a dish like this. My wife got the chicken and waffles, and she gave me some and it was perfect, the one thing that hit the most was the breading on the chicken was so delicious , they made sure the flavor complemented the sweetness of the waffle and syrup, the chicken was tender and with the waffle it was just something else. I also tried their biscuit and gravy and it was so good. The sausage in the gravy and the flavor was so delicious. Overall you can't for wrong here... the complement to the chef and the Rita... you truly have a hidden Gem that we are glad we found.

Oof... I hate to say it, but we had quite a poor experience here…read more I was with a group of four this past weekend for a Sunday brunch, hoping for a nice bite before we traveled back home from our Carmel weekend. We found Hidden Gem through Yelp, and arrived as a walk-in. While we would have loved to sit outside in the warm weather, the patio was full and we were seated inside the restaurant. For all the cute restaurants you can find in Carmel, Hidden Gem is... not one of them. It felt oddly stripped down and incomplete inside - almost like they were redoing the interior and hadn't finished the job yet (perhaps they are?). While the restaurant was relatively full, I wouldn't describe it as packed. But from the time we ordered our food to the time the last of us received our food, it was a full, legitimate, 1.5 HOURS (I timed it). During this time, not once did anyone from the staff ever come up to us to address the excruciating wait, apologize for the delay, or even provide any sort of update. We were left waiting with no clue what was happening. Even getting a refill on our water or coffee proved difficult - it was hard tracking anyone down, and it usually took at least two follow-ups for it to actually happen. And when we did finally receive our food, it was incredibly underwhelming. We ordered an eggs benedict, two breakfast sandwiches, french toast, and the skillet. Virtually all the meat - most notably the sausage and the bacon - was burnt, with a charred taste masking any potential for flavor. The potatoes were wet and undercooked. The french toast was soggy and flavorless. Sadly, the best part of our entire meal was the bread on the sandwich and the side of toast that came with the skillet. I'd also be remiss not to mention that every single one of us felt nauseous or unsettled, and some of us borderline sick, after the meal. Given how many positive reviews I see of this place, I'm thinking we must have come on a really, really bad day. This gives me hope that our brunch was simply a one-off and that it's not usually like this. But everything, from the ambiance, to the service, to the food, was incredibly disappointing.

From Scratch Restaurant - breakfast_brunch - Updated May 2026

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