Cancel

Open app

Search

Cafe Rustica

4.2 (666 reviews)
Closed • 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

Cafe Rustica Photos

CAFE RUSTICA ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Good for kids
Dogs allowed

You might also consider

Recommended Reviews - Cafe Rustica

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Kim B.

We grabbed lunch at Cafe Rustica after spending the morning at the refugue. The service was ok. It took awhile for our orders to be taken and then filled. The server refilled our waters. I had a burger. They do not offer gluten-free bread so I just had it on lettuce. They serve butter lettuce so it actually could be used as a bun alternative. The burger was grilled and was cooked medium rare as I requested. It needed sauce for flavor. It was accompanied by a large helping of french fries. My daughter had the salmon sandwich. It came with a side salad. I thought the salad was very tasty. She enjoyed the sandwich.

Spinach salad & pizza Napolitano
Laura E.

We sat outside last night under the heat lamps, which kept us warm. I enjoyed the napolitano pizza and had the leftovers for lunch today. Dad's partner and I shared a spinach salad. She had Jose's pizza and dad had the pork chop. My dad also ordered the Tuscan white bean soup (one of the specials) but they forgot to bring it out. Waitress was friendly. Yesterday could have been an off night but we would still come back when we're in Carmel.

Oven Roasted Pork Loin Medallions
Benjamin B.

Stopped by after wine tasting and live music. This place actually seems to be the most happening and packed spot in the area. No reservations but got here when they opened so we chose to sit outside. Greeted fast and nicely and seated to our choice. Great host. Immediately got a waiter to check in. He was pretty nice and awesome. We started with bread and butter which was great and a Cesar salad. The salad was almost perfect. House made croutons would have made it flawless. Got the dynamite with extra cheese and the pork medallions. The pizza was decent. Fresh ingredients and cheesy. Now if you follow me you know I rate a lot of pizza spots. So my nitpicks are the pizza had almost no sauce. So it was more like pizza bread. Considering how fast it came out. They could have done a little extra cook so that it came out gooey. But it was a lil cooler and hard. Other than that it's a good pie. Thin crispy. Good ingredients. Best in Carmel valley. Just not the best. Or near or. Pork medallions were delicious. The size portion flavor was good and the pile high of spinach was great as I love spin. Only issue. They advertised it with potatoes. But it was not mash potatoes. It was yams. To sweet for me. Either way. It's a great spot with good service and food. I wish I could give them a five if they adjusted some things

Passion fruit sorbet
Restaurant C.

A hidden gem in the serene, pastoral village of Carmel Valley. Excellent dishes. The Hungarian goulash has red pepper. It is made with pot roast. I did not expect spinach soup; it was the highlight of my meal. It is to die for. It was not expensive for this special soup. The passion fruit sorbet and the latte were an excellent ending to my meal. Our waiter made some suggestions. He was friendly. It is a small restaurant. We had reservations, as it is very popular. There is plenty of outside seating. As it was a cool day, we sat inside. It was a long trip, but worth it.

We ordered a pizza to go!
Shy C.

Wow! What a great place...from the moment we walked in, we knew we found our kind of place. The inside is cozy and warm. The staff were amazing and so accommodating. And the food...outstanding! I highly recommend making reservations. We arrived at 5:00pm and they said they had two seats at the bar open, so we enjoyed a bottle of wine and the clam appetizer, then ordered a pizza to take back to the inn we were staying at.

Kids Pasta with marinara sauce
Franny Z.

We ordered the soup of the day which I believe was a mushroom soup, Smoked Salmon on Crème Fraiche, Crispy Calamari Cattleman's Rib Eye Steak, and a kids pasta with marinara sauce (huge portion) for our main meal. Dessert we had the gelato and the root beer float. The pizza was phenomenal.

Sole special

See all

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jister Y.
74
133
22

13 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Robin J.
0
196
47

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 33
Thanks 8
Love this 25
Oh no 1

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 1
Photo of Cee G.
0
49
0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Shy C.
0
56
119

9 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Aya L.
2
335
0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Good food, on time for take out, did ask for med well steak but it was medium,like raw, only complaint really.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Kayla R.
124
191
5

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Sophia W.
42
495
1854

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nima T.
0
168
3

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of P K.
0
11
3

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Best place to eat in Carmel Valley. All was very consistent. Staff is very professional menu is really interesting.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1
Photo of Pam B.
0
15
2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 17

Cafe Rustica Reviews in Other Languages

Ask the Community - Cafe Rustica

Do they take reservations?

Yes this is my favorite place to eat

Do they have parking?

They do. Easily accessible

What are the correct hours? It's Tuesday at lunchtime and you're closed?

Rustica's posted open hours on Tuesday are from 5:00 pm until "Closing."

View All 6 Questions

You might also consider

Lucia Restaurant & Bar

Lucia Restaurant & Bar

4.0
(249 reviews)
1.8 mi
•$$$

Holly is over the top in service…read more Lucia new chef is excellent The staff best servers in all the monterey area The restaurant is in a beautiful setting Try the the steaks Excellent High recommended

Beautiful Ambience and Setting…read more Decent Service. Our server was a nice guy and helped with the menu selection. Good Food that was beautifully plated. - Bread service - I know it's just bread but damn this bread is a beautiful creation of dough and baked to perfection. - Harvest Vegetable Bisque is fantastic! And completely plant based so don't let the "bisque" in the name scare you away. - Red Abalone appetizer - don't bother as you don't get to taste the abalone. The brioche and sauce overpower the abalone... so all you taste is brioche and butter sauce. - The farm fowl is hearty and comforting. The quail is quite tender. Loved all the veg in the dish too. - Salmon was perfectly prepared... meaty yet tender. Sadly the low points.... outweigh what should have been a lovely dinner out. - We received our wine AFTER we were mostly done with our appetizers. We even waited to start enjoying our appetizers thinking our wine would be out at the same time. Since my soup was getting cold, I could not wait any longer and had 1 bite left when our wine finally showed up. - Our server seemed overtaxed. It appeared he was trying to help literally everyone from what I could tell and disappeared for long stretches of time. - The 1 mom (sitting at the table behind us) constantly telling her toddler to sit down (the toddler was actually quiet, it was the mom that was irritating). - The multi family, multi kid large table that sat in the middle of the patio (while not super noisy) was disruptive with the kids constantly walking around all the tables and going back and forth from the patio to the "outside" down the stairs by our table. Seriously... your kids don't care that you want to sit and drink and hang out... they want to move and play and be kids. Eat and then take them someplace else.

Photos
Lobby.  Beautiful and full of fresh flowers.
Lobby. Beautiful and full of fresh flowers.
Kids Plate
Kids Plate
Lucia restaurant. We dined outside on the patio.

See all

Lucia restaurant. We dined outside on the patio.
Sea Harvest Fish Market & Restaurants

Sea Harvest Fish Market & Restaurants

3.8
(655 reviews)
10.5 mi
•$$

Absolutely outstanding experience! This seafood restaurant sets the standard for cleanliness,…read moreprofessionalism, and top-tier customer service. From the moment we walked in, everything was spotless tables, floors, and even the smallest details were perfectly maintained, which made us feel confident about the quality of the food right away. The staff was incredibly professional, attentive, and genuinely welcoming. They went above and beyond to make sure everything was perfect without ever being intrusive. You can tell they truly care about their guests.they even got my 2 boys coloring books the food was fresh, flavorful, and beautifully presented. Every dish tasted like it came straight from the ocean to the table. It's rare to find a place that delivers this level of consistency in both quality and service. Hands down one of the best seafood dining experiences I've ever had. Highly recommended!

Wonderful place to reunite with old friends! This place is a fish market that has a some…read moretables--not fancy. It's very chill, and perfect for catching up. I chose the fresh local sea bass after seeing it in the refrigerated display. There is something great about fish grilled perfectly--a little delicate crust giving way to moist flaky fish. My friends enjoyed their favorites--calamari steak and blackened salmon. This has become our go-to place to meet!

Photos
Seating area
Seating area
Fish tacos took this with my camera im a photographer
Fish tacos took this with my camera im a photographer
Indoor dining space

See all

Indoor dining space
Valley Kitchen

Valley Kitchen

3.9
(199 reviews)
4.2 mi
•$$$

The brilliant work of Chef Andrew. It's clear that the chef loves food, has a huge heart, and cooks…read morewith joy and passion. We've been to Valley Kitchen dozens of times and the food gets better and tastier. It's evident that the chef and team explores how to incorporate fresh, local, and fine ingredients and bring to life the best of CVR's and California's identity to its dishes. Our favorites are the smoked salmon sourced from Santa Cruz and smoked at Valley Kitchen, Upside Down Hot Honey Cornbread .. and love how he uses the honey, cheese, and garden ingredients. At one point, we had strict diet restrictions and asked Chef Andrew to cook without sugar and to keep our meals below 5g of carb. Not only did we stick to our strict keto diet while traveling but we also fell in love with every single dish he made. Chef Andrew embraced this opportunity to test and adjust to meet our diet needs AND introduce us to new ingredients to include into our diet. We are forever grateful. On this trip, although we asked for his avocado dessert, he politely recommended Chef Molly's desserts. I love how he puts the entire team at the center of the experience. It's a team effort and the desserts were unique to Carmel -- especially with CVR lavender curd. The people who work at CVR and Valley Kitchen are top notch. They are extremely attentive, respectful, and friendly. Many of the servers have been there for years and it shows that when there is a good work culture that it translates to better customer service. The ambiance brings a combination of natural beauty, warmth and coziness (especially with the fireplace), and Californian modern and sleek. I love the Zafferano Pina lamps that provide an intimate experience and enough light to the table (need to see what we're eating!). Thank you, Chef Andrew and team for letting us experience culinary excellence while we rest and heal at our happy place.

We came here for a quick snack in the afternoon, the place was empty other than 1 other table. It…read moretook about 20 Mins to get even noticed. No high chair was provided, we just had her sit on the couch. You could tell the server didn't want to be there working. He was nice just didn't want to be at his job. We are staying at the hotel and honestly we were turned off from eating at the resort the rest of the trip. Service is important and can make or break an experience and this one wasn't on point.

Photos
Valley Kitchen
Valley Kitchen
Hen-House Egg White Burrito
Hen-House Egg White Burrito
Apple/berry cobbler

See all

Apple/berry cobbler
Flying Fish Grill

Flying Fish Grill

4.4
(1.1k reviews)
11.6 mi
•$$$

Fish You Were Here A…read moreJapanese fusion fish-centric restaurant located in Downtown Carmel-by-the-Sea, it has had the same owners since 1975, when it was FKA "Shabu Shabu" before receiving its current moniker in 1993. The Good: * We loved the location--down a set of stairs into a dimly lit, cozy space. * And speaking of cozy spaces, we love that every table is its own private booth. Nothing is more annoying than having to dine with strangers just inches away, in my opinion. * Service was, uhhh, interesting but passable. We actually liked the dude who was following up behind our server, as he seemed like a really cool guy with definite opinions on the food. * Make sure you order their unique take on chips and salsa! Their fried wonton wrappers paired with a deliciously unique ginger pico de gallo were fantastic. * The Fried Fish Cakes (a daily special, so they might not always be on the menu) were delicious and full of flavor. * We both loved our entrées; my Black Bean Halibut was cooked perfectly--tender and flaky--and I loved the funky fermented black bean sauce. Carissa is still talking about her Almond Sea Bass weeks later, so 'nuff said. * The Warm Tempura Banana Sundae was a bit odd but worked in a weird way. We normally skip dessert unless it's something unique, and this certainly fit the bill! The Meh: * Reservations are handled the old-fashioned way: via telephone. * No outdoor dining. The Ugly: * While being underground is part of their charm, as mentioned above, it is definitely not ADA-compliant. So if you or anyone in your party has difficulty traversing stairs, this probably isn't the place for you. Conclusion: Fantastic date-night spot with great service, ambiance, and food. Highly recommended.

This was another fantastic meal during our short overnight trip. We had reservations for another…read moreplace but we weren't feeling it. So we went here instead. And I'm so glad we did. The décor and ambiance is so cool. Plus since we arrive early, we were pretty much alone for most of our meal. And the service was very good. The food was unique and tasty. The chips and salsa were an interesting take and I'm glad John ordered it. I ordered the almost sea bass and it's a dish that I continued to think about for hours and days afterwards. It was so good and interesting! I tried John's dish but mine was far superior. Another highly recommended restaurant!

Photos
Inside seating
Inside seating
Warm Tempura-fried Banana Sundae
Warm Tempura-fried Banana Sundae
Hot Ozeki ($11/Lg)

See all

Hot Ozeki ($11/Lg)

Cafe Rustica - french - Updated June 2026

Loading...
Loading...
Loading...