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Cafe Rustica

4.2 (676 reviews)
Open • 11:00 am - 2:30 pm, 5:00 PM - 8:00 PM

Cafe Rustica Photos

CAFE RUSTICA ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Outdoor seating
Good for groups

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Recommended Reviews - Cafe Rustica

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Reviews With Photos

The duck!
Phong V.

We went out for a family dinner. Definitely get there early to grab a table as they fill out fast! The weather was nice and cool, sky was clear and sunny. Perfect weather! I ordered the duck. It was ducking good! Jokes aside, if you ever have the chance to order the duck, I highly recommend it! Our waiter was top notch from recommendations to turning on a space heater when the wind picked up.

Grace C.

I've visited this place twice before with my husband, but this is the first time I'm leaving a review. While I don't remember exactly when the last couple of visits were--probably at least six years ago--it hasn't changed much. The cozy atmosphere remains, or as my husband would say, the feeling of being back home in France. The simple yet elegant cuisine continues to win us over. Overall, the customer service is great, and the menu makes you eager to come back.

Entrance
Lewis C.

Six of us had dinner here on a Friday evening. It's a charming restaurant with a warm cozy feel inside. Service was friendly and helpful. Food was served promptly. We tried a wide variety of dishes. Everything was delicious. The only item that was mildly disappointing was the beef stroganoff. Overall we had a very enjoyable dinner experience.

Kim B.

We grabbed lunch at Cafe Rustica after spending the morning at the refugue. The service was ok. It took awhile for our orders to be taken and then filled. The server refilled our waters. I had a burger. They do not offer gluten-free bread so I just had it on lettuce. They serve butter lettuce so it actually could be used as a bun alternative. The burger was grilled and was cooked medium rare as I requested. It needed sauce for flavor. It was accompanied by a large helping of french fries. My daughter had the salmon sandwich. It came with a side salad. I thought the salad was very tasty. She enjoyed the sandwich.

Renee S.

Went on a weekend to have lunch to celebrate my Mom's birthday. My parents have gone here multiple times and love it! Great atmosphere & friendly staff. We sat outside as it was a lovely sunny day. I ordered the butternut squash ravioli, very flavorful & I enjoyed every bite! :) Well done chef! They even brought out a nice dessert for my Mom and sang Happy Birthday to her. Lovely staff & great food! My whole family was happy & enjoyed their meal. :)

This was sold to us as one full pizza.

BAIT AND SWITCH: We ordered three pizzas online to pick up for dinner for the family. The prices on the website were all between $13 to $15 for each 12-inch pizza. Sounds great! But when we paid at the restaurant the bill was over $70. It turns out we were charged $22, $22, and $23 for the pizzas. We showed the server the website on our phone clearly showing the prices we saw when we ordered from home. She said, "Oh, those prices online are way out of date. We haven't changed that website in forever." But there was no offer to make it right and charge us what was actually advertised to us. Just a surprise upcharge of over 50%. Oh, and one of the pizzas was clearly pieced together from multiple pies because two slices were far smaller. They pizzas were...okay, I guess. The whole experience was weird and off-putting. The next day we discovered that the website is suddenly updated with the prices that we were charged. It was poor service and unfair practice. We won't be coming back.

Oven Roasted Pork Loin Medallions
Benjamin B.

Stopped by after wine tasting and live music. This place actually seems to be the most happening and packed spot in the area. No reservations but got here when they opened so we chose to sit outside. Greeted fast and nicely and seated to our choice. Great host. Immediately got a waiter to check in. He was pretty nice and awesome. We started with bread and butter which was great and a Cesar salad. The salad was almost perfect. House made croutons would have made it flawless. Got the dynamite with extra cheese and the pork medallions. The pizza was decent. Fresh ingredients and cheesy. Now if you follow me you know I rate a lot of pizza spots. So my nitpicks are the pizza had almost no sauce. So it was more like pizza bread. Considering how fast it came out. They could have done a little extra cook so that it came out gooey. But it was a lil cooler and hard. Other than that it's a good pie. Thin crispy. Good ingredients. Best in Carmel valley. Just not the best. Or near or. Pork medallions were delicious. The size portion flavor was good and the pile high of spinach was great as I love spin. Only issue. They advertised it with potatoes. But it was not mash potatoes. It was yams. To sweet for me. Either way. It's a great spot with good service and food. I wish I could give them a five if they adjusted some things

Spinach salad & pizza Napolitano
Laura E.

We sat outside last night under the heat lamps, which kept us warm. I enjoyed the napolitano pizza and had the leftovers for lunch today. Dad's partner and I shared a spinach salad. She had Jose's pizza and dad had the pork chop. My dad also ordered the Tuscan white bean soup (one of the specials) but they forgot to bring it out. Waitress was friendly. Yesterday could have been an off night but we would still come back when we're in Carmel.

Passion fruit sorbet
Restaurant C.

A hidden gem in the serene, pastoral village of Carmel Valley. Excellent dishes. The Hungarian goulash has red pepper. It is made with pot roast. I did not expect spinach soup; it was the highlight of my meal. It is to die for. It was not expensive for this special soup. The passion fruit sorbet and the latte were an excellent ending to my meal. Our waiter made some suggestions. He was friendly. It is a small restaurant. We had reservations, as it is very popular. There is plenty of outside seating. As it was a cool day, we sat inside. It was a long trip, but worth it.

We ordered a pizza to go!
Shy C.

Wow! What a great place...from the moment we walked in, we knew we found our kind of place. The inside is cozy and warm. The staff were amazing and so accommodating. And the food...outstanding! I highly recommend making reservations. We arrived at 5:00pm and they said they had two seats at the bar open, so we enjoyed a bottle of wine and the clam appetizer, then ordered a pizza to take back to the inn we were staying at.

Kids Pasta with marinara sauce

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1 year ago

Best place to eat in Carmel Valley. All was very consistent. Staff is very professional menu is really interesting.

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3 years ago

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2 years ago

I love this place! Best pizza and menu! The service is great and I love to eat outside because they always keep it warm!

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2 years ago

This is a place that is always fantastic, the service is great, the food is always fantastic, and the ambiance is great.

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1 year ago

Delicious food! Very European ambience. Servers are friendly. Have been 3 times and look forward to the next.

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7 years ago

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1 year ago

Always a great meal. Ambiance is terrific inside and out. Chef Julien does an amazing job.

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2 years ago

Just ate there tonight. I had the cod special. It was delicious. Service was excellent too.

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Cafe Rustica Reviews in Other Languages

Ask the Community - Cafe Rustica

Do they take reservations?

Yes this is my favorite place to eat

Do they have parking?

They do. Easily accessible

What are the correct hours? It's Tuesday at lunchtime and you're closed?

Rustica's posted open hours on Tuesday are from 5:00 pm until "Closing."

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ROUX

ROUX

4.0(490 reviews)
0.1 mi
•$$$

We had a great dinner at Roux this past weekend. The restaurant has been open and closed off and on…read morethe past years since Covid and we were happy to see it back open. We had the deviled eggs and the tuna tartare to start. Both dishes were very tasty and fresh. Our entrees were the Beef Bourguignon and the ribeye. The BB's short rib was fork tender and the mashed potatoes were the perfect texture. The ribeye was cooked medium-rare, as requested, with a lovely sauce. The asparagus on the side could have been cooked more, it was close to being raw. But the roasted potatoes were crispy on the outside, fluffy in the inside. We took off a star because while the fire in the fireplace was nice, there was a faint smell from what was burning and it was a bit unpleasant. We'd sit farther away from the fire next time. The server was very attentive and all in all, we're going back with more friends soon. We hope more people come and try Roux so they make it. CV village really needs a restaurant like this!

First time to Roux and they didn't disappoint…read more Drink - Glass of sparkling rose each Starter - We shared the roasted Brussel sprouts Mains - My wife had the truffle fettuccine and I had the salmon on a bed of cauliflower risotto Desert - we could not make our mind up so ended up with both the lemon cheesecake and the crème brûlée I've attached pictures of all the dishes (literally) !.. you'll figure that piece out and how much we enjoyed them. I'd read up on the fan fav. French onion soup but was put off as someone said it was filling so skipped it .. After seeing it served at another table I was kicking myself but we will hopefully return for a lunch and will pray that's on the menu. Talking of menus, the only tiny gripe is the website had a menu that is out of date and the 2 dishes I really fancied were no longer available (lobster fettuccine and crab ravioli) .. please please could you update your website or the menu on Yelp or at the least take a photo of the new menu and delete the old ones as they are all 6+yrs old and I forgot to photograph it !. Anyhow, the ambience was great, service was faultless and food devine. Both my wife and I came away (from her birthday dinner) feeling we'd chosen really well with a sincere desire to return !. Thank you to the team for your obvious passion for food, there's lots of choices in the area and Roux stands tall in the valley of giants as a solid recommendation.

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ROUX
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ROUX - Wine Case in entry

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La Bicyclette - Classic Pepperoni wood-fired pizza

La Bicyclette

4.1(2.7k reviews)
11.7 mi
•$$$

I've been waiting on making this review because I wanted to take the time to really do this…read morerestaurant justice for how amazing it is. I've received several recommendations to stop in to La Bicyclette, so when a Friday night reservation for 4 opened, I knew I had to snag it! La Bicyclette markets itself as a French and European inspired bistro. It is extremely popular, so make a reservation if you want to eat before 9pm! The interior is charming and homey. The dress code is casual, but you can dress up if you'd like! By the time we came in for our reservation, we were ready to dig in! Our order included the following: * Gnocchis à la Parisienne $21**: I heard rumors about this miraculous gnocchi and it did not disappoint! The sauce was rich and cheesy, yet the gnocchi was bouncy and not soggy! I could eat this all by myself! * Tuscan Panzella Salad $20**: The freshest heirloom tomatoes were used in this salad. The croutons were tasty and super crunchy, balancing out the sweetness of the vinaigrette and strawberries. The portion is generous too! * Poisson Mediterranean $46: Cod was the catch of the day! The sauce was very flavorful, a bit much for me. The fish was perfectly cooked! * Spaghetti Amalfitana $48: This comes with a lobster tail -- wow! The sauce was also rich. The portion was huge, definitely shareable. The shrimp tasted like it was fresh out of the ocean! Not for me, but may be for some! * Steak au Poivre $58: The steak was perfectly cooked! Sliced easily and fell apart in your mouth. The peppercorn cognac sauce was delicious! * Summer Truffle Pizza $35**: I will be thinking about this pizza for the rest of my life. Crispy, not overwhelmingly oily, using real truffle on top. I would go back for this alone!!! Dessert: * Pot de Mousse au Chocolat (for two) $17: Luscious chocolate mousse, not overly sweet. Easy to eat and perfect for you and a date! * Affogato $14: I didn't try anything but the Madeline, which was fine! ** is a must-order! The service was spectacular. We were checked on many times during the dinner. The staff was attentive and thoughtful with their recommendations. I will yearn for La Bicyclette until the next time I return! 50000 stars out of 5.

OMG, the worst 2.5 hours I've spent in the Monterey Bay! When you have to wait hours for your food,…read moreisn't it at least the restaurant's responsibility to create a pleasant environment? This was like having a rebellious teenager blaring loud music and ignoring your every request to lower the volume or change the channel! We asked multiple staff for help, even offering to get a French CD from our car for them -- no action. Of course the overcrowded tables were yelling to each other to be heard over selections meant for a nightclub. The same lack of service flexibility exhibits in the food. If you don't like fries with your steak, no amount of money will get you vegetables instead. Flies, heat, overcrowding, loud, lack of flexibility, and waaay overpriced for all that. As locals, my family have been coming to this restaurant since it opened. This was our last visit.

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La Bicyclette
La Bicyclette - Oysters du Jour

Oysters du Jour

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Bistro Moulin - French Onion Soup

Bistro Moulin

4.4(1k reviews)
13.3 mi
•$$$

We came to Bistro Moulin with a group, which was perfect because we got to share and try several…read moredishes. I had the filet mignon special, and it was genuinely out of this world...perfectly cooked and served with asparagus, carrots, and silky puréed potatoes. We also shared the Sicilian eggplant pasta, which was absolutely delicious, along with the arugula salad and several desserts. Everything we tried was excellent. Incredible food, wonderful service, and such a warm, charming atmosphere. I already can't wait to come back to Monterey and eat here again!

We were really looking forward to our meal, but unfortunately it didn't meet our expectations. The…read moremussels had a strong, unpleasant odor that concerned us. I felt bad about sending them back and was apologetic when we brought it to the owner's attention. He was responsive, explained that it was the natural smell of the sea, and kindly showed us the invoice proving they were purchased that day. He also offered to check with the vendor. While we appreciated his efforts, the smell was off-putting enough that we decided to order something else. We tried the lamb lollipop special instead. For $42, the portion was quite small--just five thin, uneven pieces--and the lamb was overcooked and overly salty. When we gently mentioned this to our server, she responded with an eye roll, which was disappointing. We genuinely dislike leaving negative feedback, especially for small independent restaurants, but the overall experience left us quite disappointed. Hoping they can improve these items, as the restaurant has potential.

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L'Escargot

L'Escargot

4.4(298 reviews)
11.7 mi
•$$$

Elegant but cozy bistro off the main strip at Carmel…read more Just a couple blocks north of Ocean Ave hides a cute little bistro tucked away between some houses. Somewhat unassuming from the outside, you might be forgiven for thinking its interior was also rather low key. But upon stepping in, you are hugged with a relaxed but definite vibe that screams French bistro in a cottage. The service was warm, friendly, but forgiveably slow, seemingly apart of its charm. Ah, but the food is worth the wait! What did we get? 1. Potato leek soup. Deliciously done, you can taste the potato a bit while savoring the leeks. Solid starter. 2. Onion soup gratinee. Arguably one of the best French onion soups we've had (we had some in France even), the broth is full of flavor and not at all overpowering. The onions are deliciously sweet and the cheese crusty and salty as desired, with the added gratin being a nice addition. Definitely recommend. 3. Mushroom escargots. If you love garlic butter-cooked snails per the French staple, finding them in mushrooms is definitely next level. The mushrooms are a perfect pair with the snails and buttery goodness, offering a complimentary soft chew. Total recommend. 4. Scallop Risotto. Scallops were perfectly cooked, tender, and not too tough or dry with excellently done carmelization on the grilled crust. Risotto was soft but not mushy and had some nice texture as a result with great savory flavor. The green sauce added a nice sweet touch. Absolute recommend. 5. Rack of lamb. Total recommend, and my favorite of the evening. Lamb was perfect: no gaminess with beautiful savory flavor, well cooked and tender with a nice crust added. 6. Apple tart. Served warm with vanilla ice cream. I'm a sucker for apple anything or pie, so this hit the spot, ending the meal on a high sweet note. Apple was just the right sweet and tart, and the paired ice cream was an excellent march. Recommended. Will we go again? You bet. But don't take my word for it. Give this hidden gem a try when you're in town next.

This place is such a charming little gem in Carmel. The food is absolutely delicious! Their…read moreescargot is my favorite dish: rich, flavorful, and perfectly cooked. The atmosphere is cozy and romantic, and very "Carmel." The service has always been kind, attentive, and welcoming, which makes the whole experience even more enjoyable. I've visited twice already, and both times I preferred sitting outside. The outdoor seating feels lively and relaxing, especially in the evening. Inside is cute too, but for me personally it felt just a little stuffy compared to the patio atmosphere. The only small disappointment was yesterday, during my birthday dinner. I mentioned that I was celebrating my birthday, and I honestly expected at least a small complimentary dessert or gesture, especially considering the level of the restaurant. It didn't ruin the evening at all, I still give this place a five stars review, but it would have made the experience feel even more special. Overall though, this is still one of my favorite spots in Carmel for French food, atmosphere, and a cozy dinner experience. I'll absolutely be back again, mostly for that incredible escargot and crème brûlée.

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L'Escargot
L'Escargot - Vanilla ice cream and warm chocolate cake

Vanilla ice cream and warm chocolate cake

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Chez Noir - Mont Blanc - Coffee Semifreddo with chestnut and candied citrus

Chez Noir

4.4(191 reviews)
11.7 mi
•$$$$

Walking in was already a very pleasant experience. The decor was beautiful, the atmosphere was…read moreinviting, and I was immediately excited to try everything. Monique got us seated, gave us a couple of options, and we were very happy with where we ended up. We started with the skewered abalone and beef tartare, which wasn't even part of the regular menu. It was a wonderful initial surprise and absolutely delicious. For the first course, we had the Heirloom Tomato and Vermilion Crudo. The Heirloom Tomato was probably my favorite dish of the night right away. It really highlighted the tomato while complementing it with fish and squid on the side. It was an incredible dish. Next came the Crab Tagliolini and Sweet Corn Tortellini. Both were amazing, with incredible textures and bold, well-developed flavors. Everything about this course was very impressive. For the next course, we had the Squab and Wagyu Steak. The Wagyu was absolutely amazing, but the Squab was truly phenomenal. The preparation really made it stand out, it was incredibly flavorful, had an amazing texture, and was cooked perfectly. Definitely one of the highlights of the entire dinner. We decided to add the raw cheeses as an in-between course before dessert. It was a nice addition, although compared with the other courses, it was probably the least memorable for me. Dessert was the perfect way to finish the evening. The Stone Fruit and Mille-Feuille were both excellent and brought the entire experience together beautifully. A huge shout-out to Chui, Nate, Paige, and Molly for presenting each dish so beautifully and taking the time to explain the details behind everything. Special thanks as well to Executive Chef Johnny Black for putting together such an amazing set of dishes and pairing them so thoughtfully with the wines. Overall, this was an incredible dining experience, creative, beautifully executed, professional, and memorable from beginning to end. Every course felt carefully thought out, and the service made the entire evening even more special.

We came to Chez Noir having heard from seemingly everyone that it was a must when visiting Carmel,…read moreand it 100% lived up to its reputation. The service, ambience, and especially the flavors were absolutely superb. There is an incredible level of thought and care behind every detail of the experience. Even something as simple as laying a beautifully folded blanket across a hard bench so guests could sit more comfortably spoke to the level of hospitality here--nothing felt overlooked. Every course was brilliant, delivering layers of flavor and nuance while still feeling beautifully balanced. There was a confidence and precision to the cooking that made each dish memorable, and the warmth of the service made an exceptional meal feel equally inviting. Chez Noir manages to be incredibly refined without losing its sense of intimacy and genuine hospitality. Thank you to the entire team for one of the most exceptional dining experiences we've had. Chez Noir absolutely deserves its reputation and will be a must-return whenever we're back in Carmel.

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Cafe Rustica - french - Updated October 2026

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