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Cafe Rustica

4.2 (677 reviews)
Closed • 5:00 pm - 8:00 PM

Cafe Rustica Photos

CAFE RUSTICA ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Cafe Rustica

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Reviews With Photos

The duck!
Phong V.

We went out for a family dinner. Definitely get there early to grab a table as they fill out fast! The weather was nice and cool, sky was clear and sunny. Perfect weather! I ordered the duck. It was ducking good! Jokes aside, if you ever have the chance to order the duck, I highly recommend it! Our waiter was top notch from recommendations to turning on a space heater when the wind picked up.

Grace C.

I've visited this place twice before with my husband, but this is the first time I'm leaving a review. While I don't remember exactly when the last couple of visits were--probably at least six years ago--it hasn't changed much. The cozy atmosphere remains, or as my husband would say, the feeling of being back home in France. The simple yet elegant cuisine continues to win us over. Overall, the customer service is great, and the menu makes you eager to come back.

Entrance
Lewis C.

Six of us had dinner here on a Friday evening. It's a charming restaurant with a warm cozy feel inside. Service was friendly and helpful. Food was served promptly. We tried a wide variety of dishes. Everything was delicious. The only item that was mildly disappointing was the beef stroganoff. Overall we had a very enjoyable dinner experience.

Kim B.

We grabbed lunch at Cafe Rustica after spending the morning at the refugue. The service was ok. It took awhile for our orders to be taken and then filled. The server refilled our waters. I had a burger. They do not offer gluten-free bread so I just had it on lettuce. They serve butter lettuce so it actually could be used as a bun alternative. The burger was grilled and was cooked medium rare as I requested. It needed sauce for flavor. It was accompanied by a large helping of french fries. My daughter had the salmon sandwich. It came with a side salad. I thought the salad was very tasty. She enjoyed the sandwich.

Renee S.

Went on a weekend to have lunch to celebrate my Mom's birthday. My parents have gone here multiple times and love it! Great atmosphere & friendly staff. We sat outside as it was a lovely sunny day. I ordered the butternut squash ravioli, very flavorful & I enjoyed every bite! :) Well done chef! They even brought out a nice dessert for my Mom and sang Happy Birthday to her. Lovely staff & great food! My whole family was happy & enjoyed their meal. :)

This was sold to us as one full pizza.

BAIT AND SWITCH: We ordered three pizzas online to pick up for dinner for the family. The prices on the website were all between $13 to $15 for each 12-inch pizza. Sounds great! But when we paid at the restaurant the bill was over $70. It turns out we were charged $22, $22, and $23 for the pizzas. We showed the server the website on our phone clearly showing the prices we saw when we ordered from home. She said, "Oh, those prices online are way out of date. We haven't changed that website in forever." But there was no offer to make it right and charge us what was actually advertised to us. Just a surprise upcharge of over 50%. Oh, and one of the pizzas was clearly pieced together from multiple pies because two slices were far smaller. They pizzas were...okay, I guess. The whole experience was weird and off-putting. The next day we discovered that the website is suddenly updated with the prices that we were charged. It was poor service and unfair practice. We won't be coming back.

Oven Roasted Pork Loin Medallions
Benjamin B.

Stopped by after wine tasting and live music. This place actually seems to be the most happening and packed spot in the area. No reservations but got here when they opened so we chose to sit outside. Greeted fast and nicely and seated to our choice. Great host. Immediately got a waiter to check in. He was pretty nice and awesome. We started with bread and butter which was great and a Cesar salad. The salad was almost perfect. House made croutons would have made it flawless. Got the dynamite with extra cheese and the pork medallions. The pizza was decent. Fresh ingredients and cheesy. Now if you follow me you know I rate a lot of pizza spots. So my nitpicks are the pizza had almost no sauce. So it was more like pizza bread. Considering how fast it came out. They could have done a little extra cook so that it came out gooey. But it was a lil cooler and hard. Other than that it's a good pie. Thin crispy. Good ingredients. Best in Carmel valley. Just not the best. Or near or. Pork medallions were delicious. The size portion flavor was good and the pile high of spinach was great as I love spin. Only issue. They advertised it with potatoes. But it was not mash potatoes. It was yams. To sweet for me. Either way. It's a great spot with good service and food. I wish I could give them a five if they adjusted some things

Spinach salad & pizza Napolitano
Laura E.

We sat outside last night under the heat lamps, which kept us warm. I enjoyed the napolitano pizza and had the leftovers for lunch today. Dad's partner and I shared a spinach salad. She had Jose's pizza and dad had the pork chop. My dad also ordered the Tuscan white bean soup (one of the specials) but they forgot to bring it out. Waitress was friendly. Yesterday could have been an off night but we would still come back when we're in Carmel.

Passion fruit sorbet
Restaurant C.

A hidden gem in the serene, pastoral village of Carmel Valley. Excellent dishes. The Hungarian goulash has red pepper. It is made with pot roast. I did not expect spinach soup; it was the highlight of my meal. It is to die for. It was not expensive for this special soup. The passion fruit sorbet and the latte were an excellent ending to my meal. Our waiter made some suggestions. He was friendly. It is a small restaurant. We had reservations, as it is very popular. There is plenty of outside seating. As it was a cool day, we sat inside. It was a long trip, but worth it.

We ordered a pizza to go!
Shy C.

Wow! What a great place...from the moment we walked in, we knew we found our kind of place. The inside is cozy and warm. The staff were amazing and so accommodating. And the food...outstanding! I highly recommend making reservations. We arrived at 5:00pm and they said they had two seats at the bar open, so we enjoyed a bottle of wine and the clam appetizer, then ordered a pizza to take back to the inn we were staying at.

Kids Pasta with marinara sauce

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2 years ago

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1 year ago

Best place to eat in Carmel Valley. All was very consistent. Staff is very professional menu is really interesting.

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2 years ago

I love this place! Best pizza and menu! The service is great and I love to eat outside because they always keep it warm!

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2 years ago

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1 year ago

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2 years ago

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2 years ago

This is a place that is always fantastic, the service is great, the food is always fantastic, and the ambiance is great.

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3 years ago

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1 year ago

Delicious food! Very European ambience. Servers are friendly. Have been 3 times and look forward to the next.

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7 years ago

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1 year ago

Always a great meal. Ambiance is terrific inside and out. Chef Julien does an amazing job.

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Cafe Rustica Reviews in Other Languages

Ask the Community - Cafe Rustica

Do they take reservations?

Yes this is my favorite place to eat

Do they have parking?

They do. Easily accessible

What are the correct hours? It's Tuesday at lunchtime and you're closed?

Rustica's posted open hours on Tuesday are from 5:00 pm until "Closing."

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If you are looking for an incredible dining experience in Carmel, look no further than Nora's…read moreCarmel. From the moment I walked in, I was blown away by the hospitality. The owner, Faisal, was incredibly warm, welcoming, and attentive, making sure I felt completely at home throughout my entire meal. He chatted with all the guests and deeply connected with the clientele. The food was absolutely outstanding. I started with the kale Caesar salad, which was perfectly dressed, fresh, and flavorful. Light and lovely. For the main event, the fig and prosciutto flatbread was a total knockout--the sweet and savory balance was absolutely perfect. Personally I prefer would have loved to add pepper flakes, but if you're looking for something sweet and savory, it's delicious. The crust is light, crispy and fluffy. I decided to save half for my hike tomorrow. To top it all off, my server was awesome--super attentive, friendly, and well-paced. Between the stellar food, the beautiful cozy atmosphere, and the top-tier service, Nora's has easily become one of my new favorite spots in town. I can't wait to come back!

After driving up from San Diego, my dog and I were looking for a nice dinner and immediately,…read moreLaura, the hostess, was so accommodating. Beyond lovely. And then we were lucky enough to have Morgan! She made great suggestions and was very gracious and funny :) Also the gentleman (I can't remember his name- I'm sorry!) who said hi to my dog many times, was very attentive and helpful. Food wise- the spicy rigatoni is a must. A MUST. It was so saucy, with onions and shallots and not too much spice but just enough to warm you up. Next time I'm in the area I'll 1000000% be back!!

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Nora’s Carmel - Cozy & intimate ambience - from corner table

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Nora’s Carmel - House Chicken Pot Pie w/ braised chicken, pearled onions, fennel, celery, gold potatoes ($30) - Dinner only!

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The Spotted Duck - Berries, chocolate and whipped cream

The Spotted Duck

4.7(181 reviews)
14.1 mi
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The Spotted Duck is a small restaurant with the dining area on the main floor, with a cozy bar…read morearea, a few tables as well as the kitchen upstairs. Upon entry, we were heartily greeted by the owner and staff. There were only a couple tables left on the main floor as there was a large party of fifteen people seated in most of the main dining area. It was extremely loud with voices reverberating because of the gregarious group. The owner invited us upstairs to see if a high-bar table would be suitable. The table was quite small even though it overlooked the entire first level, so we declined as another table by the front windows had become available. The Charcuterie + Cheese board was a wonderful start to the evening. It consisted of prosciutto di parma, sopressata, duck prosciutto, bella vitano, triple cream brie, chèvre, almonds, and fig jam served with sliced grilled sourdough. Delish. We enjoyed their Sauteed Rock Cod entrée which consisted of pan-fried cod served with potato puree, artichokes + capers in a Meyer lemon brown butter sauce. The portion was of moderate size, and the dish was excellently prepared and plated. In addition, we had the Drunken Skillet Seared Octopus, which was a nice portion of octopus in a preserved black-bean honey sauce, along with Chef Jerry's seasoning. I recommend this starter as an appetizer or as a main entrée for a light appetite. All was quite delicious. This is an intimate venue for wonderfully prepared meal. The atmosphere of the restaurant is a little lacking which could account for the bad acoustic issue. The service is outstanding as the staff was attentive and watchful without interrupting the customer's dining experience. A serious negative would be that the restrooms are not located on the main dining level, and could pose a problem for patrons who need assistance. Food 4.9 Atmosphere 3.7 Service 4.9

Made a reservation for a Friday date night at 6pm. It wasn't crowded when we arrived and we were…read moresat right away. We were greeted by friendly wait staff and given a rundown of the menu highlights. Ended up ordering all of the recommendations, which included the duck liver pâté, the drunken skillet seared octopus, and the seared duck breast with a side of crispy brussels sprouts. The pâté was an interesting but delicious dish, creamy, savory, rich, and perfect on the Ad Astra sourdough (I wish there had been one more piece of bread though). The octopus was tender and beautifully seared, with a black bean sauce that I couldn't get enough of. We felt obligated to try the duck breast and were not disappointed. It was very tender, with some bits of crispy skin and nicely rendered fat (some of the best duck I've had). It went nicely with the polenta, which soaked up the jus. I was a big fan of the tomato jam, which added some acidity and a light sweetness to the dish. The Brussels sprouts were crispy and I liked the carmelized onions with them, but they deep fry the sprouts and I found that they had an oily taste and texture that wasn't my favorite. To drink, I had a low alcohol drink called the PG spot, which has saké. It was refreshing and the light bitterness went nicely with this meal. We were very full by the end of the meal. Good experience overall. We'll definitely be back. I felt that the ambience could be elevated for the cost of the food. White walls and a couple of art prints. Personally, I think it would be lovely with dark green walls and gold/brown accents, with a lot more duck-themed décor.

Photos
The Spotted Duck - Upstairs area

Upstairs area

The Spotted Duck - Duck Liver Pate

Duck Liver Pate

The Spotted Duck - Saké |$12

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Saké |$12

Running Iron - Fried artichoke hearts

Running Iron

3.5(209 reviews)
0.3 mi
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RUNNING IRON: GOOD BURGERS & A LITTLE OLD-WEST CHARM…read more The Running Iron in Carmel Valley is a fun, casual saloon with a great old-Western atmosphere. It's casual, comfortable and exactly the kind of place where you can sit back and enjoy a burger without taking things too seriously. We stopped in for burgers. Portions were generous, the burgers were satisfying, and the fries were tasty. The patty melt was the standout--really well done. The onion rings, unfortunately, were disappointing, and the coleslaw was nothing special. Service was excellent--pleasant, attentive and readily available. One minor annoyance: an extra charge for a small side of Thousand Island dressing seemed a little like nickel-and-diming. The Tommy B Restaurant Scale of A = Outstanding or F = Forgettable - a "solid" B+. A solid choice for a casual burger and a good patty melt. I'd go back.

Being local, I always want to support and root for the success of local businesses. Unfortunately…read morethe kitchen at the Running Iron let my wife and I down yesterday for lunch. We both ordered burgers. I ordered the patty melt (2/5) and my wife ordered a spicy Mexi burger (2/5). Our friendly server (5/5) asked what temperature we wanted our burgers cooked. We both ordered 'medium'. My philosophy at all restaurants is...'If they ask you what temperature you want your grilled meat prepared, the kitchen should be able to cook to that request'. Unfortunately, both burgers came out well done and totally hammered. The restaurant was not busy so there's no excuse. The Running Iron needs a new cook. We will wait a year or so before going back so hopefully this bad cook will be out of the kitchen by then. The only reason I didn't give 2 stars was the fun and friendly service. Enough said!

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Running Iron - Bar area

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The Butter House - Cali style omelette topped with fresh pico de Gallo and add sour cream. With fruit and one piece of French toast.

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4.5(2.5k reviews)
11.0 mi
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A few weekends ago we were on our way to the Monterey Bay Aquarium but we were unable to get a…read moretable because there was a long wait and we had hungry kids. We stayed in Monterey this weekend and were able to come again but at a different time with no wait time. We are really glad we came back to try it. It is so cute inside! Everyone who works there is so friendly, they seem to really enjoy working there. The food was really good, way better than the pictures. Very cute and would love to come back again when we are visiting to try something different. If you come and there is a long wait, there is a reason for it.

Here's the thing about Filipino breakfasts. From the longanisa, to the fried and garlic rice, to…read morehow eggs complement everything--I don't think there's a meal I like more than their breakfasts. And of course they're the ones that made me love Tocino so much and pushed it to the one breakfast meat I'd choose above everything else. The Butter House put together an amazing Filipino morning spread. I thought my longanisa was amazingly and perfectly satisfying. I would have that for breakfast any day. I also thought the country potatoes kind of rocked, and I'm usually a hash browns guy. I think the only disappointment was the tiny portion of sourdough toast I got. Usually these kinds of meals get double the amount for the price . Our server was fantastic. He was on the ball and super friendly. He even sounded like he'd get you whatever you needed as quickly and with as much enthusiasm as possible. I think there was only one extended delay for a coffee refill where we were left waiting for more than a few minutes. Otherwise, it was a constant and regular schedule of check-ins. Lastly, the atmosphere of the spot was kind of cool and welcoming. This was a place I feel I could relax in if I was a regular. Especially at the time we arrived, super early in the morning, it still felt inviting, laid-back, and not loud with boisterous customers yet. Overall, this is a welcome spot for some of the better Filipino breakfast chow I've had recently. I'm definitely beelining it here next time I'm nearby.

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The Butter House - Croissant Breakfast Sandwich with sausage patties, fried egg, cheddar cheese and house made aioli.

Croissant Breakfast Sandwich with sausage patties, fried egg, cheddar cheese and house made aioli.

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Cafe Rustica - french - Updated November 2026

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