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Cafe Rustica

4.2 (677 reviews)
Closed • 5:00 pm - 8:00 PM

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CAFE RUSTICA ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Cafe Rustica

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The duck!
Phong V.

We went out for a family dinner. Definitely get there early to grab a table as they fill out fast! The weather was nice and cool, sky was clear and sunny. Perfect weather! I ordered the duck. It was ducking good! Jokes aside, if you ever have the chance to order the duck, I highly recommend it! Our waiter was top notch from recommendations to turning on a space heater when the wind picked up.

Grace C.

I've visited this place twice before with my husband, but this is the first time I'm leaving a review. While I don't remember exactly when the last couple of visits were--probably at least six years ago--it hasn't changed much. The cozy atmosphere remains, or as my husband would say, the feeling of being back home in France. The simple yet elegant cuisine continues to win us over. Overall, the customer service is great, and the menu makes you eager to come back.

Entrance
Lewis C.

Six of us had dinner here on a Friday evening. It's a charming restaurant with a warm cozy feel inside. Service was friendly and helpful. Food was served promptly. We tried a wide variety of dishes. Everything was delicious. The only item that was mildly disappointing was the beef stroganoff. Overall we had a very enjoyable dinner experience.

Kim B.

We grabbed lunch at Cafe Rustica after spending the morning at the refugue. The service was ok. It took awhile for our orders to be taken and then filled. The server refilled our waters. I had a burger. They do not offer gluten-free bread so I just had it on lettuce. They serve butter lettuce so it actually could be used as a bun alternative. The burger was grilled and was cooked medium rare as I requested. It needed sauce for flavor. It was accompanied by a large helping of french fries. My daughter had the salmon sandwich. It came with a side salad. I thought the salad was very tasty. She enjoyed the sandwich.

Renee S.

Went on a weekend to have lunch to celebrate my Mom's birthday. My parents have gone here multiple times and love it! Great atmosphere & friendly staff. We sat outside as it was a lovely sunny day. I ordered the butternut squash ravioli, very flavorful & I enjoyed every bite! :) Well done chef! They even brought out a nice dessert for my Mom and sang Happy Birthday to her. Lovely staff & great food! My whole family was happy & enjoyed their meal. :)

This was sold to us as one full pizza.

BAIT AND SWITCH: We ordered three pizzas online to pick up for dinner for the family. The prices on the website were all between $13 to $15 for each 12-inch pizza. Sounds great! But when we paid at the restaurant the bill was over $70. It turns out we were charged $22, $22, and $23 for the pizzas. We showed the server the website on our phone clearly showing the prices we saw when we ordered from home. She said, "Oh, those prices online are way out of date. We haven't changed that website in forever." But there was no offer to make it right and charge us what was actually advertised to us. Just a surprise upcharge of over 50%. Oh, and one of the pizzas was clearly pieced together from multiple pies because two slices were far smaller. They pizzas were...okay, I guess. The whole experience was weird and off-putting. The next day we discovered that the website is suddenly updated with the prices that we were charged. It was poor service and unfair practice. We won't be coming back.

Oven Roasted Pork Loin Medallions
Benjamin B.

Stopped by after wine tasting and live music. This place actually seems to be the most happening and packed spot in the area. No reservations but got here when they opened so we chose to sit outside. Greeted fast and nicely and seated to our choice. Great host. Immediately got a waiter to check in. He was pretty nice and awesome. We started with bread and butter which was great and a Cesar salad. The salad was almost perfect. House made croutons would have made it flawless. Got the dynamite with extra cheese and the pork medallions. The pizza was decent. Fresh ingredients and cheesy. Now if you follow me you know I rate a lot of pizza spots. So my nitpicks are the pizza had almost no sauce. So it was more like pizza bread. Considering how fast it came out. They could have done a little extra cook so that it came out gooey. But it was a lil cooler and hard. Other than that it's a good pie. Thin crispy. Good ingredients. Best in Carmel valley. Just not the best. Or near or. Pork medallions were delicious. The size portion flavor was good and the pile high of spinach was great as I love spin. Only issue. They advertised it with potatoes. But it was not mash potatoes. It was yams. To sweet for me. Either way. It's a great spot with good service and food. I wish I could give them a five if they adjusted some things

Spinach salad & pizza Napolitano
Laura E.

We sat outside last night under the heat lamps, which kept us warm. I enjoyed the napolitano pizza and had the leftovers for lunch today. Dad's partner and I shared a spinach salad. She had Jose's pizza and dad had the pork chop. My dad also ordered the Tuscan white bean soup (one of the specials) but they forgot to bring it out. Waitress was friendly. Yesterday could have been an off night but we would still come back when we're in Carmel.

Passion fruit sorbet
Restaurant C.

A hidden gem in the serene, pastoral village of Carmel Valley. Excellent dishes. The Hungarian goulash has red pepper. It is made with pot roast. I did not expect spinach soup; it was the highlight of my meal. It is to die for. It was not expensive for this special soup. The passion fruit sorbet and the latte were an excellent ending to my meal. Our waiter made some suggestions. He was friendly. It is a small restaurant. We had reservations, as it is very popular. There is plenty of outside seating. As it was a cool day, we sat inside. It was a long trip, but worth it.

We ordered a pizza to go!
Shy C.

Wow! What a great place...from the moment we walked in, we knew we found our kind of place. The inside is cozy and warm. The staff were amazing and so accommodating. And the food...outstanding! I highly recommend making reservations. We arrived at 5:00pm and they said they had two seats at the bar open, so we enjoyed a bottle of wine and the clam appetizer, then ordered a pizza to take back to the inn we were staying at.

Kids Pasta with marinara sauce

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2 years ago

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3 years ago

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1 year ago

Best place to eat in Carmel Valley. All was very consistent. Staff is very professional menu is really interesting.

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3 years ago

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1 year ago

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2 years ago

I love this place! Best pizza and menu! The service is great and I love to eat outside because they always keep it warm!

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2 years ago

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1 year ago

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2 years ago

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2 years ago

This is a place that is always fantastic, the service is great, the food is always fantastic, and the ambiance is great.

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3 years ago

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1 year ago

Delicious food! Very European ambience. Servers are friendly. Have been 3 times and look forward to the next.

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7 years ago

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1 year ago

Always a great meal. Ambiance is terrific inside and out. Chef Julien does an amazing job.

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Cafe Rustica Reviews in Other Languages

Ask the Community - Cafe Rustica

Do they take reservations?

Yes this is my favorite place to eat

Do they have parking?

They do. Easily accessible

What are the correct hours? It's Tuesday at lunchtime and you're closed?

Rustica's posted open hours on Tuesday are from 5:00 pm until "Closing."

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ROUX

ROUX

4.0(490 reviews)
0.1 mi
•$$$

We had a great dinner at Roux this past weekend. The restaurant has been open and closed off and on…read morethe past years since Covid and we were happy to see it back open. We had the deviled eggs and the tuna tartare to start. Both dishes were very tasty and fresh. Our entrees were the Beef Bourguignon and the ribeye. The BB's short rib was fork tender and the mashed potatoes were the perfect texture. The ribeye was cooked medium-rare, as requested, with a lovely sauce. The asparagus on the side could have been cooked more, it was close to being raw. But the roasted potatoes were crispy on the outside, fluffy in the inside. We took off a star because while the fire in the fireplace was nice, there was a faint smell from what was burning and it was a bit unpleasant. We'd sit farther away from the fire next time. The server was very attentive and all in all, we're going back with more friends soon. We hope more people come and try Roux so they make it. CV village really needs a restaurant like this!

First time to Roux and they didn't disappoint…read more Drink - Glass of sparkling rose each Starter - We shared the roasted Brussel sprouts Mains - My wife had the truffle fettuccine and I had the salmon on a bed of cauliflower risotto Desert - we could not make our mind up so ended up with both the lemon cheesecake and the crème brûlée I've attached pictures of all the dishes (literally) !.. you'll figure that piece out and how much we enjoyed them. I'd read up on the fan fav. French onion soup but was put off as someone said it was filling so skipped it .. After seeing it served at another table I was kicking myself but we will hopefully return for a lunch and will pray that's on the menu. Talking of menus, the only tiny gripe is the website had a menu that is out of date and the 2 dishes I really fancied were no longer available (lobster fettuccine and crab ravioli) .. please please could you update your website or the menu on Yelp or at the least take a photo of the new menu and delete the old ones as they are all 6+yrs old and I forgot to photograph it !. Anyhow, the ambience was great, service was faultless and food devine. Both my wife and I came away (from her birthday dinner) feeling we'd chosen really well with a sincere desire to return !. Thank you to the team for your obvious passion for food, there's lots of choices in the area and Roux stands tall in the valley of giants as a solid recommendation.

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ROUX
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La Bicyclette - Classic Pepperoni wood-fired pizza

La Bicyclette

4.1(2.7k reviews)
11.7 mi
•$$$

Came in right before they closed for the change to dinner service. You could tell the host was…read moretrying so hard to make sure we could get in (a party of two) and waiting for service inside took a while understandably, but the food truly was worth the wait. We sat in the 'neighborhood looking' side, and everything was quite packed and small, but not unenjoyable. And above all, I'd be back for the food anytime.

Such a good dinner. My husband let me try his minestrone, and that broth was a winner. We shared…read morethe gnocchi and the steak au poivre and everything was a 10/10. The fries were good, and that aoli.... I was dipping my steak in it it is was SO GOOD. I don't love the fact that there are just waiters carrying around hot pans of soup everywhere... Also there are two halves of the restaurant and when I went to use the bathroom (only one) I found out that we got seated on the half that looks like a high school theater set. I didn't love that. I would have liked to sit on the other side. They lost a star for service. Our server was a nice guy, but it seems like once we were done, he dipped. We probably sat for an extra 10-15 minutes when we wanted to leave because he wouldn't come back. And he definitely passed us. We found during our trip people were very pushy about dessert. Also, no mention of our anniversary, very disappointing. We were in Carmel for our 20th wedding anniversary and I mentioned that for all our reservations.

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La Bicyclette
La Bicyclette - Oysters du Jour

Oysters du Jour

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Celebratory Profiterole

L'Escargot

L'Escargot

4.4(299 reviews)
11.7 mi
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Elegant but cozy bistro off the main strip at Carmel…read more Just a couple blocks north of Ocean Ave hides a cute little bistro tucked away between some houses. Somewhat unassuming from the outside, you might be forgiven for thinking its interior was also rather low key. But upon stepping in, you are hugged with a relaxed but definite vibe that screams French bistro in a cottage. The service was warm, friendly, but forgiveably slow, seemingly apart of its charm. Ah, but the food is worth the wait! What did we get? 1. Potato leek soup. Deliciously done, you can taste the potato a bit while savoring the leeks. Solid starter. 2. Onion soup gratinee. Arguably one of the best French onion soups we've had (we had some in France even), the broth is full of flavor and not at all overpowering. The onions are deliciously sweet and the cheese crusty and salty as desired, with the added gratin being a nice addition. Definitely recommend. 3. Mushroom escargots. If you love garlic butter-cooked snails per the French staple, finding them in mushrooms is definitely next level. The mushrooms are a perfect pair with the snails and buttery goodness, offering a complimentary soft chew. Total recommend. 4. Scallop Risotto. Scallops were perfectly cooked, tender, and not too tough or dry with excellently done carmelization on the grilled crust. Risotto was soft but not mushy and had some nice texture as a result with great savory flavor. The green sauce added a nice sweet touch. Absolute recommend. 5. Rack of lamb. Total recommend, and my favorite of the evening. Lamb was perfect: no gaminess with beautiful savory flavor, well cooked and tender with a nice crust added. 6. Apple tart. Served warm with vanilla ice cream. I'm a sucker for apple anything or pie, so this hit the spot, ending the meal on a high sweet note. Apple was just the right sweet and tart, and the paired ice cream was an excellent march. Recommended. Will we go again? You bet. But don't take my word for it. Give this hidden gem a try when you're in town next.

This place is such a charming little gem in Carmel. The food is absolutely delicious! Their…read moreescargot is my favorite dish: rich, flavorful, and perfectly cooked. The atmosphere is cozy and romantic, and very "Carmel." The service has always been kind, attentive, and welcoming, which makes the whole experience even more enjoyable. I've visited twice already, and both times I preferred sitting outside. The outdoor seating feels lively and relaxing, especially in the evening. Inside is cute too, but for me personally it felt just a little stuffy compared to the patio atmosphere. The only small disappointment was yesterday, during my birthday dinner. I mentioned that I was celebrating my birthday, and I honestly expected at least a small complimentary dessert or gesture, especially considering the level of the restaurant. It didn't ruin the evening at all, I still give this place a five stars review, but it would have made the experience feel even more special. Overall though, this is still one of my favorite spots in Carmel for French food, atmosphere, and a cozy dinner experience. I'll absolutely be back again, mostly for that incredible escargot and crème brûlée.

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L'Escargot - Vanilla ice cream and warm chocolate cake

Vanilla ice cream and warm chocolate cake

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Chez Noir - Mont Blanc - Coffee Semifreddo with chestnut and candied citrus

Chez Noir

4.4(192 reviews)
11.7 mi
•$$$$

Walking in was already a very pleasant experience. The decor was beautiful, the atmosphere was…read moreinviting, and I was immediately excited to try everything. Monique got us seated, gave us a couple of options, and we were very happy with where we ended up. We started with the skewered abalone and beef tartare, which wasn't even part of the regular menu. It was a wonderful initial surprise and absolutely delicious. For the first course, we had the Heirloom Tomato and Vermilion Crudo. The Heirloom Tomato was probably my favorite dish of the night right away. It really highlighted the tomato while complementing it with fish and squid on the side. It was an incredible dish. Next came the Crab Tagliolini and Sweet Corn Tortellini. Both were amazing, with incredible textures and bold, well-developed flavors. Everything about this course was very impressive. For the next course, we had the Squab and Wagyu Steak. The Wagyu was absolutely amazing, but the Squab was truly phenomenal. The preparation really made it stand out, it was incredibly flavorful, had an amazing texture, and was cooked perfectly. Definitely one of the highlights of the entire dinner. We decided to add the raw cheeses as an in-between course before dessert. It was a nice addition, although compared with the other courses, it was probably the least memorable for me. Dessert was the perfect way to finish the evening. The Stone Fruit and Mille-Feuille were both excellent and brought the entire experience together beautifully. A huge shout-out to Chui, Nate, Paige, and Molly for presenting each dish so beautifully and taking the time to explain the details behind everything. Special thanks as well to Executive Chef Johnny Black for putting together such an amazing set of dishes and pairing them so thoughtfully with the wines. Overall, this was an incredible dining experience, creative, beautifully executed, professional, and memorable from beginning to end. Every course felt carefully thought out, and the service made the entire evening even more special.

We came to Chez Noir having heard from seemingly everyone that it was a must when visiting Carmel,…read moreand it 100% lived up to its reputation. The service, ambience, and especially the flavors were absolutely superb. There is an incredible level of thought and care behind every detail of the experience. Even something as simple as laying a beautifully folded blanket across a hard bench so guests could sit more comfortably spoke to the level of hospitality here--nothing felt overlooked. Every course was brilliant, delivering layers of flavor and nuance while still feeling beautifully balanced. There was a confidence and precision to the cooking that made each dish memorable, and the warmth of the service made an exceptional meal feel equally inviting. Chez Noir manages to be incredibly refined without losing its sense of intimacy and genuine hospitality. Thank you to the entire team for one of the most exceptional dining experiences we've had. Chez Noir absolutely deserves its reputation and will be a must-return whenever we're back in Carmel.

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PortaBella

PortaBella

4.3(1.6k reviews)
11.7 mi
•$$$

A fairytale dining experience that set the bar incredibly high!…read moreI dined alone my first night in Carmel, and this wonderful experience set the bar exceptionally high for the rest of my trip. Tucked away right on Ocean Avenue, PortaBella has an absolute fairytale feel to it. The romantic ambiance is stunning, complete with low lighting, a beautiful spiral wine display, and a live guitarist playing in the background. I was seated promptly on their beautiful patio, which is incredibly romantic. From start to finish, the service was attentive and highly professional. The maître d'/host was very welcoming and helpful with navigating the menu, and the waitstaff took fantastic care of me. I was acknowledged and seated quickly with immediate water and a bread service. The bread was served perfectly warm and came with a delicious, light pesto-type sauce that was so good I finished it all on my own. For my starter, I decided to ask my waiter to surprise me with an appetizer. He brought out the grilled shrimp, which came with four pieces. They were nicely cooked, perfectly seasoned, light, and made for an excellent start to the meal. On the recommendation of the host, I ordered the scallops with risotto and asparagus for my main course, and it was amazing! The risotto arrived piping hot and creamy, and the scallops were perfectly seared. I thoroughly enjoyed the beautiful ambiance throughout my entire meal. The staff here is attentive, the setting is lovely, and the food is outstanding. I highly recommend PortaBella whether you are dining with someone special or enjoying a solo night out!

Phenomenal from start to finish. Pablo was an excellent server and made the experience feel like we…read morewere well taken care of. The acoustic serenade was so enjoyable, and the man behind the guitar gave an amazing performance! We were really blown away by how incredible the food tasted. Everything was delicious, the mushroom risotto, carbonara, and sea scallops. Although each dish was hitting way above its weight class in flavor, the mushroom risotto really stood out. 10/10 dish and the best risotto we both have ever had. Would come back and recommend in a heartbeat. P.S. portions are BIG.

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PortaBella - Complimentary bread

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Portabella Cream of Mushroom Soup

Cafe Rustica - french - Updated November 2026

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