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    Jeffrey's Grill & Catering

    4.3 (392 reviews)
    Closed • 8:00 am - 2:00 pm
    Updated 3 months ago

    Jeffrey's Grill & Catering Photos

    JEFFREY'S GRILL & CATERING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Gluten free toast
    Darrell T.

    They were very nice in accommodating my gluten free needs and the food was delicious. I will be back.

    Corralito sausage & avocado Benedict.
    Lucy L.

    Local's favorite place. We came on the recommendation of friends who live in Carmel. Very welcoming cafe-style casual restaurant with indoor & outdoor patio dining. Extensive menu and also a specials menu it was hard to decide and everyone's meal around us looked so good. We had the Corralito sausage & avocado Benedict which was served with a side of country potatoes. The sausage was tasty & hearty and the eggs were perfectly cooked and topped with a delicious homemade hollandaise sauce. The potatoes were a bit burnt but otherwise ok. We also had the mango pancakes which exceed our expectations as the perfectly ripe mangoes were cut in slices both into the pancake batter as well as on top of the stack. We got regular maple syrup as well as house made orange syrup which went well with the mangoes. The coffee was good and my mug was refilled as needed. Excellent service - very friendly, knowledgeable & professional staff who all appear to take a lot of pride and love in this restaurant - something we really like since we don't always see this in all places. Reasonable prices and generous portions. So glad we ate here. We will have to return and bring our loved ones introduce them to Jeffrey's.

    Hot chocolate
    Jessie D.

    Jeffreys is such a cute little spot. I love sitting outside there for brunch or lunch, it's so relaxing. The food is super yum and the waitstaff was quick and attentive. I highly recommend the hot chocolate. It was super pretty and yum too!

    Latte
    Kim B.

    Great food. This is my sister and her husbands favorite places for breakfast. My sisters and our 4 dogs grabbed a table outside under the heat lamp. The service was quick and attentive. The server was polite and friendly. I had a decaf latte. I wish I could make them as good. I also had the seafood omelet. It was stuffed with prawns and crab meat. The hollandaise sauce is terrific. The inlet is made with 3 eggs so there was a lot of it. Jeffries is very popular so you may have to wait but it's worth it. We will all be back.

    Coffee

    My sister Son, and I decided to stop by Jefferies for a quick cappuccino and lunch while we were doing laundry. We decided to sit at the bar top and we're served super fast and the bar top was very cute. Our server was super nice and answered any questions that we needed. It was beautiful inside and out the restaurant and we had a really great lunch. We will be back.

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    Jeffrey's Grill & Catering Reviews in Other Languages

    Ask the Community - Jeffrey's Grill & Catering

    Do you offer gluten-free bread or do you offer gluten-free pancakes? Thank you?

    We do offer Gluten Free toast! Unfortunately, we do not make gluten free pancakes.

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    Lucia Restaurant & Bar - Vegetable Wrap

    Lucia Restaurant & Bar

    4.0(251 reviews)
    3.4 mi
    •$$$

    The chef tonight was amazing…read more The tomato bisque with butter was so so so good Then we had to try a fun cocktail Cucumber margarita Was very summer festive We felt so special with the attention to service Cary is been one of the best best in the industry for years Always when you plan a dinner at Lucia you know it's top notch

    Beautiful Ambience and Setting…read more Decent Service. Our server was a nice guy and helped with the menu selection. Good Food that was beautifully plated. - Bread service - I know it's just bread but damn this bread is a beautiful creation of dough and baked to perfection. - Harvest Vegetable Bisque is fantastic! And completely plant based so don't let the "bisque" in the name scare you away. - Red Abalone appetizer - don't bother as you don't get to taste the abalone. The brioche and sauce overpower the abalone... so all you taste is brioche and butter sauce. - The farm fowl is hearty and comforting. The quail is quite tender. Loved all the veg in the dish too. - Salmon was perfectly prepared... meaty yet tender. Sadly the low points.... outweigh what should have been a lovely dinner out. - We received our wine AFTER we were mostly done with our appetizers. We even waited to start enjoying our appetizers thinking our wine would be out at the same time. Since my soup was getting cold, I could not wait any longer and had 1 bite left when our wine finally showed up. - Our server seemed overtaxed. It appeared he was trying to help literally everyone from what I could tell and disappeared for long stretches of time. - The 1 mom (sitting at the table behind us) constantly telling her toddler to sit down (the toddler was actually quiet, it was the mom that was irritating). - The multi family, multi kid large table that sat in the middle of the patio (while not super noisy) was disruptive with the kids constantly walking around all the tables and going back and forth from the patio to the "outside" down the stairs by our table. Seriously... your kids don't care that you want to sit and drink and hang out... they want to move and play and be kids. Eat and then take them someplace else.

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    Covey Grill - Steak Frites

    Covey Grill

    4.4(24 reviews)
    2.4 mi

    Great service! Tasty food!…read moreLovely dining atmosphere! Our Server was a lovely man who was patient with me as I asked questions and went through my usual indecision and finally landing on Butternut squash soup followed by Branzino. The soup Hit The Spot! Vegetable based (so no cream).... This soup was incredibly satisfying. Of course I love me some soup so this hit all my comfort notes on a cool evening after wine tasting and gallivanting all day. The Branzino was perfectly prepared... Just falling off the skin and melting in my mouth. Hubs enjoyed his steak thoroughly! I got a small bike and thought it was quite good.... tender, meaty, good flavor not over seasoned so you can actually taste the beef... Perfect chew. It had texture and was not mushy. All in all, a wonderful dinner experience that I would go back to again.

    This is the restaurant inside the golf club " The Quail " . It opens daily for breakfast from 7 am…read moreto 10:30 am . We ordered latte and cappuccino coffee . It tasted great and the texture was smooth . I enjoyed the pretty ceramic cups and plates . Tables setting were very classic and they seated us on a table by the window. We could over look the pond with a bridge and fountains . There were a group of geese playing around in the morning. Food was great . We had the two eggs omelette with a choice of bacon , ham or sausage . Plating was beautiful. The country potatoes came with red potatoes and brown potatoes. The side salad with vinaigrette dressing was fresh and delicious. We got toasts with butter and jam . So much food and I could not finish . The lobby outside was nicely decorated with decorative details . We enjoyed it very much .

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    Sur at The Barnyard - Garlic cheese bread

    Sur at The Barnyard

    4.4(2.1k reviews)
    5.6 mi
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    Had a GREAT dinner here! Just walked in on a weekday with no…read morewait. We sat on the little patio with our dog, they had a fire pit there too. I had the eggplant parmesean which was really good! For a drink I wanted the flavor tea but didn't want too much sweetness and the waitress was so nice she mixed it with the regular tea for meand it came out perfect. They also had a dog menu (so cuuuute!!), so our dog ordered the pup patty. He gives 4 paws! the highest rating a dog can give. The indoor space is huuuuge. Walked in to use the bathroom and it was nice! Because we came for dinner, all the shops in the Barnyard center were closed but seemed like there was lots to see in the daytime.

    We dropped in to SUR today after hiking a bit. We hadn't been there before, and since Scratch was…read moreclosed and this place a great reviews, we decided to check it out - and I'll chalk this up to anther time Yelp did us wrong. TLDR:: Meh.. I wanted something to drink that wasn't sweet, so I tried their raspberry ice tea. They used a sugary syrup to flavor the tea, and that was a strike out. It was sweeter than a soda, so it went back and I swapped it out for a plain unsweetened ice tea. Then we tried the cheesy garlic bread, which we were really looking forward to. Welp, it came out with mozzarella cheese and a ton of corn. No butter. No garlic. We all looked at each other when we tried it. Ok, let's try their brussel sprouts. Those are hard to mess up - but sure enough, they managed to. They deep fried them to the point they were black and charred. There wasn't anything left of the brussel sprout itself, it was mostly crunchy charcoal. At this point, we all ordered something we assumed would be safe for our main. I got the sliders and a side salad. I had the salad but only of the sliders. The cheese on it was queso, like you use to dip chips, so it was ran all over the place and the burger was a grease ball. I won't even get into what everyone else had, but they had similar experiences. Overall, it was pretty disappointing. Maybe there are other things or other times where this place is better, but it was a swing and a miss for us.

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    Valley Kitchen - House Made CVR Ricotta

    Valley Kitchen

    3.9(204 reviews)
    0.9 mi
    •$$$

    The brilliant work of Chef Andrew. It's clear that the chef loves food, has a huge heart, and cooks…read morewith joy and passion. We've been to Valley Kitchen dozens of times and the food gets better and tastier. It's evident that the chef and team explores how to incorporate fresh, local, and fine ingredients and bring to life the best of CVR's and California's identity to its dishes. Our favorites are the smoked salmon sourced from Santa Cruz and smoked at Valley Kitchen, Upside Down Hot Honey Cornbread .. and love how he uses the honey, cheese, and garden ingredients. At one point, we had strict diet restrictions and asked Chef Andrew to cook without sugar and to keep our meals below 5g of carb. Not only did we stick to our strict keto diet while traveling but we also fell in love with every single dish he made. Chef Andrew embraced this opportunity to test and adjust to meet our diet needs AND introduce us to new ingredients to include into our diet. We are forever grateful. On this trip, although we asked for his avocado dessert, he politely recommended Chef Molly's desserts. I love how he puts the entire team at the center of the experience. It's a team effort and the desserts were unique to Carmel -- especially with CVR lavender curd. The people who work at CVR and Valley Kitchen are top notch. They are extremely attentive, respectful, and friendly. Many of the servers have been there for years and it shows that when there is a good work culture that it translates to better customer service. The ambiance brings a combination of natural beauty, warmth and coziness (especially with the fireplace), and Californian modern and sleek. I love the Zafferano Pina lamps that provide an intimate experience and enough light to the table (need to see what we're eating!). Thank you, Chef Andrew and team for letting us experience culinary excellence while we rest and heal at our happy place.

    My wife and I ate here for her birthday last year and left thinking we'd found our new "special…read moreoccasion" spot. Big mistake getting attached. We came back for my birthday and it turns out this restaurant runs on a strict one-birthday-per-couple policy. The host wished me a happy birthday on the way in, and that was the last acknowledgment I'd get all night. Our waiter treated the table like a myth he'd heard about but never confirmed existed. Water refills required multiple requests and were still somehow optional. A steak knife did eventually materialize, but only after I asked, meaning I spent a solid chunk of dinner sawing away with a butter knife slicked in butter. And dessert showed up 30+ minutes after we ordered it, at which point it wasn't dessert anymore, it was a surprise second meal. Not once did he apologize or acknowledge anything was off, which honestly might be the most impressive part of the night. Total commitment to the bit. Then the salmon, which we ordered off the dog menu, arrived after my wife and I were basically finished with our meal. The rice felt like it had spent the evening chilling in the walk-in fridge, and the potatoes were still raw enough to plant. We loved this place once. Now, if you're staying at the hotel, do yourself a favor and just order room service.

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    Cafe Rustica - Pizza

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    4.2(676 reviews)
    5.1 mi
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    The food was so good last time that I decided to come back with my family for my birthday dinner…read more There were eight of us with a 5pm reservation and the hostess kindly seated us a little bit early on the patio. The service at Cafe Rustica is outstanding. We had a waiter who took our orders, another one serving our food, and a third pouring water. All were very friendly and professional. I ordered the chicken apple sausage dish I loved so much last time. Others in the party ordered chicken, pinto bean soup, and I think the salmon. Everyone enjoyed their food. My sister surprised me with a small birthday cake she had purchased earlier from a bakery. The waiter brought us small plates and forks and we all had a piece.

    My husband and I had a delightful evening at Cafe Rustica! After spending time in the hustle and…read morescene of CBTS, the vibe of this restaurant and surrounding businesses was just what we were after for a cozy, delicious, dinner. Roman took amazing care of us, efficient and friendly and making sure our plates weren't empty for long. Made great recommendations on the menu. Food was incredible, all seems to be homemade/from scratch, and had great flavors. Grilled shrimp skewers, beet salad, butter lettuce salad, lentil soup, vegetarian pizza, and passion fruit sorbet, finished with a decaf americano... would order it all again in a heartbeat! Memorably good spot for us!

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    Tarpy's  - New Fall Menu Addition: Butternut Squash and Baby Kale

    Tarpy's

    4.0(1.6k reviews)
    4.3 mi
    •$$
    Locally owned & operated
    Vegetarian friendly

    First time diners…read more Awesome experience. We started with the spicy tacos that were superb. 3 small crispy tacos for $17. Our waiter suggested 1/2 salads. Great suggestion. 1/2 of a wedge salad & 1/2 of a beet were the perfect size. Next we advanced to the braised short rib that was huge. A full rack of baby back ribs is a better value, but way too much for 1 person. Their old fashion has a hint of nutmeg. Unique and tasty! Overall a great experience.

    We want to give a shoutout to Tori, who was incredibly accommodating and helped our large party get…read moreseated on short notice. The hosts and servers were also wonderful throughout the evening--friendly, attentive, and professional. Unfortunately, the experience took a turn when our steak arrived. It was ordered medium but came out closer to medium-well/well and tasted noticeably burnt. My husband has never sent a steak back before and was actually very hesitant to say anything. Our server was incredibly kind about it, immediately took the steak back, and made us feel completely comfortable bringing it up. Unfortunately, that's when the experience became really uncomfortable. The manager personally brought the steak back out to our table, essentially to show us the steak and explain that, in his opinion, it was medium. We were then asked what we wanted to do. Rather than feeling like our concern was being heard, it felt like we were being challenged for sending back a steak that we simply felt was overcooked. Our entire table became uncomfortable, and there were definitely some awkward looks from surrounding tables. What made it even more frustrating was that, on our walk to the bathroom, we noticed another table had also sent food back. So it was especially uncomfortable to feel as though our table was being treated like we had done something unreasonable by asking for our steak to be cooked to the temperature we ordered. They eventually brought out another steak, but it was well-done on one side and medium-rare on the other. By that point, our table was ready to leave, and the whole situation had put a pretty significant damper on what was supposed to be a fun night with a large group. Afterward, we also noticed that we had been charged for an extra wine glass during happy hour. It was only $5, so we decided it wasn't worth bringing up after an already uncomfortable interaction with management, but unfortunately, it added to the overall impression. We do want to emphasize that the restaurant itself is beautiful, and Tori, our server, and the hosts were genuinely kind and professional. The staff who actually served us did their best to make the evening enjoyable. Unfortunately, the way the steak situation was handled by management turned what should have been a simple issue into a very unpleasant and awkward experience for our entire table. For that reason, despite the positives, we probably won't be returning.

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    Jeffrey's Grill & Catering - newamerican - Updated October 2026

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