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    Monterey Cookhouse

    3.6 (736 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Order Monterey Cookhouse Takeout or Delivery

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    MONTEREY COOKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Reviews With Photos - Monterey Cookhouse

    Sirloin
    Andy V.

    This place was kinda dead when we got there. They had 1 guy cooking and looks like the owner was the only one running the front end. Very quiet and the furniture seems a bit outdated. But their food was great. The Sirloin was tender and cooked perfect medium rare, and the red wine reduction sauce was fantastic. The Chimichurri steak was great too. The sides were good but basic. Not bad.

    Moldy cake
    Brandon B.

    *** I HIGHLY RECOMMEND GOING ELSEWHERE *** Last night we ordered doordash from this place. My wife's 3 layer moose cake was only two layers, and whatever the frosting was, had visible mold growing in it and on it. Unfortunately for my wife she did not notice this until eating about 1/3 of the cake. When I reported it to the restaurant they told me I would hear from the owner (Mohammed i believe) today. Well it's 7:30 pm and no call. Clearly they could care less. DO NOT GO HERE AND EAT THIER "FOOD" JUST TO GET SICK!! The food isn't that great anyway.

    First time here, last time here. Nice ambiance but I like to enjoy my food too. I ordered the fish and chips, big mistake. Oily, greasy, worst I've ever had and that is the truth. Not even edible. Who fks up fish and chips in Monterey? Unbelievable. The price, high @ $29.00. Higher than London Bridge which is the best by far. The beer was OK, nothing noteworthy and service ok but the dude was afraid of my French bulldogs. No one is afraid of French Bulldogs. There was no one in the place which tells me I should have not gone but it was right next door to my hotel so I was Fk'd and it was close to closing time. Do yourself a favor, scratch it off your list even if you're STARVING. Sorry Cookhouse, your food sucks. I gave them 2 stars because Moises was a good guy.

    Top cheese tortellini with mushrooms and white sauce bottom chicken kabab with rice pilaf and veggies and sliced pineapple
    Patricia M.

    Had a girls night with my daughter. We went last night 2/28 to eat there for the first time ever. I got the chicken kabab with teriyaki sauce which was amazing. Not too much teriyaki sauce which I loved and also the veggie were so good. My daughter got cheese tortellini with mushrooms and with white sauce instead of the spiced sauce her request and they did it for her. She loved it also. I tried it myself and it didn't disappoint. Overall the food was good service was amazing too. Food came out in a timely manner. Thank you again for great food and service.

    Surf and Turf
    Tetiana S.

    We booked for a party of 11 adults and 5 children but when we came our tables were apart and we didn't sit with each other it was two separate tables which was upsetting, upon ordering food our waitress was so in rush I even was unable to complete my sentence what I wanted and she ran away every time , messing up with my order, we had our food quick but for me not as expected, I asked for mid steak readiness but it was over well , chewy and dry, lobster was good by the way . I tried my husbands ribeye he asked for well done but received mid well which was so good and juicy, also I asked for raspberry lemon drop and I loved it!! Dishes were expensive but not all of them worth the price to my taste. Place is clean and cute , I loved the real flower decor, cozy and romantic, but need some improvement.

    Charles L.

    We are staying Lone Oak Lodge and I noticed this restaurant while walking my dog in the morning. I highly recommend. The food was great and waitress super friendly. We had fish chips and the beast hamburger. The hamburger had 2 slices of delicious brisket on hamburger.

    We went last night our bill was 140 they added a large party tip of 30 something leaving the bill to end up at $206. The" large party " was 3 people... they gave us tap water to start. And now they charged me an extra $40 and I did not leave a tip so now I'm confused why I'm being charged more for something that was already tipped added by the restaurant

    Skirt Steak with Chimmichiri, Twice Baked Potato and Grilled Vegetables.
    Melissa E.

    We had a Delicious Dinner on 9-16-25 while visiting Monterey. It was next to our hotel and they recommended it. I had the Skirt Steak medium with Chimmichiri which was MAGNIFICENT. The sides Twice Baked Potato and Grilled Vegetables were also Very Good. My husband had the Grilled Salmon which he also Enjoyed. Our Waiter Moses was Very Friendly, Courteous and Prompt. We'll definitely return on our next visit to Monterey.

    Chicken Caprese Panini

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    2 months ago

    We loved the inside and outside seating areas, the friendly and attentive staff, and th food was incredible! Highly recommend!

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    1 year ago

    This place is always a must stop! The food and desserts are always delicious! The staff is always so nice.

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    1 year ago

    The food was great and the service was fast. My husband and I had a lot of fun with Marcos- he definitely made the experience memorable.

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    Monterey Cookhouse Reviews in Other Languages

    Ask the Community - Monterey Cookhouse

    Is the buffet every day? Do they still do it?

    Sundays.

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    Alejandro's

    Alejandro's

    4.2
    (287 reviews)
    1.9 mi
    $$$
    Locally owned & operated
    Outdoor seating

    My friends made a reservation at this Michelin Star restaurant and it was a 5-star experience…read moreindeed! From the food to the drinks to the overall chic and comfortable ambiance, it was an absolute treat! The service was impeccable for our party of 8. We had various tequila drinks and the chips, salsa, hot sauces (some quite hot!) made for an exceptional start. I ordered the salmon, which was sitting on a bed of cauliflower mashed potatoes and draped with an arugula salad, topped with a mache chili oil drizzle. The taste was as perfect as the presentation! The best salmon I've ever had, indeed. One of the guest had birria tacos served with a split bone marrow! Never saw that combination before! He let me try some and it was delicious! Overall, a perfect setting, a perfect meal and a truly 5-star evening!!

    Tried Alejandro's because it's part of the Resy dining network, and we wanted to use our quarterly…read moreAmex Platinum dining credit. If you're an Amex Platinum cardholder looking to burn Resy credits in Monterey, this Mexican restaurant is worth a try -- but manage your expectations. We had a reservation and were seated right away, which was a plus. Started with chips and guac and a couple of drinks, then ordered the chicken enchiladas and the skirt steak and arugula salad, adding shrimp to the salad. The food was fine, the atmosphere was fine, the service was fine -- nothing memorable, nothing bad. The real issue is price. Adding shrimp to a salad cost about $15, and our total with tip came out to around $140 for two people. For that price point in Monterey, I expected more from the food and overall experience. Would I come back? Probably not at full price. But if you have the Amex Platinum and quarterly Resy dining credits to use, it softens the blow enough to make it worth trying once.

    Photos
    Salmon
    Salmon
    Alejandro's
    Alejandro's

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    Compact Disco

    Compact Disco

    3.9
    (50 reviews)
    1.9 mi
    Family-owned & operated
    Veteran-owned & operated

    Awesome vibe gray place for a good time with friends . Drinks are worth the visit and food was a…read moreplus .

    The vibes are here but it all stops there…read more.. Let me start by saying that I love this place. Just needs a bit of cleaning up on their transparency. The 'keep it open' policy is something I appreciate but would also appreciate an itemized receipt when you close out. Here's why to keep your eye out when drinking at this establishment. 1- when you close out, it's helpful to verify what you consumed to ensure you're corrected charged. My receipt was the merchant copy and the customer copy. Itemized? Really had to ask for it. 2- the merchant copy - it asked for a tip and the total amount. When we closed out our beer and well drink, it was ~$28. Weird, right? So my thought was that they clearly charged something incorrect. 3- when there's something automatically charged, it had better be communicated to me upfront. The gratuity was automatically added and IT WAS 20%! No sign, no way to notify me that it was already added. It didn't even say so on the merchant or customer copy. On top of that, the copy asked for AN ADDITIONAL TIP. For something like that, I had better get great service. 4- The service here is spotty at best. There's usually one bartender for the often busy bar. Not a problem, usually. But with that high of a price, better serve your customers well and have a fully stocked bar. 5 - the options were lacking. Two things you'd think would be stocked but weren't - espresso (come on, even Kahlua) and apple liqueur for an espresso martini and appletini were too much to ask for, I guess. Overall, a disappointment. Good thing they have the vibes nearly right. But awful business practices.

    Photos
    They are on the guestlist.
    They are on the guestlist.
    The hallway has become the place to take photos for some reason. And we approve!
    The hallway has become the place to take photos for some reason. And we approve!
    Always awesome when the Naval Post Grad folks come by

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    Always awesome when the Naval Post Grad folks come by

    Monterey Cookhouse - tradamerican - Updated August 2026

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