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    Alejandro's

    4.2 (277 reviews)
    Closed 4:30 pm - 11:00 PM
    Updated 1 month ago

    Alejandro's Photos

    ALEJANDRO'S ATMOSPHERE

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    Recommended Reviews - Alejandro's

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    Gin & Tonic
    Sutona S.

    Visited Monterey for the first time in a long time and made a reservation for Alejandro's & was not disappointed. The mole was prob the best I've ever tried and the branzino was fresh and cooked to perfection on the banana leaf. I don't come to this side of town often but the next time I do, I'll make another reservation

    Birra and bone marrow
    Ashley H.

    Just as I remembered, I really do enjoy Alejandro's. It's an upscale Mexican restaurant that makes you feel like you are on vacation in Cabo. I love the vibes inside of this place. They are a reservation only restaurant that was able to accommodate same day reservations for me and my hubby to have a date night. We ordered the chips and guac for $15 which is high for what it is, however, they give a decent size of guac with an array of salsas. For my entree I ordered the pescado tacos for $31, which again, high cost for 3 tacos but th taste was delicious, the presentation is beautiful and each bite left me wanting more. For my drink I went with the guava margarita for $13 which was refreshing but tasted light on the booze.

    Molcajete
    Amy S.

    I ordered the most expensive meal on the menu. If you knew me you would know this is on brand. It came with two different types of steak with Oaxaca cheese grilled unions and spicy chorizo. It is served in a molcajete It is accompanied by blue corn tortillas. It was fab! Spicy! Service was fabulous. The restaurant has seats that serve big folks in the front near the bar. Cocktails were delicious too. Dinner for two with drinks ran us about $140.

    Ashley H.

    Absolutely loved our meal at Alejandro's. We kicked things off with the Spike Horchata and the Birria Old Fashion, and honestly... already winning. Fun, creative, and perfectly balanced. Could've happily stayed in cocktail mode all night. Food was next-level: Ceviche de pescado was so fresh and bright, with just the right kick. Mole trio was a standout--rich, comforting, and each mole had its own personality. Perfect for tasting and sharing. Taco trio with birria and bone marrow was unreal. Messy in the best way, deeply flavorful, and 100% worth ordering again. Great vibes, friendly service, and food that feels both thoughtful and fun. Alejandro's is the kind of place you leave already planning your next visit. If you're in Monterey, don't miss it.

    Dona Teresa's Mole
    Monty H.

    Definitely a high end gastropub type experience. The main dishes and drinks were really great, especially the duck, portion was a bit small. I'd say the appetizers were a little underwhelming, the dips were a bit watery for my taste. Very nice ambience and service. Make a reservation, especially on Friday/Saturday, they get super packed here and may fill up for the night if you don't reserve a table.

    Bone Marrow Birria Tacos
    Lory A.

    The service, atmosphere, and the food made this place my favorite in Monterey hands down! You feel like you're in Miami with how gorgeous the aesthetic is. This menu is so well intentionally curated. You can easily see into the kitchen and see how clean it is. Our waiter went above and beyond to accommodate our party 15 minutes before they closed! They are so nice. AMAZING. I refuse to go to Monterey and not stop here.

    Inside the restaurant
    Chesca U.

    We came here to celebrate my mom's birthday and my first out of town trip after giving birth. We took our baby with us. I put on reservations because it was a Friday night expecting them to be busy to secure our table and did a 6:15 dinner to be early I also noted that we are celebrating my mom's birthday. Although the food is really good (I ordered tempiquenia, my mom got the pollo asado which I tried and Iiked and my husband got the birria tacos and marrow. The service is mediocre. They didn't acknowledge my mom's birthday or had anything even a scoop of icecream with a candle to give out for her, which was very disappointing and never asked if we wanted dessert after our meal. The appetizers were really good though and the chips are fresh. I'm not sure if we'll be back, the prices are a little bit on the expensive size but there are dishes that are to share so it might be worth the price. If you don't have reservations just get there early.

    Delicious guac!
    Chris W.

    Stopped by on a Friday night and was lucky enough to grab a seat at the bar. The place was pretty busy so highly recommend making reservations. Has a modern and high end vibe and they truly deliver on that expectation. The service at the bar was fantastic. Honestly it was so difficult to choose just one thing off the menu as it all sounded incredible. Opted to start with the guacamole and chips (freshly made) and also came with four different types of salsas ranging in heat. All were very good and the hottest one sneaks up on you, however, its well balanced and especially with some cold guac to cool your palate down. For the main, the bartender recommended the Conchinita Pibil Tacos and they were AMAZING!!! First, they dont skimp on the pork and it has so much depth of flavor and some nice little acidic punch from the pickled onions to wake up your taste buds. Excellent tortillas as well! Highly recommend Alejandro's and hope to visit again before heading back home.

    menu - 06/25
    Trung N.

    3.5 stars Alejandro's is the darling of the internet and that is precisely how I found myself here. In fact, our dinner neighbors drove 2 hours from Modesto to dinner at Alejandro's. The interior is moody, vibey and fun. We started and ended with the following: -masa tempura ($13): masa tempura fried sweet corn, jalapeño, citrus aioli -pulpo al pastor ($27): grilled octopus, pineapple,toasted hominy -taquitos ($16): beef, potato, tomatillo salsa, crema, cotija cheese, cabbage slaw -ceviche de atún ($21): ahi tuna, mango, avocado, onions, cilantro, sesame oil, sesame seed -birria & bone marrow tacos ($32): tender shredded beef, served with bone marrow, onions, cilantro Everyone raves about the masa tempura. It was okay. The tempura is batter heavy and the masa flavor gets lost somewhere in the mix. I also found the tempura to be quite oily as well. I had high hopes for the birria bone marrow tacos which seem to be the star of the show. You get three taco and two marrow bones that are nestled in the consume. Honestly, it's a great flavor collab in theory, but the execution could use a little work. First of all the birria is served on top of blue corn tortillas. While I love blue corn tortillas, it doesn't work here because it falls victim to all the birria juices. The tortillas broke apart before the I could even top it with the marrow. And fishing the marrow out of the consume felt extra and unnecessary. Overall, the rest of the dishes were fine. Besides these heavy hitters, nothing from the menu really spoke to me. On the night that we dined, the cadence of the service was a little off. For being described as an up-scale restaurant, our server was very spotty and not very attentive. It didn't mar our dining experience, but it could have definitely been better. Monterey is the bees knees, but up-scale dining isn't the biz here.

    Interior
    Jillian P.

    Not to be dramatic, but this was the best, upscale, Mexican food of my life! On a recent road trip to Monterey, we were told to walk down Alvarado Street- ie. Monterey's "food mecca." The recommendation did not disappoint, and we walked into Alejandro's as they were opening for dinner at 5pm. To start, my husband ordered the guava margarita, which was refreshing and lightly sweetened. I ordered the non-alcoholic Corona, which was the perfect compliment to our food. For an appetizer, the "pulpo al pastor" octopus was prepared to perfection - delicate, flavorful and generous portions. The toasted hominy and rich sauce both complimented the octopus. For our main courses, I ordered the Birria & Bone Marrow served on these incredible homemade, blue masa tortillas. The dining area overlooks the kitchen, where you can watch the chefs preparing the tortillas. The shredded beef was so tender, and the bone marrow added a rich flavor that was absolutely divine! My husband had the Barbacoa "Osso Buscco," a tender veal shank with bone marrow, cilantro, and onions, which was also served on hand-pressed corn tortillas. While both dishes were a masterclass in flavor and execution, the Birria & Bone Marrow tacos was my personal favorite. I would make a return road trip to Monterey just to experience Alejandro's again! A must-try!

    Carajillo
    Shania ..

    I usually come here just for a nightcap, specifically for their carajillo--and let me tell you, I haven't found one in the area that tastes as good as Alejandro's. It's a Mexican coffee with Licor 43, shaken to perfection every time. Even though I haven't dined in for food, I've been stopping by for a couple of years just to end the night with a carajillo. The ambiance is also a big part of why I love it--super cute inside, with dim lighting, candlelight, and charming décor that makes it feel cozy and inviting. I think it would be a very cute date night spot

    Bar
    Oneya O.

    It was fine. Mostly we picked this spot because it was one of a few places in Monterey on Resy. The ambiance was nice, very lively with bright lights and music. For dinner, I had the mole enchiladas which were good but lacked the depth of flavor I look for in a mole. Our server was helpful and pointed us to his favorite dishes on the menu. Again, it is not at all a bad experience but for the prices I would expect more.

    Espresso y Ron-tini with a portion of the drink menu
    Jadah J.

    As of right now they get a strong 5 stars from me. My husband and I stopped by for some after dinner cocktails and upon entrance the restaurant was beautiful. The ambiance of the place was fantastic. I found myself swaying and bouncing to the music. It was perfect. We had about 3 different cocktails and every cocktail was perfect. The bartender was absolutely amazing. I have always said I wanted to go somewhere with a variety of tequila and mezcal drinks, I'm so happy I found it! I recommend. We will return and try the food one day as well.

    Pollo asada

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    2 months ago

    This was our first time here. The food was awesome, the service was awesome. The menu is great and we will be back.

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    Alejandro's Reviews in Other Languages

    Ask the Community - Alejandro's

    Stokes Adobe - Pasta bolognese

    Stokes Adobe

    4.5(384 reviews)
    0.1 mi
    $$$

    Stokes Adobe has consistently been one of my favorite restaurants to visit whenever I'm in the…read morearea. The experience never disappoints. Grace took exceptional care of us -- she offered thoughtful recommendations, was genuinely attentive, and maintained that perfect balance of being present without ever hovering. The level of service extended beyond just our table; you could see the same care given to everyone around us. Thank you, Grace! The menu is always evolving, which keeps each visit fresh and exciting. There's a real sense of creativity behind the dishes. I also appreciate the designated parking in the back -- it makes the experience that much more convenient. Whether you choose to sit inside or outside, you really can't go wrong. The ambiance works beautifully in both settings. Stokes Adobe continues to be a place I look forward to returning to.

    Visited this restaurant for Mother's day. Ironically, even though I have lived in the area for…read moredecades somehow I missed this one. Saw some reviews and photos on Yelp and decided to give it a try. As my reviews tend to be lengthy let me summarize up front and add the details for those more interested. Service was 5 star, Ambience 4.5 star, and for Food I want to go higher but for reasons I will go into I must stay with 4 star. And because I think the food is the most relevant measurement I chose 4 star. The experience overall was great. We reserved indoor as Monterey can get a bit chilly but once on ground and with outdoor fireplaces and heaters it was the better option. And with a 3.5 yo in tow the outdoor really was the better option. It gave her freedom of movement and the ability to be more of a noisy child than the indoor would permit. Our waitress was attentive and great, the seating by the fire was a bit hard but she brought out blankets that could add warmth or in our case cushion to make them less noticeable. We ordered basic pasta for our child and let me just say the portion would have fed two adult men. Nothing amazing but it was palatable and she enjoyed it. We ordered drinks to include one of their specialties and it was enjoyed. And we started off with an order of the oysters. They were fresh, well presented and offered multiple options to flavor the oysters. For main courses I selected the Hen House homemade pasta with mushrooms and saw you could add scallops for $17.00 and it sounded brilliant. The dish was flavorful, creamy and only surprising in that they delivered one stunning scallop on a side dish. Slightly confused I remarked, "ummm is this the $17 scallop". Which in retrospect I would note I really wanted to see the menu again because I sincerely believe they likely advertised it as a singular "Scallop" which leaves only myself to blame. In all honesty the scallop is probably the second best scallop I have had in my life (Libertine Social in Vegas is hands tied the absolutely best to date). But I digress... I enjoyed the dish, mourned the single scallop and cleaned my plate. We also ordered the Focaccia Bread and butter starter. Let me just say that I love bread, probably more than I should and fresh baked focaccia is at the top of my list. I am accustomed to the outside being a bit crispy but the inside being pure pillowy heaven. They appear to cut them in slices and then bake them or toast them slightly before service. Definitely not a fan of toast, or crunchy bread it was not a high point but again well presented and despite my preference I did eat it with my pasta. Lastly my partner had the Wagyu beef, the description sounded great and the presentation was there but I think there are moments that when you read a menu you envision the finished product and let's just say it felt diminished in my minds eye. Flavors aside it was well cooked and the sides tasted fine. I just felt like I heard that grating voice from the 80s or 90's..."where's the beef". Now I say all of that to provide my view on the overall experience but I would say they are definitely worth the experience but go in knowing it will be a bit pricey. And to be fair if it's beef you are looking for I recall seeing a massive 32ounce porterhouse on the menu. But the price matched its size. In the end it was a strong 4 star experience and "scallop" aside if 4.5 was an option I would probably give it. Just not a 5. Hope this helps and please take note of my photos as they convey my write up. To our waitress, you did great!

    Photos
    Stokes Adobe - Inside, you can choose different rooms to sit in

    Inside, you can choose different rooms to sit in

    Stokes Adobe - Crispy potatoes

    Crispy potatoes

    Stokes Adobe - Duck terrine

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    Duck terrine

    LindaRose Rooftop Bar & Grill - Doc Ricketts Negroni

    LindaRose Rooftop Bar & Grill

    4.1(34 reviews)
    0.7 mi

    Dang. I live here and just now discovered this awesome spot. Once you get to the top floor it…read moreopens up to the most curated spot to just relax and have a bite to eat and drink. I didn't want to leave. If you're looking for a place to have a drink outside. This is the spot! And a high end bourbon selection too!

    Beautiful ambiance and a relaxing vibe--this place really has that dialed in. The…read moreMediterranean-inspired appetizer board (hummus, pickled veggies, nuts, cheese) was a great choice and very well done. I stuck with a classic martini, but others in our party of five explored the cocktail menu and were impressed. The bartender was warm and welcoming and greeted us right away for our reservation. Unfortunately, the experience took an awkward turn at seating. We had requested a view and were about to be accommodated when another staff member (auburn hair) interrupted abruptly and loudly, insisting we not be seated up front due to other reservations. It was uncomfortable and felt unprofessional--especially in front of guests. As it turned out, she was our server. Throughout the evening, her demeanor didn't improve and felt out of step with the otherwise welcoming environment. Having spent over 25 years in the industry and as a restaurant owner, I know how important frontline staff are to the guest experience, and this simply didn't reflect the level this place is capable of. That said, this feels like the exception--not the norm. I've had pleasant experiences here before and will return, hopeful that this was just an off moment.

    Photos
    LindaRose Rooftop Bar & Grill - Panna Cotta

    Panna Cotta

    LindaRose Rooftop Bar & Grill - Caprese Salad with Balsamic Vinegar Pearls

    Caprese Salad with Balsamic Vinegar Pearls

    LindaRose Rooftop Bar & Grill - View from the roof

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    View from the roof

    Schooners Monterey

    Schooners Monterey

    4.0(2.1k reviews)
    1.0 mi
    $$$

    We started with the Clam Chowder bread bowl, Brussel Sprouts appetizer, and the Dungeness Crab Dip…read more All 3 were excellent. I love Brussel Sprouts and order it anytime I see it in a menu. This was one of the best I've had. I like that it was more on the shredded side so it could cook evenly. (I hate when places halve the sprouts, but then don't bake it through. These were cooked to perfection here.) The crab dip was amazing...it's the morning after as I'm typing this and my daughter is still raving about the crab dip. We all agreed that it was worthy of the price tag bc there was a good amount of real crab in it. We really enjoyed the taste and texture. We wished there were more of the garlic bread for dipping! We waited for the clam chowder bread bowl to arrive, and tore into it so we could use that to dip! For our meal, we ordered the Harvest Salad, Organic Half Chicken, Honey BBQ Ribs, Wagyu Burger, and took a mandarin coconut sherbet to go. We were all very happy with what we ordered.

    I don't know if people still say bomb.com but it's def warranted here…read more It would be a shame to order a burger when in Monterey so I made sure I ordered something from the ocean on the other side of the glass of the seat next to us. I got the Cioppino, wife got the Crab Pasta and the kids got Fish N Chips + Chicken Tenders. I was very surprised to see a generous amount of crab in my soup. At some places, you get a claw and check that box off but not here. In addition to the real crab, there was a few giant shrimp, mussels, clams, fish, and calamari. Man...everything was very fresh and delicious. I would even have to probably say the best I've ever had! The soup was seasoned to perfection and not too tart. My wife's crab pasta was also very good! I shared mine with her and we swapped for a bit just to sample other dishes here. The kids plates were also high quality as expected from this nice restaurant inside the Monterey Plaza Hotel. To make my bday weekend even better I was able to score a spot right in front of the hotel which isn't easy since it was a non-raining Saturday. This is definitely a "come back and eat" place the next time we're in Monterey.

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    Schooners Monterey
    Schooners Monterey
    Schooners Monterey - View from the restaurant.. Get here early and watch the sunrise.

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    View from the restaurant.. Get here early and watch the sunrise.

    Alejandro's - mexican - Updated May 2026

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