Sandbar & Grill
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I was searching online and this restaurant was highly recommended. It's right on the pier with plenty of pay parking. There's also beach access and lot of people fishing off the pier. The restaurant at first was not noticeable since it's below the pier so you have to look for the sign. Once inside, there's a row of tables along the wall, giving a view of all the boats. The row of tables at the middle can still see the outside. The bar is located on the left side of the restaurant and it includes a good selection of alcohol and spirits. I came here at 4 for happy hour (4-6pm) and easily got a seat in the bar area. The bartender was super friendly and offered to make a martini that's not on the happy hour menu for a reasonable price. I also noticed him offering to make hamburger for another patron. This is what I called excellent service, when they can accommodate patron's needs. I got a bowl of clam chowder (5/5). It was thick with lot of clams and potatoes. I like the chowder thick so was good for me. It comes with bread and butter. The bread was soft and fresh. I also got the sand dab with fries. The fries were hot and crunchy, perfect for my taste. The fish was moist but kind of bland. It comes with tartar sauce but I think I would have preferred more flavors, maybe blackened. Since it was my birthday, the bartender give me a free dessert. I ordered the bread pudding with whiskey sauce and whipped cream. For anyone who likes whiskey, this is definitely the dessert for you because the flavor of the whisky is definitely overwhelming. Overall, I love the friendly service and most of the food. I would definitely come back to try the other items.
I totally recommend people make the walk down the pier. Just down from the hustle and bustle of Fishermans Wharf. We shared a Crab Cocktail and the Fish and Chips. Both had large servings and tasted amazing. It was plenty for us to share. Our server was so friendly. She made us feel welcome and well taken care of. The views of the marina were beautiful.
Seriously old school. But I was kind of looking for that, as I wanted a taste of old Monterey, nothing crazy bougie or hip. Building is on a wharf, just slightly above the water. Right in the marina where dozens of boats are parked. Window views of the marina are easy to be had, just one big long room really. Old school traits: the crowd on a weekday lunch was 80% seniors, most seemed local as I can tell by their banter. The rest of the peeps were regulars who seemed to have a routine. The menu is seriously basic seafood town ie chowders, louie salads, seafood that can be griddled, fried or sauteed. Solid cooks that can execute clean plates. And the clincher old school trait Sandbar had, was a bowl by the entrance/exit they gave away free match boxes with their logo. I haven't seen that in decades! It hit home for me cuz I used to collect restaurant/bar matchbooks in my younger years. So crazy to run into them again as they are no longer normalized. Glass Sauvignon Blanc ($10/5*) Perfectly chilled, fruity without being sweet, great balance. Went great with bites of the seafood throughout the meal. Clam Chowder ($8/cup/4*) Solid. Creamy and thick but not excessively stodgy. Good clams and potato ratio. But very herb-y, as in dry herbs cooked into the soup. Great with the sliced sourdough given upon seating. Calamari Appetizer ($14/3.5*) For some reason I thought this was going to be deep fried breaded calamari, the cut tubes along with a few tentacles. But this was thick, bite-sized squares cut from a big calamari steak. It was breaded in fresh bread crumbs and lightly fried, so no significant crispness. Just a mild and soft breaded exterior. I had to salt it and dip it in either tartar or cocktail sauce. It was fine but I was just looking for something more flavorful and crisp. I still enjoyed it, just threw me for a loop. Lunch Sand Dabs ($23/4*) I was torn cuz I wanted to try their special of the day which was a Halibut dish with a Tomatillo Butter Sauce; but I also wanted something very basic and local. It doesn't get any more Monterey than local sand dabs, which is like a small flounder that is mild and delicate. I also overheard multiple tables around me order it, so I simply couldn't dismiss the local's consensus. I did like that it was super plain where the fish fillets were allowed to shine. But after the first initial few bites, I was just wishing there were something else to elevate the fish, like a butter sauce or wine/parsley sauce. It did have a side of tartar sauce, which theirs is good with big hunks of capers and celery. But I just thought a warm sauce of some sort would have soaked into the fish nicely. Served with brown rice pilaf that had good flavor but was a bit too al dente for me, crunchy rice isn't my jam. But I took some of the fish home, and I made a quick 30 second garlic lemon butter sauce that indeed went well with delicate fish. So I was able to get some serious satisfaction after all. Irish Coffee ($15/5*) It was a cool and grey day, so I opted on this for dessert. Theirs is as old school as it gets, so it was perfect. Great way to end a meal, belly happy, sipping a well made coffee cocktail whilst watching the boats float on by. As a passing tourist, Sandbar did me just fine. They gave me the flavors and charm of Monterey without being around a ton of other tourist. More off the beaten path which is how I like to roll.
A family fav for years! Love this old school classic! Friendly service who have worked here forever! Great bread to start. If you like a very traditional clam chowder this is your place! The sand dabs are always killer and a huge portion. Great homemade tartar sauce. Loved that I could sub the fries for perfectly cooked veggies. The ciopinno was sooo good- FULL of seafood in a light broth with garlic bread. The special if the day was halibut stuffed with crab over scalloped potatoes and asparagus with a burre blanc sauce. Also huge martinis! We always leave here full and happy!
My husband and I had not been to this restaurant on Fisherman's Wharf in many years, but we went this evening and we are so glad we did! First of all, we were seated quickly and got a window table with a great view of the water. We both ordered fish and chips and our waiter even included a cup of Cole slaw for each of us, which I really appreciated! The fish was fresh cod breaded light and crispy, not greasy at all. The chips or fries were also nice and crispy. We both felt the fish and chips we had here were the best we ever tasted anywhere! The meal included complementary bread and butter which was also delish. A nice touch that we don't take for granted nowadays. Our waiter kept our drinks filled and made sure we had everything we needed. We will definitely come back on next trip to Monterey. Highly recommend!!
So, the Sandbar & Grill is one of those places which are a genuine crapshoot. You walk up to a beat up shack just under the pier, and all too often, they rely on ambience and strong drinks to make up for mediocre food. That is not the case here. The food is amazing. I got the best cioppino I've ever had. Lorena/Lauren, the best server ever, added some jalapeño and linguini to my dish and gave me some chili flakes on the side to spice up my meal. There's nothing quite so soul soothing as a good cioppino. This broth had a nice body, good flavor, and there was enough fish and crab meat to keep that broth nice and thick all the way to the end. The scallops were sweet, light, and delicious. My permanent date had the blackened prawn Caesar salad and clam chowder. Normally, you think of blackened whatever, and it doesn't taste like anything but blackening spices. Not so at the Sandbar. The prawns stand up to that flavor quite well. So does the house-made Caesar dressing. Clam chowder done well is satisfying without being too heavy, and you can feel the song of clam flavor as soon as that broth hits your tongue. Seriously one of the best clam chowders I've had. Finally, I can't say enough about Lorena. She's my favorite kind of waitress: personable, friendly, and doesn't mind talking for a moment. By the end of the meal, it felt like we had a friend, and that's a valuable quality. Her busser was on point with my refills, but I didn't get his name. Next time I'm in Monterey, we're coming back.
The best clam chowder I've ever had! Been coming here every time I'm in monterey - for almost ten years now - and it never disappoints! It's also in such a great location and has a chill, welcoming staff. The place where everyone knows your name vibes!
$25 seared ahi tuna salad. 4 stars because the seared tuna was "bland"compared to the strong flavors on the plate. I actually wanted more chopped olives to add more briny bites into the mix. Still, a good, filling salad.
Come for the food, hope to get Laurene as your server! We ordered the Crab Louie, fish and chips, sand dabs, and calamari steak. All of the food was excellent but what made the meal was the service. Not sure of the spelling so apologies but Laurene was great with our kids. Helpful with any requests and genuinely the best server I think I've ever had in my life. She knows how to make a customer feel appreciated while not taking herself too seriously. We'll definitely be back the next time we are passing through! Thank you for making our lunch a memorable experience.
I came here for lunch one weekday and got their steamed clams and sand dabs. The clams were steamed with lots of garlic, white wine, tomato and green onion. You could taste some of the white wine in the broth and there was some lemon as well. The broth was strong, but it went nicely with the clams. Decent amount of clams and no sand in any which was really nice. Also tried the sand dabs lunch plate which is grilled and comes with a side of french fries or brown rice. I however, opted with a side salad. The sand dabs came with a large portion, with some lemon and tartar sauce. The fish was soft and buttery, very good. It went nicely with the lemon and tartar sauce. If I had got fries, it would be just like fish and chips. In addition to the clams and sand dabs, they also have a warm bread basket with butter, which was very nice. There is paid parking next to the restaurant but it may be difficult on a busy day. I recommend parking at the larger parking lots nearby and walk over. The restaurant itself had a gorgeous views of the water as well.
20 days ago
Food was so good!!! Calamari was the best I've had I am ruined for life... The atmosphere was lively and staff was very attentive and accommodating to food request. It's a must go to place in Monterey! read more
We were visiting friends in the area. After going to the aquarium, my family of 4 decided to meet our friends--another family of 4--here for lunch on a Sunday all because I told my husband "Just take me somewhere with Sanddabs on the menu." The hostess didn't seem overly thrilled when we showed up to this tiny restaurant (we didn't know how tiny it was when we chose the place) asking for a table for 8, but after a 30-ish minute wait, they were able to accommodate us. I really appreciate how kid friendly they were. It had a great kids menu beyond the typical chicken finger/burger options that are standard at most restaurants. But going further than that--the waitress offered to bring the kids' food out first, which is next level service. The food was delicious. Our glasses stayed filled. The oysters were fresh and wonderful, and my sanddabs were perfection. A really great meal with a fabulous view of the boats passing by. But if you're going to roll up with a party of 8, I'd recommend a reservation or be prepared to wait a bit. But definitely worth it either way. read more
1 month ago
I was searching online and this restaurant was highly recommended. It's right on the pier with plenty of pay parking. There's also beach access and lot of people fishing off the pier. The restaurant at first was not noticeable since it's below the pier so you have to look for the sign. Once inside, there's a row of tables along the wall, giving a view of all the boats. The row of tables at the middle can still see the outside. The bar is located on the left side of the restaurant and it includes a good selection of alcohol and spirits. I came here at 4 for happy hour (4-6pm) and easily got a seat in the bar area. The bartender was super friendly and offered to make a martini that's not on the happy hour menu for a reasonable price. I also noticed him offering to make hamburger for another patron. This is what I called excellent service, when they can accommodate patron's needs. I got a bowl of clam chowder (5/5). It was thick with lot of clams and potatoes. I like the chowder thick so was good for me. It comes with bread and butter. The bread was soft and fresh. I also got the sand dab with fries. The fries were hot and crunchy, perfect for my taste. The fish was moist but kind of bland. It comes with tartar sauce but I think I would have preferred more flavors, maybe blackened. Since it was my birthday, the bartender give me a free dessert. I ordered the bread pudding with whiskey sauce and whipped cream. For anyone who likes whiskey, this is definitely the dessert for you because the flavor of the whisky is definitely overwhelming. Overall, I love the friendly service and most of the food. I would definitely come back to try the other items. read more
2 days ago
I totally recommend people make the walk down the pier. Just down from the hustle and bustle of Fishermans Wharf. We shared a Crab Cocktail and the Fish and Chips. Both had large servings and tasted amazing. It was plenty for us to share. Our server was so friendly. She made us feel welcome and well taken care of. The views of the marina were beautiful. read more
1 day ago
3 months ago
Seriously old school. But I was kind of looking for that, as I wanted a taste of old Monterey, nothing crazy bougie or hip. Building is on a wharf, just slightly above the water. Right in the marina where dozens of boats are parked. Window views of the marina are easy to be had, just one big long room really. Old school traits: the crowd on a weekday lunch was 80% seniors, most seemed local as I can tell by their banter. The rest of the peeps were regulars who seemed to have a routine. The menu is seriously basic seafood town ie chowders, louie salads, seafood that can be griddled, fried or sauteed. Solid cooks that can execute clean plates. And the clincher old school trait Sandbar had, was a bowl by the entrance/exit they gave away free match boxes with their logo. I haven't seen that in decades! It hit home for me cuz I used to collect restaurant/bar matchbooks in my younger years. So crazy to run into them again as they are no longer normalized. Glass Sauvignon Blanc ($10/5*) Perfectly chilled, fruity without being sweet, great balance. Went great with bites of the seafood throughout the meal. Clam Chowder ($8/cup/4*) Solid. Creamy and thick but not excessively stodgy. Good clams and potato ratio. But very herb-y, as in dry herbs cooked into the soup. Great with the sliced sourdough given upon seating. Calamari Appetizer ($14/3.5*) For some reason I thought this was going to be deep fried breaded calamari, the cut tubes along with a few tentacles. But this was thick, bite-sized squares cut from a big calamari steak. It was breaded in fresh bread crumbs and lightly fried, so no significant crispness. Just a mild and soft breaded exterior. I had to salt it and dip it in either tartar or cocktail sauce. It was fine but I was just looking for something more flavorful and crisp. I still enjoyed it, just threw me for a loop. Lunch Sand Dabs ($23/4*) I was torn cuz I wanted to try their special of the day which was a Halibut dish with a Tomatillo Butter Sauce; but I also wanted something very basic and local. It doesn't get any more Monterey than local sand dabs, which is like a small flounder that is mild and delicate. I also overheard multiple tables around me order it, so I simply couldn't dismiss the local's consensus. I did like that it was super plain where the fish fillets were allowed to shine. But after the first initial few bites, I was just wishing there were something else to elevate the fish, like a butter sauce or wine/parsley sauce. It did have a side of tartar sauce, which theirs is good with big hunks of capers and celery. But I just thought a warm sauce of some sort would have soaked into the fish nicely. Served with brown rice pilaf that had good flavor but was a bit too al dente for me, crunchy rice isn't my jam. But I took some of the fish home, and I made a quick 30 second garlic lemon butter sauce that indeed went well with delicate fish. So I was able to get some serious satisfaction after all. Irish Coffee ($15/5*) It was a cool and grey day, so I opted on this for dessert. Theirs is as old school as it gets, so it was perfect. Great way to end a meal, belly happy, sipping a well made coffee cocktail whilst watching the boats float on by. As a passing tourist, Sandbar did me just fine. They gave me the flavors and charm of Monterey without being around a ton of other tourist. More off the beaten path which is how I like to roll. read more
3 months ago
A family fav for years! Love this old school classic! Friendly service who have worked here forever! Great bread to start. If you like a very traditional clam chowder this is your place! The sand dabs are always killer and a huge portion. Great homemade tartar sauce. Loved that I could sub the fries for perfectly cooked veggies. The ciopinno was sooo good- FULL of seafood in a light broth with garlic bread. The special if the day was halibut stuffed with crab over scalloped potatoes and asparagus with a burre blanc sauce. Also huge martinis! We always leave here full and happy! read more
23 days ago
Looking for a delicious bowl of clam chowder? This is the place. Great ratio of clams to herbs, cream and potatoes and seasoned well. So happy we found this place via a local woman we chatted with. Plus the view is nice and away from crowds read more
My husband and I had not been to this restaurant on Fisherman's Wharf in many years, but we went this evening and we are so glad we did! First of all, we were seated quickly and got a window table with a great view of the water. We both ordered fish and chips and our waiter even included a cup of Cole slaw for each of us, which I really appreciated! The fish was fresh cod breaded light and crispy, not greasy at all. The chips or fries were also nice and crispy. We both felt the fish and chips we had here were the best we ever tasted anywhere! The meal included complementary bread and butter which was also delish. A nice touch that we don't take for granted nowadays. Our waiter kept our drinks filled and made sure we had everything we needed. We will definitely come back on next trip to Monterey. Highly recommend!! read more
So, the Sandbar & Grill is one of those places which are a genuine crapshoot. You walk up to a beat up shack just under the pier, and all too often, they rely on ambience and strong drinks to make up for mediocre food. That is not the case here. The food is amazing. I got the best cioppino I've ever had. Lorena/Lauren, the best server ever, added some jalapeño and linguini to my dish and gave me some chili flakes on the side to spice up my meal. There's nothing quite so soul soothing as a good cioppino. This broth had a nice body, good flavor, and there was enough fish and crab meat to keep that broth nice and thick all the way to the end. The scallops were sweet, light, and delicious. My permanent date had the blackened prawn Caesar salad and clam chowder. Normally, you think of blackened whatever, and it doesn't taste like anything but blackening spices. Not so at the Sandbar. The prawns stand up to that flavor quite well. So does the house-made Caesar dressing. Clam chowder done well is satisfying without being too heavy, and you can feel the song of clam flavor as soon as that broth hits your tongue. Seriously one of the best clam chowders I've had. Finally, I can't say enough about Lorena. She's my favorite kind of waitress: personable, friendly, and doesn't mind talking for a moment. By the end of the meal, it felt like we had a friend, and that's a valuable quality. Her busser was on point with my refills, but I didn't get his name. Next time I'm in Monterey, we're coming back. read more
The best clam chowder I've ever had! Been coming here every time I'm in monterey - for almost ten years now - and it never disappoints! It's also in such a great location and has a chill, welcoming staff. The place where everyone knows your name vibes! read more
2 days ago
7 days ago
$25 seared ahi tuna salad. 4 stars because the seared tuna was "bland"compared to the strong flavors on the plate. I actually wanted more chopped olives to add more briny bites into the mix. Still, a good, filling salad. read more
4 months ago
Come for the food, hope to get Laurene as your server! We ordered the Crab Louie, fish and chips, sand dabs, and calamari steak. All of the food was excellent but what made the meal was the service. Not sure of the spelling so apologies but Laurene was great with our kids. Helpful with any requests and genuinely the best server I think I've ever had in my life. She knows how to make a customer feel appreciated while not taking herself too seriously. We'll definitely be back the next time we are passing through! Thank you for making our lunch a memorable experience. read more
I came here for lunch one weekday and got their steamed clams and sand dabs. The clams were steamed with lots of garlic, white wine, tomato and green onion. You could taste some of the white wine in the broth and there was some lemon as well. The broth was strong, but it went nicely with the clams. Decent amount of clams and no sand in any which was really nice. Also tried the sand dabs lunch plate which is grilled and comes with a side of french fries or brown rice. I however, opted with a side salad. The sand dabs came with a large portion, with some lemon and tartar sauce. The fish was soft and buttery, very good. It went nicely with the lemon and tartar sauce. If I had got fries, it would be just like fish and chips. In addition to the clams and sand dabs, they also have a warm bread basket with butter, which was very nice. There is paid parking next to the restaurant but it may be difficult on a busy day. I recommend parking at the larger parking lots nearby and walk over. The restaurant itself had a gorgeous views of the water as well. read more
1 month ago
14 days ago
I absolutely loved the food here! The calamari was so soft and not chewy like I'm used to compared to other places. I love the tartar sauce it comes with to dip and the squeeze of lemon brightens the flavor. The batter on the fish and chips was so light and crispy! The french fries were regular and the clam chowder was definitely that Monterey style that was tasty and delicious. We chose to sit at the bar since there was no wait time. But if we were to wait for a table, the wait would've been 45 minutes for four people since we came at 1pm. read more
17 days ago
5 months ago
2 months ago
1 year ago
I was recommended this place and I've been to Monterey many times but usually go to the same restaurants and thought to try something new. I am so glad I did! You do have to pay for parking and it's a hidden gem where you go below the dock to get inside. There is no waiting area you put your name down and wait for them to call you. Came on a Tuesday for lunch and waited about 5 minutes before being seated. All seats are next to the water which is so nice to have a view. The bread they serve is warm sourdough and it was so good with my clam chowder. I heard three tables telling the servers how this was the best clam chowder they have ever had and I will say it was really delicious and creamy. The calamari was definitely fresh and tender. Not pictured I also had the fish tacos and fries which were flavorful and the sand dabs with brown rice. I usually do not like brown rice but they season theirs and it was delicious. My picky daughter loved the sand dabs. Didn't get a chance to try their drinks but will definitely be back for the food and atmosphere. read more
3 months ago
After many years of loving this local favorite we have eaten here for the last time. We got our usual, calamari and sand dabs. For a change I ordered battered prawns. The calamari was tough, and instead of strips, some were tight little balls. The sand dabs were very thin and oily. The battered prawns were delivered as battered fish. And the battered fish was a sad state indeed. It was thin, over battered, and very greasy. The entire meal was awful. When I called to complain, the "manager" didn't believe me when I said I received fish instead of prawns, so he felt the need to verify with his kitchen...insulting, to say the least. He also kept calling me "boss", and left me on hold for long periods, which I didn't feel was respectful or good customer service. If he was truly a manager, and, personally, I wonder, this place has fallen even farther than I feared. For $65 this was probably the worst meal we've ever had in Monterey. Sad to say "so long", but this was our last visit. read more
1 year ago
We were visiting Monterey for a card show a couple of months back and wanted to try this place and they did not disappoint. When we got there, there was a little bit of wait but it wasn't too long. They get your phone number and text you when your table is ready. Couple of things to take note of is this is not a big restaurant. They can accommodate some big parties but your wait would be a bit longer. This restaurant is by the dock so your window view are boats coming back in which was really nice. They definitely had a great view. Food: Artichoke- this was actually really good. I enjoyed this dish but would recommend some seasoning on the artichoke itself. But we enjoyed this meal. Clam chowder: really really good chowder. Great seasoning and had a lot of protein in it. They definitely weren't stingy with the clam. We shared this one bowl cause it was a lot. Calamari- this was a good calamari, perfect breading seasoning wasn't overwhelming. Our server was also very attentive. Took care of us really well... All in all great restaurant to try. read more
2 months ago
This is a fantastic tiny little treat of a restaurant. I am so glad we stumbled upon it on our walk down the pier. I will say because they are small, there is a good chance there will be a wait. We came in with a party of 5 around 6:30pm and was told it would be around 30 minutes. So not too bad, but I could easily see them having a wait over an hour during busy season/meal times. Once you are inside, it is very small so they really try and put as many tables in as possible. It doesn't feel cramped, but if you are looking for a quiet, intimate dining experience, this place won't have it. I do love that it sits basically right on the water though. You feel almost as if you are sitting in a boat in the harbor just looking out. The menu is all basics. There is nothing particularly unique about the food, but that doesn't mean it's not tasty. My kids were excited to get fish & chips and gobbled up the massive pieces of fried fish given to them. My wife and I were shocked at the portion size for a kids meal. I tried the Paella which was tasty, but I did wish there was maybe a bit more non fish pieces in there for the price I was paying. My wife, who's not a huge fan of fish, tried the special which was halibut and devoured it. So in all, we all had great meals and nothing was left on the plate. Even when we were full and ordered a dessert to share we ate that too. Our waiter was so friendly and helpful. He did a great job checking in on us without feeling like a helicopter. He also engaged with our kids in a wonderful way that made them feel comfortable and relaxed. Our experience here was great. I would absolutely recommend coming here if you're visiting Morro Bay. It definitely feels more like a local watering hole (there is a large bar that takes up half the dining space) than a tourist trap. And even though we were clearly tourists, they did their best to make us feel like we were one of their own. read more
2 months ago
3 months ago
The food was good and delicious but definitely not worth the astronomical price. The service was nice although table behind us were being racist in their complaint against about one of the servers. The ambiance and decor was very nice read more
6 months ago
Let's start off with the ambiance. It sits right on the water in the marina on the wharf. Stunning! The service was spot on. Now for the food. We have eaten at many places in Monterey, but this one is hands down the most delicious of all. Bread was served warm. We started off with the deep fried Calamari, followed by one of there specials. Halibut! We had them blackened. It came with scalloped potatoes and Asparagus al dente of course. Exquisite! read more
3 months ago
This place is so cute and there's no bad seat you could get. Plenty of window space to see the ocean and the boats. There is a lot of unique ocean theme decor to look at. All the staff is very friendly and promptly made sure my drinks were always filled. They checked in often to make sure everything was good. The food was so fresh and delicious! I had the fish and chips while my fiancé had the rib and prawns combo. I highly recommend getting the pasta as your side for the duo plate because their sauce has so much flavor and the noodles are nice and soft. I really enjoyed my time here and can't wait to come again! read more
Perfect place to come by after kayaking. Beautiful view to the shore, but you have to get lucky though, as seats filled up fast. Staffs work hard. You have to bring your dishes to the table. Yummy food and generous portions. read more
4 months ago
7 months ago
The fish and chips were not very enjoyable. The fish had a slightly burnt taste, possibly from old frying oil, though I'm not completely sure. The texture was also inconsistent some pieces were mushy while others were quite firm. Other dishes were decent and tasted fine. On a positive note, the staff were friendly, attentive, and provided good service read more
9 months ago
Post-dive meal + beer is always amazing and Sandbar really hit the spot! We had to try the sand dabs as our dive instructor was pointing them out to us on our dive earlier in the day! The restaurant was very busy but we were able to grab a seat at the bar after a 15 min wait or so. There was definitely lots of people waiting after we were seated as well. Service was quick and everything we ordered was delicious!! read more
3 months ago
The food here is fantastic! I had the seafood quesadilla, and they definitely weren't shy with the portions--the shrimp was plump and juicy, and the fish was perfectly cooked, it was nice and flaky not over cooked. Even the fries were great. The place was absolutely packed, and after tasting the food, I can see exactly why. Despite the crowd, the staff was super friendly and the service was impressively quick read more
10 days ago
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More info about Sandbar & Grill
Municipal Wharf
Ste 2
Monterey, CA 93940
Directions
(831) 373-2818
Call Now
Visit Website
http://www.sandbarandgrillmonterey.com/
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Ask the Community - Sandbar & Grill
Any gluten free pasta? Do they serve sourdough bread?
Yes they have gluten free pasta as well as other items on the menu. There French bread is phenomenal
What time does happy hour start?
I think it goes from 4-6. It is at the Bar only though.
Are dogs allowed?
There is not outside dining so I cannot imagine them allowing dogs inside.
Hi ! What time does the Sandbar offer their dinner menu options ? Hopefully by early to midafternoon or sooner ? I have my eye on a dinner option of divine looking scallops which are not shown on their lunch menu. Cheers !
They usually don't serve dinner options till 4:30 pm but they do have a scallop option at lunch just ask the server they're very accommodating.
How is the pork tenderloin? What does it come with?
My son recently ordered this item and he loved it. He thought it was similar to European dish. Generous serving.
Is there free parking nearby?
No free parking. Parking on the wharf is paid by using an app. The restaurant does not offer validation. The fee is very inexpensive however.…
Are you able to watch the sunset from here?
The dining room and bar don't face the bay. So you won't and can't see the actual sunset.
Is there a walker or wheelchair accessible entrance?
Unfortunately not. You have to walk down a few steps and it is a narrow area. There is no way a person in a wheelchair or walker could navigate the entry without MAJOR assistance.
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