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Wild Fish

4.2 (855 reviews)
Open • 11:30 am - 3:00 pm, 5:00 PM - 8:30 PM
Updated 3 months ago

Wild Fish Photos

WILD FISH ATMOSPHERE

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Moderate noise
Casual
Intimate
Romantic

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Recommended Reviews - Wild Fish

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King salmon
Jackson D.

I feel like doing a public service by trying to convince people to come here it was such an amazing all around experience. We were in town from the Midwest and wanted to go to a standout spot to scratch our seafood itch and this over delivered. We got the rockfish, king salmon, and ceviche and all of it was standout. Each of the dishes had so much flavor and lots of elements working so well together I could easily recommend any one of these!! You could also tell the freshness everything is farm to table and its apparent when you taste these dishes. All the staff was just so pleasant and down to earth. The environment was so cute and they even have live jazz Friday and Saturday nights from their in house jazz band which is amazing we could watch them all night! If you're wanting a great spot to experience locally caught seafood this is the place to go!

Steamed fish in coconut broth with lion's mane mushrooms.
Charles T.

Incredibly fresh sustainably sourced local fish prepared with love. We ate a decent amount of seafood while visiting the coast but no where else we went made the fish as central to the experience. The two dishes we tried really highlighted the quality, flavor and nuance of the beautiful locally sourced fish. From the simply , but beautifully prepared, whole rockfish for one to the more complex steamed fish in a rich acidic coconut broth these dishes were incredible. We also tried some cocktails including a delicious seasonal tiki style autumn smash and a salty and complex sea weed infused g and t. The restaurant has a cozy interior with intimate seating as well as exterior seats looking onto downtown Pacific Grove. The front of house staff was kind and expedient. I'll absolutely be back next time I am in town.

Spicy Fried Fish Sando
Aaron K.

Wild Fish is a very cute restaurant in downtown Pacific Grove serving up a delicious assortment of fresh seafood. We popped in for lunch and shared some appetizers and a sandwich, and everything tasted fresh and scratchmade. Our server was very friendly and attentive throughout. We started with the calamari, which came out piping hot from the fryer, and I absolutely loved the crunch of the tempura fry. It paired perfectly with a couple lemon wedges and a chili-lime aioli. We also ordered a bowl of the soup of the day, which was a seafood broth loaded with steamer clams and sablefish. They mentioned the use of coconut milk, so I had assumed the broth would be creamier, but it came out very thin and sour, almost like a Thai Tom Yum Goong. While the seafood was delicious, the broth was not our favorite since it felt a bit one dimensional and really needed some cream, cracked pepper and fresh herbs to balance the flavor profile out. For our main we ordered the spicy fried fish sandwich with a side salad. The fry on the fish was again perfect, and the texture was super flaky, but I found it to be a bit underseasoned and lacking spice entirely, which was disappointing given the name. While all of the veggies on the plate were super fresh, the side salad was very underwhelming since the dressing tasted purely of oil, so it felt like I was eating undressed spinach with a handful of cherry tomatoes. Overall, it is a great spot to have a pleasant meal, especially with the nice front patio for enjoying your food when the weather is nice, and the seafood in general is super fresh.

What a plate with their fish and chips looks like when I love them. LOL
Robert L.

Arrived at the right time as we beat the crowds. Greeted by our waiter Arturo who was gracious and indicated their specialties. Wife had the Fish Tacos and I tried their Fish and Chips. Both were really good and tasty. Fish was cooked just the way I was hoping. Great mid-day snack and a good Chardonnay hit the spot perfectly in a beautiful little coastal town adjacent to Monterey, California. Worth a visit.

Grilled version of Market Fish (rock cod)
Yoojin S.

This place cooks up local fish - like their market plate! Pretty chill for Sunday lunch. Cute place on a cute street in Monterey. The Popovers were also quite special - we were the first when they just opened for lunch so it was super fresh and warm! Perfect. Not too greasy but light and airy. My hb got the tuna melt which he liked, noted that it's very cheesy but at the same time, not too heavy! Of course, got the Wild Fish Plate, which was petrale sole, but it was fried, which wasn't specified... I couldn't eat it so the chef renade me a version that was more steamed. Bonus points for that. And it was cooked perfectly. Absolutely delicious!!

Val M.

Busy place this was, definitely recommend a reservation if coming for dinner. It seemed like a two man show but they were doing their best and still kind while doing it. They were the host, waiter, and bartenders all at the same time. Food was unique and farm to table, as they had told us. Everything seemed very fresh. Kumamoto oysters were great, popovers a bit bland but the whole fish for two was a great portion to share between two people. Excellent in flavor and in house made tater sauce was good. Cocktails were made well. Atmosphere interestingly dark, moody, but also nice with real candlelight.

Outdoor view
Emily C.

A new favorite restaurant in Pacific Grove!! They offer indoor, outdoor and bar seating. If you go early, you can take advantage of happy hour prices and a bar menu. Craving fresh fish, I opted for the salmon ceviche special to start which was served with crispy rice wafers and accompanied by a sauce bursting with flavor. For the main course, I ordered the sablefish which was marinated in another amazing sauce and served with roasted tomatoes and mushrooms. Ryan does a great job managing the bar, pouring beers, mixing cocktails and serving customers at the bar and in the bar area. He mixed up a mocktail that was delicious, and I appreciated that they offered several NA drink options. Overall, excellent food and service. I'll definitely be back.

Katherine N.

Tried the fish and chips at Wild Fish and was very impressed. The fish batter was thin, crispy, and packed with flavor. The fish itself was absolutely delicious--an easy 10/10. The fries were a bit thick and slightly undercooked, so they were just okay for me. To be fair, I didn't mention it to the staff, and I'm confident they would have happily corrected it if I had. We also ordered the butter lettuce salad (not pictured), and it was fabulous. The vinegar dressing paired perfectly with the crispy capers and sunflower seeds--such a delicious combination. We sat outside, which made for a lovely dining experience. Our server, an older gentleman, was attentive, kind, and provided excellent service throughout the meal. Overall, it was absolutely worth the price, and I'd definitely recommend giving them a try.

Spicy Greens
James M.

We visited in March 2025. This was a great find for gluten-free dining for my wife. The ambience on a Sunday was quiet and the service was courteous. All dishes are nicely presented. We tried a black cod special, calamari, spicy greens, and a special latke with greens.

Steamed Fish in coconut broth with lion's mane mushroom (fantastic flavors and tender fish!)
Jana H.

We had a great dining experience at Wild Fish! The seasonal menu boasts of local and sustainably caught seafood and they are very sensitive/helpful with dietary restrictions as the owners are both gluten free (have a separate gluten free cooking situation so there is no cross contamination). Our waiter was very knowledgeable and gave great menu suggestions. We ended up with the Tuna Carpaccio, Roasted Artichoke, and Steamed Fish in Coconut Broth. All of it was excellent! The carpaccio was amazingly delicate and the flavors were fantastic. The artichoke was roasted really well and the sauce (dairy free even though it was ranch!) really added to it. The steamed fish was extremely tender and cooked well and the flavors with the lion's mane mushroom and coconut broth were also fantastic. All of the items we ordered were delicious! We had a lovely front window seat facing the outside and it was a great ambience in there. Would recommend and would go back, especially to experience different seasonal items as the year changes and to go on a Friday or Saturday night for live jazz! Great seafood in Pacific Grove here.

Robert C.

Came here March 7th 2025 for lunch. The $16 chorizo chowder bowl came with plenty of chopped potatoes clams onions but the soup base was not filling nor thick enough to pass for a clam chowder. Wife like the $26 wild fish plate which came with garden vegetables several filets of whitefish and white rice. Portion size good even for the steep $26 prices The $26 shrimp boil came with at least half a dozen shrimp in a soup bowl with large portions of chopped tomatoes. Not sure if this was an optimal combination as boiling the shrimp instead of pan frying it caused a lot of flavor in the shrimp to be lost. Will probably stay with the Thai restaurant up the block next time you come to Pacific Grove.

Amina S.

Go try their fish and chips and everyone! Fish was so fresh, crispy and umami. The restaurant was clean and staffs are very helpful

Greeting
Susan R.

We went back to the Wild Fish Restaurant in Pacific Grove for dinner, (this time) as well as to listen to the Lighthouse Jazz Quartet again. On Friday night it was Stu on the saxophone, instead of Paul Contos, and the music was still fantastic! We really enjoyed our dinner. The food had an artistic presentation and it was very tasty. My husband had the Endive Citrus Salad and a glass of Avivo Sangiovese. I had the Warm Beet Delicate Salad and a glass of the Barnardus Sauvignon Blanc, and we shared the Bouillabaisse, and Otto's flavorful sourdough bread. It was a great meal and we had no room for dessert. I highly recommend going on the weekend so you can hear the Lighthouse Jazz Quartet as well. I'm sure Judy and Rudy will take good care of you, too. It was a wonderful dining experience. -Susan in Santa Cruz

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Reviews are largely positive. Diners highlight the fresh seafood, friendly service, and cozy atmosphere with live jazz music.

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1 month ago

Perfect dinner. Great food and Hannah was very helpful with recommendations and excellent attention to every detail. We'll be back soon!?

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4 months ago

Great service. Great dinner and dessert options. I do not drink, so I cannot speak to their wine options. I am looking forward to returning.

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1 year ago

Great service and great seafood. Live music was great touch as well. The popovers are a must have.

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Page 2 of 22

Ask the Community - Wild Fish

Is the out side seating dog friendly?

Yes, if you sit outside on the patio. Bring warmth!

Can we still order items from the lunch menu for dinner?

Sorry! No…but we do have Fish and Chips on Wednesday nights!

Is this place kid friendly? Picky eater 6yo

Kids can choose their favorite food from the adult menu for a custom plate.

Do you have a high chair available, and are you able to accommodate a 1 year old toddler?

Yes we have high chairs!

Do you allow small dogs?

They do not, unless it’s a service dog. So we went down the street to the international cuisine and had a wonderful dinner. They welcomed us with our little dachshund.

Is this place pet friendly?! Called them and they said service dog only!:/

I think they used to be and had a bad experience. When we went they said "we're sorry but no dogs".

Hi, is there a dress code? We're coming from the aquarium, are shorts ok? Clarifying: early dinner?

Yes! Please wear clothes! ;)

Do you allow dogs in your outdoor seating area?

No.

View All 9 Questions

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Tried Alejandro's because it's part of the Resy dining network, and we wanted to use our quarterly…read moreAmex Platinum dining credit. If you're an Amex Platinum cardholder looking to burn Resy credits in Monterey, this Mexican restaurant is worth a try -- but manage your expectations. We had a reservation and were seated right away, which was a plus. Started with chips and guac and a couple of drinks, then ordered the chicken enchiladas and the skirt steak and arugula salad, adding shrimp to the salad. The food was fine, the atmosphere was fine, the service was fine -- nothing memorable, nothing bad. The real issue is price. Adding shrimp to a salad cost about $15, and our total with tip came out to around $140 for two people. For that price point in Monterey, I expected more from the food and overall experience. Would I come back? Probably not at full price. But if you have the Amex Platinum and quarterly Resy dining credits to use, it softens the blow enough to make it worth trying once.

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The Monarch Pub & Restaurant - Fish and chips, Monarch burger

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Wild Fish - seafood - Updated October 2026

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