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    Steakcraft

    4.3 (43 reviews)

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    Recommended Reviews - Steakcraft

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    Skinner K.

    The porterhouse was delicious and big enough to share. The wine list was impressive, but the service felt a little rushed. Still, I'd definitely come back for the food.

    Blue cheese salad
    Lacey H.

    Everything single item on this menu is divine, staff are knowledgeable and thoughtful, and the atmosphere is the perfect combination of class and comfort. My husband and I ordered everything, and loved every bit of it. Blue cheese salad * Jewish artichokes (lemon aoli is phenom) * Breadsong bread with herbed butter * Wagyu filet mignon * Cowgirl rib-eye * Japanese sauce flight * Brussels sprouts & Wild mushrooms * Duck fat fries * Sticky toffee pudding. Cocktails and the wine list are on point too This is THE local date spot and my husband and I can't wait to return.

    Wagging Roast Beef . Yum!
    Deary L.

    I am a sucker for their way Waugh beef sandwich. The beef is paper thin. It's served on an warmed artisan bread. Made to order. A lovely wine selection by the glass. Locally owned and operated.

    Full Wagyu Ribeye
    Tim Y.

    Another great dinner here. Got a salad and shared a steak with mushrooms and fries. Brussel sprouts, bread and the classic flight of sauces. And a Malbec as well. Steaks take 30+ minutes to prepare to plan ahead but it's worth it

    Steak menu

    I had the best steak of my life here! The chefs absolutely know what they're doing and the waitstaff are on their game! I was served by a handsome young man named Svenn who was attentive and charming. 11/10

    Cowgirl Ribeye  Spinalis Steak  Brown Butter Creamed Cauliflower  Mushroom Medley
    Quaid M.

    For a casual steakhouse I was very much impressed. Daniella was an amazing server, she was very good at keeping us updated about our steaks during the cooking process and recommended a good Pinot that went well with my steak according to my taste. The steaks were cooked perfectly to how we wanted them, my girlfriend was even able to get hers medium rare plus so it was a pleasant center temperature between medium and medium rare. Be ready to wait sometime for your steak as they give them time to rise to temp and rest, but do order some of the appetizers to help mend the time. The steaks are worth the wait and I didn't want to stop eating it when they did arrive. I would definitely recommend coming to this place as it's very casual but still that fine dining feeling.

    Wine by the glass
    Kevin M.

    Steakcraft is a gem of a steakhouse, and there's nothing else like it in Carmel. It mostly does one thing, and it does it REALLY WELL! Beef lovers, this is your mecca! To start, Steakcraft has incredible cocktails and I can not recommend them enough! Some are classic drinks done just right. Others are interesting and inventive. All were absolutely delicious. Our table of four ordered 5 or 6 different drinks between us and everyone raved about them. Next we got all three salads - the Caesar, Avocado Greens, and Butter Lettuce Blue. Between the goat cheese, micro greens, avocado, and Marcona almonds, the Avocado Greens was my favorite. The Butter Lettuce Blue was awesome too with generous amounts of bacon. The Caesar was fine, but was maybe a little underdressed for my taste and I felt the croutons were too hard (kudos for making them in house though). For sides we ordered the Brown Butter Creamed Cauliflower, Brussel Sprouts and Bacon, and Duck Fat Fries (these come with the steaks). The creamed cauliflower was unbelievably creamy and tasty and we all agreed we'd order it again. The Brussel Sprouts were great too, cooked well and accompanied by plenty of bacon. The duck fat fries are also awesome (I'd tried these before when having lunch at Breadsong). I strongly believe duck fat is superior to vegetable oils for both taste and health. Finally - the beef! We got a Full Wagyu Ribeye to share and a Wagyu Denver Steak (which we also shared). The steaks were just awesome - so full of flavor, melt-in-your-mouth tender, and completely unlike ordinary beef. The Ribeye was cooked perfectly and the table made short work of it. The Denver seemed underdone at first, but we had them toss it back on for another minute and this made a huge difference. I would recommend getting the Denver cooked fairly well. Everyone likes their steak cooked differently, but it really transformed from chewy to perfect once it had another minute on the grill. It's well-marbled and the flavor and texture both really benefit from a little more cook time. The desserts were fantastic and included the best cannoli I've ever had. The service was great. The staff were friendly, helpful, and attentive. There are a few little tweaks that could be made to the table-setting - The silverware and table linens are presented in a little wooden caddy which is nice, but we needed to ask for them to be removed once the food arrived because they take up a lot of table space. We also weren't given steak knives, although with this caliber of beef they're hardly necessary anyway, haha! I'm sure these small things will quickly be ironed out since we dined on one of the very first opening nights. The restaurant has very nice decor and a comfortable upscale ambience. The seating is comfortable and it's not too loud. Steakcraft is well worth a visit for its world-class steaks, delicious craft cocktails, and variety of delectable salads and sides. Dining here is an experience - don't miss it!

    L.B. K.

    Exceptionally good food, beautiful ambience, great location! Nothing like this place exists around here, a fine dinning asset to our community! Unbelievably delicious steak, and the barata cheese was fantastic too! Beautiful drinks, and the decor and table settings are really cool too!! Go check it out. Definitely recommend!?!

    Inside restaurant.

    The food, ambiance and service were all exceptional! Highly recommended! Caesar Cannolis Delmonico Cowgirl Ribeye

    Great ambiance and customer service. Tried this place out in December and came back just for the steak. The chef did not disappoint!!!

    Michael H.

    Great weeknight dinner! Beautiful restaurant, amazing quality food, superb drinks, and exquisite service!

    Micro greens salad and cocktails.

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    3 years ago

    I was impressed. Excellent food!! Excellent service. And ambiance was amazing. Would go again.

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    3 years ago

    Great coffee, service, and space. Haven't tried the food yet, but it's my favorite new place to be.

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    Ask the Community - Steakcraft

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    I didn't think it was possible for a grilled cheese sandwich to exceed my expectations, but here we…read moreare. I'd spent the morning hiking around Pfeiffer Beach and arrived in Carmel in the early afternoon. I was looking for basic sustenance. On the menu it didn't appear fancy-- a basic grilled cheese sandwich with tomato bisque. The combination was delivered to my table hot and fresh. I waited for a few minutes so as to avoid burning my tongue. I observed the bread was crispy, and the cheese combination was nicely melted. The bisque had a nice aroma. The first bite of sandwich was perfection, and following it up with a spoonful of bisque was pure rapture. I was impressed by a humble grilled cheese sandwich because it was made to perfection.

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    Steakcraft - steak - Updated May 2026

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