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    Chart House

    3.8 (2k reviews)
    Closed • 4:00 pm - 9:30 PM
    Updated 3 weeks ago

    Chart House Photos

    CHART HOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Chart House

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    Reviews With Photos

    Our table with a view of the Ocean!
    Al S.

    A Monterey Peninsula Favorite with Friends, Food & a View! Tonight we enjoyed The Chart House with our good friends Stuart and Jenny Nice--and what a wonderful evening! We were blessed with a window table overlooking the sea. Honestly, if the view were any better, they'd have to charge us admission! I enjoyed the swordfish with mashed potatoes and the salad bar, while Valerie had the salmon with green beans and a chopped salad. Everything was delicious, and Sarah was an awesome server! For the second year in a row, the manager came out to greet us. She is one of the warmest and most welcoming people you could ever meet. That personal touch means a lot! We finished the evening with decaf coffee and shared a mud pie--because apparently dinner needed a dessert encore! The Chart House is definitely a go-to stop on any journey to the Monterey Peninsula. Great food, incredible views, wonderful people, and memories that keep getting better. Thank you, Chart House, for another fantastic evening and so many wonderful memories! #YelpElite #ChartHouse #MontereyPeninsula #Monterey #OceanView #Swordfish #Salmon #GreatService #DiningWithFriends #DateNight #CaliforniaDining #MakingMemories

    Hubby
    Suzanne S.

    Love this place; been here the second time while visiting Monterey. Casual dressy atmosphere and lovely environment. Many of the tables are right next to the windows and seeing the sea lions dance around while eating- great entertainment! Food is always delish! Come on in and enjoy your stay while devours good food!

    Coconut Crunchy Shrimp
    Sam R.

    Visited Chart House for dinner while visiting the area and it was a good experience. We made a reservation last-minute, and requested a seat by the window. We checked in a few minutes early and were told that we would need to wait a little longer for a table with a view. The host that checked us in was very kind and friendly, although I didn't catch her name. The restaurant was surprisingly not super busy for a Friday night although several tables were occupied. It wasn't our first time dining at this restaurant. Service was friendly, but a bit slow. I'm not sure if they were understaffed, but I expected our server to check in more frequently and it took a while to get our check. The dinner menu has several options for entrees and appetizers. We opted to share a crunchy coconut shrimp dish and order separate entrees (salmon & chicken). We also ordered a side of sizzling mushrooms and a hot chocolate lava cake. The coconut shrimp dish was alright, I liked the dipping sauces that were included. But the quantity of shrimp was lackluster and the coconut breading was crispier than expected. The sous vide roasted chicken was good, and the portions were reasonable. I liked the mashed potatoes and the chicken was cooked well, a bit bland but the gravy/sauce helped. They also included 2 pieces of asparagus, which was okay, but one piece was mostly burnt and I was not a fan. The salmon was tasty although the fillet had some tiny bones which needed to be removed. Both dishes lacked a bit of salt and pepper. The sizzling mushrooms were tasty although I thought the portion was too small for $10. We finished our meal with a hot chocolate lava cake which was warm and comforting. The vanilla ice cream and pieces of heath bar crunch were good. It was a bit too sweet, so we couldn't finish it, but enjoyed the dessert for the most part. Our dinner was under $150 after tax and tip, but a bit pricier than expected. It may make sense to order the $61 set meal which includes a starter (soup or salad), an entree, and a mini lava cake. Overall, a mostly good dining experience and the ocean views make the experience worthwhile.

    Filet 7oz
    Junsheng X.

    Amazing food and amazing views by Cannery Row. Came for a business dinner and was happily full with a great experience. Steaks were well cooked, but the oysters were really fresh (as expected from the area) salad bar was great - some of the best artichokes I've had! Service was also quite attentive despite a pretty full house

    Fancy spring water!
    Diana T.

    OMG!!! Chart House owes us nothing!!! Our servers Jenny was a rockstar! She was personable, offered us suggestions and made our experience even better! Now, about the food! We both ordered salmon. I ordered mine grilled with olive oil and the hubby ordred the chart your course which included a salad (he got the salad bar) and dessert!!! Both were absolutely delicious! Hands down the best salmon we've ever eaten!!! It was moist and melted in our mouths like butter. The restaurant was super-duper busy so I'm glad we made a reservation ahead of time! It seemed like every table was occupied. The views were also amazing! Westwood whales, sea gulls, and sea lions!!! If you are in Cannery Row, go check this place out and...thank me later!!!

    Salmon and mashed potatoes. Asparagus a la cart.
    Brad F.

    Went with my Mom and two friends from Monterey. My friend reserved a table for 4 right next to the window with a spectacular view of Monterey Bay. I liked the menu, just the right amount of dinner options. I ordered the Salmon and my Mom had the Shrimp Fettuccine. Both were excellent. My friends loved their dishes too. Our waiter was good, and definitely was low key, not interrupting our conversations just doing what needed to be done. After dinner the four of us shared a yummy dessert, offered to us on the house (my friend knows the manager). We enjoyed our dinner and I'd definitely recommend the Chart House for a great meal and fine dining experience.

    Window seating.
    Mary M.

    Tasty or WasteY???? Totally TASTY!!!!! Decided to stop and have dinner... we loved it. The atmosphere was perfect. There were many families with their children, which felt great, because we had our grandson with us. They sat us by the window so he could look out at the beach. The service there was top notch. Our meals were perfect. And because my husband steak was slightly overcooked they made him the entire meal over. I couldn't believe it. The manager was so so sweet to us. She constantly walked around asking if everybody's food was OK. The prices were perfect for what you get. It's one of the cleanest restaurants. I've been to in Monterey. I would definitely recommend this place.

    View from Monterey Plaza Resort
    Robert B.

    Chart House Restaurant is known for its views and variety of seafood and non-seafood dishes. The Monterey location is no exception. We were fortunate to have a table against the window looking over the Monterey Bay for the meals. Both the filet mignon and prime rib were cooked to perfection and the accompanying mashed were truly tasty. The Service overall was good, not quite up to the cost point for the meal however, our server was quite pleasant and fairly attentive. The only disappointment came with the dessert which was supposed to be a molten lava cake which we ordered prior to dining and wanted it arrived. There was no molten lava chocolate involved. It was just kind of one thick, almost brownie consistency. It was good, but not what was advertised. If you were looking for a special night out or just a truly memorable meal with a great view this is the place to go.

    Sea bass  and lobster risotto
    PeiJen C.

    Beautiful ocean view restaurant. Delicious appetizers (shrimp/mango/avocado and coconut shrimp). Sea bass + lobster risotto and prime ribs with mashed potatoes highly recommended. Happy hour available from 4 pm to 6 pm.

    Guy H.

    I hadn't been here in years and they didn't disappoint. Food was excellent and definitely try the truffle butter with your steak .

    Nasty Fish Taco, aka mudfish, Farm Fish from China
    Christopher D.

    I rarely leave negative reviews, but after dining at Chart House in Monterey on Sunday, I felt compelled to share our experience. When we arrived, I asked our waiter about the calamari. He recommended it and said it was one of their popular appetizers. Unfortunately, it ended up being one of the worst calamari dishes I've ever had. The plate was filled with fried batter crumbs, soggy strips of vegetables, and a few fried carrot pieces, with very little actual calamari. What calamari was there was extremely chewy--so much so that my daughter actually choked on a piece. It also wasn't properly coated. It looked like everything had simply been dumped into one large bowl of batter, causing all the pieces to stick together before being thrown into the fryer. I've worked in the seafood industry for over 20 years, and this was honestly some of the worst calamari I've ever been served. The prime rib sandwich was equally disappointing. It resembled thin-sliced deli roast beef rather than freshly carved prime rib. The bread tasted stale even after being toasted, the onions were burnt, and the fries were golden brown but soggy, almost as if they had been refried. The fish tacos were another letdown. My wife only managed to eat one. The fish appeared to be a low-quality, sustainable white fish that looked and tasted like tilapia. For a restaurant sitting on the Pacific Ocean, I expected fresh local seafood--not something that tasted frozen and generic. The seasoning was little more than paprika and coarse black pepper, while the salsa consisted of chopped tomatoes and onions with almost no flavor. The cabbage garnish also tasted old and wilted. The avocado toast initially looked promising, but even that was disappointing because the thin multigrain bread tasted stale before it was toasted. What surprised me just as much as the food was the service. Throughout our meal, no one stopped by to ask how everything was or whether we were enjoying our food. I understand restaurants can be short-staffed, and our waiter was also tending the bar, but checking on guests is a basic part of dining service. When he finally returned, it wasn't to ask about our meal--it was to hand us the bill and tell us about the rewards program. I then had to track him down at the bar just to pay. The building itself is beautiful, and the waterfront location is hard to beat. Unfortunately, the food simply doesn't match the setting. From the seafood to the meat, nearly everything we ordered was below expectations. In my opinion, this restaurant survives largely because of its location and the steady stream of tourists. There are much better places to eat in Monterey. I left extremely disappointed and will be sharing my experience on other review platforms as well.

    Cocktails
    Dianna W.

    This is a famous seafood and steak house in Monterey . It is always fully booked . If you don't have a reservation, chances are that you have to go eat somewhere else . They have happy house Monday to Friday from 4-6 pm . The prime rid sliders is a hit ! We came here on dinner and the earliest reservation we could get was 7:45 pm on a Saturday! We ordered some cocktails and the 10 ounces prime rib cut ! Originally we were going to order some seafood and the prime ribs. However, we got prime ribs only because we love their prime rib so much and would rather stick to the steaks . The prime ribs were medium rare and I asked for more on the rare side . It was tender and juicy and cooked to perfection. We had ordered different cocktails and they were great . Our waiter was very friendly, attentive and check on us often . Parking is hard in this area . We parked in the paid parking lot near by . There were only a few spots available even it was $15 paid parking. The restaurant has a club membership so that you can get priority access to reservations. This time we forget to bring the membership card so we got a 7:45 pm reservation. The restaurant was packed even this late . It has tables next to the pretty ocean and a nice menu for cocktails and wine . It was fun and nice dinning experience.

    Sam E.

    Had a great experience during happy hour. For happy hour, you sit at the bar or in the designated area of the restaurant. My family enjoyed their happy hour drinks. Delicious food, great views of the water. Their lot was full so we parked on the street, no issues. My favorites were the tacos, calamari, and tuna over rice.

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    Page 1 of 49

    Chart House Reviews in Other Languages

    Ask the Community - Chart House

    Hi and the last question relative to your salad bar was in 2022 therefore, may I ask if you still have your salad bar offering at dinner and also perhaps at brunch too ? Thanks kindly and cheers !

    Good Afternoon Marcia! We do still offer our salad bar with brunch and dinner services! Brunch is Saturday and Sunday starting at 11am! Give us a call and we would be happy to set you up a reservation!

    Do you have valet parking?

    We have metered parking available for our guests.

    Is there a kid menu?

    Yes, we do have kid's menu available at our restaurant.

    Do you have Bernaise sauce available?

    We do not have it readily available. If given notice ahead of time, the restaurant should be able to make it for you.

    Is there a parking lot?

    Yes, it's across the street from the restaurant. Inside the same lot as the small art galleries.

    Do you have gluten free options?

    Well, they have lots of meat and fish, veggies, and a decent salad bar, which are gluten free. But I've never seen specifically gluten substitute bread alternatives

    Can we bring our baby? Would a stroller be okay to take in?

    Yes you can.

    What is the "Farmer's Bar" on the menu? Is it the wonderful salad bar having returned with a new name, or is it something else? Thank you!

    It's a salad bar with all types of meats and cheeses. Even caviar. That's what I had for dinner and I was a happy girl leaving.

    Are you open 4 July 2023? Ana, your link to Open Table will not allow reservations on that day. Are you booked solid?

    Yes.

    Do you still have a salad bar?

    Yep! They call it a farmers bar; $27 as entree, $13 added to your meal (as of 9/2022).

    CAN i get a gift card from you for a Christmas present.?

    Yes

    Do you have to be vaccinated to dine?

    If you are not vaccinated you must wear a mask when you are not at your table.

    Is this business dog friendly?

    No since there is no outside seating.

    Are you open ? Having calling several times today and no answer.

    Closed on Saturdays, closes early on Friday afternoons at 3PM I believe.

    Would you say this place is Kid Friendly? Would love to come here for dinner but have a fussy toddler and newborn baby as well in my group?

    Although I know they welcome kids it's more suited for children that are 10 to 11years on up. I've been here several times, and I always noticed that the patrons are usually there for a special occasion, couples night out, etc. Generally the… 

    Is the salad bar available during COVID?

    No (as of 8/9/21) but we heard they hope to have it back in Sept

    Is it required to have a reservation?

    No, but it is highly recommended, especially during peak dining hours.

    What are the hours for Happy Hour?

    Their isn't no happy hour 😂

    Is parking free?

    Street parking with fee

    Happy hour times?

    4 to 6

    View All 25 Questions

    Whaling Station Steakhouse - Filet Mignon

    Whaling Station Steakhouse

    4.1(1.1k reviews)
    0.3 mi
    •$$$

    Street parking available nearby or valet parking right next to the restaurant entrance…read more We had a great waiter who was patient with us trying to select a cocktail and explained the different cuts of meats well with a sample display. Meats are from Snake River Farms which is good to know. The fresh Pacific oysters from Fanny Bay, Canada were outstanding. So fresh and not fishy at all and plus the jalapeño onion mignonette was sweet and so good that I saved it for my steak lol I loved the cap of my prime rib but the middle was a bit chewy like it is with most prime rib. i was really glad that the steak dinners come with the mashed potatoes and stir fry spinach (also glad it wasn't creamed spinach for a change). He enjoyed his ribeye as well. The salts are really interesting and we were told to use it sparingly since the steaks were already seasoned intentionally. He ordered a glass of Emblem and I had Bee's Knees which was pretty syrupy sweet in the way that honey is with a hint of bitterness. We shared a mini key lime pie which was pretty good and exactly what you would expect. The free birthday cannoli is so fun and was presented with a sparkler but unfortunately my least favorite because of the odd tasting candied fruits in the cream. We had an amazing time here and really enjoyed our dining here.

    The service was great, but the food was not that good as our last visit…read more Our was cold, if the meal would have been hot; the meal would have been well worth the price.

    Photos
    Whaling Station Steakhouse - Beautiful restaurant decor.

    Beautiful restaurant decor.

    Whaling Station Steakhouse - Chopped Steak

    Chopped Steak

    Whaling Station Steakhouse - Crab Ravioli

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    Crab Ravioli

    Steakcraft - Full Wagyu Ribeye

    Steakcraft

    4.3(43 reviews)
    5.3 mi

    Where do we begin? Let me stage the scene. Family of four. We have a 3 year old and a one year old…read more My wife and I have not gone out to a fine dining restaurant in over 6 months. You know how hard it is with a toddler and baby. But we also know the importance of bringing them. We were super excited to have an unbelievable steak dining experience. We were in Carmel for two nights and we researched this place to eat at. Upon arriving with our party of 6 everything was smooth. We put our order in and then what felt like over 90 minutes we were asked if we wanted our daughter's burger to come out first. Which we did. After some time there. The A5 Wagyu came out. The stone plate was pretty cool. As a matter of fact, our 3 year old had her first tasting experience with the A5. She absolutely loved it. And so did we! The actual timeline was sit down reservation at 6:15 and first A5 Wagyu to come out was 40 minutes later. Then a total of 90 minutes before our entrees came out. That was the time stamp on our food pics. Finally our order came out which was a porterhouse we ordered to split for two. It had the spinalus, and all the yummy with it! It was incredible. My friend ordered just the spinalus and said it was the best steak he's ever had. The food was definitely A+. What happened next brought the experience down to a 3 star. We paid for our deposit through the chase reserve portal using Tock prior to arriving for dinner. We opted to utilize our points since we saved way more by doing that. We paid a $300 deposit worth points. So in essence we should've received a bill with a minus $300 on it. When we received the bill, it did not have the $300 off from it. So I asked about it and they said they would take care of it. After a very long time, they came back and said they're trying to take care of it. After more time, one of the servers said to me, if I can pay the full price on the receipt and I will receive a refund in a couple of days. So we did. We didn't want to wait any longer. A couple of days later I sent an email and the owner responded with an email from that night that he was taking care of the situation. Apparently, Tock reservations that do not opt to accept points and cash deposits will have a hard time. And since Saltcraft accepts Tock reservations with only cash deposits, I was SOL. A couple days later I was refunded the points back to my account. The food was off the charts! We had a great time devouring the yummy in all those steaks! The servers and people taking care of us were super nice and seemed to care about our experience. Overall, we felt they could've addressed at the end with the time of order till the food came out with apologies. But there was no apologies. They just brought out the food. Then the amount of time not understanding what was going on with the bill. That could've been addressed. After writing an email to the owner, he apologized that their service wasn't timely. "I'm sorry that our leisurely service style for the meal and the lead time for our steak process wasn't a good fit for your family." That was his quote. We wish them good luck and no ill. Things happen and hopefully we all get better from it.

    Best steak I've ever had! The steaks take 30-40 minutes to make so I recommend ordering them at the…read morestart of your meal, but it's worth it. They're seared with duck fat which gives it a great buttery taste, allowing you to taste the fatty flavor on cuts of meat that aren't the most fatty. The fries that go with each steak dish are also really good and go with the steaks. We had the cowgirl ribeye and spinellis steak. They were both good, I personally preferred the cowgirl ribeye since it had more fat. For the other portions of the meal, I really liked the sourdough bread they gave us. It tastes freshly made. The mushroom side that we ordered my husband really liked, but it wasn't my taste since it was a bit oily. The toffee bread pudding we didn't really like-it was too sweet, very small, and not very well presented. The cocktails we had were stellar. We had the paper plane, Rio de Janeiro, and Thai boxer. My favorite was the Rio de Janeiro; I was watching it being made and they squeeze fresh oranges into the drink. It was a good combination of orange juice and cream. The Thai boxer was good, although I did think it was a bit watery. The service was great and we had a lot of good recommendations from the staff. The restaurant had good ambiance and visually pleasing interior design. It's located in a shopping plaza with easily accessible parking as well. Note-if you come for your birthday or special occasion, they don't do anything extra like a dessert.

    Photos
    Steakcraft - Charcuterie and sliced sourdough

    Charcuterie and sliced sourdough

    Steakcraft - Wines

    Wines

    Steakcraft - Wine

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    Wine

    Montrio

    Montrio

    4.3(1.6k reviews)
    1.0 mi
    •$$$$
    Locally owned & operated
    Vegetarian friendly

    We had another delicious meal at Montrio with family while we visited Monterey. Located downtown,…read moreit has indoor and outdoor seating. On some occasions, they will open up the front wall which provides a great environment during good weather. Our food was excellent. I had short rib ravioli, which I never had before. The dish convinced me it should be one of my favorites. For desert, we had Chocolate cake with ices cream. The service was fantastic! Looking forward to coming back and enjoying their food again next time!

    Montrio is a restaurant struggling with the same dilemma everyone wanting to open a fine-dining…read morespot in a touristy area does. The closer you are to ground zero-Fisherman's Wharf in SF or Pikes Market, Seattle-the harder it is to remain profitable. Geographically, the density of Taco Bells and tee shirt shops increases. So, kudos to Montrio for trying to run an up-scale business as close as they are to the Wharf. Unfortunately, they fall well short of the mark. We arrive early and the place was nearly empty. To start with, we ordered the Porcini Pomme Frites ($14) as an appetizer. The fries came out limp and starchy-raw in the center. I sent them back. The replacement or refry of the original batch came back a little past GBD. They pushed the limit on the far side of doneness. And they tasted exactly and precisely like In-And-Out's awful fires. The match was amazing. For reasons known only to the Snyder family, and in spite of endless terrible reviews from food critics, I-A-O refuses to double-cook their fries. So they come out tasteless with an off-putting consistency. Not qualities anyone should try and emulate, IMHO. Now, ostrich and octopus, for example, are famously difficult to cook correctly. But fries are the polar opposite easy to do well. To screw them up twice in a slow kitchen at a $14 price point is inexcusable. I knew we were in for a rocky ride. I ordered the scallops. Yes, you guessed correctly, the kitchen screwed them up big time too. They had a light seer and were stone-cold raw in the center. The creamed corn side was excellent BTW, but not forty nine dollars good. Why didn't I send them back? Well, first, I knew they couldn't cook fries or scallops. Why would their second effort on the second course hold out any promise. Secondly, I refuse to be that guy who sends every course back, even when it should be. At a certain point my philosophy is shut up, learn your lesson, and share an honest review so that other might avoid the sad experience. My wife had the short ribs and enjoyed them. I thought they were dry, which is hard to achieve with fatty short ribs. Her mashed potatoes were okay, though under-seasoned. But if she was happy, so was I.

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    Montrio
    Montrio
    Montrio

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    Alejandro's

    Alejandro's

    4.2(291 reviews)
    1.1 mi
    •$$$
    Locally owned & operated
    Outdoor seating

    My friends made a reservation at this Michelin Star restaurant and it was a 5-star experience…read moreindeed! From the food to the drinks to the overall chic and comfortable ambiance, it was an absolute treat! The service was impeccable for our party of 8. We had various tequila drinks and the chips, salsa, hot sauces (some quite hot!) made for an exceptional start. I ordered the salmon, which was sitting on a bed of cauliflower mashed potatoes and draped with an arugula salad, topped with a mache chili oil drizzle. The taste was as perfect as the presentation! The best salmon I've ever had, indeed. One of the guest had birria tacos served with a split bone marrow! Never saw that combination before! He let me try some and it was delicious! Overall, a perfect setting, a perfect meal and a truly 5-star evening!!

    Tried Alejandro's because it's part of the Resy dining network, and we wanted to use our quarterly…read moreAmex Platinum dining credit. If you're an Amex Platinum cardholder looking to burn Resy credits in Monterey, this Mexican restaurant is worth a try -- but manage your expectations. We had a reservation and were seated right away, which was a plus. Started with chips and guac and a couple of drinks, then ordered the chicken enchiladas and the skirt steak and arugula salad, adding shrimp to the salad. The food was fine, the atmosphere was fine, the service was fine -- nothing memorable, nothing bad. The real issue is price. Adding shrimp to a salad cost about $15, and our total with tip came out to around $140 for two people. For that price point in Monterey, I expected more from the food and overall experience. Would I come back? Probably not at full price. But if you have the Amex Platinum and quarterly Resy dining credits to use, it softens the blow enough to make it worth trying once.

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    Alejandro's - Salmon

    Salmon

    Alejandro's
    Alejandro's

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    The Sardine Factory

    The Sardine Factory

    4.1(2.1k reviews)
    0.3 mi
    •$$$

    10 STAR EXPERIENCE - This restaurant is one of the best we've visited around the globe. From start…read moreto finish an absolutely delightful experience. The venue, service, food, live piano music, tour...ALL perfection. Even our mid-twenties sons, a notoriously difficult to please age group, loved every moment. Recommendations: Arrive early to view historic aspects outside the building, grab drinks near piano and view the many historic photos tied to the building, company and area. At minimum, order the Baked New Orleans Style BBQ oysters or Cooked Wild Sardines. All agreed one of best foods ever eaten. If you've never tried oysters or sardines, try these and I guarantee you will love! We also loved the crab cakes, cheese bread, wedge salad and abalone soup. For extra special soup, add any leftover sauce from oysters! Order the special Intermezzo sorbet as a "palate cleanser" before entree. It comes in a special presentation but I don't want to spoil the surprise. We ordered 1 for a table of 4 which was plenty. We each ordered different entrees and all were excellent. It seems you can't go wrong on this menu. For dessert we had the Chocolate Dipped Ice Cream Bon-Bons and Crème Brûlée and loved those as well! At this point the family gave restaurant 7 stars out of 5. Highest rating ever given. The tour jumped rating straight to 10 out of 5. We cannot emphasize enough...make time for the tour!!!

    I love leaving a restaurant with a fat smile on my face knowing everything I paid for was…read moreabsolutely worth it! Our server Tim made that difference, and if he is working the time you are there, request him! He asked us amazing questions to dial in exactly what our appetite was calling for all while making us laugh and teaching us about the wonderful food we were eating. At one point my sister asked him to have a seat at the table, and even poured him a glass of red to lure him in. I will be eating at this restaurant next time I'm anywhere near Monterey!

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    The Sardine Factory - 18oz Boneless Rib Eye Steak

    18oz Boneless Rib Eye Steak

    The Sardine Factory
    The Sardine Factory

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    Chart House - seafood - Updated September 2026

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