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    Fandango Restaurant

    3.8 (866 reviews)
    Closed 5:00 pm - 8:30 PM

    Order Fandango Restaurant Takeout or Delivery

    Fandango Restaurant Photos

    FANDANGO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Good for groups

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    Recommended Reviews - Fandango Restaurant

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    Beef short ribs
    Tareq B.

    The restaurant looks very rundown from outside but once inside, it's a nice place. The food is good and the service is exceptional. The best part is that they have Soufflé and that's hard to find in Monterey area.

    Duck
    David S.

    We chose this restaurant because it had a good rating and enough reviews. It presents itself as somewhat pretentious. Inside, the atmosphere and coziness look nice. The service itself is organized well. But for this kind of pretentious presentation, the plates and silverware were not polished, with residue from dried water. I ordered duck medium-well, they brought it medium rare. The manager clearly noticed my surprise and offered to cook it more. I think that was a bad idea. The duck tasted as if it had been reheated on the second day. On top of that, it was completely drowned in a sauce that ruined the flavor. The side dish was obviously frozen, packaged vegetables and mashed potatoes with cheese. All of this together created a horrible composition. And even separately, everything tasted bad. My wife simply refused to say or write anything about the osso buco she ordered. What I liked: the bread was good, the olives were good, the orange in the duck they still managed to ruin. The service was good and friendly. What I didn't like: unpolished silverware with hard-water marks. Bottled beer only. I would fire the person who created the menu. The duck was simply terrible both individually and overall. And to the one who cooked it, I would suggest making burritos -- that would probably turn out better. Overall, good marketing, a pretty wrapper, and bad content. They spent money on marketing but didn't have enough left for a good chef and a kitchen team. After that, we went to the brewery next door and had an excellent pizza from a real Italian oven, with good -- not bottled -- beer. All at a price three times cheaper.

    Creme brulee
    Dyana B.

    Delicious food, great service, perfect quaint ambiance! We got the goat cheese salad and Caesar salad to start. Our server was so skilled and remembering the specials and wine list! It was so impressive! For our entree's, we got short ribs with potatoes al gratin and the scallop special. I didn't want to pasta that came with the dish but the server recommended the saffron rice and veggies as a replacement. It still went perfectly. For dessert...we couldn't resist the crème brûlée. Would highly recommend if you want a fancy date night out or celebrating a milestone in your life.

    Best souflee ever!!!
    Vivian S.

    We came here for my sister's 60th birthday. The service was wonderful and they celebrated the bday with streamers on the table. We did bring our own sparkling wine (corkage fee $45). The tapas were delicious, the escargot brought us back to Paris, the sand dabs were ok, the goat cheese salad was wonderful!!! We ended the night with the best dessert. Their Grand Marnier soufflé was exquisite. It was light, fluffy, and perfectly not too sweet. Jorge was amazing. The whole restaurant honored my sister's birthday with a lovely port at the end of dinner and a lovely "on the house" soufflé. We would go again. The ambience was old-world French / Italian. A lovely place. Excited to go back again.

    Had dinner there last night. Fandango has been a favorite spot of mine for more than two decades. Can't go wrong with the paella, salmon, chicken, sand dabs, or calamari. All are fabulous! While the food is excellent enough to draw me back, the service and style of Fandango are a perfect complement to the food.

    Karen S.

    So pleasant for a large older restaurant with a huge fireplace, wood- beamed callings, white tableclothes. We were quickly greeted by our server Pedro who answered questions and shared the specials. He was attentive but not obtrusive throughout the evening. My husband's filet was prepared to perfection. My NY was overcooked but was immediately taken to be replaced. The host/maitre d' checked on us as well. Desserts were delicious - lemon cheesecake with raspberries NY style and Gran Marnier soufle - and beautifully presented. We lingered over wine and a cordial. We will definitely return when we are in the area.

    Hearts of Palm Salad

    Fandango's with 40 years of tradition on the Monterey Peninsula. Whether you're craving filet mignon, rack of lamb, duck with orange sauce or seafood this is your go to. Excellent dining and service. Definitely need reservations. Buon Appetito!

    12 OZ NEW YORK STEAK
    Joel F.

    I tried the New York strip, and it was spot on cooked to perfection and packed with flavor. The sides, from the creamy mashed potatoes to the perfectly seasoned green beans, were just as delicious and tied the meal together. The staff here is incredibly friendly and attentive, making sure everything was just right. The ambiance of the restaurant is very relaxing. it's the perfect spot for a nice dinner night out, whether you're celebrating a special occasion or just enjoying a quiet evening. Everything about my experience was fantastic, and I'll definitely be coming back. Highly recommend!

    Tortellini Maison

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    4 months ago

    Pretty nice place. Not as "white table cloth" as I thought, but still a good experience and great service.

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    10 months ago

    Our food was perfectly cooked and succulent, including the salmon and surf and turf. Good service.

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    Business owner information

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    Pierre And Marietta B.

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    11 months ago

    Always a special evening dining in this warm & welcoming spot. The food & service are consistently outstanding.

    Business owner information

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    Pierre And Marietta B.

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    11 months ago

    Always amazing! High-quality food in a fabulous atmosphere. We go there every time we are in Pacific Grove.

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    3 years ago

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    2 years ago

    Everything we had was amazing. Service was on point and portions were pretty big compared to other places. We'll definitely be back.

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    7 months ago

    Great food, staff incredible, do what they can to make sure you have a good experience. Group of 5, all enjoyed, .. will go back soon

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    1 year ago

    The service and ambience are top drawer and spot. I heartily recommend all th waiters here at Faandango

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    7 months ago

    Food is always good. It used to be great. High prices, uneven service and loud atmosphere ruined it.

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    Page 1 of 22

    Ask the Community - Fandango Restaurant

    Is this restaurant kid friendly? Is there a separate menu for kids available?

    We are kids friendly and we will prepare anything for the them.

    Is there a dress code?

    I did not see any one in shorts, but neither jeans or upscale was out of place either. It has a feel of both comfort but really nice without having to try too hard. Food is delicious.

    Is there corkage fee?

    yes, There is a corkage fee

    Is the restaurant open for dine in? Thank you.

    Yes! I dined there the other night and it was great. I would make a reservation just to be safe

    Are you still open during Co-vid? And if you are.....is it only pick…

    You can now eat in the restaurant. It is safe and clean. I would probably make reservations to ensure you have a table.

    Is the patio dog friendly and heated?

    Hi Grace, I'm sorry but we don't have an outside patio. Only inside dining.… 

    Do they have an Early Bird dinner?

    Thank you so much for your interest in our Restaurant. Although we do not have an early bird special, we do have daily specials and a wonderful menu. We hope to see you soon.… 

    View All 10 Questions

    Vivolo's Chowder House

    Vivolo's Chowder House

    4.0
    (2.4k reviews)
    0.8 mi
    $$

    Great spot to grab dinner after a day spent driving into town. They were busy when we arrived, but…read moreefficient and friendly. I appreciate that they seated us at 740, close to their closing time at 8pm. Three of us shared the shrimp cocktail and Caesar salad, plus the clam chowder and pan roast bread bowls and the cioppino. Portions were enormous, even for dishes not served in bread bowls. Even the salad was the size of my head with two pieces of cheesy garlic bread. While we enjoyed the bread bowls, they weren't necessary with the giant plate of bread they gave us. Random side note but I really liked the art on the walls here, a unique style all from one (hopefully local?) artist.

    Vivolo's Chowder House in Pacific Grove is a solid spot if you're looking for an unpretentious,…read moreclassic coastal seafood lunch. It's got a cozy, old-school diner vibe inside--super clean, relaxed, and completely free of any touristy gimmickiness. The clam chowder served in a sourdough bread bowl is definitely the main draw. It comes out filled straight to the brim, thick and creamy without feeling uncomfortably heavy, and packed with tons of clam flavor. Plus, getting those toasted garlic cheese bread tops on the side to dip into the soup is a great touch. Beyond the chowder, their fish tacos are surprisingly good. The fish is fried golden and crispy, topped with fresh pico, cabbage, and huge slabs of avocado on warm corn tortillas. If you want something heavier, the tuna melt on marble rye gets nice and crispy with plenty of melted cheese, and the side salads are pretty fresh too. Service is friendly and down-to-earth. The dining room is on the smaller side so it can get crowded during peak lunch hours, but it's a great, reliable neighborhood joint if you're in the Monterey/PG area.

    Photos
    Vivolo's Chowder House
    Steamed clams
    Steamed clams
    If it's called a chowder house, they should have much better clam chowder!

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    If it's called a chowder house, they should have much better clam chowder!
    Fishwife

    Fishwife

    3.8
    (1.3k reviews)
    1.0 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    This restaurant is placed at a great location -- can eat then beach, and vice versa. We tried their…read moreAlfredo combo, Marinara with grilled chicken, and pesto pasta. I will say I enjoyed the pasta noodles here. It's a little thicker than spaghetti, and it had a sort of bouncy texture, if that makes sense. We also tried their fish and chips combo. I wish it came with more fries. We also tried their Fried Oysters on their seasonal menu. I was a little disappointed that it only came with three oysters. We had a party of 5, so I wished they had mentioned that when we ordered. Everyone was very nice here. Service was prompt. It is a bit pricey so be prepared for that. They also only have street parking. They have two single stall bathrooms. The one I went in had an issue with their soap dispenser. Overall I would come again. I love that it's so close to the beach!

    I really wanted to give Fishwife 5 stars because there was so much to love. The ambiance was great,…read morethe food was delicious, and the portions were perfect. Every staff member we interacted with was smiling, welcoming, and genuinely kind. The customer service throughout our meal was excellent. The only reason I'm giving 2 stars is because of how my drink exchange was handled. I ordered the Razz Tini, took one sip, and it wasn't what I expected. To me, it tasted like cough syrup. I politely asked if I could exchange my $18 cocktail for something else and was initially told I would still be charged because it was the restaurant's policy. A manager then stepped in and graciously agreed to exchange the drink without charging me, which I appreciated. What left a bad impression was the explanation that customers "order at their own risk." While both gentlemen were pleasant and respectful, that statement didn't sit well with me. It reminded me of signs at the beach saying you swim at your own risk. If this is truly the restaurant's policy, I suggest adding it to the menu, perhaps near the notice about the 3% credit card processing fee, so guests know before ordering. The food, atmosphere, and service were all deserving of 5 stars. A more customer-friendly approach to drink exchanges and clearer communication of the policy would have made this a perfect experience.

    Photos
    Bloody Mary
    Bloody Mary
    Lamp Chops
    Lamp Chops
    Fishwife's Mule

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    Fishwife's Mule
    The Spotted Duck

    The Spotted Duck

    4.7
    (174 reviews)
    0.1 mi
    $$$

    The Spotted Duck is a small restaurant with the dining area on the main floor, with a cozy bar…read morearea, a few tables as well as the kitchen upstairs. Upon entry, we were heartily greeted by the owner and staff. There were only a couple tables left on the main floor as there was a large party of fifteen people seated in most of the main dining area. It was extremely loud with voices reverberating because of the gregarious group. The owner invited us upstairs to see if a high-bar table would be suitable. The table was quite small even though it overlooked the entire first level, so we declined as another table by the front windows had become available. The Charcuterie + Cheese board was a wonderful start to the evening. It consisted of prosciutto di parma, sopressata, duck prosciutto, bella vitano, triple cream brie, chèvre, almonds, and fig jam served with sliced grilled sourdough. Delish. We enjoyed their Sauteed Rock Cod entrée which consisted of pan-fried cod served with potato puree, artichokes + capers in a Meyer lemon brown butter sauce. The portion was of moderate size, and the dish was excellently prepared and plated. In addition, we had the Drunken Skillet Seared Octopus, which was a nice portion of octopus in a preserved black-bean honey sauce, along with Chef Jerry's seasoning. I recommend this starter as an appetizer or as a main entrée for a light appetite. All was quite delicious. This is an intimate venue for wonderfully prepared meal. The atmosphere of the restaurant is a little lacking which could account for the bad acoustic issue. The service is outstanding as the staff was attentive and watchful without interrupting the customer's dining experience. A serious negative would be that the restrooms are not located on the main dining level, and could pose a problem for patrons who need assistance. Food 4.9 Atmosphere 3.7 Service 4.9

    Very nice meal. Nothing bad to say. Wine as great, food was good, service was good. If I had to…read morechange one thing it would be the lighting, it was very bright in here for dinner, felt like a lunch spot. We ordered the duck confit fries and the octopus, both were very nice. For entrées we shared the scallops and the braised lamb shoulder. Both were cooked perfectly. The best thing I ate here were the Brussels sprouts as a side and it was perfect. I don't know if I'd come back, but I had a nice time and the service was speedy.

    Photos
    Upstairs area
    Upstairs area
    Duck Liver Pate
    Duck Liver Pate
    Saké |$12

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    Saké |$12
    Beach House Restaurant + Bar @ Lovers Point

    Beach House Restaurant + Bar @ Lovers Point

    3.7
    (1.1k reviews)
    0.4 mi
    $$$

    First time eating here and all 4 were f us really enjoyed our meals. I ordered the ranch steak…read moresubstituted fries with mashed potatoes. All 4 of us voted my plate was the best. We would definitely come back. Also, I highly recommend trying the fire cracker shrimp appetizer. Nice view! My only suggestion is the waitress could have been more attentive but it was pretty busy so I wouldn't mark the rating down for that. She was nice and smiled just could be a little more attentive is all.

    We went here because it was convenient, right next to the beach and Stillwell Pool…read more They have a kids menu with a bunch of options. My daughter had the marinara pasta with Parmesan and she loved it, finished every bite. It's a good portion too, and it was only $9! In fact, she liked it so much we had to come back our second night so she could have it again. To me, the highlight was the warm bread. It's served with softened butter, and coming in from the chilly outdoors to it was heavenly. I also had their Beach House salad--the candied pecans and the tangy sweet vinaigrette were very good. The second night I tried their Filet Mignon Beef Stroganoff, and it was way too rich for me. I barely ate many and it unsettled my stomach. Should have just stuck with the salad again! Service inconsistent. First night our server was an older woman with a ponytail, didn't see her name. She was super unfriendly. Felt like we were inconveniencing her every time I asked her something. Second night our server was a Latino man, and he was fantastic. So friendly and helpful.

    Photos
    Fire & Ice Wedge: 
wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp
    Fire & Ice Wedge: wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp
    Filet Mignon Beef Stroganoff
    Filet Mignon Beef Stroganoff
    Roasted Airline Chicken Breast

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    Roasted Airline Chicken Breast

    Fandango Restaurant - french - Updated August 2026

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