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Fishwife

3.8 (1.3k reviews)
Closed • 11:30 am - 8:30 pm
Updated 2 months ago

Fishwife Reservations

Order Fishwife Takeout or Delivery

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FISHWIFE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Fishwife

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Reviews With Photos

Menu
Mel S.

One of the members in our group had been recommended to Fishwife, so we decided to try it because we wanted to take advantage of all the local seafood. Service and Staff: - Our waiter was kind and was definitely working hard. He answered our questions, checked on us, and was very friendly Food and Drinks: - Paloma: refreshing and good - Mussels: these were good and had good flavor - Calamari: different than the rings. And we knew this because we asked. Regardless, these were kind of dry and rubbery. We got through it by dipping these into the sauce the mussels came with - Oysters: everyone has their own oyster preference, and we understand that. For us personally, these were quite large and a little difficult to eat. We prefer the smaller / medium-sized oysters - Blueberry Cheesecake: this was good - the red and green sauce on the outside of the plate was a nice touch Miscellaneous: - Parking is available via street parking - Good for small and large groups - Good for families - Indoor and outdoor seating available

Clam Chowder with Bread Bowl ($22)
Melanie H.

Really wanted to like this place because of the raving reviews, but Fishwife fell a bit short. The items on the menu didn't speak to me much after a windy sunset watch at Asilomar Beach. Parking is convenient as it's right in front of the restaurant though not well lit. RECS: + Clam chowder was actually solid and on the creamier end, but it had a good ratio of clams and potatoes PASS: + Bread bowl ($22) for the chowder, however, was a complete miss! The texture and flavor were just... not good. I would rather get the chowder in a cup/bowl to save some money

Alfredo Combo
Jay R.

This restaurant is placed at a great location -- can eat then beach, and vice versa. We tried their Alfredo combo, Marinara with grilled chicken, and pesto pasta. I will say I enjoyed the pasta noodles here. It's a little thicker than spaghetti, and it had a sort of bouncy texture, if that makes sense. We also tried their fish and chips combo. I wish it came with more fries. We also tried their Fried Oysters on their seasonal menu. I was a little disappointed that it only came with three oysters. We had a party of 5, so I wished they had mentioned that when we ordered. Everyone was very nice here. Service was prompt. It is a bit pricey so be prepared for that. They also only have street parking. They have two single stall bathrooms. The one I went in had an issue with their soap dispenser. Overall I would come again. I love that it's so close to the beach!

Josephine A.

I have been here 3 times in the past in the several times I've visited pacific grove. Firstly, I love the Asilomar Beach area. It's so peaceful and beautiful. Then after a day of hiking and relaxing by the coast, you can shimmy up a few ways to Fishwife for lunch or dinner. The first two times I came I sat in the patio area with my dogs. They have like 4-5 picnic tables with umbrellas. They also have fire pits that are iffy as some reliably work and others maybe not. Inside there is also plenty of seating in the dining area as well as the bar too. It's got that rusting seaside charm and wide windows. I started with the clam chowder which is always good here. Then I ordered the surf and turf -medium rare which was juicy. They give you a big whopper of a steak topped with a rich mushroom sauce and like 5 or 6 prawns. It comes with a baseball sized amount of yummy mashed potatoes and a few veggies. I tried the Schied white wine from Monterey but it tasted a bit stale like it's been sitting around for a long time already. No problems with Service as it is prompt. Glad to know over the past few years, overall its quality is maintained. This is a great little continent spot near the Asilomar beach area to get in some good grub

Old school
Greg C.

Food is excellent, staff is happy and helpful. I have had several dishes and always satisfied.

Sheena P.

Came here for my daughter's 12th birthday! We were greeted by a friendly staff member who recognized her birthday and stated they'll be providing something for her for her bday. However, they forgot about it which was slightly disappointing. We ordered the salmon, clam chowder and I had a bowl with fried tilapia, shrimp, calamari and scallops. All were delicious and full of flavor however wish the portion sizes were a little bigger.

Cobb Salad
Sherica G.

Excellent! Every dish we ordered were flavorful. But my favorite is the portofino. The noodles for their pasta were like udon but not. Staff were attentive and helpful.

Clam chowder
Allison E.

If I could give 10 stars I would! Wow absolutely incredible experience. We were 45 min late for our reservation thanks to our toddlers and the hostess didn't bat an eye, sat us right away right by the fish tank which was perfection since the kids had something to occupy them and we could actually enjoy our meal! We had the clam chowder and crab cakes as starters. Both were delicious. This is my fav clam chowder in the area. It's so nice and thick and rich. The crab cakes were probably the most unique I've ever tasted in the best way possible. I had a really hard time not ordering the calamari but since I was getting that as a main dish I decided on the crab cakes and they did not disappoint. For dinner I had the calamari steak and my husband had the seafood fettuccine pasta. I honestly can't decide between which dish I liked more. They were both seriously to die for. Best food in the area and prices are very reasonable. My husband got an old fashioned I was sad I couldn't order a drink but I'm pregnant so I got a root beer that was local and it was delicious. My only regret is ordering too much food because we did not get to try any desserts. Hoping to come back again before we leave Monday!

Bloody Mary
Shalan D.

Spent a couple days in Pacific Grove and wanted to stay local so we saw on yelp fishwives for good seafood. My partner reserved on open table. We came at our reserved time and had to wait a little maybe 5 minutes for the table to be ready. We asked for a kids menu and the host questioned my daughter if she were 12. I guess you can't order from thw kids menu unless your 12 and under. We got seated quickly. I order the bloody mary. It was ok. Nothing to rave about. I have had better. The waiter was kind and very attentive throughout time we were there. I go the al pesto. It was excellent! I added chicken as protein and that was extra! Which really made the dish even more than $19.00. My partner got the sea bass with mash potatoes ans Brussels sprouts. The fish was amazing, however the Brussels sprouts were raw. My daughter got the fettuccine and she said it was ok. It just wasn't enough for her as she was Hungary still after she ate. The inside is nice, but the outside looks deceiving wit it being by a motel being renovated. I feel it was pretty expensive too for whatbwe ordered. Im pretty mixed about how feel about this restraunt. Maybe a pass for me I don't think I'd come again. However make it your own choice and check out the menu 1st before you come.

Asal B.

Warning: Improper food handling- You may find hair in your clam chowder ( Like I did). After a nice walk along the beach we decided to grab lunch. So we looked on Yelp and this place popped up as number 1 . Therefore we decided to leave the touristy area and find this local gem. Upon arrival, it looks a bit scary, especially with the motel nextdoor being under construction. But we decided to try it anyways. The folks inside were nice, seated us quickly and took our order. The first thing to arrive was the clam chowder. So we dug in and had some... low and behold there was a nasty hair at the very bottom. This completely ruined this experience for me and made me sick to my stomach . Not only was it absolutely disgusting, but I fed my toddler this chowder. I really wanted to leave, but my husband didn't want the restaurant to lose out on all the food they were already cooking us. The rest of the food that arrived was fine. But I will never come back and would not recommend this establishment. Wear a damn hair net!

Fishwife's Clam Chowder
Marcus B.

Nice little sea side restaurant with a full Bar! PROs: Excellent views only a few hundreds yards from the ocean. The clam chowder was homemade and high quality. Crab cakes were delicious and I strongly recommend as a starter. The staff was extremely polite and attentive. The food came out super quick. Lots of adult libation options and the kids menu had nice diversity. CONs: Bathroom is a bit small but does what it needs to. No kid changing table though.

Fishwife's Clam Chowder
Jamee S.

I guess the last time I was here was during Covid. We decided to give it another try. It's close/walking distance from Asilomar. Reservations are preferred. Service is good. Our waitress was friendly and always checked on us. Inside was nice. They can seat large parties. I remembered the clam chowder being good. It still is. We also ordered: Cobb Salad - beautifully plated. Loved the fresh avocado on top and the colored hard boiled egg. It's magenta! Lol. The salad was good. Fish & Chips - they ran out of cod so we had the choice between sole (for $2 more) or tilapia. My hubby opted for the sole. It was really good. Nice crispy texture. When having fish and chips, malt vinegar should be offered right away! There's no other way to eat it. Marinara Pasta - it was okay. The sauce was okay. Al Pesto - Decent. Alfredo with Prawns - My son thoroughly enjoyed it. That said, Fishwife is a good place to go for seafood. Not for pasta. Pico de Gallo on top of Italian cuisine just isn't right. We ended our meal with the key lime pie. That was pretty good!

Terrible clam chowder. If you like thick floury potato filled chowder with no clams, this is the place for you. Calamari is rubbery and everything is tasteless. Too bad be because service is good and restaurant itself is cute.

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Terrible food. Green lip mussels were frozen and tasteless. Calamari made my husband ill. Do not eat here.

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8 months ago

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4 months ago

Second time here and the food and service is good. Not my first choice but with a group each time and not the decision maker.

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Nice place. Service was very friendly. Fish dishes were very good. Recommend if you are in the area.

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Fishwife Reviews in Other Languages

Ask the Community - Fishwife

Is it dog friendly?

It is not pet friendly

Is the clam chowder house made?

Yes, but couldn't find the clams.

View All 5 Questions

Vivolo's Chowder House - Halibut fish and chips (house special)

Vivolo's Chowder House

4.0(2.4k reviews)
1.7 mi
•$$

Their clam chowder is good--rich, smoky, and loaded with actual clam meat rather than being packed…read moreout with cheap potato filler like so many other places. The calamari is also good, featuring a light, crispy breading but was not greasy. Instead of a mix of body and tentacles, they serve large, tender chunks of squid cut into clean squares, making it so approachable that even picky eaters with a limited palate won't be turned off by it. Service was attentive with water getting filled at the right moments. Would be back to try their other items.

Had a wonderful lunch here last Sat and truly enjoyed our meal. We arrived a little after they…read moreopened and their friendly staff greeted and seated us right away and brought us water. Decor is modern and bright and they had plenty of staff to help. Items ordered- Clam chowder x2 - Not your traditional creamy clam chowder but it worked and was delicious. Kids chicken tenders- Fresh battered chunks of chicken and fries Kids fish & chips- fresh and perfectly seasoned and battered. Cioppino- Generous portion of protein in a light and flavorful broth. This came with a side of squash, swiss chard, and rice. The rice was just a tad under but still edible. Linguini calamari & clams- Plenty of fresh seafood in a light lemon sauce. Well done!! Loved this dish!!! Iced tea x2- As expected Truly enjoyed this gem and their fresh food!!

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Vivolo's Chowder House
Vivolo's Chowder House - Steamed clams

Steamed clams

Vivolo's Chowder House - If it's called a chowder house, they should have much better clam chowder!

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If it's called a chowder house, they should have much better clam chowder!

Passionfish

Passionfish

4.3(2.6k reviews)
1.0 mi
•$$$
27 years in business
Locally sourced ingredients

Food was fabulous!! One on the best meals we've had on the Peninsula. Service was excellent once we…read moregot past the hostess stand (not bad, just not quite the personality needed for this restaurant). The ambiance was straightforward, with simple elegance. Not showy, focused on the food. We will definitely go back.

Went there for the first time and I really like the presentation of the dishes and the ambiance was…read morevery nice so it is a perfect spot for family dining and date nights. The service was amazing because the staff were very friendly and accommodating when taking our orders. I had an awesome dining experience and reservation is a must because it gets really packed, especially the weekends. Alaskan halibut: I love that it was very flavorful and perfectly cooked. It was very fresh and very well seasoned. I highly recommend trying this for an entree. Chocolate truffle torte: Ordered this to end the evening and I love it was very warm and fluffy. The passion fruit syrup was amazing so it was really good. Nancy's buttery buttermilk biscuit, mixed field greens salad, and fried California squid: Nancy's buttery buttermilk biscuit was my favorite of all time because the crunchiness of the biscuit was amazing and came out warm so it was very good. Mixed field greens salad was perfectly seasoned and it had the perfect amount of dressing. Fried California squid was also my favorite because it was very fresh and flavorful so it is a must get.

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Passionfish
Passionfish
Passionfish

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The Spotted Duck - Berries, chocolate and whipped cream

The Spotted Duck

4.7(180 reviews)
1.1 mi
•$$$

The Spotted Duck is a small restaurant with the dining area on the main floor, with a cozy bar…read morearea, a few tables as well as the kitchen upstairs. Upon entry, we were heartily greeted by the owner and staff. There were only a couple tables left on the main floor as there was a large party of fifteen people seated in most of the main dining area. It was extremely loud with voices reverberating because of the gregarious group. The owner invited us upstairs to see if a high-bar table would be suitable. The table was quite small even though it overlooked the entire first level, so we declined as another table by the front windows had become available. The Charcuterie + Cheese board was a wonderful start to the evening. It consisted of prosciutto di parma, sopressata, duck prosciutto, bella vitano, triple cream brie, chèvre, almonds, and fig jam served with sliced grilled sourdough. Delish. We enjoyed their Sauteed Rock Cod entrée which consisted of pan-fried cod served with potato puree, artichokes + capers in a Meyer lemon brown butter sauce. The portion was of moderate size, and the dish was excellently prepared and plated. In addition, we had the Drunken Skillet Seared Octopus, which was a nice portion of octopus in a preserved black-bean honey sauce, along with Chef Jerry's seasoning. I recommend this starter as an appetizer or as a main entrée for a light appetite. All was quite delicious. This is an intimate venue for wonderfully prepared meal. The atmosphere of the restaurant is a little lacking which could account for the bad acoustic issue. The service is outstanding as the staff was attentive and watchful without interrupting the customer's dining experience. A serious negative would be that the restrooms are not located on the main dining level, and could pose a problem for patrons who need assistance. Food 4.9 Atmosphere 3.7 Service 4.9

Very nice meal. Nothing bad to say. Wine as great, food was good, service was good. If I had to…read morechange one thing it would be the lighting, it was very bright in here for dinner, felt like a lunch spot. We ordered the duck confit fries and the octopus, both were very nice. For entrées we shared the scallops and the braised lamb shoulder. Both were cooked perfectly. The best thing I ate here were the Brussels sprouts as a side and it was perfect. I don't know if I'd come back, but I had a nice time and the service was speedy.

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The Spotted Duck - Upstairs area

Upstairs area

The Spotted Duck - Duck Liver Pate

Duck Liver Pate

The Spotted Duck - Saké |$12

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Saké |$12

Fishwife - seafood - Updated October 2026

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