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    Catch

    3.9 (396 reviews)
    Closed 11:30 am - 9:30 pm

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    CATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    Recommended Reviews - Catch

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    Reviews With Photos

    Sal B.

    Ive dined Here Twice. The first time, chicken and au gratin potatoes; the second time, sand dabs chowder each time. Had the Brioche Bread pudding. Never seen bread pudding made with that bread. I've dined at a lot of restaurants from here to San Francisco. Never brioche bread. When you are on a tight budget, you can't dine here too often, especially in Carmel. The last time I was there, my dinner was $90. I can't spend that much money to dine. Sorry. The food is great

    Mary Ann Rivera L.

    Our first time here. We celebrated my birthday and Mother's Day weekend at Catch Carmel's Fish House!! My boyfriend ordered the Crab ravioli and I ordered the Scallop and Shrimp Salad . I love the atmosphere and the food came out pretty fast!!

    Catch in Carmel by the Sea exterior
    Chet D.

    Driving down 17 Mile Drive from Pacific Grove we knew friends are frequent visitors of Carmel. We messaged and asked them for a lunch recommendation and we received several. But they shared the best seafood can be found at Catch. That's where we drove to. We were promptly seated in the dining room which had a nice ambiance. Right away we were served complimentary small portion of Caviar and a very small glass of Champagne - an unexpected but appreciated way to start the meal. After reviewing the menu I ordered their local specialty Monterey Bay Sand Dabs while my wife ordered their Grilled Salmon. We drank our beverages (I had an Italian Pilsner and my wife a French Chardonnay). After an appropriate time our lunch arrived. We both really enjoyed our meals - the Sand Dabs were tender, flaky and flavored with a creamy piccata sauce and served with a side of rice pilaf and sautéed vegetables. My wife's Salmon was served with a Saffron cream sauce and baked potato au gratin. The service was very attentive and friendly. We have no reservation recommending Catch in Carmel to any friend. We look forward to returning in the future.

    Fried Calamari
    Tiffany D.

    Only went here because the neighboring restaurants had a waitlist. Very good calamari. Service was above average. Fish entrees were not great. Grilled fish was too dry and the fish and chips as well. Clam chowder was too creamy and not enough texture with clams and potatoes. The dining was too blue of a lighting. Wouldn't return with all the better options around here.

    Gregory T.

    It's not just a restaurant it's an experience. Some of the best seafood pasta and dishes we've ever had. Right on the Main Street of Carmel by the Sea. The staff and service was perfect and entertaining. Awesome date night atmosphere makes it a place you'll truly remember.

    Complimentary dessert!
    Jandark K.

    Amazing food, amazing service, amazing owner. I honestly can say this is the best sea food in this area. They start serving you with a complimentary caviar and champagne. We ordered the pasta with the jumbo prawns and crab and shrimp ravioli, they both were outstanding! I recommend this place 100% if you are in the mood for the seafood. It is the cleanest, most delicious food in Carmel. We will be back

    Prawn Pasta a la Cream
    Wesley W.

    Catch is a very nice seafood restaurant in Carmel. The ambiance is cozy with Aquarium inspired decor. The service was prompt and very good. Our waters were refilled without asking. We ordered calamari for appetizer. The calamari rings were tender with the breading light and crunchy. A very nice start to our entrees. Soy Glazed Sea Bass - 5/5 The bass filet was marinated with a slightly sweet soy glaze. The fish filet was not dry, and was cooked perfectly. The veggies (carrots & String beans) were cooked perfectly. You have a choice between rice and potato au gratin. I chose the potato au gratin which was very good and tender. It was not overly baked or too cheesy. A great selection. Prawn Pasta a la Cream - 5/5 This pasta dish wasn't very tasty. The Puran's were large and prepared perfectly - nice and tender. The tomatoes were real fresh chucks, not canned tomatoes. The white cream sauce was rich with a background of wine flavor. The pasta was cooked al dante. A very nice pasta dish. Blackened Salmon - 4/5 The blackened salmon was good. The filler was a tad over done which made parts of the salmon a little dry. The mash potatoes were buttery good. Surf and Turf - 5/5 The filet mignon was prepared perfectly medium rare. The filet was tenderly delicious! The lobster tail was around 6 oz. The lobster was broiled perfectly. It was not overly done. It was tender. We enjoyed our experience at Catch. The service was great and the food prepared was great. I recommend giving Catch a visit when you're visiting Carmel by the sea!

    Complimentary champagne and caviar

    I was on vacation and just passing through town. It was around 8:00p.m, Thursday. Most businesses appeared to be closed by then, and the town itself felt very quiet, with only a few people outdoors. Catch, however, was open until 9:30p.m. and pleasantly uncrowded. The guests inside looked comfortable, cheerful, and relaxed. The lighting was soft and romantic--not too bright--and I absolutely loved the jellyfish lamps. The background music was calming and at a perfect volume, allowing for easy, comfortable conversation. The waiter was friendly and attentive, engaging warmly with guests and making everyone feel welcome. Shortly after I was seated, I was pleasantly surprised with complimentary bread paired with balsamic vinegar and olive oil, along with champagne and caviar. I had never tried caviar before, and it was much better than I expected. A few minutes later, a gentleman came out and played a couple of songs on the guitar before leaving. The music sounded foreign--possibly Spanish--and added a romantic touch to the evening. I ordered the salmon, which was cooked perfectly. Overall, it was a truly enjoyable dining experience. Catch is a beautiful and romantic restaurant, and I highly recommend giving it a try.

    The halibut - difficult to get a decent pic with the gloomy blue lighting.
    Grahame G.

    With three nights in Carmel, we were keen to try out some different places to eat, and Catch was number two. Initial impressions were good, as they offer you a shot of bubbly and a wee spoon of caviar as soon as you sit down. However, neither was of particularly good quality. Next came the wine order - they didn't have the Oyster Bay NZ Sauvignon Blanc that I asked for, but provided another variety that I'd never heard of - of course this was 'at the same price'. I've no idea what it would actually cost, although I suspect not as much as the New Zealand version. It wasn't bad, but I don't think it was in the same league as the Oyster Bay (which we like), and in retrospect I should have gone back to the wine list and picked again. For mains, I went with the halibut, which came with a ball of rice and not much else. The fish was tasty enough, but I felt it could have been a bit more imaginative. Then came the Mariachi guitarist... if there's one thing guaranteed to annoy me, it's musicians coming round the tables when you're trying to enjoy your meal. Just... please don't.

    My son and his girlfriend, at catch, and it was his 21st birthday!
    Juliana W.

    It was my son's 21st birthday! The waiter took the time to make it a truly special birthday. dinner. He made it so special!!! They gave us small shots of Champaign and small spoons of caviar together. It looked very classy. All the food and service was wonderful. The waiter brought a delicious dessert with a birthday candle at the end. It wasn't just a scoop of ice cream. It was a true fine dining dessert. The service, food, location, and ambiance were excellent! Thank you to our wonderful waiter and cooks!!!

    Spa spritzer and virgin spritzer
    Vanessa H.

    We had a beach day! Got hungry and stepped into this wonderful place. It had a nice and cozy feeling inside, they had instrumental versions of popular songs playing in the background which I really enjoyed. One of the best parts about this place was the complementary taste of Champagne and Caviar! omg!! Made my day. It was amazing. I don't eat a lot so just ordered a cup of clam chowder; it was good thick and creamy. I also ordered the house salad. (Added salmon to my salad) it was much larger than I thought it would be. The salad and salmon were very good. I enjoyed my virgin spritzer and am a happy girl. My husband ordered the fish tacos to drink he had the spa spritzer it has lemon cello in it he is a big fan of that. Our server Florencio was great! He checked on us just the right amount and was not pushy; we really liked him. I really want to bring my family back here I think they would really enjoy it.

    Complimentary caviar and champagne

    Absolutely fabulous dining experience. Food was excellent, service was top notch, and ambiance was just perfect. Upon being seating we were greeted with friendly and classy customer service, complimentary caviar and champagne, followed by delicious soft bread with oil and vinegar. Our entrees were fantastic and the evening got better by the minute with periodic live music that was engaging and very impressive. Pleasantly surprised that most plates are just $30-40 for this elevated dining experience. We would travel back to Carmel just to have dinner here again.

    Ammuse-Bouche caviar and champagne

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    8 months ago

    Food was great and service exceptional. Gave us plenty of time to enjoy each course we ordered and didn't rush us out.

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    9 months ago

    One of the best fish and chips I've ever tasted! Absolutely worth a visit when in Carmel.

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    Page 1 of 10

    Ask the Community - Catch

    We need party of 7 people for next Saturday evening. Tried to call 4 times tonight and no answer. Any suggestions?

    Hello Jenny, I hope this message finds you well sorry for the inconvenience. I’ll be happy to take your reservation. If you can share with me What time on Saturday I’ll put… Read more

    Is it ok to bring a small dog seated outside ? We loved it last time we were here but it was without the kids.

    Hello, we’re looking forward to having you back, We allow dogs in the outdoor alley… Read more

    Do they have gluten free options?

    Hi, yes we do! Also we serve gluten free Pasta Thank you

    View All 4 Questions

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    PortaBella

    4.3
    (1.5k reviews)
    0.2 mi
    $$$

    Took a day trip to Carmel and popped in to PortaBella on a Sunday for lunch…read more Touristy spots can be hit or miss so I was a bit worried, but the food here was phenomenal! I had the Linguini Ai Frutti Di Mare and it was perfect. The house-made noodles were the star-- chewy and thick-- plus the lobster cream sauce was decadent. The ambiance was nice and service pretty good as well. I would like to come back to have their pasta again!

    The number of reviews and ratings might be deceiving, or maybe we just got unlucky with a busy…read morefather's day weekend. Either way, it started good with a nice cheese board, but went downhill fast. Service was rushed, didn't ask if we wanted sparkling/bottled water, forgot the straw for a cocktail, nearly forgot to come back to order main course and take the menus out of the way in an already busy table. What threw us off though were the mains, the mushroom risotto for my wife and the scallops for me. The risotto was just bad, and not because I am a picky Italian. I'd suggest the chef to cut drastically on that cream, it makes it heavy and not creamy at all. Use butter and grated parmesan with cooking water instead but keep it very light, you want to taste those mushrooms! While at it, chop the mushrooms in smaller chunks. Go lighter on the truffle oil, which otherwise overpowers the mushrooms flavors. No shaved cheap parmesan on top; instead get some actual parmigiano and grate it at the table if wanted. Finally, cut the portion size, nobody is going to eat half a pound of it; an actual portion size should be like the one that comes with the scallops Ah I forgot, one of the scallops was sandy and you don't need to drawn them in butter; focus on quality rather than quantity.

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    PortaBella
    Smoked Salmon with Pistachio Herb Goat Cheese Salad
    Smoked Salmon with Pistachio Herb Goat Cheese Salad
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    Flying Fish Grill

    Flying Fish Grill

    4.4
    (1.1k reviews)
    0.2 mi
    $$$

    Fish You Were Here A…read moreJapanese fusion fish-centric restaurant located in Downtown Carmel-by-the-Sea, it has had the same owners since 1975, when it was FKA "Shabu Shabu" before receiving its current moniker in 1993. The Good: * We loved the location--down a set of stairs into a dimly lit, cozy space. * And speaking of cozy spaces, we love that every table is its own private booth. Nothing is more annoying than having to dine with strangers just inches away, in my opinion. * Service was, uhhh, interesting but passable. We actually liked the dude who was following up behind our server, as he seemed like a really cool guy with definite opinions on the food. * Make sure you order their unique take on chips and salsa! Their fried wonton wrappers paired with a deliciously unique ginger pico de gallo were fantastic. * The Fried Fish Cakes (a daily special, so they might not always be on the menu) were delicious and full of flavor. * We both loved our entrées; my Black Bean Halibut was cooked perfectly--tender and flaky--and I loved the funky fermented black bean sauce. Carissa is still talking about her Almond Sea Bass weeks later, so 'nuff said. * The Warm Tempura Banana Sundae was a bit odd but worked in a weird way. We normally skip dessert unless it's something unique, and this certainly fit the bill! The Meh: * Reservations are handled the old-fashioned way: via telephone. * No outdoor dining. The Ugly: * While being underground is part of their charm, as mentioned above, it is definitely not ADA-compliant. So if you or anyone in your party has difficulty traversing stairs, this probably isn't the place for you. Conclusion: Fantastic date-night spot with great service, ambiance, and food. Highly recommended.

    This was another fantastic meal during our short overnight trip. We had reservations for another…read moreplace but we weren't feeling it. So we went here instead. And I'm so glad we did. The décor and ambiance is so cool. Plus since we arrive early, we were pretty much alone for most of our meal. And the service was very good. The food was unique and tasty. The chips and salsa were an interesting take and I'm glad John ordered it. I ordered the almost sea bass and it's a dish that I continued to think about for hours and days afterwards. It was so good and interesting! I tried John's dish but mine was far superior. Another highly recommended restaurant!

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    Inside seating
    Inside seating
    Warm Tempura-fried Banana Sundae
    Warm Tempura-fried Banana Sundae
    Hot Ozeki ($11/Lg)

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    Tree House Cafe

    Tree House Cafe

    4.3
    (1.4k reviews)
    0.2 mi
    $$$

    This was our first visit to Treehouse Café, and we were impressed from the moment we arrived. The…read morestaff was incredibly friendly and welcoming, and the outdoor patio was the perfect place to sit back, relax, and enjoy the Carmel atmosphere. We started with the Caprese salad, which was the perfect size for sharing between two people. To drink, I ordered a glass of Merlot while my partner enjoyed a sangria. The pours were generous and definitely appreciated! For our entrées, we ordered the shrimp Thai curry and the Gyro platter, both of which were flavorful, well-prepared, and satisfying. I debated a few dishes until the server let me know that the owner is from Thailand and this was her own recipe. It was amazing! The service was also exceptional throughout the entire course of the meal. We had several different team members checking on us, and each one was attentive, friendly, and made us feel well taken care of. Going back to the wine pours...we closed our tab but because of the holiday pour we stayed for another round of drinks for dessert! Unfortunately, we didn't have room or time for dessert ( because we had wine for dessert ;) , but after hearing great things about it, the key lime pie is already at the top of our list for next time. This place feels like a hidden gem, and if we find ourselves back in Carmel, we'll absolutely be returning.

    Treehouse Café has the kind of cozy, tucked away charm that fits Carmel perfectly. The indoor and…read moreoutdoor seating is beautiful, the atmosphere is inviting, and the staff was genuinely friendly from start to finish. The first thing they brought out was bread with olive oil and balsamic vinaigrette and, no joke, that ended up being my favorite bite of the meal. I was still thinking about the bread while eating everything else, which probably says more than I intended. The clam chowder was good and comforting, but if you've had chowder in Monterey, you know the bar is pretty high. The calamari was the bigger disappointment. It was chewy instead of tender and didn't have that light, crispy crunch that makes calamari worth ordering in the first place. By the time we finished the chowder and calamari we were full, but we still looked through the menu to see if anything tempted us. Honestly, nothing really stood out. The pasta prices felt steep, and there wasn't a dish that made us say, "Okay, we have to come back and try that." The only thing that really took away from the experience was how close the tables were. I could hear the people next to us whispering and accidentally became invested in a conversation I was never invited to. Overall, it's a cute place with great service and a nice ambiance that's worth checking out if you're visiting Carmel. I don't regret going, but I also don't see myself going back. On the bright side, at least the bread gave me something to remember. Someone in that kitchen deserves a raise for that basket alone.

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    Entrance of the restaurant
    Entrance of the restaurant
    Bolognese Pasta
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    The Grill On Ocean Ave

    The Grill On Ocean Ave

    4.0
    (127 reviews)
    0.2 mi
    $$

    This is a great locals spot! I've been going there for three years and am now treated like family!…read moreFood is amazing. Prices are reasonable and the wine is local.

    I should have taken the fact that the restaurant was completely empty as a warning sign…read more This was honestly one of the worst dining experiences my family and I have had in a long time. The fish and chips were inedible--the fish was gray on the inside and didn't look appetizing at all. The chicken sandwich came with wilted, brown lettuce and a tomato that was clearly spoiled. It had a sour taste and a foul odor that immediately ruined the entire sandwich. When we brought it to our server's attention, there wasn't even an apology. Instead of addressing the overall issue, he simply brought out another tomato. The chicken quesadilla was shockingly small, looked like something from a kids' menu, and had almost no flavor. Even the beer tasted off. At that point, it felt like every item that came to the table had a problem. The most surprising part was that the bathroom seemed cleaner and better maintained than the food being served. We spent around $140 and left wondering what exactly we paid for. To make matters worse, several members of my family felt sick after eating here. Between the poor food quality, lack of concern from the staff, and overall experience, I would not recommend this restaurant to anyone.

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    Picture of the an appetizer
    Picture of the an appetizer
    Chicken & Bacon flatbread
    Chicken & Bacon flatbread
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