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    Paluca Trattoria

    4.0 (788 reviews)
    ModerateItalian, Seafood
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

    Paluca Trattoria Photos

    PALUCA TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Paluca Trattoria

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    Reviews With Photos

    calamari
    Jenny L.

    Shout out to my husband for finding this cute and romantic spot for our dinner date while we vacationed in Monterey! There's plenty of parking in the lot that's a short walking distance away. They offer both indoor and outdoor dining, and the patio is dog friendly. The inside was so intimate, felt like we were dining in someone's home. You get amazing views of the pier from the outside. We decided to sit inside since it was dark out and getting a lil chilly. Now onto the food (the best part!). The wines we ordered paired so well with all the dishes we had, I got a white and the hubby got a red. For our appetizers we ordered the calamari and steamed clams (must order!) Some of the biggest and freshest clams I've ever tasted. For our entrees we ordered their signature seafood pasta and salmon with linguine. All the seafood was so delicious and the pasta was perfectly al dente. All the seafood here is fresh and comes straight from local fisherman. To wash down all the food, we shared an affogato for dessert. The espresso was so rich and creamy, and the perfect shareable treat since we were pretty full already. Compliments to the chef, way better than any of the italian cuisine we've had here in vegas. you can tell that they are very passionate about their craft. Service was amazing and we even got to meet the owner Paul who told us it's a family business and the restaurant is named after him and his brother Luca, hence Paluca! We always try to support local when we can and you can bet we'll tell our friends and family about this place and come dine here every time we visit.

    Linguini alle Vongole
    Ai M.

    Blood orange Italian soda wasn't too sweet. I guess we were craving linguini. It was the sunniest day all month, so we decided to have sparkling water as well as white wine at Fisherman's Wharf. The special was seafood pasta with clams and prawns. Two appetizers are enough for a party of four, but this is a difficult cuisine for someone with lactose intolerance.

    Pauline W.

    7/12/25 Zach, Coco and I walked to Paluca Trattoria from our hotel in downtown Monterey. We checked in with the host and we were thoughtfully seated in at a table where the wind wasn't blowing too much and the heat lamp was right next to us (since it was a chilly evening that day). Here's what we got: - clam chowder bowl (to share) - bolognese pappardelle (his) - linguine vongole (mine) Our waiter took a while to take our orders and bring/take the check, but the food quality and taste overshadowed that. We got started with the clam chowder bowl which was delicious. After Zach and I demolished it, we both wished we had gotten a bowl each haha. The portion sizes for our pasta dishes were generous. The linguine vongole had lots of clams, I only wish there was a little more sauce. Zach's pappardelle dish was really good as well. You can taste the freshness of the pasta and the seafood. We'll definitely need to come back.

    Kristina P.

    Great Italian food on Fisherman's Wharf. We got to the area later in the afternoon, so we didn't want to fill up on too much food before dinner. We ordered the calamari, the spaghetti with meatballs and gamberoni. Everything was delicious. Service was super friendly and very attentive. Would visit again!

    Calamari and Chardonnay
    Shanie C.

    This restaurant is beautiful and one of my favorite hidden gems in the area. I bring my laptop to work at least a few times a month, and the staff is always super friendly and welcoming! Their butter clams with bread, seafood ravioli, and calamari are my favorites. If you're in the area, definitely stop by!

    Sicilian Meatballs (good, but small for the price)
    Steve G.

    After 4 hours of Whale Watching, we're always hungry. Over many years of visiting the Monterey Peninsula, we've pretty much tried every restaurant on the wharf, but somehow missed Paluca. The outdoor seating overlooking the marina is very nice. As is required, we started with the Clam Chowder. There are no bad renditions of chowder on the wharf, and Paluca's was no different. It's amazing to see how different each restaurant's versions are, but yet all be delicious. We were keeping it light, so we just had the Sicilian Meatballs. They were very good with clear flavors of basil, and maybe even fennel, but the dish only included 3 somewhat small meatballs. Not what we expected for $26. They chunky marinara that accompanied the dish was good. We'll need to come back to try other dishes.

    Lobster ravioli missing two because I had to try it before snapping a photo
    Tiffany K.

    Best lobster ravioli!!! We saw this place after YEARS of going down the wharf and went in for drinks but told ourselves we had to come back and try the food. Tonight we did and we're sold! From the staff and ambience to the food, we're fans. I had the lobster ravioli and Caesar salad, best lobster raviolis, like I was actually eating lobster, absolutely delicious. Hubby had the chicken pesto sandwich which I'm assuming he enjoyed because one second it was there and I snagged a bite then it was gone! Dad had the meatball pasta, very tasty he said but the silence coming from the table said it all. Everything was so good, we'll definitely be going back. Beautiful water and boat view too and quiet.

    View from our seat
    Andrea H.

    We stopped in Monterey on our way home from San Francisco. We decided to wonder around Old Fishermen's Wharf and came across Paluca Trattoria. If you're in the mood some of the most delicious Italian food and a beautiful view this is the restaurant for you.

    This was the cold clam chowder soup that we asked to get it reheated.
    Liz P.

    The food was really disappointing and disgusting. We ordered the clam chowder and it wasn't even hot, we asked for it to get reheated. Our next appetizer was the clams in butter cream sauce. The sauce tasted like spoiled milk and we realized because one of the clams was old and rotten. We told our waiter and he didn't even apologize. The clams stunk so bad like spoiled rotten egg. We don't even know how and why they didn't notice the smell before they served it to us. Lastly, the lobster ravioli was disappointing. It was sweet and barely had any lobster. All our dishes were too saucy and it was NOTA good. We're definitely not going back. I wish I could a full refund back.

    Outside
    David D.

    I really like this place. Best seating on the pier. Very ftiendly service. The server really knows the menu. And i really love Italian style cooking and this place serves up some of the best Italian food i have ever tasted. Anf the fact most items use seafood is a plus. My next trip to Monterey i will surely go back.

    Seafood pasta

    Good food, small portion. We ordered special menu of the day - two orders of seafood pasta. They NEED to improve customer service. We constantly feeling attitude and judgmental. If you see the customers confused about the special menu, please explain it again! Not just looking at our faces. I wanted a garlic clams as appetizer and seafood pasta (included clams) for entree, which was a very clear order, but the waiter- Paul looked confused..like we need to pick what kind of seafood for the pasta?? Or we can't order the garlic calms because the pasta already included calms?? Me and my bf were super awkward and thinking what was the problem of our orders, so we decided not to get the garlic calms, but only two seafood pasta. In the receipt, asking for the least 20% of tips, for sure not worth that high tips

    Marie M.

    Nice casual place with outdoor sitting on the wharf. Recommended by a local friend for dinner as we normally avoid this touristy spot. Good: Calabrian prawns as a starter was good, and so were the Seafood pasta (linguini) and freshly-made meatballs with linguini which we had for entrees. Fun: A seal was playing and splashing nearby! Just a few feet away in the water. Nice interaction with the owner's sons - Paul (waiter) and Luca (who kept trying to light our patio heater . Chef owner came over and determined it was out of propane- fixed!) Recommended: Get a reservation as they may stop seating for dinner after 7pm for walk-ins as they get busy or may have large parties.

    Clam bowder bowl
    Fanny C.

    It was a colder Friday evening and we needed a place to eat that had outdoor seating as we had our dogs with us from our day of adventure. We were able to be seated right away in the outdoor patio. Our server was able to take our orders and gave us the specials of the evening, which was the seafood pasta. It sounded good with what was is in entree. We also ordered the calamari as appetizers and the clam chowder. We asked the waiter about the portions and he said that the portions are pretty big so my husband and I decided to share the entree since we didnt want to bring back seafood to the hotel. Calamari was good. The clam chowder was really hardy and creamy, perfect for the cold winter weather. Hit the spot with the bread that it came out with. The special seafood pasta, which just had clams, shrimp, and a piece of cod was ok. The sauce and flavor was lacking esp after the clam chowder. And the portion was decent but definitely was NOT Special enough for the $45 price tag. We should've just ordered another pasta dish or the meatball sandwich that my husband wanted. It wouldve been enough and not with that hefty price tag. They definitely should tell you the price of a dish if its a special...

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    1 month ago

    Our waitress was amazing! And the food was delicious. Probably the best food on Fishermans Wharf. We will for sure be back!

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    2 months ago

    We were reluctant to eat on the pier as touristy but very pleasantly surprised! Great atmosphere, good, dessert, espresso...Very enjoyable.

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    2 months ago

    Food is delicious and service was fast. Area it is located in is also a lot of fun. You are able to explore the wharf after.

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    Paluca Trattoria Reviews in Other Languages

    Ask the Community - Paluca Trattoria

    What do they have for kids and vegetarians?

    Hi Wendy. Here's a link to the menu: https://palucatrattoria.com/menu

    Hi- I made a reservation online but it didn't specify if it's outdoor or indoor. How can I check?

    Hi Allie. We messaged you back and confirmed your reservation is for outdoor seating.

    Do you have seating at the bar?

    Hi Steffie. Thank you for your inquiry. We do not have a bar in our establishment.

    Do you make your own pasta?

    Hi Tatiana. Could you clarify your question? I'm unsure if you are asking if we make fresh pasta sheets or if we make our pasta dishes to order.

    We have a party of 6 that will be visiting in late Sept, I see on your website it only takes up to 5 people...will you accommodate 6?

    Hi Lisa. Thank you for your inquiry. Our reservations page on our website specifies that parties of 5+ people may send the contact form with your request details up to 2 weeks before your requested date. Please click here for more details:… 

    Is your outdoor patio dog friendly?

    Yes, we have a dog-friendly patio for well-behaved pups. Please no pets on chairs or tables.

    Do you have gluten free pasta as an option?

    Hi Priscilla. We do not have gluten-free pasta however we have a couple of gluten-free options such as our Calabrian Prawns, Salads & Pan Seared Seafood.

    We love your restaurant. When do you plan on reopening?

    Hi Judith! We're reopening in late May and will post the date soon. We look forward to seeing you!

    Are they still closed? I've been wanting to come here forever and we will finally be in town for our honeymoon

    Hi Mel. Thank you for your inquiry. We are temporarily closed due to the weather conditions. We hope to see you during a future visit!

    Is there a capacity for parties of 8 or 9?

    They have tables that can accommodate a party of about 8-10 people. Calling ahead and reserving is a good idea. We overheard the server telling another customer that a section they were asking to sit in was reserved for a larger party (the table… 

    Do you have a locals deal during the week?

    Hi Jon. Thank you for your inquiry. While we do not have a separate locals menu, our menu is priced such that we offer the finest quality food & wine at a fair price for everyone year round. If you are looking for something on the lighter side, I… 

    Is there a separate room that could be reserved?

    Hi Sarah. We do not have a separate room that may be reserved however we do allow guests to reserve out the entire restaurant for private parties. We have select dates where that option is available. If you'd like more information, please email… 

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    Monterey's Fish House

    Monterey's Fish House

    4.0(3.4k reviews)
    1.5 mi
    •$$$

    Had dinner here today for the first time and it was amazing! This is the oyster appetizer- comes…read morewith 6 huge pieces and lemons and some cocktail sauce, you can ask for some hot sauce also! Moscato wine was delicious and sweet. For the main plate I got the Prawn Pasta and it was so delicious, homemade noodles with scallions, tomatoes, mushrooms, sun dried tomatoes, and 6 huge shrimp and some white sauce! By far the best pasta I have had. My fiancé even said it was the best he has had also. He got the ribeye steak and it needed more seasoning or salt but it was still good! Portion sizes were pretty good for the price. Grabbed their crème brûlée for desert and it was also delicious, sugar wasn't too burnt or too crunchy. The cream was soft, and semisweet - definitely not overpowering. I would 100% come here again! Not from the area but will absolutely be on our list to come again. Staff was incredibly kind and friendly, we loved our server and was funny! The hostess was also very kind and welcoming. A little small and crowded but vibes were great! Place, service, and food 10/10!

    It was a Monday night in late September, not connected to any big event or holiday, and this place…read morewas PACKED the entire time we were there. That alone says something! We arrived at 6:30 without reservations and were greeted by the absolute friendliest host/do-everything young woman. Waited about 20mins then were brought inside to our table. What a quaint, intimate restaurant, filled to the brim with patrons! First off, the service was excellent. Friendly, accommodating, and never once made us feel rushed despite how busy they were. Our server was so upbeat, took great care of us, and checked in just enough. The pacing of our entire meal was perfect. Five stars for service alone. Cheers! Loved the champagne! Complimentary bread was brought over, and it was fresh, soft and good. But then I noticed a nearby table had been brought a plate of "something" to go with their bread. I made the QUIETEST comment to my husband wondering what it was, and next thing I know, our server says with a smile, "I'll take care of you!" Apparently he either heard me or saw me looking because suddenly we had this delicious dipping plate with olive oil, balsamic vinegar, pesto and Parmesan. I'm embarrassed to say that plate was wiped clean before our meal even arrived. Those little IYKYK moments are the best, and I'm glad I happened to be sitting near someone who knew! I read another review that said, "Once you're in, you're family," and after our experience, I completely understand what they meant. Hubby ordered the famous smoked oysters and was in absolute heaven. They were bigger than any he's ever had at a restaurant and cooked so perfectly that he declared he now has to learn their technique because his have never turned out that well. I watched him enjoy all six, one by one, slurping up the sauce and drizzled lemon until there was nothing left. I ordered the grilled sole, and it was definitely enough to share. Two massive filets, lightly breaded, perfectly cooked and covered in a light, delicious lemon-caper sauce. I thought the seasoning was exactly what it needed to be. Nothing overpowered the flavor of the fish. Simple, straightforward and really well done. Hubby had the clam pasta, and then we discovered it was HOUSEMADE pasta! At this point, it almost felt like they were showing off. Why is a seafood restaurant bothering to make its pasta from scratch? Apparently because THEY CAN. There were so many clams, the sauce was perfectly seasoned, and there was plenty of everything. He could barely finish it but managed to enjoy every last bite. The food absolutely sealed the deal on a five-star experience. Great food, wonderful service, a cozy atmosphere and those little touches that make you understand why this place was packed on an ordinary Monday night. Easy five stars from us!

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    Monterey's Fish House - Complimentary Stale Bread ($0)

    Complimentary Stale Bread ($0)

    Monterey's Fish House - Complimentary Chilled Water ($0)

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    Complimentary Chilled Water ($0)

    Schooners Monterey

    Schooners Monterey

    4.0(2.1k reviews)
    0.7 mi
    •$$$

    Great service always. Views to die for on the water…read more My spouse had chicken piccata which was over cooked and dried out unfortunately. I had pasta bolognese with short rib. Delicious! Good wine as well . Nice spot to dine with ocean views!

    Cocktails and seafood at the bar...YES PLEASE!!! Schooners is inside the Portola Hotel and I'd say…read morethe location, atmosphere and service are definitely what made this a 4-star visit for me. We sat at the bar, had a couple drinks and ordered a few things to snack on. Service was great--friendly, attentive and we never had to hunt anyone down for another drink, which is always a plus! We ordered the Schooners Seafood Tower, although "tower" is being a little generous lol. It's more of a seafood platter served over ice with oysters, shrimp, crab, mussels and tuna poke. Everything was fresh and the presentation was nice. Is it some huge over-the-top seafood tower??? Nooooo lol, but this also isn't that kind of restaurant and I wasn't expecting it to be. The tuna poke was probably my least favorite. It wasn't BAD, it just didn't do much for me and I've definitely had better. Now the Big Little Lies cocktail...that was another story!!! Delicious and I would absolutely order that again. We only stopped in for appetizers and a few drinks, so I can't really judge the entire menu without coming back for an actual dinner. Location, atmosphere and service get the 4 stars from me. The food? Jury is still out...looks like I'll have to go back and eat some more. Tough job, but somebody has to do it! ;)

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    Schooners Monterey
    Schooners Monterey
    Schooners Monterey - View from the restaurant.. Get here early and watch the sunrise.

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    View from the restaurant.. Get here early and watch the sunrise.

    The Sardine Factory

    The Sardine Factory

    4.1(2.1k reviews)
    1.0 mi
    •$$$

    10 STAR EXPERIENCE - This restaurant is one of the best we've visited around the globe. From start…read moreto finish an absolutely delightful experience. The venue, service, food, live piano music, tour...ALL perfection. Even our mid-twenties sons, a notoriously difficult to please age group, loved every moment. Recommendations: Arrive early to view historic aspects outside the building, grab drinks near piano and view the many historic photos tied to the building, company and area. At minimum, order the Baked New Orleans Style BBQ oysters or Cooked Wild Sardines. All agreed one of best foods ever eaten. If you've never tried oysters or sardines, try these and I guarantee you will love! We also loved the crab cakes, cheese bread, wedge salad and abalone soup. For extra special soup, add any leftover sauce from oysters! Order the special Intermezzo sorbet as a "palate cleanser" before entree. It comes in a special presentation but I don't want to spoil the surprise. We ordered 1 for a table of 4 which was plenty. We each ordered different entrees and all were excellent. It seems you can't go wrong on this menu. For dessert we had the Chocolate Dipped Ice Cream Bon-Bons and Crème Brûlée and loved those as well! At this point the family gave restaurant 7 stars out of 5. Highest rating ever given. The tour jumped rating straight to 10 out of 5. We cannot emphasize enough...make time for the tour!!!

    I love leaving a restaurant with a fat smile on my face knowing everything I paid for was…read moreabsolutely worth it! Our server Tim made that difference, and if he is working the time you are there, request him! He asked us amazing questions to dial in exactly what our appetite was calling for all while making us laugh and teaching us about the wonderful food we were eating. At one point my sister asked him to have a seat at the table, and even poured him a glass of red to lure him in. I will be eating at this restaurant next time I'm anywhere near Monterey!

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    The Sardine Factory - 18oz Boneless Rib Eye Steak

    18oz Boneless Rib Eye Steak

    The Sardine Factory
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    Vivolo's Chowder House - Halibut fish and chips (house special)

    Vivolo's Chowder House

    4.0(2.4k reviews)
    1.2 mi
    •$$

    Their clam chowder is good--rich, smoky, and loaded with actual clam meat rather than being packed…read moreout with cheap potato filler like so many other places. The calamari is also good, featuring a light, crispy breading but was not greasy. Instead of a mix of body and tentacles, they serve large, tender chunks of squid cut into clean squares, making it so approachable that even picky eaters with a limited palate won't be turned off by it. Service was attentive with water getting filled at the right moments. Would be back to try their other items.

    Had a wonderful lunch here last Sat and truly enjoyed our meal. We arrived a little after they…read moreopened and their friendly staff greeted and seated us right away and brought us water. Decor is modern and bright and they had plenty of staff to help. Items ordered- Clam chowder x2 - Not your traditional creamy clam chowder but it worked and was delicious. Kids chicken tenders- Fresh battered chunks of chicken and fries Kids fish & chips- fresh and perfectly seasoned and battered. Cioppino- Generous portion of protein in a light and flavorful broth. This came with a side of squash, swiss chard, and rice. The rice was just a tad under but still edible. Linguini calamari & clams- Plenty of fresh seafood in a light lemon sauce. Well done!! Loved this dish!!! Iced tea x2- As expected Truly enjoyed this gem and their fresh food!!

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    Vivolo's Chowder House - Steamed clams

    Steamed clams

    Vivolo's Chowder House - If it's called a chowder house, they should have much better clam chowder!

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    If it's called a chowder house, they should have much better clam chowder!

    Paluca Trattoria - italian - Updated October 2026

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