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    Paluca Trattoria

    4.0 (788 reviews)
    ModerateItalian, Seafood
    Closed • 11:30 am - 9:00 pm
    Updated 1 month ago

    Paluca Trattoria Photos

    PALUCA TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Paluca Trattoria

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    Reviews With Photos

    calamari
    Jenny L.

    Shout out to my husband for finding this cute and romantic spot for our dinner date while we vacationed in Monterey! There's plenty of parking in the lot that's a short walking distance away. They offer both indoor and outdoor dining, and the patio is dog friendly. The inside was so intimate, felt like we were dining in someone's home. You get amazing views of the pier from the outside. We decided to sit inside since it was dark out and getting a lil chilly. Now onto the food (the best part!). The wines we ordered paired so well with all the dishes we had, I got a white and the hubby got a red. For our appetizers we ordered the calamari and steamed clams (must order!) Some of the biggest and freshest clams I've ever tasted. For our entrees we ordered their signature seafood pasta and salmon with linguine. All the seafood was so delicious and the pasta was perfectly al dente. All the seafood here is fresh and comes straight from local fisherman. To wash down all the food, we shared an affogato for dessert. The espresso was so rich and creamy, and the perfect shareable treat since we were pretty full already. Compliments to the chef, way better than any of the italian cuisine we've had here in vegas. you can tell that they are very passionate about their craft. Service was amazing and we even got to meet the owner Paul who told us it's a family business and the restaurant is named after him and his brother Luca, hence Paluca! We always try to support local when we can and you can bet we'll tell our friends and family about this place and come dine here every time we visit.

    Linguini alle Vongole
    Ai M.

    Blood orange Italian soda wasn't too sweet. I guess we were craving linguini. It was the sunniest day all month, so we decided to have sparkling water as well as white wine at Fisherman's Wharf. The special was seafood pasta with clams and prawns. Two appetizers are enough for a party of four, but this is a difficult cuisine for someone with lactose intolerance.

    Pauline W.

    7/12/25 Zach, Coco and I walked to Paluca Trattoria from our hotel in downtown Monterey. We checked in with the host and we were thoughtfully seated in at a table where the wind wasn't blowing too much and the heat lamp was right next to us (since it was a chilly evening that day). Here's what we got: - clam chowder bowl (to share) - bolognese pappardelle (his) - linguine vongole (mine) Our waiter took a while to take our orders and bring/take the check, but the food quality and taste overshadowed that. We got started with the clam chowder bowl which was delicious. After Zach and I demolished it, we both wished we had gotten a bowl each haha. The portion sizes for our pasta dishes were generous. The linguine vongole had lots of clams, I only wish there was a little more sauce. Zach's pappardelle dish was really good as well. You can taste the freshness of the pasta and the seafood. We'll definitely need to come back.

    Kristina P.

    Great Italian food on Fisherman's Wharf. We got to the area later in the afternoon, so we didn't want to fill up on too much food before dinner. We ordered the calamari, the spaghetti with meatballs and gamberoni. Everything was delicious. Service was super friendly and very attentive. Would visit again!

    Calamari and Chardonnay
    Shanie C.

    This restaurant is beautiful and one of my favorite hidden gems in the area. I bring my laptop to work at least a few times a month, and the staff is always super friendly and welcoming! Their butter clams with bread, seafood ravioli, and calamari are my favorites. If you're in the area, definitely stop by!

    Sicilian Meatballs (good, but small for the price)
    Steve G.

    After 4 hours of Whale Watching, we're always hungry. Over many years of visiting the Monterey Peninsula, we've pretty much tried every restaurant on the wharf, but somehow missed Paluca. The outdoor seating overlooking the marina is very nice. As is required, we started with the Clam Chowder. There are no bad renditions of chowder on the wharf, and Paluca's was no different. It's amazing to see how different each restaurant's versions are, but yet all be delicious. We were keeping it light, so we just had the Sicilian Meatballs. They were very good with clear flavors of basil, and maybe even fennel, but the dish only included 3 somewhat small meatballs. Not what we expected for $26. They chunky marinara that accompanied the dish was good. We'll need to come back to try other dishes.

    Lobster ravioli missing two because I had to try it before snapping a photo
    Tiffany K.

    Best lobster ravioli!!! We saw this place after YEARS of going down the wharf and went in for drinks but told ourselves we had to come back and try the food. Tonight we did and we're sold! From the staff and ambience to the food, we're fans. I had the lobster ravioli and Caesar salad, best lobster raviolis, like I was actually eating lobster, absolutely delicious. Hubby had the chicken pesto sandwich which I'm assuming he enjoyed because one second it was there and I snagged a bite then it was gone! Dad had the meatball pasta, very tasty he said but the silence coming from the table said it all. Everything was so good, we'll definitely be going back. Beautiful water and boat view too and quiet.

    View from our seat
    Andrea H.

    We stopped in Monterey on our way home from San Francisco. We decided to wonder around Old Fishermen's Wharf and came across Paluca Trattoria. If you're in the mood some of the most delicious Italian food and a beautiful view this is the restaurant for you.

    This was the cold clam chowder soup that we asked to get it reheated.
    Liz P.

    The food was really disappointing and disgusting. We ordered the clam chowder and it wasn't even hot, we asked for it to get reheated. Our next appetizer was the clams in butter cream sauce. The sauce tasted like spoiled milk and we realized because one of the clams was old and rotten. We told our waiter and he didn't even apologize. The clams stunk so bad like spoiled rotten egg. We don't even know how and why they didn't notice the smell before they served it to us. Lastly, the lobster ravioli was disappointing. It was sweet and barely had any lobster. All our dishes were too saucy and it was NOTA good. We're definitely not going back. I wish I could a full refund back.

    Outside
    David D.

    I really like this place. Best seating on the pier. Very ftiendly service. The server really knows the menu. And i really love Italian style cooking and this place serves up some of the best Italian food i have ever tasted. Anf the fact most items use seafood is a plus. My next trip to Monterey i will surely go back.

    Seafood pasta

    Good food, small portion. We ordered special menu of the day - two orders of seafood pasta. They NEED to improve customer service. We constantly feeling attitude and judgmental. If you see the customers confused about the special menu, please explain it again! Not just looking at our faces. I wanted a garlic clams as appetizer and seafood pasta (included clams) for entree, which was a very clear order, but the waiter- Paul looked confused..like we need to pick what kind of seafood for the pasta?? Or we can't order the garlic calms because the pasta already included calms?? Me and my bf were super awkward and thinking what was the problem of our orders, so we decided not to get the garlic calms, but only two seafood pasta. In the receipt, asking for the least 20% of tips, for sure not worth that high tips

    Marie M.

    Nice casual place with outdoor sitting on the wharf. Recommended by a local friend for dinner as we normally avoid this touristy spot. Good: Calabrian prawns as a starter was good, and so were the Seafood pasta (linguini) and freshly-made meatballs with linguini which we had for entrees. Fun: A seal was playing and splashing nearby! Just a few feet away in the water. Nice interaction with the owner's sons - Paul (waiter) and Luca (who kept trying to light our patio heater . Chef owner came over and determined it was out of propane- fixed!) Recommended: Get a reservation as they may stop seating for dinner after 7pm for walk-ins as they get busy or may have large parties.

    Clam bowder bowl
    Fanny C.

    It was a colder Friday evening and we needed a place to eat that had outdoor seating as we had our dogs with us from our day of adventure. We were able to be seated right away in the outdoor patio. Our server was able to take our orders and gave us the specials of the evening, which was the seafood pasta. It sounded good with what was is in entree. We also ordered the calamari as appetizers and the clam chowder. We asked the waiter about the portions and he said that the portions are pretty big so my husband and I decided to share the entree since we didnt want to bring back seafood to the hotel. Calamari was good. The clam chowder was really hardy and creamy, perfect for the cold winter weather. Hit the spot with the bread that it came out with. The special seafood pasta, which just had clams, shrimp, and a piece of cod was ok. The sauce and flavor was lacking esp after the clam chowder. And the portion was decent but definitely was NOT Special enough for the $45 price tag. We should've just ordered another pasta dish or the meatball sandwich that my husband wanted. It wouldve been enough and not with that hefty price tag. They definitely should tell you the price of a dish if its a special...

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    1 month ago

    Our waitress was amazing! And the food was delicious. Probably the best food on Fishermans Wharf. We will for sure be back!

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    2 months ago

    We were reluctant to eat on the pier as touristy but very pleasantly surprised! Great atmosphere, good, dessert, espresso...Very enjoyable.

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    2 months ago

    Food is delicious and service was fast. Area it is located in is also a lot of fun. You are able to explore the wharf after.

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    Paluca Trattoria Reviews in Other Languages

    Ask the Community - Paluca Trattoria

    What do they have for kids and vegetarians?

    Hi Wendy. Here's a link to the menu: https://palucatrattoria.com/menu

    Hi- I made a reservation online but it didn't specify if it's outdoor or indoor. How can I check?

    Hi Allie. We messaged you back and confirmed your reservation is for outdoor seating.

    Do you have seating at the bar?

    Hi Steffie. Thank you for your inquiry. We do not have a bar in our establishment.

    Do you make your own pasta?

    Hi Tatiana. Could you clarify your question? I'm unsure if you are asking if we make fresh pasta sheets or if we make our pasta dishes to order.

    We have a party of 6 that will be visiting in late Sept, I see on your website it only takes up to 5 people...will you accommodate 6?

    Hi Lisa. Thank you for your inquiry. Our reservations page on our website specifies that parties of 5+ people may send the contact form with your request details up to 2 weeks before your requested date. Please click here for more details:… 

    Is your outdoor patio dog friendly?

    Yes, we have a dog-friendly patio for well-behaved pups. Please no pets on chairs or tables.

    Do you have gluten free pasta as an option?

    Hi Priscilla. We do not have gluten-free pasta however we have a couple of gluten-free options such as our Calabrian Prawns, Salads & Pan Seared Seafood.

    We love your restaurant. When do you plan on reopening?

    Hi Judith! We're reopening in late May and will post the date soon. We look forward to seeing you!

    Are they still closed? I've been wanting to come here forever and we will finally be in town for our honeymoon

    Hi Mel. Thank you for your inquiry. We are temporarily closed due to the weather conditions. We hope to see you during a future visit!

    Is there a capacity for parties of 8 or 9?

    They have tables that can accommodate a party of about 8-10 people. Calling ahead and reserving is a good idea. We overheard the server telling another customer that a section they were asking to sit in was reserved for a larger party (the table… 

    Do you have a locals deal during the week?

    Hi Jon. Thank you for your inquiry. While we do not have a separate locals menu, our menu is priced such that we offer the finest quality food & wine at a fair price for everyone year round. If you are looking for something on the lighter side, I… 

    Is there a separate room that could be reserved?

    Hi Sarah. We do not have a separate room that may be reserved however we do allow guests to reserve out the entire restaurant for private parties. We have select dates where that option is available. If you'd like more information, please email… 

    View All 18 Questions

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    il vecchio

    il vecchio

    4.0(1.8k reviews)
    1.2 mi
    •$$
    Full bar
    Happy hour specials

    HIGHLY recommend!! Wow! My only disappointment is that we did not have time to return and try some…read moremore of their fantastic dishes. I really wanted to try the arancini but we ordered enough. We were in town for a wedding, found this place on OpenTable, where I was able to make a reservation. From the time I arrived, it was smooth sailing. The hostess was professional and efficient. She got us to our table quickly. Service was also prompt and on point. The restaurant is clean and beautiful, not too loud, nice date night ambience. Finally, the food!!! Wow, just wow! My husband and I shared a salad, a couple pastas and clam chowder. The chowder was the best I'd had in Monterey on our trip-the most tender clams, inspiring even. We had the Gorgonzola gnocchi with apples and pecans. Delicious but strong flavor-was grateful we were sharing. And also the carbonara-absolutely delicious! I am spoiled with good food often and also love to cook. I can tell you the ingredients are fresh and quality and the kitchen staff knows what they are doing. Very grateful to have found this place. Don't miss out!!

    My entree was wonderful, but 2 others in our group of 6 described their entree's as "okay". My…read morewife had the seabass special. The fish was perfect but the gnocchi was "just okay". Another person had the short rib which was presented perfectly. The meat was tender but he said it was extremely salty. Everyone else really enjoyed their food. It was crowded but they found a table for us outside. We were in the sidewalk dealing with foot traffic and cars but it was fine. Our server was extremely attentive and very helpful. I recommend giving this place a try.

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    il vecchio - Thank you to All of our Monterey Bay Customers making us #1 Italian Restaurant!!

    Thank you to All of our Monterey Bay Customers making us #1 Italian Restaurant!!

    il vecchio - New Wine and Aperitivo Flights now available with a sample of our new Crostini's!!

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    Osteria Al Mare - Fettuccine funghi

    Osteria Al Mare

    4.3(801 reviews)
    0.4 mi
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    The service here is absolutely amazing! The views are stunning and the food is out of this world!…read moreWe started with the oysters and they were fresh and delicious. We then ordered the Cesar salad and the waiter heard us talking about how we loved the anchovies and brought us over extra! We each ordered one of the amazing specials and my fish with truffle ravioli was DIVINE!!! They also have a fabulous wine list and amazing desserts. The cannolis are made in house and sooo good! There is plenty of parking in the lot. The bathrooms are pristine. The ambiance of this spot is just stunning! Perfect for a romantic date night and it has that quaint, high end, intimate Italian restaurant vibe that truly makes you feel like you're on a getaway in Italy. I can't recommend this place enough and I am very excited to go back and try more of their delicious dishes!

    We went without a reservation. Had a small wait for a table of four. We got there just before a…read morerush of reservations. It took a bit to get served but when our server arrived, he quickly got our drinks and reviewed the specials. The meal and appetizer was wonderfully delicious. Portion sizes were just right. Not sure if it was a busy weeknight for service staff to tables or if that's normal here. The food was great and the atmosphere was pleasant. We would definitely return. Others had the tagliatelle and the chicken Alfredo

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    Osteria Al Mare - Bar setting

    Bar setting

    Osteria Al Mare - Cioppino special

    Cioppino special

    Osteria Al Mare - Bruschetta

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    Mezzaluna Pasteria & Mozzarella Bar

    Mezzaluna Pasteria & Mozzarella Bar

    4.4(480 reviews)
    1532.4 mi
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    So glad we got to try it out, last time we were here we didn't have a reservation and we didn't get…read morea seat, so we made sure not to make that mistake again. The spot is a cute little restaurant, parking can be hard but you can find some in the neighborhood behind the shop. We were seated right away, service was great and the food was fantastic. The starter bread was really good, super soft and fresh. We got a Caesar salad, mozzarella with prosciutto app, and the Bolognese pasta. The mozzarella starter was amazing, so fresh and the arugula was light and flavorful. The star was the Bolognese, it was so fresh and amazing. That sauce was perfect. I will be dreaming of that for weeks. The chocolate flour less cake looked amazing but we were too full.. Next time!

    Not a fan of the lady that worked the host stand on 9/19/26 in the evening. Her presence was not…read morewarm or inviting at all. However, the rest of the evening was great! Our sever David H. Was friendly, quick, and efficient. He knew the menu, made suggestions, and was overall fun despite it being a busy night. I ordered the black squid ink clam pasta and it was really good! Noodles were perfectly al dente. Great sauce and a good amount of clams! It was slightly too salty, but nothing I couldn't handle. I also ordered the grilled octopus. Disappointed it was only one tentacle, but the flavor was great. It was tender! We had a party of 10. David and the other servers made it a great dining experience. No messed up orders and when it came to paying for our tab, David handled it well. Gratuity added for parties more than 6 and they do not split checks. They will take as many forms of payment, which was kind of confusing.

    Photos
    Mezzaluna Pasteria & Mozzarella Bar - Interior

    Interior

    Mezzaluna Pasteria & Mozzarella Bar - Pappardelle con Bolognese di Maiale

    Pappardelle con Bolognese di Maiale

    Mezzaluna Pasteria & Mozzarella Bar - Linguini A.O.P.

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    Gianni's Pizza - My slice

    Gianni's Pizza

    3.9(2.1k reviews)
    1.0 mi
    •$$

    Great location. Great tasting pizza. Great customer service. Great quality…read more Good prices. Good parking lot. Clean bathrooms, lots of room for small-large groups, self-serve beverages, gelato for appetizer (or dessert). Locals' & Tourists' favorite spot in Monterey! Order take-away or delivery for additional fee. Apple Pay, credit card, & cash accepted for payment.

    Unfortunately a bit overrated…read more I came to Gianni's with a large group (nine people) and didn't love our experience. When we arrived on the Fourth of July, it was very busy. There were no tables available that would fit our party. We walked around the restaurant a few times until we saw the back section that had a few large tables. There was a reserved sign for this section but nobody seated there. We asked if they had it reserved for a party or another large group but the employee curtly replied "just go sit there." There were some racks and trays spread out throughout the tables that we ended up rearranging ourselves while the others in our group placed our order at the counter. The staff at the register definitely weren't the friendliest which was a little disappointing. I hope their curtness was due to it being busy. I wasn't necessarily thrilled with the food either. The pizzas tasted good but were super impractical. They were not sliced all the way through and the toppings were the consistency of soup. As soon as we would rip off a slice, all of the toppings would slide right off. The only thing that was left was the dough with some sauce. We had to literally scoop all the toppings up with forks because everything was so soupy and soggy. Their soda machine had really good, crisp soda though! I loved the interior of this restaurant. The decor feels very nostalgic, with the checkboard table clothes and sky-painted ceilings. There is a small bar with TVs and ice cream sold at the entrance. I'd like to give Gianni's another shot!

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    Gianni's Pizza - Hawaiian Delight Pizza

    Hawaiian Delight Pizza

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    Little Napoli

    Little Napoli

    4.0(2.3k reviews)
    3.8 mi
    •$$

    This place was delicious! When you walk into the restaurant you just seat yourself and someone will…read morecome and help you. We ordered the crab ravioli and diavola pizza, it was plenty of food for the two of us, we were so full after. The crab ravioli were huge, filled with crab meat and the sauce had a hint of sweetness to it. It got quite filling as we were eating it so pizza to pair with it was perfect. The diavola pizza was also delicious, the crust was perfectly crunchy and bouncy. It had a slight spicy kick to it to balance out the savory. The spicy salami on it was very good too.

    Celebrating my niece's going away to UCLA!…read more I was able to reserve the private library room for our party of 8 with no extra charge. It was nice to have the room all to ourselves. Their apps are the strongpoint at Little Napoli: my niece loved the truffled gnocchi. The garlic bread, calamari and meatballs were good too. I got the lamb osso bucco and my fiancé got the cioppino and added on the spaghetti. The portions here are very healthy. I could barely touch my osso bucco, but thought it was ok. The mashed potatoes were fluffy and creamy. The osso bucco was actually way better leftover two days later when it all melded together. The others thought their entrees were alright too, I didn't try them even though they offered. :) You'll be stuffed, but get the dessert anyways! We got a creme brûlée which was creamy and nicely caramelized, but the big winner here was the Carmel bakery brownie. So rich and decadent! Service was friendly and quick. Street parking only. I'd come back for apps and dessert.

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    Little Napoli - Outside the restaurant

    Outside the restaurant

    Little Napoli - Asparagus with bread crumbs

    Asparagus with bread crumbs

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    Cibo Ristorante Italiano

    Cibo Ristorante Italiano

    3.8(949 reviews)
    0.2 mi
    •$$$

    Went here for their breakfast. The place was absolutely dead inside. We were the only ones there…read more Waiter was attentive with good service. The free water is gross, tastes like it's from the tap. We ordered the Huevos rancheros and the French toast. For drinks we opted for the vanilla latte and the cappuccino. The waiter then returned and said they are out of vanilla syrup. He went to kitchen and found some. He then returned and said they are out of beans for the huevos rancheros. They asked if we wanted another egg instead. I declined. The latte and cappuccino was really good. The French toast was mediocre and not worth the price. We opted for fresh fruit on the side and received a bowl of cut pineapple and blackberries that were not good. I can see why this place was empty on a Saturday morning. Not sure how they can be out of food for their breakfast items with only a few options to choose from. Don't think we are planning on returning.

    While I was attending a conference across the street, Robin and Hank took full advantage of…read moreMonterey's charm and headed to Cibo Ristorante Italiano for lunch. Robin tried the fried artichoke hearts and tuna poke, both of which earned high praise. She loved the tangy, flavorful sauce on the artichokes and thought the poke had just the right balance of freshness and spicyness. Meanwhile, Hank happily handled the beef patty, which he deemed a five-paw experience--thick, juicy, and a great value. She enjoyed it so much that we returned for dinner the same evening. Naturally, we had to share a round of those irresistible fried artichokes. Robin ordered the Sand Dabs, perfectly cooked and complemented by a bright honey-Dijon mustard sauce, while I went with the beet salad--peppery arugula, vibrant red and orange beets, balsamic vinaigrette, and creamy goat cheese. Simple, fresh, and delicious. Hank once again enjoyed his hamburger patty (a growing tradition). For dessert, I had the Crème Brûlée cheesecake, and Robin indulged in the Passionata fruit panna cotta. Both desserts were smooth, balanced, and a great finish to the meal. Service was attentive without being intrusive, and the lively Friday-night energy from the busy street added to the experience. All in all, Cibo delivered twice in one day, and we'd happily return--Hank included. Dog friendly, Hank approved patio!

    Photos
    Cibo Ristorante Italiano - Dance Floor!

    Dance Floor!

    Cibo Ristorante Italiano - Pretty!

    Pretty!

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    Nice!

    Paluca Trattoria - italian - Updated October 2026

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