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    Rockfish Harbor Grill

    3.2 (291 reviews)
    Open 11:30 am - 8:30 pm

    Rockfish Harbor Grill Photos

    ROCKFISH HARBOR GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    Julia C.

    Not to much good to say here. Rockfish grill is located on fisherman's wharf in Monterey. We originally chose this place because it was the only place on fisherman's wharf that didn't have a host of someone yelling outside abt how great they were trying to get people to come in. Well maybe we would have been better off at one of those other places. We started with drinks my Sauvignon Blanc was good nothing exceptional, it was a very classic New Zealand Sauvignon Blanc. My partners drink on the other hand was their house old-fashioned which was way overly sweet. Next onto to food I got the steamed garlic clams, which was basically just steamed clams in a water, tomato broth. Not good I couldn't even eat more than two just very bland. my partner got the Caesar salad the clam chowder and fries. Caesar salad, he said was was average starring at a five out of 10 the clam chowder he starred at a 6.5 saying that it did feel very fresh but was nothing special. Fries were crispy can never go wrong with some fries. Other than that, we were seated right by a window on the water, which was very nice. The view is very pretty. Their service was mediocre as well and took a while for food and someone to come around to check in on us. Definitely room for improvement here I would not suggest nor come back.

    Outside
    David D.

    The food here is incredible. Not only does everything taste so good, but each dish is a work of art. Prices are very reasonable..if i only lived closer i would go all the time

    RockFish and Chips
    Kelley L.

    Ambiance was nice as its on the Fisherman's Warf. Restaurant is nice, fancy vibes and you get cloth napkins. Staff were attentive and very quick. Food was all pretty good, except the clam chowder didn't have much clams at all. Very pricey but as to be expected because of location. Total was 142$ for 6 items.

    Deidra W.

    Delicious and fresh food! The staff was polite and pleasant. Our drinks were staggered coming out but overall good experience. Plenty of seating with harbor views.

    Alex E.

    Ambiance is really perfect as you are at the end of the warff and have beautiful views of the water and wild life. Can't beat the spot. Food was ok. Had the rock fish tacos. Fish was fresh and tasted good but tacos left something to be desired. Service was very good and fast!

    Sourdough crab sandwich
    Ray T.

    Haven't been to the wharf in a few years and when we did we always had a good dining experience, albeit a bit pricey. On this trip we decided to try Rockfish. This was our first time. It was just about noon but the the restaurant was nearly empty, except for one table of four. We seated at a nice table with a view of the bay and harbor. Lots of boats and seals to watch. The waiter came by in short order and took our drink and food order. I ordered the sourdough crab sandwich and my wife had the fish tacos. Two things. One, the entire restaurant empty they chose to seat a large noisy party right next to us. Two, they chose to clean the windows during service? I actually had to move out of the way while eating while the guy wiped the windows during service next to me. Now the food. We both started with the clam chowder which was very good but they don't give any sourdough, you have pay for it? We opted for crackers instead. My sandwich was grilled nicely but the crab did not taste fresh to my mind. It tasted more like canned crab. I love Dungeness crab and grew up in the Bay Area where it was readily available. I asked the waiter and he assured me it was made fresh daily from fresh crab. My wife's tacos were portioned generously and she said the fish tasted good but they over did the aioli sauce. Overall given the location, the price and the service it was just ok.

    da Fisherman's Platter
    Martin T.

    A very quiet February night on the old pier in Monterey, we took an Uber over from the Seven Gables, about $20. The pier was empty, a couple here and there certainly not like the day in mid summer. Weather was and has been spectacular and the stars were showing off tonight! We walked to the end of the pier, I've been here several times over the years. As we were seated there were only four tables with dinner guests, that's how slow it was. We knew M was going to "sample" the chowder and she did. A new rule was instated a while back...no fish n' chips unless there are fried shrimp too. wouldn't you know the Fisherman's Platter had it all, calamari too. So we got our cup of chowder and we shared the platter. The chowder was too perfect and I'd question whether this was made on the premises or just stirred up in the back. The Platter well...Let's say it was a decent meal for one but we made it work for us. Slightly over cooked didn't help justify the price they were charging. From the iced tea not being refilled to reminding the server with "some ranch dressing please", I got the feeling that the chef and manager overseeing the operation tonight wasn't happening. I felt sorry for Raymondo our server the only guy left working the floor, so we tipped well. I think we'll try one of the other half a dozen places next time. Foodguy-Martin

    Erica B.

    Pretty good! It's hard to know where to go on the boardwalk because there are so many restaurants that seemingly look the same and feature similar menus. I had the rockfish tacos that were really good. Firecracker shrimp was also delicious and side of fries was very hardy and could feed the table. Views were great! Service was lacking but food and views made up for it.

    Bar
    K C.

    My meal was delicious. I ordered the stuffed salmon with crab meat, mozzarella, spinach and mashed potatoes and veggies. Had bread pudding for dessert (yummy). My husband had the spicy fried chicken sandwich that was cooked to perfection. Everything was so good. The service was constant. Meaning it was good to have someone checking on you but like 2-3 people almost every 5 minutes like they were rushing you became a little irritating but after you let them know I'm good, just give me a few minutes then they leave you alone for awhile. That way you can have a full conversation without being interrupted. Ambiance was nice. We had a few sea lions swimming near us. Great view even though it was a cloudy day. 4 out of 5 for service and 5 out of 5 for food.

    Sand dabs
    Bruce B.

    At the end of the wharf easy to find. Amazing menu of delicious seafood and pleasant atmosphere. I sat at the bar and was greeted and served professionally by the bar tender. Rafael was awesome! Sand dabs were yummy and so was my day here in Monterey.

    Clam chowder
    Amanda M.

    Loved the clam chowder and the fries here. My friend and I split the crab melt sandwich and all I could really taste was the bread and cheese..nothing to get excited about. They weren't super busy and our server could have been a bit more attentive with refills, but the view was nice and it was an overall okay lunch. Don't skip the fries!

    Bread pudding

    Rockfish Harbor Grill is a winner! Killer panoramic views of Monterey Bay and the harbor. Loved the Harbor Seafood Pasta--jumbo shrimp, scallops, clams, fresh fish in a delicious garlic-white wine sauce. Fresh, loaded, and spot-on! Desserts were delicious and indulgent, service super friendly and attentive. Perfect waterfront seafood spot--definitely recommend!

    Seafood trio
    Jenn M.

    I'm surprised at the low rating given to this restaurant. The service was a bit slow but they got the food out hot. Drinks weren't filled as quickly as we'd like but everything was correct. We loved sitting by the window and watching the otters play. The food was excellent. We also ordered the oysters but unfortunately no pics we ate them so fast. They were big and fresh. The restaurant was clean and tables were bussed quickly and turned over.

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    1 month ago

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    18 days ago

    Food sucks here. Everything they brought out... you can tell they just buy it and fry it. No flavor. Don't waste your money.

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    8 months ago

    I ordered a bowl of chowder. Thick and gooey. Like a bowl from the 70s. No bread or crackers. For a seafood restaurant very disappointing.

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    7 months ago

    Excellent Food, Ambience and Service! LARGE Portion size and quality seafood! Highly recommend this restaurant!

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    Page 1 of 8

    Ask the Community - Rockfish Harbor Grill

    Do they offer any gluten free options?

    Yes.

    View All 2 Questions

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    Interior
    Interior
    Combination plate w/ shrimp, fish, and calamari
    Combination plate w/ shrimp, fish, and calamari
    Calamari and chips...my favorite!

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    The Crown and Anchor

    The Crown and Anchor

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    Three of us stopped by here on 3/8/26 during a road trip…read more It's everything one would expect out of a British-themed pub. It had good beer, character, and friendly bartenders. It reminded me of a couple of Irish pubs in and around Bedford and Boston, Massachusetts.

    We came here when in town for the aquarium (of course!) and found a quaint, authentic-feeling…read morerestaurant on the nondescript basement level of a building you would probably just walk by. Yet the ambiance, service, and food are very good! I love the various aspects of the decor, as well. Other than parking challenges on a busy night in the downtown, we were lucky to get a table for 5 relatively quickly, as this place isn't that large, with some additional bar seating, and it seems very popular. 5:30 was a great time, as we watched the waiting line grow longer after we were seated. Our server, Michael J., did a great job of greeting us, providing menus, and taking initial drink orders while we decided what to try. We decided to try BBQ honey wings, fried artichoke hearts, and onion rings for appetizers. The main courses were two orders of kids' cheese pizza and tater tots, a small dinner salad, a cup of New England-style clam chowder, and a NY Steak sandwich. The food came in a reasonable time, with appetizers and salad first, then the rest. The apps were good, but the onion rings were a bit greasy. The honey wings were well-liked, as well as the artichoke hearts, which, strangely, were not oily like the onion rings. Yummy! The cheese pizzas paired with tater tots were certainly different, but the pizza was more like a reheated frozen pizza. The tots were okay. The NY Steak sandwich was good as well, with a side of steak fries - obviously! Overall, we enjoyed the meal and would definitely consider dining here in the future when in town.

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    Inside restaurant
    Inside restaurant
    Honey BBQ wings. Yummy!
    Honey BBQ wings. Yummy!
    New York Steak sandwich.

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    New York Steak sandwich.
    Kona Steak and  Seafood

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    I've driven by Kona Steak & Seafood for years and always wondered about it. To be honest, I figured…read moreit was just another Hawaiian-themed restaurant. I was completely wrong. From the moment we walked in, we were greeted with smiles and genuine hospitality. Our server, Paula, was a class act and great at what she does. We loved the poke chips and lilikoi buns. My wife had the halibut, my daughter had the chicken nuggets and fries, and I had the ribeye. The Mai Tai and Chi Chi were outstanding. The highlight of the night was when Paula surprised our daughter with a shaved ice dessert and dry ice presentation. It was her last day of 2nd grade, and we were celebrating the start of summer before she heads into 3rd grade. The smile on her face was priceless. Earlier in the day we experienced some poor customer service elsewhere, so this was a great reminder of what true hospitality looks like. Great food, great drinks, and even better service. Thank you, Paula, for helping make a special family memory. We'll definitely be back.

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    Shaved Ice
    Shaved Ice
    Lilikoi Butter Buns
    Lilikoi Butter Buns
    Mai-Tai and Gilligan

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    Sandbar & Grill

    Sandbar & Grill

    4.0
    (1.6k reviews)
    0.2 mi
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    Come for the food, hope to get Laurene as your server!…read more We ordered the Crab Louie, fish and chips, sand dabs, and calamari steak. All of the food was excellent but what made the meal was the service. Not sure of the spelling so apologies but Laurene was great with our kids. Helpful with any requests and genuinely the best server I think I've ever had in my life. She knows how to make a customer feel appreciated while not taking herself too seriously. We'll definitely be back the next time we are passing through! Thank you for making our lunch a memorable experience.

    Seriously old school. But I was kind of looking for that, as I wanted a taste of old Monterey,…read morenothing crazy bougie or hip. Building is on a wharf, just slightly above the water. Right in the marina where dozens of boats are parked. Window views of the marina are easy to be had, just one big long room really. Old school traits: the crowd on a weekday lunch was 80% seniors, most seemed local as I can tell by their banter. The rest of the peeps were regulars who seemed to have a routine. The menu is seriously basic seafood town ie chowders, louie salads, seafood that can be griddled, fried or sauteed. Solid cooks that can execute clean plates. And the clincher old school trait Sandbar had, was a bowl by the entrance/exit they gave away free match boxes with their logo. I haven't seen that in decades! It hit home for me cuz I used to collect restaurant/bar matchbooks in my younger years. So crazy to run into them again as they are no longer normalized. Glass Sauvignon Blanc ($10/5*) Perfectly chilled, fruity without being sweet, great balance. Went great with bites of the seafood throughout the meal. Clam Chowder ($8/cup/4*) Solid. Creamy and thick but not excessively stodgy. Good clams and potato ratio. But very herb-y, as in dry herbs cooked into the soup. Great with the sliced sourdough given upon seating. Calamari Appetizer ($14/3.5*) For some reason I thought this was going to be deep fried breaded calamari, the cut tubes along with a few tentacles. But this was thick, bite-sized squares cut from a big calamari steak. It was breaded in fresh bread crumbs and lightly fried, so no significant crispness. Just a mild and soft breaded exterior. I had to salt it and dip it in either tartar or cocktail sauce. It was fine but I was just looking for something more flavorful and crisp. I still enjoyed it, just threw me for a loop. Lunch Sand Dabs ($23/4*) I was torn cuz I wanted to try their special of the day which was a Halibut dish with a Tomatillo Butter Sauce; but I also wanted something very basic and local. It doesn't get any more Monterey than local sand dabs, which is like a small flounder that is mild and delicate. I also overheard multiple tables around me order it, so I simply couldn't dismiss the local's consensus. I did like that it was super plain where the fish fillets were allowed to shine. But after the first initial few bites, I was just wishing there were something else to elevate the fish, like a butter sauce or wine/parsley sauce. It did have a side of tartar sauce, which theirs is good with big hunks of capers and celery. But I just thought a warm sauce of some sort would have soaked into the fish nicely. Served with brown rice pilaf that had good flavor but was a bit too al dente for me, crunchy rice isn't my jam. But I took some of the fish home, and I made a quick 30 second garlic lemon butter sauce that indeed went well with delicate fish. So I was able to get some serious satisfaction after all. Irish Coffee ($15/5*) It was a cool and grey day, so I opted on this for dessert. Theirs is as old school as it gets, so it was perfect. Great way to end a meal, belly happy, sipping a well made coffee cocktail whilst watching the boats float on by. As a passing tourist, Sandbar did me just fine. They gave me the flavors and charm of Monterey without being around a ton of other tourist. More off the beaten path which is how I like to roll.

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    Hot chocolate with a view.
    Hot chocolate with a view.
    Sobremesa
    Sobremesa
    Views of the harbor come free with every meal

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    Views of the harbor come free with every meal

    Rockfish Harbor Grill - seafood - Updated July 2026

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