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Crabby Jim's Seafood

3.1 (1.3k reviews)
Open • 11:00 am - 9:30 pm
Updated over 3 months ago

Crabby Jim's Seafood Photos

CRABBY JIM'S SEAFOOD ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Good for groups
Dogs allowed

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Outside
David D.

I was craving some good seafood on my vaca to Monterey, and this place really filled the bill. The soup was just about the best i have ever had. The fish was so fresh, and prepared just right. Friendly staff really added to the appeal of this place. Im going back on my next visit.

Beware
Mary M.

Tasty or WasteY????? TOTALLY WASTEY!!!! Gross... disgusting! These people practically stand outside and beg you to eat there. Of course they always have great seating by the window, because no one is ever there. Maybe first timers to the wharf fall for them, begging you to come in. They should have a sign that reads..Enter at your own risk! What are you doing? My cioppino. Was so gross tasting. I've never had cioppino that had the eyes, full shell on the shrimp. It tasted like old mop water. I would never recommend. CRAPPY JIM'S. I will refer to restaurants like this, as, sticky tables.

Our server was really attentive and kind. The food was not so great. I ordered pasta and it tasted like pasta in watered down tomato sauce.

Bay M.

A great alternative when the famous Old Fisherman's Grotto has wait times over 3 hours long. We decided to try Crabby Jim's since it's a few doors down and absolutely loved our dining experience here. The host was very accommodating and assured us we'd be seated in less than 20 minutes and they delivered. The restaurant was cozy and had great views of Monterey Bay. For starters, we did their oyster Rockefeller (6 pcs), crab cake, calamari, flame bread with creamy marinara, and a few cups (looked like bowl) of their clam chowder. The appetizers were good, the crab cake, although delicious, I wouldn't recommend since it was $24 for just one nicely plated patty, the clam chowder stood out the most. So good, we ended up getting another bread bowl. For our main, we all opted for the fish and chips. For $30 it comes with 3 fried pcs of cod, a small basket of fries, a cup of coleslaw, & 3 dipping sauces. Ask for malt vinegar & extra tartar sauce on the side. This was also good but after the appetizers we had, an order was good enough to share between two. Service was superb, forgot his name but we had this Filipino server that took great care of us. Food came in a timely manner. We all enjoyed our dining experience here. As with most sit down restaurants on this wharf, pricing is a little on the higher end but definitely not as expensive as the Grotto. Unfortunately, the negative reviews on this place could be very misleading. It does not have the same history that the Grotto. I would rank this restaurant a little more casual than the Grotto to help manage expectations better. For what it is, it's decent.

cold chicken cesar salad
Sara S.

We wanted to get clam chowder so we stopped by Crabby Jim's seafood, and everyone was rather very crabby lol. There seemed to be a lot going on, the manager was visibly upset at some stuff and was going back and forth yelling. We only saw our server twice throughout the whole visit. Clam chowder was okay for $22, Caesar salad with chicken was not good, it was cold and hard. The drinks were so flat they weren't even drinkable. Only plus to this is the view.

Happy Hour Margs at Crabby Jim's
Mel M.

A beautiful setting for a lovely night, with a dim, romantic atmosphere, a roaring fireplace, and a gorgeous view of the waves. We went to Crabby Jim's for Happy Hour and got to enjoy a rare quiet side of this popular bar and restaurant. We sat at an ocean view table and drank delicious cocktails by the fireplace glow. The staff were incredibly warm and welcoming, which made the experience even more perfect. We truly could not have dreamed up a better night. Crabby Jim, we'll be back!!

The coupon that supposedly doesn't exist....
Kathryn B.

If you're looking for overpriced disappointment with a side of attitude, Crabby Jim's delivers--just not in the way you'd hope. Lured in by the siren song of $6.99 margaritas and a free appetizer coupon (which I literally found live on the internet as well as hard copy), I thought we'd landed on a casual seaside gem. Wrong. So wrong. When I asked the host--who seemed allergic to hospitality--if the app coupon could be honored, she flatly told me they "haven't done coupons in years." Funny, because I found the current one in less than 30 seconds. Strike one. She vaguely gestured us toward "somewhere over there" to seat ourselves--mind you, we had a child in a wheelchair and a baby in tow. No offer of help, no greeting, no care. We found a sticky, questionably-clean table on our own. Sat for over 5 minutes without so much as a glance from a server. My husband went back to the host to let her know there was food all over the floor. She said she'd send someone. No one came. Then I looked down and--lucky me--realized some of that leftover mystery meal was now on my shoe. Absolutely disgusting. At that point, we got up and left. I told her on the way out, hoping for at least a shred of decency or an apology. Instead, we got a cold brush-off and dirty looks as we exited. A place that can't handle basic cleanliness, service, or honesty about its own promotions has no business being in business--especially in a tourist town with so many better options. Save your money, your appetite, and your patience. Crabby Jim's is all crabby, no charm. Visited 2pm, 7/22/25

Mike M.

Sorry, Crabby Jims. We have been going to this restaurant since at least 2019, and things have become much different upon our last visit. $170 for dinner of what felt like mostly frozen food. The one and only positive was the waitress as she was nice and attentive. the fish and chips looked like it was frozen and then heated. Or already cooked and recooked it is 6.50 for a kids chocolate milk it's 6.50 for a refill on that. The refill is not free they got rid of the free appetizer card they do not provide any kind of bread unlike many of the other restaurants. I ordered some and it was $5 and old and gross. The butter was particularly bad and I was sick to my stomach a few hours later the kids chicken nuggets, again, frozen food baked in an oven. Why do they do the kids like this!? The clam chowder was good, but $23 is a lot to ask for 16 ounces of soup in a bread bowl. 26 actually, since we got the garlic bread bowl. This place needs Gordon Ramsay'd immediately There will be no next time for this place. It is simply not worth the money for food that you can buy in the frozen section and cook at home

Clam chowder in a bread bowl with a garlic lid
Vivi F.

Tried Crabby Jim's Seafood on the pier, and it was a great experience! I ordered the Best of the West Clam Chowder in a bread bowl and added the garlic lid, such a good choice. The chowder was absolutely exquisite, rich, and flavorful, and the garlic lid added a nice touch. The restaurant has beautiful ocean views, and I got lucky with a window seat, which made the experience even better. The service was great, and the food came out quickly. If you're looking for a delicious bowl of clam chowder with a scenic view, Crabby Jim's is definitely worth a visit!

Outside
Annabelle R.

Got a cup of clam chowder with crab meat (this was really good and large in size for just a "cup") and an order of garlic bread which is a full size loaf on the dinner menu (enough for a family of 4). Also got complimentary fried calamari, which was delicious but unnecessary. The bill was high, mainly cuz you pay a premium for anything with crab here and of course that family-sized loaf of garlic bread. But, whoa, a diet soda for $5... yikes. It's fine though, the waitstaff and servers were super friendly and helpful, refilling my soda without me having to ask, and attentive to guests' needs. There was no wait to be seated and hardly a wait for the food to be ready. Seating is awesome here too, the tables along the windows with views looking out into the water. I could watch the lighted boat parade while dining here this past Sunday. My only gripe about this place was the worker outside the entrance constantly yelling at passersby, in a forceful effort to gain customers. Honestly, I was already gonna come here, but that almost drove me away, it was a little annoying, and she was borderline rude. Besides that, I think this is a decent seafood restaurant on the wharf.

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Crabby Jim's Seafood Reviews in Other Languages

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I was in Monterey for a family wedding and was looking for a restaurant to accommodate a large…read moreparty (20) while still being flexible. I called multiple restaurants in my search of good food, great atmosphere and willingness to accommodate and after speaking with both Julie and Kerrie I was sold on Chart House being the best option. This Chart House is located on Cannery Row where parking seemed like it could be difficult on a weekend. We came here on a weekday at 5pm so had little issues finding decent parking. There is street parking as well as a parking lot nearby if you are willing to pay to park. Our large party was seating shortly after the majority of us had arrived at the restaurant. Everything that my family ordered was on par with the Maryland Chart House location. Delicious food, high quality ingredients and great presentation. My family ordered: - Seared Ahi Tuna - This appetizer was perfect to share with an equal portion of slices of avocado with your ahi tuna slices. It was fresh and a great start to the meal. - Kids Coconut Shrimp - My son loved this so much he also devoured an additional appetizer plate of these. I will say this was my favorite thing I had this night. - Sablefish Miso Sake Glaze - Great flavors with perfect sauce portion. The fish was perfectly cooked, fantastic dish and presentation. - Steak & Lobster - No complaints, both perfectly cooked and seasoned. Another great dish, just not as memorable as the others. Aside from the amazing food here, I want to highlight the views. There are huge windows giving you an amazing view of the ocean, you can literally see sea lions splashing about as you enjoy your meal. We were lucky enough to see the sun begin to seat from this view and it was so beautiful. The staff were attentive, constantly checked on us and brought out all items just and ordered. I want to also mention that I forgot to take my rewards membership card and the staff were even kind enough to be willing to ship to me after I returned home. Overall, I had a wonderful experience at Chart House in Monterey. If you are looking for top tier food, atmosphere and staff then come visit Chart House. If I am ever in the area again, I would definitely make the trip back here :)

Went there tonight with some out of town friends and Chart House did a wonderful job!…read more The waiter William was attentive but also allowed us to take our time. The food was wonderful, 2 of us had salmon which I hear was excellent. The other two had shrimp which I can personally testify was very flavorful. The manager, a tall man named Brian stopped by and checked in to make sure everything was great! That's always a nice touch. The view of the bay was incredible and the ambiance top-notch! They'll be seeing more of us!

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Where do we begin? Let me stage the scene. Family of four. We have a 3 year old and a one year old…read more My wife and I have not gone out to a fine dining restaurant in over 6 months. You know how hard it is with a toddler and baby. But we also know the importance of bringing them. We were super excited to have an unbelievable steak dining experience. We were in Carmel for two nights and we researched this place to eat at. Upon arriving with our party of 6 everything was smooth. We put our order in and then what felt like over 90 minutes we were asked if we wanted our daughter's burger to come out first. Which we did. After some time there. The A5 Wagyu came out. The stone plate was pretty cool. As a matter of fact, our 3 year old had her first tasting experience with the A5. She absolutely loved it. And so did we! The actual timeline was sit down reservation at 6:15 and first A5 Wagyu to come out was 40 minutes later. Then a total of 90 minutes before our entrees came out. That was the time stamp on our food pics. Finally our order came out which was a porterhouse we ordered to split for two. It had the spinalus, and all the yummy with it! It was incredible. My friend ordered just the spinalus and said it was the best steak he's ever had. The food was definitely A+. What happened next brought the experience down to a 3 star. We paid for our deposit through the chase reserve portal using Tock prior to arriving for dinner. We opted to utilize our points since we saved way more by doing that. We paid a $300 deposit worth points. So in essence we should've received a bill with a minus $300 on it. When we received the bill, it did not have the $300 off from it. So I asked about it and they said they would take care of it. After a very long time, they came back and said they're trying to take care of it. After more time, one of the servers said to me, if I can pay the full price on the receipt and I will receive a refund in a couple of days. So we did. We didn't want to wait any longer. A couple of days later I sent an email and the owner responded with an email from that night that he was taking care of the situation. Apparently, Tock reservations that do not opt to accept points and cash deposits will have a hard time. And since Saltcraft accepts Tock reservations with only cash deposits, I was SOL. A couple days later I was refunded the points back to my account. The food was off the charts! We had a great time devouring the yummy in all those steaks! The servers and people taking care of us were super nice and seemed to care about our experience. Overall, we felt they could've addressed at the end with the time of order till the food came out with apologies. But there was no apologies. They just brought out the food. Then the amount of time not understanding what was going on with the bill. That could've been addressed. After writing an email to the owner, he apologized that their service wasn't timely. "I'm sorry that our leisurely service style for the meal and the lead time for our steak process wasn't a good fit for your family." That was his quote. We wish them good luck and no ill. Things happen and hopefully we all get better from it.

Best steak I've ever had! The steaks take 30-40 minutes to make so I recommend ordering them at the…read morestart of your meal, but it's worth it. They're seared with duck fat which gives it a great buttery taste, allowing you to taste the fatty flavor on cuts of meat that aren't the most fatty. The fries that go with each steak dish are also really good and go with the steaks. We had the cowgirl ribeye and spinellis steak. They were both good, I personally preferred the cowgirl ribeye since it had more fat. For the other portions of the meal, I really liked the sourdough bread they gave us. It tastes freshly made. The mushroom side that we ordered my husband really liked, but it wasn't my taste since it was a bit oily. The toffee bread pudding we didn't really like-it was too sweet, very small, and not very well presented. The cocktails we had were stellar. We had the paper plane, Rio de Janeiro, and Thai boxer. My favorite was the Rio de Janeiro; I was watching it being made and they squeeze fresh oranges into the drink. It was a good combination of orange juice and cream. The Thai boxer was good, although I did think it was a bit watery. The service was great and we had a lot of good recommendations from the staff. The restaurant had good ambiance and visually pleasing interior design. It's located in a shopping plaza with easily accessible parking as well. Note-if you come for your birthday or special occasion, they don't do anything extra like a dessert.

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Montrio

Montrio

4.3(1.6k reviews)
0.3 mi
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We had another delicious meal at Montrio with family while we visited Monterey. Located downtown,…read moreit has indoor and outdoor seating. On some occasions, they will open up the front wall which provides a great environment during good weather. Our food was excellent. I had short rib ravioli, which I never had before. The dish convinced me it should be one of my favorites. For desert, we had Chocolate cake with ices cream. The service was fantastic! Looking forward to coming back and enjoying their food again next time!

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Alejandro's

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Tried Alejandro's because it's part of the Resy dining network, and we wanted to use our quarterly…read moreAmex Platinum dining credit. If you're an Amex Platinum cardholder looking to burn Resy credits in Monterey, this Mexican restaurant is worth a try -- but manage your expectations. We had a reservation and were seated right away, which was a plus. Started with chips and guac and a couple of drinks, then ordered the chicken enchiladas and the skirt steak and arugula salad, adding shrimp to the salad. The food was fine, the atmosphere was fine, the service was fine -- nothing memorable, nothing bad. The real issue is price. Adding shrimp to a salad cost about $15, and our total with tip came out to around $140 for two people. For that price point in Monterey, I expected more from the food and overall experience. Would I come back? Probably not at full price. But if you have the Amex Platinum and quarterly Resy dining credits to use, it softens the blow enough to make it worth trying once.

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The Sardine Factory

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4.1(2.2k reviews)
0.9 mi
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I love leaving a restaurant with a fat smile on my face knowing everything I paid for was…read moreabsolutely worth it! Our server Tim made that difference, and if he is working the time you are there, request him! He asked us amazing questions to dial in exactly what our appetite was calling for all while making us laugh and teaching us about the wonderful food we were eating. At one point my sister asked him to have a seat at the table, and even poured him a glass of red to lure him in. I will be eating at this restaurant next time I'm anywhere near Monterey!

10 STAR EXPERIENCE - This restaurant is one of the best we've visited around the globe. From start…read moreto finish an absolutely delightful experience. The venue, service, food, live piano music, tour...ALL perfection. Even our mid-twenties sons, a notoriously difficult to please age group, loved every moment. Recommendations: Arrive early to view historic aspects outside the building, grab drinks near piano and view the many historic photos tied to the building, company and area. At minimum, order the Baked New Orleans Style BBQ oysters or Cooked Wild Sardines. All agreed one of best foods ever eaten. If you've never tried oysters or sardines, try these and I guarantee you will love! We also loved the crab cakes, cheese bread, wedge salad and abalone soup. For extra special soup, add any leftover sauce from oysters! Order the special Intermezzo sorbet as a "palate cleanser" before entree. It comes in a special presentation but I don't want to spoil the surprise. We ordered 1 for a table of 4 which was plenty. We each ordered different entrees and all were excellent. It seems you can't go wrong on this menu. For dessert we had the Chocolate Dipped Ice Cream Bon-Bons and Crème Brûlée and loved those as well! At this point the family gave restaurant 7 stars out of 5. Highest rating ever given. The tour jumped rating straight to 10 out of 5. We cannot emphasize enough...make time for the tour!!!

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The Sardine Factory - 18oz Boneless Rib Eye Steak

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Crabby Jim's Seafood - seafood - Updated October 2026

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