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Osteria Al Mare

4.3 (802 reviews)
Open • 11:30 am - 9:00 pm
Updated 2 months ago

Order Osteria Al Mare Takeout or Delivery

Osteria Al Mare Photos

OSTERIA AL MARE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Romantic

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Recommended Reviews - Osteria Al Mare

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Best cannolis; made in house!
Hillary H.

The service here is absolutely amazing! The views are stunning and the food is out of this world! We started with the oysters and they were fresh and delicious. We then ordered the Cesar salad and the waiter heard us talking about how we loved the anchovies and brought us over extra! We each ordered one of the amazing specials and my fish with truffle ravioli was DIVINE!!! They also have a fabulous wine list and amazing desserts. The cannolis are made in house and sooo good! There is plenty of parking in the lot. The bathrooms are pristine. The ambiance of this spot is just stunning! Perfect for a romantic date night and it has that quaint, high end, intimate Italian restaurant vibe that truly makes you feel like you're on a getaway in Italy. I can't recommend this place enough and I am very excited to go back and try more of their delicious dishes!

Fettuccine Al Pescatore
Kevin A.

Great food and service. Calamari was so fresh. Beautiful view on the bay. Great date spot.

ROTELLE DI PARMA
Paolo C.

Best meal we had in Monterey. The calamari was perfectly fried -- light and crispy, not greasy. The sand dabs were fresh and beautifully prepared. Our waiter was friendly and kept greeting us in Italian, which made the whole atmosphere feel like a genuine osteria -- he even picked a dish for me and steered me toward the Rotelle Di Parma, which was rich and delicious. Stunning waterfront views and food that lives up to the setting. Don't sleep on this place.​​​​​​​​​​​​​​!

MELANZANE ALLA PARMIGANA
Brian L.

Delicious food. The atmosphere is nice and the service exceeded my expectations. The Caprese salad was really good too.

Clam Chowder
Monty H.

Nice spot after a dive, good clam chowder and perfect view of the bay. Indoor and outdoor seating.

Tiramisu
Alyssa M.

Definitely felt like a fine dining experience though the brown kraft paper over the table cloths seemed a little out of place with that. We arrived around 5:30pm on a Friday with no reservations and had no trouble getting seated as a party of two. The food came out fairly quickly. We were there probably 90 minutes, including dessert, they didn't rush us. The food was tasty and nicely presented. Our server was professional and had a huge list of specials memorized. For that many specials I feel like a printed listed would have been helpful actually. The view of the water was nice but it is mostly east facing so not the direct sunset experience. Hoping they can get the fan in the ladies room fixed, it was crazy loud in there.

Fettuccine Al Pescatore
MeeKey S.

Beautiful location overlooking the Monterey bay. Ambiance was relaxing and service was friendly and attentive. The food was fresh, authentic, and satisfying. Definitely recommend.

Fantastic  Guiseppe server
Sandra L.

Fantastic Meal and Fresh Flavors! My friend and I had a wonderful lunch at Osteria al Mare. Our server, Giuseppe, was attentive and friendly, making our experience even better. I ordered the chicken salad with mixed greens and poached pears, and it was fantastic. The ingredients were incredibly fresh, and the flavors worked beautifully together. My friend ordered the clam chowder, and we both agreed it was the best we've ever had at a restaurant--it tasted completely homemade and fresh. The quality of the food is outstanding. You can tell they use fresh ingredients and put care into every dish. I would come back here in a heartbeat and highly recommend it!

Food was absolutely delicious!!! Would definitely recommend. Complimentary bread with softened butter, yummy. Waiter was kind, attentive and took his time in explaining the specials that were available that day. We went in on a Wednesday around 4:30/5 and there was no wait. The view was spectacular.

Beet salad - shared
Sue T.

Love this restaurant. We've been coming for years. Location overlooking the water. Front of the house service excellent. Back of the house food exceptional. Our favorite food in Monterey. Francisco and Frederico are fabulous servers. Celebrated our 56th anniversary and we were surprised by glasses of Prosecco to start. We each had a special - scallops and the lobster tail. Both were perfectly prepared. Calamari and Beet salad for starters. My only suggestion is servers should tell the price of the specials. I asked and decided on lobster at $44. Later a couple at the next table were told the specials but not the price. I know they wanted the lobster but were uncomfortable asking the price. Thank you Chef Maurzio for your fine dining experience. We will continue to be regulars and will bring family and friends.

Clam Chowder
Cameron C.

Service was super friendly but lacked attentiveness. We tried for our check for around 20-30 minutes. Food was okay but the view was amazing. I got their Stew Special and was pretty disappointed. The crab was cold and the best part was the bread...not even the seafood. Sand dabs were also lacking and needed salt and pepper. Clam chowder was average.

Chicken Fettuccini
GrubGuy 1.

Osteria Al Mare definitely lives up to its name. From the moment you walk in, it feels like you're visiting a warm, waterside Italian home--inviting, comfortable, and effortlessly charming. The service was friendly and genuinely welcoming, setting the tone for a relaxed, enjoyable evening. They offer a full bar along with a thoughtfully curated wine list. We started with a half-dozen oysters, and the freshness really stood out. The Caesar salad that followed was simple, classic, and full of flavor--exactly how it should be. For entrées, we ordered the Pollo Piccata, sand dabs, and chicken fettuccine. Every dish was prepared to perfection, balanced, and beautifully executed, with not a single complaint at the table. A fantastic dining experience from start to finish--we'll absolutely be back.

Short ribs with Polenta
Wally J.

We've come to Monterrey five times previous and walked by this place. No more! I had the sand dabs which strangely I had never heard of until my foodie Chiropractor recommended them the day before. My wife had the short ribs with Polenta. We sat in the bar and Frederico took great care of us even though he was swamped with drink orders. We will be back - maybe before we head home. Make a reservation!

Outside views

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2 months ago

Bummed we walked down from the aquarium. Dinner may be good, lunch certainly was not. Significant room for training and improvement.

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2 months ago

Fine dining in an unpretentious setting. Food was incredible with the service to match.

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Osteria Al Mare Reviews in Other Languages

Ask the Community - Osteria Al Mare

Do they serve gluten-free pasta?

GF pasta is available in a few types of shape. Had dinner there with a GF eater.

Is this restaurant kids friendly? Kids 5 and 8, special kids menus?

Hello We do not have a kid menu But we can make them items based on of what they like… 

Does this restaurant offer happy hour? I didn't see it listed on the website.

Can you bring a dog and sit on the patio?

Yes 🙌

Are there options for kids? They are older, 11 and 14.

Nope, at 11 and 14 of ages, they can just order regular menu.

Is this restaurant handicap accessible?

Hi yes we have an elevator very very slow but he did/do his job, we can assist you with elevator But this Monday a newer and faster one will be in… 

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ROUX

4.0(490 reviews)
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We had a great dinner at Roux this past weekend. The restaurant has been open and closed off and on…read morethe past years since Covid and we were happy to see it back open. We had the deviled eggs and the tuna tartare to start. Both dishes were very tasty and fresh. Our entrees were the Beef Bourguignon and the ribeye. The BB's short rib was fork tender and the mashed potatoes were the perfect texture. The ribeye was cooked medium-rare, as requested, with a lovely sauce. The asparagus on the side could have been cooked more, it was close to being raw. But the roasted potatoes were crispy on the outside, fluffy in the inside. We took off a star because while the fire in the fireplace was nice, there was a faint smell from what was burning and it was a bit unpleasant. We'd sit farther away from the fire next time. The server was very attentive and all in all, we're going back with more friends soon. We hope more people come and try Roux so they make it. CV village really needs a restaurant like this!

First time to Roux and they didn't disappoint…read more Drink - Glass of sparkling rose each Starter - We shared the roasted Brussel sprouts Mains - My wife had the truffle fettuccine and I had the salmon on a bed of cauliflower risotto Desert - we could not make our mind up so ended up with both the lemon cheesecake and the crème brûlée I've attached pictures of all the dishes (literally) !.. you'll figure that piece out and how much we enjoyed them. I'd read up on the fan fav. French onion soup but was put off as someone said it was filling so skipped it .. After seeing it served at another table I was kicking myself but we will hopefully return for a lunch and will pray that's on the menu. Talking of menus, the only tiny gripe is the website had a menu that is out of date and the 2 dishes I really fancied were no longer available (lobster fettuccine and crab ravioli) .. please please could you update your website or the menu on Yelp or at the least take a photo of the new menu and delete the old ones as they are all 6+yrs old and I forgot to photograph it !. Anyhow, the ambience was great, service was faultless and food devine. Both my wife and I came away (from her birthday dinner) feeling we'd chosen really well with a sincere desire to return !. Thank you to the team for your obvious passion for food, there's lots of choices in the area and Roux stands tall in the valley of giants as a solid recommendation.

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ROUX
ROUX
ROUX - Wine Case in entry

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Wine Case in entry

The Terrace Lounge

The Terrace Lounge

3.9(21 reviews)
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I am absolutely in love with The Terrace Lounge at Pebble Beach. We walked in with no reservation…read morearound 11:30 AM and were able to get seated on the terrace with a perfect view of the 18th hole of the Pebble Beach Golf Links. We ordered a Hugo Spritz, a glass of red wine, the Antipasto charcuterie board and truffle fries, and everything was stellar. The Hugo Spritz was perfectly made and the charcuterie board had a fantastic selection of meats and cheeses as well as candied fruit. I particularly liked the candied pineapple and the blue cheese. It was a little bit warm and the back tables on the terrace do not have umbrellas. The hostess, Liz, was able to move us into the shade when a table left, which was wonderful. Great service.

After spending the weekend at the PURE Insurance Championship, we took a break from the golf crowds…read moreand stopped at the Terrace Lounge at Pebble Beach Resorts for a drink. ‍ The views were spectacular! We hoped to sit outside on the terrace, but it wasn't available. Since we had the kids with us, we opted for the sofa seating, which actually worked out perfectly. I ordered an espresso martini, and the coffee aroma was amazing. The espresso flavor really came through--exactly what I wanted. My husband went old school with a Rusty Nail, pointing out that you don't see that cocktail very often anymore. He enjoyed his as well. The only downside was the slow service when we were checking out. Still, it's hard to complain when you're sipping cocktails with that view. Definitely a nice spot to take a break and soak in the Pebble Beach scenery!

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The Terrace Lounge
The Terrace Lounge
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 Paella is made w/ chicken broth, bomba rice and nora sofrito. Topped with chicken thighs snow peas, artichokes an

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We had a good experience here on a Friday night. They were very busy but were able to accommodate a…read moretable for 3 outside without a reservation. Our server was 10/10 - she was incredible and made great recommendations. Some of the menu items were unavailable that night but our server made other suggestions. Overall, the food was good. We had sangria (VERY generous pitcher), croquettas with jamon, papas, shrimp, and the artichoke. This place is a vibe - they sing a loud happy birthday song and brought out shots .

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Puerta del Sol - Interior

Interior

Puerta del Sol - Papas Braviolis ($12)
 Triple cooked Spanish potatoes, smokey brava sauce and aioli sauce.

Papas Braviolis ($12) Triple cooked Spanish potatoes, smokey brava sauce and aioli sauce.

Puerta del Sol - Pintxos de Pollo Morunos ($15)
 3 grilled chicken thighs skewers marinated in sauce and spices, served over labneh.

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Pintxos de Pollo Morunos ($15) 3 grilled chicken thighs skewers marinated in sauce and spices, served over labneh.

Petiscos - Francesinha

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3.8(667 reviews)
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A Michelin restaurant in Downtown SJ? Ample parking in the…read morearea, the interior has quite a bit of seating (no outdoor seating). The staff was helpful and answered all of our questions. Food was served fresh and hot. If you come around 7pm or 8pm, you'll probably need reservations. Recommendations: 'Pao de quejio' cheese bread Francesinha sandwich

We went here last night for my birthday. We had a reservation. When we arrived at 5:30 the…read morerestaurant was empty. Soon a table of three showed up and then a table of 10. The server was nice, but there was only one for the entire restaurant. She took orders and made drinks. When we were finished with our meal the one server was taking the orders for the table of ten. By the time she took the orders and entered it in the computer, it had been about 30 minutes. She asked if we wanted dessert and I said no because I was just tired of waiting. So we asked for our check. They use one of those little handheld devices to pay at the table (which was great!) but we had to wait for her to make more drinks first. The food was decent but way too salty. Almost every dish was so salty I almost couldn't eat it. The octopus was cooked ok but quite bland. The duck rice was probably my favorite. The dishes got cold really fast sitting under the A/C, which probably didn't help. The drinks were pretty good. I'm honestly shocked that this has Bib Gourmand status and from the same owners as Adega. Maybe it's a different experience on the weekend when it's busier. Honestly, if they didn't want to hire more than one server/bartender they should just close. The lack of people working didn't help their reputation in my mind and I don't know if I'd ever go back. For the price I expected a lot more from the reputation.

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Petiscos - Dining area from the front

Dining area from the front

Petiscos - Seafood rice

Seafood rice

Petiscos - Bar seating

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Bar seating

Osteria Al Mare - italian - Updated October 2026

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