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    Hula's Island Grill

    4.2 (3.4k reviews)
    Open • 12:00 pm - 9:30 PM
    Updated over 3 months ago
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    Hula's Island Grill Photos

    HULA'S ISLAND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Happy hour specials

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    Pie
    Ankita K.

    The hula pie which is so highly rated is a cringe worthy amount of sweetness. The kahlua flavored icecream with chunks of sugar. Felt like pulling after eating that. Should have left it. The Buddha bowl is below average. You are basically eating raw veggies and rice. There was no flavor, tiny amounts of curry. The Brussels sprouts was the only highlight of this bowl. I was so excited by the plant menu and amazing seating, but the food was a let down

    Pupus and drinks, (and the baby's snacks)
    Stef D.

    Have I not reviewed Hula's yet?! We LOVE Hula's Island Grill. Tonight our server Jen was fantastic. We grabbed some drinks (Dr. Funk is our fav) and appetizers (if you like ceviche, get it here) before ordering dinner. Happy hour is daily 4-6pm and all day Tuesdays. For dinner I had the udon, one of my favorites, that has shrimp, fish, cilantro, and a coconut milk base. It was plenty large enough for me and my 3 year old to share. My husband ordered my other favorite, Duke's Luau Pork Plate. My parents ordered the crab curry and fish tacos. Everyone was happy with their meals! Service and food are always good here!

    Calamari was bland
    Rachel M.

    Located in the heart of downtown Cannery Row in Monterey, Hula's offers Hawaiian fusion cuisine with indoor and outdoor seating. There's 60 and 90 min street parking around the restaurant. We got a table for 8 and sat in the outdoor patio, which was covered and had heat lamps for the cooler temp- perfect and spacious enough with our 4 kids in tow. Menu has a good variety, even a separate vegan menu. I got the fish sandwich with Caesar salad (ok- but bread overpowered the fish), mac and cheese (really creamy and cheesy) for my toddler and my hubs got the vegan cashew kale salad with vegan chik'in. We got calamari, which was abalone style and kinda bland. Rest of the table got burgers and fries which overall had good reviews. Service was a bit slow but it was Memorial Day weekend and it was pretty busy.

    Kingston Crab Curry
    Daniel S.

    $35 Kingston Crab Curry: it's very good? Or am I delusional? At the least it was hearty and filling. But I don't think it actually came together. The blackened white fish wasn't a good counterpoint. Crab meat is also more texture than flavor. That means the curry has to do all the heavy lifting here. And it's good curry but I wanted it to be an even heavier presence. I've eaten here multiple times over the years and happy to come back again. I'll just stick to their other menu items.

    Bento box
    Gagan S.

    Food: 4.5/5 Excellent presentation, very creative menu items. The Bento box combines Korean, Japanese, and Jamaican flavors. The ceviche tastes fresh and addition of coconut milk added island touch/Kokoda style. Crab curry had ample meat for the price and serving. Service: 4/5 Friendly Ambiance: 5/5 Loved the interior with the pictures and artwork. Beautiful setting on a rainy day.

    Aarti P.

    Food: Fantastic. Flavorful. They are happy to work with you on substitutions and spice options. Generous portions. Kid approved. Veg approved and overall all good. Drinks were also great. We liked it! Burpppp! :) Service: Quick food. Our host, Meg was superb. She knew the portions that would work for kids and accommodated dishes that works for them nice. She was patient with us all as we were a big crowd with several kids. Cheerful and always checking in with us, we loved her service. Thank you Meg! Ambience: Hawaiian ambience. Chatty friendly vibes. Nice music. Restrooms: Clean, well maintained. Parking: Street parking. Challenging but if you have some patience you will find it a few blocks away and walk it up to the restaurant.

    Caesar salad with sea tuna
    Syreeta B.

    We stopped by while exploring the Cannery Row area, and overall it was a bit of a mixed experience. On the positive side, the service was great--friendly, attentive, and welcoming throughout our meal. The cocktails were also a major highlight, perfectly mixed and really delicious. However, the food was just okay and left us wishing for a bit more flavor across the board: Tuna Caesar Salad: I ordered the Caesar salad topped with tuna. Even though the tuna was cooked rare/undercooked, the texture surprisingly came out on the dry side, and the salad overall lacked that punch of flavor you hope for. Jerk Chicken Bento Box: My husband got the bento box with jerk chicken. While it was a great concept, the chicken was unfortunately dry as well and could have used much bolder island spices. It's a fun spot with fantastic drinks and top-notch service, but with a few tweaks to the kitchen's execution and seasoning, the food could easily match the vibe.

    Leonardo W.

    Ambiance: 4/5 Service: 5/5 Food: 5/5 Drinks: 5/5 Price: 4/5 Parking: 4/5 Second time at Hula's, and I'm a fan. Good food and drinks. Hazen was our server, and he was great. Price is what you'd expect in Monterey, and while often paid, the parking is everywhere.

    Pork plate
    Monty H.

    Whether it's happy hour or normal dinner menu, this place is a solid choice. Everything is always delicious, cocktails are strong. Happy hour menu is really great, especially the bites. Main plates are moderately portioned and taste amazing. Pretty fun vibe inside, no complaints. Servers also know the menu well and make good recommendations when you're undecided.

    Heidi M.

    We came here years ago and we were not satisfied with our meal but on our recent trip to Monterey, I thought we should give them another chance after reading reviews on Yelp. First, I must admit the Tropical, Hawaiian decor is really cute. We were seated quickly and our waitress was nice and attentive. My husband ordered a steak sandwich which wasn't on the menu but used to be a long time ago. Reviewers on Yelp even recommended it. I ordered the Hula burger with sweet potato fries. The steak was small and thin and was not anything special. The hamburger was terrible. All the toppings are extra from cheese to pineapple to avocado. The bun was a hard ciabatta roll. I imagined both of our meals would have a sweet teriyaki kind of flavor, but no such luck. Hamburgers at Red Robin are way better, even In n' Out would be much tastier. Parking is difficult and the prices are high. Our lunch for two people was over 60.00. We will not be back.

    Becky V.

    The decor in here is awesome! Even just coming in from the street, it looks exciting outside already with tiki decor, indoors and there also an outdoor patio in the back with colorful lights for a festive vibe. Well done! There's a mug cabinet display in the left side room near the kitchen. No mugs for sale. Lots of cocktail choices like regular or double (bigger glass) or premium cocktails. Some come in legit tiki mugs Lots of food options whic is appreciated for a tiki bar. Burger was enjoyable and I coul put in my own lettuce tomato onions. Got sweet potato fries on the side. Drinking food DRINKS- -hurricane: strong! Bitter -zombie: classic tiki choice. also strong! Prefer this more than hurricane

    Coconut shrimp roll
    Becky E.

    110% wish I could give them more stars. We just happened to see this place on list from our hotel as places to eat. Best price for happy hour appetizers food & drinks-great service ( Kelly) was so sweet & check to make sure we had everything we needed. Definitely worth a 2nd or 3rd. Visit The crispy coconut shrimp rolls come with 4 pieces ( pictured only showing 2.),

    Cute photo spot next to the bar out back
    Morgan P.

    Yummy drinks and food, kind service. Indoor or outdoor seating, cute tiki menu. Pricey but feels like a getaway and is good quality at least! The vibes are very cute.

    Interior, along with the ghostly T-shirts

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    Hula's Island Grill Reviews in Other Languages

    Ask the Community - Hula's Island Grill

    Is Parking available?

    Yes

    Do you offer a gluten-free bun with your veggie burger or do you have an option of sourdough bread?

    We were there last night and they have a full menu page of gluten free items

    Do they take reservations?

    yes, they do.

    Are you pet friendly?

    Yes, they have a pet friendly patio in the back. You can also order a meat patty or grilled chicken breast for your pup.

    Are they open for dine in?

    Yes, they have a beautiful patio. There aren't many seats so call ahead to see if you can get a spot. Well worth the wait if necessary

    Does the coleslaw or aioli have dairy?

    Hulas uses vegan Mayo for their aioli. That being said there is one aioli which also contains Parmesan cheese. The cole slaw does have sour cream in it.

    Can you order the pie as a whole, or is it just by slice? I love their lilikoi pie.

    You can order a whole pie, you will need to call a day or two ahead to be sure you get it.

    Are you guys opening for sit down dinner soon?

    There is limited seating on the outdoor patio. Reservations are highly recommended.

    When is happy hour?

    Happy Hour is from 4pm-6pm Sunday and Monday, 2pm-6pm Wednesday through Saturday and Tuesday from 2pm-close

    View All 17 Questions

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    Montrio

    Montrio

    4.3(1.6k reviews)
    1.0 mi
    •$$$$
    Locally owned & operated
    Vegetarian friendly

    We had another delicious meal at Montrio with family while we visited Monterey. Located downtown,…read moreit has indoor and outdoor seating. On some occasions, they will open up the front wall which provides a great environment during good weather. Our food was excellent. I had short rib ravioli, which I never had before. The dish convinced me it should be one of my favorites. For desert, we had Chocolate cake with ices cream. The service was fantastic! Looking forward to coming back and enjoying their food again next time!

    Montrio is a restaurant struggling with the same dilemma everyone wanting to open a fine-dining…read morespot in a touristy area does. The closer you are to ground zero-Fisherman's Wharf in SF or Pikes Market, Seattle-the harder it is to remain profitable. Geographically, the density of Taco Bells and tee shirt shops increases. So, kudos to Montrio for trying to run an up-scale business as close as they are to the Wharf. Unfortunately, they fall well short of the mark. We arrive early and the place was nearly empty. To start with, we ordered the Porcini Pomme Frites ($14) as an appetizer. The fries came out limp and starchy-raw in the center. I sent them back. The replacement or refry of the original batch came back a little past GBD. They pushed the limit on the far side of doneness. And they tasted exactly and precisely like In-And-Out's awful fires. The match was amazing. For reasons known only to the Snyder family, and in spite of endless terrible reviews from food critics, I-A-O refuses to double-cook their fries. So they come out tasteless with an off-putting consistency. Not qualities anyone should try and emulate, IMHO. Now, ostrich and octopus, for example, are famously difficult to cook correctly. But fries are the polar opposite easy to do well. To screw them up twice in a slow kitchen at a $14 price point is inexcusable. I knew we were in for a rocky ride. I ordered the scallops. Yes, you guessed correctly, the kitchen screwed them up big time too. They had a light seer and were stone-cold raw in the center. The creamed corn side was excellent BTW, but not forty nine dollars good. Why didn't I send them back? Well, first, I knew they couldn't cook fries or scallops. Why would their second effort on the second course hold out any promise. Secondly, I refuse to be that guy who sends every course back, even when it should be. At a certain point my philosophy is shut up, learn your lesson, and share an honest review so that other might avoid the sad experience. My wife had the short ribs and enjoyed them. I thought they were dry, which is hard to achieve with fatty short ribs. Her mashed potatoes were okay, though under-seasoned. But if she was happy, so was I.

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    Montrio
    Montrio
    Montrio

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    Sur at The Barnyard - Garlic cheese bread

    Sur at The Barnyard

    4.4(2.1k reviews)
    5.1 mi
    •$$$

    Had a GREAT dinner here! Just walked in on a weekday with no…read morewait. We sat on the little patio with our dog, they had a fire pit there too. I had the eggplant parmesean which was really good! For a drink I wanted the flavor tea but didn't want too much sweetness and the waitress was so nice she mixed it with the regular tea for meand it came out perfect. They also had a dog menu (so cuuuute!!), so our dog ordered the pup patty. He gives 4 paws! the highest rating a dog can give. The indoor space is huuuuge. Walked in to use the bathroom and it was nice! Because we came for dinner, all the shops in the Barnyard center were closed but seemed like there was lots to see in the daytime.

    We dropped in to SUR today after hiking a bit. We hadn't been there before, and since Scratch was…read moreclosed and this place a great reviews, we decided to check it out - and I'll chalk this up to anther time Yelp did us wrong. TLDR:: Meh.. I wanted something to drink that wasn't sweet, so I tried their raspberry ice tea. They used a sugary syrup to flavor the tea, and that was a strike out. It was sweeter than a soda, so it went back and I swapped it out for a plain unsweetened ice tea. Then we tried the cheesy garlic bread, which we were really looking forward to. Welp, it came out with mozzarella cheese and a ton of corn. No butter. No garlic. We all looked at each other when we tried it. Ok, let's try their brussel sprouts. Those are hard to mess up - but sure enough, they managed to. They deep fried them to the point they were black and charred. There wasn't anything left of the brussel sprout itself, it was mostly crunchy charcoal. At this point, we all ordered something we assumed would be safe for our main. I got the sliders and a side salad. I had the salad but only of the sliders. The cheese on it was queso, like you use to dip chips, so it was ran all over the place and the burger was a grease ball. I won't even get into what everyone else had, but they had similar experiences. Overall, it was pretty disappointing. Maybe there are other things or other times where this place is better, but it was a swing and a miss for us.

    Photos
    Sur at The Barnyard - Inside

    Inside

    Sur at The Barnyard - Signature Beet Salad and Fried Artichokes

    Signature Beet Salad and Fried Artichokes

    Sur at The Barnyard - Chocolates

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    Chocolates

    Crystal Fish

    Crystal Fish

    4.1(1.5k reviews)
    0.1 mi
    •$$
    Wheelchair accessible
    Sports on TV

    Legit . I'm sitting…read morehere right now writing this review because it is SO good!! The fish is so fresh, it's so smooth, it's so EVERYTHING you want sushi to be! I added cream cheese and macadamia nuts to my roll and it's just amazing. Quick friendly service. My food came out fast! The combo of the lemon and cilantro is killer! Can't wait to come back

    ***TO GO ORDER*** First time visit to Crystal Fish and it…read morewas a solid experience. Highlights: 1. Service - Despite being a to go order, service was still first class. Order was double checked, chopsticks, napkins, wasabi, ginger, all the sauces were packed nicely Order was prepared in about 18 minutes, which was 2 mins faster than the expected 20 mins. Perfect! 2. Hot Food - Chicken Katsu, Salmon Bento box - Both were huge, cooked well, and held up on our walk back to our hotel where we ate on the patio. Expect being full!!!! 3. Salmon Salad - Solid set of lettuce and a generous portion of fresh salmon, highly recommend if you like fresh greens + salmon 4. Side Salad - Not only a solid serving of greens, but cherry tomatoes, broccoli, and a bunch of other nice finds completed the salad Room for improvement: 1. Chirashi - Rice was bland and the cuts of fish were 1/4" thick, which is not a great way to enjoy sashimi 2. Sushi Dinner - Overall, solid, except for the hamachi. It was rancid. I hope this was a one off. NOTE - The CA Roll and other fish were fine, but the hamachi had gone bad Overall, I'd go back, but focus on the hot food.

    Photos
    Crystal Fish
    Crystal Fish - Chirashi- very fresh!

    Chirashi- very fresh!

    Crystal Fish - Veggie tempura, firecracker roll, tuna poki bento box

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    Veggie tempura, firecracker roll, tuna poki bento box

    Hula's Island Grill - asianfusion - Updated October 2026

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