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    Roy's at Pebble Beach

    4.0 (796 reviews)
    Open 6:30 am - 10:00 pm
    Updated 2 weeks ago

    Roy's at Pebble Beach Photos

    ROY'S AT PEBBLE BEACH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Dogs allowed

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    Recommended Reviews - Roy's at Pebble Beach

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    Pistachio chocolate cake
    Tyler S.

    Roy's is never a bad choice. Food and service is always top notch. We went with a big party and the downside is that they are not able to push tables together and had us at 3 tables next to each other. Made the convos more personal but harder to interact with the whole group. Also, it does get quite noisy in the main dinning area. But that's a plus for anyone with young kids.

    Lakanilu roll, seared wagyu with crab, asparagus and avocado.
    Joel S.

    I've probably been here 20 times and always enjoyed the view and service. What I have learned is that some dishes are better than others. Last night stepped out of my comfort zone and tried the Lakanilu roll with seared Wagyu. It sounds better than it really is, I found the wagyu cold and tough. As usual the signature hot chocolate cake is outstanding.

    Mango cheesecake
    Laura M.

    Our dinner was absolutely incredible! We were so sad when the Roy's by us closed so any time we are near another one we have to stop in. This one is exceptionally beautiful and the ambiance is breathtaking and lovely. Our service was impeccable and the food was beyond delicious! We ordered: sushi, sashimi, duck, filet minion and swordfish. We also had the lava cake and cheesecake for dessert and truly everything was delectable with a stunning presentation. This might be my favorite restaurant ever! Thank you for an amazing night, Roy's at Pebble Beach! We will be back for sure!! I was so busy eating I didn't take many pics until dessert but trust me this food is to die for!

    Complimentary Desert
    jas k.

    A Spectacular Luncheon with Views to Match! We celebrated our 20th anniversary with a weekday lunch at Roy's at Pebble Beach, and it was an absolutely unforgettable experience. Located at The Inn at Spanish Bay, this spot perfectly blends an upscale ambiance with the relaxed, warm spirit of Hawaiian-fusion hospitality. The Vibe & Service From the moment we arrived, the staff was incredibly warm, welcoming, and friendly. We were seated outside, and the views were breathtaking--you truly can't beat looking out over the Pacific Ocean and the lush golf course while you eat. The Food The Pacific Rim cuisine here is top-tier. Here is what we enjoyed: * Lakanilau Roll: This was a standout! The combination of seared domestic Wagyu, spicy Dungeness crab, panko asparagus, and avocado was easily one of the best rolls we've ever had. * Miso & Cream of Broccoli Soups: We tried both. While the miso soup originally came out a bit lukewarm, the staff didn't hesitate to fix it. They were happy to take it back and brought out a fresh, piping-hot bowl immediately. Great service! * Fire-Grilled Honey Mustard Beef Short Ribs: These were fabulous. The ribs were so tender and flavorful, paired perfectly with an awesome potato patty and broccolini. * Big Island Loco Moco: A very filling and sumptuous dish. The beef patty with the oyster mushroom sauce and fried egg was pure comfort food elevated to a gourmet level. The Sweet Ending We finished with the "Melting Hot" Chocolate Cake served with raspberry-vanilla swirl ice cream. It was divine--rich, gooey, and "too good" to put into words! To top off the celebration, the staff brought out a complimentary anniversary dessert with a sweet message written on the plate. Final Verdict Between the stunning views, the incredible food, and the attentive service, our anniversary lunch was perfect. If you're looking for a place to celebrate a special occasion in Pebble Beach, Roy's is a must-visit.

    Aloha punch, zero proof
    Mike C.

    Long on my bookmark list, this restaurant is the only to my knowledge that's still owned by its founder that's on the mainland. Booking a Sunday brunch reservation in mid-September, we arrived a little early so we walked the back of the resort towards the beach and enjoyed the sights and sounds. When we returned and checked in at the hostess stand, we were seated at a long table past the hostess stand and near the window facing the beach. As we studied the menus, we saw a mix of our favorites from their flagship restaurant on Oahu as well as several different menu items. Since we were driving home after this meal, everyone abstained from alcohol but the non-alcohol beverages were interesting. I tried the Aloha punch (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=qHBaziiMBGkQXXnAoEswkQ), passionfruit-orange-guava puree, Sprite, orange juice, which was delicious. We each ordered entrees while adding several items to share. Here's what we had: Appetizers, shared: 1. Nori-wrapped scallop (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=7u_tMPwH80ITd6aGko8lvw) - Miso yuzu beurre blanc, saffron aioli, shiso pesto. Tasty and a great starter. 2. Shrimp tempura & salmon roll (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=hgaHArXIAwIbPaJjQRVdZw) - Spicy maguro, avocado, sea salt, Sriracha aioli. Enjoyed this too. Main, shared 3. Big Island Loco Moco (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=xC904b9SWWc1FtfHD25L0w) - Fried egg, crispy onion, oyster mushroom sauce. This was a miss for me as the burger was cooked well done as the egg was also on the done side ( no runny yolk). Most importantly for me, the gravy was not memorable. Main 4. Roy's Bento Box, Japanese-style misoyaki butterfish (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=jt8Bswr7nobtfEM9w49v9w) - Furikaki rice, sashimi of the day, daily appetizer, salad, miso soup; the miso soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=YRQlvSSHEEnEykz1fINVIg) was a generous bowl and extremely tasty. The appetizer was fried fish for my meal which was just okay. The butterfish for the bento is grilled, more similar to the Oahu version but a step below flavor wise and in freshness. Two of our fellow diners ordered the meal version of the butterfish which is prepared differently, seemingly steamed and coming with a dashi broth. I would likely order that over the bento one when visiting again. Dessert, shared 5. "Melting Hot" Chocolate cake (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=iuXdoxrXB2SjCZfRwV63ig) - Served hot from the oven with raspberry-vanilla swirl ice cream. This was delicious and there was no mistaking the cake was oozing and gooey with chocolate. Surprisingly, our party enjoyed this even more than the one at Hawaii Kai. The dining room was only about a third full, mostly couples enjoy the beautiful view of the beach and ocean, while many chose to dine outside with the beautiful late summer weather. Big thanks to Jesse who tended to our needs and offered menu suggestions. The gals at the hostess stand were very friendly in taking our group photos by the entrance. This was a great way to close our trip and glad to enjoy the view, atmosphere, and friendly service along with good food. Just temper your expectations if you're comparing it to the flagship in Hawaii Kai.

    Classic Trio
    Caitleen N.

    We made a reservation here for a birthday dinner during our visit to Monterey, and it was remembered that we were celebrating a birthday until they gave us the birthday greeting card of the completely wrong person HAHA no harm no foul. Everyone working was really nice and made sure that we were well taken care of. We were seated outside, and it was gorgeous to be outdoors overlooking the water. It did get a little cold at night, but there were plenty of space warmers outside to keep us warm. We both ordered the Tribute Pre Fixe Menu but one with the Classic Trio and one with the Truffle Crusted 8 oz Wagyu Ribeye Steak so we could try everything! The Roy's Haleakala Roll was good and had a real nice crunch. The Kuliouou Salad was refreshing! The Classic Trio was okay - I felt that they were on the drier side, but I enjoyed the variety on the plate. The Ribeye was juicy, but I felt that the truffle was very strong, and it became filling very fast. We were surprised with a birthday message with the "Melting Hot" Chocolate Cake, and it was so yummy!

    Alex R.

    First time stopping by Roy's and was pleasantly surprised. The food was rich and full of flavor. The vegetarian and vegan options were satisfying, which is often not the case at other establishments. The desserts were also very nice and did not taste "too sweet." The service was wonderful. I cannot remember the server's name, but he was attentive and talkative. He provided a lot of insight about the menu and the options. The indoor area is nice but the outdoor section makes the visit more worth it. It is cozy and relaxing. However, due to the prices, I would definitely stop by for rare special occasions.

    Filet mignon
    Grace M.

    I forgot there's a Roy's in Carmel! It was recommended by the hotel front desk (Hilton Embassy Suites Monterey) and I love Roy's, my must go to place in Waikiki. The location was awesome, we were able to enjoy the view before we went in to the restaurant. The food was top notch, just perfect for a celebrating a birthday. The service was impeccable. The ambience was elegant. The place was pretty full. I had made reservations the same day and was so happy they still had room for us. We had a great time! And will definitely not forget they are still there. They are celebrating their 30 years in that location!

    Desert @ Roy's

    Great Food, Great Service & Ambiance. Amazing setting off the ocean with an amazing atmosphere. Food was excellent.

    Gabriela A.

    Our dinner at Roy's was exceptional. The staff were warm, attentive, and truly went above and beyond to make the evening special. The ocean view was stunning, and Roy's is undoubtedly one of the best places to watch the sunset. With its elegant ambiance, excellent service, and picture perfect setting, Roy's offers an extraordinary dining experience. Highly recommended for anyone seeking a magical evening.

    Caesar salad
    Jessica N.

    We had a wonderful experience at Roy's. We were able to make a reservation the day of. Located at the very swanky Spanish Bay Inn. The service and food was outstanding. The views are also amazing. Great place for a special occasion. What we ordered : Hamachi roll Pork belly Short rib Miso butter fish Caesar salad

    Chorizo Burrito

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    Page 1 of 20

    Ask the Community - Roy's at Pebble Beach

    Are jeans allowed as long as they are nice and we are dressed nicely?

    Absolutely no problem

    Can we wear our golfing outfit if we are dining straight after playing, or will we need to change into a nicer outfit?

    Of course, wear your golf clothes. Roy's is a nice, but not a pretentious restaurant. You will be totally comfortable in your golf attire.

    Is the patio dining dog friendly?

    Yes, but make sure to call and check how long the wait is, as they don't take reservations for the patio and it does fill up on weekends due to the gorgeous view. A couple that was behind us with a dog was told it was over an hour and a half wait on… Read more

    How often can you get a table by showing up without a reservation?

    We showed up at the restaurant midweek around 2 PM and there were only 2-3 other tables occupied. We did not have a reservation. Cannot comment on peak lunch hour or dinner time.

    What is the dress code?

    Resort casual

    Is there a kids menu?

    Yes. Ask your waiter & they'll either give you a paper one or tell you. I believe they have cheeseburgers, grilled cheese, pb&j

    Lobster roll in the menu?

    There's a lobster sandwich on the current (updated July 1) lunch menu. It's not on the dinner menu.

    View All 10 Questions

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    This is such a cute spot! It's pretty quaint inside with a cute ambiance and intimate seating…read more There is plenty of free street parking. The bathrooms were clean and spacious. I went with a group for a business dinner and made a reservation about a week prior. Our server was very knowledgeable and nice and incredibly attentive. We ordered a couple of bottles of wine and she repeatedly came and refilled our glasses. We ordered the calamari, beet salad and crab and avocado salad to share for starters. All were delicious and I really enjoyed the calamari. For entrees 3 of the group ordered the daily fish special and highly enjoyed it. I opted for the scallops and they were very delicious! The desserts were the star of the show and we tried one of each on the menu! The bread pudding was my favorite while all others were amazing as well! I highly recommend this place!

    We had a reservation here on our way back from Carmel to SF . Cute place and nice wine cellar. The…read morefood was great , we liked that they had vegetarian options as well . Friendly staff but they seemed so busy . It took them 30 mins to just bring out the wine bottle we ordered and the food took even longer . That was a little painful for us as we had a dog waiting in the car with dog mode and our dinner took 2.5 hours to wrap up. Other than the long wait for dishes to arrive, we had a great time with good food and wine

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    Sea Harvest - Fish & Chips

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    We went back to Sea Harvest after many years. Food quality seems to have gone up and now they have…read moreseating outside in a back patio. They have a small lot with parking, which is fine if you get there early. You pick up a menu from the counter and order, then grab a table and wait for the buzzer to go off. The space is casual and stuff is served on paper plates, so this is not a date night place! It's really cute with all of their nautical themed decorations. They also have a bunch of merchandise and food related gift items, if you're looking for the perfect souvenir. Employees were friendly and helpful. We ordered these items: Fish and Chips - highly recommended! They're fresh and have that classic flavor you're craving. We saw a lot of folks getting this one. Not a surprise! You get 4 hearty pieces, hot and crisp. The "chips" had a bit of batter and were crisp on the outside and moist and tender on the inside. Perfect! Comes with a tiny scoop of coleslaw. Sablefish with butter - the person at the counter said it just came in today. It was super fresh and cooked just perfectly. Sablefish isn't super fatty nor dry, it's just perfect. Veggies were fresh and cooked throughly with just a touch of crunch. Rice pilaf is quite flavorful and delicious, just a touch greasy, but in a good way! Sand Dabs - DH noticed this special after we already ordered, but he couldn't resist. Cost was based on weight + $8 for cooking. They were lightly battered and absolutely delicious. Clam Chowder (smallest size) - surprisingly good too. They must've improved their recipe since the last time we ate here. It's very thick and hearty with delicious, sweet, small pieces of clam. Overall, a fun place for a fresh, casual meal. You'll need to bus your own table after eating. Bathrooms are outside in the back. It's not as crowded as the fancier restaurants. Kids loved the food. We'll be back!

    Good place to stop by for a fresh seafood lunch - just be aware that you need to grab a table first…read morebefore you can order food for dine-in or otherwise you can do take out. You order up at the counter - be sure to check out their daily specials. I had the grilled prawns and salmon patty special which came with rice and vegetables. The prawns had a delicious garlic butter sauce on them and the salmon patties were pretty good. My husband had the fried rockfish sandwich which came with fries and coleslaw. Tasty lunch overall!

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    Wild Fish - Petrole Sole - not appealing looking

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    We had a great dining experience at Wild Fish! The seasonal menu boasts of local and sustainably…read morecaught seafood and they are very sensitive/helpful with dietary restrictions as the owners are both gluten free (have a separate gluten free cooking situation so there is no cross contamination). Our waiter was very knowledgeable and gave great menu suggestions. We ended up with the Tuna Carpaccio, Roasted Artichoke, and Steamed Fish in Coconut Broth. All of it was excellent! The carpaccio was amazingly delicate and the flavors were fantastic. The artichoke was roasted really well and the sauce (dairy free even though it was ranch!) really added to it. The steamed fish was extremely tender and cooked well and the flavors with the lion's mane mushroom and coconut broth were also fantastic. All of the items we ordered were delicious! We had a lovely front window seat facing the outside and it was a great ambience in there. Would recommend and would go back, especially to experience different seasonal items as the year changes and to go on a Friday or Saturday night for live jazz! Great seafood in Pacific Grove here.

    The location of the restaurant is by Cannery Row and is a small cozy place…read more This place was surprisingly pretty good. I actually enjoyed the dishes we had. The entire menu is gluten-free which was a treat for my wife. She got the fish and chips and found it to be quite good. The last time she had gluten-free fish and chips was in New Zealand over 8 years ago. So this was a good find. I got their version of cioppino which was good because they used fresh ingredients. All their fish were locally caught and purchased by local distributors. That was nice since you get to try something unique to the area. The staff were also very polite and well knowledge of the ingredients used.

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    The Spotted Duck - Berries, chocolate and whipped cream

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    The restaurant was about 80% full on a Friday night, yet it still felt intimate and comfortable…read more With a capacity of only 49 people, there isn't a bad seat in the house. The fun artwork and paintings throughout the restaurant added so much personality and made the space even more enjoyable. We started with the duck pâté and bread. The pâté was silky smooth with just a hint of sweetness, paired perfectly with the toasted bread. It literally melted in your mouth. The octopus with bean and honey sauce was another standout. The sauce complemented the octopus beautifully. The octopus itself was incredibly tender and soft -- not chewy at all -- and honestly reminded me of some amazing octopus I had while visiting Portugal. The mussels came in a very generous portion, and the tomato sauce was so good you could drink it by itself. For our mains, we had the sea scallops and the seared tuna, and both dishes were excellent. Everything tasted fresh, thoughtful, and well executed. The coffee and tea cups were the Bodum brand, great quality, double-lined, and they kept the drinks warm while still being comfortable to hold. Definitely a memorable dinner in Pacific Grove, and I'd gladly come back again.

    The spotted duck is a very cute restaurant here in Pacific Grove. This is a sleepy neighborhood…read moreand there is parking available in front. We enjoyed both the service and ambiance, very attentive and clean inside. What works here? The duck liver pate was excellent, so creamy and all that fat along with it. The mussels, yum also very good! We also enjoyed the recommended seafood bolognese, very flavorful! What didn't we care for? Unfortunately, the duck breast which was dry, and on the small side. We do eat probably wayyy too much duck so we are somewhat critical when we come across it. Definitely would return, always root for small businesses!

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    The beach house at lovers point has a phenomenal view!…read more Upon arrival the GM Axel promptly sat us early for our reservation! The server, Emily, was prompt with water and our bottle of wine. Belle Glos Pinot noir was delicious and paired well with our entrees, the filet mignon stroganoff and the lamb shank. We started with the west coast poke appetizer, which was a very good sized portion! We were impressed. I remember we even said "this is a very good sized portion!" Finished off with the banana cheesecake and the brownie fudge which was huge, we took some home. Axel is awesome, Emily was great, and Carmelita was warm and inviting! Beach house is top tier!

    Unfortunately, we were pretty underwhelmed by this restaurant. It was our 25th anniversary and it…read morewas recommended by the Inn we were staying at. I ordered the broiled oysters with garlic chili oil to start. We also got the Caesar to split. My husband ordered the chicken dish, while I had the crab arancini as my entree. They were busy when we got there, but slowly people started to leave. Our server took awhile to greet us, but we understood. The oysters were so disappointing. The garlic chili oil was drowned out by toasted sesame oil (which I hate) and they were almost inedible. The sesame oil was not listed in the description on the menu, or I would have passed. Hard. Also, whoever shucked the oysters, didn't remove the whole body from the shell ( big no no) so I was fighting with my fork to release them. I worked at an oyster bar for years and shucked my fair share of them. It was hard to cleanse my palate of the sesame oil, because it was so overpowering. The Caesar was fine, nothing to write home about. The crab arancini was the best thing that I had. Really crispy and delicious. My husband was very disappointed with his dish. He is a chef of 30+ years and was excited to try the Demi glacé that was listed on the menu. What came out was chicken broth with so much garlic that it was also overpowering. The menu also said that the carrots and potatoes were roasted, but all of the veg had been boiled. So, everything was the same boiled texture and it was very unpleasant for him. He did let our server know. Our server ( a younger woman - didn't get her name) never asked how the food was. I don't know if she just didn't want to know, or what. She also never refilled my husband's empty water glass and didn't ask if I would like another glass of sparkling wine when she dropped off our entrees, even though my glass was empty, The one nice thing is that they gave us a complimentary coffee/chocolate dessert to celebrate our anniversary. Unfortunately, by this time, we were ready to go. We will not be returning. Fix your menu and make sure the kitchen is preparing food the way it's described.

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    Roy's at Pebble Beach - asianfusion - Updated May 2026

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