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    Flying Fish Grill

    4.4 (1.1k reviews)
    PriceyJapanese, Seafood
    Closed 5:00 pm - 9:00 PM

    Order Flying Fish Grill Takeout or Delivery

    Flying Fish Grill Photos

    FLYING FISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for kids

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    Recommended Reviews - Flying Fish Grill

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    My Rare Peppered Ahi. I couldn't wait and took a bite before I took the picture.
    Tommy L.

    My wife and I have been dining at the Flying Fish Grill for well over 30 years. At least once a year, we drive over 100 miles to Carmel to have dinner at the Flying Fish Grill, it is well worth the drive. My go to dish is the Rare Peppered Ahi and my wife loves the Black Bean Halibut, you can't go wrong either way. We love the staff, they great. We have known Jerry, one of our servers, for over 30 years. We look forward to seeing them again in 12 months, if not sooner.

    Famous "Chips" & Salsa ($1/per)
    John D.

    Fish You Were Here A Japanese fusion fish-centric restaurant located in Downtown Carmel-by-the-Sea, it has had the same owners since 1975, when it was FKA "Shabu Shabu" before receiving its current moniker in 1993. The Good: * We loved the location--down a set of stairs into a dimly lit, cozy space. * And speaking of cozy spaces, we love that every table is its own private booth. Nothing is more annoying than having to dine with strangers just inches away, in my opinion. * Service was, uhhh, interesting but passable. We actually liked the dude who was following up behind our server, as he seemed like a really cool guy with definite opinions on the food. * Make sure you order their unique take on chips and salsa! Their fried wonton wrappers paired with a deliciously unique ginger pico de gallo were fantastic. * The Fried Fish Cakes (a daily special, so they might not always be on the menu) were delicious and full of flavor. * We both loved our entrées; my Black Bean Halibut was cooked perfectly--tender and flaky--and I loved the funky fermented black bean sauce. Carissa is still talking about her Almond Sea Bass weeks later, so 'nuff said. * The Warm Tempura Banana Sundae was a bit odd but worked in a weird way. We normally skip dessert unless it's something unique, and this certainly fit the bill! The Meh: * Reservations are handled the old-fashioned way: via telephone. * No outdoor dining. The Ugly: * While being underground is part of their charm, as mentioned above, it is definitely not ADA-compliant. So if you or anyone in your party has difficulty traversing stairs, this probably isn't the place for you. Conclusion: Fantastic date-night spot with great service, ambiance, and food. Highly recommended.

    Almond Seabass
    Carissa K.

    This was another fantastic meal during our short overnight trip. We had reservations for another place but we weren't feeling it. So we went here instead. And I'm so glad we did. The décor and ambiance is so cool. Plus since we arrive early, we were pretty much alone for most of our meal. And the service was very good. The food was unique and tasty. The chips and salsa were an interesting take and I'm glad John ordered it. I ordered the almost sea bass and it's a dish that I continued to think about for hours and days afterwards. It was so good and interesting! I tried John's dish but mine was far superior. Another highly recommended restaurant!

    Sea Almond Seabass
    Anthony N.

    Okay place Some downsides - forgot my wife's coffee - took over 40 minutes before getting the chips - waiter joked about/criticized my wife's headband Food was okay. Got sea bass, California tower, and tuna appetizer. I'd prefer regular California rolls. The booths are cute. Convenient location.

    Seafood Pasta
    Kikue H.

    Started off with the nikumaki & the California tower (basically a deconstructed California roll) which I highly recommend. Both pretty simple and emphasized the quality of the ingredients. Keeping with the theme of my apps, I wanted something simple for my main and the seafood pasta delivered. Again, emphasized the freshness and quality of the ingredients. Light, but still flavorful. I really enjoyed how the sake added depth to the butter sauce and paired especially well with the squid, clams & mussels. It was one of the best Japanese-Western fusion dishes I've had in a minute. I also loved the vibe, it's very homey and low to the ground which I enjoy. It's like an old Japanese restaurant, with lots of wood details which gives you a warm feeling. Servers are also very attentive, always making sure you have water and enjoyed your food -- even if it's busy!

    Warm banana sundae - pic doesn't do it justice #delicious
    Guy C.

    Our ninth visit to the Flying Fish was a delightful experience. To be honest, we both absolutely adore this place. It's non-pretentious, not touristy, intimate, and the staff is incredibly friendly and attentive. The food is consistently top-notch and surprising, and this trip was no exception. My wife had the Cod, while I opted for the Ahi, which I must say, surpassed all the other dishes I've had so far. However, this time, I didn't give them full marks. It was my wife's birthday, and they were aware of this in advance. I was a bit disappointed that no one even bothered to wish her a happy birthday. I understand that it was a busy night, but we had chosen to spend a special evening at the Flying Fish. I wasn't looking for a sing-song or anything like that; I just wanted a little thoughtfulness to make the occasion even more memorable. Despite this minor setback, we'll definitely be returning to the Flying Fish. However, this incident did take the shine off what has been a perfect run. *** I just received a phone call from the owner of the restaurant. He read the review, found my cell and wanted to speak with my wife to apologize. This gesture went a long way so I put another star back. Hopefully on our return I can get back to 5 stars ... Everyone makes mistakes, it's the recovery that matters and this outreach is another example as to why the flying fish is such a fantastic resturants to recommend !

    Inside decor
    Neeta M.

    This place is super unique - with hubby that is Japanese and Wife Chinese, they bring their flavors to the dishes - calling it Asian Fusion cuisine. The dishes were quite unique and hard to describe. When I asked for a spicy sauce, then won my heart. Our table wasn't ready when we arrived - the host was very polite and kept us entertained by guessing what part of the world he grew up in :) The place is few steps below ground level - has a Japanese theme to it - very cozy booths. Loved this place - will be back to try more dishes!

    Chips and salsa, jasmine tea, and curry shrimp soup.
    Cosmina D.

    I came in shivering from the cold. I'm from Phoenix lol. So they got me hot tea, hot soup, water, soda-because I was drinking everything haha- and I had the chips and salsa. Omg! So good! I was also along because I'm taking a solo trip to get some clarity. Anyways, I met everyone from the hostess, waitress, and even people in the back. Everyone came to check on me, got to k ow me, told me about their families, etc. I felt so cared for! I can't wait to come back and try some of their other dishes. The service was the best I ever had and it felt genuine. Highly recommended! Cute and cozy place too, by the way. I was between two tables. One table was speaking in French and the other in either Norwegian/Swedish. Very cool!

    Almond crusted seabass with Chinese cabbage!! Excellent !!
    Everest P.

    I took my wife out to celebrate her birthday and we got a gift certificate to the Flying Fish Grill in Carmel. Excellent little restaurant with great food. It's a Japanese/American fusion restaurant and had a real homey and welcoming vibe. We started with their version of chips and salsa which was fried egg roll wrappers along with a sweet dipping sauce. We had their California Tower which was sushi rice , with sesame seeds on top topped off with Dungeness crab, and nori. It was a real treat. They have a great selection of food and my wife had the ying/yang salmon and I had the almond crusted seabass on top of mashed potatoes. Food was great. Our service was excellent and the prices were very reasonable. For dessert I splurged and had the tempura friend banana , with home made caramel sauce with almonds , vanilla ice cream, strawberries and fudge sauce. Needless to say it was delicious. The only downside is that the restaurant is tucked away in a corner at the Carmel Plaza , and parking is extremely difficult but that's par for downtown Carmel. Overall will definitely come back!!!

    Angel D.

    We were looking for a restaurant with good sea food and definitely found the spot. We were warmly greeted and checked on the entirety of our dinner. Everything was really good, and the abalone was delicious. Only real complaint is that the tuna got a bit more cooked than we tend to like, but still delicious flavors.

    Almond Seabass and Grilled Salmon Fillet

    First- make a reservation (it's a small place). We made one and did not regret it. We came here in 2021 and never forgot about the Almond Crusted Sea Bass, so we booked our trip to Carmel for our anniversary we both agreed, we must eat at Flying Fish. We had AMAZING service! Our server was sweet, great positive energy, and had a great connection with the server who assisted her. We felt like we were guests in their home. Now the food: we had the chips and salsa, it was sweet and good. My favorite Almond Sea Bass which comes with massed potatoes, veggies and an amazing gravy-ish liquid with shrimp. OMG still to die for! My husband got the grilled salmon with veggies and rice. We enjoyed every moment of our dinner. The staff even surprised us with an ice cream sundae to celebrate. We left incredibly well fed, happy, and discussing this needs to be an every year anniversary dinner. Let's be honest, we will be back sooner. Thank you Flying Fish for the amazing experience and food.

    Grilled Chicken
    Tyler R.

    Every time we visit Carmel, we make sure to visit Flying Fish. We are never disappointed. I tell everyone I know to eat here during their visit.

    Warm banana sundae

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    1 month ago

    Great food, great service, and the cozy atmosphere was perfect for my date and me. I recommend their Asian fusion cuisine.

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    Page 1 of 28

    Flying Fish Grill Reviews in Other Languages

    Ask the Community - Flying Fish Grill

    Is the restaurant wheelchair accessible?

    We have few tables outside that are street level and available for wheelchair access and also for customers with dogs , that are not service dogs. The actual restaurant has… 

    Does Flying Fish Grill sell gift cards?

    Yes , we do.

    Looks like many delicious options. What is the sauce in the Almond Crusted Bass dish? I can't tell in the menu photo and no description. Thank you!

    It.s a light soy sauce, oyster sauce and sesame oil. (I believe.) Similar to steamed fish at a chinese restaurant. With some Napa cabbage and shrimp, mushrooms. Mashed… 

    Are there accommodations available for gluten allergies?

    Yes. About 80% of the menu we can serve as gluten free options

    Are you pet friendly?

    Good morning. We allow service dogs inside the restaurant as we follow the guidelines from the health department of monterey penninsula. We have some tables outside where you can have your pet with you with no restrictions.

    Do I need to make a reservation?

    They are super popular, so it wouldn't hurt to make reservations - great restaurant choice !

    Are dogs allowed for outdoor dining?

    I did see dogs there while we dined outside.

    This restaurant open New Years eve?

    Is this restaurant open thanksgiving

    Vegetarian options other than the clay pot?

    We also can do vegetarian ( vegan) version of our black bean halibut with switching the fish for Tofu.

    Is this restaurant open on Nov 23rd or Nov 24th?

    Yes!!!

    Clay pot for one?

    Based on their menu : “Clay Pots - Our unique Clay Pot Dinner is cooked at your table (for 2 or more persons, no splits please).”… 

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    Jeju Kitchen

    Jeju Kitchen

    4.0
    (410 reviews)
    0.1 mi

    Food was great and our server Kenny was amazing. I highly recommend trying kimchi fried riceread more

    Husband and I were spending a long weekend in Carmel with our dog. We were able to make a…read morereservation ahead of time online- the system only does indoor reservations, so make sure you email them to let them know if you are bringing a pup and need a patio seat! The restaurant is located on the lowest level of the Carmel Plaza, I really loved the location because there are plenty of places to park right around there. Between the two of us, we shared: - Miso cacio e pepe: we came specifically for this! It's one of their most well known dishes, and I highly highly recommend! So creamy and savory, and the mafaldine pasta has such a nice texture, the ruffled edges hold on to sauce perfectly. We also added a bit of gochujang that came with the bibimbap and it was so good with some spice. - Dolsot bibimbap: my husband's favorite Korean dish so of course we had to get it! An excellent variety of veggies, which was nice since we barely got any veg on vacation. The kalbi beef was so juicy and delicious, and not overcooked. - Matcha Tiramisu: absolute must get, so unique. The cake layers were soaked in matcha, and topped off with some fresh fruit. - Grapefruit sake spritz: I was on the fence between this cocktail and the yuzu champagne spritz. Our waitress said that the grapefruit spritz was much less sweet, and I am so glad I decided to go with that option! It was the perfect amount of sweetness, not overwhelming. Overall, my husband and I agreed that the matcha tiramisu was the best bite either of us had all weekend!

    Photos
    Inside dining area - 1/2/2024
    Inside dining area - 1/2/2024
    Kalbi: Korean Beef Short Ribs w/ rice, banchan | $40
    Kalbi: Korean Beef Short Ribs w/ rice, banchan | $40
    Korean bbq beef ribs

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    Mission Bistro

    Mission Bistro

    4.5
    (595 reviews)
    0.0 mi
    $$$
    Outdoor seating
    Pet friendly

    I almost didn't make it to my 7:30 reservation. Another frou-frou establishment with lackluster…read moreexecution and catchy titles like "locally sourced", blah blah blah. Send me home hungry and bill me $$$ for 2, at least i get to stay in my PJs. I'm glad I stuck through with the original plan and was blown away by the endless mindfuck of plates that permanently altered my brain chemistry. In all seriousness, the menu itself doesnt seem too special: crabcakes, ceasar salad, creme brulee. Very unassuming and no real twists to it. BUT -- everything was executed to PER-FECT-SHUN and I found myself just shy of licking every. frikkin'. plate clean. No stone left unturned - in this case, not a single kernel of corn or garnish was left uneaten. I'll jump right to the food: - Half dozen raw oysters: honestly might be the more underwhelming dish of the meal only because the oysters didn't have much flavor. No brine. No sweet. The mignonette was so great though! it gave the oysters what it needed. Add a flake of salt and we're cookin'. - Caesar salad: Good all around. The assembly is what made it so over-the-top. The classic caesar but with ribbons of parm, light and fresh anchovies, whole thinly sliced loaf of crouton that held that salad up like a house of cards but crumbles to touch. I was picking up every crumb that tumbled off to the table and was audibly slurping the ribbons of parmesan. - Crabcakes: Not just another crabcake. The batter was crunchy but didn't make the dish heavy. a cooling and smooth avo creme. but OH MY GOD the grilled corn on the plate really made the dish shine! It added a nice sweet pop and smokiness that made the dish more complex. Not even assembled in a cute pile, just scattered little kernels on a plate got me out here picking them up one-by-one like a mere peasant dusting the sidewalk for nickels. yes, humble me chef. I had to apologize to the waitress who cleared my plate for how embarrassingly clean my plate was. - Thai mussels: A cliche of a mussel dish on every modern menu. I've had a lot of versions of this dish and this plate wowed me in that the mussels were simply cooked perfectly. the sauce was not thin, not too pulpy nor salty. The sauce actually penetrated the mussels. The mussels were fresh, and no empty shells, which is a low bar but so common to see these days. There might even be a couple straggling that i was able to fish from the bottom. Just a clean dish overall. The fries were the perfect accompaniment. The walls of the extra starchy and crispy fries grabbed alot of the sauce for dipping. So smart. - Beef cheeks: Perfect textures all around. It feels wrong to complain at this point but I wanted more unctuousness from the protein. The beef was actually a backdrop to the polenta and mushrooms. i wanted more fat, more melty gelatinous tendon bites. what it produced though was a perfect fancy gravy for the polenta - so creamy and perfectly seasoned. A leafy green here and there. The maitaki mushrooms were cooked perfectly, not greasy. I was really just scraping the plate for the polenta and grabbing a bite of beef cheeks as sauce. Not a bad way to live by any means. - Acai sorbet: I almost never order dessert at a restaurant. It tends to disspoint and overpriced but i have never trusted a chef so much with a full meal so of course i got TWO desserts. The acai was accompanied with raspberries and granola. Super fresh and light. The acai broke apart upon touch, didnt slide around eventhough it's on a plate, but the plate choice was nicely textured to grip the icy sorbet (WHY AM I THINKING ABOUT THEIR PLATE CHOICE??) Gronola was not clunky and added a (rice) crispiness rarely found in granola. Such great care and attention to detail. - Orange and Tarragon Creme Brulee: I looked at the creme brulee with distain. Why did we order a 2nd dessert when the acai sorbet was already perfect. Orange and tarragon sounds like they're trying to sound "complex" but rarely delivers on balance and impact. I cracked the torched sugar top and gave it a chance, knowing that i havent been dissapointed tonight yet... and CUE the hallelujah angels choirs. I looked my partner in the eye and audibly said "YUMMMM... TRY. THIS. NAOOO.". We switched from the acai to the creme brulee and never stopped until the sides were hallowed out and every crystal of torched sugar was scraped off the walls. The torched sugar top cracked with ease and stayed CRISPYYYY the whole time. The custard was smooth, thick but light, and packed with orange flavor that was fiercely tempered by the herbaceous tarragon. The one sliver of orange peel candy was not supposed to wow me with it's texture and left me wondering how they managed to get the cracker-like crackle without too much sugar and not leave it leathery?? What a way to end a meal. On my way home, I got a twinge of the orange peel left in my teeth and it instantly brought me back to the magic that was the Mission Bistro. and it was HOT.

    Cute quaint dinner spot in Carmel. I'd give it between a 3.5 - 4 stars, depending on what you…read moreorder. Food: charcuterie board (jalapeño pepper jam was the best I've ever had), burrata appetizer & beet salad were excellent. Mussels were amazingly good. The steak frites & uni pasta were mediocre. Felt like it was missing something. Service: waitress was a little odd and unpleasant. She questioned some things we ordered and seemed judge mental. I would come back for the mussels! Everything else was good but for the price, could be better.

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    Crab + Pea Risotto
    Crab + Pea Risotto
    Heirloom Leaf Salad
    Heirloom Leaf Salad
    Mission Bistro

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    Cafe Luna

    Cafe Luna

    4.1
    (773 reviews)
    0.0 mi
    $$

    I'm from Southern California and already planning my next trip to Carmel. I visited in November…read more2025, and this spot is at the top of my list to return to. The ambiance was exactly what you hope for--quiet, warm, and inviting--and the staff couldn't have been more friendly. But the real standout? The food. Absolutely over-the-top delicious and deeply satisfying. My husband and I shared the homemade tomato bisque with quiche, a tuna mixed greens salad, and clam chowder. I'm still thinking about that soup and salad--my mouth is watering just writing this. Please keep this place thriving--I want it waiting for us on our next visit!

    Unfortunately average at best. Food was alright but prices…read morewere steep considering the portions. We ordered paninis and the potstickers which were around $20 for each with ok portion sizes. The real issue was the service, we found that the staff was simply not very attentive. When we first sat down we were only given one menu and had to wait before we asked for three more. The first half of our meals came out significantly before the other half which left our food getting cold. During the middle of our meal we ordered another beer which did not come until we had all finished our meals. Our plates were never cleared and our waters were never refilled despite it being relatively calm. Overall we found this place to be significantly overpriced and poor in service, unfortunately wouldn't recommend.

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    Cafe Luna
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    Flying Fish Grill - japanese - Updated August 2026

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