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    Flying Fish Grill

    4.4 (1.1k reviews)
    PriceyJapanese, Seafood
    Closed 5:00 pm - 9:00 PM

    Order Flying Fish Grill Takeout or Delivery

    Flying Fish Grill Photos

    FLYING FISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Good for kids

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    Recommended Reviews - Flying Fish Grill

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    My Rare Peppered Ahi. I couldn't wait and took a bite before I took the picture.
    Tommy L.

    My wife and I have been dining at the Flying Fish Grill for well over 30 years. At least once a year, we drive over 100 miles to Carmel to have dinner at the Flying Fish Grill, it is well worth the drive. My go to dish is the Rare Peppered Ahi and my wife loves the Black Bean Halibut, you can't go wrong either way. We love the staff, they great. We have known Jerry, one of our servers, for over 30 years. We look forward to seeing them again in 12 months, if not sooner.

    Famous "Chips" & Salsa ($1/per)
    John D.

    Fish You Were Here A Japanese fusion fish-centric restaurant located in Downtown Carmel-by-the-Sea, it has had the same owners since 1975, when it was FKA "Shabu Shabu" before receiving its current moniker in 1993. The Good: * We loved the location--down a set of stairs into a dimly lit, cozy space. * And speaking of cozy spaces, we love that every table is its own private booth. Nothing is more annoying than having to dine with strangers just inches away, in my opinion. * Service was, uhhh, interesting but passable. We actually liked the dude who was following up behind our server, as he seemed like a really cool guy with definite opinions on the food. * Make sure you order their unique take on chips and salsa! Their fried wonton wrappers paired with a deliciously unique ginger pico de gallo were fantastic. * The Fried Fish Cakes (a daily special, so they might not always be on the menu) were delicious and full of flavor. * We both loved our entrées; my Black Bean Halibut was cooked perfectly--tender and flaky--and I loved the funky fermented black bean sauce. Carissa is still talking about her Almond Sea Bass weeks later, so 'nuff said. * The Warm Tempura Banana Sundae was a bit odd but worked in a weird way. We normally skip dessert unless it's something unique, and this certainly fit the bill! The Meh: * Reservations are handled the old-fashioned way: via telephone. * No outdoor dining. The Ugly: * While being underground is part of their charm, as mentioned above, it is definitely not ADA-compliant. So if you or anyone in your party has difficulty traversing stairs, this probably isn't the place for you. Conclusion: Fantastic date-night spot with great service, ambiance, and food. Highly recommended.

    Almond Seabass
    Carissa K.

    This was another fantastic meal during our short overnight trip. We had reservations for another place but we weren't feeling it. So we went here instead. And I'm so glad we did. The décor and ambiance is so cool. Plus since we arrive early, we were pretty much alone for most of our meal. And the service was very good. The food was unique and tasty. The chips and salsa were an interesting take and I'm glad John ordered it. I ordered the almost sea bass and it's a dish that I continued to think about for hours and days afterwards. It was so good and interesting! I tried John's dish but mine was far superior. Another highly recommended restaurant!

    Sea Almond Seabass
    Anthony N.

    Okay place Some downsides - forgot my wife's coffee - took over 40 minutes before getting the chips - waiter joked about/criticized my wife's headband Food was okay. Got sea bass, California tower, and tuna appetizer. I'd prefer regular California rolls. The booths are cute. Convenient location.

    Seafood Pasta
    Kikue H.

    Started off with the nikumaki & the California tower (basically a deconstructed California roll) which I highly recommend. Both pretty simple and emphasized the quality of the ingredients. Keeping with the theme of my apps, I wanted something simple for my main and the seafood pasta delivered. Again, emphasized the freshness and quality of the ingredients. Light, but still flavorful. I really enjoyed how the sake added depth to the butter sauce and paired especially well with the squid, clams & mussels. It was one of the best Japanese-Western fusion dishes I've had in a minute. I also loved the vibe, it's very homey and low to the ground which I enjoy. It's like an old Japanese restaurant, with lots of wood details which gives you a warm feeling. Servers are also very attentive, always making sure you have water and enjoyed your food -- even if it's busy!

    Warm banana sundae - pic doesn't do it justice #delicious
    Guy C.

    Our ninth visit to the Flying Fish was a delightful experience. To be honest, we both absolutely adore this place. It's non-pretentious, not touristy, intimate, and the staff is incredibly friendly and attentive. The food is consistently top-notch and surprising, and this trip was no exception. My wife had the Cod, while I opted for the Ahi, which I must say, surpassed all the other dishes I've had so far. However, this time, I didn't give them full marks. It was my wife's birthday, and they were aware of this in advance. I was a bit disappointed that no one even bothered to wish her a happy birthday. I understand that it was a busy night, but we had chosen to spend a special evening at the Flying Fish. I wasn't looking for a sing-song or anything like that; I just wanted a little thoughtfulness to make the occasion even more memorable. Despite this minor setback, we'll definitely be returning to the Flying Fish. However, this incident did take the shine off what has been a perfect run. *** I just received a phone call from the owner of the restaurant. He read the review, found my cell and wanted to speak with my wife to apologize. This gesture went a long way so I put another star back. Hopefully on our return I can get back to 5 stars ... Everyone makes mistakes, it's the recovery that matters and this outreach is another example as to why the flying fish is such a fantastic resturants to recommend !

    Inside decor
    Neeta M.

    This place is super unique - with hubby that is Japanese and Wife Chinese, they bring their flavors to the dishes - calling it Asian Fusion cuisine. The dishes were quite unique and hard to describe. When I asked for a spicy sauce, then won my heart. Our table wasn't ready when we arrived - the host was very polite and kept us entertained by guessing what part of the world he grew up in :) The place is few steps below ground level - has a Japanese theme to it - very cozy booths. Loved this place - will be back to try more dishes!

    Chips and salsa, jasmine tea, and curry shrimp soup.
    Cosmina D.

    I came in shivering from the cold. I'm from Phoenix lol. So they got me hot tea, hot soup, water, soda-because I was drinking everything haha- and I had the chips and salsa. Omg! So good! I was also along because I'm taking a solo trip to get some clarity. Anyways, I met everyone from the hostess, waitress, and even people in the back. Everyone came to check on me, got to k ow me, told me about their families, etc. I felt so cared for! I can't wait to come back and try some of their other dishes. The service was the best I ever had and it felt genuine. Highly recommended! Cute and cozy place too, by the way. I was between two tables. One table was speaking in French and the other in either Norwegian/Swedish. Very cool!

    Almond crusted seabass with Chinese cabbage!! Excellent !!
    Everest P.

    I took my wife out to celebrate her birthday and we got a gift certificate to the Flying Fish Grill in Carmel. Excellent little restaurant with great food. It's a Japanese/American fusion restaurant and had a real homey and welcoming vibe. We started with their version of chips and salsa which was fried egg roll wrappers along with a sweet dipping sauce. We had their California Tower which was sushi rice , with sesame seeds on top topped off with Dungeness crab, and nori. It was a real treat. They have a great selection of food and my wife had the ying/yang salmon and I had the almond crusted seabass on top of mashed potatoes. Food was great. Our service was excellent and the prices were very reasonable. For dessert I splurged and had the tempura friend banana , with home made caramel sauce with almonds , vanilla ice cream, strawberries and fudge sauce. Needless to say it was delicious. The only downside is that the restaurant is tucked away in a corner at the Carmel Plaza , and parking is extremely difficult but that's par for downtown Carmel. Overall will definitely come back!!!

    Angel D.

    We were looking for a restaurant with good sea food and definitely found the spot. We were warmly greeted and checked on the entirety of our dinner. Everything was really good, and the abalone was delicious. Only real complaint is that the tuna got a bit more cooked than we tend to like, but still delicious flavors.

    Almond Seabass and Grilled Salmon Fillet

    First- make a reservation (it's a small place). We made one and did not regret it. We came here in 2021 and never forgot about the Almond Crusted Sea Bass, so we booked our trip to Carmel for our anniversary we both agreed, we must eat at Flying Fish. We had AMAZING service! Our server was sweet, great positive energy, and had a great connection with the server who assisted her. We felt like we were guests in their home. Now the food: we had the chips and salsa, it was sweet and good. My favorite Almond Sea Bass which comes with massed potatoes, veggies and an amazing gravy-ish liquid with shrimp. OMG still to die for! My husband got the grilled salmon with veggies and rice. We enjoyed every moment of our dinner. The staff even surprised us with an ice cream sundae to celebrate. We left incredibly well fed, happy, and discussing this needs to be an every year anniversary dinner. Let's be honest, we will be back sooner. Thank you Flying Fish for the amazing experience and food.

    Grilled Chicken
    Tyler R.

    Every time we visit Carmel, we make sure to visit Flying Fish. We are never disappointed. I tell everyone I know to eat here during their visit.

    Warm banana sundae

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    Great food, great service, and the cozy atmosphere was perfect for my date and me. I recommend their Asian fusion cuisine.

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    Flying Fish Grill Reviews in Other Languages

    Ask the Community - Flying Fish Grill

    Is the restaurant wheelchair accessible?

    We have few tables outside that are street level and available for wheelchair access and also for customers with dogs , that are not service dogs. The actual restaurant has… 

    Does Flying Fish Grill sell gift cards?

    Yes , we do.

    Looks like many delicious options. What is the sauce in the Almond Crusted Bass dish? I can't tell in the menu photo and no description. Thank you!

    It.s a light soy sauce, oyster sauce and sesame oil. (I believe.) Similar to steamed fish at a chinese restaurant. With some Napa cabbage and shrimp, mushrooms. Mashed… 

    Are there accommodations available for gluten allergies?

    Yes. About 80% of the menu we can serve as gluten free options

    Are you pet friendly?

    Good morning. We allow service dogs inside the restaurant as we follow the guidelines from the health department of monterey penninsula. We have some tables outside where you can have your pet with you with no restrictions.

    Do I need to make a reservation?

    They are super popular, so it wouldn't hurt to make reservations - great restaurant choice !

    Are dogs allowed for outdoor dining?

    I did see dogs there while we dined outside.

    This restaurant open New Years eve?

    Is this restaurant open thanksgiving

    Vegetarian options other than the clay pot?

    We also can do vegetarian ( vegan) version of our black bean halibut with switching the fish for Tofu.

    Is this restaurant open on Nov 23rd or Nov 24th?

    Yes!!!

    Clay pot for one?

    Based on their menu : “Clay Pots - Our unique Clay Pot Dinner is cooked at your table (for 2 or more persons, no splits please).”… 

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    Mission Bistro

    4.5
    (595 reviews)
    0.0 mi
    $$$
    Outdoor seating
    Pet friendly

    I almost didn't make it to my 7:30 reservation. Another frou-frou establishment with lackluster…read moreexecution and catchy titles like "locally sourced", blah blah blah. Send me home hungry and bill me $$$ for 2, at least i get to stay in my PJs. I'm glad I stuck through with the original plan and was blown away by the endless mindfuck of plates that permanently altered my brain chemistry. In all seriousness, the menu itself doesnt seem too special: crabcakes, ceasar salad, creme brulee. Very unassuming and no real twists to it. BUT -- everything was executed to PER-FECT-SHUN and I found myself just shy of licking every. frikkin'. plate clean. No stone left unturned - in this case, not a single kernel of corn or garnish was left uneaten. I'll jump right to the food: - Half dozen raw oysters: honestly might be the more underwhelming dish of the meal only because the oysters didn't have much flavor. No brine. No sweet. The mignonette was so great though! it gave the oysters what it needed. Add a flake of salt and we're cookin'. - Caesar salad: Good all around. The assembly is what made it so over-the-top. The classic caesar but with ribbons of parm, light and fresh anchovies, whole thinly sliced loaf of crouton that held that salad up like a house of cards but crumbles to touch. I was picking up every crumb that tumbled off to the table and was audibly slurping the ribbons of parmesan. - Crabcakes: Not just another crabcake. The batter was crunchy but didn't make the dish heavy. a cooling and smooth avo creme. but OH MY GOD the grilled corn on the plate really made the dish shine! It added a nice sweet pop and smokiness that made the dish more complex. Not even assembled in a cute pile, just scattered little kernels on a plate got me out here picking them up one-by-one like a mere peasant dusting the sidewalk for nickels. yes, humble me chef. I had to apologize to the waitress who cleared my plate for how embarrassingly clean my plate was. - Thai mussels: A cliche of a mussel dish on every modern menu. I've had a lot of versions of this dish and this plate wowed me in that the mussels were simply cooked perfectly. the sauce was not thin, not too pulpy nor salty. The sauce actually penetrated the mussels. The mussels were fresh, and no empty shells, which is a low bar but so common to see these days. There might even be a couple straggling that i was able to fish from the bottom. Just a clean dish overall. The fries were the perfect accompaniment. The walls of the extra starchy and crispy fries grabbed alot of the sauce for dipping. So smart. - Beef cheeks: Perfect textures all around. It feels wrong to complain at this point but I wanted more unctuousness from the protein. The beef was actually a backdrop to the polenta and mushrooms. i wanted more fat, more melty gelatinous tendon bites. what it produced though was a perfect fancy gravy for the polenta - so creamy and perfectly seasoned. A leafy green here and there. The maitaki mushrooms were cooked perfectly, not greasy. I was really just scraping the plate for the polenta and grabbing a bite of beef cheeks as sauce. Not a bad way to live by any means. - Acai sorbet: I almost never order dessert at a restaurant. It tends to disspoint and overpriced but i have never trusted a chef so much with a full meal so of course i got TWO desserts. The acai was accompanied with raspberries and granola. Super fresh and light. The acai broke apart upon touch, didnt slide around eventhough it's on a plate, but the plate choice was nicely textured to grip the icy sorbet (WHY AM I THINKING ABOUT THEIR PLATE CHOICE??) Gronola was not clunky and added a (rice) crispiness rarely found in granola. Such great care and attention to detail. - Orange and Tarragon Creme Brulee: I looked at the creme brulee with distain. Why did we order a 2nd dessert when the acai sorbet was already perfect. Orange and tarragon sounds like they're trying to sound "complex" but rarely delivers on balance and impact. I cracked the torched sugar top and gave it a chance, knowing that i havent been dissapointed tonight yet... and CUE the hallelujah angels choirs. I looked my partner in the eye and audibly said "YUMMMM... TRY. THIS. NAOOO.". We switched from the acai to the creme brulee and never stopped until the sides were hallowed out and every crystal of torched sugar was scraped off the walls. The torched sugar top cracked with ease and stayed CRISPYYYY the whole time. The custard was smooth, thick but light, and packed with orange flavor that was fiercely tempered by the herbaceous tarragon. The one sliver of orange peel candy was not supposed to wow me with it's texture and left me wondering how they managed to get the cracker-like crackle without too much sugar and not leave it leathery?? What a way to end a meal. On my way home, I got a twinge of the orange peel left in my teeth and it instantly brought me back to the magic that was the Mission Bistro. and it was HOT.

    Cute quaint dinner spot in Carmel. I'd give it between a 3.5 - 4 stars, depending on what you…read moreorder. Food: charcuterie board (jalapeño pepper jam was the best I've ever had), burrata appetizer & beet salad were excellent. Mussels were amazingly good. The steak frites & uni pasta were mediocre. Felt like it was missing something. Service: waitress was a little odd and unpleasant. She questioned some things we ordered and seemed judge mental. I would come back for the mussels! Everything else was good but for the price, could be better.

    Photos
    Crab + Pea Risotto
    Crab + Pea Risotto
    Heirloom Leaf Salad
    Heirloom Leaf Salad
    Mission Bistro

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    Tree House Cafe

    Tree House Cafe

    4.3
    (1.4k reviews)
    0.1 mi
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    We visited Carmel CA this afternoon and were lucky to find this amazing restaurant! It specializes…read morein Mediterranean, Italian and Thai food! Our 3 appetizers of gyro, Caesar salad and roasted garlic were perfect for our party of 5 adults 2 kiddos. Our food came out and were so plentiful. Each dish was delicious! The 2 desserts of chocolate cake ( was like the best chocolate fudge with a little cake) and the key lime pie was perfect! So glad we found this gem of a restaurant on our trip out to the west coast..

    We came in on a Saturday night in August of 2025 with a reservation. Tree House Cafe has been on…read moreour radar for the longest time already but they are so in demand that it's a bit hard to get a reservation sometimes. Parking can be difficult as they are located in downtown Carmel. Came in a bit early to try to be seated earlier but they were fully booked so we waited for our designated reservation time. They always serve you with complimentary bread service of focaccia in garlic infused olive oil & balsamic vinegar. We had grilled calamari and crispy garlic fries for starters. Our main dishes were Seafood pasta, Gyros Platter, Prawn Pasta, Osso Buco and Steak of the Day - 16 oz sirloin in peppercorn sauce. Dessert was cookie butter banana pie and complimentary baklava. Tree House cafe is a cozy rooftop restaurant with shaded outdoor seating as well as indoor seating located in the heart of Carmel. They're a mixture of Mediterranean, Greek and Thai flavors. Reasonably priced, friendly atmosphere, pet friendly and good food. What more can you ask for. Definitely a must try when in this side of town. June 2026

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    Entrance of the restaurant
    Entrance of the restaurant
    Bolognese Pasta
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    The Grill On Ocean Ave

    The Grill On Ocean Ave

    4.0
    (129 reviews)
    0.0 mi
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    This is a great locals spot! I've been going there for three years and am now treated like family!…read moreFood is amazing. Prices are reasonable and the wine is local.

    I should have taken the fact that the restaurant was completely empty as a warning sign…read more This was honestly one of the worst dining experiences my family and I have had in a long time. The fish and chips were inedible--the fish was gray on the inside and didn't look appetizing at all. The chicken sandwich came with wilted, brown lettuce and a tomato that was clearly spoiled. It had a sour taste and a foul odor that immediately ruined the entire sandwich. When we brought it to our server's attention, there wasn't even an apology. Instead of addressing the overall issue, he simply brought out another tomato. The chicken quesadilla was shockingly small, looked like something from a kids' menu, and had almost no flavor. Even the beer tasted off. At that point, it felt like every item that came to the table had a problem. The most surprising part was that the bathroom seemed cleaner and better maintained than the food being served. We spent around $140 and left wondering what exactly we paid for. To make matters worse, several members of my family felt sick after eating here. Between the poor food quality, lack of concern from the staff, and overall experience, I would not recommend this restaurant to anyone.

    Photos
    Picture of the an appetizer
    Picture of the an appetizer
    Chicken & Bacon flatbread
    Chicken & Bacon flatbread
    Shrimp and sirloin Steaks

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    Shrimp and sirloin Steaks
    La Bicyclette

    La Bicyclette

    4.1
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    0.1 mi
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    My partner and I recently celebrated our anniversary at La Bicyclette, and it was such a wonderful…read moreexperience. This was my second visit, and it definitely lived up to my expectations. Everything we ordered was delicious. The standout for me was the BBQ oysters--they were absolutely incredible and a must-order. I also loved the gnocchi. It was flavorful, perfectly cooked, and one of my favorite dishes of the meal. The only thing I was curious about was the portion size of the gnocchi. Ours came with only five pieces, but after looking through other guests' photos, I noticed some servings appeared to have 7-10 pieces. I'm not sure if the portions vary by preparation or if the photos were from a different time, but I was curious about the inconsistency. That aside, the food, atmosphere, and service made for a memorable anniversary lunch. I'd happily come back again and would definitely recommend La Bicyclette to anyone visiting Carmel.

    La Bicyclette is a Michelin Guide spot that's definitely worth checking out while in Carmel by the…read moreSea. Street parking was surprisingly easy with plenty of two-hour parking throughout town. We visited on a weekday and were able to get a table without a reservation, though the wait was about an hour. We started with the stone fruit salad, classic pepperoni pizza, and spaghetti con vongole. The salad was incredibly refreshing. The peaches paired perfectly with the peppery arugula, creating a unique combination that tasted vibrant and fresh. The pepperoni pizza was easily the highlight of the meal. It was one of the best-looking pizzas I've had, with a light, thin crust that stayed soft and airy. It was satisfying without leaving you feeling overly full or weighed down. The spaghetti con vongole was packed with clams, and the sauce leaned creamier than the traditional white wine version. It was a different take, but one I actually enjoyed. The only downside was that a few of the clams had bits of sand, which interrupted an otherwise great dish. Service was a bit inconsistent. I wasn't offered a beverage until I had already finished my salad and finally had to ask. The tables are also very small, so things can feel cramped once all the dishes arrive. Overall, the food easily lives up to the Michelin Guide recognition, especially the pizza. With a few improvements to service and a little more attention to detail with the clams, this would have been an easy five-star experience.

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    Cute seating, delicious pasta!
    Cute seating, delicious pasta!
    Oysters du Jour
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    Celebratory Profiterole

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    Celebratory Profiterole

    Flying Fish Grill - japanese - Updated August 2026

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