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    Taqueria Universal

    3.0 (12 reviews)
    Open 8:00 am - 8:00 pm

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    Best taco truck ever
    Catherine J.

    Hands down the best tacos from a food truck I've ever had and I LOVE authentic Mexican food. The ladies that run this are so nice and welcoming. If you're coming through 401/96 definitely stop by and grab a plate!

    Incorrect menu prices

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    6 months ago

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    1 year ago

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    8 months ago

    So slow and the food there is nasty, needs more flavor. and the females there are nice to men but not to woman, always moody.

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    10 months ago

    19 dollars for three tacos & large piña agua fresca. Yeah that's all I gotta say bout that.

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    11 months ago

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    11 months ago

    Best food truck in the area fresh made tortillas, top quality meat, all types of food and drinks they're always open and have breakfast!!!

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    4 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    So good! Love the spicy sauces so much. So far have only tried the tacos (but have tried most of the options) and all are amazing.

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    4 years ago

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    6 years ago

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    Farm Table - Date night w KC. WF, NC 12/23

    Farm Table

    3.9(303 reviews)
    4.1 mi
    $$

    Easily one of the best restaurants we've been to in the area! Had a family birthday celebration…read morehere and it was an amazingly great experience! Our server, Dawn, was easily one best servers I've had in a long time. Knowledgeable about the menu, made a point to explain everything and no questions were too obscure. We had a variety of dishes, and out of everything the pork schnitzel wasn't really a schnitzel if you've ever had one in Germany, it was more like a breaded, fried bone-in pork chop, really good but not a traditional schnitzel. The asparagus, the risotto, the pasta, the chicken were all absolutely superior. The stars were the appetizers, especially the kung pao fried Brussels, those are a meal by themselves, some of the best I've ever had! The fried burrata cheese, worth the drive to Wake Forest. Their Cherry cobbler one word: YUM! The Farm Table is a roomy restaurant with tables well suited for family style dining and while a bit loud, certainly not uncomfortably so Totally recommended and thank me later for those Brussel Sprouts!

    I don't know it's GREAT...lot of people using the word "great"...it was all right. The dishes…read morerotate from what I understand so speaking on specific dishes seems pointless. We had one app (tuna poke nachos if you must know) that were very good, but everything else was sort of mid. The ideas are good...execution comes across a bit flaccid. No bold flavors, only bold ideas. Draft beer selection was definitely good. Mixed drinks tasted fresh (no sour mix etc) and the ambience was welcoming and chill. Staff were all nice. Place seemed clean. Flavor Score: 3 Experience Overall : 4

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    Farm Table
    Farm Table - Dinner w KC, Whit and Avery. WF, NC 3/24

    Dinner w KC, Whit and Avery. WF, NC 3/24

    Farm Table - Rosamary grapefruit refresher cocktail

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    Rosamary grapefruit refresher cocktail

    Little Bull - Tuna sandwich

    Little Bull

    4.6(159 reviews)
    26.7 mi

    You must visit this place. I spend a lot of time on the road and boy was this place a sight for…read moresore eyes. The flavors were absolutely amazing. I only got to take a picture of just a couple of what we ordered. My favorites: Little Asada - so flavorful and cooked perfectly Octopus and butter beans- prepared perfectly not rubbery. Great choice DIY hand roll - really fun and inventive way although had to fight to make my own roll NC Crudo - this tuna was really fresh. I mean it didn't taste like fish. It tasted like steak. Love the flavors they added to it. ceviche - great choice with the plantains Gambas à la plancha - the OG. Highly recommended. Shrimp cooked perfect. Overall it was so amazing. Service was great also they had a fun little wine list. Pro tip: in the spring get a spot out in the patio or outside. Highly recommended. Will be back!

    Mexican-American Cuisine with a Vibrant Ambiance and Flavorful Complex Cuisine…read more You step right into a vibrant ambiance, with a beautifully decorated main dining room and a curated outdoor dining space that defines the evening as a place to bring family, friends, and professionals to enjoy lively conversations while savoring the Chef's cuisine. From the amazing service and the curated bar menu, with a bar staff that can create drinks based on your specific taste preferences, to an extraordinary selection of bold and flavorful cuisine, Little Bull is a Huge Gem in the Durham area. __ I have had the opportunity to travel the globe, 6 continents, 62 countries, and 33 US states, tasting some of the most memorable and sometimes not memorable culinary experiences. When looking at a restaurant, it is important to consider the entire dining experience, including ambiance, service, and food. Little Bull achieved excellence in all these categories. __ Tom Kha Ceviche - Snapper, coconut leche de tigre, mixed peppers, sweet potato, choclo, peanut, salsa macha, onions, and plantain chips. The snapper was incredibly fresh, which paired perfectly with the coconut leche de tigre. The broth was well balanced with richness from the peanut butter and salsa macha, sweetness from the sweet potato and choclo, and spice from the peppers and onions. The plantains were the perfect way to bring all the ingredients together. __ Gambas a La Plancha - Shrimp, salsa piquin, onion, and ciabatta. The shrimp was well-cooked and tender, delivered with the perfect char, bringing the right sweetness while pulling in the spicy and smoky flavors from the salsa piquin. The ciabatta was a nice accompaniment to this dish, helping you soak up the amazing base sauce. __ Winter Cabbage - Charred NC Cabbage, Salsa Malcojeta, Beans Mousseline, Cumin Vinaigrette, and Salsa Macha. This was a complex dish, with the creaminess of the mousseline, the charred flavor of the cabbage, the nuttiness of the salsa macha, and the earthiness of the cumin vinaigrette. While I figured this dish would have a little spice, this dish was super spicy. I would have liked the waiter to have advised us of this before we ordered the dish. __ Arepas - Cheese arepas, chicken guasacaca, cilantro and avocado aioli, avocado mousse, sour cream and pickled onions. The cheese arepas were cooked perfectly, with a nice, crisp exterior complementing the soft interior and pairing nicely with the chicken, cilantro, and avocado flavors. The pickled onions and sour cream added a nice balance to the dish. My only complaint would be that I would have liked a little more flavor. It seemed to be lacking something, making it a little bland. __ Presentation was impeccable. I love how they curated each dish and really highlighted all the ingredients. It definitely represents why they were mentioned in the Michelin guide. __ Overall, this is a must-visit restaurant for any occasion. This is the second time I visited the restaurant and have officially made it one of my go-to restaurants for different occasions.

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    Little Bull - Patio dining

    Patio dining

    Little Bull - Churro balls -- fine

    Churro balls -- fine

    Little Bull - Pink peppercorn drink

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    Pink peppercorn drink

    Havana Deluxe - Inside

    Havana Deluxe

    4.3(86 reviews)
    16.9 mi
    $$

    Great service and great spot to unwind!!!Always stop here for a stick when in Raleigh!!!!!read more

    Stepping into the cigar bar feels like slipping into a well-dressed time machine that decided to…read moreloosen its tie. The air hums with the scent of tobacco, oak, and good decisions made slowly. Plush couches and deep leather chairs form little islands of comfort, perfect for sinking into a conversation that doesn't need to end soon. Along the walls, humidors stand like treasure chests, keeping their cigars in stately silence. Vintage wood glows everywhere--from the bar's polished surface to the beams above--each grain steeped in quiet history. Overhead, TVs flicker with old games and new ones alike, while dart boards wait nearby for a little friendly competition between sips of bourbon and curls of smoke. The bartender slides the Old Fashioned across the bar with the precision of a man who's been doing it long enough to know that showmanship is for amateurs. No fancy garnish, no chatter--just the soft clink of glass meeting wood and a nod that says this'll do. Happiness here isn't loud or glittery--it's slow-burning and pleasantly lopsided, like a jazz tune played just slightly off the beat. It seeps in between sips and smoke rings, wrapping itself around you like the worn leather of the chair you've claimed for the night. It's the kind that finds you sitting still, glass half full, smoke curling upward like a satisfied sigh. Cheers!

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    Havana Deluxe
    Havana Deluxe
    Havana Deluxe

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    Wye Hill Kitchen & Brewing - Strawberry bruschetta - on the sweet side more suitable as a dessert

    Wye Hill Kitchen & Brewing

    4.2(536 reviews)
    17.3 mi
    $$

    Asher was great. Attentive and knowledgeable about the unique menu. We will be going back just for…read moredessert!

    Stopped by Wye Hill Kitchen & Brewing for Saturday brunch and it was such a good decision. This…read morespot has the perfect laid-back vibe for a weekend meal, plus an unbeatable view of downtown Raleigh, seriously, if the weather's nice, try to sit on the patio! We had a 70 degree surprise January day while we were there, so we did just that. We started our brunch with a couple of drinks: a bloody mary and an iced coffee. The bloody mary had a nice kick. Just the right amount of spice without going overboard. The iced coffee was smooth, not bitter at all, and honestly a great pairing if you're not in the mood for booze. To start, we shared the Dill Pickle Pimento Cheese with ripple-cut fries. I'm a sucker for pimento cheese and this one was outstanding. The dill relish gave it a tangy, fresh twist that worked so well with the creamy cheese. Scoop it up with those crispy ripple fries and you're golden. It's a shareable appetizer, but honestly, I'd come back just for that. For my lunch, I had the Chicken Caesar Pita. This isn't your average Caesar wrap. It was tasty, I wasn't expecting the chicken to be pulled, but it was pull juicy, marinated chicken, tons of Tuscan kale for a hearty bite, and generous shavings of parmesan. The charred Caesar dressing brought it all together with that smoky, savory flavor. The pita bread held everything nicely without getting soggy, and the portion was just right: filling, but not overwhelming. Service was super friendly and paced perfectly, not rushed, but never left waiting. Menu options looked creative and inclusive, with plenty for vegetarians and craft beer lovers, too. We had a great experience and I'll definitely be recommending it to friends who are going to Raleigh!

    Photos
    Wye Hill Kitchen & Brewing - Interior

    Interior

    Wye Hill Kitchen & Brewing - Shrimp and grits

    Shrimp and grits

    Wye Hill Kitchen & Brewing - Farmers Burger

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    Farmers Burger

    Hawthorne & Wood

    Hawthorne & Wood

    4.6(234 reviews)
    33.7 mi
    $$$
    Locally owned & operated
    Luxury

    This is Chapel Hill's best restaurant, and it did not disappoint. Our server, Amanda, knows the…read moremenu well and was able to provide answers to all of our questions. We remembered her from a previous visit, and will request her in the future. Cocktails and mocktails were excellent, as was the sparkling wine enjoyed by one of our party of six. We were surprised and delighted to see foie gras on the menu, and it was perfectly prepared, with an accompaniment of blackberry jam. The lamb belly entree was very rich, but cooked perfectly. The vegetarian plate was beautiful and delicious. Celeriac soup and beet salad were both terrific, and the barbecued shrimp were spiced perfectly. Our only letdown was dessert - only one of the 3 options appealed, so we ordered 3 of those (key lime semifreddo) and found them to be beautifully sweet/tart. We'll be back.

    I came for dinner with my wife on a Saturday night, and even though we didn't have reservations, we…read morearrived right when the restaurant opened at 5pm and were promptly seated by the window. Our server was very friendly and knowledgeable and gave us a rundown of the menu before we ordered. I decided to start with the Cheese Plate, which included 3 different cheeses, buttered baguette slices, jam, mustard, and pickles. I enjoy cheese plates, and this one was great, but I can understand it may not be for everyone. My wife ordered the Red Fish, which had a more Southeast Asian-inspired twist to it. It came over rice and pickled onions and beets, and the flavors were a blend of lemongrass and coconut. The fish was cooked well - nice and tender, not too dry - and the flavors went well together. I ordered the New York Strip, which was delicious - the meat was well cooked, had great flavor, and was a generous portion that was very filling. The only gripe I had was that the char on the eggplant overwhelmed the flavor, so most of what I ate tasted like burnt eggplant. The place is clean and fairly laid back for a more upscale restaurant. If you're looking for a nicer restaurant in Chapel Hill where you might spend a little more, but you'll get great service with interesting food options / combinations, then look no further than Hawthorne & Wood.

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    Hawthorne & Wood
    Hawthorne & Wood
    Hawthorne & Wood

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    Taqueria Universal - mexican - Updated May 2026

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