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Wye Hill Kitchen & Brewing

4.3 (555 reviews)
Closed • 10:00 am - 9:00 pm
Updated 3 weeks ago

Order Wye Hill Kitchen & Brewing Takeout or Delivery

Wye Hill Kitchen & Brewing Photos

WYE HILL KITCHEN & BREWING ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed
Happy hour specials

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Recommended Reviews - Wye Hill Kitchen & Brewing

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Megan T.

We came to Wye Hill for their Halloween pop up and it was fun Monday night date spot! The restaurant is decorated with spooky decor which made the experience more exciting. They decorated a lot more on the outside of the restaurant than inside but it was still a complete transformation from what it normally looks like inside. Love it! My husband and I each got our own cocktail and then we split a 3rd one. I ordered the Jiji Wit and LOVED it. It was a well balanced cocktail and I'd absolutely order it again. He got the Plunder and Lightning and enjoyed it but said it was very ginger heavy. The third one we split was Kindly Apparition and it was our least favorite of the 3 we ordered. It tasted literally like a "fall candle" which I know some people would really enjoy but it was almost too much like an air freshener and not a cocktail if that makes sense. We also ordered the NC Burrata and it was good but I'm not sure if we would order it again. It was a small portion and the bread was incredibly burnt. The cheese by itself tasted delicious but all you could really taste was the burnt bread if you ate them together. Service was wonderful and it was a fun experience! We will likely check out the Christmas pop up they do in a few weeks.

Black Bean Burger
Sheldon T.

Poised and ready for the turkey burger...it's gone! However the energy and amazing views remain! Really appreciate how hard the servers work and collaborate! Somehow my server was really slow delivering the bill but no sweat as I engaged with another team member. Always good food and a positive experience overall.

Halloween themed drinks
Alexandra H.

Came here for a spooky Halloween dinner! Didn't have a reservation, but were seated in the outdoor patio - which was decorated so cute! Our server was super friendly, and the food/drinks were great! For food, I ordered the Caesar Salad and a side of BBQ Fries. For my drink, I ordered the Halloween Pumpkin specialty cocktail! I don't remember the exact name, but it had espresso, vodka, cinnamon, etc - it was SO delish!! Would highly recommend this spot to anyone!

Halloween drink menu
Danielle H.

Me and some friends grabbed lunch here last weekend to see the Halloween pop up! The place was decorated pretty cute and had a nice vibe, however I do think they could've put up more decor for Halloween. If you're coming for a pop up like this or the Christmas one, I'd make a reservation well before you want to go because they do fill up. Our server was really friendly and gave us some recommendations. We started with the dill pickle pimento cheese and I loved it! The pickle flavor paired so well with the cheese and I loved the chips! They were perfectly crisp but not too thin like a typical potato chip. I ordered the nine lives drink and was shocked how much I enjoyed it! The tequila and horchata are not a pairing I've thought of but they went together nicely. For my entree I tried the sweet potato hash. This was a wonderful brunch dish with a nice combination of flavors and textures. My friends all enjoyed their food and drinks as well! We had a great time and I'd recommend checking out one of their pop ups!

WyeHill Burger  with fries
Michaela V.

Had dinner here last night and it did not disappoint! Large selection of drinks. Good selection of food. Our table had the deviled eggs appetizer then we each had a burger. Everything came out as asked and was delicious! Staff were very friendly and the wait was pretty short for a Friday night.

Victoria D.

Stopped by Wye Hill Kitchen & Brewing for Saturday brunch and it was such a good decision. This spot has the perfect laid-back vibe for a weekend meal, plus an unbeatable view of downtown Raleigh, seriously, if the weather's nice, try to sit on the patio! We had a 70 degree surprise January day while we were there, so we did just that. We started our brunch with a couple of drinks: a bloody mary and an iced coffee. The bloody mary had a nice kick. Just the right amount of spice without going overboard. The iced coffee was smooth, not bitter at all, and honestly a great pairing if you're not in the mood for booze. To start, we shared the Dill Pickle Pimento Cheese with ripple-cut fries. I'm a sucker for pimento cheese and this one was outstanding. The dill relish gave it a tangy, fresh twist that worked so well with the creamy cheese. Scoop it up with those crispy ripple fries and you're golden. It's a shareable appetizer, but honestly, I'd come back just for that. For my lunch, I had the Chicken Caesar Pita. This isn't your average Caesar wrap. It was tasty, I wasn't expecting the chicken to be pulled, but it was pull juicy, marinated chicken, tons of Tuscan kale for a hearty bite, and generous shavings of parmesan. The charred Caesar dressing brought it all together with that smoky, savory flavor. The pita bread held everything nicely without getting soggy, and the portion was just right: filling, but not overwhelming. Service was super friendly and paced perfectly, not rushed, but never left waiting. Menu options looked creative and inclusive, with plenty for vegetarians and craft beer lovers, too. We had a great experience and I'll definitely be recommending it to friends who are going to Raleigh!

Dill Pickle Pimento Cheese
Hayley P.

I love Wye Hill for a drink and came recently for the first time for brunch. I got the iced coffee - which is the only coffee they have - and it was good when mixed with the creamer. My friends and I also split the pimento cheese/fried dill pickle appetizer, which was DELICIOUS. And then I got the shrimp & grits. My mistake was getting without the chorizo. I don't like chorizo but if that's the clase for you, I would recommend getting something else. It was good but only 3 shrimps. Overall, I enjoyed the food and coffee. At one point before we were able to order we did not see our server for a while, but that was the only frustrating part. Otherwise, she was lovely and attentive.

Wagyu Burger
Max G.

Max with Offline - We had a great time at Why Hill Kitchen's Halloween event. The decorations and theme were fantastic, and they always do a nice job with holiday vibes. Service was solid as always. Food was a highlight, especially the salad, deviled eggs, and that Wagyu burger. We weren't fans of the limited event menu--it felt a bit underwhelming. But thankfully, the full menu was still available, which saved the night. Fun atmosphere, good drinks, and we'll definitely be back.

This place was so awesome. Make reservations for the patio when it's nice out, it was super busy. The food was delicious and we loved the decorations for Halloween.

Nicole L.

We came on the last day of the winter menu so got to try some of the fall seasonal items before switching over to spring. The food was all great and the service was also very good an organized. The hostess that sat us actually took our drink order and noticed they had a specific bar runner as well as others helping with food!

Falan E.

I came here to try the restaurant week 3 course meal and it did not disappoint. I enjoyed the fried green tomatoes caprese, the birria burger and the raspberry mouse dessert. The birria was very flavorful. I enjoyed the fried green tomatoes. The mozzarella and balsamic with arugula was great flavoring with the fried green tomatoes. The service was great. The staff were attentive and professional as always. Extra perk is that Wye Hill has a patio and they're dog friendly. The Moscow mule was refreshing I just would've preferred it in a cooper finished cup. Today was a nice afternoon to enjoy food and drinks on the patio.

Anna W.

One of my favorite Raleigh restaurants. Love that they have THC cocktails, the vibes are amazing, and the service is always on point. All the food is delicious but the Brussels Sprouts really have the key to my heart.

Drink menu
J M.

First time to this restaurant and we loved it. They were doing their Christmas theme and we ate on the well-heated patio. For an appetizer, we had Deviled Eggs, which contained country ham, sweet potato, dill and horseradish. They were very good. The kids had Sweet Potato Soup and a the Wye Hill Burger. The Wye Hill Burger had a 6 oz burger patty, fried green tomato, smoked gouda, cheddar, bacon and chipotle crema. The Loaded Sweet Potato Soup combined fried sweet potato skins, country ham crumbles, smoked gouda and crema. This item was gluten free. For the main course, we selected the Pan-Seared Salmon with wild rice, red pumpkin curry and pepitas; as well as the Wild Rice Grain Bowl. The bowl included sweet potato, pickled onion, heirloom cherry tomato, arugula, lemon vinaigrette and we added the salmon. Both salmon dishes were excellent. Service was great and I will return.

Food menu

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24 days ago

Food and ambience were very nice, but service was poor. I will give it another try, but not in a hurry to return.

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The food, service, and ambiance were suburb as usual. This place is at the top of my list.

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Ask the Community - Wye Hill Kitchen & Brewing

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Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

Crawford & Son

4.5(355 reviews)
1.1 mi•Oakwood
•$$$

This place lives up to the hype in every sense of the word…read more Me and my wife came here and had no clue what most things were on the menu but our server did such an incredible job guiding us through the menu, helping narrow down our options, and giving us suggestions when we were between two items. I don't think it matters what you get here because everything we had was incredible. Some items on the menu might put you out of your comfort zone but I highly encourage you to do so because my favorite dish was the beef tartare. It's what I heard was "the item" to get here, and they were right. By far the best beef tartare I've ever had. On top of the quality of food, you can easily fill up on small plates for a pretty reasonable price! I was pleasantly shocked at how much food came with each plate. It took me years to finally make it to this restaurant, but now that I've been, I won't let nearly as much time pass before returning!

Booked a few weeks ahead for a Saturday night for 6 people and ordered:…read more + Heirloom tomato & peach salad + ricotta gnudi + harissa beef tartare + yellowfin tuna crudo + crab cake + Grilled Bavette steak + Blackened swordfish + Manchego herb biscuits + Blueberry upside down cake + Vanilla bean cheesecake + Seasonal Peach sorbet Top highlights were the tomato and peach salad, gnudi and peach sorbet. Crab cake, steak and biscuits were also great. Unfortunately our server was terrible. We had to ask for plates because when the runners brought food we had none, our server dropped silverware and spilled water on one of us, and the ice cream slid off the dessert when she carried it over (they did replace it). But food was overall good! 4.5 stars.

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Crawford & Son - Inside. Dining room and bar. Calm before the storm.

Inside. Dining room and bar. Calm before the storm.

Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

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Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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Poole's - 10 oz Hangar Steak

Poole's

4.0(1.1k reviews)
0.5 mi•Warehouse District
•$$$

We walked into Poole's Diner for a drink and ended up staying for dinner--and I'm glad we did…read more I started with the chicken pâté, which was outstanding, while my friend chose the swordfish entrée. My Negroni was sublime, and I also enjoyed a couple of glasses of Gatto Arancione orange wine, which paired beautifully with the meal. To finish, I ordered the dark chocolate mousse torte--a rich and decadent ending. We sat at the iconic horseshoe counter, a piece of Raleigh history in its own right. The green Formica countertop dates back to 1945, when the space served as a midday lunch counter. You can see decades of history etched into its surface--the wear from generations of elbows leaning on the counter. It's the kind of patina that simply cannot be recreated. That's what makes Poole's so special: it preserves the character of an old Raleigh diner while elevating the food, cocktails, wine and service to a very sophisticated level. The service was outstanding--warm, knowledgeable and attentive without being intrusive. Poole's is Michelin Guide Recommended, and it's easy to understand why. Historic, sophisticated and completely unpretentious, it manages to preserve the soul of a classic Raleigh diner while delivering food and service at a very high level. What started as a drink turned into one of the most memorable meals of my Raleigh visit.

We came here on a Tuesday night right before heading over to the red hat amphitheater for the…read moreShaboozey concert. We sat at the bar and our service was great! She knew the menu well and answered all questions we had. We started with the lobster doughnuts, which was an interesting name for them. I would describe them as lobster hushpuppies. The roasted chicken was chefs kiss. The knife glided through it like butter! It was very well prepared and tasty. The mashed potatoes had the consistency of grits, which was surprising but very tasty. The strip was tougher than I thought it would be but the waiter let me know it was because of how it's prepared. (Shaboozey was amazing by the way.)

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Poole's - Interior

Interior

Poole's - Macaroni Au Gratin

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St. Roch Fine Oysters + Bar  - Market Catch

St. Roch Fine Oysters + Bar

4.5(522 reviews)
0.6 mi•Fayetteville Street
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Unique venue and an amazing food. The hype is real!…read more If you like delicious and unique food- this is the place. New Orlean cuisine is what I was informed this place specialize and all I can say is I need to go to New Orleans now. Food: we love oysters so ordering oyster was a must. Fresh and sweet oysters. I really loved the fried crackers. First time having it fried and I've been missing out We also ordered my favorite crab claws and it was delicious but what surprisingly had us fight for the last piece was the frog legs.. Service: very good service We shall return again!

Came in on a Tuesday for my birthday dinner when it was advertised that you can get 1/2 dozen…read moreoysters for $9 all day. Our server seemed to forget it was Tuesday (it happens!) but we did feel insane since she kept telling us the happy hour pricing would end in 15 minutes. I felt rushed to try and place my orders/eat before they would shut it down, only for her to realize we didn't need to hurry after all. The atmosphere was beautiful and fun, and it gets busy fast so book a table ahead of time for sure. This is supposedly the "#1 oyster bar in America", but I have to say, not a huge fan of NC oysters. They're all very meaty and not at all like the Blue Points I've come to love. Crawfish hushpuppies are good IF you like strong crawfish flavor, not a fan personally but they were cooked well. The beignets were really the star, and the reason i'm giving 4 stars instead of just 3, they're a MUST ORDER. Cool experience to try one time, service was OK considering it was busy, but I probably won't be rushing back if we're in the area again.

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St. Roch Fine Oysters + Bar  - The dining area

The dining area

St. Roch Fine Oysters + Bar  - 'Gator Bolognese

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Village Tavern - Warm bread brought to the table.

Village Tavern

4.1(175 reviews)
4.1 mi
Takes reservations
Outdoor seating

4.5 Stars Rounded Up…read more.. As a Winston-Salem native, I was so excited when I saw there was a Village Tavern in Raleigh! This location is in the newer part of North Hills, right beside Restoration Hardware, and fits perfectly in the area. There's not much street parking available, but there's a large parking deck right beside Restoration Hardware and a very short walk once you exit the escalator. I highly suggest parking close to the escalator to be closer to the entrance. I suggest a reservation to avoid a wait, especially if you're going during the evening or at peak weekend times like brunch hours on Sunday. Luckily, there's a small waiting area and seats outside as well if you do have a wait. The bar is large, so that's an option for waiting if it's not packed. The restaurant is large with lots of seating options. There's also a large, nice covered patio as well. I'm pretty sure they have heaters outside as well for colder months. The service, food, and drinks have always been excellent, with one exception. I deducted half a star because I wasn't a fan of the steak when I came with a friend once. She ordered a NY strip, and it was a perfect cut and a perfect medium, but it was bland. There was no seasoning, which was a huge bummer. We had to ask for steak sauce because it was just so bland. My favorite drink to order is the Hugo Spritz. It's the first place I've had one, and I've been hooked on those ever since. Some of my favorite orders include: Spring Rolls, Hot Crab Dip, Shrimp Hemingway, Blackened Chicken Alfredo, Mediterranean Bowl, and the Tavern Benedict with grilled chicken.

The seabass is so good. It works well with the sauce and spinach. The sticky rice is just regular…read morerice, not Thai sticky rice. We ordered medium rare and expext the outside to be crunchy. Well it is not. But the meat is tender and fresh. Really enjoy fried oysters and tuna sashimi. Pretty good.

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Village Tavern - Fantastic bar for having a bite to eat and a chat with friends

Fantastic bar for having a bite to eat and a chat with friends

Village Tavern
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Oak Steakhouse - Confit Joyce Farms Chicken

Oak Steakhouse

4.4(356 reviews)
0.2 mi•Warehouse District
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I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

Came here for date night in October, as hubby found out this place serves beef wellington on a…read moresecret menu! It has always been a dream of mine to eat a beef welly, and Oak did an amazing job! It was delicious and cooked exactly to my temp preference. For appetizers, we got the rolls and the oysters rockefeller, and honestly, the oysters were 10000000% worth it. If I could come back on a oyster day (if they ever decide to do a special on these), I would come back and order at least 8! Note: the menu serves the oysters rockefeller PER OYSTER, so FYI. Worth the price though!! For our entrees, I got the beef wellington and hubby got the steak and frites. The only thing that disappointed us of our experience was the frites. We did not taste any hint of bone marrow, so we would not recommend this side compared to the others. Our server was super friendly and was able to give exact pricing on everything on the menu that is current market price. The entire staff even provided a complimentary dessert for my birthday. It was a cookie butter cheesecake/pudding and it was delicious! If I had to rate all my dishes, #1 would be the oysters rockefeller, #2 is the dessert, and #3 is the beef wellington. 7/10 - would HIGHLY recommend for date night or celebrating a special day, but do not get the bone marrow frites!!

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Oak Steakhouse - Bar area

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Beasley's Chicken & Honey - Packed on opening night.

Beasley's Chicken & Honey

4.2(2.2k reviews)
0.6 mi•Fayetteville Street
•$$

I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

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Beasley's Chicken & Honey - Courtesy of @NewRaleigh

Courtesy of @NewRaleigh

Beasley's Chicken & Honey - Chicken + Honey!

Chicken + Honey!

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Birdie's Barroom and Kitchen - Proper Burger*

sharp white cheddar, white American, lettuce, tomato, onion, b&b pickles, Birdie's sauce. Served with Birdie's fries.

Birdie's Barroom and Kitchen

4.2(221 reviews)
0.5 mi•Fayetteville Street
•$$

I love Birdie's for all meals! I've been for brunch and dinner, and I was pleased with both…read moreexperiences! Birdie's is located in the heart of Downtown Raleigh, right on Fayetteville Street. There is street parking, but also a parking deck right across the street. The decor is absolutely lovely, and it's spacious with a beautiful bar. There's also a cafe in the front if you just want to drop in for some treats to go or coffee. Although they have a nice cocktail menu, they also have a full bar if you'd like something that is not on their menu. On the brunch menu, they have an item called Mimosa Party, which has 4 different flavors: range, dragonfruit, pear, mango. I've had other cocktails, and they are all delicious and made to order! Now for the food. The food that I've had has been flavorful and very good. Also, they have a lot of options that aren't very heavy if you're looking for some lighter options. When I went for brunch, I had the Hippie Hash Bowl, and it was delicious. I didn't want anything too heavy, but still breakfast-related, and it was perfect for that. For dinner the last time I went, I had the Creamy Chicken Penne Pasta with Cajun seasoning and blackened chicken. I was trying to decide which dish to order, and my server suggested adding Cajun seasoning and blackened chicken to the dish, and boy was it delicious. I did not intend to eat the entire meal, but it was too good to stop. I've also always had great service with friendly staff who are eager to help. I'll definitely be back!

Food was great. The atmosphere and service was excellent as well. The only issue is the coffee…read more There was one barista preparing all coffee drinks for the entire restaurant and cafe. I didn't get my coffee until i was done with my meal, i must note it was delicious coffee. I would've understood if I had ordered some sort of latte, but it was just a cup of coffee. Not everything has to be artisanal, some people just want a simple coffee. Will return, just won't order coffee.

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Birdie's Barroom and Kitchen - Latte

Latte

Birdie's Barroom and Kitchen - Hot Honey Cauliflower

lime elote aioli, chives

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Birdie's Barroom and Kitchen - Hellish Eggs*

Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

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Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

Wye Hill Kitchen & Brewing - breweries - Updated November 2026

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