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Wye Hill Kitchen & Brewing

4.3 (551 reviews)
Open • 10:00 am - 9:00 pm

Order Wye Hill Kitchen & Brewing Takeout or Delivery

Wye Hill Kitchen & Brewing Photos

WYE HILL KITCHEN & BREWING ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed
Happy hour specials

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Recommended Reviews - Wye Hill Kitchen & Brewing

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Reviews With Photos

This place was so awesome. Make reservations for the patio when it's nice out, it was super busy. The food was delicious and we loved the decorations for Halloween.

WyeHill Burger  with fries
Michaela V.

Had dinner here last night and it did not disappoint! Large selection of drinks. Good selection of food. Our table had the deviled eggs appetizer then we each had a burger. Everything came out as asked and was delicious! Staff were very friendly and the wait was pretty short for a Friday night.

Wagyu Burger
Max G.

Max with Offline - We had a great time at Why Hill Kitchen's Halloween event. The decorations and theme were fantastic, and they always do a nice job with holiday vibes. Service was solid as always. Food was a highlight, especially the salad, deviled eggs, and that Wagyu burger. We weren't fans of the limited event menu--it felt a bit underwhelming. But thankfully, the full menu was still available, which saved the night. Fun atmosphere, good drinks, and we'll definitely be back.

Victoria D.

Stopped by Wye Hill Kitchen & Brewing for Saturday brunch and it was such a good decision. This spot has the perfect laid-back vibe for a weekend meal, plus an unbeatable view of downtown Raleigh, seriously, if the weather's nice, try to sit on the patio! We had a 70 degree surprise January day while we were there, so we did just that. We started our brunch with a couple of drinks: a bloody mary and an iced coffee. The bloody mary had a nice kick. Just the right amount of spice without going overboard. The iced coffee was smooth, not bitter at all, and honestly a great pairing if you're not in the mood for booze. To start, we shared the Dill Pickle Pimento Cheese with ripple-cut fries. I'm a sucker for pimento cheese and this one was outstanding. The dill relish gave it a tangy, fresh twist that worked so well with the creamy cheese. Scoop it up with those crispy ripple fries and you're golden. It's a shareable appetizer, but honestly, I'd come back just for that. For my lunch, I had the Chicken Caesar Pita. This isn't your average Caesar wrap. It was tasty, I wasn't expecting the chicken to be pulled, but it was pull juicy, marinated chicken, tons of Tuscan kale for a hearty bite, and generous shavings of parmesan. The charred Caesar dressing brought it all together with that smoky, savory flavor. The pita bread held everything nicely without getting soggy, and the portion was just right: filling, but not overwhelming. Service was super friendly and paced perfectly, not rushed, but never left waiting. Menu options looked creative and inclusive, with plenty for vegetarians and craft beer lovers, too. We had a great experience and I'll definitely be recommending it to friends who are going to Raleigh!

Dill Pickle Pimento Cheese
Hayley P.

I love Wye Hill for a drink and came recently for the first time for brunch. I got the iced coffee - which is the only coffee they have - and it was good when mixed with the creamer. My friends and I also split the pimento cheese/fried dill pickle appetizer, which was DELICIOUS. And then I got the shrimp & grits. My mistake was getting without the chorizo. I don't like chorizo but if that's the clase for you, I would recommend getting something else. It was good but only 3 shrimps. Overall, I enjoyed the food and coffee. At one point before we were able to order we did not see our server for a while, but that was the only frustrating part. Otherwise, she was lovely and attentive.

Nicole L.

We came on the last day of the winter menu so got to try some of the fall seasonal items before switching over to spring. The food was all great and the service was also very good an organized. The hostess that sat us actually took our drink order and noticed they had a specific bar runner as well as others helping with food!

Falan E.

I came here to try the restaurant week 3 course meal and it did not disappoint. I enjoyed the fried green tomatoes caprese, the birria burger and the raspberry mouse dessert. The birria was very flavorful. I enjoyed the fried green tomatoes. The mozzarella and balsamic with arugula was great flavoring with the fried green tomatoes. The service was great. The staff were attentive and professional as always. Extra perk is that Wye Hill has a patio and they're dog friendly. The Moscow mule was refreshing I just would've preferred it in a cooper finished cup. Today was a nice afternoon to enjoy food and drinks on the patio.

Anna W.

One of my favorite Raleigh restaurants. Love that they have THC cocktails, the vibes are amazing, and the service is always on point. All the food is delicious but the Brussels Sprouts really have the key to my heart.

Drink menu
J M.

First time to this restaurant and we loved it. They were doing their Christmas theme and we ate on the well-heated patio. For an appetizer, we had Deviled Eggs, which contained country ham, sweet potato, dill and horseradish. They were very good. The kids had Sweet Potato Soup and a the Wye Hill Burger. The Wye Hill Burger had a 6 oz burger patty, fried green tomato, smoked gouda, cheddar, bacon and chipotle crema. The Loaded Sweet Potato Soup combined fried sweet potato skins, country ham crumbles, smoked gouda and crema. This item was gluten free. For the main course, we selected the Pan-Seared Salmon with wild rice, red pumpkin curry and pepitas; as well as the Wild Rice Grain Bowl. The bowl included sweet potato, pickled onion, heirloom cherry tomato, arugula, lemon vinaigrette and we added the salmon. Both salmon dishes were excellent. Service was great and I will return.

Food menu
Sneha P.

We went in for a quick bite, got a couple apps and a beer ! They have a lot of seating, outdoor (covered) outdoor by the street as well as indoor! We chose to sit at the outdoor covered space as it was raining. Owen was our server, he was very nice quick and prompt. We got the grilled asparagus and the ripple fries w/ pimento cheese + dill pickle dip! Both were soooo good! We were looking forward to the fried chicken drums that were wasn't there on the current menu.

Deviled Eggs (5pc)
Gorette H.

Great little place with craft food service. I had the Wye Burger and Skyline beer with deviled eggs for an appetizer. Great service, fun atmosphere. Wonderful spot for people watching.

Ted G.

Wye Hill is well known for its Brew with a View, but what about its food? The scenic patio on Boylan Bridge provides an excellent backdrop to the outdoor dining space, a view of downtown from a distance like no other. Even when it's cold you will find the patio plenty warm. The small menu focuses on offering a limited selection of dishes, with a few options, surprisingly there are very few vegetarian entrees. The menu does have what some may call a "coveted" Wagyu Burger, which is apparently considered a local favorite and something I just had to try. Much to my disappointment they serve it overcooked, erasing some of the subtle flavors of the meat, and at 27$ a burger that is real disappointment. Their deviled eggs come out like tiny, edible cloud pillows--each one a perfectly halved little wonder, topped with a swirl of creamy, tangy filling that seems to have been piped straight from a gourmet dream. The paprika dusting is like a sassy little sprinkle of spice, daring you to take a bite. The service is warm, attentive and on time. When you leave you know you'll be back--just not sure when. Cheers!

Tanner K.

Solid spot with good food and an even better view. Had some friends take us there and had a good time. Awesome outdoor space with solid service.

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17 days ago

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3 days ago

Food and ambience were very nice, but service was poor. I will give it another try, but not in a hurry to return.

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7 months ago

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1 month ago

The food, service, and ambiance were suburb as usual. This place is at the top of my list.

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Ask the Community - Wye Hill Kitchen & Brewing

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Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

Crawford & Son

4.5(353 reviews)
1.1 mi•Oakwood
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I had an excellent experience at Crawford with a group of friends on Wednesday night! The first…read moretime I tried Crawford over a year ago, I wasn't sure I was convinced by the hype. After going again, okay wow, so good!! The first time, I believe we only got one app and one entree. This time, we split numerous plates, which is definitely the way to go. Highlights: do not skip the raviolo and biscuits! The tuna crudo was so fresh, and the beef tartare with bone marrow was extremely rich and delicious. I believe it was my first time trying bone marrow! I appreciated that there were flavorful, crafted mocktails on the menu, as well. I had the spritz and it was great. For entrees, I loved the cod. There was also a fish special wrapped in bacon, which I thought was good but nothing to write home about. The cod was better, and the sauce was delicious. We finished with every dessert on the menu! All were great, but I could not believe how refreshing and flavorful the sorbet was. Our server, Sydney, was wonderful as well! She was super attentive and friendly and made our experience one to remember!

Elevated dining that reflects the local Raleigh culinary scene in the best light. Beautiful…read morerestaurant with attentive service. We shared several apps, crudos, and sides but had our own entrees. Note: not a lot of dairy free options if that's important for someone in your dining party.

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Crawford & Son - Inside. Dining room and bar. Calm before the storm.

Inside. Dining room and bar. Calm before the storm.

Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

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Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

Poole's - 10 oz Hangar Steak

Poole's

4.0(1.1k reviews)
0.5 mi•Warehouse District
•$$$

We walked into Poole's Diner for a drink and ended up staying for dinner--and I'm glad we did…read more I started with the chicken pâté, which was outstanding, while my friend chose the swordfish entrée. My Negroni was sublime, and I also enjoyed a couple of glasses of Gatto Arancione orange wine, which paired beautifully with the meal. To finish, I ordered the dark chocolate mousse torte--a rich and decadent ending. We sat at the iconic horseshoe counter, a piece of Raleigh history in its own right. The green Formica countertop dates back to 1945, when the space served as a midday lunch counter. You can see decades of history etched into its surface--the wear from generations of elbows leaning on the counter. It's the kind of patina that simply cannot be recreated. That's what makes Poole's so special: it preserves the character of an old Raleigh diner while elevating the food, cocktails, wine and service to a very sophisticated level. The service was outstanding--warm, knowledgeable and attentive without being intrusive. Poole's is Michelin Guide Recommended, and it's easy to understand why. Historic, sophisticated and completely unpretentious, it manages to preserve the soul of a classic Raleigh diner while delivering food and service at a very high level. What started as a drink turned into one of the most memorable meals of my Raleigh visit.

We came here on a Tuesday night right before heading over to the red hat amphitheater for the…read moreShaboozey concert. We sat at the bar and our service was great! She knew the menu well and answered all questions we had. We started with the lobster doughnuts, which was an interesting name for them. I would describe them as lobster hushpuppies. The roasted chicken was chefs kiss. The knife glided through it like butter! It was very well prepared and tasty. The mashed potatoes had the consistency of grits, which was surprising but very tasty. The strip was tougher than I thought it would be but the waiter let me know it was because of how it's prepared. (Shaboozey was amazing by the way.)

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Poole's - Interior

Interior

Poole's - Macaroni Au Gratin

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Poole's - Chicken liver moose

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Chicken liver moose

Oak Steakhouse - Confit Joyce Farms Chicken

Oak Steakhouse

4.4(355 reviews)
0.2 mi•Warehouse District
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I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

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Oak Steakhouse - Bar area

Bar area

Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

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Beasley's Chicken & Honey - Packed on opening night.

Beasley's Chicken & Honey

4.2(2.2k reviews)
0.6 mi•Fayetteville Street
•$$

The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

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Beasley's Chicken & Honey - Courtesy of @NewRaleigh

Courtesy of @NewRaleigh

Beasley's Chicken & Honey - Chicken + Honey!

Chicken + Honey!

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Birdie's Barroom and Kitchen - Proper Burger*

sharp white cheddar, white American, lettuce, tomato, onion, b&b pickles, Birdie's sauce. Served with Birdie's fries.

Birdie's Barroom and Kitchen

4.2(216 reviews)
0.5 mi•Fayetteville Street
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I love Birdie's for all meals! I've been for brunch and dinner, and I was pleased with both…read moreexperiences! Birdie's is located in the heart of Downtown Raleigh, right on Fayetteville Street. There is street parking, but also a parking deck right across the street. The decor is absolutely lovely, and it's spacious with a beautiful bar. There's also a cafe in the front if you just want to drop in for some treats to go or coffee. Although they have a nice cocktail menu, they also have a full bar if you'd like something that is not on their menu. On the brunch menu, they have an item called Mimosa Party, which has 4 different flavors: range, dragonfruit, pear, mango. I've had other cocktails, and they are all delicious and made to order! Now for the food. The food that I've had has been flavorful and very good. Also, they have a lot of options that aren't very heavy if you're looking for some lighter options. When I went for brunch, I had the Hippie Hash Bowl, and it was delicious. I didn't want anything too heavy, but still breakfast-related, and it was perfect for that. For dinner the last time I went, I had the Creamy Chicken Penne Pasta with Cajun seasoning and blackened chicken. I was trying to decide which dish to order, and my server suggested adding Cajun seasoning and blackened chicken to the dish, and boy was it delicious. I did not intend to eat the entire meal, but it was too good to stop. I've also always had great service with friendly staff who are eager to help. I'll definitely be back!

Food was great. The atmosphere and service was excellent as well. The only issue is the coffee…read more There was one barista preparing all coffee drinks for the entire restaurant and cafe. I didn't get my coffee until i was done with my meal, i must note it was delicious coffee. I would've understood if I had ordered some sort of latte, but it was just a cup of coffee. Not everything has to be artisanal, some people just want a simple coffee. Will return, just won't order coffee.

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Birdie's Barroom and Kitchen - Latte

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lime elote aioli, chives

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Birdie's Barroom and Kitchen - Hellish Eggs*

Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

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Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

Wye Hill Kitchen & Brewing - breweries - Updated October 2026

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