As overrated as it gets in Buffalo. For a city with such amazing food, the fact that this restaurant is still open and people pay to eat here blows my mind. I have to blame it on their roof deck, as those are a bit of a novelty in Buffalo. I sincerely hope that more places open up rooftop bars in the 716 so we can put this place out of its misery. The main attraction here is the cheap bottles of wine. The appeal being that you can sit down with friends, order appetizers or an entree, and enjoy a glass of wine. I say enjoy carefully because their wine list is for amateurs. If you want an actual bottle of wine that tastes good you'll pay normal price. If you're a college kid on a budget, by all means take my table. The menu is no more impressive than a microwaved meal at Olive Garden. My food was flavorless and rubbery. When I asked the front hostess to accommodate us with a bigger table because more would be joining, she acted as if I asked her to whip out her own wallet and pay for my tough as nails meatballs. The patio in the summer is nice, but plan on fighting the crowds to get an overpriced drink at the bar. There are so many better options. Don't waste your time or money. read more

Everything was professionally done! Exceptional food and service. Would highly recommend everyone try the restaurant at least once, you won't regret it. read more

Atmosphere was great, food is outstanding and service was also great every time I've gone. Great lighting, and really good specially cocktails. Good parking too. This was my 4th visit. read more

I'm get straight to the point. I went on a Friday night around 740 and it was busy!! We got seated right away and that's when shit got worst. Our server suck and it took him forever to bring out my salad and wine. I understand it's busy but I feel like I shouldn't have to wait no more than 30mins. Then we waited hour for our food, so you know I'm already upset.. There was another party complaining bout the server name Kevin and I jump in and said he is horrible and I still didn't get a refill on my drink. My bf ginger ale is watery. Finally the food came and my food was descent and hot. I ordered shrimp and pasta. Then my dude ordered lasagne. Here the kicker, the lasagne didn't have no meat. The lasagne is suppose to have meat in it. His shit was pure cheese. The manager came and I quote "there meat in the sauce".. I took my finger and stir it around and said where the fuck is the meat at.. And she looked at me stupid so I send it back. Then my bf ordered spaghetti and meat balls. I tasted it first and told my bf send it back. The meat taste weird and he agreed with me. The lady came back I said this isn't real ground beef and she argue with me and said it's beef and pork. I was like it's suppose to be beef and my bf doesn't eat pork. Guess what I did again, send that shit right back. Then my bf got so mad and ordered soup. They had 2 options so my bf got the squash soup. I tasted and it taste like water down applesauce. He didn't like it so he processed to still eat it and I said don't eat it. The manager came back again I told her personally it nasty and he is just being nice so he doesn't have to send it back to the kitchen. I said this was an horrible experience. We did get his meal comp but I feel like every time they tired to make it right the food came out disgusting. I didn't tip the server and it's crazy how our bills was still $40.. I don't care about the price but that shit wasn't good. read more

Tappo - Wine Bars Near Me - Buffalo, New York

This two star update is for the service I experienced for the most recent time I came. My friends and I set up a reservation at 5PM for 7 people one week ahead of time to celebrate a birthday. When 3 of us arrived at the restaurant at 5PM, we told the hostess that we were no going to be 6 people due to a conflict for one our friends. She said okay and told us to wait so that they can set up our table. When we finally got led to our table, they had squished an extra 2 chairs into a table that clearly was made to seat a maximum of 4 people. We were expected to sit 3 people inside on the booth, 2 on the opposite side and 1 on one of the side. At this moment, i didn't realize how ridiculous this was as 3 of our friends hadn't arrived yet. When they showed up within 5 minutes, we realized how tight and uncomfortable we would be. We asked an approaching waitress if we could switch tables as it would be uncomfortable to eat in such a tight space. She informed us that she would need to speak with someone to see if we could have a different table. When she returned, she told us we could move to another table that was bigger and made to seat 6 people BUT told us we would have to leave by 7 as there was a reservation made at that time for this table. I asked her what happened to our original table that we had reserved that was going to be seating 7 people, and she did not give me a response and just said that we can stay here but we had to leave before 7. I asked again and I still received no answer (I think she was confused at what I was inquiring about - that's my guess). I saw that I was never going to answer and let it go as it was getting late and if were going to be expected to leave at 7 we had to order soon. I thought that this was absolutely ridiculous because where would we have sat if we had 7 people? Would we have been forced to sit 7 at a 4-person table? I didn't like that we were essentially being rushed to leave when we had a reservation made a week in advanced. read more

One of my favorite restaurants in Buffalo. It's got a pretty traditional American Italian flavor, and the food is not anything over the top special, but its definitely enjoyable and the ambiance, especially the rooftop, fives them a five star experience. read more

Tappo is one of my absolutely favorite restaurants. I love the menu and service is always impeccable. I do miss the Italian sandwich that disappeared after covid but, I love all the food and have no problem replacing the sandwich I loved. read more

When my mother came in from out of state for a recent show at Shea's, I thought that this would be a great place to take her for dinner and a bottle of wine. It's walking distance from the theater and was also upscale enough to make our theater garb not stand out. The restaurant has a great urban feel with exposed brick walls and high ceilings, but also has a classy, contemporary vibe that's facilitated by modern decor and soft red lighting. The atmosphere is probably one of the best features of this spot. Our server was knowledgeable and highly professional. She helped us pick out a bottle from their extensive $15 list that accommodated both my love of dry/semi-sweet whites with my moms love of sugary beverages. I'm a huge sauv blanc fan and have been dismayed recently to see origins other than New Zealand listed in descriptions of the varietal, so we had a great conversation about labeling procedures in the States that proved she knew what she was talking about. She was also diligent in checking back on us without being overwhelming. Even though we tried to order different dishes, my mom and I both ordered the prawn risotto, which turned out to be an excellent decision. The risotto was perfectly cooked (a fete in and of itself), and the scampi sauce was flavorful without being overpowering. I've been told that this is one of their more well-executed dishes, so my opinion might be biased, but I was impressed with that and the cheese bread appetizer we got, as well. Overall, we were in and out in about an hour and a half, simply because there's no quick way to enjoy a whole bottle of wine and a well-prepared food. Honestly, we could have stayed even longer, since the expansive wine bar seemed inviting, as well. If stopping in here prior to a Shea's or Market Arcade event, I would definitely recommend giving yourself at least two hours and setting a reservation, as well. read more

Came here with my wife, sister and brother in law on a Sunday afternoon for dinner, after a wine tour. We had a little bit of a hard time finding the parking lot entrance, and we did have to pay at a meter. The alternative was paid street parking. Gotta love Buffalo. All of us really enjoyed our food; we had the garlic cheese bread for an appetizer. I had the meat and cheese lasagna. I will not pretend to be a connoisseur of Italian food, but I like the food and was able to take some home as well for Monday lunch. What I really, really loved here was the Loganberry Mule (Moscow Mule with Loganberry syrup mixed in). I had to look up how to make one when I got home and have made it for a few friends, who all loved it. For a local twist on my favorite mixed drink, I cannot recommend that highly enough. read more

Food is top notch , service is very good and ambiance is the Best . I always enjoy Tappo with friends.

Every time I come it's equally as delicious! I love the penne vodka pretty much always my go to. Last time we cam we were seated on the green houses which was a wonderful treat. The bar was very slow that day we didn't get our cocktails til after our meals but it was a busy Saturday night. read more

I've been here many times and every single time was so great. I went here yesterday to celebrate my 25th birthday. I had a group of 16 people, I was nervous how a large group would be handled. But, I had such a wonderful time! The service was wonderful, and quick. We got a bunch of appetizers, the flatbread is amazing! We then all ordered entrees. Everyone loved their meals. Eggplant parm and the goat cheese crepes are my two favorite things! They even brought me out a little chocolate cake, they let my friend bring in this crazy lotus flower birthday candle that was like a sparkler. It was simply an amazing time, they were so accommodating. I highly recommend. In the summer the roof top bar is the place to be! read more

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I'm judging them by their eggplant parmesan. And they passed. Although it is not a traditional baked eggplant parmesan, it was better and more creative than what most restaurants will dish. Dining on the rooftop on a hot day was much more pleasant than sitting in sterile air conditioning, and a much more unique dining experience. It's a special ambiance to be able to sip wine while gazing upon the sun setting behind the skyline of Buffalo. The food, although not exquisite, was very good and priced very reasonably. A $15 bottle of wine? How many restaurants can you get a decent bottle of wine for not much more than you would buy one for at Premier? The wait staff is young and needs to grow into their roles. Our waiter, although he served us well, tended to lack annunciation when speaking, and forgot the spoon to go with the side of spaghetti. How do you properly twirl the spaghetti without a spoon? In all, I'm giving them a 4-star - they're doing it right. Good food, right sized portions, right priced menu. Great start! read more

Tappo - Wine Bars Near Me - Buffalo, New York

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My wife and I and our taste buds had a great time at this hip Italian joint in downtown Buffalo. Maybe a little too much fun considering Tappo sells full bottles of wine for $15. Now that I think of it, I guess our wallet didn't fair all that badly either. The interior of this restaurant is an experience in itself. With bright red pendants throughout the bar area, exposed brick and plaster in the walls walls, roughed up wooden studs and finished off with a garage door in the front that looks like it may open in the summer months, it feels like you're eating dinner in Jesse James' bedroom, but you know, with some class like when Sandra Bullock lived there. Our server's name was David, and he gave us great recommendations on the wine and both of our meals. In addition, he sold us on the Crostini, which is a cheesy bread appetizer that changes daily. Topping ours was a pile of roasted red peppers, olive oil and fresh basil. It was a pretty heaping portion and it really hit the spot. My wife had the Goat Cheese Crespelle. It was a dish of crepes rolled into the size and consistency of mexican taquitos, filled with goat cheese and topped with hot hungarian peppers (very good). I had the Brasciole (pronounced bra-jewel, while moving your inverted hand up and down in the air like an Italian): it's braised short rib and rolled with prosciutto and quite possible and egg, served with a side of spaghetti and a dabble of ricotta cheese. Brasied short rib is one of my all time favorite foods and this dish made me wish I had two stomachs so I could have ordered a second helping. Lucky cows, and their two stomachs... and the unfortunate irony that they can't eat their own short ribs. My wife and I sat along the right side of the restaurant in one of the two seat tables. There's a long wooden beam running the length of the dinning room that made it convenient to surreptitiously peek above it and people watch. I saw a guy wearing a sweater vest (awesome), but he was upstaged by a girl wearing a vest made entirely out of fur! Was nice to see those crazy unicorns in there natural habitat. For the majority of the evening I started to think Tappo could give Osteria 166 a run for their money as my favorite new restaurant downtown, but in the end I decided no. The difference being the larger, more complex menu wielded by Osteria. But there's no shame in being #2 in Buffalo's crowded restaurant scene. Lastly, before we left my wife asked if I would Yelp about Tappo and give it five stars. I told her that as long as our server didn't come back and spit on me for some reason then of course I would. He didn't, but I honestly feel like he could have and I would have still given it five stars. It was that good. Two thumbs way up. read more

Not your standard Italian. Atmosphere, food and specially cocktails were modern, fresh and the perfect end to a day in Buffalo.

This saddens me to post, but I would rather avoid anyone else wasting money and being disappointed with their next visit to Tappo. If I could rate the experience less than one star, it would still be too high. We went for dinner Friday, 6/25, at 6pm and there was some chaos at the host stand about seating. We were told they could seat us immediately upstairs, so we collected our party of 3 and headed back in to the restaurant where another hostess (who was there at the first greeting) asked us about our reservation and proceeded to tell us to go upstairs and speak to the hostess there - now, if i had never been there before i would have been clueless as to where to go 'upstairs' - so we proceeded across the dining room unattended and headed upstairs - where no hostess was to be seen. After asking a server if there was a hostess, she answered 'we aren't seating up here' ...red flag. Staff had no idea what was going on and it wasn't even busy upstairs. I turned to the bar tender for help and she was nicer and tried to figure out the situation, and finally a table was set for us. We ordered an appetizer while finalizing our dinner choices and adding a salad. We asked that the pork ragu be served with the meatball entree rather than the marinara - this caused quite the conundrum for our server...we thought we had it all straight. Red flag 2. The salad came out. The entrees came out. The chicken Milanese was very, very dry. The meatballs came out in marinara and were burned and also very dry, no taste - lots of salt was needed. The pork ragu came slopped in a bowl without the noodles. And the Alfredo sauce had a long black hair in it. Red flag(s) 3. The Alfredo was sent back - upon a new dish being served, there was no silverware delivered, no checkin on the table for anything else needed, and no visit by management to check on tables needs. Red flag 4. Oh, and the appetizer never made it to the table! Sigh. The check arrived and we were charged for the Alfredo, an $18 bowl of sauce with a chunk of pork, and the meatballs - I was floored. Yes, we ordered this all but it came out incorrectly - thankfully we didn't get charged for the appetizer that didn't arrive! Most would chock this up to covid and reopening, but honestly, with the poor service and drop in food quality, there's much more going on here - especially knowing other restaurants owned by this group are thriving. I hope they can get it humming again, but we won't be back - there are too many other amazing restaurants in Buffalo. If you are thinking about going here, pick another place - don't waste your time or money. Oh! And one other gem - there is a 'hidden' kitchen staff charge of $.50 pp that is graciously added to your bill, which we were fine with because of Covid, but the server made it sound like charity. Come on Tappo, get it together! read more

My Order: Chicken Saltimbocca (cheese prosciutto wrapped chicken)- absolutely delicious, Riesling Pros: - The restaurant has a unique atmosphere. It's interesting how they try to incorporate a modern bar with and industrial concept (via emphasizing the red brick wall left behind by the prior occupants). - Cute seats! They were white intricate designs and didn't look as uncomfortable as they were (granted, it wasn't the most comfortable of seats) - The food!!! Cons: - I made reservations for 5:30pm and was running behind schedule. To ensure my table would still be available, I called to forewarn them. I received a stern reply on the other end ensuring that my table would only be held until 6pm and no later. Granted, I can understand this IF the restaurant was busy (it was a Saturday after all). HOWEVER during my entire meal, the restaurant was only at HALF capacity the entire time. *cough, horrible customer service. - I noticed that hostesses were wearing black dresses and bright red lipstick...that is not appropriate. For a classy/dress down restaurant like this one, I'd expect clothing close to the knee...not barely covering your lady parts. - They didn't offer bread and butter during the beginning...I thought that was standard. - The menu is not very informative. A lot of the time, I had to inquire about different offerings on the menu. It would help if the food items had descriptions Overall, the restaurant did have some redeeming qualities. The open concept windows at the front were beautiful and highlighted the good weather. The food was also very delicious and my waiter was polite. I wouldn't be in any particular rush to run back here (like Left Bank, god, that place is good) but it fares OKAY. read more

Tappo - Caramel chocolate peanut butter crunch bar - Wine Bars Near Me - Buffalo, New York

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I've been here twice now, once for dinner with a large group and again recently for lunch with two colleagues. I had a very enjoyable meal on both occasions. My first time for dinner here, I learned my lesson with their menu which is all a la carte. So the prices seem fair but be aware, it will add up quickly. I definitely spent more than I intended or can afford to do but on occasion. However, my meal was amazing. I ordered one of the $15 bottles of wine to have a glass myself and share with the table. I already knew from viewing the pics on yelp that I wanted the Braciole for my dinner. But I wanted a salad to start so I also ordered the Panzanella Salad. When my meal arrived, I realized I was missing much desired bread, so I had to get an order of that too. I don't personally care for this a la carte system but I guess if you are someone who is often getting things along with their meal that they don't actually want, it could be a nice style. I had already done some damage with the bill so when the offer of dessert came along I thought, apparently this is one of those nights when I really treat myself, why not. I ordered the cassata cake. Best decision ever. SO good! Note: I believe it was a special and not something they necessarily have all of the time. On my recent visit we sat in one of the booths along the right side of the restaurant which is otherwise, a large open space. I would describe the atmosphere as classy-casual, and more social than intimate; definitely good for groups. For my lunch I ordered the Eggplant Parmesan which was delicious and came with a small side of pasta. The dish was the perfect size for a filling but not overwhelming lunch - and our table was given some bread too. :) We each concluded with a very good cup of coffee. I would love to come here some time just for the coffee and cassata cake if I knew it was on the menu that day. read more

Service was very good, wait staff was very attentive and pleasant. Entrees were very reasonably priced and prepared perfectly. I had the basil risotto with prawns and it was excellent. Hubby had the lasagna which he enjoyed! Atmosphere on the rooftop patio was perfect. Great views of downtown and sunset behind the electric tower. We shared the peanut butter crisp for dessert and it was perfection portion for 2! It was delicious! Overall a wonderful experience! read more

Tappo - Beautiful outdoor patio and delicious food! - Wine Bars Near Me - Buffalo, New York

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Service was slow, took about 10 minutes for our waitress to greet us. Hair in our appetizers and my main meal. Had the waitress take it back and we didn't even get a discount on my meal or have the meal taken off the bill completely. Took about 10-15 to get our drinks as well after ordering. First time here too, overall probably wouldn't come back. Only nice thing was good sunny weather and the rooftop patio is nice but you can't order the same drinks as the cocktail list downstairs, limited menu upstairs, wanted to try the Lover Boy cocktail but wasnt able to get it upstairs. read more

Vegetarian friendly! (Sorry vegans) I took my best girlfriend out for dinner and we had such a great time. The food was INCREDIBLE! I live full-time in NYC and this restaurant was on-par with restaurants there. I started with the Panzanella Salad after googling what it was (basically a marinated crouton salad with cucumber, tomato, olives, and thinly sliced peperoncini). It had so. Much. Flavor. It doesn't look like much but it smacks your taste buds around. And it's topped with a fried cheese ball (ricotta?) that also slayed me. I followed that up with the Goat Cheese Crespelle (they used the vegetarian marinara vs the bolognese). Again, amazing. we finished with the chocolate peanut butter desert and left enormously pleased. Throughout the evening between the two of us I'm pretty sure we sampled the entire cocktail menu. I know their wine is their claim-to-fame, but these cocktails also had us rolling our eyes in the back of our heads. Everything we had at Tappo blew us away. The largest complaint I saw on Yelp was the noise level, but we didn't have a problem on a packed-our Saturday night. It was loud enough to drown out all other conversation but we could hear each other perfectly and still hear the music faintly. We sat in the back closer to the restrooms so that could have something to do with it as well. Our server Serena was a delight. I'm a server as well and she handled the rush of large parties and her small tables with grace. She was effortlessly accommodating to my vegetarian diet and took the time to recommend different cocktails to my friend. No complaints! My friend had the Italian wedding soup and a dish with shrimp and risotto and loved it all. I can't wait to return when I'm in buffalo again over the summer to check out the rooftop! read more

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I love the goat cheese crespelle i always get it. I got take out this time and they completely forgot the red and white sauce that's suppose to come with it. I should've checked because they usually forget something but very disappointed the sauce makes the whole thing. read more

Environment was terrible, was so loud couldn't even have a peaceful dinner. Waiter was so rude, looked like he was hungover and was so inattentive where I had to bother other staff for my bread, and water. Food was good, but could of went even to a pizzeria for better pasta. This place is super overrated. My significant other ordered the ALLA Vodka, and was different (not in a good way) super over priced for the service & food, plus you have to pay for the bread... This isn't authentic Italian dining, I felt as if I was at a club. read more

I really like the bar and the food at Tappo.

This is my second trip to Tappo. The first time was a business dinner and could not review at that time as it was a custom serve. However, I will touch on those. I was here for lunch today and had their Eggplant Parmesan over pasta and Sauce. One of the good one I had after a while. The eggplant was breaded perfect and baked well. The eggplant wasn't soggy or fluid...the Parmesan was fresh and blended well. I loved the portion and food. The service was prompt and good! The business dinner they had flat bread, fried ravioli, salad, chicken Milanese, roast beef and fresh bread. The spread of cheese and their meat sauce was awesome. Good choice of wine and variety of drink options! Will love to go there again! read more

Tappo - Eggplant Parmesan over pasta! - Wine Bars Near Me - Buffalo, New York

The staff was excellent, and the food was delicious! A little loud, but was a nice atmosphere :)

Just had dinner at Tappo for the first time. It will not be the last time because EVERYTHING was delicious! The prices are reasonable, the staff was friendly, competent, fast and professional, especially Valerie. I was genuinely impressed and will recommend Tappo to all of my friends and family. Yum! read more

Service - 5 Atmosphere - 5 Food - 5 Price - 5 Seriously, just do it. Mike A had me with Cantina and this place did the same its just Italian. read more

Tappo - Wine Bars Near Me - Buffalo, New York

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I can only speak for the igloo and bar experiences. Friend reserved the igloo (that fits 8). It's a set price and fixed menu that you choose as a group before showing up. Includes salad, two entrees, dessert and alcoholic drinks. Although we had a good time and the food was REALLY good, I could have had the same fun for less money. Some of the guests were saying they were still hungry so that's frustrating. The "igloo" is cute and they decorated it nicely. Essentially it's a heavy grade clearish tent with space heaters. Went down to the bar that was really busy. The acoustics are difficult in the bar area. Very hard to hear people and I assume it's the sound bouncing off the open ceiling. read more

What a great experience. My husband and I went to Tappo on a Friday night around 8pm, with no reservations. I asked if any tables were available and the hostess said no, but you can always sit at the bar, so that's what we did! We found 2 open stools at the bar, which was not too crowded but busy. The bartenders were very attentive and very friendly. We decided to split two things on the menu, the Italian beef sandwich and the orrechiette pasta. It was the perfect amount of food to share, and both were GREAT! Not one complaint. The prices were also very reasonable. We are very excited to go back and try more of the menu. read more

Tappo - OMG! Cheese and sausage stuffed banana peppers with a fried egg on top! It was so delicious!!! - Wine Bars Near Me - Buffalo, New York

Portions are generous, prices fair, servers on a Saturday night are a bit overwhelmed. It is a loud environment. read more

Amazing food, stuffed peppers are a MUST TRY. The fried egg on top sounds different but it is delicious read more

Tappo - Most amazing stuffed banana pepper app! Also got the shrimp and lobster risotto with grilled cauliflower - Wine Bars Near Me - Buffalo, New York

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Went to Tappo and sat on the rooftop patio, which was really nice. The indoor seating and atmosphere is really nice too. There is. A bar on the patio and downstairs as well. The pricing is moderate, food portions. Small menu, not many choices. The staff was friendly, and the food came out quick I got the vegetarian eggplant parm- It looked super appealing, but it was flavorless and very bland. Definitely looks better than it tastes. I would not get it again. My boyfriend had the goat cheese crespelle, which was very good. Be careful if you are vegetarian-it comes with a meat sauce, so be sure to ask for it with the meatless sauce. The food was definitely not what I was expecting. Improvement needed in the flavor department. read more

Tappo - Food and wine Vegetarian eggplant parm Goat cheese crespelle - Wine Bars Near Me - Buffalo, New York

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Excellent!! After an exhausting afternoon I was looking forward to dinner with coworkers, hungry and thirsty! We made reservations a few days before for 7 people, no problem on a sunday afternoon. We arrived about 30 minutes early but they were still ready for us. We were promptly seated and greeted by Jamie. She was so friendly and happy to serve us- she actually made the dinner experience even better. We started out with some cheesy garlic bread, stuffed banana peppers and I ordered a side salad. I am kinda picky with my salad toppings but Jamie had no problem with my small requests (no tomato or onion). The side salad was HUGE! You could just order that and an appetizer and be full-no problem! I had read reviews and tops that some people loved the Rigatoni ala Vodka but it is a special so I wasn't sure if they would have it that night ...well it was my lucky night as they did have it on the special menu! I exchanged the sausage for chicken - which again was no problem. The reviews were SPOT ON! That dish was so flavorful and filling!! I ate 1/2 and brought the other half home for lunch the next day. Jamie was extremely tentative to our table and needs - When I go back I will be specifically requesting to sit in her section! Do yourself a favor and make a reservation for dinner asap or stop in at the bar and grab a drink & appetizers!! read more

Tappo - Toss salad! - Wine Bars Near Me - Buffalo, New York

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Tappo is only getting 2 stars for the experience. Food was great. My party and I had gotten quite a variety of food from the cheesey garlic bread to meatballs to the truffle pasta. The drinks were only ok. I don't advise the white sangria. They charge $10 for half a glass and tastes cheap bag wine. The experience however was disappointing. Two out of the four seats had red wine all over them, which could have been upsetting if we actually sat in them. It took about 15 minutes in the beginning to just be asked a drink order. We then had waited another hour to just get appetizers. Our entrees followed and finished quickly without our server checking in once or apologizing for the wait. We were waiting for the check and had been advised the system is down so it is just rebooting. Obviously things like this come up and is out of their control. We waited patiently for a half hour and still nothing and this was after we had given our credit card to pay. 45 minutes later our server finally comes back with our bill paid and no apology. Service could have handle this situation in a different manner. I also advise in the near future to get a handle on checking in on the bathrooms. It's unfortunate when the bathrooms run out of toilet paper and soap in the dispensers... read more

You can never go wrong with Tappo. For the amount of food that you get, for the price, this place is a winner. Their rooftop patio is quite possibly one of my favorites in the entire city. My favorite menu item(s) are the Stuffed Peppers & The Eggplant Parmesan. Don't forget that you can order bottles upon bottles of super reasonably priced wine...& if you just so happen to have any leftover, yeah, you can take those right along with you. Be sure to get yourself to the rooftop during the summer months. They even have weekly live music gigs! read more

This place is really quite good. Good portion size, nice meal. I got the chicken pasta dish. Very good. Wine is affordable, and decent. The crowd is vibrant. On the younger side. Definitely a happening place. read more

We were only able to make a reservation at 8:30 with a party if 8. Yet when we got there the restaurant was predominantly empty. The wait staff was super friendly and quick to respond. Although it may have been because the kitchen closed at 9. All of the food appetizers and entrees came at once and we were told soon after it was last call. We were not given the option for desert as the kitchen was closed. This 4 stars is predominantly based off the food. There were a variety of options not on a standard Italian restaurant menu and everyone liked their meals minus one dish, the chicken cacciatore. It definitely was not a fan favorite. Although one dish out of 10 is pretty good. read more

I visited this place in the end of June and have been meaning to write this review since it was such amazing food. So it's COVID but because this place has like an open third wall you're able to sit "indoors" and it's more open. They also have a rooftop which I'll try next time I visit. I went with a group of 8. Everyone loved their food and service was great. The ambience is a really chill relaxed vibe. The dress type ranged between dressy and more casual. I had garlic cheesy bread, goat cheese crespelle and house wine. The garlic cheesy bread hit the spot. The Italian bread was warm and that perfect mix of golden crunch and softness with the garlic cheesiness.. OMG.. my mouth is watering just thinking about it. I have never had crespelle and its essentially like a cheese stuffed italian crepe. A must try. They give you both Alfredo and red sauce which are both great compliments to the dish. I may lean more toward the Alfredo, personally but the dish itself was a pleasant surprise. It is on the lighter side for a main course though ,so if you're really hungry, you may want to try adding meat. But overall I will definitely be coming back!! read more

Cute place for lunch. Loved their eggplant Parmesan sandwich. Wow! Huge portions done really well. Great for groups. They have wonderful cork tables that can fit up to 10 people in a circle. Will have to come back to visit and try more of their menu. Very pleased with the initial experience. read more

Tappo - Dining hall with bar - Wine Bars Near Me - Buffalo, New York