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    TAO Chicago Restaurant

    3.6 (830 reviews)
    PriceyPan Asian
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    TAO CHICAGO RESTAURANT ATMOSPHERE

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    Yosef M.

    During the winter time, I finally got a chance to experience the oh so popular Tao brunch. I came with my girlfriend and her family and we had an amazing time. The food was excellent, and I would have to say my favorite item was the bao buns. The beef bao was both soft and tender while packing an endless amount of flavor in those tiny little bites. I also helped myself to the desert section at the end, and those chocolate covered strawberries were to die for lol.

    Outside
    David C.

    Beautiful space! However, there is some need for improvement when it comes to the brunch. First, all the food was room temperature. I feel the food would have been better if it was hot. I got an omelette made and it was delicious but I think that is because it was the only thing I ate that was hot. Second, the music was mostly rap and I don't know about you but that is not what I think of when eating brunch at an asian cuisine place. Third, the price point is too high for what you get...$60. I would rather they get rid of the oysters no one was eating and drop the price to $50...then you will have more people coming in. The place was more then half empty.

    Lobster Wontons
    Kimberly T.

    Had an incredible night at TAO Chicago Restaurant. The atmosphere is stunning, with an upscale, energetic vibe that makes the entire experience feel like a special occasion. The massive décor and lively ambiance definitely live up to the hype. We started with a Manhattan and an Old Fashioned, both expertly crafted and the perfect way to kick off the evening. The Lobster Wontons were rich, crispy, and packed with flavor. The Crispy Lobster Roll was another standout, offering a great balance of texture and freshness. For the entrée, the Filet Mignon Stir Fry was cooked perfectly, tender and flavorful with just the right amount of seasoning. 5/5. I would absolutely return for the Lobster Wontons, Filet Mignon Stir Fry, and another round of cocktails

    Spicy Tuna Roll
    Srinanda G.

    We got the fried chicken gyoza as an appetizer, and it was easily the best dish of the night. For our entrees, we ordered the shrimp tempura roll and the spicy tuna roll, and we enjoyed both. We definitely felt full by the end of the meal, which was surprising because it is usually hard to feel full off sushi. I have been to the NYC location before, and I will say I enjoyed my meal at the Chicago location significantly more. In terms of drinks, the cocktails were well made. However, the shots were pretty watered down, which was disappointing. It's definitely an aesthetic spot. However, the biggest downside is the service. We were a relatively large party but were on time for our reservation, and we still had to wait over a half hour before we were even seated. Service throughout the night took an extremely long time, and we were starving before we even saw any signs of food.

    Lobster Pad Thai
    Cathy H.

    Second stop for restaurant week, TAO!!! I've been waiting to try the infamous Tao. Known for their Las Vegas/LA restaurant/club, I was super excited when they opened in Chicago. Upon entry, you are blown away by the decor with the grand staircase leading down into the main dining area overseen by the giant Buddhist goddess. It's so dope. Their chill bar area is a MUST for happy hour! Upon arrival, our table was not ready just yet, so my daughter and I chilled by the bar and ordered charred edamame and their martini flight. I ordered the edamame because of the seasonings HOWEVER WHYYY did I order this appetizer knowing I don't like anything char broiled!!???!?? My daughter and I opted for the restaurant week menu, starting with the spicy tuna on crispy rice and she got the chicken satay. Both were MID! My crispy rice was super chewy like stale and I prefer my peanut sauce with my satay a bit spicy ( just my personal preference). For our entrees, I got the lobster pad Thai and my daughter got the wagyu beef. I didn't enjoy the pad Thai initially . It tastes like the flavors didn't blend so I waited until the next day to try. It was a bit better but still a no unfortunately. My daughter's wagyu beef was tender, perfectly cooked. The flavor was ok. By the time dessert came around, we were full. Dessert to go is better anyway. I opted for the matcha crème brûlée but our waiter said it doesn't travel well so I got the banana pudding and my daughter ordered something chocolatey. Would I return to Tao? For happy hour, yes. And I'll try another appetizer but for dinner service, no thank you.

    Cashew Chicken
    Puneet S.

    I did not have high expectations because the first time I came I don't remember the food being good. We came a restaurant week and the portion sizes were great. We ordered the veggie eggroll and spicy tuna tartare for appetizer. That girl was thick and crispy and had a good taste with the good texture on the outside. The spicy tuna tartare had an amazing spicy crispy rice and the tuna of high-quality on top and it paired well with the eel sauce. Next, we ordered Pat Thai and cashew chicken. The pad thigh was not too sweet and came with a lot of vegetables inside such as tofu and mushroom and a lot of veggies and tasted really great and not too saucy. The cashew chicken was phenomenal with a nice coating on the outside and a little bit of stickiness in the sauce with cashews and pepper sprinkled throughout. We also ordered the cauliflower side dish, which was great, but just a little bit too saucy. If it was a little bit more crisp, it would happen more enjoyed. For dessert, we tried the banana pudding, mousse cake, and Matcha crème brûlée. The crème brûlée stood out the most with the most unique taste, and Matcha flavored blending, which worked really well. If you are not a much a lover, after trying this, you will be. The service was phenomenal and our drinks were constantly refilled, and the manager even came by to check on us. The ambience is outstanding and this is way better than I thought it would be.

    Shay R.

    I've been wanting to visit Tao and finally stopped by. I came for a night club performance but stopped by the restaurant area for a bite to eat. I ended up sitting at the bar area which had ample seats. The bartender I interacted with was friendly enough. He was patient with my party but seemed very distracted. Unfortunately Tao is what you would expect it to be. It's about who you know in order to get optimal service. The group next to me seemed to know a few employees which stopped by multiple times throughout the night to do shots with them. It was very awkward because the person gave so much attention to the group that my party only had one drink and opted to not get another drink. The bartender finally asked if we wanted a second drink by the time we were ready to close out the tab. The prices for the drinks and food are what you expect for the area. I got a basic salmon and avocado roll for 22+ dollars. Any other sushi spot I'd laugh at them but when in Rome you order the over priced rolls. The roll was extremely fresh and delicious but not worth making this a regular spot. Tao is a place you need to pull out your finest of clothes. It's beautiful inside and massive. It's definitely a place you need to make a reservation unless you luck out and score a seat at the bar. I'm happy I got to visit once but this past experience soured my desire to want to visit again.

    Hot Bar
    Jacqueline O.

    We tried the AYCE brunch at Tao on a Sunday morning. I guess we had booked the first reservation slot of the day because doors did not open until a little after our reservation time and we (plus a few other parties) had to wait outside on the sidewalk. Staff were great when they came around but it would've been nice if they were more attentive on drink refills. They were very nice, though! Especially the staff on the brunch bar. The setup was a little tight and hard to navigate, especially combined with the low lighting. Add in a plate full of food and some tables/stations separated by the grand staircase, it was a little precarious. The food was really good but I would've liked more prime entree options - there were two options on the carving station. It's dim sum so it's a given, but all other options were very carb-heavy and you're served by a staff member so they control the ratios, say if you were getting a noodle fish with meat in it. We also had it noted that we were visiting for our anniversary. We got a brief congratulations when we were seated but nothing additional. I know that's not required but I probably would choose another restaurant (for multiple factors) if you were visiting for a special occasion. All in all, there WAS a nice variety but I think there are much better elevated brunch buffets in the neighborhood and at similar pricepoints

    Postickers
    Rhea T.

    I can't talk about Tao without bringing up the ambiance. There is plenty of room for seating & the setting is very intimate. This is the perfect spot for a date or happy hour. I was able to try a mini martini flight and the potstickers which were super good. I plan to go to the nightclub at some point.

    Lana T.

    Came here for the AYCE Brunch and it was good such a variety of Asian food and sushi. Really loved the sushi which is tucked away in the corner. There was such a variety of food from pork belly to bao and dim sum. Also some Vietnamese food. I would say their canh chua or hot and sour soup was alright. Needed more flavor but really liked how the bean sprouts were on the side. The Banh mi was a little too hard and some of the food like sushi were sitting out for a little long. I would say having oyster unlimited which a great. We got about 5 oysters and it had such a variety of topping. The star of the show was the dessert table in the back. It was so good! So many options to choose from so save your stomach for a platter of desserts. The ambiance inside was great! Similar music to the club which I have been to and it's separate from the restaurant. The waiters were attentive in filling up our waters and clearing away our plates. Definitely would come back here soon.

    Crystal Z.

    Ambiance - modern, upscale, great for dates & large groups Service - love that they have complimentary coat check, staff was also attentive Food - came here for the Sunday brunch & the selection was amazing, loveeeee that they have roasted pork belly, wide variety of sushi & they even had a raw oyster section

    Kari O.

    Came here for an early dinner and started with a Casa De Clase. It was a double tequila drink in a cool mezcal blue cup with fresh flowers. Delicious and not too sweet! Then we moved onto the tuna tartare crispy rice, the lamb Toriyaki skewers and the checking gyoza. All were cooked to perfection and were actually hot! At every place I go to I order 3 sake sashimi, which these came out in a beautiful presentation over ice and a light. We rounded at our entrées with pepper filet mignon and sweet Thai shrimp With a side of the Hing King Noodles. All the dishes had a generous portion of meat and well seasoned veggies. As someone who's an Asian food connoisseur, they nailed it. It was definitely pricey, but the ambience was worth it! Would go back! .

    Pilar G.

    I'm absolutely obsessed with the happy hour at TAO!!! It's kind of an unexpected place for happy hour, but I think it is one of the best selections, atmospheres, and price points in the city for hh. Also, the happy hour runs from 5-8pm so much more generous hours than other places. The signature cocktails are $10. Definitely get the lychee martini!! Also, they have a tiny tini flight of three mini martinis for $15. Such a fun idea. The food here is also so good. Some of my favorite things are the tuna crispy rice, the tuna sashimi pizza with caviar, and the chili guacamole. Many of the items are only $7 and substantial portions. Service and atmosphere are always a 10/10 here.

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    16 days ago

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    Page 1 of 21

    TAO Chicago Restaurant Reviews in Other Languages

    Ask the Community - TAO Chicago Restaurant

    Is eating at the bar permitted?

    Yes

    Hello, what are the best dishes on the menu?

    My team and I tried a few different dishes and honestly they were all great

    Valet parking or street/garage parking?

    Street parking is steep here - $9 for 2 hours but still cheaper than valet which is $25 for 3 hours.

    Can I bring my 16 year old here?

    To the restaurant you can. But not the club part of Tao

    Is there valet parking?

    Yes!

    Do they separate the checks for large parties?

    I think it depends on how large the party is. For normal size parties yes.

    Any gluten free options?

    Yes! They have gluten free noodles, pad thai, vegetable fried rice, edamame, and miso soup!

    How old you have to be to dine in there?

    I don't believe there is a minimum age requirement for dining but I also don't believe it is family friendly from having been there. If children is not the concern, I believe it is appropriate for anyone over 18. Definitely a pricy menu.

    How old do you have to be to get into the night club?

    21 years old

    Guys how did anyone get a reservation. Just searched online for as far out as they would let me and they didn't have anything within 2 hrs of 5:00 or 9:00 - on a MONDAY?

    I know someone who works there that helped me with this! They open the books 30 days in advance to the day. You can call their reservation line 30 days from the day you want and they will book for you: 224-888-0388… 

    Do you need to make a reservation for the nightclub or can you just walk in?

    You can walk in, but may have to wait in line first.

    Is there a cover charge for the nightclub?

    No for woman regular night $25 for guy. Special event $50

    Fitted dark jeans and button down with closed shoes acceptable?

    Yes. I saw people with t shirts on. You'll be fine

    If you make a reservation for dinner does that get you into the nightclub as well? Or do you have to make 2 separate reservations?

    Yes. You have to make both.

    What is the cover charge?

    $20

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    Bigsuda

    Bigsuda

    4.3
    (70 reviews)
    2.3 mi

    We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

    Came here with a friend for dinner. I loved the atmosphere. It was dark and moody and would be a…read moregreat place for a date night. I found the food to be more family style where you get a few things and share them. The items dont really come as a main with a side but the portions are big so sharing and getting plenty of what you like is not an issue. My friend and I started with a bottle of Soju. It was a little smaller than expected. For the price I thought it would be one of the bigger Soju bottles but it was still fine to share. We got the pork and kurobuta soup dumplings and they were very good. The broth was warm and flavorful without being burn your mouth hot. We then shared the elote mandoo, jeera pork ribs and rosemary guobaorou. Both of our favorites ended up being the rosemary guobaorou. The sauce was amazing and the pork was frieded lightly with a crispy batter. Everything else was good as well. The ribs were really meaty and fell of the bone. The elote mandoo was the only thing I didnt love. You only got 3 small pieces and I thought it tasted more like cheese than corn. Like a Mac and cheese dumplings. The service was good. They did come by a lot to see if we wanted to order more things which became a little excessive at the end. We could have had 2 less drop by. Definitely a great spot to check out for dinner in the Wicker Park area.

    Photos
    Bigsuda
    W O K - F I R E D S T E A K S A L T E A D O
    W O K - F I R E D S T E A K S A L T E A D O
    VEGGI (6PCS)

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    VEGGI (6PCS)
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    1.1 mi
    $$$

    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.
    Sunda New Asian - Fulton Market

    Sunda New Asian - Fulton Market

    4.2
    (113 reviews)
    1.0 mi

    Sunda is a great date night spot! The space feels energetic and it gets pretty loud once dinner…read moregets going. You may have to lean in a little to hear each other but it adds to the atmosphere. Service was helpful and attentive. We got the massaman scallops, the Red Dragon roll, longevity crab noodles, and the unagi foie. The Red Dragon roll was one of my favorites. There is a lot packed into it with the unagi, shrimp tempura, spicy tuna, jalapeño, avocado, and tempura crisp. Every bite had richness, a little heat, and plenty of crunch. Easily one of the best things we had that night. The longevity crab noodles were just as good. Buttery, garlicky, and full of toasted garlic and crab. The kind of dish I kept going back to even after I was already getting full. I would order these again without hesitation. The massaman scallops were good and cooked nicely. The curry was rich and slightly sweet but the sushi roll and noodles were simply more memorable. The unagi foie was also worth trying. Definitely the most unique dish we ordered. The crispy unagi, rich foie gras, and citrus marmalade made for a really interesting sweet and savory combo. The Red Dragon roll and longevity crab noodles were definitely the dishes that made the meal for me. Between the food, the energetic atmosphere, and the great service, Sunda is an easy choice for a fun date night in Fulton Market.

    Hopefully the worthless algorithm on yelp doesn't put my review to the bottom like I've noticed it…read morehas lately to positive reviews. I was visiting Chicago on some business while deciding to go back to Sunda after not being in the state for a year, somehow had a better experience than the first time. Chef Fernando should be owning that spot because every single thing I ordered literally melted in my mouth. The rolls has so much umami I could have fell backwards out of my chair on first bite. The ambiance was absolutely, breathtakily, mouth wateringly amazing. The attention to detail is still as amazing as it was the last time I visited. When you go, please try the Tiger Shrimp Tempura and the Lemongrass Beef Lolipops, thank me later! The v I'm actually not sure what to recommend between the lumpia, crispy rice spicy tuna, yuzu jalapeño, not to mention the Kamayan feast.

    Photos
    Dining area
    Dining area
    Unagi foie
    Unagi foie
    Cocktail

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    Cocktail
    Three Dots and A Dash

    Three Dots and A Dash

    4.1
    (4.2k reviews)
    0.2 mi
    $$$

    I made reservations at Three Dots and a Dash to kick off my sister's bachelorette party. She loves…read moretiki bars, so it was only appropriate to gather and welcome everyone. OpenTable only allowed up to 8 people per reservation at a time. We were a party of 13, so I had to split the reservations into two. I made a request for the tables to be close together, but I understood that there was no guarantee the tables could be together. Our reservations were at 9pm, and the place was packed. Three Dots and a Dash did us a solid and managed to reserve an entire alcove for us! I was so appreciative. Loved the vibe at Three Dots and a Dash. It felt much classier, like a mid-century modern tiki lounge. The music was fun too. Instantly recognized a retro Italian song by Pino D'Anglo, which just added to the ambiance. The drinks were great. We ordered a couple of rounds of the shotstapus, and I got the rum barrel for good measure. The drinks were sweet but tasty. Too easy to knock back.

    When I was visiting my friends in Chicago, they insisted on bringing me to Three Dots and a Dash…read more We were able to walk-in on a Friday evening, although we were relegated to standing room only since we weren't able to get a reservation. Upon entering the bar, I felt like I was entering a catacomb with skulls lining the entrance. The bar was packed, and we squeezed in at the bar to order our drinks. The drinks were on the pricey side, but I appreciate how the cocktails are garnished with real fruit (mine had lychee and dragonfruit) and was served in a fun tiki glass that was unique to each drink. The setting is a huge part of the experience, and I had a fun, memorable evening.

    Photos
    Interior Entrance
    Interior Entrance
    These Loaded Luau Cheese Fries
    These Loaded Luau Cheese Fries
    Tiki gift shop.

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    Tiki gift shop.
    moto imōto

    moto imōto

    3.9
    (175 reviews)
    35.2 mi

    Delicious and value packed lunch spot! Beautiful dining…read morespace that is both casual and elevated at the same time. We went for lunch and the value for the bento box, at only $16, was to die for! The food was so fresh and there was so much of it we got basically another meal out of it! Highly recommend!

    Always love this place, but have room for improvement…read more There is limited street parking, but close parking garages on either side, but can be challenging at times. Love the decor, but it can get busy and a little noisy. Servers are nice, but at times get a little lost, as you might sit for a bit when you need something. Room for improvement. Occasionally sticky tables or wet chairs. Been twice where we needed things rewiped. Room for improvement. Food is always good and very fresh. Depending on what you order, can be a little higher priced, but still fair. Good value, Reservations are through Rezy and they have ePerks if you signup through their web store ($10 signup bonus + birthday rewards). May take a few days for email to arrive after processing. Absolutely one of our favorite places. This trip, ordered Spider and Rainbow Rolls, with my wife ordering Kung Pao Chicken Noodles. Our friends had the Mongolian Beef (one of favorites) and various other sushi rolls. Try the Pork Lo Mein which comes with shrimp or maybe a Sake flight. See you next time!

    Photos
    Bar view
    Bar view
    Bento Lunch Box Special
    Bento Lunch Box Special
    Bar area with tv

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    Bar area with tv

    TAO Chicago Restaurant - panasian - Updated August 2026

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