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Sweet Rice Asian Kitchen

4.5 (112 reviews)
ModerateThai, Pan Asian, Desserts
Closed • 11:30 am - 3:00 pm, 3:30 PM - 8:45 PM

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SWEET RICE ASIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Sweet Rice Asian Kitchen

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Roti Karee Curry
Anthony D.

Overall a good experience. The restaurant had a fund atmosphere and the staff was very friendly. We tried the: - Chicken Pot Stickers - Roti Karee Curry - Beef Noodle Soup - Duck Over Rice The food was fine, the only reason I'm eating it a 3 is because I had phenomenal Thai food the day before, so it's really skewing my review. The prices were very affordable so that's a plus, and the Roti Karee Curry was flavorful. The roti itself I would buy if they sold.

Annie S.

TDLR: Big menu, big portions with tons of meat. They don't skimp. Chill vibes. Indoor/outdoor seating. Robot brings you your drink. What a massive menu! So many options, this is what we ordered and we would order each dish again. - Bamee BBQ Pork Dry - the noodles were sweet and so much pork - Wonton Soup - so many wontons (delish) and so much pork - Korean Beef Bulgogi You seat yourself and can order from your phone or a waitress will take your order. Food comes out fast. Seating is good for small groups and they have a few tables that can be put together for larger groups. Outdoor seating has sun. Drinks are delivered with a robot - check it out!

Beef Sala Pao (Basil Beef)
DeAndra G.

I have been wanting to try this place for a very long time. I love Thai food, but they are definitely like a Pan Asian fusion. The customer service was great. I got water and a menu immediately and the server was very helpful with what to choose on the menu. I got the shrimp shumai which were perfect. The beef basil bao which I got LOVED! I got 4 to go! For my main I got the Korean spicy bowl with the fish, which was Sol fish, it was amazing but I feel like the flavor was missing something or it was all at the bottom of the bowl. I will definitely be back when I'm in the area and will recommend them to others.

Sala Pao (Basil Beef)
Nic D.

My friend and I ordered take out from here so I cannot comment on the inside of the restaurant. I got the shrimp pad Thai, a sala pao, and order of sweet milk roti. My friend got beef pad see ew. Everything was delicious. Portions were big. Good was packed well and hot. The amount of meet in our dishes was plenty. The spice levels we requested were appropriate. Would totally eat here again. Lots of options and fun/unique dessert choices. Loved the pad Thai.

Pad se ew chicken
AJ L.

Big menu and the food came quick. I got the pad se ew and it was pretty tasty. But it didn't really stand out as something I'd come again for, chicken was a little dry. But overall a good experience and nice if you want some traditional tasting Thai food

Robot waiter
Minerva H.

The food was sooo good. I love peanut based sauce and it was amazing to dip the chicken satay in it - this was my favorite. The salad on the side was good too and cuts through the grease of the basil beef rice bowl which I also ordered. It was good but I preferred the chicken satay. There is an open patio outside and a restroom. It's also conveniently located next to the Blue line station. The servers are really nice. The only minor issue I had was that I pressed the button for service twice but no one came until someone walked by and I had to verbally communicate with them. Not sure if the bell button was just for optics. Very minor though, the restaurant is small enough where a waiter will walk by soon enough. Overall a good experience. I would definitely come back to try other dishes!

Garlic short ribs was delicious
Anthony O.

My wife and I found this place on accident. I am a big fan of Thai food. So when we stumbled upon this place I had to try it. We walked in on a Sunday evening and was seated right away. The servers were great. A robot brought us our waters. We ordered appetizers and drinks. (See pics). While we were eating our main meals we noticed a lot of traffic in and out. Food was amazing. Also the desserts are very good the sticky rice and coconut ice cream was great.

Kids menu
Lynn W.

Excellent Thai food and good service. The kids menu is a little limited if yours is an adventurous eater. We both were a bit meh over our drinks.

Bamee Duck
Jessica B.

I've always passed by this place on the blue line but never got a chance to go in until today and I'm so glad I did! It's a cozy restaurant with plenty of seating. Very casual feel to it. We ordered a few appetizers and they were all amazing. I thought the gui chai and the dipping sauce it came with was especially good; I was surprised by how simple yet flavorful it was. I ordered the dry bamee duck medium spice and it was delicious and not too spicy at all. Everyone working there was so nice and accommodating to our group and service was good; we didn't feel rushed at all. I would definitely come back!

Chicken Satay Chicken
Cici C.

We stopped by, not having too high hope cuz it's pan-Asian food, but the staff were Thai so we ordered Thai specific foods and hoped for the best. It was such a cute establishment with a store front look inside the restaurant. There's also a dessert drink place inside too under a different storefront look. They also have a cute outdoor seating area with umbrella shade. Unfortunately there were mosquitoes and bugs out so we couldn't really eat in peace. The pad Thai tofu was not bad in my opinion. The flavor comes through and tofu was a good firmness level. Bean sprouts were fresh. The chicken satay was also good, I liked that they cut it up and placed on vegetables. Peanut sauce was on the sweet side but very creamy yet not oily. The pickled veggies had a good variety, still a bit sweet to me but it is what you would expect from Thai foods. Very flavorful. The kao soi had a hint of spice, more umami than typical Thai places but still had sweetness to it. The chicken were rather large and my husband wished they'd cut it up more for more ease of eating but otherwise was really pleased with the flavor.

Sweet Rice Asian Kitchen
Ernie H.

Outdoor seating is always a plus. Especially in perfect weather end of August. The bbq wanton has generous portions of wanton and bbq. The broth was just OK The moo yang is a good marinated pork sweet and rich in flavor. You need to pair it with the savory broth of the wanton to kill the sweetness I do have an issue with the gratuity upfront - thus it's only 3 stars otherwise I would have given it 4.

Thai milk ice Tea
Amanda G.

Very kitschy and yummy too - hard to do both! I had too many things I wanted to try, I'll definitely have to go back for the others. I had the pepper steak and a milk tea, lots of flavor. It has street food stall vibes and they use a robot to deliver the drinks. it was a surprise when I saw it and then it was fun to watch every other table's reactions when they saw it for the first time too. Very cute. They had a holiday 2-for-1 teriyaki chicken special that really spoke to my boyfriend who likes to eat at a volume discount! :D Good value, lots of choices, yummy, and a little unique.

Satay Chicken
Mona T.

Overall Thoughts: Located right off the Western Blue Line stop, Sweet Rice is a casual Thai restaurant with ample indoor and outdoor seating, friendly staff, and reasonable prices. I especially enjoyed the Basil Duck Rice entree and Sweet Rice Durian dessert. The menu is quite expansive though, and I'd be happy to come back to try more dishes! Food I tried: - Chicken Satay: A solid appetizer! Peanut sauce was creamy, and the chicken was tender and flavorful. - Gui Chai: These made good appetizers too with a well-fried, crispy exterior and soft interior. - Basil Duck Rice: This was super delicious; I'd definitely get it again. It was sautéed perfectly with deep pockets of flavor-- the duck is tender and juicy, the fried egg is crispy, the rice is soft and flavorful. - Vegan Duck Noodle: This was my least favorite dish out of everything we ordered. The noodles weren't very flavorful, and the vegan duck was a let down-- It's made differently than the ones typical of NYC Thai restaurants, so it just didn't hit as much. - Sweet Rice Durian: As a durian fanatic, I loved this dessert-- it's a unique one that you won't find on most other Thai menus in Chicago (other than at Sticky Rice, which is owned by the same family). It was quite soupy, and the combination of the warm coconut sauce, the creamy durian, and the sticky rice that instantly soaked up all the coconut and durian flavors was just perfect. Split between 3 people, the price was ~$25/pp including tax/tip, which was good for the amount of food we got. -- Price (relative to peers): 4.4/5 Food: 4.4/5 Ambience: 4.7/5 Service: 5/5 Overall Value: 4.5/5

Basil Chicken

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Reviews are largely positive. People highlight the flavorful food, generous portions, and friendly service in a welcoming atmosphere.

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Sweet Rice is my go to Thai spot in this part of the city. Delicious khao soi, super friendly staff. Perfect for casual dinner or takeout.

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Ask the Community - Sweet Rice Asian Kitchen

Do they have outdoor seating? Yelp says yes, but pictures don't suggest that they do?

Yep! They have an outdoor patio in the back.

Is this the same Sweet Rice people from down the street, south of the 606? They had to close when they built the new apartments. Hope so, they were very good!

Yes, its the same owner but the menu is completely different. The food is still great. If you want something similar to the old Sweet Rice try Sticky Rice on Western and Irving. It's the same owner as well.

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4.3(75 reviews)
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The porcini Gruyère soup dumplings were honestly life changing. Delicious. The indoor/outdoor…read moreseating was super refreshing and service was fast. Would def come back!

Bigsuda has really delicious Korean food with a somewhat upscale vibe inside. They're known for the…read morepan seared mandoo (pot stickers) with the crackly crust. You can't go wrong with any of them. The cabbage tofu pocket is one of our go-to items here. It's a stuffed inari and when you bite into it you get a mouthful of salad in a pleasant way. The blueberry gives it a nice sweetness. The crunch crunch shrimp was good too. It's deep fried shrimp wontons, and the inside was actually really juicy from the shrimp. I do want to make special note of their water, it tastes really refreshing and comes in a nice steel bottle. Service is good they brought the plates out in a way that doesn't overload the small table and they are quick about taking empty bowls away. One thing that could be improved was the lighting and fan situation. At the specific two-seater table we originally say there's a ceiling fan that is right below a ceiling light. This caused a quick flickering that was really distracting. We told a server and were able to be moved to a different table slightly further away where it was less noticeable. It's definitely not a good lighting experience and highly suggest the owners address this. Most tables aren't affected by this though.

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3.6(837 reviews)
3.3 mi•Near North Side
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Came for the Sunday Brunch, loved every second. Music was top tier, food was very good & service…read morewas even better. Felt so easy to connect with the staff, & they were not just attentive but involved in the experience. Gene was the best , he was personable, very fun/professional, gave me a history lesson on the building, & kept recommending things for me to try. Definitely making this a go to spot.

the good: - ambiance: one of the cooler interiors i've seen…read morein a restaurant, the main dining area is stunning! side note: i do think that all of the little asian men statues everywhere (squatting in the main area, holding candles by the bathrooms, and the little naked baby chopstick holders) create a weird orientalist vibe - service: very attentive and prompt - tokyo tacos: very good, crispy! my favorite is the toro (altho it's VERYYY expensive and they're all quite small) - lobster wanton: kinda more like ravioli tbh but the sauce is super juicy the meh: - fortune cookie: besides looking cool, the taste is just okay, nothing special and quite sweet the bad: - chinese broccoli: majority of the pieces has super tough, unchewable 'woody' parts that were also pretty sharp. i've had a lot of chinese broccoli in my life (芥兰) and never encountered this issue before - duck fried rice: you've really got to dig for the few pieces of duck in here, and the overall taste is just slightly strange (it's minty) - on average, the dishes are just more expensive than their taste justifies

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New Star Restaurant

3.8(751 reviews)
6.5 mi
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I've been going to New Star Restaurant for over 40 years! Growing up, my parents and I had…read morecountless Chinese food takeout orders from here, and as I got older, I continued the tradition with my own family. Even after moving 25 miles away, I still make my way back. Now I'm coming here for lunch with my mom, my daughter, and my grandkid. At this point, New Star has officially become a generational restaurant for our family! Over all these years, the service, food, and atmosphere have always been pleasant and welcoming. There's something special about being able to return to a restaurant you've enjoyed since childhood and now share it with the next generations of your family. I haven't tried the hibachi yet, but I've heard great things about it, so that's definitely on my list for a future visit. After more than four decades of memories, meals, and family visits, New Star continues to be a special place for us.

This place is more like 4.5 stars. We always wanted to try this place so slid in to see what was…read morecracking! They have Chinese, Thai & Japanese cuisine along with hibachi service. We were there for some Chinese food. They give you complimentary hot tea when you sit down. The service was ok at best. Nice inside not very big but it's clean and has some cozy booth type seats along with open table seating. We ordered some Jumbo shrimp fried rice, Singapore noodles, pad se eew and a sampler appetizer platter. The appetizer platter came with 2 egg rolls, 2 dumplings, 2 bbq ribs, 2 shrimp toast, 2 crab Rangoons & 2 fried shrimp. The egg rolls were fresh and full of meat!! Very crispy and delicious! 7/10 I didn't have the dumplings I don't care for them myself but my wife likes them she gave them a 6.7/0 she said she's had better. The Ribs had a nice bite and flavor to them just a tad tough for me. 6/10 The shrimp toast was my favorite of the appetizers the were crispy not greasy and the shrimp was definitely there. I enjoyed the flavor of them. 8/10 The crab Rangoon however were a disappointment to me. They were definitely missing the green onion and crab! lol. Mostly cream cheese but fried well 4/10. The fried shrimp were ok. Average 5/10 They give you a lot of food for your money! As all the dishes had a great amount of protein in them! They don't skimp on the meat at all. The jumbo shrimp fried rice a great flavor and nice texture. You can taste smokiness in it. 7.5/10 The Singapore Noodles was loaded with shrimp, chicken and bbq pork, egg and veggies. It had a kick to it from the curry very flavorful and the texture of the noodles were spot on! 7.5/10 the pad se eew was also loaded with beef! (You have the option of protein) the beef was very tender, the sauce had a nice spice level and the noodles were perfectly cooked. 8/10 all in all i would definitely recommend checking them out! My bill was a little over $63 and well worth it. I'm definitely returning to them. Remember ALL reviews are SUBJECTIVE

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New Star Restaurant - Appetizer platter. http://emullinsphoto.com/

Appetizer platter. http://emullinsphoto.com/

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Koi Noodles

Koi Noodles

4.6(86 reviews)
2.9 mi•West Loop, Near West Side

I have been coming to Koi Noodles since moving to Chicago after I stumbled upon it one day. The…read morefood is really good and everything is definitely made from scratch. They have a lot of vegan/vegetarian options too and they even have Karaoke/DJ nights on the weekends. Today I got the 5 Spice Fries and the Veggie Lanzhou Soup. The fries were hot and fresh, they smelled amazing! I like the spice on them and the dipping sauce was okay! (Im not a huge mayo girl) The soup was piping hot and I really liked all the veggies. The servers are nice and the food service is pretty quick. Overall everything was a 9.6/10 today. See you next time Koi! :)

Our friend who is local to the Chicago area recommended we visit Koi Noodles, which is a Chinese…read morerestaurant. It is conveniently located between where our hotel was located and Union Park. We were able to snag a parking spot right in front of the restaurant, too! It was not busy at all when we arrived. There was only one other group seated, so we were able to seat ourselves wherever we liked. We reviewed the menu for a few minutes and even asked our waitress what she recommended we ordered. My boyfriend and I ordered the Salt & Pepper Chicken Wings (tossed in their house seasoning, fried crisp scallions, and crunchy fried onions) to start. I ordered the Yin and Yang Sesame Noodles (a dry noodle dish: black and white sesame blended into one rich and creamy sauce, topped with scallions and sesame seeds). I added a Soft-Boiled Egg and Kurobuta Pork Belly to add more protein to the entree. Then, we ordered two of their non-alcoholic drinks: Lychee Lemonade (their homemade recipe of floral lychee and zesty lemon) and Lavender Spice (a refreshing, fizzy, lavender, lime, and ginger beer). We were planning to arrive back at our hotel pretty late at night, so I ordered the Koi Fried Rice Bowl with Chicken to go (savory soy-fried rice with garlic, onion, purple cabbage, topped with soft egg crepe ribbons and fresh scallions). Our dine-in experience was great. We enjoyed our food and drinks with no complaints. We even received a 10% discount for providing a review. However, the to-go orders were a tad bit questionable. I noticed almost all of the soft egg crepe ribbons in my fried rice had a blue coloring to them, which I automatically deemed as inedible and likely to be mold. I didn't take a picture of it since I was too consumed with whether or not I should continue eating the rest of the dish.

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4.3(672 reviews)
3.4 mi•Near North Side
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Phenomenal! I visited Planta on a girl's trip with 3 other friends, all omnivores. We tried a…read morebunch of creative vegan dishes and thoroughly enjoyed our meal: 1. Bang bang broccoli - a favorite! Crispy, saucy, one of the most delicious ways to eat broccoli (I wish I didn't have to share haha!) 2. Fresh rolls with peanut sauce - perfectly fine but the same as you can get at any Thai restaurant, there are much more exciting things on the menu 3. 1000 layer potatoes - I know from personal experience that these are a pain in the butt to make, so I was so excited to see a vegan version! I was actually hoping for more of a crisp distinction between layers, but it was a tasty little bite 4. Unagi eggplant nigiri - the standout of the night for all of us! The miso truffle on top and the creative use of eggplant (that really looked like eel! Wow!) made for an excellent bite. I would order way more next time! 5. Red dragon roll - carrot salmon, pickled watermelon, avocado, masago, spicy mayo. This was good but not a standout, we should have ordered something with more variety of textures 6. Chili "crab" noodles - hearts of palm + jackfruit, bok choy, doubanjiang sauce, peanuts + cilantro. The omnivores among us were not convinced by the "crab", but this was nicely spicy 7. Seasonal special piri piri tofu skewers - for a bit of protein, this was a heartier dish with some nice flavor but not too exciting We were seated quickly even though our reservation was not for another 45 minutes, which was awesome because we were hungry! It was an excellent meal with the creativity of plant based cooking on full display. Even the pickiest of omnivores enjoyed. One of my friends did not like her drink and the server was kind enough to replace it with a different one for free. (I loved the mint lemonade) We were out on the patio so apologies for the dark pictures that don't do the food justice!

It's rare that a dining experience causes me to pause, sit back in my chair, close my eyes, and…read moresavor. This happenedat PLANTA Queen, self-described as plant-based dining, reimagined. Truly - eating at PLANTA is an experience. We weren't sure how busy it would be on a Saturday evening so made a reservation, which turned out to be the right move. We were seated promptly and our server thoughtfully offered descriptions and suggestions that guided us to the following assortment of mind-blowing items: -Bang Bang Broccoli: if you order nothing else, get this. Perfectly cooked, beautifully seasoned, with just the right amount of crispiness and a magical peanut chili sauce. -Firecracker maki roll: filled with sweet potato and avocado, topped with a monstrous pile of potato straws, unagi, and glorious sauce. -Udon noodles with truffle mushroom cream: the description is deceptively understated. This dish is magic - thick chewy noodles generously coated in an unbelievably creamy sauce and SO MANY mushrooms. Pricing is fine - more than I'd like to pay for a routine weeknight dinner, but justified by the flavors and the experience of elevated plant-based cuisine. It's a good (but also terrible) thing that I live far away, otherwise all my time and money would likely be spent at PLANTA.

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Sweet Rice Asian Kitchen - thai - Updated October 2026

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