An Argentine bakery opened in 2011 with Argentine pastries, sandwiches, bread, empanadas, milanesas, and drinks. They are located in an old Days Inn hotel. The exterior of the hotel needs repairs and paint. My wife and I visited to try their Argentine food. We got 9 items.
1) Beef Empanada
It had lots of seasoned ground beef in freshly made dough that was baked. It came with a small condiment cup of chimichurri. The chimichurri had oil, vinegar, parsley, oregano, garlic, and salt. It tasted like Italian dressing. This empanada was one of the best tasting that we have had in a long time. The freshness and seasoning were excellent. The beef was moist and savory with flavors of salt, pepper, cumin, garlic, onion, oregano, and sweet paprika. The shell was soft and a little stretchy. This is the one to get! All of the empanadas came with chimichurri.
2) Ham & Cheese Empanada
It had little cubes of ham, brie cheese, onions, and basil. It was too salty with no counterbalance in flavor. The cheese was the culprit. Otherwise, it'd be okay. The shell was like a puff pastry. Flaky, slightly chewy, and moist with a white bread taste.
3) Chicken Empanada
It had ground chicken, onions, garlic, salt, and pepper. There were no olives or egg as described in the menu. It was too simple tasting. The shell was the same as the ham & cheese.
4) Factura w/dulce de leche
A dulce de leche filled croissant like pastry called medialuna. The filling was moderately sweet with a slightly burnt milk flavor. It was unappealing. Medialunas are different from croissants. The dough has egg, more sugar, and less butter. It is denser, chewier, and breadlike with a flaky exterior. It tasted fine.
5) Factura Medialuna
A vanilla cream filled medialuna. The pastry shell was the same as above. The cream filling was mildly sweet with a light vanilla flavor. Good texture and so-so taste. The name is confusing.
6) Factura with pastry cream
A danish with vanilla pastry cream. The cream was the same as above. The danish was flaky, airy, slightly sweet, and typical. The pastry was covered with a sticky sugar glaze that was moderately sweet. It was better tasting than the Factura Medialuna.
7) Factura with quince jam
A danish with slightly sweet quince jam. The jam tasted like green apple and green anjou pear with a touch of citrus. It had the same glaze as above. This had more flavor than the vanilla cream.
8) Pepas
It came in a bag of 10 cookies topped with a small dollop of chewy quince paste. The cookie tasted like a mildly sweet sugar cookie with a texture like shortbread. The quince had a hint of sweetness and citrus flavor. Edible and forgettable.
9) Cappucino
The coffee was a medium roast that was smooth and not bitter. It was made with cream, so it was rich and didn't need sweetening. The coffee roast was wrong, but it tasted fine.
The service was polite, responsive, quick, and helpful. They speak limited English, so knowing Spanish would be helpful. An employee used a translation app on her smartphone to figure out our questions and to answer back. The dining room was old but clean. There was no restroom for customers.They have a free parking lot. The food appeared to be authentic, but authentic doesn't mean good. Ever try sannakji, balut, or casu marzu? Sannakji is a Korean dish of live small octopus. Chew well because they're slimey and active. Balut is a Filipino dish of soft boiled duck egg with a fetus inside. Beak, bones, and feathers included. Casu Marzu is sheep's milk cheese rotted with live maggots. The live maggots are eaten with the cheese. Change would be better than authentic. This bakery can keep the authentic and expand to better tasting food. None of the food was bad. They were made well with flavors that could be improved. The beef empanadas are worth another visit, and I would be willing to try something else.