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Keep your on Wednesday afternoon for lunch. The place was not super busy, and therefore there was no weight. We were greeted right away and were told to choose any we wanted. There's a tablet where you can submit your orders. Alternatively, you can order from a actual menu. I'm glad they were given options for this. Personally, I prefer tablet. We were given five dishes of Banchan. I wish they gave us one or two more of it. Dad had a really good lunch combo options for only $19.95. This is a really good deal nowadays. I ordered beef, soon-to-be, and coffee combo. There was no option to adjust a spiciness level which kind of sucks. But it didn't end up being too spicy. (I'm a lightweight). I'm also surprised/disappointed that it came with white rice automatically and not purple rice, which I prefer. Not a huge deal, but I'm just used to the Korean restaurants giving us the choice.. The food came in a very good time. They have auto automatic robots that bring the food to you, but the waiter unloaded the food from the robot to your table. That the flavor was not as good as the other ones I've tried Bay Area/temescal what was tasty on the list. The best soondubu I've had so far is from a mom and pop owned restaurant called Daol in Temescal. They are plenty of seating, including wall seating.
We love coming here on the weekend for our korean food fix! The banchan is always a hit and the bossam is presented well and delicious. We usually get the small bossam, galbi and spicy cold noodle combo, and a beef bone soup. Everything tastes fresh and hearty. Pricing is average for korean food nowadays, but if you come on the weekday they have a nice lunch combo($19.95) that I see a lot of people come for. Service is good, the food takes a little bit of time to come out but the wait is worth it! Plenty of parking and next to a lot of other resturants or dessert places.
Good food , chill ambience and great customer service. Galbitang is my go to option usually.
If you like Korean food and you haven't tried Tang Jip, you're missing out! This food is authentic Korean, perfectly seasoned with quality ingredients. I've eaten at restaurants in Seoul and Tang Jip is up to par! Try their pork belly and their galbi tang soup. Check out the photo for what we ordered, needed a larger table! Try the dessert place next door for Ube + mango ice cream, so yum!
Tang Tang Tang has become Tang Jip. The interior remains unchanged but the menu has been revamped. We went on a rainy afternoon after all the other Korean restaurants take their break. Since they are open all day Tang Jip catches all the overflow. During our lunch they were at least 50% full. Their staff including the robot was trying to keep up with all the orders. The menu has most of the Korean classic items. We ordered the following Sul lung tang 4 stars just ok Seafood pancake 5 stars large portion lots of seafood crispy edges Jap Chae 4 stars ok Service was ok considering how busy it was . Food from the kitchen did take some time to get out. Plenty of parking in the park n save shopping center.
Plenty of free parking on a Sunday around noon. The retardant wasn't too busy upon arrival, but did start to fill up within 30 minutes of being seated. was greeted immediately and seated. Our server was very prompt. The restaurant didn't feel too loud once it began to fill up. Good was delivered very promptly after we ordered. Loved the pork bulgogi. Our rice was slightly on the mushy side, but was fine once we paired it with the tofu soup. Loved the green onion pancake and Banchan. Great flavors. Hearty portions.
Their lunch special rate is a pretty good deal especially if you're hungry. Their prices are not overly expensive and their menu is enough to have different options. The places just opened when I came in a few days ago so I was the first customer. Their restrooms are at the back by the kitchen, it's just one hallway so you won't miss it. Food wise, my soup was great, paired with rice. They only have white rice. As for their sides, I enjoyed most of it but the kimchi and raddish were overly fermented. The food was carried one of those like Bellabots then served to the table by the staff. The restaurant is in a plaza so there's plenty of parking
Concord used to have a handful of Korean restaurants back in the late 90s, but the Park & Shop complex now has three! Among them, Tang Jip has easily become our favorite. Korean cuisine is not limited to barbecue, and that is what Tang Jip represents. They have tang, jjim, jjigae, myeon, and more. Japchae - It's really difficult not to try some of those chewy and delicious sweet potato noodles! This had a good balance between the sugar and the soy flavors and had the right amount of sesame oil. It also had wood-ear mushrooms so we really enjoyed the chewy texture of this dish. Soon Tofu (Soondubu) and LA Galbi Combo - This was the first combo dish that we tried here and it was very good especially for the price. The beef ribs were well-marinated and were grilled medium-well while the soft tofu stew was flavorful. Perfect way to try two dishes right away. We wanted to get the Naengmyeon and LA Galbi Combo, but the japchae already took care of our noodle craving. Bossam - One of the reasons we love Tang Jip is because they have small portions of bossam (boiled pork belly) and jokbal (braised pork trotters) in their menu. Since it was just my wife and me who ate the first time we went here, we decided to go with the bossam. The pork belly was thinly sliced and had a very small amount of fat. It was already tasty, but the accoutrements it came with - radish (both the sweet and the spicy salad), garlic/jalapeño, lettuce, ssamjang, and the salted shrimp - made this even more enjoyable. We tried a lot of combinations wrapping the pork and it was best with the musaengchae (spicy radish salad), garlic, and the ssamjang. We ended up getting the Naengmyeon and LA Galbi Combo on our next visit and their Bibim Naengmyeon (spicy cold buckwheat noodles) was very refreshing on a hot summer day. We also got to try a small serving of their Jokbal and I liked this more than the bossam because it was cooked with the skin on and the gelatinous texture was amazing. It was also more aromatic and had a richer flavor. The Garlic Bossam was fine, but I preferred fresh garlic over the garlic paste. We've been back a few more times with our daughters and son-in-law and also with our friends. Service has always been very friendly and accommodating. The place is clean and roomy so there's more wiggle room for everyone. Maybe the parking can be a bit of a challenge at times, but we've always enjoyed coming here. It would have been great if we had Tang Jip when we lived near the area, but it will always be a good reason to swing by this neck of the woods occassionally.
4.5 stars First ever visit. My local, favorite Korean places keep closing. Happened three times. So, trying another. Friendly, helpful staff. Answered my questions Started with Ban Chan. I noticed as a solo I got 4 dishes, but saw 5 going to other tables of 2 or more. I suppose thats fair. It was very good. I think the one I didn't get was eggplant, because I saw glimpses of purple going by. I love eggplant, so I'd ask for that next time. Had the lunch combo. Spicy pork BBQ and Soontofu. I requested an egg in the tofu soup - they forgot it but replaced it promptly. Food arrived very hot, soup bubbling. Rice is included. Everything was delicious. Very generous portions. One note, I dont understand the robots. They take your order in the traditional manner. My Banchan was carried out on a platter and placed on my table. The pork, soup and rice arrive by robot cart, followed closely by the server. I heard the cart announce "please take your food" but the server moves the food from cart to table. Tables are cleared, the check is presented, in the traditional US restaurant method. Maybe they realized it's dangerous for guests to reach for the very hot dishes. Maybe they rely more heavily on the carts when theyre busier. Maybe locals just arent entirely comfortable with robot carts. Its not a negative, it just seems a little odd, or pointless. Overall, I really liked it and I'll be returning.
May have found my new favorite spot! Stopped by for a quick lunch for 1 & couldn't have been happier. The place is very clean, it was pretty quiet in there. Staff was very accommodating and friendly. I ended up getting a lunch special... beef bulgogi + soondubu. The food was so flavorful & the soup is probably one of the best I've had! The portion was pretty big as well, I ended up having it for lunch & dinner.
My daughter was invited to a birthday party at Urban Air and so we came here for lunch afterwards. We were starving when we came around 2:30 and surprisingly, the place was pretty busy even at this time. My daughter got the rose tteokboki and it was delicious, not too spicy and the tteok was tender, chewy, perfectly cooked and it was the long tteok that's so fun to eat, almost noodle like. The tofu soup wasn't very impressive, I found the depth of flavor in the broth was lacking. It wasn't as spicy as I'd hoped it'd be, even though I ask for it extra extra spicy. I would love to come back and try their other stews, it seems like a popular place. The service was great and they have the robots that come out with the food. The service was good and ambience is very nice. Definitely recommend, but maybe don't get the tofu soup.
Tang Jip is one of those restaurants where you crave a specific dish that you can't find just anywhere, for me, it's the rosé tteok-boki. Craving satisfied as of now. We also ordered items that I haven't tried yet, which were pretty good & I'd definitely get again: 1) kimchi pancake 2) chicken bulgogi I was initially worried that the chicken would be dry, but it was great! The kimchi pancake was delicious as well, especially with their dipping sauce. As for service, they usually have two guys taking orders, so there is sometimes a wait -- Especially for today, a Friday night. Additionally, there seems to be some operational work for the restaurant to look into: One customer came in right before us and they happened to add themselves to the Yelp Waitlist, however, when you arrive, there is also a paper waitlist being maintained. So this made it quite confusing for both the host and customer around when to slot them in for a seat. Fortunately, several tables opened up. I do like this restaurant! But I'd definitely go during lunch hours when there are way less people.
Their budae jiggae (army soup) is really good and they even use bone broth for it. It has beef spam sausages and tofu and is a lot of food. We had been looking for a good army soup since our favorite one at Korean BBQ Plus closed down and am glad to find this one. Will definitely try out some of the other dishes too but overall a good experience. Banchan is also solid.
3 months ago
It's my first time here and I love it! The side dishes are just delicious they have something new other tofu places don't have The eggplant and the cucumber is amazing! The staff are very attentive and friendly. My go to place now, when I'm around the area! Kudos!! read more
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D L.
Thank you, Glynda. On your very first visit, the eggplant and…
11 days ago
Business owner information
Dong L.
Ut, leaving after 45 minutes without your food is simply not okay,…
Tang Jip is a Korean restaurant on the Willow Pass corridor in Concord. I had been wanting to come here for years, and glad to try their soups and bulgogi. We came here for dinner, and liked the decor and lighting. My wife ordered a Galbitang soup while I tried their Bulgogi dish that came with complimentary soup. The Galbitang dish had lots of depth with a clearer broth than expected. It comes with a big bone rib, so you have lots of meat to enjoy. The bulgogi was delicious, really complimented the white rice and banchan options. The beef soon tofu soup was also good, simple broth that was spicy with some beef and vegetables. The service was a little slow, but it was busy that night. read more
Business owner information
Dong L.
Marlon, years of anticipation is a lot of pressure — we're relieved…
Keep your on Wednesday afternoon for lunch. The place was not super busy, and therefore there was no weight. We were greeted right away and were told to choose any we wanted. There's a tablet where you can submit your orders. Alternatively, you can order from a actual menu. I'm glad they were given options for this. Personally, I prefer tablet. We were given five dishes of Banchan. I wish they gave us one or two more of it. Dad had a really good lunch combo options for only $19.95. This is a really good deal nowadays. I ordered beef, soon-to-be, and coffee combo. There was no option to adjust a spiciness level which kind of sucks. But it didn't end up being too spicy. (I'm a lightweight). I'm also surprised/disappointed that it came with white rice automatically and not purple rice, which I prefer. Not a huge deal, but I'm just used to the Korean restaurants giving us the choice.. The food came in a very good time. They have auto automatic robots that bring the food to you, but the waiter unloaded the food from the robot to your table. That the flavor was not as good as the other ones I've tried Bay Area/temescal what was tasty on the list. The best soondubu I've had so far is from a mom and pop owned restaurant called Daol in Temescal. They are plenty of seating, including wall seating. read more
Business owner information
Dong L.
Irene, a quiet Wednesday lunch with Dad and that $19.95 combo —…
We love coming here on the weekend for our korean food fix! The banchan is always a hit and the bossam is presented well and delicious. We usually get the small bossam, galbi and spicy cold noodle combo, and a beef bone soup. Everything tastes fresh and hearty. Pricing is average for korean food nowadays, but if you come on the weekday they have a nice lunch combo($19.95) that I see a lot of people come for. Service is good, the food takes a little bit of time to come out but the wait is worth it! Plenty of parking and next to a lot of other resturants or dessert places. read more
Business owner information
Dong L.
Appreciate the kind words, Leanna. The bossam and galbi are what we…
19 hours ago
21 days ago
If you like Korean food and you haven't tried Tang Jip, you're missing out! This food is authentic Korean, perfectly seasoned with quality ingredients. I've eaten at restaurants in Seoul and Tang Jip is up to par! Try their pork belly and their galbi tang soup. Check out the photo for what we ordered, needed a larger table! Try the dessert place next door for Ube + mango ice cream, so yum! read more
Business owner information
Dong L.
Cynthia, being told we're up to par with restaurants in Seoul just…
Tang Tang Tang has become Tang Jip. The interior remains unchanged but the menu has been revamped. We went on a rainy afternoon after all the other Korean restaurants take their break. Since they are open all day Tang Jip catches all the overflow. During our lunch they were at least 50% full. Their staff including the robot was trying to keep up with all the orders. The menu has most of the Korean classic items. We ordered the following Sul lung tang 4 stars just ok Seafood pancake 5 stars large portion lots of seafood crispy edges Jap Chae 4 stars ok Service was ok considering how busy it was . Food from the kitchen did take some time to get out. Plenty of parking in the park n save shopping center. read more
Business owner information
D L.
George, thank you so much for visiting Tang Jip and for this…
Plenty of free parking on a Sunday around noon. The retardant wasn't too busy upon arrival, but did start to fill up within 30 minutes of being seated. was greeted immediately and seated. Our server was very prompt. The restaurant didn't feel too loud once it began to fill up. Good was delivered very promptly after we ordered. Loved the pork bulgogi. Our rice was slightly on the mushy side, but was fine once we paired it with the tofu soup. Loved the green onion pancake and Banchan. Great flavors. Hearty portions. read more
Business owner information
D L.
Mary, thank you so much for this wonderful review! We are thrilled to…
7 months ago
Their lunch special rate is a pretty good deal especially if you're hungry. Their prices are not overly expensive and their menu is enough to have different options. The places just opened when I came in a few days ago so I was the first customer. Their restrooms are at the back by the kitchen, it's just one hallway so you won't miss it. Food wise, my soup was great, paired with rice. They only have white rice. As for their sides, I enjoyed most of it but the kimchi and raddish were overly fermented. The food was carried one of those like Bellabots then served to the table by the staff. The restaurant is in a plaza so there's plenty of parking read more
Business owner information
D L.
Katherine, thank you for being one of our first customers and for…
Concord used to have a handful of Korean restaurants back in the late 90s, but the Park & Shop complex now has three! Among them, Tang Jip has easily become our favorite. Korean cuisine is not limited to barbecue, and that is what Tang Jip represents. They have tang, jjim, jjigae, myeon, and more. Japchae - It's really difficult not to try some of those chewy and delicious sweet potato noodles! This had a good balance between the sugar and the soy flavors and had the right amount of sesame oil. It also had wood-ear mushrooms so we really enjoyed the chewy texture of this dish. Soon Tofu (Soondubu) and LA Galbi Combo - This was the first combo dish that we tried here and it was very good especially for the price. The beef ribs were well-marinated and were grilled medium-well while the soft tofu stew was flavorful. Perfect way to try two dishes right away. We wanted to get the Naengmyeon and LA Galbi Combo, but the japchae already took care of our noodle craving. Bossam - One of the reasons we love Tang Jip is because they have small portions of bossam (boiled pork belly) and jokbal (braised pork trotters) in their menu. Since it was just my wife and me who ate the first time we went here, we decided to go with the bossam. The pork belly was thinly sliced and had a very small amount of fat. It was already tasty, but the accoutrements it came with - radish (both the sweet and the spicy salad), garlic/jalapeño, lettuce, ssamjang, and the salted shrimp - made this even more enjoyable. We tried a lot of combinations wrapping the pork and it was best with the musaengchae (spicy radish salad), garlic, and the ssamjang. We ended up getting the Naengmyeon and LA Galbi Combo on our next visit and their Bibim Naengmyeon (spicy cold buckwheat noodles) was very refreshing on a hot summer day. We also got to try a small serving of their Jokbal and I liked this more than the bossam because it was cooked with the skin on and the gelatinous texture was amazing. It was also more aromatic and had a richer flavor. The Garlic Bossam was fine, but I preferred fresh garlic over the garlic paste. We've been back a few more times with our daughters and son-in-law and also with our friends. Service has always been very friendly and accommodating. The place is clean and roomy so there's more wiggle room for everyone. Maybe the parking can be a bit of a challenge at times, but we've always enjoyed coming here. It would have been great if we had Tang Jip when we lived near the area, but it will always be a good reason to swing by this neck of the woods occassionally. read more
Business owner information
D L.
John, wow — thank you so much for this heartfelt review! It means so…
1 month ago
4.5 stars First ever visit. My local, favorite Korean places keep closing. Happened three times. So, trying another. Friendly, helpful staff. Answered my questions Started with Ban Chan. I noticed as a solo I got 4 dishes, but saw 5 going to other tables of 2 or more. I suppose thats fair. It was very good. I think the one I didn't get was eggplant, because I saw glimpses of purple going by. I love eggplant, so I'd ask for that next time. Had the lunch combo. Spicy pork BBQ and Soontofu. I requested an egg in the tofu soup - they forgot it but replaced it promptly. Food arrived very hot, soup bubbling. Rice is included. Everything was delicious. Very generous portions. One note, I dont understand the robots. They take your order in the traditional manner. My Banchan was carried out on a platter and placed on my table. The pork, soup and rice arrive by robot cart, followed closely by the server. I heard the cart announce "please take your food" but the server moves the food from cart to table. Tables are cleared, the check is presented, in the traditional US restaurant method. Maybe they realized it's dangerous for guests to reach for the very hot dishes. Maybe they rely more heavily on the carts when theyre busier. Maybe locals just arent entirely comfortable with robot carts. Its not a negative, it just seems a little odd, or pointless. Overall, I really liked it and I'll be returning. read more
Business owner information
Dong L.
Thank you for giving us a try after losing your favorite spots — we…
May have found my new favorite spot! Stopped by for a quick lunch for 1 & couldn't have been happier. The place is very clean, it was pretty quiet in there. Staff was very accommodating and friendly. I ended up getting a lunch special... beef bulgogi + soondubu. The food was so flavorful & the soup is probably one of the best I've had! The portion was pretty big as well, I ended up having it for lunch & dinner. read more
Business owner information
D L.
Liza, we are so thrilled to hear you may have found your new favorite…
My daughter was invited to a birthday party at Urban Air and so we came here for lunch afterwards. We were starving when we came around 2:30 and surprisingly, the place was pretty busy even at this time. My daughter got the rose tteokboki and it was delicious, not too spicy and the tteok was tender, chewy, perfectly cooked and it was the long tteok that's so fun to eat, almost noodle like. The tofu soup wasn't very impressive, I found the depth of flavor in the broth was lacking. It wasn't as spicy as I'd hoped it'd be, even though I ask for it extra extra spicy. I would love to come back and try their other stews, it seems like a popular place. The service was great and they have the robots that come out with the food. The service was good and ambience is very nice. Definitely recommend, but maybe don't get the tofu soup. read more
Business owner information
D L.
Esther, what a wonderful way to celebrate after a birthday party! We…
8 days ago
Business owner information
Dong L.
Jk, "so~~~ comfortable" is exactly the feeling we want the moment you…
9 months ago
Tang Jip is one of those restaurants where you crave a specific dish that you can't find just anywhere, for me, it's the rosé tteok-boki. Craving satisfied as of now. We also ordered items that I haven't tried yet, which were pretty good & I'd definitely get again: 1) kimchi pancake 2) chicken bulgogi I was initially worried that the chicken would be dry, but it was great! The kimchi pancake was delicious as well, especially with their dipping sauce. As for service, they usually have two guys taking orders, so there is sometimes a wait -- Especially for today, a Friday night. Additionally, there seems to be some operational work for the restaurant to look into: One customer came in right before us and they happened to add themselves to the Yelp Waitlist, however, when you arrive, there is also a paper waitlist being maintained. So this made it quite confusing for both the host and customer around when to slot them in for a seat. Fortunately, several tables opened up. I do like this restaurant! But I'd definitely go during lunch hours when there are way less people. read more
Business owner information
D L.
Chassidy, thank you so much for this wonderful review! We are…
1 month ago
Their budae jiggae (army soup) is really good and they even use bone broth for it. It has beef spam sausages and tofu and is a lot of food. We had been looking for a good army soup since our favorite one at Korean BBQ Plus closed down and am glad to find this one. Will definitely try out some of the other dishes too but overall a good experience. Banchan is also solid. read more
Business owner information
Dong L.
Aqua, an army soup search that ends here — we're honored to be the…
Saw this place today after trying Korea house down the way last week. Everything looked really nice inside and they have a cool little robot that helps the servers carry your order to you. We ordered one of the combos, the tofu soup and bulgogi along with an order of bimbimbap. Usually, the bimbimbap is served on a ripping hot plate so that it can form a nice crunchy bottom from the rice. This rice came in pretty wet. Therefore no crunchy bottom . The bulgogi is also usually suppose to come in ripping hot as well. Well, this one came in warm. They may have some other orders that were better, but I think we came in on an "off" day and it just didn't live up to the hype the decor brought to the place. read more
Business owner information
D L.
Will, thank you for visiting Tang Jip and for the detailed feedback!…
2 months ago
I ordered cheese tteokbokki and LA kalbi combo with cold noodle. Tteokbokki used to came in a pan and the sauce used to be tasty but now they served in a bowl, which make it less exciting and the cheese doesn't melt through evenly. Also they used to served way more side dishes before. Their kimchi wasn't edible, it had a strong soap smell. Not sure if it was just our table but I had to throw up cause it tasted awful. The prices of each meal only have gone up but the quality got worst. I used to have good memories of eating here but now, I would not recommend it. It was pretty bad. read more
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Dong L.
Su, we're truly sorry — kimchi should never taste or smell the way…
10 months ago
Great spot in the Asian plaza in Concord. We enjoyed a variety of soups, appetizers, and our new find favorite the mini bossam. I love that you don't have to get the full plate of bossam as they usually come and can just order that as an entree for yourself :) They also have various locations throughout the East Bay. Will definitely return very soon. read more
Business owner information
D L.
Claudia, thank you so much for the lovely review! We are thrilled you…
After a long day of afternoon golf my friends and I decided on dinner as nearby Tang Jip. One of my friends frequents this restaurant as he works close by in Walnut Creek. Parking near the restaurant is more than ample so it was quite easy. The restaurant itself was quite crowded for a Sunday evening. Eventually the crowd moved on. Service was excellent and the food was very good. We ordered the seafood pancake, an army stew and a double order of the pork belly. My only complaints are the army stew seemed lacking in terms of meat and the seafood pancake lacked in the amount of seafood. The pork belly on the other hand was the most excellent. The ban chan was also limited to 5 items only. I am curious of some of the other dishes and would not mind checking them out at a later time. read more
Business owner information
D L.
Harun, thank you so much for the detailed and thoughtful review! We…
Super good food! Very bland service. Food was good enough to come back even though the waitress gave depressed vibes. Came for lunch on a Thursday and they gave a good amount of food for the price. Dining area was clean and not overcrowded. I'll give it another shot and see if the service is any better. read more
Business owner information
D L.
Noli, thank you for visiting Tang Jip and for your honest feedback!…
2 months ago
Our party of five came on a Saturday right when the restaurant opened. The space is large and clean and the food was fine. We especially liked the side dishes. I took off a star because service was lacking. They never came to check on us once food was served. The bathroom was out of hand soap. read more
Business owner information
Dong L.
Leena, thanks for bringing your party of five in right at opening —…
Happy there's a legit Korean restaurant in Concord that's not just ayce bbq. They got all the trendy dishes here. We galbi jjim, tteokboki, gyozas and the bulgogi combo. Service was fast, and portions are huge. Would definitely recommend coming here if the other Korean restaurants around are too packed. Still just as good, but less packed and quicker seat time. read more
Business owner information
D L.
Thank you so much for the wonderful review! We are so glad you found…
5 months ago
Neither my wife or I have ever had Korean food before and I had some "InKind" credit and I saw they accept it, so we decided to give it a try. Our waiter took the time to explain things to us, again, we are now to the food and made some suggestions. We had the beef Bulgogi and noodle / beef dish that I cannot remember the name of, both were very good. They bring out 5 small side dishes along the the items you order. The food was very good, service was good. read more
Business owner information
D L.
James, what an honor it is to be part of your very first Korean food…
6 months ago
I love this place! It's in the Park-N-Shop plaza with a bunch of other Korean restaurants but I feel like it's just a solid lunch/dinner choice. Definitely can be a wait during weekend dinner times too. I believe this is owned by Ohgane KBBQ but they don't offer AYCE, just a variety of other Korean dishes like soondubu, seolleongtang, ddukbokki, and bbq plates. The service is quick, friendly and there's a robot that comes out to help with food too. There's a good variety of bonchon and prices are average for the area. Definitely a great place to check out. read more
Business owner information
D L.
Christy, thank you so much for the glowing review and for knowing our…
I was craving for Korean cold noodles and they had one of the best deals I've seen in a while. LA Galbi Jim + cold noodles for &32.95 is a steal. Their Galbi Jim was great, properly marinated and with a nice char on it. Pairing that with the refreshing cold noodles, makes it one hell if a combo for hot summer days. Their banchan is also very nice and service was super friendly. Overall, very good option if you are around Concord. read more
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D L.
Ricky, thank you so much for the kind words! We are so glad the LA…
6 days ago
Business owner information
Dong L.
Tina, lunch AND dinner regulars are our favorite kind — thank you for…
nice lunch specials. quick service. the banchan is pretty good. the kimchi is fr so sosososososo good. naengmyeon pretty refreshing!! read more
Business owner information
D L.
Thank you, Maddie. Our house banchan is where the prep team puts in…
Food was great as usual. Galbi Jjim might have been even better than I remembered it being. My daughter enjoyed her LA Galbi. Only complaint would be the small portion size for the price of the Japchae. Korea House gives the same portion size as part of their banchan. Other than that, another very enjoyable meal at Tang Jip. Service was very good as usual. read more
Business owner information
D L.
Erick, thank you so much for your continued support — we love having…
1 year ago
4 for food, 3 for service We came in for dinner a few night ago around 6pm and were seated immediately. By 7pm, every table was occupied! It's nice and clean inside and they have a robot that helps deliver food to your table. We ordered the seafood pancake, tofu stew, tteokbokki with ramen and cheese, dolsot, galbi and japchae. Everything was delicious. The banchan was great too. I love radish kimchi and I've never had bokchoy kimchi, but it was so good! Service was the only thing lacking. Wasn't the servers' faults. There were only 2 of them tending to the entire restaurant.... read more
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D L.
Kristina, thank you for the thoughtful review! We are glad the food…
1 year ago
Whoever had the aux last Sunday, chef's kiss to you! They had the best mix of R&B with muted kpop videos playing on the tv. Enjoyed our meal even more. Between two of us, we ordered: Seafood pancake Spicy pork bulgogi w/ soontofu & rice (1) additional side of rice Everything hit the spot. I like that they give you bigger portions of banchan (than I'm normally used to from other places). It was plenty of food and we even had leftovers to eat the next day. The inside was clean and the servers were friendly and attentive. read more
Business owner information
D L.
Michelle, thank you so much for this fun review! We love that the…
7 months ago
I ordered small size of Bossam for togo and this is what I got today. Do you see all stained "gochugaru"? (Spicy paste) I'm so disgusted by this cause It looks like someone's leftover food. I'm afraid to try this for my dinner...such a horrible experience read more
Business owner information
D L.
Thank you for sharing your experience, Yoojin. We sincerely apologize…
4 months ago
Tang Jip is my absolute favorite non-AYCE Korean restaurant in the area! I've tried their pork bossam, galbi ribs, soondubu tofu, japchae, corn cheese, and rosé tteokbokki - and every single dish was delicious. They have a fantastic selection, and I could easily eat here once a week if I lived or worked closer.The interior is spacious, featuring a comfortable mix of booths and tables. I especially love that the tables are fully stocked with napkins, scissors, and paper-wrapped spoons and chopsticks; it is so convenient not having to constantly flag down a server for them. The atmosphere is lively but not overwhelmingly loud, complete with Korean music and two TVs playing music videos. They even have a super cute robot server!To top it off, the staff is incredibly friendly and helpful, and the food is very reasonably priced. Their $19.99 lunch special is an amazing deal, coming with banchan, a meat selection, rice, and your choice of soup or noodles. It is an all-around fantastic place! read more
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Dong L.
Appreciate the kind words, Charisse. A spread like the pork bossam,…
My friend was picking me up and as a favor to him, I wanted to treat him out to dinner. We wanted to try something new, and relying on the awesome app that is Yelp, this place popped up for us. Located in the Park and Shop of Concord, there is ample parking in the parking lot. They are on the side of 85 Bakery and Tasty Pot. There was a lot of seating, so we were able to sit down right away. Besides the regular waiter, there was also a robot that brought us our meal, which I found entertaining. The Bon Chon consisted of Broccoli, Kim Chi, Pickled Bok Choy, Fishcakes, and Pickled Daikon. All were good, with my favorite being the first three. For my meal, I got the Tofu Soup combo with Entree, which I opted for Chicken Bulgogi. We also shared a Green Onion Pancake appetizer. Green Onion Pancake: I forgot the name for this in Korean, but this is one delicious and crispy pancake. Normally, I prefer the kim chi one, but my friend persuaded me to get the green onion one and I am glad I did. There was quite a bit of flavor in this, and the sauce made it complete. It was tangy and sweet, a perfect dipping sauce for the food. Soondobu + Chicken Bulgogi: The combo they have is a rather good deal. It is enough food for one person and gives you the best of both Korean BBQ and the Hot Tofu Soup. I got medium spicy, which was just the right amount of heat for me. And the chicken bulgogi was very delicious as well. Though, I wish it could have a bit more of spiciness or some sort of sauce. Still, I enjoyed it overall. I can see myself coming back here again. read more
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D L.
Alan, thank you so much for trusting Yelp to bring you to Tang Jip,…
9 months ago
Soooo good during the cold weather!! Me and my boyfriend came here when it was cold and this hit the spot!! The galbitang was sooo warm comforting and the meat was fall off the bone! I 100% recommend it! The kimchi pancake was like a 3/5 for me because it wasn't as crispy as other places but the soup is to die for!! read more
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D L.
Jennifer, thank you so much for this sweet review! We are overjoyed…
The ambience was nice, the side dishes were minimal and the service wasn't great. The waiter guy just tood there. I had to ask for water and napkins. He just took orders and passed out food. It would have been nice if there was a button or if the robot could come by and check in. .The galbi Jim was okay at the top but towards the bottom was too sweet and salty for 85$ for a large. Kinda pricey. read more
Business owner information
D L.
Jenny, thank you for the honest feedback. We sincerely apologize that…
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More info about Tang Jip
1679 Willow Pass Rd
Concord, CA 94520
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(925) 265-8333
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https://tang-jip.com
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Ask the Community - Tang Jip
Are there any options for vegan?
Hi, unfortunately we do not have many options for vegan. You can ask for no meat and egg for our dolsot bibimbap and no egg for our jaengban guksu (buckwheat noodles) but we do not have a specific menu designed for vegans. However, you have brought…
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