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    Tang Jip

    4.3 (320 reviews)
    ModerateKorean, Soup, Barbeque
    Closed 11:00 am - 9:00 pm

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    TANG JIP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Tang Jip

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    Reviews With Photos

    Spicy Pork Bulgogi / 매운돼지불고기
    Mary S.

    Plenty of free parking on a Sunday around noon. The retardant wasn't too busy upon arrival, but did start to fill up within 30 minutes of being seated. was greeted immediately and seated. Our server was very prompt. The restaurant didn't feel too loud once it began to fill up. Good was delivered very promptly after we ordered. Loved the pork bulgogi. Our rice was slightly on the mushy side, but was fine once we paired it with the tofu soup. Loved the green onion pancake and Banchan. Great flavors. Hearty portions.

    Seafood pancake
    George F.

    Tang Tang Tang has become Tang Jip. The interior remains unchanged but the menu has been revamped. We went on a rainy afternoon after all the other Korean restaurants take their break. Since they are open all day Tang Jip catches all the overflow. During our lunch they were at least 50% full. Their staff including the robot was trying to keep up with all the orders. The menu has most of the Korean classic items. We ordered the following Sul lung tang 4 stars just ok Seafood pancake 5 stars large portion lots of seafood crispy edges Jap Chae 4 stars ok Service was ok considering how busy it was . Food from the kitchen did take some time to get out. Plenty of parking in the park n save shopping center.

    Katherine R.

    Their lunch special rate is a pretty good deal especially if you're hungry. Their prices are not overly expensive and their menu is enough to have different options. The places just opened when I came in a few days ago so I was the first customer. Their restrooms are at the back by the kitchen, it's just one hallway so you won't miss it. Food wise, my soup was great, paired with rice. They only have white rice. As for their sides, I enjoyed most of it but the kimchi and raddish were overly fermented. The food was carried one of those like Bellabots then served to the table by the staff. The restaurant is in a plaza so there's plenty of parking

    Harun R.

    After a long day of afternoon golf my friends and I decided on dinner as nearby Tang Jip. One of my friends frequents this restaurant as he works close by in Walnut Creek. Parking near the restaurant is more than ample so it was quite easy. The restaurant itself was quite crowded for a Sunday evening. Eventually the crowd moved on. Service was excellent and the food was very good. We ordered the seafood pancake, an army stew and a double order of the pork belly. My only complaints are the army stew seemed lacking in terms of meat and the seafood pancake lacked in the amount of seafood. The pork belly on the other hand was the most excellent. The ban chan was also limited to 5 items only. I am curious of some of the other dishes and would not mind checking them out at a later time.

    Pork Steamed dumplings / 찐만두
    Noli P.

    Super good food! Very bland service. Food was good enough to come back even though the waitress gave depressed vibes. Came for lunch on a Thursday and they gave a good amount of food for the price. Dining area was clean and not overcrowded. I'll give it another shot and see if the service is any better.

    Lunch Special
    Maddie I.

    nice lunch specials. quick service. the banchan is pretty good. the kimchi is fr so sosososososo good. naengmyeon pretty refreshing!!

    James M.

    Neither my wife or I have ever had Korean food before and I had some "InKind" credit and I saw they accept it, so we decided to give it a try. Our waiter took the time to explain things to us, again, we are now to the food and made some suggestions. We had the beef Bulgogi and noodle / beef dish that I cannot remember the name of, both were very good. They bring out 5 small side dishes along the the items you order. The food was very good, service was good.

    John L.

    Concord used to have a handful of Korean restaurants back in the late 90s, but the Park & Shop complex now has three! Among them, Tang Jip has easily become our favorite. Korean cuisine is not limited to barbecue, and that is what Tang Jip represents. They have tang, jjim, jjigae, myeon, and more. Japchae - It's really difficult not to try some of those chewy and delicious sweet potato noodles! This had a good balance between the sugar and the soy flavors and had the right amount of sesame oil. It also had wood-ear mushrooms so we really enjoyed the chewy texture of this dish. Soon Tofu (Soondubu) and LA Galbi Combo - This was the first combo dish that we tried here and it was very good especially for the price. The beef ribs were well-marinated and were grilled medium-well while the soft tofu stew was flavorful. Perfect way to try two dishes right away. We wanted to get the Naengmyeon and LA Galbi Combo, but the japchae already took care of our noodle craving. Bossam - One of the reasons we love Tang Jip is because they have small portions of bossam (boiled pork belly) and jokbal (braised pork trotters) in their menu. Since it was just my wife and me who ate the first time we went here, we decided to go with the bossam. The pork belly was thinly sliced and had a very small amount of fat. It was already tasty, but the accoutrements it came with - radish (both the sweet and the spicy salad), garlic/jalapeño, lettuce, ssamjang, and the salted shrimp - made this even more enjoyable. We tried a lot of combinations wrapping the pork and it was best with the musaengchae (spicy radish salad), garlic, and the ssamjang. We ended up getting the Naengmyeon and LA Galbi Combo on our next visit and their Bibim Naengmyeon (spicy cold buckwheat noodles) was very refreshing on a hot summer day. We also got to try a small serving of their Jokbal and I liked this more than the bossam because it was cooked with the skin on and the gelatinous texture was amazing. It was also more aromatic and had a richer flavor. The Garlic Bossam was fine, but I preferred fresh garlic over the garlic paste. We've been back a few more times with our daughters and son-in-law and also with our friends. Service has always been very friendly and accommodating. The place is clean and roomy so there's more wiggle room for everyone. Maybe the parking can be a bit of a challenge at times, but we've always enjoyed coming here. It would have been great if we had Tang Jip when we lived near the area, but it will always be a good reason to swing by this neck of the woods occassionally.

    Service
    Jun R.

    I don't leave a review unless it is absolutely needed for everyone to know. We ordered LA galbi through UberEat and uneatable food was delivered. We called the restaurant and heard we needed to return through UberEat. We tried and no refund. Food had no meat and only big bone. They charged us $40 to get rid of food that they couldn't serve in the restaurant or they will serve you the same type of food. It used to be good and not anymore. We often go and eat in there and noticed that their menu changed few months ago. They must have a new owner that does not do a quality check.

    Beef Bulgogi + Soon Tofu / 불고기 + 순두부
    Liza L.

    May have found my new favorite spot! Stopped by for a quick lunch for 1 & couldn't have been happier. The place is very clean, it was pretty quiet in there. Staff was very accommodating and friendly. I ended up getting a lunch special... beef bulgogi + soondubu. The food was so flavorful & the soup is probably one of the best I've had! The portion was pretty big as well, I ended up having it for lunch & dinner.

    Rose tteok-bokki / 로제떡볶이
    Esther F.

    My daughter was invited to a birthday party at Urban Air and so we came here for lunch afterwards. We were starving when we came around 2:30 and surprisingly, the place was pretty busy even at this time. My daughter got the rose tteokboki and it was delicious, not too spicy and the tteok was tender, chewy, perfectly cooked and it was the long tteok that's so fun to eat, almost noodle like. The tofu soup wasn't very impressive, I found the depth of flavor in the broth was lacking. It wasn't as spicy as I'd hoped it'd be, even though I ask for it extra extra spicy. I would love to come back and try their other stews, it seems like a popular place. The service was great and they have the robots that come out with the food. The service was good and ambience is very nice. Definitely recommend, but maybe don't get the tofu soup.

    Christy T.

    I love this place! It's in the Park-N-Shop plaza with a bunch of other Korean restaurants but I feel like it's just a solid lunch/dinner choice. Definitely can be a wait during weekend dinner times too. I believe this is owned by Ohgane KBBQ but they don't offer AYCE, just a variety of other Korean dishes like soondubu, seolleongtang, ddukbokki, and bbq plates. The service is quick, friendly and there's a robot that comes out to help with food too. There's a good variety of bonchon and prices are average for the area. Definitely a great place to check out.

    Chicken Bulgogi / 닭 불고기 / 板 烤 雞肉
    Chassidy T.

    Tang Jip is one of those restaurants where you crave a specific dish that you can't find just anywhere, for me, it's the rosé tteok-boki. Craving satisfied as of now. We also ordered items that I haven't tried yet, which were pretty good & I'd definitely get again: 1) kimchi pancake 2) chicken bulgogi I was initially worried that the chicken would be dry, but it was great! The kimchi pancake was delicious as well, especially with their dipping sauce. As for service, they usually have two guys taking orders, so there is sometimes a wait -- Especially for today, a Friday night. Additionally, there seems to be some operational work for the restaurant to look into: One customer came in right before us and they happened to add themselves to the Yelp Waitlist, however, when you arrive, there is also a paper waitlist being maintained. So this made it quite confusing for both the host and customer around when to slot them in for a seat. Fortunately, several tables opened up. I do like this restaurant! But I'd definitely go during lunch hours when there are way less people.

    Leftover  Stone Pot Bibimbap / 돌솥비빔밥 and Beef Bulgogi + Soon Tofu / 불고기 + 순두부. Tried to make it crunchy on my own.

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    Food and service were excellent! Daniel was super kind and helpful for our big group of 9.

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    Page 1 of 8

    Tang Jip Reviews in Other Languages

    Ask the Community - Tang Jip

    Do they serve alcohol?

    They have beer & Soju.

    Are there any options for vegan?

    Hi, unfortunately we do not have many options for vegan. You can ask for no meat and egg for our dolsot bibimbap and no egg for our jaengban guksu (buckwheat noodles) but we do not have a specific menu designed for vegans. However, you have brought… Read more

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    I always forget how much I like this place. We had the chef's salad and chicken combo. The chef…read moresalad has nicely smoked chopped ham and turkey. The chicken combo is a half chicken, ribs (nice and tender), two burger buns, and a side (we had fries). The smoke is nice and light. I like how they have a red sauce (a traditional bbq sauce) and a brown sauce (gravy). This place does a fair amount of to-go orders.

    The service was friendly and pretty fast, but the food was very disappointing - especially for the…read moreprice. My 10oz top sirloin was listed in the menu as $24.95, but was $25.95 on my receipt. They also added a $4 "beef surcharge" on top of that. They do have a sign posted when you come in that there will be a surcharge, but they don't say how much on that sign or the menu. So, my mediocre steak was $30. I should've just gotten a 12oz steak from the grocery store that's $30/lb and gotten two extra ounces. Mozzarella sticks were just store-bought frozen ones - nothing to write home about. Mac N Cheese was bad, and was an up-charge side for my steak that comes with a side for another $3. Texas toast was just griddled burger bun. My salad came with beets tho, so that was nice, I guess? Ambiance was essentially a greasy spoon vibe with open kitchen, was likely an American diner before. One or two TVs with sports by the bar seating. I've been trying spots around here since moving to the area, and I'll mark this one off as a "no thank you." I wish I would've gotten the ribs to give them a try, but the special steak lured me in and was a swing and a miss. I can eat a lot better for $45 elsewhere.

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    Barbecued Pork Spare Ribs (Junior) with baked potato
    Hazy Barbecue

    Hazy Barbecue

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    When we first started planning our wedding, we reached out to so many caterers. Hazy BBQ stood out…read moreimmediately. Not only did they fit our budget better than anyone else, but they were incredibly welcoming and easy to work with from day one. They invited us in for a tasting, answered every question we had, and made us feel so confident in our decision. Throughout the planning process, they were unbelievably accommodating. They helped with things like providing plates and a high chair for our nephew, and they even let me make menu changes the week before the wedding after I had a little bridal panic. They never made me feel like I was asking too much and were so kind every step of the way. Then came the food... and wow. It was phenomenal. We had guest after guest tell us it was some of the best wedding food they'd ever had. The tri-tip and chicken were both huge hits, everything was fresh and flavorful, and the service was seamless. Hazy BBQ went above and beyond for us. They made planning easy, took such great care of our guests, and served food that people are still talking about. If you're looking for a caterer that delivers incredible food while treating you like family, look no further. We can't recommend them enough!

    So I preface this with saying I only did doordash for my order. I took advantage of the buy one get…read moreone 2 meat combo and excitedly picked half dark meat chicken and brisket for one and some beans and the other was pulled pork and bbq wings with cheesy mash potatoes. I opted in for the garlic bread. When I got my order I was really disappointed. the meat is not flavorful. It is cooked yes but no seasoning on the meat! I was so looking forward to a good bbq place but the food was subpar for me. The only thing that saved it was the bbq sauce. The pulled pork was okay which is why I give them a 2. The beans were also not seasoned well and though it had chunks of brisket I couldn't taste anything (needs salt for sure). Also the cheesy mash was not mixed thoroughly and had a bland taste, there were chunks of hard potatoes mixed in. The garlic bread was hard. The wings were undercooked and were just wings, nothing special and didnt even seem like they were cooked on a grill. I probably won't order from them again. I dont know how the ambiance is or the staff but this was my experience getting the food delivered.

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    Tang Jip - korean - Updated July 2026

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