For those of us who are baby boomers, Tanaka Saimin has its roots from the old Boulevard Saimin on Dillingham Blvd which opened in 1956 by Kazuo Tanaka, and then was taken over by two of his daughters. In 2010, there was a family split between the two sisters: the sister who kept the original Boulevard Saimin renamed it Dillingham Saimin and closed in 2020 due to financial stress of the pandemic.
The other sister, Joan Watanabe and husband Paul, opened a new separate restaurant in 2010 named after Joan's grandfather, Kazuo Tanaka, who founded Boulevard Saimin. The new restaurant is called Tanaka Saimin (not to be confused with Tanaka Ramen & Izakaya at various) and is located in the old Weyerhauser Building at the corner of Alakawa St and Nimitz Hwy (next to Loew's) that was being redeveloped by Bale.
Tanaka's Saimin menu offerings focus on local comfort food and are extensive:
* Breakfast served until noon: hot cakes, waffles, French toast, meat/fish & eggs, omelets, Japanese breakfast, weekend special.
* Noodles: Tanaka Saimin with sides, fried saimin, udon, won ton mein, teri beef saimin, oyako saimin, oxtail saimin, oyako donburi.
* Plates: mix plate combos, beef, seafood, chicken, pork, butterfish, spaghetti.
* Sandwiches: burgers, burger & saimin combo, sandwich combo.
* Sides: bbq beef stick, fries, mac potato salad, tossed green salad, yakitori chicken, crispy pork won ton, shrimp/veggie tempura.
* Soup & salad: Chinese chicken salad, cold saimin, soup of the day, miso, oxtail, chicken papaya.
* Desserts: homemade pies (lilikoi chiffon/banana cream), tempura ice cream, ice cream.
There are also weekend, daily, and weekend breakfast specials; and prime rib on weekends. There is 10% off discount for senior citizens 65+ on Tuesdays.
Some of our favorites include:
* Tanaka Saimin. This is a large won ton mein, with sides of teri beef, shrimp tempura, and choice of potato mac or tossed green salad. Served piping hot, the won ton mein is very filling with toppings of kamaboko, choy sum, green onions, a nori sheet, and char siu; the broth has a nice shrimp flavor that has a satisfying umami taste. The side shrimp delicious tempura is old local style with a puffy batter instead of panko and is served with tartar sauce.
* Tanaka mix plate. Two-item combo of various choices. We like the crispy shoyu chicken, yakitori chicken, and teri beef. It comes with two choices of rice, mashed potatoes, fried saimin, potato mac or tossed green salad. The crispy shoyu chicken is deliciously savory with a crispy, caramelized exterior with hints of ginger and garlic teriyaki sauce, which is similar to the yakitori chicken and teri beef.
* Sizzling rib steak with mushrooms & onions. It comes with two choices of the same sides as the Tanaka mix plate. Served on a sizzling cast iron platter, the steak is tender, flavorful, and juicy
* Banana cream and lilikoi chiffon pie. The delicious banana cream pie has a creamy custard with fresh sliced bananas and a crunchy crust and topped with whipped cream. Also delicious, the lilikoi pie is light and fluffy with a nice balance of sweet and tangy passion fruit citrus flavor with a crumbly crust and topped with whipped cream.
Customer service by a somewhat large staff is efficient, friendly, and welcoming, as staff appear to be long-time workers. It does get busy during peak dining hours, so there might be a short wait for your orders, but know that staff are working as quickly as they can. Note that many diners are senior citizens with those using canes and wheelchairs.
It is interesting to note that when Tanaka Saimin first opened in 2010, there was much criticism about the quality of the food that resulted in low Yelp ratings that are reflected in its current ratings. After a couple of years, either the cooks were trained properly or new experienced cooks were hired, and the quality of food began improving, with new menu items being added. Today, the restaurant is popular with locals as ever, as every table and booth are taken during peak dining hours, with people waiting for available tables. And the food is delicious and flavorful, as we relate to the comfort food that we grew up with. Outstanding!
The dining room is large, spacious, and dated with tables and vinyl booth seating that can accommodate large groups. There is also a counter for those who don't want to wait for a table or booth. The dining area is bright with drop ceiling lights, and the wall décor has framed photos of old-time Boulevard Saimin and of old Hawaii.
Hours of operation are Sun to Thurs 7a to 9p and Fri/Sat 7a to 10a. Free parking is available in the parking lot that is shared among businesses in the complex.
Tanaka Saimin is on our list of rotating restaurants that we love to return again and again, with so many menu choices, friendly customer services, good local food, and reasonable prices! Support local! read more