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Tanaka Saimin

3.3 (1.3k reviews)
Closed • 7:00 am - 9:00 pm

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TANAKA SAIMIN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Tanaka Saimin

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Reviews With Photos

Calf's Liver with Potato-Mac Salad and Green Salad
Gerry L.

Strange as it may seem, this was my first visit to Tanaka Saimin in the Weyerhauser Building on Nimitz Hwy. A co-worker raved about their Calf's Liver plate (liver, bacon, and onions), so I had to try it. Hah, this was our third attempt to have lunch here ... Parking continues to be problematic. This time, we arrived early, around 11:40am and secured one of two remaining stalls. We perused the menu and two of us ordered the liver plate. You get to choose two sides, from rice, mashed potatoes, fried saimin, potato-mac salad, and green salad. One chose fried saimin and potato-mac salad, while I went with the potato-mac salad and a green salad (with Oriental dressing). The third member of our party chose one of the Thursday specials ... Tripe Stew ($17.75), with rice and fried saimin. Our food arrived within minutes ... My plate came with a good amount of liver in small pieces, fried onions, and two slices of nicely cooked bacon. The potato-mac salad tasted like it had some pickle juice or dill, neither of which I care for, but the salad was good enough that I left nothing on my plate. The green salad was very good; I might just order two salads the next time. The fried saimin looked good as well. What did I think? The Calf's Liver plate was good, but I think two other places offer a superior dish, one a block away for $3 more; the other is up on King Street, for $3 less. That "hole in the wall" uses larger, thicker pieces of liver. Alas, it's now an infrequent offering so if we want our liver fix, it will be at Tanaka Saimin. Recommended!

SM Saimin (Small)
Bryson S.

A solid, old timey local diner that has bar seating and booth seating serving up local grinds like saimin, plate lunch, burgers fries, and daily specials. It's busy everytime we go for dinner and I do enjoy their saimin. I got the Tanaka special which was a large won ton mein, with a side of a shrimp tempura, Teri beef, and potato Mac. Won ton wrapper is a little thick. The star was oxtail saimin, and it was packed. We also added wonton in there and was enough for 2 meals! The broth is oxtail soup and it was delicious with heart servings of oxtail. That'll be my usual from now on. Stop on by for nice local food! Can get busy to some it accordingly.

Tanaka Mix Plate
Kyra K.

Getting together with Donna O. for lunch, she took us to Tanaka Saimin. A well-known local spot for comfort food. I'd never actually visited, after all the years I've lived on the island, so I was looking forward to it. We arrived on a weekend afternoon. It was busy, with lots of families or bigger friend groups coming. The ambiance is super casual, not much decor, more just a diner for people to eat and gather. It's bigger than I expected, quite a long restaurant with booths and tables. Service by staff is friendly, and food comes out efficiently. I haven't had saimin in years, so I got the Wun Tun Min. My dish was good, tasted like any saimin. Decent amount of toppings and plenty of noodles. For a size small, I was surprised by how big and, of course, filling. The broth is a bit salty, but what saimin broth isn't. My Dad enjoyed his food. I took a couple of bites and enjoyed the fried noodles. Tanaka Saimin is a watering hole locals come to for a meal. They have a nice variety of items from soups to plate lunches. Prices are reasonable, and there's a decent amount of parking at the Nimitz Center.

Shrimp Tempura and Beef Teriyaki
Jill N.

Updated review Sept. 4, 2026 the food here is amazingly great tasting fresh better than my home cooking and yours. The service is so awesome teamwork makes the dream work here at this establishment. The ambiance so relaxing you can't get any better than this. My husband had the Oxtail Soup he said we will be coming here from now on for the soup I had the mix plate with shrimp tempura and beef teriyaki amazingly satisfied their pies are to die for but we were both full.

Counter seating area
Jackie K.

In honor of Asian Pacific Islander History Month we ate here at Tanaka Saimin. Tanaka Saimin on Nimitz Highway is locally owned by Joan and Paul Watanabe. They opened the restaurant in 2010, which originated from the historic Boulevard Saimin founded by Joan's grandfather, Kazuo Tanaka, in 1956. Family style dining here. Great value and large portions served here. Kapuna (Senior) and Keiki (children) meals available for under $10! Service is with a smile and you are treated well here. Do not forget to try the homemade desserts! Support this API and local business here! Bathrooms are available in the restaurant. Notes: Asian American and Pacific Islander (AAPI) Heritage Month, is celebrated in the United States throughout the month of May. It is an annual commemoration that recognizes the historical and cultural contributions of people with roots in Asia and the Pacific Islands. Significance of May: The month was chosen to coincide with two key historical milestones: the arrival of the first Japanese immigrants to the U.S. on May 7, 1843, and the completion of the transcontinental railroad on May 10, 1869, which was built by a workforce largely composed of Chinese immigrants. Scope of Coverage: The celebration encompasses a vast, diverse population, including individuals with origins from the entire Asian continent and the Pacific islands of Melanesia, Micronesia, and Polynesia. Origin and History: It began as a week-long celebration in 1978, signed by President Jimmy Carter. In 1990, President George H.W. Bush signed a proclamation expanding it to a month, and it was permanently designated as a monthly observance in 1992. Thank you Wikipedia, AAPI and Google.

Fita N.

I dont come here often, but when I do, its always a great experience. The food is ono and the service is always personable and inviting. I love when we get Ana. Shes definitely the best! Always a welcoming smiling face that greets us and any customers shes serving. She's just one of those that remembers your order by memory and brings the food out quick with all the necessary condiments needed. She engaging and always a pleasant interaction. Although the restaurant can be busy at times, the wait isnt too long. I love the local vibes you get once you step into the restaurant, that you're bound to run into someone you know.

Salad
Ross T.

We went to have dinner there on Friday, I haven't been there in a while. The Friday special was Hawaiian plate which they said they made everything on their own, so I decided to give it a try. The Lau Lau was not too good and not tasty and the filling was more fat and little meat wrapped in taro leaf in the shape of a cigar. The Lomi salmon was good with good size chunks of salted salmon and diced tomatoes and onions and a little green onion. The chicken long rice lack flavor and the noodles were on the hard side like not fully cooked. The kalua pork was okay, but lack the flavor and smoke taste. The Haupia was good and tasty and the onion was fresh. The chili pepper water was good and tasty and helped with the Lau Lau. Restroom was clean and they have separate men & women restrooms. Entrance to get in you need to enter from Best Buy & Costco's you cannot enter from Nimitz Hwy.

Banana cream pie
Emma W.

Super yummy, comfort style food. I ordered the fried saimin with crispy shoyu chicken and it was absolutely delicious! Perfect breading and bit of sauce within the chicken itself that drained out perfectly to create a bit of shoyu for the noodles as well. The banana cream pie was pretty good not my absolute favorite and not sure if I'd get it again or not. It seemed to have almost a shortbread dense cake kind of bottom to it with a layer of real cut bananas, banana pudding and whipped cream. Boyfriend LOVED it! Overall 10/10 they accommodated our very large group at a later hour and had solid comfort food! I keep craving the shoyu chicken lol

Fried Rice Omelet with Pork Adobo
Keola K.

We decided to try something new today. Fried Chicken and waffles and Kids Hamburger Steak. The fried chicken are small pieces, prob the same as their crispy shoyu chicken with four fat mini waffles with powdered sugar sprinkled all over. The chicken is super crispy with a great crunch, albeit a few pieces maybe over cooked a bit as they were dry inside. The waffles were fluffy and great dipped in the syrup. The hamburger steak was a big and fat patty. We asked for gravy all over and son son loved it. Some of our other favorites are the Fried rice omelet with pork adobo, oyakodon, and our almost always usual the crispy spicy shoyu chicken. The servers are always polite and friendly, sort of reminds me of aunties. We'll definitely be back for more meals here.

The hamburger
debi k.

It was our 1st visit and was ok - Service is fast - got seated at 4 pm on a weekday- had drinks & water immediately and had to ask for more time to review the menu. I'm sure most people know their menu and can get their order in within minutes of being seated! Saimin w/ one ton - noodles and soup good - one tons are huge and filling! The one ton wasn't a favorite but it was filling for sure. Hamburger- good it comes with all the trimmings - lettuce onions tomatoes and pickles- cheese is extra $1.99 Teri beef - lots of flavor Mac salad good Shrimp tempura - ok more breading than shrimp Overall a ok dinner most- likely won't return since the many other options in the area for saimin

Lilikoi Chiffon Pie
Joy B.

Great restaurant where you find a lot of locals eating in. This place is almost always busy but friendly and fast service. Great comfort food. Must try: 1. Oxtail soup (9/10) 2. Mushroom burger with Swiss cheese (10/10) 3. Tanaka saimin (9/10) 4. Beef stew (9/10) 5. Mixed plate (8/10) 6. Lilikoi chiffon (9/10) Enjoy!

Oxtail saimin with wuntun $26
Amy Y.

This restaurant has been here for a very long time serving local Japanese and Hawaiian food. It's a big restaurant and must try! Good portions and good quality of food. I had the oxtail ramen and wuntun. Soup was flavorful and wuntun was chunky. My partner also enjoyed his koreamoco plate. Good food for good price. I'll be back to try out other menu items. There are so many options!

Mikey H.

I was out here helping my parents and I wanted to go somewhere for dinner that was low key, since I was eating alone, which I like. I decided on Tanaka's because the parking is easy. The hostess was friendly and gave me a booth in the front. My server was great too! He said they had the best custard pie so of course I did that for dessert. I came here three times. I had to have the sizzling steak because it smelled so good when it came out to another table. Poured shoyu and worsteshire on it while it was sizzling. The second time, I had the Tanaka saimin. Came with a fried shrimp, teriyaki beef, and potato mac...sooo ONOOOO! On my third night, I had the combo teribeef and shrimp with fried noodles. I also had a side of potato mac, which my server forgot. I don't think she liked her job that evening...LOL! Someone else also refilled my drink. Oh, I also got the custard pie, which has a mac nut crust. Sooooo good! I had to have the fresh cherry, the owner pits the cherries himself, pie! Delicious! I also had the banana cream too! But if he's made the peanut butter chocolate pie, GET IT! It is sooooooo ONOOO! I love coming here. Lots of friendly locals, no frills, just good homestyle cooking! Mahalo Tanaka!

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Tanaka Saimin Reviews in Other Languages

Ask the Community - Tanaka Saimin

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Kikuya - Salmon skin roll *11/2025

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4.1(393 reviews)
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Here we are back at Kikuya. Our waitress wasn't Cris who was there but was busy with other…read morecustomers. Lee served us today. I didn't forget as I said i would take pictures of the current menu and I did. I also said that i would try the chirashi and I did. I'm very glad I did. It was very good with fresh fish. I will attempt to name all the sashimi that went into making the chirashi. Forgive me if I'm wrong. Let's start off with the easy one first which would be maguro. Then there's tamago, ebi, hamachi, tako, sake, Tobiko and tai. Oh ok. I understand. Ahi (yellow fish), egg, shrimp, Yellow tail, octopus, salmon, flying fish eggs and red snapper or sea bream. The chirashi comes with Miso soup, edamame, cabbage and pickled onions(?). The place was crowded when we came in. Harder to sit a group of five people. My bowling mates all opted for the lunch box which is a great deal. It comes with everything that I got with my chirashi. You can select 2 choices and a piece of either vegetable tempura or shrimp tempura or 2 pieces of gyoza. I'd recommend the shrimp tempura. All of this for just $22.95. That's a good price for Japanese food and the amount given. My chirashi was $25.95. If you're looking for Japanese food and on a budget, give this place a try. Ask for Cris and tell her the Monday bowlers sent you. She will get a kick out of that. Mahalo gang and have a nice day.

We came here for my boyfriend's birthday dinner and we had a nice experience!…read more I ordered the 3-choice combo dinner with butterfish, chicken teriyaki, and shrimp and vegetable tempura. Everything was pretty good and had a nice, simple flavor. I was especially impressed with the price and portion size, especially since I've seen other places charge more for a 3-choice meal. The staff was also very accommodating with our large party and were kind enough to let us bring in a cake for the celebration. Overall, Kikuya is a nice option if you're looking for Japanese food with good portions and reasonable prices!

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Kikuya - Another pov of my Chirashi bowl *11/2025

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Teishoku - 2 choice combo with spicy ahi and miso salmon

Teishoku

4.2(713 reviews)
1.5 mi•Kalihi
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I've heard good things about this place and when we were in the area and deciding on where to get…read moredinner, this place luckily came to mind We didn't have reservations, but we were lucky that we were still able to get seated at 630ish on a Wednesday with no wait I have a 4 and 6 year old, so I LOVE that the kids meal (for only about $10) will feed them both - the meal comes with one teriyaki chicken rice bowl, 1 ramen, and edamame. My 6 year old loves ramen and edamame, and my 4 year old only eats rice and @l" chicken with sauce " as he calls it.. so this deal is a win for our family by itself! For an appetizer, we got a salmon avocado roll which was only I think $11.95, and the fish was fresh, and portion was great for the price! They weren't those tiny little rolls :) For my dinner, I got a combination of miso butterfish, and spicy ahi and a side of natto. Everything was delicious and I love how the spicy ahi was a really generous portion, not too spicy, and they served it with some freshly shaved radish (daikon) My husband got the combination of miso butterfish and maguro sashimi. He kept raving that the maguro was super fresh and tasty Overall, this place is definitely recommended and we will be coming back here soon! Prices are great considering the portions they give, relatively quick and friendly service, and great kids meal option!

CODY visited for lunch CODY ordered miso butterfish…read moreCODY food was tasty CODY servers were friendly and speedy CODY dining are was clean and organized CODY will return

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Kale’s Hale

Kale’s Hale

4.8(329 reviews)
1.2 mi•Kalihi
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All you can eat
Family-owned & operated

I've been meaning to write this review for a while now. Our…read moreserver was Mika and she was such a delight. She made our dining experience a memorable one. Ordering was such a breeze. My family and I eat out a lot and I mean pretty much every night of the week because we love the convenience of it and we're just lazy after a long day of work. I love that even before ordering our food we're already excited and drooling by how she describes the taste herself and how it melts in your mouth. It's not just the words but also facial expressions. Some people just really knows how to sell the sizzle. Then when the whole spread shows up and it actually delivers just how she said. Literally heaven in my mouth! The bites that make you roll your eyes back kinda bites. If you know what I mean. Everyone on our table just kept saying "oh my gosh try this one...oh you gotta that one. Our drinks were always topped off we never had to ask for anything they were on it. The cherry on top is even with how busy it was she managed to gather a team together to sing happy birthday to my son. She also recommended the wasabi Wednesday's which I'll have to try next for sure. I'm so glad we found a spot near my house where my whole family will all be on boat when it comes to picking the spot instead of going back and fourth for an hour on where we're going. Thank you Kale's hale we sure will be back.

My husband and I come here pretty regularly but this was our first time making it on a Thursday…read more Wednesdays they have the sushi menu if I'm not mistaken and Thursday, they have side table hand held sushi and some specialty item. Meat quality was great with different variety. Banchan (side dish pickles and other things) are always good with few exceptions that aren't as consistent but overall good. Their veggie menu is at the end of the QR code menu so I tend to forget about them but they have few vegetables too. We usually come on weekdays and come as a walking. We usually wait for about 5-10min until they set up our table. Plenty of parking in the next parking lot if the front of the store is full (most of the time it is so I'd recommend parking on the lower lot)

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Kale’s Hale
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Natsunoya Tea House - Sashimi Omakase

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4.3(377 reviews)
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We had my daughter's bridal shower there on Sunday night. Communication with them prior to the…read moreparty was great! Calls were returned and emails were responded to in a timely manner. The day of the party came and they allow an hour to set up. YAY!! We were in the Hachigo room which is the smaller cottage that fits 20 guests. Our server, Marissa was nice and friendly. We asked for a small gift table as we were setting up and they brought one in for us. Dinner was served family style at the requested 6:30 time. We went with Menu H and everything was delicious! The portions are HUGE! We couldn't even finish half of the food that was brought to us. Luckily, I brought containers so ALL of our guests were able to take home 1 or 2 containers of the left over food. Their reputation of serving good food is well known, as there were requests from our guests' family members to bring home the leftovers for them! I would definitely recommend Natsunoya for parties. I'm so happy with the way things turned out for my daughter's shower. 10 out of 10. I hope Natsunoya stays open forever.

The owner 4th gen Fujiwari is very nice . This location opened in 1923…read more They just remodeled the house. They have at least two very large ball rooms and they have a eight seat sushi bar with the famous telescope that the Japanese used to spy on Pearl Harbor leading up to December 7, 1941 the beginning of World War 2. The sushi rice is perfect perfect temperature. The fish is really good. The Omakase is not too long. They make their own shoyu and wasabi in house Highly rated, but they need to add a sushi bar on the second floor with a view and replicate telescope The service was outstanding

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Hiro No Uchi

Hiro No Uchi

4.8(57 reviews)
0.8 mi•Downtown
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I originally made reservations at this spot to catch up with a friend, and she ended up treating us…read moreto dinner. Also, my friend took majority of these photos. Funny enough, everyone dining that evening seemed to be couples, and we were the only two ladies without men, so we got seated at the corner of the counter. But who needs men when we can be each other's dates? Two independent, powerful women enjoying a fabulous omakase dinner :)! What sets this omakase experience apart from others I've tried is the chef's attention to detail. Every dish was thoughtfully prepared with precision, creativity, and a unique touch. The ingredients were of exceptional quality, and the presentation was just as impressive as the flavors. I'm terrible at remembering every dish, but one that really stood out to me was the black sesame tamago. It was such a comforting, warm finish to the experience. Watching the chef prepare it was fascinating, especially knowing how much time, patience, and skill went into perfecting it. By the way, the ambiance is great. Lots of cool decor and artwork all around. Parking is right around the corner (outside parking garages or street) but we decided to Lyft/uber because we knew we going to have some sake tonight. Also safe to say, no one really reviews this but the bathroom is clean. Overall, a wonderful omakase experience made even better by great company --- Special shoutout to my girl for treating me to such a lovely dinner! Thank you, boo, got you on the next one!

Have you ever eaten at a restaurant where, after the first bite you take, all you can do is close…read moreyour eyes, shake your head and clap your hands slowly, not stopping until you've savored all the flavor layers that pop in your mouth just for that one bite full? Well, at Hiro No Uchi, we didn't experience it once or twice, but with every bite offered to us...fourteen times! Let us backtrack a bit. When we finally closed the deal on this trip, we searched online for a nice gastronomic experience. Indeed, we found Hiro No Uchi, a sushi omakase establishment that fit the bill. Little did we know that the experience would take us to journey including a speakeasy environment with a doorbell that would usher us into this small intimate restaurant which used to be a bank complete with a vault and secret passageway connected to a hidden bar. Along the walls were decorative items that spoke to the cultural origins and culinary extravagance waiting for us. The L-shaped bar seated ten patrons with Hiro, the chef, and his assistant behind the bar. And within that small enclosure, he transformed into a wizard creating wonderful, out-of-this-realm nigiri that played tricks on our palates. The quality of the fish was nothing short of superb. His creative use of ingredients popped in our mouths - a literal party in every morsel. We could not help but close our eyes, shake our heads and do a slow appreciative clap for each and every bite for all fourteen plates. One of the most memorable meals we've ever had. Dare I say top two? Yes! The intimate setting itself lent a relaxed and genial atmosphere. All the patrons sat entranced at the wizardry of Hiro's magic. All connected under the spell Hiro cast through our palates. Hiro occupies rarified air among his peers who can create unreal sushi with genuine hospitality and entertainment through magical wizardry.

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Hiro No Uchi - Hidden bar

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Hiro No Uchi
Hiro No Uchi - BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.

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BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.

Tanaka Saimin - japanese - Updated November 2026

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