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    Sugoi

    4.1 (779 reviews)
    ModerateJapanese, Hawaiian
    Closed 9:30 am - 2:00 pm
    Updated 2 months ago

    Sugoi Photos

    Business Info

    SUGOI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Sugoi

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    Entrance
    Shannon K.

    I haven't been here in years and since I was in the area I decided to do a takeout order to bring to coworkers. Of course I got the garlic chicken! The mini size has a generous portion and the chicken was as flavorful and crispy as I remembered. I walked in around 10:30a and was helped at the counter right away. Service was fast and friendly and I was headed out with hot fresh food in less than 10 mins.

    Yakisoba with garlic chicken
    Klemens T.

    Still think they have the best garlic chicken. I normally don't order anything else on their menu except for the garlic chicken regular plate. The plate is a bit pricey, but definitely worth it and the portions are pretty big. The skin is so crispy and the garlic is out of this world. Lots of parking near other establishments. Lots of table to dine on and the restrooms are located in a hallway a few stores down to the left side if you're facing Sugoi's front doors.

    Spicy Garlic Chicken
    TeeTee M.

    Just got back to the island and bought all the sauce they had in stock AGAIN!! Lol if ur on the island this chicken is a must!! This is coming home with ME!!

    Large Garlic chicken plate
    Sunny V.

    One of the best Garlic Chicken places!!! You can order to go or there's an eating area that has open seating tables and cleaning wipes so you can clean up afterwards. The staff is friendly and service is fast. I love this place!

    Mini plate- spicy garlic Ahi (comes with white rice, mac salad)
    Emily L.

    Decided to try this place out for lunch on a Thursday. We did a pickup order. I ordered a mini plate with Spicy garlic Ahi tuna. It comes with white rice and mac salad. But you can upgrade the rice to noodles or fried rice for an extra charge. My fish came with a spicy sauce, and it was delicious! Not too spicy but perfectly spicy. It paired amazing with the Ahi. The Ahi was perfectly cooked too. I was shocked at how good it was. I heard great things about their chicken too, and I will have to try when I come back. Overall, I would return again.

    Chow fun with garlic chicken
    Lloyd W.

    Haven't been to Sugoi since they first open. It's a walk up order counter so service was fast. Went at the start of the lunch hour and they handled the crowd like pros. Ordered the chow fun with garlic chicken. Chow fun with a lot of goodies. It was like chow fun with side order garlic chicken. Didn't realize chow fun had it's own plate and garlic chicken came in its own container. Lunch partner ordered the pork cutlet with mushroom gravy, rice and mac potato salad with some tuna in it. Pork cutlet was thinly sliced with slight crunchiness, gravy to dive for - delicious!! There are limited tables to sit and eat at. Parking get full fast so you may have to park in the large lot and walk in. Pros: Love the abundance of goodies in the look fun. The garlic chicken is the greatest and you can't say "where's the garlic". Tuna in the potato mac salad hits home like mom used to make. Con: Parking is bad. That's it. Would I go back? In a heart beat.

    Jason M.

    We love the grinds here, but today I went change up what I normally get and went with the yakisoba. The garlic chicken is ALWAYS ACTION! But the yakisoba was just noodles with the usual things in it, just lacked and taste! Other than that tho service is always great and quick. Oh and the salad is action and I'm glad my mother in law bought side orders of it! Until next time keep up the great grinds!

    Combo Bentos with Garlic Chicken, Mahi Mahi, and Teri Beef delivered to funeral (where photo was taken).
    Reef A.

    Ordered 100 combo bentos for a funeral reception. It included Garlic Chicken, Mahi Mahi and Teri Beef. Bento tasted okay but not amazing. Chicken was a bit on the dry side. Mahi Mahi was ok. The Teri Beef was pretty good. Was expecting better but overall satisfied. Owner was accommodating to let me order & pay after they closed for the day. Free delivery all the way to Mililani. There is 3% extra charge for credit card transactions so better to pay in cash for large orders.

    Korean Fried Chicken Bento. (The container of sauce is not in the picture.)
    Gerry L.

    One of the guys at our office makes a run down to Sugoi's to pick up bentos for us every so often. As it was Tuesday, the large bento was on sale for $17.75 + tax. Three of us ordered the Korean Chicken bento while others ordered the salmon. My bento contained furikake rice, a split hot dog, a piece of BBQ meat and four or five large pieces of Fried Chicken and a slice of takuwan. I suspect they use pieces of Mochi Chicken or Garlic Chicken because I tried a piece before pouring on the sauce that was included. The sauce made it Korean (style chicken) and made the rice so tasty I had to eat all of it. It's a substantial meal. I ate half for lunch on Tuesday and the other half on Wednesday. For me, that came to less than $10/day, a deal in today's environment. Recommended!

    11-8-24. Garlic Chicken
    Lloyd C.

    Some friends recommended Sugoi for their Garlic Chicken. We had to try it out. Sugoi located in the warehouse district close to Young's Fish Market, Kamehameha Bakery, etc. Side of Chicken (Crispy Garlic) [4/5]. This is what "they are known for!" The food took several minutes to fry up. It was piping hot and crispy. There was juicy garlic sauce in the box. The boneless skin-on chicken was juicy and that fried skin...yummy. Several tables for you to dine in. The service was super friendly and nice! We found a new place. Come support local.

    Outside
    Kim B.

    Unfortunately I want to give them a better review but with the lack of staff I am sure they are suffering a lot. I give them two and a half stars. The garlic chicken lacked sauce. A lot less sauce is given. The flavor of garlic isn't wild like how it used to be. I don't know if they changed their menu but I missed that. The noodles were decent and had a decent amount of ingredients inside. It seems like they just need people and they had a help wanted for cook help! The ambiance is the same as always and the service was good! I will return to try it again because I miss the old sugoi flavors!!

    Garlic chicken
    Justin H.

    The best item on the menu , Garlic Chicken. Super super good. Service is good too, nice and clean restaurant. Sometimes parking can be hard to find.

    Chow funn

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    Page 1 of 20

    Sugoi Reviews in Other Languages

    Ask the Community - Sugoi

    Do the catered bentos come with utensils?

    Yes they do.

    Does Sugoi serve plate lunches (garlic chicken) all day? I understand they serve breakfast all day...was thinking spicy garlic or mochiko at like 8am in the morning!!!

    Yes, they do.

    Are they open for indoor dining?

    They were open fort indoor dining when I was there on December 2, 2021

    View All 5 Questions

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    Teishoku - 2 choice combo with spicy ahi and miso salmon

    Teishoku

    4.2(696 reviews)
    1.2 miKalihi
    $$

    Good food here and friendly service provided here. It's a smaller place but even on a Sunday night…read moreit can be busy. I've had a few things off the sushi menu and the Tempura Vegetable Udon and am satisfied with the quality and serving size. Plenty of parking but the shopping center can be busy depending on the time of day, luckily there's lots of parking and a 2-story parking structure. The traffic movement requires drivers to respect the arrows and it takes some learning, but this is one of many good places to get food as well as grocery shopping and other things done!

    We were lucky to get seating for 8 of us on a Saturday a little after lunch. We just got done with…read morea community event and were famished. I ordered the veggie croquette and the veggie tempura set. The veggie croquette was good but could have used more veggies in it. The outside could have been more light and crispy. The vegetable tempura had a good mix of veggies, but I had hoped for some shave radish for my dipping sauce. The keiki meal was such a deal for ramen, edamame, and the teriyaki chicken with rice. Such a good amount of food for both my kids which they couldn't finish. Service was good and quick. The waitress was attentive to refills of drinks. I got a Diet Coke and was so glad they have Coke products and the fountain drinks there. Parking was packed at lunch time but was opening up as we were looking for parking. The stalls and ways of the parking lot can be confusing if you don't go there often.

    Photos
    Teishoku - Inside the restaurant

    Inside the restaurant

    Teishoku - Miso Butter Fish

    Miso Butter Fish

    Teishoku - Baby octopus and limu poke

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    Baby octopus and limu poke

    Yohei Sushi Restaurant

    Yohei Sushi Restaurant

    4.2(514 reviews)
    0.2 miKalihi
    $$

    Yohei Sushi Restaurant opened in 1990 in Kalihi by founder/sushi chef Kazuto Obara and his wife who…read morehad immigrated to Hawaii from Hiroshima in the 1970's. It was his dream to open his own authentic Japanese restaurant using his special omakase experience from Japan and one of the first authentic sushi restaurants in Honolulu. It was a concept of "bringing Japan's finest to Hawaii" with a desire to "build a bridge between the two cultures of Japan and Hawaii." In 2018, operations were taken over by Testsuya Matsuda. A 2nd location was opened in Kahala in Jan 2024 by Hiroshima Mazda, whose specialty is traditional Japanese sushi (or omakase). Yohei Sushi 's menu offerings include: * Teishoku (or set meal). Comes with miso soup, rice, Japanese pickles, cold soba noodles, seasonal side dish. Main entrees are sashimi, tempura, maguro, misoyaki butterfish, ahi steak, saba. Salmon, ahi belly, katsu, and more. * Sushi Bar. With miso soup. Menu offerings are deluxe & standard assorted sushi, maguro don, Chirashi sushi. * Noodles. Choice of udon or soba with various combinations, e.g., nabeyaki, tempura, tororo, tanuki, zaru, kitsune, tori, tukimi, kake, and ojiya udon. Also, combo meals of tendon/noodle, sushi/noodle; and donburi of unaju, oyako don and ten-ju. * Side order & ala carte. Includes sashimi, chawanmushi, ika, shinkomori, murokyu, soft shell crab, miuzuku, Hiyahakko, edamame, tempura. Ahi belly katsu, misoyaki butterfish, saba, seafood tempura, maguro temprta, ahi steak, salmon. We've had the following: * Tendon and Noodle. Deep fried tempura of shrimp and assorted veggies in a rice bowl with sauce & hot udon. Very filling and tasty! * Tempura Teishoku. This teishoku had 3 large pieces of fried tempura shrimp and assorted veggies, e.g., carrot, eggplant, green beans, pumpkin, that were light and non-oily. Our teishoku meals came with pickled veggies, cold soba, rice, and miso soup with lots of wakame and radish sprouts. Very flavorful! They also offered a complimentary birthday scoop of ice cream with a dollop of an as a topping, which was refreshing and paired well! * Maguro Tempura Teishoku. Hubby's choice of fried tempura tuna set, and he noted that there were 8 large tender pieces of maguro that was lightly fried and non-oily. Very delicious and filling! * Unagi nigiri. The unagi was so flaky, tender, and light and had the right amount of sauce. Loved it! The presentation of the meals was beautifully plated with real, authentic Japanese small dish bowls and plates. The food was of good quality and very flavorful! Customer service was excellent! Diners are greeted by staff upon entering and thanked when leaving. The old-time servers were very patient, attentive, welcoming, and gracious! Our food orders came out in a timely manner, and the servers, with smiles, frequently asked if everything was okay and if we needed anything else. Hours of operation are: lunch daily from 11a to 2p, dinner from 5p to 9p, closed Wed. Happy hour is from Thurs to Tues from 1:30p to 5p. Located in Kokea Center that looks like a run-down strip mall at Dillingham Blvd and Kokea St, the restaurant interior has a great ambiance as if you were dining in Japan, as it is comfortable and welcoming. It was amazing to see almost every table was taken by dining customers. Reservations are a must, as people are turned away. Good thing I called for lunch reservations at 12:15p on a weekday, which was tha last table available. And the restaurant was packed the entire time that we were there! Free parking in the private lot shared by other businesses, as well as metered street parking. Yohei Sushi has been successful over the past years in its presentation, flavors, taste, and customer service, and we hope to return to try different menu offerings!

    TL;DR A terrific…read moreJapanese restaurant with high-quality set courses. ----- Yohei is a quintessential Japanese restaurant in the heart of Honolulu. The food is delicious, the presentation is on point, and the service is attentive and friendly. There are many great Japanese spots in Honolulu, and Yohei is certainly one of them. During my most recent visit, I ordered the Shrimp and Maguro Tempura Teishoku. I've never had tuna tempura before, so I decided to try it. The teishoku comes with several small side dishes, the tempura, doba, rice, and miso soup. It's a solid amount of food. Everything was oishikatta, and I left the restaurant feeling full. The tempura was airy, crunchy, and cooked to perfection. The soba noodles were chewy and springy, and the side dishes nicely complimented the main courses. I enjoyed it all! There are so many Japanese options in Honolulu, but I will certainly be back to Yohei at some point.

    Photos
    Yohei Sushi Restaurant - Indoor area

    Indoor area

    Yohei Sushi Restaurant - Chirashi

    Chirashi

    Yohei Sushi Restaurant - Interior

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    Interior

    Kale’s Hale

    Kale’s Hale

    4.8(240 reviews)
    0.9 miKalihi
    $$$
    All you can eat
    Family-owned & operated

    Absolutely blown away by our experience at Kale's Hale! From the moment we walked in, we were…read moreseated right away and treated with such amazing hospitality. The staff was incredibly friendly, welcoming, and always had the biggest smiles on their faces Our server was on top of everything and made sure we had everything we needed without ever having to ask twice. The bartender also went above and beyond by creating custom drinks for us and they were absolutely fabulous! The food specials were truly unforgettable. I've honestly never tasted flavors like this before , the meat was unbelievably tender, the sauces were perfectly balanced, and every bite literally melted in my mouth. Everything was packed with flavor and cooked to perfection. On top of all that, the prices were more than reasonable for the quality and experience you get here. Highly, highly recommend Kale's Hale to anyone looking for amazing food, drinks, and service. We will definitely be back again soon!

    Where do I start? I live barely a block from this place and only got around to visiting yesterday…read more Bummed it took me so long to visit, but glad I finally did! 1. Customer service was awesome! Seated quickly, got our orders taken quickly, got everything we asked for very fast. Our server, went over and beyond. Met Kale and his wife, sweet people. Honestly wanted to know how our lunch was. Also bought one of his knives, and his wife was so helpful. 2. Food was ono! And no can complain about $5/oz wagyu special!! So many banchan options and they all were good! My 1.5yo liked the luau soup, tuna salad and the wakame. We did the gold option for lunch + the wagyu special. Glad there are pricing options now, we couldn't do $60/p with 4 kids. Now this pricing is more doable, we'll be back with our kids!

    Photos
    Kale’s Hale
    Kale’s Hale
    Kale’s Hale

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    Natsunoya Tea House - Sashimi Omakase

    Natsunoya Tea House

    4.3(363 reviews)
    1.2 miKalihi
    $$$

    Great food and service. Nice location on top of the…read moremountain. Friendly staff and old time atmosphere. The parking was convenient. Looking forward to going again.

    Used to be my favorite place for sushi. Felt so at home here and we went all the time. Loved the…read moreBYOB aspect and the sushi chef Sho always served the best fish. They tried to make improvements by renovating the counter which was okay but honestly I liked the other classic look where we could see what kind of fish was available. They also stopped the BYOB because they started to sell alcohol. Actually you can still BYOB but the corkage fee is ridiculously high so not worth paying it. Despite these changes I was still willing to make this our go to place for sushi. My low rating is because they ruined the place by making it MANDATORY to order the omakase. I don't want to be forced to get the omakase when I know what I like to eat and that's what I want to order. I've been going here for so many years and I am truly disappointed that loyal patronage means nothing to this family owned business. Sho is still awesome and I'm sorry that he has to be subjected to these changes too. He seemed so much happier before they made these so called "improvements ". If they change their policy back to allow people to order Ala carte without mandating the omakase I would return. Not sure if that will ever happen. If customer loyalty means anything to them, perhaps they will. We shall see....

    Photos
    Natsunoya Tea House - More seating may

    More seating may

    Natsunoya Tea House - Tempura- a must order

    Tempura- a must order

    Natsunoya Tea House - Chicken Karaage

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    Chicken Karaage

    Izakaya Mitch's - Uzaku (unagi, cucumber, vinegar)

    Izakaya Mitch's

    4.8(42 reviews)
    2.2 mi

    If there's one thing about me, it's that I love an izakaya. Open late and small plates so you can…read moretry a few different things, my favorite! I've been to Mitch's a few times and when I saw that they opened up an Izakaya next door, I knew I had to try it and made a reservation on Yelp. Izakaya Mitch's specializes more in cooked dishes while the other side is more about the fresh / raw fish. But that didn't stop us from ordering the assorted sashimi. All the fish were from Japan and yes you can taste the difference. The fatty tuna was obviously my favorite but even the regular tuna and the hamachi was so buttery, it just melts in your mouth. Plus, it comes with real wasabi. Not horseradish, real wasabi. For the cooked dishes we got the hokkaido crab tempura with a side of matcha salt. One of the best tempuras I've ever had. The kamameshi, a rice dish with their fish of the day. We got the half order and it's kinda like a bibimbap where they mix the rice for you at your table. I saw that people were raving about this on Yelp and put in our order right when we got in because it takes 25-ish minutes to prepare. On special, they had a karei karaage. Karei is a flat fish and I've never had a fish karaage before, it was perfectly fried and dipped in the ponzu sauce it was so good. Ambiance is a no-frills kinda spot but very clean and feels homey and the service is amazing! Attentive and super personable.

    So happy there is an izakaya that we don't have to drive to downtown or Waikiki. Izakaya Mitch's is…read moreclose to the airport in the industrial area. I made reservations, so we were seated right away. Luckily, it wasnʻt crowded when we sat, so our waitress was able to answer all our questions about different dishes we were interested in ordering. Our party of 3 got to try different things from the specials and regular menu. The tai karaage was so tender and seasoned really well, the kamameshi is such a comfort dish, and the burrata with chilled tomato was really refreshing. One thing we all liked was that even though there were a lot of people in the restaurant (most came in after we ordered), we still were able to speak to one another without talking loud. The staff mentioned that they will be getting a sushi chef, so I guess we need to try this place again,

    Photos
    Izakaya Mitch's - Hours of operation

    Hours of operation

    Izakaya Mitch's
    Izakaya Mitch's

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    Yagura Restaurant - Misoyaki butterfish / mixed tempura teishoku - side salad

    Yagura Restaurant

    4.3(255 reviews)
    1.1 miKalihi
    $$

    I've often wondered about this old skool Japanese restaurant called "Yagura Restaurant"…read more Old skool diners are da BESTEST!!! After seeing my Yelp buddy - Tami C. check into this restaurant numerous times, I figah I go chance 'em!!!! I'm so happy to have tried this old skool Japanese restaurant, as I adore the old skool nostalgia! Walking into this restaurant makes me feel like I was a little kid in the 1970's. My friend & I were greeted right away upon entering the restaurant, and directed to sit into a vinyl seated booth/table. Yagura's menu is simple, offering an array of Teishoku meals. I ended up getting the BBQ Chicken Teishoku meal which included a salad, miso soup, white rice, & tsukemono. My friend - Gary T. ended up getting a combination plate of BBQ Chicken & Shrimp Tempura. What can I say about da grub? Simply O.U.T.S.T.A.N.D.I.N.G!!! My BBQ Chicken came out on a hot sizzling platter, & underneath the BBQ Chicken there was grilled onions. Yum! The chicken skin was crispy, and the sauce was deeeeeeeeeeeeeeeelicious! Nicely executed! My friend also enjoyed his meal & mention to me that he was also glad to try this place, as he's never been here before. Service here was on point, as the waitress was friendly & efficient. Parking here is a bit challenging, as there are only 4 parking stalls infront of the restaurant. If you're unlucky to get one of the premium parking stalls, street parking is your only other option. The decor at this restaurant is definitely old skool. If your dig old skool nostalgia like me, then ya gotta check out Yagura Restaurant!

    Another one I was able to cross off my list. I've probably driven by this place hundreds of times…read morebut never tried it. I met a friend who works nearby for lunch. This place is definitely a throwback. You can feel that vibe once you walk through the doors. Quickly got seated and served water and tea (which I really appreciated). Some places don't offer it or don't even have it. The menu is quite extensive. I settled on the Teishoku with Sashimi, salmon and teri beef. They brought out the miso soup (not the kind out of a tube) and the rice before the meal arrived. I was pleasantly surprised at the size of the salmon, most places that I go to it's pretty small. I could only eat half of it. The portions sizes for all the dishes were good. I actually had to take home some of the teri beef too. Kind of bummed that I hadn't been to this place 20 years ago. I guess like they say, better late than never. I will be back.

    Photos
    Yagura Restaurant - Inside the restaurant.  Love the old school feel.....

    Inside the restaurant. Love the old school feel.....

    Yagura Restaurant - BBQ Chicken Teishoku ($23.95) comes with rice, salad, miso soup, & tsukemono.

    BBQ Chicken Teishoku ($23.95) comes with rice, salad, miso soup, & tsukemono.

    Yagura Restaurant - Entrance area of Yagura Restaurant.

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    Entrance area of Yagura Restaurant.

    Hiro No Uchi

    Hiro No Uchi

    4.7(39 reviews)
    1.1 miDowntown

    Cool, funky set-up and delicious omakase…read more INTERIOR/AMBIANCE: Need to buzz in for access, which is nice and feels safer/more exclusive. Sushi counter has 8 seats and there are some additional tables. Hiro is planning to do some pretty cool things with the space-- so fun! FOOD: Amazing. The first course included saba, which Hiro prepared exceptionally well. The other components of the first dish were tasty too. For the nigiri, our favorites were the chutoro and otoro (unsurprisingly). There was also salmon nigiri with pesto which was unique, but not our favorite. We noticed that Hiro adds additional flavoring components to good quality fish/seafood.. the flavors all complemented each other well, without overpowering the fish. SERVICE: Good. Hiro was chef, waiter, dishwasher, everything (he said he does this on certain nights when it's slower). He juggled all the duties well. The courses were presented at a nice pace and our waters were filled regularly. OVERALL: Wonderful experience. We appreciated Hiro's personalization and flair. It was also fun talking story with him! Plus, BYOB! He said he plans to keep the omakase area BYOB too. We definitely plan to return.

    What a great little omakase…read more This quaint 10-15 seater sits inside of Chinatown. They have a security door to keep the uninvited out. The space is decorated with interesting art that changes in the light. Portraits of Hiro adorn the walls. I love it. There's a huge tv that looks like a painting. The omakase journey was spectacular and the two things I really liked about it were: 1) the yuzu kosho pairings, 2) the black sesame tamago. Everything else was great but those two things really stuck with me. The entire course was peppered with flavor medleys that were new to me. Overall, I had a great time with a special someone and we'll definitely be back for more!

    Photos
    Hiro No Uchi - BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.

    BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.

    Hiro No Uchi - Ikura Uni Don. Dashi marinated ikura and bafun uni. A little dab of green kizami wasabi and uzura egg yolk.

    Ikura Uni Don. Dashi marinated ikura and bafun uni. A little dab of green kizami wasabi and uzura egg yolk.

    Hiro No Uchi - A significant part of Hiro No Uchi's shop is set w a lounge atmosphere in anticipation of their liquor license.

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    A significant part of Hiro No Uchi's shop is set w a lounge atmosphere in anticipation of their liquor license.

    Utage Restaurant & Lounge - Shoyu pork

    Utage Restaurant & Lounge

    4.3(596 reviews)
    0.0 miKalihi
    $$

    I always enjoy eating at Utage. There is a great selection of food. You can do the 2 or 3 combo…read morefor variety. I usually have the salmon or ahi tempura. I cannot find their exquisite ahi tempura anywhere else. The coffee jelly with whip cream is my favorite way to end a meal. Choose the complete meal to add a salad or soup, a beverage and dessert. Service was courteous and quick. There is ample parking for the building. The ambiance includes design fabrics from Okinawa and cultural artwork.

    It's been a while since I've been here but went recently with my sister and brother-in-law. Despite…read moreHawaii's poor economy, the place is usually busy even on a weekday. Glad we had a reservation (even though we went for an early lunch). The place hasn't changed, the decor is the same What was nice was that there were a lot of wait help so service, even when it was busy,was attentive. Food was plentiful. Previously I had ordered the teishoku tempura but next time I'll order the tempura and side of rice. My sister did this and she had such a large serving of various tempura. I think there was four shrimp tempura (the teishoku didn't have as much. Most of the time I've been here the parking was available. But because there are so many other restaurants and stores the parking lot was usually pretty full but perhaps because we were lucky or early there were many spaces. I keep telling myself I need to order bitter melon. But I never do. Maybe next time

    Photos
    Utage Restaurant & Lounge - Dinner@Utage Restaurant; 10/11/2024.We're the last one's 2 leave the Restaurant last evening! LOL.Inside of this Utage Restaurant.

    Dinner@Utage Restaurant; 10/11/2024.We're the last one's 2 leave the Restaurant last evening! LOL.Inside of this Utage Restaurant.

    Utage Restaurant & Lounge - Egg drop soup

    Egg drop soup

    Utage Restaurant & Lounge - Goya (Bittermelon) with Tofu & Eggs ($22.95) - good tho a bit salty

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    Goya (Bittermelon) with Tofu & Eggs ($22.95) - good tho a bit salty

    Sugoi - japanese - Updated May 2026

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