Cancel

    Open app

    Search

    Tanaka Saimin

    3.3 (1.3k reviews)
    Closed 7:00 am - 10:00 pm

    Order Tanaka Saimin Takeout or Delivery

    Tanaka Saimin Photos

    TANAKA SAIMIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    You might also consider

    Recommended Reviews - Tanaka Saimin

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Fried Rice Omelet with Pork Adobo
    Keola K.

    We decided to try something new today. Fried Chicken and waffles and Kids Hamburger Steak. The fried chicken are small pieces, prob the same as their crispy shoyu chicken with four fat mini waffles with powdered sugar sprinkled all over. The chicken is super crispy with a great crunch, albeit a few pieces maybe over cooked a bit as they were dry inside. The waffles were fluffy and great dipped in the syrup. The hamburger steak was a big and fat patty. We asked for gravy all over and son son loved it. Some of our other favorites are the Fried rice omelet with pork adobo, oyakodon, and our almost always usual the crispy spicy shoyu chicken. The servers are always polite and friendly, sort of reminds me of aunties. We'll definitely be back for more meals here.

    Green Tea
    Debra N.

    Service is excellent with our exceptional (Hawaiian) waitress. She was very attentive. My teapot was not empty of hot water. Weather has been chilly and cold! The saimin broth was tasty and comforting with five huge wontons, two fish cakes, nori, and big handful of noodles. It helped warm me along with the green tea. The vegetable tempura went great with Chinese mustard and shoyu. I was in heaven!!! The atmosphere was bustling with business with family and friends enjoying their meals in their own deep conversations...good company and food, great combination! Ciao!!!!

    Oxtail saimin with wuntun $26
    Amy Y.

    This restaurant has been here for a very long time serving local Japanese and Hawaiian food. It's a big restaurant and must try! Good portions and good quality of food. I had the oxtail ramen and wuntun. Soup was flavorful and wuntun was chunky. My partner also enjoyed his koreamoco plate. Good food for good price. I'll be back to try out other menu items. There are so many options!

    Salad
    Ross T.

    We went there for dinner and I ordered the special soup & sandwich which was Clam chowder & crab sandwich. The waitress asked if I wanted the clam chowder to come out with my wife's won ton Min, because the crab sandwich will take 15 mins to be served. Which was okay to get the clam chowder soup before the sandwich. The clam chowder soup came out it was just warm and no clams or flavor of clam, I had better clam chowder from the can, but I let the waitress no that the clam chowder wasn't hot, she was very nice and took it back to heat it up. Then she returned after reheating the clam chowder and a little while after brought the carb sandwich, the clam chowder was better on temperature, but the crab sandwich was cold in the center which the top was baked and hardly tasty on French bread slices, decided to not eat it and ordered the old faithful Saimin which I enjoyed. Thank you to the waitress who was very friendly and helpful. Restroom were clean and dinning area well kept. My wife ordered the won ton min which she mentioned it was not the same taste as before, and was disappointed with the flavor.

    Mikey H.

    I was out here helping my parents and I wanted to go somewhere for dinner that was low key, since I was eating alone, which I like. I decided on Tanaka's because the parking is easy. The hostess was friendly and gave me a booth in the front. My server was great too! He said they had the best custard pie so of course I did that for dessert. I came here three times. I had to have the sizzling steak because it smelled so good when it came out to another table. Poured shoyu and worsteshire on it while it was sizzling. The second time, I had the Tanaka saimin. Came with a fried shrimp, teriyaki beef, and potato mac...sooo ONOOOO! On my third night, I had the combo teribeef and shrimp with fried noodles. I also had a side of potato mac, which my server forgot. I don't think she liked her job that evening...LOL! Someone else also refilled my drink. Oh, I also got the custard pie, which has a mac nut crust. Sooooo good! I had to have the fresh cherry, the owner pits the cherries himself, pie! Delicious! I also had the banana cream too! But if he's made the peanut butter chocolate pie, GET IT! It is sooooooo ONOOO! I love coming here. Lots of friendly locals, no frills, just good homestyle cooking! Mahalo Tanaka!

    Tanaka Saimin
    Cory P.

    Nostalgia. That is what I would use to describe Tanaka Saimin. Granted I grew up eating at Dillingham Saimin (formerly called Boulevard Saimin as I remember it) every Sunday with my dad and brother. And although Dillingham has been closed for a while now, Tanaka more than keeps those nostalgic flavors alive today! We've been here a handful time since our move back to the island and it's always a pleasant experience. Service has always been great even on busy nights. The dining space is pretty spacious having a lot of tables. Chatter fills the restaurant but it isn't loud in the slightest. When it comes to their food; we are never disappointed. I won't describe any particular visit, but more so what we've ordered so far! My wife usually likes to order the Korea Moco and for good reason. Their kalbi short ribs are tender and packed with flavor and dipping it in that shoyu sesame dipping sauce elevates it. The fried mandoo also adds a nice crunchy texture to complete the plate. If you're indecisive like me, then the Tanaka Mixed Plate is always a great option. I always enjoy their hamburger steak because their brown gravy brings that nostalgic factor. Their shrimp tempura also tastes just as how I remember it. It is slightly batter heavy but to be honest, that's how I like theirs. Lastly their saimin is their staple and the light yet flavorful broth brings comfort for all Saimin lovers. It's no surprise that Tanka Saimin is always packed. Their service is great from what we experienced so far and their food never disappoints. Whenever we have visitors from the mainland, we usually take them here and they also enjoy the food. So if you're craving some great local comfort food, make your next stop Tanaka Saimin

    Crispy Shoyu chicken plate $12.95 with 2 side choices. Mashed potatoes & fried noodles.
    Donna O.

    Since Tanaka Saimin moved to the Nimitz location, they serve more dishes than just Saimin, burgers, mushroom tempura and beef sticks. I like it that they offer a variety of dishes to please the palate of many diners. It's a family restaurant with a lot of tables! We usually come after work on a Friday and place can get pretty packed with customers shortly afterwards. I love the crispy shoyu chicken! It's deep fried dipped in shoyu based with a more chili than sweet chili sauce. I like it and the chicken reminds of the dipped chicken I've once made decades ago. Little different from garlic or Korean chicken. They have a variety of sides that you can choose from such as rice, mashed potatoes, fried noodles, & toss greens. I usually take mashed potatoes and fried saimin. Some may like Korea Moco (like a local moco but with Kalbi ribs on Kim chee rice and crispy wun ton) or Hearty Man (Pork chops, crispy shoyu chicken, spam and rice) . Some friends like the oxtail soup which I also liked. Mondays, their baked stuffed chicken was different and yummy. It was stuffed with shiitake mushrooms, spinach, Mac nuts and topped with mushroom gravy. I rarely come on a Tuesdays, but they give Senior discount! Weekends have brunch specials and even Japanese breakfast! Lately we have been having their Friday Hawaiian plate special! It's really good. All housemade except the poi and lomi salmon. I'm not a Hawaiian food lover, but I do love their Hawaiian plate! Their Lau Lau wasn't dry. It's tasty and they use beef short ribs in their Lau Lau. The Haupia was so creamy and delicious. It also comes with pickled onions, chicken long rice, Kalua pig, lomi salmon, poi or rice. It's even better to add the beef stew for few more dollars. It's one of the better beef stew! It tasted like the stew mom used to make. It's not too tomato based stew. Meat was tender. I really like their affordable desserts too! They have those dessert squares with cookie crust! Homemade pies! Not many places make them anymore! If you come on a Saturdays, they have Dinosaur bone (ham shank with cabbage) special! That's one I would get if I dine in on Saturdays! I did tried their prime rib and sizzling steak platter! They have more variety than Zippy's and I'm sure you can find something to eat. Of course some dishes are okay but they are some dishes I come here for. Nice casual place! Not many Family type restaurants around and you receive great service from waiters and waitresses! They are all nice and personable! Tanaka Saimin have more than Saimin!

    Welcome display
    Andrew B.

    Basic ramen and meat restaurant. Good for a simple lunch if you want over-sauced meats or bland noodles and vegetables. They definitely have a busy lunch service that seemed to attract mostly local seniors. Perfect for that kind of pallet. A bit loud but no more than any busy diner. Waitress was friendly and accomodating to our 5 credit card bill. Kept my coffee and water full. What else could I need?

    Pork Cutlet was Terrible
    GLENN F.

    I was here last in 2012, 14 years ago. I ordered a plate lunch which I didn't like. Of course a friend said it's called Tanaka Saimin. Anyways, I went last week and totally enjoyed my Tanaka Saimin! The broth was delicious and had the taste of my childhood, deep in Unami! For reals. Wow my new go to place for Saimin. To hurry things up since there was a line, I asked to be seated at the counter. We were sat immediately. Anyways I'd like to also try the plate lunches again, and a couple next to use ordered breakfast and it looked good!

    Hamburger Steak
    Kawika V.

    Walked into Tanaka Saimin on a whim on a busy Friday night and was immediately impressed. Even though they were packed, we were offered counter seating right away as soon as we stepped inside. The service is what truly stands out. Management and every single server were incredibly attentive. The vibe felt homey and comforting -- almost like eating at a family gathering. Servers were calling regulars by name and chatting about personal updates at different tables, and it felt genuine, not forced. You can tell they've built real relationships with their customers. Food came out extremely fast, hot, and delicious with generous portions. Alina, our server, was especially kind and sweet, offering thoughtful recommendations and checking in consistently. We'll definitely be back -- especially to try the dessert they kept encouraging us not to miss.

    King cut prime rib fat and all
    Bob S.

    This is a local favorite. Friday's start the PRIME RIB special and they run out before the night is through often. I got there at 7pm and they had some left. I got the king cut. It was smaller than visits prior and a big cut of fat was left on the king cut that couldn't be eaten but fat is part of the deal when eating prime rib. The flavor was still delicious. My wife selected the miso butterfish and was very happy she did. Service is always with a smile and Crystal is a peach. She's always smiling and makes you feel welcomed. My wife and I appreciate the ambiance as it's a reminder of days gone by. It's not outdated, it's diner style or like FLAMINGO's which is timeless in a way.

    Miso Butterfish
    Sara B.

    We love coming here. They are open until 10pm and the prices are reasonable with lots of choices, not just saimin. Although on a rainy day, their saimin really hits the spot! The servers are always fun and friendly. The ambiance is more of a local diner with great local food options. My favorite is the miso butterfish. They also serve a short ribs loco moco with regular or fried rice. Their desserts are Ono with one of our favorites being the lilikoi dessert. We will be back since this is one of our family's late dinner places to eat.

    Oxtail stew with 2 sides- mash potato and their awesome fried noodles
    Drizza N.

    Update from the previous visit. The owner apologized for the inconvenience of the issue about reserving the special of the day. At the same time he also mentioned that there are people who reserve the specials and don't come to dine in or pick up. This goes to show how people can ruin it for others. We came for dinner today - and we're able to get the oxtail stew. I particularly like Tuesdays (oxtail stew) and Wednesday (braised short ribs) specials. The staff here are amazing and it feels very friendly and Ohana like. We do dine in often. Casual home style atmosphere- with amazing service.... Glad that we have this restaurant to frequent often

    Specials

    See all

    2 days ago

    Helpful 11
    Thanks 6
    Love this 12
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 15
    Thanks 5
    Love this 10
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amy Y.
    435
    1233
    3915

    2 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Cory P.
    483
    283
    2431

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Donna O.
    146
    395
    34476

    2 months ago

    Helpful 10
    Thanks 4
    Love this 12
    Oh no 1

    26 days ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 8
    Thanks 1
    Love this 11
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vince I.
    43
    170
    480

    1 month ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 2
    Photo of Kelsie T.
    2
    141
    181

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nat N.
    1240
    1444
    15227

    5 months ago

    Helpful 6
    Thanks 3
    Love this 4
    Oh no 0
    Photo of Russ L.
    362
    892
    3451

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 29
    Thanks 14
    Love this 28
    Oh no 0
    Photo of Ms LaLa D.
    0
    392
    1486

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Roz M.
    160
    290
    9628

    1 year ago

    Helpful 20
    Thanks 6
    Love this 13
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 32

    Tanaka Saimin Reviews in Other Languages

    Ask the Community - Tanaka Saimin

    Do they use msg?

    No, not that I know of

    View All 2 Questions

    You might also consider

    Fun Station

    Fun Station

    4.6(691 reviews)
    4.3 mi
    $$

    All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

    Not gonna lie, Instagram got me on this one. I was so intrigued by the flying noodle that this…read moremade it on my list so I can go there during my vacation in Oahu. That was the first thing we ordered and the waiter asked if we've had it before so they could make sure that they presented it as the picture show it. We also ordered the chicken wings, salt and pepper pork chops, garlic, bok choy, and the salted fish and chicken fried rice. Everything was so delicious. Food was promptly delivered, and staff was very friendly. It's also BYOB and there's a Foodland in the parking lot so that was a plus as we went to the store to get some alcohol. Restaurant is very casual with about 10 to 12 tables. They were pretty busy when we arrived, but they moved with the quickness to make sure everyone got their food timely. I love the presentation of the flying noodle, although I was in a fan of the dish itself as it had a little sweetness, which I wasn't a fan of. It was just OK to me. However, everything else we ate was tasty and decently priced.

    Photos
    Fun Station - Inside the restaurant.....

    Inside the restaurant.....

    Fun Station - Wonton close-up

    Wonton close-up

    Fun Station - Choi Sum & Beef Cake Noodle

    See all

    Choi Sum & Beef Cake Noodle

    Wuwei Chong Qing Cuisine

    Wuwei Chong Qing Cuisine

    4.3(210 reviews)
    2.9 mi
    $$

    Authentic Chong Qing style noodles - really worth to give it a try. Some hopefully helpful tips:…read more1. The noodles only have one size but it's pretty large. Depending on your appetite, two ladies could possibly share. We ordered 2 and it was enough for 3 people to share. 2. Since we do not eat anything spicy, we asked for non-spicy from the get-go at ordering. The owner was able to accommodate. 3. Parking is street parking only but readily available fronting the restaurant. 4. The restaurant space is rather small, so it gets busy during meal time. We often take out by ordering ahead of time.

    stand alone restaurant - with limited seating insides…read more freshmade noodle for sure noted with quality. Do recommended getting chewy noodle vs flat noddle. The texture is more enjoyable when eating. Flat noddle - would have prefer to be more wide in size. Had the beef noodle classic -flavor in broth was decent, but could use with additional pickle vegetables to bring some sour and cut the richness of the broth. beef itself was very tender and came in separate bowl. Breakdown easily. not spicy at all though. next dish tried - was the pickle fish noodle - first time trying to dish anywhere. Surprisingly preferred this over the beef noodle. a little bit of sour, but just the right amount with the creamy broth mix. This with the chewy noodle was bomb. Highly recommended* price - reasonable for quality - but could have more noodle for quantity*

    Photos
    Wuwei Chong Qing Cuisine - Unique cr code menu

    Unique cr code menu

    Wuwei Chong Qing Cuisine - 泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

    泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

    Wuwei Chong Qing Cuisine - Pork with green peppers and fried egg

    See all

    Pork with green peppers and fried egg

    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(645 reviews)
    0.8 miChinatown
    $$

    Couldn't wait to get back to Lam's kitchen after 3 long months away. No matter where you may go…read moreyou won't find a perfect simple bowl of one ton mein on the planet! Their beef tendon on rice noodles or egg noodles or rice is excellent! Always tender and perfectly flavored! Got a beef and green beans over rice as a take out and that was great too! Went after the lunch rush as located in the heart of Chinatown and only street parking! Got parking near the restaurant and not too busy so got seated immediately- got water served and they took our order! These guys know how to run a restaurant! You can always count on Lam's for a great meal !

    We have wanted to try this place for so long but the hours and potential lines were a factor in…read moreholding us back. But finally we were able to try this place on a Saturday afternoon at 2pm after the lunch crush. From the outside it's hard to miss as it blends in with the older buildings. But...the interior is something else. Super clean, bright, inviting and bustling with activity. We waited only a few minutes before being seated. We were given a menu and ordered quickly. We ordered beef chow fun and the stewed meat dish. The food came out hot and quickly. The first bite proved the hype is to be believed. Soup dish had lotsa of meat and noodles. Soup was flavorful and very thinner but great with the meat and noodles. The beef chow fun...definitely had the essence of the wok. Absolutely worth coming. Prices are higher but cost is going up every where. Will return to try more dishes. Wish they would stay open later with a late dinner menu.

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

    See all

    Seasons Taiwanese Eatery

    Seasons Taiwanese Eatery

    4.5(283 reviews)
    0.8 miChinatown
    $$

    This is on of my favorite places to eat. My husband introduced me to Seasons, and now every chance…read moreI get, my coworkers and I will stop in for lunch when in the area. My opinion, better than Pho or Ramen. Not to mention his popcorn chicken on a bed of basil is absolutely incredible. Right now, my coworker and I are sitting at our desk first thing in the morning in Waianae planning our next visit to Seasons. This place gets 5 Shakas \m/ \m/ \m/ \m/ \m/

    I ate here for the first time and how did I not know this place existed? It is located on the…read moreground floor of the Chinese Cultural Plaza so parking is easy. This place is great if you need a small private meeting room off to the side. The food here was all so amazing! The owner Brian was such a delight! He came to talk story with us, he's so funny and friendly! and such a talented chef! We ordered - signature popcorn chicken w crisp fried basil this is a must order, so tasty! This is amazing. - Ong Choy and green beans. Must i say the best green beans i have ever tasted? -Black Bean Ox Tail Very good ox tail, nice and tender and the flavor is so good. - Pineapple Shrimp Tastes like honey walnut shrimp using pineapple. This was great! - Dragon Dumplings and Fried Pan Dumplings, we all loved the dumplings -Beef Noodle Soup So good, we got a couple of bowls to share. This place is a must try. BYOB, They have a website to do takeout orders as well. I can't wait to go back to try more dishes, we already planned our next visit here!

    Photos
    Seasons Taiwanese Eatery - Inside

    Inside

    Seasons Taiwanese Eatery - 11. Classic Beef and Tendon Noodle

    11. Classic Beef and Tendon Noodle

    Seasons Taiwanese Eatery - New location is around the corner, towards the canal.

    See all

    New location is around the corner, towards the canal.

    Shima Dreams Of Noodles - Sesame Sauce Biang Biang. 5-spice ground pork, cucumber, green onion, iso peanuts, lime.

    Shima Dreams Of Noodles

    4.6(7 reviews)
    1.8 miKaka'ako

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

    Photos
    Shima Dreams Of Noodles - Making fresh udon noodles!

    Making fresh udon noodles!

    Shima Dreams Of Noodles - Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Shima Dreams Of Noodles

    See all

    Noods Ramen Bar - Tan Ran Men

    Noods Ramen Bar

    4.3(675 reviews)
    5.4 mi
    $$
    Locally owned & operated
    Established in 2020

    What is Noods? I had to Google it. I can't keep up with urban words nowadays. So keep up with me…read morehere. Vibe is chill as young folks say these days. Young server quickly greeted us and let us sit anywhere. He asked if we've been here before and quickly ran down some specials. I love it when they ask "been here before?" I was set on Black garlic Tonkotsu. Served with thin ramen noods. I love thin noodles and they're not yellow. No need to dye the noodles. I like them as is. Rich broth and crunchy garlic. Their special is carmelized kimchee gyoza and Gochuchang, spicy ramen. Kimchee gyoza wasn't too spicy but spicy ramen is spicy as it should be. Best of all, music playlists were from 90s. Love it even more! My Era! Anyways, comfortable, cute, easy ramen joint in Kaimuki with excellent service. You can park in Kaimuki municipal parking lot.

    3 and a half stars really... Full disclosure, I ordered…read morethrough Door Dash. My food was delivered with 20 minutes, which is incredibly speedy! The flavor of my creamy garlic shoyu ramen was fine. Nothing special, but good enough. However, it was cold (not room-temperature. Cold!) and there was very little of it. "Lazy tax" aside, I could've had a much tastier and more satisfying meal for way less if I had just added some veggies and (very) little meat to a pot of Sapporo noodles prepared at home. I understand times are hard, especially for small businesses, in this economy but pouring more broth would've made a big difference. Even if I had to po it in the microwave myself.

    Photos
    Noods Ramen Bar - Seating area

    Seating area

    Noods Ramen Bar - Parmesan Shishito Peppers

    Parmesan Shishito Peppers

    Noods Ramen Bar - Shishito peppers! Winner!

    See all

    Shishito peppers! Winner!

    Tanaka Saimin - japanese - Updated May 2026

    Loading...
    Loading...
    Loading...