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Tamari Bar

4.2 (758 reviews)
ModerateIzakaya
Open • 4:30 pm - 10:00 PM

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TAMARI BAR ATMOSPHERE

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Moderate noise
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Recommended Reviews - Tamari Bar

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Karaage
Gauri S.

Stopped here for my first dinner on a Sunday night, and I liked everything we ordered! We all did the ramune cocktail which was nice but nothing special. The standouts were definitely the chicken katsu curry + chicken karaage. I personally loved the Tamaribar sushi roll, but some found it painfully spicy. I ordered the Dan Dan ramen, which comes with chicken here (perfectly cooked!) and while I liked the broth, I missed the depth and savory taste of a traditional Tantanmen ramen. The Maze-men udon noodles were cooked really well but I didn't love the sauce as it was pretty bland. I will definitely return to get the karaage and katsu curry, and to try their matcha crème brûlée (sold out this time). Very happy with our experience here!

chef's selection platter
Isra A.

great casual spot for HH or quick dinner with friends. Not a huge space but great vibes with the windows open in the summer. We ordered the soft shell crab bao bun, the chef's platter (two items had pork btw!), and spicy salmon roll. Overall had a very filling, yummy dinner and great catchup with a friend. This is really solidifying the fact that i only go out to cafes and sushi spots in seattle. oh well. Definitely don't forget to check out Baiten next door if you have room for dessert! Parking: street parking, but it's cap hill so I recommend taking public transport and walking. It's pretty central to other spots in cap hill.

OCEAN SALAD
Maxine L.

Have been to tamari bar before but didn't have much of an impression from past visits. This time was kinda the same. My friend and I came in on a weekday for dinner and there were a few spots open. Service overall was prompt and friendly. Ambience inside is darker, a retro urban Japanese vibe. We ordered the ocean salad, chicken katsu, and the salmon bibimbap to share which was plenty for us. Ocean salad was not bad. Sashimi there was pretty fresh. It was similar to.. an okay poke bowl w salad greens haha. The salmon bibimbap was okay as well. The bowl wasn't super hot so the rice didn't crisp up as much as we would've liked. Salmon was fine, just nothing special. Chicken katsu was probably the best thing. Crispy outside, super juicy and tender meat. I did notice that the bottom started getting soggy from all the oil. Overall, not bad. I like the variety, but nothing really stands out for me

TORI KARA-AGE
Ashley L.

Tamari Bar was amazing! If you're able to make it during happy hour, it's absolutely worth it since many of the dishes are discounted. We visited on a Thursday evening and were seated right away, though I've heard weekends can get pretty busy. I don't usually eat large amounts of sashimi, so the Tora Gozen was the perfect choice. It gave me a little bit of everything, and the sashimi tasted incredibly fresh. We also ordered the Mazemen, which was packed with flavor, and the karaage, which was juicy on the inside with a perfectly crispy exterior. Everything we ordered was well executed, the service was friendly, and the quality easily matched the price. This is definitely a place I'd recommend to friends visiting Seattle, and I'll absolutely be back to explore more of the menu.

Anjelica C.

Food - I had just 1 soft shell crab bao because i was so full from before. the softshell crab was good but i basically ate all of the meat in the first bite because it was hard to bite off a piece. also tons of sauce so it was a little on the messy side. they had a ton of other dishes i would have tried so maybe we'll come back. Service - food came out fast but all at different times. they had us sit outside since we didn't have a res on mothers day - so maybe also part of the food being a little scattered. but overall friendly and didn't take too long. Ambiance - tons of seating. inside, outside, upstairs. very chill area. and can order desserts from baiten next door.

Tamari Bar Roll
Kyle T.

TLDR: Really enjoyed the restaurant week bento as it came with great flavor and variety. The space isn't huge but there is a variety of bar or indoor/outdoor seating options. Would recommend making a reservation! Food: We had the restaurant week benton which came with a variety of sashimi and small bites. Everything was fresh included a good amount of different flavors and textures. We also had the tamari bar roll which was solid but not something I'd come specifically for Price: The restaurant week bento was $35 dollars and I thought it was a great deal considering the food and location. Service/Ambiance: Service was solid and the staff was friendly. They have an outdoor patio that includes tables and counter seating. For a weekday evening we waited about ~40 mins since we wanted a table. I would definitely recommend making a reservation

Sean H.

Solid spot to grab dinner! Recommended to make reservations as they were pretty packed so we had to sit outside (covered and heated patio). Service was pretty good. They were friendly and checked on us frequently. Food came out at decent paces. Both of the Korean fried chickens were good. Fries were great too. I ordered the hamburger bento and it wasn't that good, though. The burger meat was dry. I'd come here again.

TORI KARA-AGE
Ash A.

Food was amazing! Their nigiris are some of the best! Bibimbap was good but the cheese made it heavy Skip the yuzu ice cream cover in chocolate, nothing like ice cream. Drinks were good too! On the whole a very good izakaya Service was quick all the staff were friendly and quick. Clean bathrooms. L shaped seating area, great for small groups but had a couple large group tables too.

BUTA BAO 2 pc (so delicious!)
Vy N.

One of my favorite spots! Tamari Bar is a great place for almost all occasions! I have made a stop here for a casual night out, for a quick lunch, for special occasions like birthdays and Valentines, it has a great vibe for almost anything! It can get quite busy during dinner rush so a reservation is recommended, however there is a $25 deposit that is required but it does go towards your check. I have gotten daily specials here and restaurant staples as well. My absolute favorite thing to get here is the tamari roll which is dressed so perfectly! Their happy hour is also great and their pork bao buns are also AMAZING! Their bento sets are also a great choice and are huge. The price point is on the higher end but for the amount of food and variety, I would say it is quite reasonable, especially during happy hour. The service is always very nice and friendly and the chefs are super speedy. I have never experienced waiting a long time for food after ordering. I will be back when I am in the area!

Rebecca H.

Tamari bar is such a cute spot to eat at on a night out. I personally like the vibe and decorations here more than its sister restaurant, Rondo. I happened to come on the last day of restaurant week, so I tried their special dinner box which looked pretty, but the taste failed in comparison. At both restaurants, I have not been impressed with their sashimi. It tastes a little fishy and honestly the rest of the box wasn't outstanding either. I did also get to try their hot stone wagyu which was good and a fair price. The service was attentive and the food came out relatively quickly. I think if I ever come again, I'll just stick to ordering the katsu curry.

Jaymee S.

=== Overall === Very cool place, good vibes to hang with friends and hit or miss food and drinks. === Food === I came for Seattle restaurant week and my friend and I both got their box. Half of the items in the box were very flavorful- I'm looking at the sashimi, macaroni salad, and chicken. The others were unmemorable except for the deep fried crab, which my friend and I couldn't even get past our first bites. That unfortunately took this place down a lot food wise in my opinion. I would get their sashimi, and their drinks looked good! Side note: I've tried baiten (their connected dessert place and was not impressed. Would skip). === Service === Friendly and fast service. No problems here. They ask everyone if they have a reservation so would be good if you had one. === Ambiance === Absolutely love the 80s Japanese decor with ultraman & ghibli. Cool ambiance and they keep it clean.

Tamari Bar roll
Danielle L.

I've been to this place twice in the last week and a half. So good, everything is so fresh as well. The happy hour is a couple dollars off their normal menu. I really enjoyed the chiraishi bowl and tako wasabi with such fresh seafood. The curry was a little salty, but it was ok when paired with the rice. I also really enjoyed the BB sukiyaki which had nice flavor with a little mala. Service was good as well

Bao the Buta and bao the unagi
Lizzie S.

Great service, great happy hour, and great vibes in Cap Hill. Came here with coworkers and we were here with hours! Love the ambiance and decor. It felt like it'd be a great place for girls' night and date night alike. Drinks were flowing and strong. Happy hour deals were aplenty. We enjoyed rolls, sashimi, bao, cabbage salad, chicken skin, and more. Everything was good.

Salmon fried rice

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Reviews are generally positive. Many highlight the fresh, flavorful food, creative cocktails, and friendly, attentive service. The lively, welcoming ambiance and happy hour value also stand out.

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1 year ago

Tried the Tamari bar roll and thought it was ok. I feel like it could depend on what you get but maybe I could try something else next time.

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Tamari Bar Reviews in Other Languages

Ask the Community - Tamari Bar

Is the outdoor seating area dog-friendly? Small dog.

Is the outdoor seating area dog-friendly?

I don't think so. It's pretty small and tables are close. Unless it's a service dog. Might be able to leash it just outside the eating e. Area near your table if you get the one close to that.

Do they accept reservations?

Yes they do.

Do they accept credit card or cash only?

They accept both :)

Hello! Do you serve beer in a beer mug?

Thank you for contacting us! We serve our beer in 16oz pint glass and 34oz Mega mug!!

Do you have gluten-free opinions? If I came in would the staff confidently be able to direct me to the gf items on the menu? Thx

There are no gluten free specific menu items but, some items can be made gluten free

Can underage kids go? 15 year old?

Kids can go but not sure they will like it. It's geared toward adults

When is their late night happy hour?

If I recall, it starts at 9:30pm weekdays and 10:30pm weekends

Is there a selection for vegan dining? And are the fries as oily as they look?

There isn't a vegan section..and the fries aren't that oily. ? they are tossed in seaweed and served with Japanese honey mustard and Sriracha dip. It's really good!

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Shinya Shokudo - Where we are from originally.

Shinya Shokudo

4.3(988 reviews)
1.0 mi•Belltown
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Very sleek and pleasant restaurant to dine in! We came on a Saturday afternoon, nowhere near any…read moremeal time, so it was super empty. We weren't expecting much, but holy cow, this was a top-tier, 5-star meal for sure. We didn't eat much, because we were in between meals, but I'm so glad we stopped by: * Wagyu Suyiyaki - A little wrap with Wagyu strips on the outside, wrapping veggies on the inside. The meat was tender and flavorful. So much delicious packed into a small bite. * Wagyu Tataki Donburi - A small donburi but this was the perfect amount of food. The rice was lightly flavored by the sauce on the wagyu. The wagyu was cooked medium rare and although I don't *normally like raw egg yolk, this was a perfect addition to the meal. Definitely pricey, but for good food, I'll take it! This is a must if you're in the area, and I regret not coming back again during my time in Seattle!

The best thing I had here was the Eel / Unagi skewer. Very flavorful. It makes me want to try the…read moreEel with rice dish. 2nd place was the American Wagyu Skewer - I got salt and no saice it was a distant 2nd. Then the Waygu Rice Bowl with egg - it was good. Not great, but good. For the $25 price tag a bit underwhelming. The chicken thigh skewer with green onion was ok. Got the sauce with it and it was ok. I don't think the rice here is sushi or Japanese rice - it didnt have that stickiness and texture was more American rice - this was disappointing. So overall it's a-ok experience here. Had the Wagyu Rice Bowl been better we would be at 4 stars but that thing cost me $25 and it was underwhelming.

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Shinya Shokudo - Our tradition of Yakitori

Our tradition of Yakitori

Shinya Shokudo - Belltown, Seattle

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Rondo Japanese Kitchen

Rondo Japanese Kitchen

4.4(790 reviews)
0.4 mi•Capitol Hill
•$$

Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

While sometimes not being a "traditional" Japanese restaurant is not a big deal, you can tell some…read moreof the items were a bit lacking due to it. With that said, the happy hour menu is still made it worth to stop for in terms of simply the price. I came here for the happy hour and got the whiskey flight and while I'm here I also got the RONDO DELUXE BENTO . It did get super busy as I was finishing my happy hour so I think a lot of people already know about the happy hour. The whiskey flight was definitely worth it since usually your typical drink is already around 15-20 and I got a good amount of whiskey from the flight and it was 3 flight glasses. RONDO DELUXE BENTO , it just felt like the karage was not that amazing and it lacked something. I'm not sure...but maybe it's their batter cause even the other fried fish's taste just felt like it was off(not in the sense that it was unedible type) but it just lacked something that I can't put my finger on. So in terms of the taste of the food, I just felt it was pretty mediocre but the amount of food was pretty good for HH.

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Rondo Japanese Kitchen - Sashimi bento

Sashimi bento

Rondo Japanese Kitchen - UNI SHOOTER

UNI SHOOTER

Rondo Japanese Kitchen - UNI SHOOTER

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Momiji

Momiji

4.2(2.1k reviews)
0.4 mi•Capitol Hill
•$$

I wanted to go out for sushi with my parents, so i settled on this place. great gem in cap hill…read more loved the little japanese tea garden in the middle of the restaurant. lots of seating, and there were still people waiting on a Wednesday night. the servers were attentive and speedy. they brought some edamame over. delicious. No notes or critiques I love edamame. To drink, I had one of their specialty cocktails. It was their take on a spicy Marg. It was honestly a stellar drink. It was a perfect balance of citrus and spice. I would order this drink again without a doubt good presentation too. We had the toro sampler which came with three different types of Toro with three different toppings. It was cool to get to try the different types of Toro, and I enjoyed tasting them side-by-side to see the differences. The toppings were one of their house, sauces, fried garlic, and chives. I enjoyed the house sauce the best. I was also looking forward to the Crispy Rice which came with crispy rice w/ salmon roe, wasabi aioli, & aonori with spicy tuna. You could choose what type of fish went on it, but obviously we got tuna. This was a yummy bite. Came out piping hot. Beautiful presentation. The tuna was perfectly prepared. The salmon roll was an interesting touch but actually worked well. I think it's sacrilegious to go out for sushi and not get miso soup, so We also added a miso soup to our order. Solid miso soup. No critiques. Came out piping hot. Because I felt like we needed a vegetable, we had the House Spring Mix which came with mixed greens, cherry tomatoes & cucumber w/ spicy garlic ponzu. I enjoy the salad dressings at Japanese restaurants because I feel like they're very distinct. I don't think this one was as distinct, but it was still good. The cherry tomatoes weren't mushy at all, which I appreciated. I do enjoy a spring mix, but Romain or arugula will always have my heart. Moving onto rolls. We started with the Capitol Hill Roll which came with snow crab mix, avocado & cucumber topped w/ seared salmon, scallions, tobiko, sweet aioli, sweet chili & soy glaze. This was my favorite roll of the night, but I would love to go back and try some of their other rolls. They have a huge menu. I love a sushi that has seared salmon, but IDK if that still makes it sushi. My dad loves asparagus, so we got the El Diablo shrimp tempura, shibazuke & asparagus topped w/ seared snow crab legs, pico de gallo & chipotle. It wasn't the most traditional roll, but I did enjoy it. I probably wouldn't order it again when there's so many other good things to try on their menu, but Im glad that I got to try two rolls. Because we're celebrating my mom's birthday, they brought ice cream. It was a solid ice cream, even though we just got vanilla. It had good flavoring, even for vanilla.

Stopped in for happy hour with some friends. Lots of options on the menu but still a bit on the…read morepricey side. We got there with an hour left on HH on a Wednesday night with no reservation and got seated pretty quickly. 1/5 Edamame came out cold and needed more salt - although complementary it should really come out hot 3/5 Bad boy 3/5 Crunch Seattle 3/5 Crunch cali 3/5 Seaweed salad Not a huge fan of the fried rolls. It was probably our fault, as we ordered three instead of getting a variety. The seaweed salad was topped on some greens which I would've just preferred the seaweed without it. Just a chill nice place. Cute garden in the middle and there's plenty of seating in the back.

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Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

The bar facing the street has a beautiful washi light fixture. The best feature of this area.

Momiji - Crunch cali

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Maneki - Sassy salmon roll

Maneki

4.2(1.4k reviews)
1.1 mi•Japantown, Chinatown International District
•$$

Maneki was easily one of the coolest dining experiences we had in Seattle. We were lucky enough to…read moresit in one of the tatami rooms, and taking our shoes off and sitting together in the traditional space made the entire meal feel so special and authentic. The service was fantastic. Every single person who came to our table was incredibly kind and attentive, and everything came out surprisingly quickly despite how much we ordered. And the food was delicious! We tried the sashimi, a couple of udon dishes, the charred fish, tofu, edamame, and honestly a few other dishes I'm probably forgetting because we ordered so much. We also had the hot tea, which was wonderful. Everything we tried was impressive. More than anything, though, Maneki felt like an experience rather than just a dinner. Our whole family loved it, including the kids, and it's one of those meals we'll be talking about for a long time. Absolutely worth visiting, and somewhere we would happily come back to the next time we're in Seattle.

I found out about the oldest Japanese restaurant in Seattle 20 minutes before I ate there for the…read morefirst time. I was around the corner (literally) at a cafe, learning about the history of Seattle's Japantown, when I decided to look up recommendations of restaurants in the district to eat at. Maneki came up, and right after I read about how difficult it is to eat there as a walk-in without a reservation, I looked at the time and realized they were about to open for the evening. So I thought, "challenge accepted," and was in front of their doors in about 30 seconds. There was no one waiting and I was pretty shocked; it wasn't until 5:00 on the nose that other people walked up and got in line behind me, most without reservations. So if you're trying to do a walk-up, don't wait until 5:00 to get in line. Get there early. The owner was nice when I told her I didn't have a reservation and she said while all her tables were full, she had bar seating open if I was interested. I said yes, so I was seated in the Hannya Room (and happened to be wearing my Yakuza Majima sukajan with a hannya on the back) with a handful of other people (bar seating is very limited, maybe 12 seats tops, and the room is very narrow). The bartender was cool and offered to take our phones and take photos of the specials on the wall in the foyer so we all didn't have to walk back over there. I actually ended up getting one of the specials, the chicken katsu cutlet with beef curry. From the regular menu, I got a yaki onigiri and some gyoza (which are described as grandma's recipe and handmade), and from the bar I ordered the reggae punch cocktail (Iichiko saiten shochu, peach schnapps, and cold brew oolong tea). The regular menu is extensive, with a lot of comfort dishes and signature dishes I haven't seen elsewhere. Whether you want meat or seafood, there's something for everyone here. The meal was absolutely delicious. The only thing I didn't care for, unfortunately, was the yaki onigiri, because I felt the shoyu they used was just way too sweet. Yaki onigiri is one of my most favorite things on the planet, and Ippuku in Berkeley makes them perfectly. I was expecting the one at Maneki to be on that level, but I was disappointed. But other than that, the curry had great flavor and bit of a kick of heat, and wasn't skimpy on the beef. Lots of potato, too. The katsu was breaded and fried perfectly and the cutlet was pretty generously sized. The gyoza were great, not oily, each one stuffed with meat. I enjoyed the reggae punch and would order it again. I also ordered a glass of iced oolong, so I was feeling pretty refreshed on this warm afternoon with my two drinks. The bartender, who was handling both drinks and food service, was a nice guy with a good sense of humor. The owner also chatted with me on my way out and gave me a little history about why they decided to name the bar the Hannya Room, and some background on all the hannya masks on the wall in the bar. I'd love to come back here the next time I'm in Seattle, but especially to be able to dine in one of the tatami rooms. This was a great meal and it was awesome being able to support this important part of the local history of Seattle's Japantown.

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Maneki - Several private rooms with traditional floor seating

Several private rooms with traditional floor seating

Maneki - Wild Salmon

Wild Salmon

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Umi Sake House - Chirashi

Umi Sake House

4.1(4.4k reviews)
1.0 mi•Belltown
•$$$

Loved our dinner at Umi Sake House! The food and service were both amazing. We had the crispy rice…read morespecial and three rolls, including the Casino Royale and a couple from the daily fresh list, and everything was delicious. Our server was also incredibly knowledgeable about the menu and gluten allergies, which made ordering so easy. They were very accommodating and helped us feel confident about what I could safely eat. Would definitely come back next time I'm in Seattle! Plus they are open later than many restaurants, which accommodated our 9pm arrival in Seattle.

*Reservations are highly recommended*…read more The lobby and waiting area have one large and one short bench. After being called in, you walk down a short hallway and get seated. We chose the counter seats after waiting for 40 minutes in the lobby and was told it may be another 30 min to get a table. However, I strongly advise against them unless you're planning a quick lunch. The seats are extremely uncomfortable, and people constantly walk past you. Food we ordered: * Crispy rice sampler: A-OK. The tuna is chopped and smothered in spicy mayo and masago * Ahi tuna poke: Recommended! * Ora king salmon sashimi: Decent, kind of fishy though * Filet mignon plate: A-OK but not very filling * Ponyo roll: A-OK * Umi house roll: Would not recommend * Ginger chicken plate: Very salty and does not come with rice The ambiance here is moody and dark, with multiple seating options including a bar, sushi bar, main area, and semi-private floor seating. The food was decent, and the service was fine. The turnaround from ordering to receiving the food was relatively quick, taking about 10-15 minutes. Considering the quality of the food I experienced, their happy hour might be more worthwhile. However, at regular prices, I don't think it's a good deal.

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Umi Sake House - Entry lights

Entry lights

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Tamari Bar - izakaya - Updated October 2026

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