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Tai Pan Bakery

3.7 (758 reviews)
ModerateBakeries
Open • 7:30 am - 7:00 pm
Updated over 3 months ago

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Recommended Reviews - Tai Pan Bakery

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Mary L.

Found the only pineapple croissant in this store. The store didnt have a lot of buns left at 6 pm so that made sense. The store was pretty chaotic.

Mango Mochi
Ruby C.

I finally scored cookie-crust egg tarts at Tai Pan Bakery. They really do have every kind of egg tart, from cookie crust to puff pastry, portuguese egg tarts to milk tarts. For anyone who isn't familiar with the difference between cookie crust (曲奇皮) and puff pastry crust (酥皮) egg tarts: the cookie crust has a buttery, shortbread-like flavor with a crumbly bite, while the puff pastry version is much flakier and puffier. From what I've seen, egg tarts with a puff pastry crust are more common in NYC. *Mini Egg Tart 蛋撻仔 $0.9/pc, $10/box *Oval Egg Tart 蛋撻 $2.5 I ended up preferring the mini version because the cookie-crust-to-custard ratio was just right, and it was fun to finish one in a single bite. Despite being so small, the custard still kept a silky, jiggly texture. However, the regular-size oval tart was a little disappointing. The tart shell was too shallow, so the egg custard lacked that soft, jiggly texture. The crust itself was still buttery and crumbly, but the filling didn't quite hit the mark.

Sesame ball
Annzie A.

Whew! thank goodness we found another bakery to take care of our Sesame Ball (and other goodies) fix, considering our usual go-to bakery shut down. We happened to come across this bakery on the way to the subway. They carry all the usual bakery goods ranging from custards/tarts, buns/breads, cakes. Beverages include coffee, tea, soda, juice, all priced low ...except for the bottled water! There truly are so many items to choose from. The prices are great as well, roughly $2-5/item, cash only. We really only came here for the sesame balls. They were fresh, warm and so delicious...we came back the next day. There is seating available in the back, as well as an additional door. Customer service is non-existent. Ordering is a little confusing...is it at the window or the counter behind the food? We tried both, but learned in the end that people will just get in front if you're not "aggressive" with placing the order. Would I return? yea, absolutely! I need to try other items on my next visit

Soft Rice Ball topped with coconut shreds & mango cream filling
Yvette G.

This Chinese Bakery on Canal between Mulberry & Mott Streets is my go to when I'm in Chinatown. They have a big selection on stuffed buns, little cakes, puddings & large cakes as well as refreshments, teas & fruit shakes. Get a tray & tongs & pick your buns. The cakes @ puddings are delicious & not too sweet. There's also over the counter desserts & the service is very fast. The place is always busy. It's bright, orderly & clean inside with plenty of seating. So if you're walking through or shopping in Chinatown, do go in & have some delicious desserts from their vast selection of goodies.

Koren L.

Such a cool little fine in New York. Such a cool place to sit and have a little bit to eat desserts are wonderful and tasty

Alex M.

Overall: B // 4 stars Good value Chinese bakery with a large variety of classic comforts from pork floss buns to mango cakes to egg tarts. Cash only establishment, with most items under $3, so its easy to have a substantial meal for $10. None of the items are necessarily outstandingly addicting, but serves as a quick and easy comfort. Food: E Presentation: E Price: +1 Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

Alice W.

The setup inside was a little confusing and it took me a while to figure out where to go for checking out. I got a hot dog and scallion bun and it was very yummy! It was $3 if you pay cash which is pricey for the area (in my experience, it's usually $1 or $2 if you pay cash and $3 if you pay with card) but it was yummy so I don't mind. The lady at the checkout counter was friendly and packed the bun in a paper bag.

Custard filled bun
Soly Z.

Super loud, super crowded, super grumpy, cash-only service. What's not to love ? Honestly, if it weren't for the delicious , warm, fresh baked goods, I wouldn't have a good thing to say about Tai Pan, but this place is actually delicious. It's what 85 degrees out on the west coast aspires to be and wishes they could replicate , but this is the real deal.

Sandy P.

Really delicious and authentic egg tarts. The ladies at the counter speak English so give them a beat they'll get your order right!

Barbara S.

This bakery is always packed no matter what time of the day you come. Weekends are specially crowded so we usually like to come early. Today we came midday and we were surprised that many of the baked goods came out nice and warm so we grabbed several of these. We also tried the mango mochi for the first time and it was really soft chewy and a nice taste of fresh mango cream. We also brought home some egg tarts and many of our favorite bread pastries. A favorite stop whenever we're in Chinatown.

Assorted Vanilla Cake
Jeff M.

Taipan Bakery/Assorted Vanilla Cake: The line was as long as the Yangtze River, but it moved quick! The cake was light and moist. It tasted just as good as it looked with a neat panda decor. My only critique is the cream was not layered in between the cake.

Fruit Cake
Annie C.

Solid place to get your Chinese baked goods. I always find myself coming back here to get pineapple buns, sponge cake, egg tarts, etc. They have it all! Just don't come too late in the day as they might sell out. I've also ordered their fruit birthday cakes before and they are the perfect amount of sweetness. They are also super generous with the fruit filling. The sponginess of the cake is so perfect. Make sure to bring cash! There's also ATMs all around in case you forget.

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9 months ago

egg tarts (both portuguese and HK) are tasty and cheap. cash only, flat prices, will try more next time.

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Tai Pan Bakery Reviews in Other Languages

Ask the Community - Tai Pan Bakery

What is their price for the birthday cakes?

It's like $25 and up depending on the size of the cake

Moon cakes have egg yolks?

It depends on the filling. Moon cake filling is usually made from some fat (like lard) and some include "dan4 huang2" which are preserved salty egg yolk. It's actually my favorite part of the moon cake - biting into the salty creamy yolks surrounded… 

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Salswee - Mushroom, Banana &Cloud pastry

Salswee

4.3(433 reviews)
1.7 mi•Flatiron

This might be one of the most beautifully curated bakeries I've ever been to. I was completely…read moreobsessed the second we walked in, especially with all of the desserts designed to look like actual fruit! Mango, blueberry, avocado, lemon - you name it, they somehow turned it into the cutest, most beautifully crafted pastry. Everything looked almost too pretty to eat... almost. We definitely tried more things than we probably needed to, but it was 100% worth it. The pastries weren't just beautiful either--they were genuinely delicious. We also tried a couple of their specialty lattes, which were really tasty and paired perfectly with all of the desserts. It was VERY busy when we visited, so definitely expect a crowd, but I completely understand the hype. The space is beautiful, the pastry cases are basically works of art, and there are so many things you'll want to try that it's almost impossible to choose. Honestly, this place would be dangerous if I lived nearby because I would be here WAY too often. Absolutely worth a visit, especially if you love pastries and desserts!

This bakery genuinely left a deep impression on me. As someone who truly loves and appreciates good…read morefood, I'm always looking for that special place where passion, creativity, and craftsmanship come together and I found that in this bakery. The new drink edition that just been launched (Flatiron location only) is -86 degrees Celcius Dirty is amazing. The cup came out from the freezer and then the coffee and milk were poured into it. If you can drink it in 1 minute, you unlock the ice cream in it. Every dessert felt like a little work of art. The presentation is exquisite, but what stayed with me most was the taste. The flavors are delicate, beautifully balanced, and clearly created with so much thought and care. Absolutely phenomenal from presentation to the very last bite.

Photos
Salswee - Mushroom and Yuzu

Mushroom and Yuzu

Salswee - Mont Blanc, so good.

Mont Blanc, so good.

Salswee - Croissant with mushrooms

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Croissant with mushrooms

Daily Provisions - Union Square - Donut. IG: @_emwong_

Daily Provisions - Union Square

4.3(678 reviews)
1.5 mi•Gramercy, Flatiron
•$$

Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

Oh my. The maple cruller is by far the best one I've ever tasted. Like crazy amazing. I'm a maple…read moremega fan. This is IT. YES.

Photos
Daily Provisions - Union Square - Baked treats display

Baked treats display

Daily Provisions - Union Square - Cinnamon cruller

Cinnamon cruller

Daily Provisions - Union Square - Exterior

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Exterior

La Cabra - Pain Suisse

La Cabra

4.5(507 reviews)
1.1 mi•East Village
•$$

The Cardamom Latte (9/10) was almost perfect. I got it with oat milk, which made it nice and nutty…read more The espresso was on the lighter side, so I wished it had a richer, stronger espresso flavor, but it was still really satisfying and not too sweet. The Almond Croissant (7/10) had an amazing flaky crust, dense interior, and crispy almonds on top. Honestly, probably the best almond croissant I've had texture-wise, but I'm not a huge fan of almond paste in the middle, which is probably just because I'm not really an almond croissant person. The Cardamom Bun (8.5/10) was the best cardamom bun I've ever had!! The bread was super soft and pillowy, almost like a dinner roll, but the outside was caramelized and had so much cardamom flavor. It was perfectly sweet and I could genuinely eat so many of these. This one made me love cardamom buns, and I'm not sure if any others will top it. Vibes were a 9.5/10. The space felt like I was in a cafe in Japan. Service was fine.

La Cabra's pastries have been on my list of must-try's forever! Finally got around to snagging a…read morebox and left such a happy customer. 1. The decor is minimal, industrial, and just... cool. You'll feel badass just waiting in line tbh. 2. It's busy...most of the time. Went at 5pm on a Sat and yeah, packed house. BUT! The line moved quickly. 3. The pain au chocolat was the freshest I've ever had. Flaky, airy deliciousness. 4. The espresso ganache cookie is insanely good. The contrast of the chewy base with the lush center was such a fun combo! 5. Wasn't impressed by their cardomom bun but that's okay - the other pastries were delish.

Photos
La Cabra - Matcha latte

Matcha latte

La Cabra - Cardamom bun

Cardamom bun

La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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Seasonal choux (lemon cream w/ mint and blueberry compote)

Tai Pan Bakery - bakeries - Updated October 2026

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