If you're reading this- take this as your sign to eat here! What a gem! The mango sticky rice tart was one of a kind. Tart shell SO delicate and coconut rice layer soft and flavorful. 1mm thick mirror glaze added all the shine without compromising any of the fresh, tart mango. 10/10 read more

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Absolutely loved the talam jawa (pandan + palm sugar coconut): the delicate, floral taste of pandan paired perfectly with rich, caramel and brown sugar-esque palm sugar. The texture was super smooth and custard-like; I could eat an entire plate of these alone. The cassava cake was interesting to try but meh. It tasted like sweetened yam/potato and it just wasn't my thing Definitely would come back to try their other rice cakes and asian-inspired pastries! The shop is tiny though so this is more of a eat as you walk kind of dessert. read more

Lady Wong - menu - Bakeries Near Me - New York, New York

Their cakes are so pretty and delicious! When I want to try something new, this is a good place because they always have something fun flavors available. read more

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When I said in my previous review / poem that Lady Wong is the best SE Asian pastry shop in NYC, this still holds true! I drop by their midtown location more often though when I'm in East Village/LES it's hard to resist them temptation to stop by! At this point I've tried most desserts and savory items on their menu, and as a whole really enjoyed them. As someone who's spent a lot of time in SE Asia and have spoken to friends who are from there as well, this spot is the most legit place for kuih, they've gotten the flavors (pandan, gula melaka, coconut, etc) and texture (smooth, bouncy, a little chewy) down pat. Their fancier items showcase brilliant pastry techniques and incorporate Asian and SE Asian flavors as well, with their mango curd mousse, black sesame passion fruit, pandan panna cotta being among my favorites, and their chestnut buche de noel is a seasonal delight. The desserts have a more subtle flavor and sweetness level than western desserts and I'm glad for that! Their sambal (sold by the jar) is fantastic and adds a spicy umami so highly recommend. They did seasonal ice cream pops one summer a few years ago and those were rich, creamy and scrumptious. In my most recent visit picked up a piece of cassava kuih $3.28 and hojicha sesame & red bean kuih $4.28. The cassava one of my faves and kinda tastes like a very light sweet potato flavor with the texture of a rice cake. The latter paired together a few notable Asian flavors and they each came thru in different bites. The husband and wife team that runs this spot is super kind and sweet, staff have been very helpful whenever I've had questions. I gush about this spot to everyone who's interested in SE Asian desserts, it's that good! read more

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I'm beginning my little dessert and pastry journey around the East Village. I really appreciate the thought put into the cake. The tartness of the passion fruit and the crisp texture of the sesame balance the sweetness of the cream, making the experience feel refreshing. The staff were also very kind and sweet. I'll definitely come back to try more! read more

Lady Wong - Black Sesame & Passion Fruit - Bakeries Near Me - New York, New York

WOW we ordered their mochi mooncakes with pineapple shortbread for our daughter in NY and a set for us here in OH. Gorgeous presentation, seriously gorgeous. The most beautiful presentation of any bakery I've ever been to or seen. An orange, faux reptile skin box with brass lock, brass handle and silken scarf. Each pastry individually boxed and labeled inside. My husband asked me if I was going to keep the box by my Hermes bag. It would be right at home. THEN the food was spectacular. Husband is still talking about it. We immediately went on the website to see what else we can order, lol. When you go, get the pineapple shortbread, unforgettable. read more

Really friendly place with a handful of seats. Small inside so mostly for takeaway. Their pandan nian jian was really good- super bouncy like mochi. Like this a lot. Passion fruit slice- didn't like this. Felt it was a bit bland and too much cream. Friend liked it. I wished there was more flavor punch. I noticed the more it thawed, the better the flavor got, so maybe it's best to wait after they serve it to eat. The chocolate cake is great if you want a very chocolatey flavor. read more

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I've enjoyed all the desserts I've tried so far matcha pandan tart Black sesame passion fruit Brown butter carrot cake read more

Lady Wong - Black sesame passion fruit and brown butter carrot cake - Bakeries Near Me - New York, New York

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Beautiful pastry spot showcasing East Asian flavors. I went for the pistachio raspberry crepe cake which was one of the few items that was more western. The crepe cake was very soft and definitely rivaled lady m. I absolutely loved the balance of flavors with the pistachio and raspberry. And it wasn't too sweet. Would absolutely recommend. read more

Lady Wong - Bakeries Near Me - New York, New York

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I LOVE KUIH!! The staff are always so welcoming and willing to answer any questions you may have. I've been here multiple times now, and I am never disappointment. They have a wide selection of kuih, nian go, cakes, and pastries. My favorite is their Talam Pandan. It has such a delicate balance of coconut and pandan with the perfect jello texture--just so refreshing. Their Pandan/Ube Serimanka and Ube Nian Gao are good too, but not super strong Ube flavor in my opinion. The Pandan Nian Gao is dense (like the Ube one), but I like this flavor more. The Mango Sticky Rice Tart is a popular treat and well loved. It's not super sweet, and beautifully made, but it didn't rlly reminisce of mango sticky rice though. The Brown Butter Carrot Cake is soft and moist, but the icing was not super soft and didn't really get any brown butter flavor. They also have a wide selection of drinks, and I enjoy their Calamansi drink. Very refreshing on a hot day! Overall, love this pastry shop. High quality ingredients, and everything is made with intentionality and care. read more

Lady Wong - Brown Butter Carrot Cake, Talam Pandan - Bakeries Near Me - New York, New York

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Im a veteran at lady wong for now, the cakes are incredible. Im so happy they exist and provide the flavors im looking for. Move over chocolate and vanilla-- heres lychee rose. It reminds me of trader joes raspberry vanilla ice cream bars and when i took the first bite I was floored. South east asian flavor cakes are insanely good and I don't mind paying the price because its super worth investing in this place . In my opinion, lychee rose is a bit better than the calamansi passionfruit cake as the coconut icing on that cake is too thick. However no flavor disappoints in either, and truly cater to high quality. read more

Lady Wong - Lychee rose cake - Bakeries Near Me - New York, New York

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Food: I tried the mango sticky rice tart which was delicious. It was on the sweeter side for an Asian dessert, but flavors were still nice. This place offers very traditional and modern Southeast Asian desserts. Most desserts are traditional flavors including pandan, ube, mango, and durian. There are a variety of rice cakes (nian gao), crepe cakes, and tarts. Desserts are unique and ones you can't find easily in NYC. It reminds me of being in Singapore and Thailand. I enjoyed this place and would definitely return. Service: Staff were very friendly and welcoming. Ambiance: The shop is small with about six seats total and two seats outdoors. Decor and ambiance is very elegant and nice. A beautiful shop! Overall, I would highly recommend this dessert shop. read more

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Definitely a different bakery experience! We haven't seen the flavors showcased here very frequently, like pandan. We got three of their dome pastries and my parents got two of the rice cakes. It was a small storefront in East Village but they do have some seating available but definitely not a place where you can chit chat and hang out for an extended period of time or study with your laptop in. We were served very quickly as we were the only ones and we got our pick of the desserts! Would definitely come back to try more of the cakes. read more

Lady Wong - Mango Sticky Rice Tart - Bakeries Near Me - New York, New York

Their mini cakes are soooo pretty! Really loved the lychee rose raspberry heart-shaped mini. Comparable to Salswee and AnnTremet

I came by in the evening and there was still a solid amount of dessert options available. I was happy but also had a hard time choosing. In the end I went with a Black Sesame Passionfruit dessert and Baked Pandan Rice Cake (Nian Gao). Both are amazing. Not too sweet with careful attention to texture and details. Black sesame dessert was SO GOOD.. creamy mousse, crunchy biscuit and fruity inner caramel. The pandan rice cake was chewy with a perfect crisped edge. I chatted with the person behind the counter about full size cakes. And they mentioned they're released at night/early morning so if you're looking for a specific flavor cake, check their website first thing in the morning. It's a chance! Can't wait to get the full size:) read more

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I've gotten dessert here several times. I can't recommend this place enough to my friends. Yesterday we got the Mont Blanc chestnut mille crepe and the black sesame passionfruit entermet. I want to go back already and get the Mont Blanc chestnut again read more

Delicious cakes and kuih! Every single cake is so delicious. Matcha pandan tart had a good mix of both matcha and pandan. Very surprised how the flavors mixed so well and it tasted so refreshing. Definitely unique as I've not had this flavor before. Black sesame and passion fruit had both earthy nutty flavor from black sesame, and then a good citrus tart flavor from passion fruit. Passion fruit and calamansi cake was light, fluffy and fruity delicious. The kuih was good. The custard was so soft and smooth, while the non custard kuih was smooth, just the right chewy texture and not overly sweet. Wonderful. Open one in the West Coast? San Francisco? read more

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A Christmas party without a yule log is incomplete. Among the numerous yule log options in NYC, I chose Lady Wong's chestnut Bûche de Noël. Lady Wong is a patisserie celebrating Southeast Asian flavors. Their cakes are artfully blended with French techniques and aesthetics. I always appreciate the elegant design of their cakes. ＊Chestnut Bûche de Noël $69.88 This yule log was a beautiful work of art. It looked elegant with the edible snowflake candies and velvety cream piping. Under the thick and creamy vanilla mousse, it revealed a delicate center of chestnut filling and earl grey compote. Underneath it was a crunchy chestnut biscuit. I wished the it had a higher ratio of chestnut cremeux, but overall the flavors were unique and harmonious altogether. Sadly this cake is no longer available, but make sure to keep an eye of their seasonal drops. read more

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Small shop, limited seatings, and simple decor. There was only one person manning the store but he did a great job at handling customers and the phone, very friendly as well. We got the ube blueberry cake and matcha pandan mille crepe to eat inside the store. Both were very delicious, the Asian French fusion is unexpectedly refreshing and added complexity to the already iconic pastry items. Will be returning to try more of their offerings and possibly order a whole cake for a special occasion. read more

Lady Wong - Matcha pandan crepe and ube blueberry cake - Bakeries Near Me - New York, New York

I got the Pandan matcha tart and really enjoyed it! It was also quite different than what I imagined. It was expecting it to be a bit sour but it turned out to be sweet. I was also expecting the bottom to be crunchy, but it was soft! The dessert was a pleasant surprise read more

Lady Wong - Bakeries Near Me - New York, New York

Tiny store front tucked away on one of the East Village food streets. Clean & upscale feeling vibe. A few tables inside the tiny space, if you'd like to enjoy your dessert in house. Pretty & tasty desserts. We got $12 Mont Blanc chestnut crepe cake slice, $9.28 black sesame passion fruit pastry and $9.28 Ube blackberry pastry. Stunning presentation. Delicate flavors--for everything we tried. Appreciated how very light and not sweet all the pieces were. We enjoyed and did not feel heavy or disgusted with ourselves afterwards. Skip the chestnut crepe cake--it was the simplest flavor profile of all and you can get something like that at many other dessert spots. The black sesame and ube blackberry pieces were unique and worth trying. Appreciated the delicate flavor profiles. Very light textures and satisfying bites--quality dessert. No restrooms indoors. read more

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I just ate a slice of the Baked Pandan Rice Cake, and I am very sorry I only got one piece. It was crazy good!!!! The crisp exterior made my mouth very happy. read more

Such deliciousness!! We shared the black sesame passionfruit and the mango sticky rice tarts. They were both scrumptious and flavorful. I LOVED my friend's pandan latte. Will def be coming back! read more

I used to come here often when it first opened and loved their calamansi and passion fruit cake, their nian gao, serimuka and their ube and durian roll cakes were also our favorites. This used to be my go to dessert place until that one time we preordered a calamansi and passion fruit cake for my MIL's birthday and everything was just wrong. The cake batter seemed raw, the cream cracked and was literally sliding off of the cake. We ended up contacting the shop and were told they mistakenly used the wrong flour and they ended up giving us a refund. It's been a good year since I've ordered anything from here but I was intrigued by their lunar new year special auspicious mandarin cake so I gave it a try. The cake was beautifully decorated and very festive for the celebration. The flavors were well balanced between the citrus from the mandarin and the sweetest from the lotus seed and almond paste. The only thing is I personally think there's too much mousse and would have liked to have more of the almond cake as I could hardly taste it and it would also be nice to balance out the texture because everything was just really mushy. I still think their best items are their nian gao, which has a great ube or pandan flavor, with perfect bouncy, QQ texture, as well as their serimuka in which it's not only aesthetically pleasing and pretty, the sticky rice also has the perfect chewy texture combined with their smooth flavored custards. I especially recommend their durian serimuka if you're a durian fan. Aside from the cake fail, I do think their staff were always nice and friendly. Customer service was great as they were quick to respond. I would still go back for their nian gao and maybe when they have holiday special items available. read more

Lady Wong - Auspicious Mandarin - Bakeries Near Me - New York, New York

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This is hands down, one of my favorite Asian bakeries in NYC. My favorite dessert here is the matcha pandan mille crepe cake which I've had many times. I also do like their kuih lapis (a steamed layered cake with a gelatinous and chewy texture, made from rice flour, tapioca flour, coconut milk, and sugar). I tried the Vietnamese layer cake (pandan, mung bean paste) this time and it's so delicious. It's fresh, fun to eat, and not too sweet. I'll definitely be back! read more

Hit or miss depending on the dessert you get. I got 3 desserts: black sesame passionfruit, matcha tart and talam pandan. Didn't really taste the black sesame, the passionfruit overpowered the dessert. Matcha tart was okay. The best one was the talam pandan, that actually tasted like the ones I used to eat as a kid. I'd still come back and try their other desserts. read more

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We visited this spot a few weeks back and it was such a great spot for tasty desserts! It's a quaint spot that is easy to miss if you're walking by but I highly recommend popping in for a treat or two. There is a good variety of desserts, ranging from pastries to cakes to panna cotta, and they're all really cool flavors! We opted for two of their most popular desserts - Pandan Panna Cotta and Rose Kuih, which is a steamed layer cake. The Pandan Panna Cotta was absolutely amazing and came with a small packet for you to squirt the brown sugar into the dessert. If you're a coconut lover, you're in for an extra treat as the dessert also comes with toasted coconut on the top! My favorite was the Rose Kuih - it was so subtle and the perfect amount of sweetness. It's a steamed layer cake that is soft and chewy and made from coconut milk and tapioca flour. It was so good!! I would have easily bought 5-6 pieces if they had more. Overall, this is a fantastic dessert spot that I highly recommend checking out if you're in the area! read more

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There are still limited options in NYC for kuih - other than Kopitiam, Kuih Cafe, and Lady Wong, I'm not sure if I know of any other outlets. Maybe it's because I'm a pandan fiend and Lady Wong caters to my taste with every imaginable incarnation of those pleasantly floral leaves, but it remains my favorite of the three. My favorite pairs a creamy coconut milk pandan concoction with a glutinous layer of sticky rice - the approachable 3 bite, $2.50 portions are exactly the right dosage for a dessert this decadent. read more

Lady Wong - Bakeries Near Me - New York, New York

Light, airy, perfectly whipped mousse with fresh passionfruit filling. Would get it again. And again. And again. read more

Lady Wong - Black sesame mousse puff with passionfruit filling - Bakeries Near Me - New York, New York

So very delicious and delicate. Each bite was a so tasty and it felt like you were eating air. The texture was so very light. read more

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Food (5/5): We got the matcha layer cake and it was delicious with flavorful textures. My other friends got other cakes and they all seemed to enjoy them as well. We found out about this place through a friend's bday where they brought a cake from here. Service (4/5): No issues with the service and they were able to get our cakes out fast. Ambiance (4/5): A small shop with some bar style indoor and outdoor seating. Not the most spacious and while it looks like a nice bakery not the nicest decorated place. read more

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Super cute. Tiny place - has 2 bar seats outside and 4 bar seats inside. Friendly staff. Very nice looking patisseries and pandan desserts. I tried the black sesame and it was delicious. The plum soda was also very refreshing with a good tangy kick. I wish I had room for more desserts. read more

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I had Lady Wong saved for my NY trip. I've never had kuih before and I loooove pandan so I def had to visit! The bakery is this lil cute dessert boutique. We went on a Thursday afternoon so no lines or crowds. It's kinda narrow but enough room for some stools along the wall if you want to sit inside. She has a variety of visually appealing desserts to choose from. I actually don't have much of a sweet tooth but I wanted one of everything in here. Lols The girl working there greeted us when we walked in and she was so sweet. She answered all are questions and was helpful. I had the khanom chan and pandan serimuka. They did not need be refrigerated right away so I ate it later that night. Both were fantastic. I wanted to get desserts from the cold case bc they looked amazing but we didn't have a fridge at the hotel. Highly recommend and I will def swing by again on my next NY trip!!! read more

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Made the trek into the East Village for these as it was starting to sprinkle outside, and it was WORTH every step. I was beyond full from lunch and could not stop eating these pastries So many options but I don't think you can go wrong ---Pandan Nan giao (which a customer inside recommended to me): perfect chewyness with a nice contrasting crust. Yummy ---pandan serimuka: not too sweet, nice chew from the rice layer, with just the right amount of saltiness, even the hubby who's "claims" he doesn't like desserts was a huge fan Will have to wait until the next trip! I was hoping we could come twice during our last trip but we just didn't have time read more

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These were tasty, tried 2 different flavors and both were excellent and smooth. My favorite of the 2 was the ube blueberry. There were also 2 other mochi pastries that I didn't take a photo of that were pandan and the flavors were off and salty. I'd stick with the cakes only. read more

Lady Wong - Ube blueberry and black sesame passion fruit - Bakeries Near Me - New York, New York

Decent dessert spot with variety of Asian creative flavor patisserie & South East classic dessert. Loved the Ube Tart over Mango Sticky Rice Tart. Peanut cookie was good but little on the dry side. read more

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Stopped by Lady Wong and tried the black sesame mango - unique combo and really tasty. The shop itself is cute and welcoming. Only reason I wouldn't give a full five is that it didn't completely wow me, but definitely worth checking out. read more

Cute little sweet heaven hidden in 9th Street with lots of original desserts you'd have a hard time finding anywhere else. The store is immaculately kept by a dedicated employee. I tried both the mango curd mousse and the salted peanut butter & chocolate fudge (couldn't have picked 2 more different options... lol) and they were both decadent. Mango curd mousse jar: soooo amazing! It will blow your mind. Very unique. Salted peanut butter & chocolate fudge: a huge slice and very yummy. They close early (8p sun through thu, 9p on fri & sat), so plan accordingly. read more

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Honestly a hidden gem! I love the flavors they have to offer and how simple the desserts are without being too sweet! My favorite thing was the Khanom Chan, which is a coconut and Pandan Thai layer cake which you can taste just a subtle sweetness from the coconut. I wished that they sold it in bulk or even bigger amounts! It's my favorite here! The bakery is small but it has seating for you to enjoy the desserts at the spot or even just taking photos of them! read more

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The desserts are exquisite! Truly love the lychee rose heart, and the multiple layers inside it. Every flavor and texture and combination in it was perfect. I also like the pistachio thousand layer cake, good flavor, but it was very filling. Couldn't finish it. Also enjoyed the Ube Square. For such sophisticated, exquisite desserts, wish it was more of a sit down rather than quick eats place with nicer silverware instead of plastic utensils to truly savor these! read more

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