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    Tacos Los Poblanos

    4.6 (46 reviews)
    InexpensiveMexican, Food Trucks
    Closed 6:00 pm - 1:00 am (Next day)

    Tacos Los Poblanos Photos

    TACOS LOS POBLANOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Tacos Los Poblanos

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    Kevin C.

    You'll find them on 5th ave and 54th st. Can't miss it as you'll see the large crowd by the truck. Quality ingredients and sold with accompanying cucumbers and radishes. Super authentic. Great price as well. Go for the al pastor, lengua, and chorizo. The al pastor has nice flavor and pieces of pineapple and is made in their own style gyro method and then crisped up on the flat stove. For sure ask for extra green sauce. The green sauce is a great accompaniment with the tacos. Nice amount of kick.

    Pastor & Lengua Taco
    Cynthia L.

    A yummy taco truck located in the busy Sunset Park area. It is usually parked right in front of the Nike Factory store. They offer a wide variety of meats from the typical chicken, beef, and lengua; some special ones like pastor and pig's ear just to name a few. Tortas and burritos are also available. It's a bargain! I went with my favorite lengua and pastor. Lengua, also known as cow's tongue, it sounds really weird but the meat is so tender and so flavorful. It is really the most perfect meat for a taco. I get pastor tacos at almost every taco spot. Pastor is gyro style pork. The meat is quite tasty with their style of seasoning. Perfectly charred taste to finish off with. YUM! Chicken and beef are safe choices and they are good too but go explore! Every taco is topped with diced onions and cilantro. Red beets and a grilled green leak right on top with limes on the side. Add-on the spicy green sauce and avocado sauce. There you go, a delicious taco waiting for you to devour!

    Look. At. That. Oaxaca. Cheese. This is the Al Pastor Cemita. instagram.com/mariebonappetit
    Marie H.

    I love it here. And I love how late they are open because that's usually the time I'm in Sunset Park visiting my best friend two blocks away and the time we make (the best) decisions to go for tacos after we've had a few dranks. Since all the other reviews here already prove that their tacos are mindblowing, I'mma rave about another menu item. THEIR CEMITAS ARE AMAZING. See photo. I don't need to explain further. When you bite through the eggy sesame bread roll and into its many layers of stringy oaxaca cheese, sliced avo, and juicy pork al pastor.......Tacos Los Poblanos does not mess around. Giiiit ittttt. instagram.com/mariebonappetit

    The taco truck.
    Wing L.

    This is now my go to place for tacos at Sunset Park. Hell, it is even my current go to place for tacos for all of NYC, beating out some very stiff competition from Queens and even my previous favorite, Tacos El Bronco. If anyone want to try quality authentic tacos, which some people didn't believe NYC carries, they need to come to trucks like these in the outer Boroughs. Real tacos doesn't really use cheese and sour creams. No, really, they don't. They bell have been lying to you all these years. Open daily from 6 pm to 2 am, this taco truck caters mostly to the Spanish speaking locals but English is doable if you find the right worker to take your order. All their tacos costs only $1.50 each, beating out even the already cheap Tacos El Branco truck which charges $1.50 to $1.75 depending on the taco. The tacos are a bit on the small size but at that price point, you could easily buy more than one. I usually buy 6 to 8 at a time, each one a different filling. Yea, I'm a glutton. Each taco comes with a double layer of tortilla, cilantro, chosen filling, raw onions, and depending on the tacos, wedges of limes, slices of radishes, and slices of cucumbers are provided as accompanying items. If your order is big enough, say about 3 to 4 tacos, this place also provides small whole grilled onions including the stem which I really like. So far, I have tried almost all their fillings and find them all to be delicious. If I had to recommend some, then definitely try out their lengua (tongue) taco and their tripe taco if those ingredients doesn't make you squeamish. For toppings and condiments, the truck provides a mix of chopped onions, cactus, peppers, and herbs in a container by the ordering window. They also have a red spicy salsa and a green salsa. I am so in love with their green salsa here. I practically smother my tacos with it. Yum!!! The place also sells soups and burritos according to the menu on the side of the truck but I haven't tried those myself and I have yet to see anyone eat anything outside of the tacos here so far. One warning. The tacos should be eaten immediately or soon after ordering. The tortilla doesn't seem to stay together well from the moisture of the fillings, becoming a bit crumbly after a few hours and breaking apart when you hold it up to eat.

    The asada tacos are out of this world.
    Heather S.

    *blushing* I cheated. On Tacos el Bronco. With Tacos Los Poblanos. And I loved every bite of it. *breath of relief* There. I said it. Gosh...that felt so good to get off my chest. I don't care if the taco gods judge me!* I had been peddling/driving past Tacos Los Poblanos for the last 5 months and always kinda brushed it aside. Who needs tacos on 53rd Street when I can have them 16 blocks sooner on 37th Street?** "Not I," said Heather. Yeah, well, that was a lie. I kinda feel like my whole life was a lie up until the moment I found myself biting into a perfectly cooked asada taco from Los Poblanos. Just the right amount of flavor in those tender chopped pieces of beef. The perfect ratio of beef to onions to cilantro - all combined to make me finally realize something... I don't need Tacos el Charro in Seguin, TX anymore.*** I spent the last 6 years of my life hopelessly dreaming of those delicious Texas tacos all because I hadn't found an adequate comparison anywhere up and down 5th Avenue... until now. Tacos Los Poblanos you won me over. But you'll have to share me with Tacos el Bronco, because while your asada was off the chains and your al pastor was pretty good - I still love my Tacos el Bronco. Ya just can't toss aside a familiar face (or truck) all because of some really amazing asada tacos... Right? See ya soon... ;) ----- * I actually do care if the taco gods judge me. I fear the taco gods. ** Clearly I was just too much a savage to peddle 16 more blocks... *** Psh, of course I still need Tacos el Charro! They were my first true taco love. You never forget your first love.

    Tacos.....next time I'm ordering about six of them. Delicious.

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    5 years ago

    The tacos al pastor are amazing ! And love the tortas ! The sauces that come with the tacos are delicious

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    6 years ago

    I love it here. The al pastor tacos, Birria, Chicken tostados are killer !!! I love this truck !!!

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    6 years ago

    I am a fan of their cemitas, which are packed with flavorful goodness.

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    6 years ago

    Love this fOod truck. Great staff, great food, great price. Definitely worth the trip every time!

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    9 years ago

    Three tacos for $5. Really good taco fillings like cecina, suadero, buche, and more.

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    2.4 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

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    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    5.4 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

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    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

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    Bar wall

    Tacos Los Poblanos - mexican - Updated May 2026

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