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Tacombi

3.8 (893 reviews)
ModerateMexican
Open • 11:00 am - 10:00 pm

Order Tacombi Takeout or Delivery

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TACOMBI ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Casual
Good for kids

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Recommended Reviews - Tacombi

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Watermelon margarita
Jordan A.

Lots of competition for good tacos in New York City, but you can never go wrong going to any of these locations. It's a chain, but no matter which one you go to. The quality is always super good. Go drink happy hour if you get a chance because it's very cheap compared to regular pricing.

Inside
Ashley J.

Food and drinks are good and it's quite affordable. Taco Tuesday with BOGO tacos is a great deal!!! Service is mediocre at best. Pretty big inside and very easy to get a table quickly.

Sarah C.

Came here for taco Tuesday and would come again for the value! I liked the birria and fried fish taco, but the carnitas was not to my taste. I'd try the avocado tostada next time.

Menu
Sherry S.

I visited this restaurant on a Friday afternoon because I wanted a frozen margarita. It was so good and refreshing. I ordered the Al pastor taco, carne asada taco and corn esquites. The service was great and the waiter was very helpful. The food was delicious. I really enjoyed the corn esquites. I'll definitely return to try the other margarita flavors on the menu. It was pretty quiet for a Friday afternoon. I'll definitely be sharing this location with everyone I know.

Seared fish taco
Karen L.

Coming from LA, this was alright. I met up some coworkers here as a nice casual spot to catch up. The staff was fairly slow to catch our order so this place does get busy. As for tacos, I tried the seafood tacos for something different since I usually get the other meats back home. It was ok but in my opinion well overseasoned so I didn't think they stood out. Good place for drinks though.

6" plate - claiming to serve a 7" quesadilla.    See next pic.    It's obviously 5" or less.
Britt B.

I'm sorry, I cannot wrap my head about these good reviews. Yelpers, you have lead us astray. We had one of the most bizarre dining experiences in NYC to date here. For one, we understand that it's smaller plates, BUT, their menu is highly deceptive. If you are expecting an actual quesadilla, pressed together between tortillas, that's not what you are getting here. What you'll get it actually a TACO, and it's 5" at best, not 7" as advertised. See posted pic with measurements. The tacos I saw other people eating were 3" big at best. So, believe the reviews that complain about portions. No one warns you at the restaurant and their menu is false advertising. The "Ribeye" quesadilla was SIXTEEN dollars and I'd bet ten times that much that it wasn't even ribeye. No marbling or fat, well done and tough, no flavor - a couple shaved pieces. All very strange. The pastor was better than the ribeye but very salty. Also served on a tiny tortilla like a taco. $10. Horchata was just ok. Watered down. We actually only ordered them because their table water tasted so much like plastic that it wasn't drinkable. $5 each. Guacamole was decent (not great) but was served with overly thick chips that seemed stale and we weren't asked whether we wanted a small or a large (we didn't even have menus yet) so they automatically brought us, two people, a large for $15. Beans and rice were bland and ended up not eaten. Served in a cup with a bunch of chopped onion on top, and came out way before the rest of our food. I did enjoy the two salsas. Service was pleasant but slow and it was not at all busy. I would not come back. I'm disappointed we spent one of our evenings in the city giving this place a try. We left thinking about finding a different place to eat some more since it felt like we had just gotten a couple appys. Alas, we decided to just bag it. I'm not sure why y'all like this place.

Kayla P.

Service, incredible. Kind, authentic experience with everyone who interacted with us. The location is big, plenty of seating, and very fun. We were a party of 8 and had no problem getting in, and got our food and drinks fast! The tacos were all so good, but the birria is the must have!

Constance L.

Fantastic (and reasonably priced) frozen marg, but my crispy chicken tinga taco was extremely dry. The chicken tinga is described on the menu as chicken thigh, but the meat itself was so incredibly dry I suspect it was actually white meat. Good HH spot with BOGO tacos on Tuesdays.

Margarita and pina Fresca
Denise M.

Cool ambience, feels like you're in an al fresco Mexican cantina. Very casual, very clean, open kitchen/ bar concept. Tortillas are home made. Aha Fresca are truly fresh- they were squeezing the citrus and cutting up the watermelons right there. The quesadilla con Carnegie asada with open faced and the burrita with shrimp was excellent. We will definitely be back.

Kylie N.

I like the vibe with the decor and dim lighting. I also enjoy how much space there is. We were seated quickly on a Thursday around 7pm. I'm sure it gets busy on certain days/times. Drinks were good and strong. I really enjoyed the guac and chips. The guac had more flavor than the tacos to me. I had the beef birria and carne asada and it was 80% spice and didn't have as much flavoring as I'd assume. I preferred the beef because the broth added more flavor. It was also pricey for how small it was. There's better spots in my opinion!

Nehal A.

We have been going to Tacombi regularly on Tuesday's because of their BOGO tacos offer. Recently they have revamped their menu a lot. Lots of tacos are gone. They have introduced new items. Crispy fish, beef birria, shrimp are some of the best ones to me. The restaurant well maintained its dining space. The tacos get served super quick. Everytime we go for lunch, we get done with 25-30 minutes. They have excellent service. Regularly empty plates are taken out. We have also been getting 20% cashback by paying with inkind app.

Watermelon juice
Lina F.

I greatly enjoy coming to this location. The buy one get one free Tuesdays only works on more than two tacos of purchase! The drinks like the frozen margaritas are very strong and have that sour flavoring so not my fav. I do like the traditional margaritas on the rocks are better! You can also get a Paloma drink which is still my favorite! I always get a Sinaloa shrimp!!

Blu M.

Tacombi is a great spot if you're craving tacos in a fun, slightly upscale setting. I had their mango margarita, which really hit the spot, just the right mix of tart and sweet with a bold mango flavor and a tajín salt rim that paired perfectly with the food. I tried the carne asada, al pastor, and shrimp tacos, and each one delivered. The carne asada was flavorful and tender with a generous portion, the al pastor had that perfect balance of spice and tenderness, and the shrimp was plump and juicy. The avocado salsa that came with it was a fresh and creamy. It's a bit on the pricier side, but the quality and flavors make it worth it.

Taco carni asada

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Food was subpar. Hard chips, flavorless tacos and wierd presentation. Seemed authentic but just blah.

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Ask the Community - Tacombi

How much are drinks at happy Hour?

Do you sell margaritas?

They do sell margaritas!

Are your rice & beans vegan? Are the 'black bean & sweet potato tacos' and the 'avocado tostada' vegan-friendly if the cheese is left off? Thanks.

Hi Paul, That's correct, the black beans and sweat potato taco & avocado tostada without cheese are vegan friendly as well as the rice and & beans. Please let me know if you… 

Are there gluten free options?

I'm not sure if their tortillas have gluten, but my daughter got what would be on the inside of a taco as a plate of food. They were very accommodating! She's doesn't eat gluten free, but just wanted the meat.

Do you offer brunch?

Hi Jessica! We are open every day from 11am. While we do not have a separate brunch menu, we serve our delicious breakfast tacos all day! We also make fresh juices and have great cocktails, like our Rubio - a watermelon margarita. Feel free to reach… 

What time/days is happy hour?

Hi Amber, Unfortunately we do not offer any happy hour discounts at our Flatiron location but I… 

View All 7 Questions

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Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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