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    Tacombi

    3.8 (890 reviews)
    ModerateMexican
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Tacombi Takeout or Delivery

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    TACOMBI ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Tacombi

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    Sarah C.

    Came here for taco Tuesday and would come again for the value! I liked the birria and fried fish taco, but the carnitas was not to my taste. I'd try the avocado tostada next time.

    Menu
    Sherry S.

    I visited this restaurant on a Friday afternoon because I wanted a frozen margarita. It was so good and refreshing. I ordered the Al pastor taco, carne asada taco and corn esquites. The service was great and the waiter was very helpful. The food was delicious. I really enjoyed the corn esquites. I'll definitely return to try the other margarita flavors on the menu. It was pretty quiet for a Friday afternoon. I'll definitely be sharing this location with everyone I know.

    Seared fish taco
    Karen L.

    Coming from LA, this was alright. I met up some coworkers here as a nice casual spot to catch up. The staff was fairly slow to catch our order so this place does get busy. As for tacos, I tried the seafood tacos for something different since I usually get the other meats back home. It was ok but in my opinion well overseasoned so I didn't think they stood out. Good place for drinks though.

    Kayla P.

    Service, incredible. Kind, authentic experience with everyone who interacted with us. The location is big, plenty of seating, and very fun. We were a party of 8 and had no problem getting in, and got our food and drinks fast! The tacos were all so good, but the birria is the must have!

    6" plate - claiming to serve a 7" quesadilla.    See next pic.    It's obviously 5" or less.
    Britt B.

    I'm sorry, I cannot wrap my head about these good reviews. Yelpers, you have lead us astray. We had one of the most bizarre dining experiences in NYC to date here. For one, we understand that it's smaller plates, BUT, their menu is highly deceptive. If you are expecting an actual quesadilla, pressed together between tortillas, that's not what you are getting here. What you'll get it actually a TACO, and it's 5" at best, not 7" as advertised. See posted pic with measurements. The tacos I saw other people eating were 3" big at best. So, believe the reviews that complain about portions. No one warns you at the restaurant and their menu is false advertising. The "Ribeye" quesadilla was SIXTEEN dollars and I'd bet ten times that much that it wasn't even ribeye. No marbling or fat, well done and tough, no flavor - a couple shaved pieces. All very strange. The pastor was better than the ribeye but very salty. Also served on a tiny tortilla like a taco. $10. Horchata was just ok. Watered down. We actually only ordered them because their table water tasted so much like plastic that it wasn't drinkable. $5 each. Guacamole was decent (not great) but was served with overly thick chips that seemed stale and we weren't asked whether we wanted a small or a large (we didn't even have menus yet) so they automatically brought us, two people, a large for $15. Beans and rice were bland and ended up not eaten. Served in a cup with a bunch of chopped onion on top, and came out way before the rest of our food. I did enjoy the two salsas. Service was pleasant but slow and it was not at all busy. I would not come back. I'm disappointed we spent one of our evenings in the city giving this place a try. We left thinking about finding a different place to eat some more since it felt like we had just gotten a couple appys. Alas, we decided to just bag it. I'm not sure why y'all like this place.

    Constance L.

    Fantastic (and reasonably priced) frozen marg, but my crispy chicken tinga taco was extremely dry. The chicken tinga is described on the menu as chicken thigh, but the meat itself was so incredibly dry I suspect it was actually white meat. Good HH spot with BOGO tacos on Tuesdays.

    Margarita and pina Fresca
    Denise M.

    Cool ambience, feels like you're in an al fresco Mexican cantina. Very casual, very clean, open kitchen/ bar concept. Tortillas are home made. Aha Fresca are truly fresh- they were squeezing the citrus and cutting up the watermelons right there. The quesadilla con Carnegie asada with open faced and the burrita with shrimp was excellent. We will definitely be back.

    Taco carni asada

    The most terrible taco I've eaten, the decoration of the dish is missing, the dish is cold, and they sold me this most terrible dish for $17. I don't advise anyone to buy these terrible tacos.

    Kylie N.

    I like the vibe with the decor and dim lighting. I also enjoy how much space there is. We were seated quickly on a Thursday around 7pm. I'm sure it gets busy on certain days/times. Drinks were good and strong. I really enjoyed the guac and chips. The guac had more flavor than the tacos to me. I had the beef birria and carne asada and it was 80% spice and didn't have as much flavoring as I'd assume. I preferred the beef because the broth added more flavor. It was also pricey for how small it was. There's better spots in my opinion!

    Nehal A.

    We have been going to Tacombi regularly on Tuesday's because of their BOGO tacos offer. Recently they have revamped their menu a lot. Lots of tacos are gone. They have introduced new items. Crispy fish, beef birria, shrimp are some of the best ones to me. The restaurant well maintained its dining space. The tacos get served super quick. Everytime we go for lunch, we get done with 25-30 minutes. They have excellent service. Regularly empty plates are taken out. We have also been getting 20% cashback by paying with inkind app.

    Watermelon juice
    Lina F.

    I greatly enjoy coming to this location. The buy one get one free Tuesdays only works on more than two tacos of purchase! The drinks like the frozen margaritas are very strong and have that sour flavoring so not my fav. I do like the traditional margaritas on the rocks are better! You can also get a Paloma drink which is still my favorite! I always get a Sinaloa shrimp!!

    Blu M.

    Tacombi is a great spot if you're craving tacos in a fun, slightly upscale setting. I had their mango margarita, which really hit the spot, just the right mix of tart and sweet with a bold mango flavor and a tajín salt rim that paired perfectly with the food. I tried the carne asada, al pastor, and shrimp tacos, and each one delivered. The carne asada was flavorful and tender with a generous portion, the al pastor had that perfect balance of spice and tenderness, and the shrimp was plump and juicy. The avocado salsa that came with it was a fresh and creamy. It's a bit on the pricier side, but the quality and flavors make it worth it.

    Strawberry Mezcalita
    Haley F.

    I'd come back here in a heartbeat just for the Mezcalita alone. It was so delicious! It was nicely balanced with the sweetness and the smokiness of the mezcal. The burritos are also super tasty! My husband and I shared the beef ribeye deluxe and it was very good! The fries were a fun addition to the burrito. We ended with the churros which were also delicious. The service was good and the staff don't rush you at all! Can't wait to come back next time we're in the city.

    Vegan Bean & Avocado Tostada (ask for no cheese)

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    28 days ago

    Food was subpar. Hard chips, flavorless tacos and wierd presentation. Seemed authentic but just blah.

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    Tacombi Reviews in Other Languages

    Ask the Community - Tacombi

    How much are drinks at happy Hour?

    Do you sell margaritas?

    They do sell margaritas!

    Are your rice & beans vegan? Are the 'black bean & sweet potato tacos' and the 'avocado tostada' vegan-friendly if the cheese is left off? Thanks.

    Hi Paul, That's correct, the black beans and sweat potato taco & avocado tostada without cheese are vegan friendly as well as the rice and & beans. Please let me know if you… 

    Are there gluten free options?

    I'm not sure if their tortillas have gluten, but my daughter got what would be on the inside of a taco as a plate of food. They were very accommodating! She's doesn't eat gluten free, but just wanted the meat.

    Do you offer brunch?

    Hi Jessica! We are open every day from 11am. While we do not have a separate brunch menu, we serve our delicious breakfast tacos all day! We also make fresh juices and have great cocktails, like our Rubio - a watermelon margarita. Feel free to reach… 

    What time/days is happy hour?

    Hi Amber, Unfortunately we do not offer any happy hour discounts at our Flatiron location but I… 

    View All 7 Questions

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    Cinco De Mayo

    4.6
    (39 reviews)
    1.1 mi

    I had been doing banking errands most of the morning today, and I was hungry, and craving good…read moreauthentic Mexican food...specifically birria tacos. A quick internet search led me to this tiny little takeaway window. There were a few people waiting around for their orders, but the service was quick, and super friendly. The birria was amazing, super tender, perfect seasoning and came with two sauces for dipping. Unbelievably flavourful, and an impressive serving size. Great value for the money. Truly authentic Mexican street food. I'll be back.

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

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    tán By Chef Richard Sandoval

    tán By Chef Richard Sandoval

    3.9
    (250 reviews)
    1.4 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

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    First floor Lum
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    Rosa Mexicano

    Rosa Mexicano

    3.6
    (195 reviews)
    1.5 mi
    $$

    Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't…read moreseem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

    Our server looked like the long lost son of a very recognizable actor which everyone enjoyed once…read morethe comment was made. Decent size Mexican restaurant with some seating in the front and a handful of tables in the back dining room. We started with chips and guac. The guac is large so I understand the price. It was very good. No complaints. The chips could have used more salt though which is always a concern. You'd think Mexican spots would have a tortilla chip down by now. I ordered a steak quesadilla. The steak was tender and had pretty good flavor. I just wish there was more. Especially considering the price. Certainly not a bad quesadilla but the value wasn't quite there. Still, a fine option if you want Mexican food and you are in the area. I'd say the 3.5 rating is pretty spot on.

    Photos
    Kitchen counter.
    Kitchen counter.
    Birria Quesatacos ($22)
    Birria Quesatacos ($22)
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