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    Taco Jalisquillo Restaurant

    3.9 (7 reviews)

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    Quesabirria

    My boyfriend and I ate here and loved it. The quesabirria was SO good! He got the arroz con pollo and it was also delicious. The waitress was also very nice and attentive. 10/10

    Carnitas tacos to go

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    1 year ago

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    4 months ago

    The food is amazing, 11/10 I g out atleast once a week definitely should try them out

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    9 months ago

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    The Fountain Room

    The Fountain Room

    4.4
    (518 reviews)
    2.5 mi
    $$$
    Family-owned & operated
    Free WiFi

    Came here for my birthday dinner with my wife. What a wonderful and very aesthetically pleasing…read morerestaurant. The staff were amazing and very kind. They even wrote out a birthday card for me. Wife and I went with the Brie and Oysters for starts. Delicious, but personally the oysters were a bit small but they were delicious. The Brie came with bread and a jam that was a crazy good combo. Dinner was their vegetarian lasagna (favorite dish), duck confit pasta, and their truffle fries. Everything was cooked very well and was so filling we had to bring home leftovers. Awesome restaurant and definitely coming back again!

    We visited The Fountain Room on a Thursday night, and while we were a bit surprised that the main…read moredining room wasn't open (it's only available on Fridays and Saturdays), we opted to sit in the bar area. The main floor dining like a lunch vibe, but it turned out to be a cozy choice. For appetizers, we started with the cornbread after our focaccia was unfortunately not the best. Seemed to be over-proofed. The cornbread was absolutely phenomenal and a must-have! A special shoutout to our waitress, Arya, who noticed our disappointment with the focaccia and generously brought us the cornbread on the house. That kind of service is truly memorable! I also had the beets and peaches salad, which was refreshing but a tad overdressed. Still, I couldn't resist finishing the entire dish. For my main course, I ordered the lasagna, and I can confidently say it was one of the best I've ever had. It wasn't overloaded with cheese and instead complemented by mushrooms and pesto, and surprisingly light on the stomach. My husband chose the filet and rated it an 8/10, saying he thoroughly enjoyed it. We were so full by the end that we skipped dessert. The decor of the restaurant is beautiful, and the staff was incredibly attentive throughout our meal. The only downside was the atmosphere; coming from Chicago, we expected a more bustling vibe on a Thursday night. It seems Indianapolis is a bit quieter during the week. Overall, we had a delightful dining experience, and hats off to Arya for her exceptional service!

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    The Fountain Room
    The Fountain Room
    The Fountain Room

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    Geraldine's Supper Club & Lounge

    Geraldine's Supper Club & Lounge

    4.2
    (504 reviews)
    1.1 mi
    $$$

    Had a birthday party for a group of six at Geraldine's Supper Club & Lounge, and all I can say is…read morethis: People, support this local steakhouse. They are crushing these larger steakhouses. Crushing them. Geraldine's is a quaint, cozy, hidden gem with an incredible dinner vibe. They even had live piano music during dinner, which gave the whole evening a smooth, grown, classy feel. Between the six of us, we had filet, salmon, rack of lamb, pork chops, crab cakes, sourdough bread, glazed carrots, sautéed spinach, mashed potatoes, French onion soup, and wedge salad. We all sampled each other's food, and not one lie told, everything was 10/10. I mean everything. That sourdough bread was incredible. Now let's talk about the drinks. We all had the smoked watermelon martini with tequila and a Tajin rim. Ridiculous. Later, I had a smoked Buffalo Trace old fashioned, and that was excellent too. The service was just as good as the food. Alexandria took care of us for the entire evening, which was about four hours. She was gracious, knew the menu, handled everything smoothly, and made zero mistakes the entire night. Misty, the manager, was awesome. She took our photos, helped with the birthday cake, had it cut, added candles, and served it to us. That is 10/10 service. On top of that, she played Stevie Wonder's version of "Happy Birthday." If you know, you know. Then there is Rea, the bartendress and mixologist. All I can say is, we will absolutely be back for happy hour. She is her. And I have to give credit to the kitchen. Michael, the sous chef, cooked our meals. He is only 27 and said he has been in the kitchen for 14 years. You can tell. That was the best 12 oz filet I have ever eaten, and I have eaten plenty of steak in my life. The man is gifted. Cooper was assisting, I believe, and handled the sides. Cooper, I apologize if I have your role wrong, but you nailed it. The sides and presentation were top tier. This was a great dining experience from start to finish. Geraldine's Supper Club & Lounge is going on our list of favorite places, and we will definitely be making more reservations.

    We were quite satisfied with our date night find at Geraldine's!…read more We enjoyed an entree of tuna with seaweed and it was perfectly cooked and easily shared. We added oysters vegetable sides, and a great Pinot and definitely appreciated a night with music! Patrick & Jana

    Photos
    Bar area
    Bar area
    Ribeye with Maitre'd butter
    Ribeye with Maitre'd butter
    Crab cakes

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    Crab cakes
    J's Lobster Food Truck

    J's Lobster Food Truck

    3.4
    (39 reviews)
    4.2 mi

    I was really intrigued by all the lobster items over here and husband really wanted to try the…read moreLobster Mac & Cheese so that's what we got. The mac and cheese itself was quite creamy and cheesy, but I wasn't a fan of how the lobster went with it. But I think that's just me the topic of seafood related pastas. Husband definitely enjoyed this though!

    I got a hot honey lobster roll from them at Food Truck Friday in Bloomington. It was nice that they…read morecame all the way to Bloomington. The guys in the truck were really friendly. It was kind of a long wait to get my order, but I understand they probably fried the lobster to order, and it tasted hot and fresh when I got it. The sandwich was delicious but tiny, especially for $26! I get lobster is expensive, and I rarely order it anywhere so I guess I don't really know what the standard is, but I really expected the steep price to translate to a normal-size sandwich. I don't like huge portions but I still thought this was too small; I needed to go buy more food from another truck to feel full. Another thing of note is that the sandwich came in what looked like a thick slice of Texas toast or brioche that had been split down the middle, which worked well for this sandwich because the cut surface of the bread got crispy when toasted, but it wasn't the bun that you expect when the sandwich is called a "roll" - I'm sharing this so anyone reading can calibrate their expectations, not complaining. I am undecided on whether or not I would order again, because I liked the food itself but it was unsatisfying to spend so much for so little.

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    Beautiful day for seafood...
    Beautiful day for seafood...
    Lobster Mac & Cheese
    Lobster Mac & Cheese
    J's Lobster Food Truck

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    Taco Jalisquillo Restaurant - popuprestaurants - Updated August 2026

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