Thank you for a perfect dinner. Food was so delicious and our waitress Sidney was perfect. Above…read moreand beyond service!

Visited Indy for a WNBA game and wanted to see what the fuss was about on the shrimp cocktail. st…read moreElmo seemed more old school steakhouse than Harry and Izzy, which appeared larger and more commercial. Had the shrimp cocktail, and for me, it is very different than a typical shrimp cocktail. The biggie is that they use fresh horseradish to give you a super, clear your sinuses kick. I actually loved it and do agree it's a must try. I hate the Mac and cheese and sliders, and both were above average. Got the extra lobster add on for the Mac and cheese, and it was solid. Ended with their chocolate cake, which was like an entermanns devil food cake on steroids. Take that as a compliment, because I loved entermanns and this hit that spot. Served at the bar, and the service was exceptional throughout.

i've been to tony's for hors d'oeuvre a few times before plays and such so i had an idea of what to…read moreexpect. their wagyu sliders are one of my favorite apps! the ladies at pilates had been raving about this great restaurant and i never put two and two together lol we made reservations for NYE dinner, upon arrival our table was not ready so we sat on the couches listening to live music and chatting, there were a couple of groups waiting. once they seated us we were told they had a limited menu for the holiday, this i did not know. it was fine we all chose a steak. our server was attentive, the food was good. i felt like my bourbon whipped sweet potatoes were melting into soup but the flavor was great. each table received chocolate covered strawberries for dessert.

Tonys was phenomenal! They provided great service for our large party! The highlights for was the…read moregiant wedge salad and cheesecake dessert. For entree I tried the Filet Mignon with mash potatoes and asparagus, the steak was personally not my favorite BUT still a very great choice! Overall beautiful restaurant, great for gathering or for a date night! Would love to go back and try other items on the menu. Cheers!

When you walk in, it's like being in a time warp. You feel like you're in a fancy restaurant from…read morethe 20s or 30s. I thought it was Amazing.! Everyone was friendly, not only to us but to each other. They helped each other out clearing tables and delivering food, etc. They gave off a good vibe. The food was great! Both my wife and I enjoyed everything. We enjoyed our mixed drinks very much as well. While the restaurant itself may be vintage, the menu was contemporary and up-to-date. The Interior was well taken care of and everything was clean. We both enjoyed our time here very much and give it two thumbs up as they say. It's a little expensive but it's definitely worth the experience. I do recommend giving this place a try.

My husband and I stopped in here last Tuesday after attending a tasting event at Storied Company…read more We were in the mood for steak and haven't visited the downtown location of Harry & Izzy's before and decided to stop in for a late dinner. Finding parking was really rough due to the Fever game going on and event parking prices (and also basically all of the street parking has been stripped away for valet and no-parking zones). We lucked out after circling around several times and finally found street parking around the corner, but prepare to pay parking garage rates or for valet. The restaurant was still very busy at 8:30 due to a large group that rented out a lot of the dining space, but we were able to get a table in the bar area right away and could watch the Fever game while we ate. Service was top notch and the food was even better! We've never had a bad experience at Harry & Izzy's. I got a ribeye and my husband got a New York strip and we split the roasted broccolini and a brownie sundae. Perfect dinner to end a perfect night out downtown. Can't wait to come back.

Night 2 in Indianapolis took us to The Fountain Room, and honestly, I'd happily go back…read more We had reservations and chose to sit in the bar area, which turned out to be a great call. The restaurant itself is really well designed--traditional meets modern in a way that somehow works. Looking at the tiles and wall coverings individually, you might think, "Oh...interesting choice." But put it all together and it's actually quite harmonious. Design math, apparently. We started with drinks. I had one of their daiquiris, and it was perfect. I'm a whiskey girl, but after some enthusiastic pours the night before, the thought of more whiskey was a hard no. The daiquiri was light, refreshing, and tasty--sweet, but not obnoxiously sweet. And most importantly, it tasted absolutely nothing like whiskey. Mission accomplished. For starters, we ordered the Brie brûlée. I was a fan. The husband was...not. Here's how you do it: take a wedge of their freshly baked toasted bread, slather on some strawberry jam, dip that glorious situation into the pistachio-dusted Brie brûlée, eat, and repeat. And repeat. And repeat. I eventually had to intervene with myself. I ordered the beet and peach salad without the beets because, well...gross. The peaches could have been a little riper, but the salad was still really good. Nicely dressed, with candied pumpkin seeds and some kind of soft herbed cheese that pulled everything together. Very tasty, and thankfully no beets were harmed in the making of my dinner. Then came the meatballs. I have never in my life had meatballs that tasted like these, and I mean that as a very good thing. They were herbaceous, tender, with just a hint of sweetness. And somehow, they kept getting better as we ate them. Especially the ones at the bottom, sitting in all that sauce. DO NOT PASS THESE UP. The husband ordered the prime rib, which he rated an 8 out of 10. High praise, friends. This man does not hand out 8s like participation trophies. Service was great, the food was genuinely enjoyable, and the whole experience was exactly what we wanted on our last night in Indy.

Great food, service and amazing drinks. I always get a Carajillo if they can make it and they did a…read moregreat job! So tasty. Had several appetizers , I would pass on the crab cakes next time, a little bit too salty for my liking . Oysters were fresh ! Short rib plate was my favorite. The meat literally fell off the bone , tender and juicy, Ambiance was nice , it's more of a quieter restaurant. Decor was cute and booths for comfy! We had amazing service as well.

I've eaten at Weber Grill in Indianapolis several times for business dinners, and it's always been…read morea true crowd-pleaser. The steaks are delicious, cooked well, and definitely one of the highlights of the menu. The service is also great, especially when dining with a larger group. We've had groups of around 15 people, and the servers have always done a great job keeping everything organized and making sure the dinner runs smoothly. The downtown location is another big plus. It's within walking distance of several hotels, making it a convenient option. Read less

Was recommended to Weber grill from our hotel and decided to walk down which is only about 15…read moreminutes away and someplace I've never been. You could smell charcoal, walking around the corner, salivating as you walk into the door. This is a very nice restaurant. The staff was super attentive, we had no reservation was able to get seated immediately our server I believe was Madison, who was one of the best servers I've seen in quite some time and we got there early to avoid the rush and glad we did because it filled up very quick. Lots of steak selections, and burgers, but I opted for the beer can chicken which I read reviews about and it was a half a chicken well seasoned with mashed potatoes and I got the side of mushrooms, which were perfect! The other guest with me got the cedar plank, salmon, and a steak, and they were very pleased. Service again was impeccable, restaurant was to me what I call upscale although you could dress casual, very good flavors highly recommend!

Service was spectacular!! Shay was our waitress and was so fun and friendly. She was very attentive…read morebut knew when to stay away as well. Food was good but I felt for the price point it was a little disappointing. We went during Devour and had some items from both the devour menu and the regular menu. Drinks were different....can't say I recommend any. Ambiance and decor was relaxing and beautiful.

Very great dining experience. We enjoyed our servers knowledge about the menu. We dined in pretty…read morelate but the restaurant was very nice on the inside and quiet. I enjoyed the steak, very well seasoned and tender. The mac and cheese was okay, just a ton of cheese in my opinion. I do enjoy the French onion pairing but the cheese can be a bit overwhelming. The star of the show was the broccolini!

Loved it! Great place for brunch. Our server had great energy! She was attentive. The Saturday…read moreenergy was top notch with a live DJ, great crowd, and seating indoors and outdoors. This omelette was delicious. I was able to make a couple changes to have a veggie omelette with chicken. I was definitely grateful for that because I don't eat other types of meat. I would definitely come back here to try a different menu or just for brunch again.

We came for brunch on a Saturday morning and it was a great time! The vibe was so fun, with a DJ…read moreplaying banger after banger, making it a perfect atmosphere for a weekend brunch. The food was also delicious, everyone in our party was happy with what they ordered. I had the brisket breakfast sandwich with an over easy egg on top, which was delicious! It came with a side of crispy fries and garlic aioli. They also make some great spicy Bloody Mary's! Between the food, drinks, and music, I think this place is the perfect environment for brunch and a drink on a weekend!

My friends have mentioned this place a few times so I was excited when one of them was celebrating…read moreher birthday here and I was invited. We decided to use the valet services and as we entered, we were greeted and shortly after we were taken upstairs to ours seats. This place is fancy! Dimmed lights and large windows with natural lighting too, plenty of seating downstairs and up, a very comfy yet sophisticated vibe. Our server was amazing, he was very knowledgable and attentive. We were served these warm, buttery, salty (in the best way), pillowy, rolls before our meals came.....can you tell I was a huge fan! The lobster bisque was rich, creamy, and had a good amount of lobster. I had the Prime Ribeye which was cooked perfectly and seasoned well and the Roasted Asparagus was well portioned and again seasoned well. This was an expensive meal however I feel it was worth it, I mean I took home leftover steak, asparagus and rolls and I still had to spilt that to two meals. I will surely be coming back for a special occasion and look forward to trying more on the menu.

As some other reviewers have said, the service can be spotty and slow at times. We often had to…read morewait to have more water poured and we even saw a pitcher nearby and helped ourselves twice to it. The waiter was very friendly, smiling and engaging. But again, not as attentive getting us menus when we first got there, filling or water glasses, or getting us our check after dessert. The food however was outstanding overall. The wedge and ceasar salads were great while the lobster bisque and wagu meatballs were good but not the best we've ever had. In the other hand, the 6 Oz filets were womdefut, cooked as we asked, and extremely flavorful. We would get these again! And the 3 desserts on the Devour Downtown menu we all excellent as well. For the $60 pp Devour Indy experience, overall it was excellent. If he service was more punctual without lukks between courses, it would have been great, too. And uet the restaurant did not seem to be that jammed on a Tuesday night to have uneven service.

Visited the 1933 before a recent Bruno Mars concert. Luckily we decided to get there around 4:30…read moreas it got busy fast with both concert goers and dinner guest coming upstaris for a drink. We liked the dark wood ambience and the service was excellent. The one server was handing the entire place and she was great. Drinks and food were both good and we would recommend 1933 as a good place to have a drink in Indy.

First of all, I will tell you that the service was very good. The lady that we had was experienced…read moreand knew obviously what she was doing. I had a I think it was a 12 ounce. New York strip the strip steak is my favorite cut of meat. I used to go to Ponderosa occasionally way back when and the steak at Ponderosa on a bad night was better than the steak that I had in 1933 I'm not exaggerating The guy who was with me had a prime rib and he said it was very good I made it a point whenever I'm eating with someone else I don't send my food back. It destroys the flow of the evening. I'm sure you understand what I'm saying. Anyway, I will never go back there. I couldn't believe that they served a stake that was that bad. It was full of fat and gristle. It was very thin. The flavor was just OK.

The food is outstanding. Short Rib was amazing along with the r…read moreDrinks. The staff is amazing. This place has nice decor. The best Marriott food I have ever had.

Came here after an Indy game due to the good reviews, but heavily disappointed. Service is…read moreextremely slow c- waited almost 30 minutes for Avocado toast and Yogurt. Avocado toast came out burnt and with less than half a avocado. I had to flip it over and a quarter was burnt black. Size is one piece with heavy balsamic. Yogurt was fine. The old rule is you can have things good, fast, and cheap. Picky any two. In this case, you get none of the three. Gave one star since they seam well meaning