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Aloha Hawaiian BBQ

4.2 (53 reviews)
Closed • 11:30 am - 9:30 pm
Updated 2 months ago

Order Aloha Hawaiian BBQ Takeout or Delivery

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ALOHA HAWAIIAN BBQ ATMOSPHERE

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The food is consistently fresh, the staff is genuinely kind, and every visit delivers an excellent meal.

Arija D.

We ordered takeout for lunch and my coworker put me on to Aloha Hawaiian BBQ, so of course I had to see what the hype was about! Being fairly new to the Fishers area, I did a quick review scroll (as a yelper does lol) and went in with high hopes... and let me tell you, they did NOT disappoint! First off, the menu? Solid. So many options it almost stressed me out, in the best way! I finally landed on the Aloha Special Plate with Hawaiian BBQ Chicken + Chicken Katsu, upgraded my rice to fried rice, and it also came with the mac salad and veggies. Now when I opened that container... BABY. The portions?! Generous is an understatement. They did not come to play! The BBQ chicken was sweet, savory, and full of flavor. The chicken katsu? Crispy, golden perfection. Like... exactly what you want it to be. The macaroni salad was also hitting... creamy, flavorful, no complaints there. Only thing that fell a little flat for me was the rice, it just needed a bit more flavor. But honestly, everything else made up for it. I can't speak on the service or vibe since we did takeout, but based on this meal alone? Yeah... I'll absolutely be back. I've already got my eye on a few more things on the menu!

Spam Musabi
Kristen D.

The mac is the only thing I would get again. The spam musubi was good, but lacked some flavor. The barbecue chicken also lacked a lot of flavor. The sauces definitely helped, but I was hoping it would have more of that Hawaiian BBQ flavor. The chicken was also a little chewy. I would have liked a larger portion of rice, but that is more of a personal preference. We ordered pick up, so experience inside is limited. From what we saw, it was very reminiscent of island decor. The order was actually ready at the time it said it was going to be, which is always a plus.

Chicken
Lillie M.

Chicken was really good! It was a decent amount too! I got 2 scoops of the macaroni salad and it was good but I think it has crab in it. It tasted a little fishy to me. I didn't realize it had that in it and I don't like fish so that's my fault. I ordered online and took it to go. The order was really on time and the staff were nice.

Bbq and katsu mix yummy
Nikki P.

Food: Really solid Hawaiian food. Devoured the chicken katsu. So crispy, juicy, and perfect with that katsu sauce! Mac salad hit me with Cali nostalgia in the best way possible. Service/Ambiance: Super friendly crew, chill vibes, and colorful island decor. Feels like a little slice of Hawaii right here in Indy. Mahalo, Aloha BBQ! Catch you next time braddah!

Teriyaki Chicken and Island Fire Chicken
Kimberly F.

Great place to get Hawaiian food in Fishers! They have a large menu with classic Hawaiian entrees to choose from. You can sit inside, but many people were taking out food. If you sit inside, there's plenty of seating and free ponzu and teriyaki sauce available. They have several canned Hawaiian drinks for purchase as well. Highly recommend the short ribs and Hawaiian plate! There's also a free parking lot right in front of the restaurant.

Island Chicken
Adagio L.

Really great good! We felt that the prices were fair for how much you get too. The service was quick and the food was very fresh. Crab Rangoon's are good, but a little runny. Will definitely come back for lunch again sometime

Left BBQ Mix plate, right BBQ and Katsu Mix plate
Sharon K.

Solid flavors and big portions! I've tried the Hawaiian BBQ Mix plate and BBQ & Katsu Mix plate. Both were good and the amount of protein you get is plenty. The macaroni salad isn't what I'm used to, could've been sweeter. And I wish the rice scoops were bigger, I'm asian rice is life. This place has become a dependable and delicious regular spot.

Hawaiian BBQ chicken
Katresha T.

I drive by this place often and have been very curious about it. Finally decided to give it a try tonight. This place had a very large selection. I should have spent more time looking at all the choices, but I was hungry so I went with the first thing that sounded good. The Hawaiian BBQ chicken. It came with two scoops of white rice, macaroni salad and some vegetables. The chicken was very tender. I am not the biggest meat eater, so I definitely needed to use sauce. Both of the sauces they have available were delicious. The thing I was probably the most excited about was the macaroni salad. The food overall was good and seemed to be a good deal for the price. I would probably try something else from their extensive menu next time.

Crispy Shrimp Meal
Katherine A.

I love Hawaiian bbq, so I was excited to see Aloha open in Fishers. The shop is cute, in a little strip mall decorated in palm trees with a tropical vibe. You can order online, at a kiosk or at the counter. Meals come with Mac salad (my favorite), rice and steamed veggies. I got the Crispy Shrimp meal. Food came out fairly quickly. The shrimp were piled high and were large with a crispy breading. The veggies were a mix of steamed broccoli and cabbage. They have sauces that you can add including teriyaki. The Mac salad was just ok, not as tangy and sweet as I remember in Hawaii. Then there were two scoops of white rice. The clerks are friendly and efficient. The dining room is clean with about a dozen tables. The place filled up quickly over lunch. I've heard the spare ribs are delicious, so I'll try those next visit. They offer smaller portions lunch size that I discovered after I ordered a full meal. There's plenty of parking including a couple handicapped accessible spaces right outside the door.

Coconut shrimp was super good. The shrimp are big and battered in tempura. Sweet coconut sauce and crunchy bits on top.
Joshua G.

Finally found a great hawaiian food place. We have eaten here 5 or 6 times now. Highly recommend trying the coconut shrimp and the katsu is very good too. The BBQ mix plate is great as well. Macaroni Salad is bang on and the portions are great for the price.

As you can see it says under features Dogs Allowed.  Not really the case
Charles C.

Yelp says this place allows dogs but we drove there and the young lady politely told us no pets. Kind of a bummer as I was hoping to get some food that reminded me of home. Hopefully we will try this one day when we don't have our dogs with us.

Drink station
January O.

I am so excited to see a new Hawaiian BBQ spot in Indy. Aloha Hawaiian BBQ is located in a strip on allisonville road. When you enter you see two kiosk for ordering. You can choose to dine in or carry out. I opted to dine in. That have a decent amount of seating and I was starving. They have a large menu with your traditional Hawaiian BBQ options are well as traditional Asian dishes to choose from. I decided to start with the spam musubi. The spam wasn't as grilled as I would've preferred. I love then the spam is a little charred these were under grilled in my opinion. For my entree I went with the Aloha pick two, BBQ beef and the Island Fire Chicken and I upgraded my rice to fried. The meats were delicious but the island fire chicken stole the show. It was so good and just the right amount of spice. The beef was thin and flavorful. I think next time I'll go with white face to avoid the up charge as I didn't notice any flavor in the rice. It was also served with a salad that I believe is tossed in a ginger dressing very good. Overall service was fast the restaurant is clean and the food is delicious. I can't wait to come back. They have family meal options which are so convenient so be sure to check those out.

Fried White Fish with Fried Shrimp & Salad

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Reviews are largely positive. Many highlight the generous portions, wide menu selection, and friendly and fast service. The space is clean with a relaxed atmosphere.

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3 months ago

Excellent food and service!! The fire island chicken is great and macroni is the best!!

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Tiburon Coastal Cuisine - Summer Cocktails

Tiburon Coastal Cuisine

4.6(160 reviews)
1.3 mi
Locally owned & operated
Large group friendly

We came on a Tuesday at 3pm, a very random time and day, wanting to assess this restaurant for a…read morebirthday dinner. We were the only customers, friendly greeting as we entered. We asked to sit at the sushi bar so we could interact with the sushi chefs but, after being in our seats 10 minutes with no greeting or acknowledgement from the sushi guys we asked our waitress, Moira, who said they don't do that here. . By the way and more importantly, Moira greeted us right away and did everything to make us comfortable including allowing us to move to the patio. It's great out here and they've done a good job trying to hide the traffic on 116th. Here are my impressions: Seating, very comfortable and much nicer than I thought. Ambiance, higher end than I thought after seeing photos Wine, the Sancerre was light, not too sweet, and delicious, nice finish. Seaweed salad, delicious! Delmonte roll, Toro (tuna belly!) absolutely wonderful and I enjoyed it to the last bite. Lobster roll, lots of lobster in a light dressing of kimchi mayo on top of the veggie roll. Presentation, all of the dishes came out looking very appetizing. Dessert, Lemon Possette, is fabulous! Custard like but creamier/looser towards the bottom with jam and fresh tanneries on top. It's difficult to stop eating! Chris, the owner, took the time to stop at our table and have a lovely conversation with us and we're so glad he created this touch of Monterey (CA) here in central Indiana. This restaurant is a definite thumbs up!

How had I never been here before?…read more This place is SEXY. And the food, drinks, and service are top notch. I highly recommend! If you've tried Monterey in Carmel, this is from the same owners.

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Tiburon Coastal Cuisine - Mid-range seafood tower.

Mid-range seafood tower.

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Indy Dough Donut POP-UP - Lavender Fennel Old-Fashioned

Indy Dough Donut POP-UP

4.9(11 reviews)
9.3 mi•SoBro

Indy dough, run by Amanda Gibson, is a speciality pop-up baker focusing on doughnuts! I can't begin…read moreto say enough about how amazing the baked goods she puts forth are. While her focus is doughnuts, there is opportunity to snag cookies, fritters, scones, and even more! She does brioche, old-fashion, and cruelller donuts but it'll depend on what is made as options are typically limited. She was based out of Studio C but now will do pop-ups with other local businesses which is always a plus for me. If you want to find the next pop-up, follow the Instagram account to keep up to date. When a pop-up does occur, you will need to get there at least 15-20 minutes early (I would suggest 30 minutes to be safe) or have a timer ready to order a ticket for an event. The price is a bit more than a standard doughnut but it is totally worth the cost in my opinion. Her apple fritters are one of the best I've had and actually what got me to try them with her balance of sweetness, apple chunks, and salt it really does hit the spot.

2020 Indy Bucket List: visit an Indy Dough pop-up to score one of the famous, drool-worthy baked…read moregoods that appear in your Instagram. This pop-up happens in Studio C, a creative culinary wonderland that consists of private chef dinners, single daily meal specials, morning coffee and this sweet pop-up. When Amanda took to creating these artisan donuts, the city immediately flocked. Follow her on Instagram (@indydough) to see the different baked goods she cooks up each week. She usually makes donuts: think everything from cherry vanilla crullers to guava cream cheese old fashioned and black sesame glazed donuts. They're truly cooler than any donuts you've ever tried. I saw a post about white cheddar, green onion scones and immediately hopped on it. I messaged Amanda the night before the pop-up and she set one aside, as they usually sell out. This is the kind of place that you will have to arrive incredibly early to even have a chance at scoring a donut. There's a limited amount and they sell out in person within 30 minutes. They'll be a line outside before the place even opens. Go to bed early, get up early, and be ready to wait for the experience! Thank you Amanda! I gobbled up the scone so quickly and it was so, so, so GOOD.

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Indy Dough Donut POP-UP
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IMA - Pop Up - Pop up shop at the top of the escalator on the 2nd floor

IMA - Pop Up

4.0(2 reviews)
12.1 mi

I have to be honest and say that the third "Pop Up" at the IMA was a little disappointing compared…read moreto the first two. Though I still like the idea of celebrating the cooking arts and their connection to specific cultures/countries around the world, I felt this one was a step down from commitment that the first two pop ups had. If you read the promotional information on the Newfield's website, it describes a "diner" and seems to promote a certain connection to "americana". But because of the open spacing and surrounding environment, there is none of the intimacy of a diner here. No aromas of fresh baked pies. There wasn't the commitment to the aesthetic as in the earlier pop ups. And frankly, the American Apple Pie wasn't my favorite. Too much spice (I smelled the nutmeg before taking a bite) and not enough sweetness to make me reminisce of days gone by. Fortunately, the scoop of vanilla ice cream added just enough sweetness to balance out the savory. And the bottomless cup of coffee was really good: full flavor, no bitterness, and served ready to drink. They also have other sweet pies, three savory pies, some gluten free and vegan options, and milk shakes (with and without booze). Understand before you go here that this is a fund raising event for the museum. So don't complain about prices because this isn't a regular business. The prices are clearly listed, so if you think it cost too much, that's your own fault for not preparing. Know that you have to pay for admission to the museum to be able to dine at the pop up as well. But once you pay, you can explore all the exhibits before or after dining here (including the outdoor gardens.) This pop up will be open through May 24th, 2020. Rev. #52

First time at this location, it's inside second floor of the Newfields Museum. It was cool knowing…read morethat some part of the museum is free to the public, so it was nice to walk around after a light meal. This Japanese Pop Up ends on September 1st, 2019, so try it while it's there! The portion of the ramen is very small for $12 a bowl even though I ordered a large; it took 3 bites for me to finish the entire bowl. The broth was clear and refreshing, but it would be nice to have a little more flavor or salty to bring out the taste more. In the ramen had a slice of pork belly, egg, one small piece of seaweed and radish. It's nice that this museum has different pop ups every month that also brings the culture's food for people to try, but wouldn't go here just for food.

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IMA - Pop Up - American Pie with ice cream

American Pie with ice cream

IMA - Pop Up - Savory pie options

Savory pie options

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Grindstone Public House

Grindstone Public House

4.3(526 reviews)
6.1 mi
•$$
Gift cards
Casual dining

My husband and I had tickets to a concert at Ruoff and wanted to grab some dinner before the show…read more I made reservations in May to secure a table. We walked in and were seated quickly, even though we arrived a little earlier than our reservation. Our server was Tad M and he was awesome! He answered my questions and gave me some great suggestions. I ordered an espresso martini and my husband ordered a Tiger Tea. The drinks arrived quickly and were really good. We started out with French Onion Soup and it was very good. I decided to order the Whiskey Chicken and my husband ordered the Hoosier Hot Plate. Our food arrived and it looked great! We were both really happy with our food, it was prepared perfectly! Tad checked on us a few times to make sure we were having a great time. This restaurant was really cute inside, I loved the lights and the old pictures displayed. This was my first time in Noblesville, and I'm so glad I chose Grindstone Public House. We live a good 45 minutes away, but if we get tickets to shows at Ruoff, we will definitely be back!

My wife and I were loyal customers of Grindstone Public House for six years, going every single…read moreweekend without missing one--more than 300 weekends. Last Christmas alone, I purchased $1,000 in Grindstone gift cards, and we've routinely tipped the bartenders 30-40% because the bar staff has always treated us extremely well. Unfortunately, after six years, that relationship has come to an end. We had brought Grindstone three cocktail recipes we enjoy--two from a favorite restaurant in Illinois and one based on the Liquid Love Affair from 1933 Lounge in Fishers. Management eventually created a special POS button for our cocktails and charged $10.50 each. We were recently informed that ownership had decided to increase those drinks to $15 each--a 43% increase overnight. I understand prices increase. Had they gone to $11 or $12, I wouldn't have thought twice about it. What I found unreasonable was charging $15--the same price as Grindstone's signature cocktails--for recipes we supplied ourselves. One of those drinks is based on the Liquid Love Affair from 1933 Lounge. I can literally walk from my house to 1933 Lounge and purchase the actual cocktail for $15. Why would I drive 20 minutes to Noblesville and pay the same price for Grindstone's version? We were also told a dirty martini at Grindstone is $13. This wasn't about being unable to afford another $4.50. Someone buying $1,000 in gift cards and tipping 30-40% isn't being financially devastated by a few dollars. It was about how six years of loyalty was treated. What happened afterward was equally disappointing. After I posted reviews elsewhere describing our experience, Grindstone publicly responded, acknowledged our six years and 300+ weekends of loyalty, specifically acknowledged the 43% increase, and asked me to email management so we could have a "meaningful conversation" and they could have the opportunity to "make this right." I did exactly what they asked. Three days later, I had received no response, and Grindstone had deleted its public response asking me to contact management. I retained a screenshot of that response. The bartenders deserve none of the criticism here. They've always treated us wonderfully, and they're the part of Grindstone we'll genuinely miss. There are simply too many locally owned restaurants and bars whose owners work hard to earn and retain loyal customers. Another local restaurant owner has already gone out of his way to stock the liquor necessary to make our cocktails and charges $12 for them. Grindstone didn't lose two six-year customers because we couldn't afford another $4.50. They lost two six-year customers because of how six years of loyalty was handled--and unfortunately, management's response afterward only reinforced our decision.

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Grindstone Public House
Grindstone Public House
Grindstone Public House

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Aloha Hawaiian BBQ - popuprestaurants - Updated October 2026

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