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    Tabu Shabu

    4.5 (195 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Waitlist - Tabu Shabu

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    Tabu Shabu Photos

    Business Info

    TABU SHABU ATMOSPHERE

    What's the vibe?
    Trendy
    Dogs allowed
    Good for groups

    Recommended Reviews - Tabu Shabu

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    Cucumber salad appetizer
    Juliana E.

    My boyfriend and I like to go out for dinner for Date Night and this night he got to choose where we went. He knows I love hot pot and instead of our usual 626 hot pot spots, he wanted to choose something new and hip that we've never tried before. He heard from a friend that Tabu Shabu was a good hot pot place so we decided to try it out. The restaurant is located in the corner in a huge plaza, we came on a Friday night and although the plaza was busy, we were able to find a parking spot. Inside the restaurant, you'll either be seated the few tables that they or in the center circular "bar" style seating. It was my first time being at a hot pot place with this style seating, but it was a unique experience. Once seated, we were given menus and quickly asked what we wanted to drink. After the waitress took our order, it took us about 15 minutes for our appetizer to arrive. We ordered spicy edamame and a cucumber salad. The menu was very basic and I wasn't impressed with the broth selection. The standard broth was traditional kombu (literally water with a huge piece of seaweed), miso for additional $1, sukiyaki, for additional $3, and tonkotsu for additional $4. Sounds a bit absurd to me that they would charge extra for the different options when at much better tasting Hot Pot places, the options would all be included in the price. After 20 minutes, one of the waiters noticed that we didn't receive our broth or food and asked us if we ordered yet. We told him that a waitress took our order already but we haven't received our food. Turns out, the waitress took our order but didn't place it in the system yet. I'm hangry at this point, we came to our reservation at 7:30, it's 8:20 at this point and we had plans at 9pm-- so I was a bit annoyed that we had to wait so long. Things were turned around once we received our order though, the broth and food came quickly after she placed our order and the veggie platter section was OK. I'm not the biggest fan of hot pot places that have preselected veggie plates. The veggie plate had a small handful of spinach, a few pieces of napa cabbage, 3 pieces of broccoli, two slices of kabocha pumpkin, a small bunch of enoki mushroom, two pieces of tofu, and some onion slices. It's a nice "variety" but I only like broccoli and mushroom, but because I don't eat rice I had no choice but to eat the veggies to fill me up. I'm happy they offered Shirataki noodles! I chose the large portion and did half chicken half chuck roll. The chuck roll I was given was chewy and fatty. I spat out the chewy parts which was basically majority of the portion I was given. Would I come back here? No, but being from the 626, I have higher expectations for hot pot because I've grown up eating it. This is a good hot pot place for beginner hot pot goers.

    Sharleen S.

    Came here with a couple of friends to FINALLY try Tabu Shabu out! Finally a hot pot spot in the valley! Was super excited. We came on Tuesday at 530, and it was pretty empty, it was also somewhat warm out lol. I got the miso broth with brisket and the shiratake noodles. Everything was great. Our server was super nice and helpful and patient. Overall, everything was delicious. Will def come back! The vibes all around were great and welcoming. Parking: it's in a shopping center - most spots are 30 min parking but there's more parking downstairs. They also have happy hour but I wasn't sure what it was? But Tuesdays- all day- drinks are BoGo free!

    Xixi H.

    Excellent shabu shabu experience in SFV! We sat at the bar because it looked fun and it was a blast! We sat around the edge but each seat had its own personal burner. We didn't notice until we were leaving that you can request a spoon and tongs - I'll do that next time because the chopsticks game was struggling with the slippery udon noodles . All three of us got the ribeye off the recommendation of someone else at the bar and it was excellent. Overall I will say service was a little bit slow at the beginning and end of our evening because the restaurant was quite busy but it was ok because they were plenty attentive while we were eating. We made a reservation which I do recommend since it got quite packed while we were there. I never saw anyone waiting in line though so make with that information what you want. There's a parking lot/garage but I also easily found street parking (free on Sundays). They also had a small smoker device to put on Old Fashioned drinks which my friend got and it was really entertaining. They have many different flavors, such as apple, peach, oak, etc. My friend said she didn't really taste the apple in hers but it still had a unique flavor.

    Veggies and noodles for the broth
    Kathy Z.

    This was my first shabu shabu experience and it wasn't a bad time at all. Perhaps I didn't have anything to compare it to, but I thought we had a good meal. I wish I could have picked the veggies, as I ended up with a bunch that I wasn't keen on, but perhaps I should ask next time. The noodles didn't look appetizing, but they looked much better once warmed and served. Fair amount of meat, though prices seemed a tad bit high for the quality and portion. I appreciated that they walked us through the sauces and how to use the setup. Presentation was ultimately a bit lackluster, but again perhaps I am just not yet aware of expectations. One thing, though - we sat near the door, and the contrast of the hot cooking with the windy and chilly air did not make for the greatest experience. Try to sit away from the door if you can. If we come back, we'll have to try some other broth available there. Not sure what we had is memorable enough to return for - but I'm willing to come back for more.

    Odessa P.

    Came back here for another cold night and got seated right away. Our server was great and checked on us multiple times. We also got a free appetizer from a yelp review offer from Angie. Parking was still challenging but not a big deal, ambience is fun with various artists playing on air. Highly recommended and it's on my list if craving for hot soup.

    Tonkotsu broth
    Tatiana M.

    After waiting so long for this place to finally open I feel like it's a bit lack luster. Just so you know it's not an all you can eat hot pot spot and they are pretty conservative with meat portion you'll have more vegetables than anything for sure no matter if you get a larger meat portion. Our servers were great! I heard them explaining to first time hot pot customers how to cook and they're very helpful and friendly. Maybe this would be a good spot for a first date or family but I came here with friends and we were thinking strong drinks and a lot of meat it wasn't the case it's very casual and calmer than any AYCE hot pot spot The broth options were nice we tried their Miso and tonkatsu I was very happy with the tonkatsu had to ask the staff to hunt me down a spoon or ladle to drink it Overall it's fine nothing I'd go out of my way for but nothing I'd put on a never come here again list

    Rebecca B.

    Tabu Shabu was unfortunately underwhelming from start to finish. From the delay in being greeted and seated to the overall presentation of the food, the experience felt lackluster. The broth was bland, the vegetables felt low quality and hastily plated, and nothing about it felt particularly authentic for a hot pot spot. We sat at the bar expecting a more elevated experience, but the pot controls are positioned on the server's side and since service was minimal, our broth was left boiling long before any of our food arrived. It just felt disjointed and poorly executed overall. Safe to say, this was my first and last time straying from my go-to hot pot spot.

    Clara K.

    I've been to Tabu for lunch twice now and it's definitely a solid spot for shabu shabu in the Valley. The meat is good quality and veggies are fresh. The Wagyu chuck eye beef option was flavorful and tender. I would get it again. They have the standard ponzu and sesame sauces and hot/spicy options as well. They will refill your sauces or water/broth upon request. It is a little pricey but in line with other shabu shabu restaurants. Parking is available in the shared lot (there is an underground level) in addition to on the street.

    Kaori T.

    I love shabu shabu and hot pot and this place does not disappoint. Their meat slices are cleaner cuts, you can pick your size, and they have a pretty nice variety to choose from. I personally would get the most simple version and I would sit at the bar where all the action is located. Also get the secret spicy sauce and kale noodles. But really, you can't really go wrong. It's cozy, efficient service, and just a fun place to dine and eat. And it's healthy!

    Vegetable and noodles
    Courtney M.

    I was so happy a Shabu Shabu restaurant opened close to me. It's located on Ventura blvd with a large parking lot underground. I made a reservation which was easy but when we got there they had open tables which was nice. The waitress was very sweet and explained the process to us and helped us pick out meats. I went with the salmon and it was delicious! The vegetables and noodles were great and the miso broth was the perfect addition to cook everything in. I'm excited it's so close to me so I can come back and try all the other meats and broths and noodles.

    Maddy M.

    I haven't had shabu shabu in many years and I was excited to see Tabu Shabu pop up in the Valley! I came here on a weeknight and it was relatively chill. They do have some tables, but we sat at the hightop counter seats which was fun. It felt somewhat like a communal dining experience but I was still able to talk to my friend and didn't feel cramped at the counter. Service here was great! Our waiter was very attentive and answered all the questions we had about the menu. I got the beef belly which was pretty good! If you aren't familiar with how shabu shabu works, you have to cook everything yourself so you kind of have to stay on top of your bowl as everything is floating around and cooking in there. So if something is overcooked its your own fault haha. I learned that my noodles should go in last and they only need to go in there for a short period of time cause I definitely overcooked them. I really enjoyed the dipping sauces and all the veggies that came with the soup. You can choose between portion sizes and they have all kinds of meat options. Th restaurant itself is pretty vibey and cute. They have a nice list of sakes, wine and beer as well. Definitely a great spot if you are looking for something other than your usual dining experience. Recommend!

    Dana M.

    I was looking for a good Shabu place in the valley and this place popped up first. I'm so glad it did! First let me say, everyone was very friendly and welcoming. We sat at the shabu bar (open seating first come first serve) and our waiter was so nice and very Knowledgeable of the menu. I wasn't sure which base/broth to get and he explained them all. I opted for the seaweed broth and added my own sauces in the pot for flavor. I did the 2 item LG (shrimp and ribeye). All items come with a plate of veggies (mushroom, spinach, carrots, tofu... and I'm probably missing an item or 2 lol). Service was fast and the food was good! I wish they had more seafood options. There is no outdoor seating, however they have the hightop bar or table seating. Parking is limited at the top but they do have a lower level parking garage (no charge). They played really good music (not loud which is good so you can talk to your group/party while dining). Definitely give this one a try!

    Dianna D.

    Came here twice in a span of 4 days. I really enjoyed the shabu experience. You choose your broth, rice, noodles, and protein size. They all come with a plate of veggies. Note that specific broths and noodles are an added cost. Both times I chose miso broth with a side of spicy chili paste and udon. For protein, I've had angus ribeye and then short rib. Not sure how they measure between a regular and large portion, but they did kind of look discrepant between both visits. I think when I eat shabu or hot pot, that's the only time I get my allotment of veggies in my diet so I really like the assortment of vegetables that includes mushrooms, cabbage, bok choy, broccoli, spinach, carrots, and tofu. Meats are sliced really thin, so a quick dip in the boiling broth is sufficient to cook it. Upon the first visit, one of the servers was putting away the utensils, and we overheard her tell another server they didn't look clean. She replied to put it back in the wash, but she continued to put them away in the metal containers which was a bit off-putting. Parking in a lot with other businesses or street metered parking. Located across from Trader Joes.

    Chili mango margarita

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    2 months ago

    The food and service were great, the flavored waters add a fun twist to the experience.

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    Page 1 of 5

    Ask the Community - Tabu Shabu

    Is this restaurant like other Shabu Shabu places that are All You Can Eat? I'm used to places where you pick your own sauces and vegetables. Thank you.

    Hello! Thank you for your question. We are an la cart premium Shabu Shabu. Full plate of vegetables and unlimited sauces and rice.

    Is the foam sauce peanut based?

    Do you have vegan options?

    Hi Teresa, yes we do! We offer full vegetable plate options :)

    Do you guys have fresh meats, veggies, noodles? Free parking? Good sake and craft beers?

    Yes, we have all of that!

    Does TS deliver through any of the delivery apps?

    Hello, unfortunately as of right now we do not.

    How's the parking situation?

    Hey Juan, we have free parking in the lot and we also have an underground garage for additional parking. There is also street parking as well.

    Hello :) are you taking reservations?

    Do we need to make reservations on Monday ?

    Hello when are you opening?

    We are aiming to have our grand opening April 26th!

    What day are you opening?

    Hello Fabi, our grand opening is expected sometime in late March / early April! Thank you for your inquiry. We can't wait to serve you!

    Is this place ever opening up?

    Hey Bob! Yes, we are opening up next month in February!

    View All 13 Questions

    Bincho

    Bincho

    4.8
    (310 reviews)
    0.6 mi
    $$

    the best ramen in the valley hands down. the char siu literally melts in your mouth. the broth is…read moreso rich paired with perfectly chewy noodles. i'm still dreaming about it. get the lunch special with the spicy mayo char siu bowl-- such a great deal for all the food you get. our waitress was very sweet as well :) 100000/10 will 100% be returning soon.

    I stumbled upon this place by accident yesterday, and I'm so glad I did…read more I've been searching for a Japanese ramen shop that serves a clear tonkotsu broth, and this place absolutely nailed it. They offer three versions of their tonkotsu ramen--Clear, Black, and Spicy. Of course, I ordered the Clear. Oh my goodness... this was exactly the ramen I'd been looking for. The broth was crystal clear yet incredibly rich and flavorful without being heavy. The chashu was melt-in-your-mouth tender, perfectly seasoned, and not greasy at all. The soft-boiled egg was cooked to perfection with a beautifully jammy yolk. The noodles reminded me of the ramen I had in Japan--simple, authentic, with the perfect texture and firmness. And the shredded green onions on top completely brought the whole bowl together. They added just the right amount of freshness and crunch. Game over. If you're looking for authentic Japanese ramen with a clean, flavorful broth, this place is a must-visit. I'll definitely be back.

    Photos
    Inside
    Inside
    Spicy Tonkotsu Ramen. Excellent too
    Spicy Tonkotsu Ramen. Excellent too
    So juicy dumpling. Excellent

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    So juicy dumpling. Excellent
    So Sushi

    So Sushi

    4.3
    (1.3k reviews)
    1.0 mi
    $$

    Jiro might dream of sushi but I dream of So Sushi!…read more So Sushi is still my favorite sushi spot in LA. I just can't get enough of it. Their fish is so fresh, it's a treat every time I come. I've reviewed this spot several times over the past 13 plus years I've been a happy patron and they just keep delivering delicious sushi. I can't wait to go back!

    So sushi is now one of my favorite sushi in the valley. In my attempt to visit all the sushi on…read moreVentura Boulevard this was my first stop and it was no disappointment. The fish is so fresh here it honestly shocked my core. You cannot go wrong with the quality and flavor of the food they offer here. Started off the meal with a tuna trio that was listed at the bar and it was out of control. also got a seared garlic tuna, which probably was one of my favorite things on the menu. The sauce itself was something I could bathe in. after much deliberation ended up trying to just eat roll and absolutely was to die for. so shocked by the quality and flavor of the food here that I had to get their signature so what roll just to see what was going on. The staff here is so nice. Ended up at the sushi bar and got to experience everything with the owner and the sushi chefs, which ended up a great choice on your first try here. now I did not exactly pick the bar, but the place was full of reservations, so a slot opened at the bar and I took it. it's a very modern sushi restaurant decor is nice and ambience is not your typical sushi place a little more elevated experience. It is obvious that this place has regulars because the staff is very friendly and says welcome back knowing that they were just there on last Thursday. there is a parking lot with lots of parking, but beware of the tight spots. all in all this is one of my new favorite spots, and I will be back here again to try all the good food because as I saw people's orders, I could not help and think I need to try that.

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    Sushi bar
    Sushi bar
    So Loco roll
    So Loco roll
    Black Snapper,  Sawara and Hotate

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    Black Snapper, Sawara and Hotate
    Miho Sushi

    Miho Sushi

    4.2
    (480 reviews)
    0.5 mi
    $$

    MIHO SUSHI is one of the best kept secrets of Tarzana, the SFV and probably all of Los Angeles…read more So, let me start out by saying this... I LOVE SUSHI...and it really doesn't matter if it's Ralphs, Nobu, or Kura Revolving Sushi...HOWEVER!!!!!!!!!! and I mean this, HOWEVER!!!!!!!! Miho is the only spot that matters if you are looking for a place to go that's not stupid expensive or mediocre quality just to get your fix. Miho IS EXACTLY the opposite of that. Miho is well priced, pinnacle quality and exceptional service!!!! It's a small hole in the wall off of Ventura Blvd in Tarzana and although we were hesitant at first, we decided to give it a shot. How could a sushi join in a largely jewish strip mall be any good...well, because they're some of the nicely, most talented Chefs, that how! The presentation of the rolls, the nigiri and the sashimi is gorgeous and if you sit at the bar the speed the sushi comes out makes you feel like you're the only person in the restaurant (who wouldn't like that?). We had to wait about 15min to get in, there's typically a wait but it's a wait well worth it and honestly it's more exciting this way. Plenty of Parking...unlike Nobu or Sugarfish or Katsuya type places so why waste the time....Good idea GO TO MIHO instead. Support your local shops, Miho is the spot! Go! Thank me later!

    This place is my local spot and boy do I love it!! The spicy tuna crispy rice and spicy tuna hand…read moreroll are a 10/10!! The staff is super nice and very friendly, I would say the sushi here is not bad at all either. As a local spot right next to my house we come here weekly it's amazing!

    Photos
    Miho Sushi
    Tarzana Roll w/ albacore instead of yellow tail
    Tarzana Roll w/ albacore instead of yellow tail
    Negihama

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    Negihama
    Crane & Elephant

    Crane & Elephant

    4.6
    (228 reviews)
    4.5 mi

    This is just my opinion, what a lovely and fun restaurant…read more Location: Parking lot is small, but the restaurant is lively and intimate. It is an interesting and welcoming restaurant and has a great atmosphere. I also love how the location has Japanese and Thai artwork all over. 4/5 Staff: The owner is super kind and helpful. She has a lot of passion and obviously cares about her customers. She is adorable and works very hard. I also thought that her staff was nice and attentive. 5/5 Price: I feel that the food is well priced and competitive. The serving portions meet my expectations and of course I will always say I want more, but that is unrealistic. 4.5/5 Food: Tonkatsu Chicken Curry Rice: Absolutely the dish I miss from Japan and this has that comforting dish vibe I used to have at home or in Japan. I highly recommend and love how this makes me warm and happy after eating it. 5/5 sorry no photo but my favorite dish Teriyaki Chicken Domburi: Simple, delicious, and just what I wanted. 4/5 Vegetable Tempura: Very light, delicious, and it is what it says it is. This isn't too fancy or trying to be different. 4.5/5 Conclusion: I had a great time here and I ordered a lot of food to go (sorry I do not have photos or reviews for everything). This is a place I recommend you stop here when you want some well done japanese dishes to cheer you up or need a heart filling dish. My Score: 4.5/5 Yelp Score: 5/5

    Love coming to Crane & Elephant. It's become a nice go to when my husband and I are craving a nice…read morewarm and comforting meal. We especially enjoy talking to the employees and owner who are just so warm hearted. Parking can be sparse depending on what time you come but we haven't had any issues just yet. Their space is nice for watching the World Cup and is split into two in case you have a bigger group or smaller group. Can't wait to come back again!

    Photos
    Inside
    Inside
    Spicy Garlic Edamame
    Spicy Garlic Edamame
    Chicken Teriyaki Bento Lunch Special

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    Chicken Teriyaki Bento Lunch Special
    Kushiyu

    Kushiyu

    3.8
    (1.1k reviews)
    0.0 mi
    $$$$

    This restaurant was absolutely phenomenal! I'm so grateful my husband brought me here because every…read moreaspect of our experience was exceptional, from the food to the outstanding service. A special thank you to Henry for making our visit so memorable. He recommended excellent menu selections and truly went above and beyond to make us feel welcome. As someone who typically does not eat cooked fish, I have to say that the Chilean Sea Bass was absolutely amazing, perfectly prepared and incredibly delicious! Thank you, Henry, and the entire team, for making us feel like family. We can't wait to come back!

    I hadn't been to Kushiyu in about 10-15 years. We decided to revisit it for lunch today because my…read moresister wanted sushi. I ordered the yakitori bento box, which was $20 because this is what they are known for. The yakitori was decent, but nothing memorable, and the rice was drenched in sauce, which made it much less enjoyable. I've had better yakitori at restaurants in the South Bay. Given the price and quality, it would be hard for me to come back for lunch when there are so many options along Ventura Boulevard, or even if I'm willing to drive a little farther to Sawtelle, Little Tokyo, or Gardena for Japanese skewers. One other downside: the restrooms don't have baby changing tables, making it less convenient for families with infants. Overall, this revisit didn't live up to my memories, and I don't see myself returning anytime soon.

    Photos
    The sushi bar and chefs
    The sushi bar and chefs
    Agadashi Tofu-mash
    Agadashi Tofu-mash
    Chicken Heart- Hatsu

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    Chicken Heart- Hatsu
    Doko Sushi

    Doko Sushi

    4.5
    (256 reviews)
    0.5 mi
    $$

    Came here with my mom to have dinner last week. It was around 7:30pm and we were the only customers…read morein the restaurant. It was our first time here. I found them on Yelp while in the area. It had good reviews so we gave them a try. Overall it was good, some rolls better than others. We had three rolls my favorite was the white Hawaiian roll. The other two were ok. The customer service was friendly and welcoming. The restaurant is a bit dated, with very simple decor. We came on a very slow night so the ambiance was dull. Maybe if it was busy and loud it would change things a bit. Will give them a try again soon when I'm in the area.

    We went to Doko Sushi last night for dinner. My grandson had the teriyaki chicken with rice and…read moremiso soup. It also came with a salad. He is a teriyaki lover and said he loved it. My daughter-in-law had two veggie rolls and loved them too. She doesn't eat any meat or seafood and said the rolls were packed with veggies. My husband and I split two rolls, the special salmon roll and white Hawaii roll. The fish was so fresh and the rolls were very tasty. My son ordered crispy rice with tuna on top. I didn't get a picture of that but I tried one and the crispy rice was very good. I have never had crispy rice before and it is something I will always order in the future. If you haven't tried Doko Sushi in Los Angeles it is a must!

    Photos
    Chef's Special Rolls (cooked)
    Chef's Special Rolls (cooked)
    Sushi Bar Combo, Sushi, Sashimi, Handroll, and Cut Rolls
    Sushi Bar Combo, Sushi, Sashimi, Handroll, and Cut Rolls
    Lunch Special Combo 2

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    Lunch Special Combo 2
    Tomoya Sushi & Izakaya

    Tomoya Sushi & Izakaya

    4.1
    (1.3k reviews)
    3.2 mi
    $$$
    Free parking
    Outdoor seating

    We've been coming to this sushi spot regularly, and every single time we make sure to sit at the…read morebar--because that's where Ben is. Ben isn't just a sushi chef, he's an artist. You can genuinely feel the love and passion he puts into every single dish he prepares. It's not just about the food (which is absolutely incredible), it's about the care, attention, and pride he brings to every plate. That energy translates directly into the flavor, you can taste the difference. What really sets him apart is how much he truly cares about his customers. He takes the time to connect, to make sure everything is perfect, and to create an experience, not just a meal. Sitting at the bar and watching him work is something special. Amazing service, amazing food, and most importantly, an amazing human being behind it all. Ben deserves all the recognition for the heart and soul he puts into what he does. If you come here, do yourself a favor, sit at the bar and let Ben take care of you. You won't regret it.

    Tomoya Sushi & Izakaya engaged in what felt like a classic bait‑and‑switch tactic. We brought in a…read morevalid coupon, confirmed with the woman at the front which items qualified, and ordered accordingly. After we ordered, a man came out from the back and told us the coupon was "not good for anything" and would not be accepted -- even though their own staff had just approved it. As seniors, this was upsetting and felt like an attempt to take advantage of us. The sudden reversal, the refusal to honor their own employee's guidance, and the dismissive attitude were unacceptable. We immediately left without ordering. We will not return, and we will be informing our senior center and community. Seniors deserve honesty and respect, not deceptive practices.

    Photos
    All specialty rolls 20% off
    All specialty rolls 20% off
    Salmon skin roll . Bluefin tuna belly toro roll
    Salmon skin roll . Bluefin tuna belly toro roll
    Cucumber salad and egg sushi tamago sushi

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    Cucumber salad and egg sushi tamago sushi

    Tabu Shabu - hotpot - Updated August 2026

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