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    Tabu Shabu

    4.5 (195 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Waitlist - Tabu Shabu

    Live Current wait: under 5 minutes

    Tabu Shabu Photos

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    TABU SHABU ATMOSPHERE

    What's the vibe?
    Trendy
    Good for groups
    Dogs allowed

    Recommended Reviews - Tabu Shabu

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    Cucumber salad appetizer
    Juliana E.

    My boyfriend and I like to go out for dinner for Date Night and this night he got to choose where we went. He knows I love hot pot and instead of our usual 626 hot pot spots, he wanted to choose something new and hip that we've never tried before. He heard from a friend that Tabu Shabu was a good hot pot place so we decided to try it out. The restaurant is located in the corner in a huge plaza, we came on a Friday night and although the plaza was busy, we were able to find a parking spot. Inside the restaurant, you'll either be seated the few tables that they or in the center circular "bar" style seating. It was my first time being at a hot pot place with this style seating, but it was a unique experience. Once seated, we were given menus and quickly asked what we wanted to drink. After the waitress took our order, it took us about 15 minutes for our appetizer to arrive. We ordered spicy edamame and a cucumber salad. The menu was very basic and I wasn't impressed with the broth selection. The standard broth was traditional kombu (literally water with a huge piece of seaweed), miso for additional $1, sukiyaki, for additional $3, and tonkotsu for additional $4. Sounds a bit absurd to me that they would charge extra for the different options when at much better tasting Hot Pot places, the options would all be included in the price. After 20 minutes, one of the waiters noticed that we didn't receive our broth or food and asked us if we ordered yet. We told him that a waitress took our order already but we haven't received our food. Turns out, the waitress took our order but didn't place it in the system yet. I'm hangry at this point, we came to our reservation at 7:30, it's 8:20 at this point and we had plans at 9pm-- so I was a bit annoyed that we had to wait so long. Things were turned around once we received our order though, the broth and food came quickly after she placed our order and the veggie platter section was OK. I'm not the biggest fan of hot pot places that have preselected veggie plates. The veggie plate had a small handful of spinach, a few pieces of napa cabbage, 3 pieces of broccoli, two slices of kabocha pumpkin, a small bunch of enoki mushroom, two pieces of tofu, and some onion slices. It's a nice "variety" but I only like broccoli and mushroom, but because I don't eat rice I had no choice but to eat the veggies to fill me up. I'm happy they offered Shirataki noodles! I chose the large portion and did half chicken half chuck roll. The chuck roll I was given was chewy and fatty. I spat out the chewy parts which was basically majority of the portion I was given. Would I come back here? No, but being from the 626, I have higher expectations for hot pot because I've grown up eating it. This is a good hot pot place for beginner hot pot goers.

    Sharleen S.

    Came here with a couple of friends to FINALLY try Tabu Shabu out! Finally a hot pot spot in the valley! Was super excited. We came on Tuesday at 530, and it was pretty empty, it was also somewhat warm out lol. I got the miso broth with brisket and the shiratake noodles. Everything was great. Our server was super nice and helpful and patient. Overall, everything was delicious. Will def come back! The vibes all around were great and welcoming. Parking: it's in a shopping center - most spots are 30 min parking but there's more parking downstairs. They also have happy hour but I wasn't sure what it was? But Tuesdays- all day- drinks are BoGo free!

    Xixi H.

    Excellent shabu shabu experience in SFV! We sat at the bar because it looked fun and it was a blast! We sat around the edge but each seat had its own personal burner. We didn't notice until we were leaving that you can request a spoon and tongs - I'll do that next time because the chopsticks game was struggling with the slippery udon noodles . All three of us got the ribeye off the recommendation of someone else at the bar and it was excellent. Overall I will say service was a little bit slow at the beginning and end of our evening because the restaurant was quite busy but it was ok because they were plenty attentive while we were eating. We made a reservation which I do recommend since it got quite packed while we were there. I never saw anyone waiting in line though so make with that information what you want. There's a parking lot/garage but I also easily found street parking (free on Sundays). They also had a small smoker device to put on Old Fashioned drinks which my friend got and it was really entertaining. They have many different flavors, such as apple, peach, oak, etc. My friend said she didn't really taste the apple in hers but it still had a unique flavor.

    Veggies and noodles for the broth
    Kathy Z.

    This was my first shabu shabu experience and it wasn't a bad time at all. Perhaps I didn't have anything to compare it to, but I thought we had a good meal. I wish I could have picked the veggies, as I ended up with a bunch that I wasn't keen on, but perhaps I should ask next time. The noodles didn't look appetizing, but they looked much better once warmed and served. Fair amount of meat, though prices seemed a tad bit high for the quality and portion. I appreciated that they walked us through the sauces and how to use the setup. Presentation was ultimately a bit lackluster, but again perhaps I am just not yet aware of expectations. One thing, though - we sat near the door, and the contrast of the hot cooking with the windy and chilly air did not make for the greatest experience. Try to sit away from the door if you can. If we come back, we'll have to try some other broth available there. Not sure what we had is memorable enough to return for - but I'm willing to come back for more.

    Odessa P.

    Came back here for another cold night and got seated right away. Our server was great and checked on us multiple times. We also got a free appetizer from a yelp review offer from Angie. Parking was still challenging but not a big deal, ambience is fun with various artists playing on air. Highly recommended and it's on my list if craving for hot soup.

    Tonkotsu broth
    Tatiana M.

    After waiting so long for this place to finally open I feel like it's a bit lack luster. Just so you know it's not an all you can eat hot pot spot and they are pretty conservative with meat portion you'll have more vegetables than anything for sure no matter if you get a larger meat portion. Our servers were great! I heard them explaining to first time hot pot customers how to cook and they're very helpful and friendly. Maybe this would be a good spot for a first date or family but I came here with friends and we were thinking strong drinks and a lot of meat it wasn't the case it's very casual and calmer than any AYCE hot pot spot The broth options were nice we tried their Miso and tonkatsu I was very happy with the tonkatsu had to ask the staff to hunt me down a spoon or ladle to drink it Overall it's fine nothing I'd go out of my way for but nothing I'd put on a never come here again list

    Rebecca B.

    Tabu Shabu was unfortunately underwhelming from start to finish. From the delay in being greeted and seated to the overall presentation of the food, the experience felt lackluster. The broth was bland, the vegetables felt low quality and hastily plated, and nothing about it felt particularly authentic for a hot pot spot. We sat at the bar expecting a more elevated experience, but the pot controls are positioned on the server's side and since service was minimal, our broth was left boiling long before any of our food arrived. It just felt disjointed and poorly executed overall. Safe to say, this was my first and last time straying from my go-to hot pot spot.

    Clara K.

    I've been to Tabu for lunch twice now and it's definitely a solid spot for shabu shabu in the Valley. The meat is good quality and veggies are fresh. The Wagyu chuck eye beef option was flavorful and tender. I would get it again. They have the standard ponzu and sesame sauces and hot/spicy options as well. They will refill your sauces or water/broth upon request. It is a little pricey but in line with other shabu shabu restaurants. Parking is available in the shared lot (there is an underground level) in addition to on the street.

    Kaori T.

    I love shabu shabu and hot pot and this place does not disappoint. Their meat slices are cleaner cuts, you can pick your size, and they have a pretty nice variety to choose from. I personally would get the most simple version and I would sit at the bar where all the action is located. Also get the secret spicy sauce and kale noodles. But really, you can't really go wrong. It's cozy, efficient service, and just a fun place to dine and eat. And it's healthy!

    Vegetable and noodles
    Courtney M.

    I was so happy a Shabu Shabu restaurant opened close to me. It's located on Ventura blvd with a large parking lot underground. I made a reservation which was easy but when we got there they had open tables which was nice. The waitress was very sweet and explained the process to us and helped us pick out meats. I went with the salmon and it was delicious! The vegetables and noodles were great and the miso broth was the perfect addition to cook everything in. I'm excited it's so close to me so I can come back and try all the other meats and broths and noodles.

    Maddy M.

    I haven't had shabu shabu in many years and I was excited to see Tabu Shabu pop up in the Valley! I came here on a weeknight and it was relatively chill. They do have some tables, but we sat at the hightop counter seats which was fun. It felt somewhat like a communal dining experience but I was still able to talk to my friend and didn't feel cramped at the counter. Service here was great! Our waiter was very attentive and answered all the questions we had about the menu. I got the beef belly which was pretty good! If you aren't familiar with how shabu shabu works, you have to cook everything yourself so you kind of have to stay on top of your bowl as everything is floating around and cooking in there. So if something is overcooked its your own fault haha. I learned that my noodles should go in last and they only need to go in there for a short period of time cause I definitely overcooked them. I really enjoyed the dipping sauces and all the veggies that came with the soup. You can choose between portion sizes and they have all kinds of meat options. Th restaurant itself is pretty vibey and cute. They have a nice list of sakes, wine and beer as well. Definitely a great spot if you are looking for something other than your usual dining experience. Recommend!

    Dana M.

    I was looking for a good Shabu place in the valley and this place popped up first. I'm so glad it did! First let me say, everyone was very friendly and welcoming. We sat at the shabu bar (open seating first come first serve) and our waiter was so nice and very Knowledgeable of the menu. I wasn't sure which base/broth to get and he explained them all. I opted for the seaweed broth and added my own sauces in the pot for flavor. I did the 2 item LG (shrimp and ribeye). All items come with a plate of veggies (mushroom, spinach, carrots, tofu... and I'm probably missing an item or 2 lol). Service was fast and the food was good! I wish they had more seafood options. There is no outdoor seating, however they have the hightop bar or table seating. Parking is limited at the top but they do have a lower level parking garage (no charge). They played really good music (not loud which is good so you can talk to your group/party while dining). Definitely give this one a try!

    Dianna D.

    Came here twice in a span of 4 days. I really enjoyed the shabu experience. You choose your broth, rice, noodles, and protein size. They all come with a plate of veggies. Note that specific broths and noodles are an added cost. Both times I chose miso broth with a side of spicy chili paste and udon. For protein, I've had angus ribeye and then short rib. Not sure how they measure between a regular and large portion, but they did kind of look discrepant between both visits. I think when I eat shabu or hot pot, that's the only time I get my allotment of veggies in my diet so I really like the assortment of vegetables that includes mushrooms, cabbage, bok choy, broccoli, spinach, carrots, and tofu. Meats are sliced really thin, so a quick dip in the boiling broth is sufficient to cook it. Upon the first visit, one of the servers was putting away the utensils, and we overheard her tell another server they didn't look clean. She replied to put it back in the wash, but she continued to put them away in the metal containers which was a bit off-putting. Parking in a lot with other businesses or street metered parking. Located across from Trader Joes.

    Chili mango margarita

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    2 months ago

    The food and service were great, the flavored waters add a fun twist to the experience.

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    Page 1 of 5

    Ask the Community - Tabu Shabu

    Is this restaurant like other Shabu Shabu places that are All You Can Eat? I'm used to places where you pick your own sauces and vegetables. Thank you.

    Hello! Thank you for your question. We are an la cart premium Shabu Shabu. Full plate of vegetables and unlimited sauces and rice.

    Is the foam sauce peanut based?

    Do you have vegan options?

    Hi Teresa, yes we do! We offer full vegetable plate options :)

    Do you guys have fresh meats, veggies, noodles? Free parking? Good sake and craft beers?

    Yes, we have all of that!

    Does TS deliver through any of the delivery apps?

    Hello, unfortunately as of right now we do not.

    How's the parking situation?

    Hey Juan, we have free parking in the lot and we also have an underground garage for additional parking. There is also street parking as well.

    Hello :) are you taking reservations?

    Do we need to make reservations on Monday ?

    Hello when are you opening?

    We are aiming to have our grand opening April 26th!

    What day are you opening?

    Hello Fabi, our grand opening is expected sometime in late March / early April! Thank you for your inquiry. We can't wait to serve you!

    Is this place ever opening up?

    Hey Bob! Yes, we are opening up next month in February!

    View All 13 Questions

    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (882 reviews)
    15.4 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly
    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    15.8 mi
    $$
    Women-owned & operated
    10 years in business

    We came in during lunch time on a Sunday and there was a quick and short wait time…read more Food: We got Hangari Bossam (Medium) and Milmyun Cold Noodles. Both were very good and tasty especially since it was a very hot day. It was too much food for two people so we took it home. As for side dishes, personally I'm not a fan of pickled things so if you love it then it would be great for you. Service: We were able to take our order while waiting in line so once we actually got seated it felt like it didn't take long to actually eat the food. They were quick and accommodating to requests made. Ambiance: It was nice with music playing while eating. Comfortable dining experience. Parking: It was on a lot that only has valet parking which was $5 cash only. You can do street parking but hard to find since it's downtown area.

    I'll make the drive out to LA for this place. Always go when my sister is in town…read more Their bossam is my go-to. We usually get the large bossam and love that they include jowl. I honestly don't know another place that does it. We've also tried: * army stew (4.5/5) * chicken kalguksu (4/5) * clam kalguksu (5/5) * bibim milmyon (5/5) * milmyon cold noodle (4/5) Everything has been good. The kalguksu portions are especially big, and their side dishes are always great. The restaurant is clean, service is fast, and I love the free rice they give you at the beginning with soybean paste on top. Definitely one of my favorite Korean spots in LA.

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    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Joy

    Joy

    4.5
    (2.1k reviews)
    19.6 mi
    $$

    Taste: 5 Value: 5…read moreService: 5 One of the best Taiwanese meals I've had since coming back from Taipei at the start of the year. The hot and sour soup was thick and chunky, just how I like the soup. The scallion bread sandwich with 5-spice beef was distinct. The bread was perfectly baked and the beef was flavorful and juicy. There was both mustard greens and pickles that gave crunch and acidity to balance the meat and bread. The lotus root salad was refreshing while still having a kick from their in-house chili oil. Dan Dan noodles were also excellent. Fresh cucumbers, chewy noodles, flavorful sauce. Hearty portions with enough for a lunch the next day. Also appreciated the speed of service. Lines move quickly and food comes out quickly. Looking forward to my next visit!

    Came near closing time for a late night bite…read more Dandan Noodles $13: Tasty, cucumber had a nice crush, but the sauce felt a little diluted; or left something more to be desired. Competition for dandan noodles is tough so do give this place credit. It is still solid bc you cannot really mess dandan noodles. Five spice beef clamshell bun $6.5: Forgot to take a photo because i scarfed it down! Now this, I would come back and order again. Their beef is well seasoned, marinated and extra tender, not dry. Since they can make their beef this good, they should consider making Taiwanese beef noodle soup.

    Photos
    Partners with the local communities
    Partners with the local communities
    Wonton Noodle Soup Milk Tea
    Wonton Noodle Soup Milk Tea
    Hakka Mochi

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    Hakka Mochi
    LEE GA

    LEE GA

    4.5
    (469 reviews)
    16.2 mi
    $$

    Very good Korean spot. Great atmosphere and super authentic and attentive staff. Food was…read moreEXCELLENT. The Banchan was great. Crisp and refreshing pickled veggies. The cucumber in brown sauce was a low key super monster of a dish. Really good. Dipped most my stuff in that brown sauce. Beef rib was excellent. Correctly cooked. Super tender, but not over done. Very good butcher or very good buyer, because for a beef back rib, there was a ton of meat. Mixed dumplings stole the show. Kimchi and meat. Home made and it was wildly apparent. The dough was so delicate and thin, but retained such a nice chew and flavor. Love that. Cold noodle was on POINT! I messed up and added vinegar and mustard when this one really doesn't need any. Take it from me - let the broth speak for itself - because this one really can. Noodles had a solid chew. I was envious of my girl who got the non-broth ones. Those were even better. Great sesame flavor and subtle sweet-heat This place is great. Expect to spend $100 to do it right. Come for the cold noodles and back ribs, stay for the banchan and dumplings.

    This restaurant is a short walk from the Wilshire/Vermont Metro station, but it was a hot day when…read morewe went. The menu has a lot of soup and stew options. I got the ugeoji wang galbi tang ($22.99), which had two beef short ribs and dried cabbage. The broth was decently flavorful, and I enjoyed dipping the short ribs in the savory sauce provided. There were scissors and tongs to take the meat out of the bones, but I wish that there was less of a tug. There was one time when I tried using the tongs and accidentally made a little splash. For the amount of food you get, including the complimentary banchan with refills, the prices were fair. We got cabbage kimchi, radish kimchi, and cucumbers with soybean paste. I really enjoyed the taste from the cabbage kimchi. The staff members were patient with us as we browsed the menu as well. Even though it was a hot outside, the indoor temperature was some air conditioning and a fan that kept us cool.

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    Dining area
    Dining area
    #23- Prime Seok Galbi Gu-l
    #23- Prime Seok Galbi Gu-l
    #19- Bulgogi Jeangol

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    #19- Bulgogi Jeangol
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    19.2 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Sulga House of Beef Bone Soup

    Sulga House of Beef Bone Soup

    4.7
    (480 reviews)
    15.0 mi
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

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    Inside look
    Galbitang Rib Soup
    Galbitang Rib Soup
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    Kimchi

    Tabu Shabu - hotpot - Updated August 2026

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