Very convenient option for a drink after a long shift at CCF. Also despite being at the Intercontinental, staff there are very nice and amiable. Beers were reasonably priced dueing happy hour and they had a respectable selection of local beers. I will be there for sure after my next rough shift. read more

So, I've been here a few times by default, since its located so close to work. The food is actually decent and the drink specials are good. A few weeks ago I had a wrap with egg, bacon, and grilled chicken that was excellent. The service is a little shaky though. They're slow... and not that organized for such an upscale attempt at dining. In fact, I once had a waiter ask me to pass the drink to my co-worker dining next to me. Hmph. I'm not incapable of doing so... its just.... really?! There are definitely better upscale options in CLE that far surpass Table 45. However, if you're stopping for a quick drink during happy hour, then have at it. read more

I've eaten here 3 times with business clients. Each time has progressively gotten worse. For a restaurant that prides itself as being a trendy restaurant associated with a big name, trying to attract foodies and rich clientele, and located in the Cleveland Clinic downtown, it really sucks. The food is OK. Nothing that really excites, although they certainly try. The service is absolutely slow and horrendous. The wait staff really does not have a clue about service and how to ensure that customers are actually taken care of. They always look flustered and seem to not know what is going on with any of the orders. In addition, they do not seem to know how to apologize when they screw up. Bottom line: if you are trying to have a business lunch with clients and actually impress them, and have a schedule to stick to - AVOID THIS PLACE. Go to NorthCoast Cafe located on the other side of the lobby instead. read more

I'm staying at the hotel and thought I'd try this place. I read the reviews first before going. While the reviews were few and varied I had little options with the snow and lack of vehicle. The service was excellent. The hostess and my server were both sweet and attentive. The food was OK. I had the naan to start. It was just ok. I've found better at Trader Joes. The trio of dips were interesting... Spicy mayo was good although it was an unexpected sauce for naan. The olive tapenade was decent but had a funny aftertaste. I blame the sun dried tomatoes that they mixed in. The hummus was flat and without much personality. I then had the tostada salad. I think that there were many things done right on this plate individually but it didn't come together collectively. Avocado was not ripe and the tostada was more greasy than crispy ( kinda had that rubber thing going on) I guess overall not bad for a hotel, but definitely not worth the price or return if there are other options in the neighborhood. I'm glad I stuck with the basics as it's usually a sign of a restaurants overall performance. read more

I just had the worst sushi of my life at Table 45. Also possibly the most expensive. $18 for the truly horrible, rubbery 45 Roll, and another $9 for a repulsive spicy tuna hand roll. Tasted like last year's fish. I'm just thankful I only ordered two rolls. Seriously, avoid the sushi here at all costs. read more

A friend and I checked out Table 45 out because he'd heard they have a solid happy hour. I typically try to steer clear of hotel bars/restaurants, and I probably won't be back here. For happy hour you get your choice of 3 bottled beers (Dortmunder, Guiness or Sam Adams), wine or a couple of mixed drinks. There are no taps, it's $2.50 for a 12 oz bottle. Not a bad deal, but hardly the best happy hour in Cleveland. They advertise "free appetizers" but what they serve can hardly be classified as an appetizer in my book. There had chips/salsa and 3 choices of h'orderves. The atmosphere wasn't particularly comfortable. There are huge windows on one side of the restaurant but the bar side was kept dark. It just felt awkward. I can't comment on the food because we didn't eat. If this place has a saving grace, it might be the food. read more

On Christmas day my wife, her mother and I dined at Table 45. Frankly, I was NOT looking forward to it because we'd dined there before, and this emperor had no clothes. NONE. However, while Cleveland does not lack excellent restaurants, try finding one open on Christmas--which, by the way--I appreciate as I wouldn't want to work that day, either. So, color us amazed that everything--and I mean everything--was excellent. The menu is not boring by any stretch but for some reason I ordered their strip steak special. As I almost never order steak and there were plenty of other interesting items from which to choose, I plead guilty to succumbing to 'can't-make-up-my-mind-so-threw-a-dart' disease. My MIL ordered it as well but did so intentionally. Forgot what Wifey ordered and she's not around to ask so, SHHHHHH, please don't tell her I forgot. I DO know, however, she loved whatever it was (oh, she DID get the shrimp in puff pastry appetizer which was awesome. Hey, we shared). And our steaks? Wow, they were just outstanding. Each was cooked exactly as requested. Side items were also perfection on a plate. Desert, ditto. Service was very solid as well. The decor IS a tad on the cool side; kinda neat for a Saturday night but less so for Christmas dinner. In a nutshell, we would have given our first visit a one but this one a five, so I averaged them out. The xmas experience absolutely made me want to go back, and we will. read more

The mango ahi papaya avocado plaintain chutney on brioche was great served with quail egg marmelade and pickled Mesopotamian marmoset kidney-foam toasts. I like how they use local ingredients and offer discounts on tartare and sashimi items reflecting the lack of expense associated with not cooking the food products. Chef and servers alike offer an experience befitting the proximity to a world-class healthcare facility and associated forensic pathology laboratory where more than a thousand non-specified autopsies are dutifully performed yearly. Hats off to the gang at Table 45. You'll see me again soon! read more

So close to five stars! The service is excellent, the ambiance is classy, it's a shame my entree was so flat. I don't mean flat as in pancake. I mean flat as in, 'meh... nothin special', which is entirely unacceptable at a restaurant in this price range. Actually, most of the food was great, the only problem was my entree. The great: * Ahi Tuna Tartare was great, but sooo tiny. * She got the 'Butternut Squash and Truffle Ravioli with Sage Creamed Spinach and Toasted hazelnuts'. Absolutely perfect! Delicate and sophisticated both at once. * Our waiter was professional and knowledgeable. The meh: * I had Braised Pork with a Bacon and Chihuahua Cheese Stuffed Potato Croquette, Haricot Vert and Charred Tomato. The croquette was amazing, but the shredded pork was flat. * Where did they get that hostess? She has the surprising skill of simultaneously conveying boredom with you, her job, and her life. Finally, we sat along the perimeter, it seems to me that if you were seated in the center it could get quite loud. read more

This is probably one of my favorite Zach Bruell restaurants. Their lunch special of a soup, salad and small entree is a hearty and tasty lunch. Very good location for a business lunch. Impressive, great service and nice dining room, Free valet parking is icing on the cake. read more

Eh. This is a restaurant that seems more concerned with ambiance than food. My husband and I dined here and he had the chicken while I had the pappardelle. Both were lame excuses for upscale food. The pasta was under done and had a terrible after taste. My husband's chicken was bland. We both agreed that it was not worth coming back to try again as chicken and pasta are hardly things that one should be messing up and a more complicated dish would make for a less than savory dining experience. read more

Had dinner here with a group of 6 people because we primarily wanted highend steak. When you enter the restaurant the lounge is visible and the bartender greeted us immediately from afar. Very friendly. And that's where any goodness ended.  The waitress who seated us and waited on us was very frazzled from the start. Completely caught us by surprise. It took some negotiation to get a table where we wanted versus them sticking us off to the side. I hate that. I'm the customer. When the restaurant is empty, I should have my choice of where to sit.  When it came time to order, she was even worse. Had to write our order down multiple times and still got it wrong. We said it so many times that two weeks later, I have all of our orders engrained in my head. Literally.  We waited for our food for 45 min even though we were the only folks there. Not to mention waiting a really long time for water refills. When the food came it was an utter disaster. Every order was way too over cooked and didn't have the vegetables the person requested. I ordered mine medium well and it was literally burned. I think sucking on a charcoal briquette would have been more appetizing.  I'll never return. read more

A brand new restaurant, Table 45 is located in the Intercontinental Hotel. In general I am wary of hotel fare, but beiing in an adventurous mood I decided to try this place. The decor is clean and has a modern feel to it. There is plenty of wide open spaces between tables, something missing from many restaurants. The menu is quite ecletctic, pairing international appetizers like pho with more traditional american main courses like lamb and salmon albeit with a hint of Asian flavor. In general the food is okay. I had a lamb shank. The meat was tender and flavorful but the fat had a gaminess that really detracted from the main dish. The service also seems a touch spotty, maybe with a few more months under its belt this place will iron out all these kinks. read more

We headed out for happy hour and sushi at Table 45 before the orchestra concert tonight and it turned out to be a fantastic pre-symphony dinner! When we arrived around 5:45 p.m., the bar was PACKED, so no chance of getting the happy hour food (happy hour only goes until 6), but we got happy hour drinks and waited for a table. Happy hour drink specials were great! They had three cocktails for $5, Dortmunder for $3, and three wines for $5. I opted for the happy hour Chardonnay, and my friend got the lemon drop, a vodka/lemon elixir. Our waiter was friendly; however he pressured us into ordering more sushi than we had planned. BUT it turned out that he was spot on with his recommendations, so we didn't mind in the end. We ordered the InterContinental Roll (Lobster and Avocado inside topped with Mango, Eel, and two types of fish roe) and the Lora roll (Shrimp Tempura, Mayo, Spicy Sauce, Mango, and Lettuce inside Soy Bean Paper), and both were outstanding. (Our waiter confided in us that his favorites were those two and the Table 45 Roll (Tempura Shrimp, Tuna, Cucumber, Mayo, Scallions, Spicy Sauce, and Red Tip Clams)). We were still a little hungry after those so we ordered the salmon roll as a snack, and that was great, too! Their dessert menu looked nice, but we were full so skipped it. According to the waiter, the ice creams, gelatos, and sorbets are all made in-house so we'll try that the next time! Overall, a cozy and surprisingly bustling restaurant with a huge menu and excellent service. One more plus: free valet parking! read more

This place is classy with a wide variety of food choices. I came to Cleveland for a work conference and stayed at the InterContinental. The service and atmosphere at the restaurant was great. My coworker and I ordered a dragon roll sushi and each got an Argentinian steak. The sushi was delicious and had just the right amount of avocado in it. My steak was cooked to a medium and was quite tender. I will try getting it a medium rare to have a better taste of the juices and meatiness of the beef. They also included bone marrow with the dish which I didn't particularly like because it was very fatty. There was a corn dish on the side and it was sweet with a dash of healthiness. We came back later the next night for drinks and watched the game on one of its TVs. The bar is pretty live at night, mostly from travellers and people visiting the area. I would definitely recommend staying here and checking this resto out! read more

Table 45 used to be one of my favourite Cleveland restaurants. I really enjoy Zack Bruell's culinary mindset, and at the time this joint opened, it was a diamond in the rough for adventurous Cleveland diners. It was global cuisine finely executed in a haute atmosphere many of us were looking for. But a few recent experiences have soured my taste. The world offerings have definitely decreased in quality the last few times I've been there. The Chinese noodles, which used to be one of my favorite dishes there, were cold the last time I ordered them and featured that red-dyed pork you get at the poor quality Chinese restaurant down the street. The Pho was limp and colorless. A lot of the ethnic meats are overcooked and underseasoned. Where did the sense of adventure go?? Word of the wise to young diners, this is the type of place where waitstaff will make you feel bad about coming to with a date, regardless of whether you're polite, articulate, or order more than your fair share off the menu. I came here for New Year's Eve and we were seated in the corner by the fire exit (even though half the restaurant was empty) and rushed in and out like they couldn't wait to get rid of us, whereas the oldsters were hanging around all night. Sincerely hope they improve on this aspect. By all means, go experience Table 45, just know what to order. The sushi is beautiful tasting, fresh and finely prepared, the cocktails are smooth and creative, the desserts are delicious and sometimes get a little molecular gastronomic on ya. Enjoy it, just take it with a grain of salt. read more

Bribed chicken breast was excellent. Husband said his hamburger was one of the best he has had....and he knows how to grill a delicious burger! Unfortunately, bread came out nicely wrapped in a napkin but it wasn't warm and it was tough. Don't waste the calories. read more

Table 45 - New American Near Me - Cleveland, Ohio

I bought a gift certificate through the Cleveland Independents website for Table 45, so we decided to use it one Sat night. Our waiter seemed to take himself pretty seriously but maybe that's the ambiance they're going for there. I've liked the service at L'albatros, Chinato, and Cowell & Hubbard much more. Also preferred the food there. I had the duck, which was just okay. Normally when I hear "duck" and "curry" in the same dish I prepare myself for something truly amazing. Sadly the curry dish with duck confit from the Umami Moto foodtruck is vastly superior to the curry duck dish they serve here. Or maybe not so sadly, since Umami Moto's is about 1/4 of the price. I also had some chocolate penuche cake for dessert. Normally I don't order dessert but I anticipated that it would be really amazing since this is a Zack Bruell restaurant, but I should've known better from my disappointing entree. The cake was dry and flavorless. Probably not made in house and if it was, it's kind of embarrassing for them. I wouldn't pick this place for dinner again but their happy hour is pretty good, which is why this gets a 3 star rating. read more

I'm a fan of other Zack Bruell restaurants, but this one is a disappointment. The menu is just boring. The food is well executed but uninspired. The dining room is cold and institutional. On the positive side, the sushi is amazing. Stop in for happy hour and it's affordable, too. Unfortunately, they took it off the lunch menu. read more

Chef Zack is on his game there. We enjoyed a thoughtful multi course meal in a quiet, private booth. He selected some sweet and savory flavors in a nice cheese board to begin. Then we had pasta and a Brie and champagne soup (so rich and delicious) and for the main we again had something we'd never tried (pumpkin swordfish) and Wagyu strip steak. Service staff is always on point and very attentive. The bartenders mixed up dirty martinis to our exact taste (a tall order) and the wine selection was eclectic and thoughtful. We've been before and will continue to return. Chef's table is always fun too! read more

This place is TERRRRRRRIBLE. Horrible service. The food sucked. The only thing that was good was the water.

Don't waste your time unless you want to wait 45 minutes for food that is "meh" at best. I'm going back to my room and ordering Pizza Hut, which will be far superior to the dishes they serve here. read more

We dined here for the first time as part of the Tour De Bruell and we were really pleasantly surprised. We weren't sure what to expect from a "hotel restaurant" but the entire experience was wonderful. We sat outside and the patio was really lovely and relaxing. We received great service from Mark and he offered many suggestions and consistently checked on us to make sure that we were enjoying our meals. We started with the Pierogies and the deviled eggs, and both were excellent! We then shared a Caesar salad and the red lentil soup. The Caesar salad was far and away the best Caesar i've ever had (and i've had many), I can't put my finger on it but the dressing, the croutons, everything was really great. We shared the bolognese as our entree, and while this is not a traditional Italian bolognese it was very good and well flavored. Overall we really enjoyed our experience and we will definitely return! read more

The service is generally good but the food is variable. For example, at my last visit, the kafta meatballs were good and my salad itself was tasty, but the grilled chicken on top was dry and unseasoned. Way overpriced for what I actually got. Maybe Cleveland Clinic has gotten to them in their crusade to make food as bland and "healthy" as possible. read more

I have never been to the happy hour but only to dinner twice. Our first experience was decent but not exceptional by any means. Our second visit this past week was disappointing. We ordered the kitchen burger, the pho noodle soup, the calamari and the crab stuffed trout. The burger meat was dry and the bread was not fresh. The pho noodle soup was so soul that it was not eatable. There was nothing special about the calamari-- just deep fried. My husband said the trout was ok. Our final bill was close to $90 (the noodle soup was listed at $24. I could have gotten one in China town for less than $10 and it would have been delicious). To conclude, we are never visiting table 45 again. My husband works at the clinic and we thought it would be convenient to just meet there for dinner as a family since he was working late. This is actually my first review online on a restaurant and I only decided to write something since I was so disgusted by my experience. read more

The next time you are near the Cleveland Clinic campus on Euclid, I hope you will feel like trying out Table 45 in the Intercontinental Hotel. We were in town for the birth of our first grandchild and celebrated with our new grandson, our daughter and son-in-law! The staff and chef outdid themselves to make our evening and celebratory dinner very special. From not being faxed by a 2 week old diner, to arranging a quiet banquette, to assisting us with celebratory wines and cocktails, to offering such a far-ranging menu of salads and entrees that permitted everyone to feel they had won the order prize! I started with the Frisee and Pumpkin salad and then moved to the Antarctic salmon - delicious! Others tried the steak and chips - yet another had the Chicken Autunno Pasta! After double espressos all around and 2 shared desserts, All left happy and sated. read more

Mediocre food: grilled watermelon salad with watermelon that was not grilled and was drenched in balsamic vinegar and a risotto dish that has nothing to do with real risotto. Awful service, not just slow, but incapable. One has to ask for everything: a wine menu, salt and pepper, a bread plate! Jack Bruell should take his time and sit down in this place to experience how despicable his restaurant is. read more

This is the best place to go to for a horrible experience from the crazy scenery that will haunt you when you sleep from the Roadkill meat they put in their tacos all starting with the stuck-up waiter we're asking for a refill of water was such an inconvenience. I waited 45 minutes to step into a nightmare you have to be completely hammered to be even able to enjoy anything there and even then I don't think that would be enough. Completely horrible experience skip the trip it's all hype just go hit up Olive Garden at least their food will taste halfway decent. read more

If you are staying at the Intercontinental Hotel and you are looking for convenience, this might be the place for you. Otherwise, you might want to seek out an alternative. A friend and I arrived and were seated promptly, but once we arrived at our table there was absolutely no service. We had to flag down a waiter and ask to order. The prices for entrees here are relatively expensive and my meal was cold and mediocre at best. My friend did enjoy her burger and the banana tiramisu was pretty good. Overall the quality of the food and the service was not worth the price. I had the lunch buffet and breakfast buffet in the cafe in the same hotel and both meals were significantly cheaper and of much better quality. read more

This place is amazing. I had the freshest oysters along with an amazing steak. The service was world class and will definitely be back for sure. Great job!! read more

Valet parking-$5 with validated valet ticket. You'll have to ask for validation- not asked by servers. Had I not called ahead to ask this would have cost me $18. Just my opinion, but meals are not worth the cost. Basic salmon, plain white rice, and steamed bok choy- lacked flavor, not cooked as requested. I was very disappointed, for the cost and expectation this experience did not meet expectations. No reason to make a trip back here. read more

I work at Cleveland Clinic and it's amazing to have a place within main campus to literally walk over to right after work for a drink or a bite to eat with your coworkers. And, if it hadn't been for the horrendous service we received when we went for happy hour last week, I would be just as excited to return! Not so much, anymore. The reason for the 2 stars is that the food was still decent and the convenience to work or people visiting the clinic. For food, I ORDERED the tandoori naan shared plate and what I received was a dollop of hummus and naan. I figured I misunderstood what the description meant (but thought I was supposed to get two additional dips). After seeing my receipt, I realized our server had decided to order me the happy hour naan (just hummus). Don't get me wrong, the hummus and naan were delicious, I just didn't order it - and since I didn't get what I ordered, I was still hungry - so got the truffle fries, which were also delicious. Other items ordered by people in our party included various sushi rolls, calamari, and the kafta meatballs. Everyone enjoyed their food. Service was immensely lacking. It wasn't busy by any means; the bar area was full of people there for happy hour, but that was it. The rest of the restaurant was empty. Our server, Chawki, was barely able to keep up with his job. We saw him once when he dropped off menus and we had to flag him down to take our orders. It was a long wait before we received our drinks and even longer before we received our food. One girl in our party arrived late and since he never came back to see how we were doing, we finally had to flag him down so she could order off of the happy hour menu; at which point, he kept saying she had one minute before the system locked happy hour out.... thanks? that's why we flagged you down. He never returned for second drink orders and when another coworker said something about that, he did bring a free glass of wine for her, but the service never improved. At the end, two of us remained and we didn't see him for 10-15 mins after the last plate was picked up. We weren't sure if everything else was on the house?? But, we finally flagged down one of the other servers who said our server was on break, and he brought us our check. We will drive somewhere off main campus for happy hour next time. read more

This place stinks. Food is average at best, service is poor, and most importantly I would absolutely never recommend catering an event here. The staff never informed us of minimums we had to meet, resulting in hundreds of dollars in upcharge, and they were forced charges on you in several different ways. Plus, they will add a 24% gratuity on top of your bill, making this nowhere near worth the price. Good luck in communicating with anyone either if you have a question - our event manager was in sweatpants and athletic shoes and never showed her face at our event. Run! read more

I have been staying in the hotel, with my family at Cleveland Clinic. This is the main restaurant at the Intercontinental Hotel and BEYOND a disappointment!! This is an expensive restaurant and most would have certain expectations. Tuesday night w4 of us came in for dinner. There is an Asian pork & shrimp noodle dish on the menu- sounds good. I order with extra shrimp or chicken- no pork- as I do not eat for religious reasons. Ten minutes later the waiter comes back and says- sorry- -it is made with pork broth so guess it won't work. Don't you think he should have known that? I then ordered the roast chicken. It was absolutely inedible! There was so much cilantro on the chicken that was all that you could taste. It did nothing good for the chicken. Then I ordered sushi- -had a spider roll. The ends were great with fried soft-shell crab- -the inner pieces- had tempura crunch- no crab. Never once did the manager come over. No apologies--not anything!!! So tonight left the hospital at 9:15-- where do you go- -the hotel again. We ask what the soup of the day is- -we are told "something & ham"- -I say I cannot eat ham/pork. He suggests the vegetarian Spring Onion soup. Get the soup- -a few bites in, see a piece I assume is bread- -take a bite and it is chorizo!! For someone who cannot eat pork- -not a good thing! Barely get an apology- but bring a new bowl. At the end of the meal the bill comes- -guess what - the soup is still on it! I demand it be taken off. Again-- no manager- nothing! The only redeeming quality about the place- - a very friendly and helpful bartender- Grace! Thank you for trying to make my experience better!! read more

Most people would probably warn me to not eat sushi in Cleveland (no tuna in Lake Erie I don't think). But I felt like something relatively healthy and a cold beer after work. So I took a seat at the bar at Table 45 inside the lobby of the Intercontinental (best hotel in town, FYI). Spicy Tuna and California Roll. Basic, right? Well, you should have warned me. The ST was slimy. The CR was tasteless. Oh, and the beer on draft was bitter thanks to what the bartender surmised was a construction issue where the fridge might be turned off at night. Not good for kegs. Good service. Ok ambiance. But sort of sterile. Lots of servers rushing around in a half empty restaurant. Slow your roll. And don't eat one. read more

Wow how do I start a review on this disastrous evening at table 45? Starting right with the reservation, I was told the only times available for dinner on New Year's Eve were 5:00 PM or 10 PM. Eventually, I was able to negotiate a 6:45 reservation. When we arrived, the restaurant was only partially filled and emptied out by 8 PM. The young lady who made The reservation may have been following the old trick of creating artificial scarcity, but it only created resentment in our party of four. After we were seated, our waiter, Mark, announced that the oysters served fresh and baked were no longer available, even though it was a fixed price menu. About 15 minutes later he returned to say that the chef would make mussels instead for us, which was disappointing to my partner. Then after we ordered and had a glass of wine, our dinners were brought out in about 45 minutes after appetizers and salad which were well prepared. Next, three out of the four dinners came to the table with flourishes and efficiency while our fourth party sat for about 35 minutes waiting for her dinner to be prepared. Not only did the wait staff forget about her dinner, they forgot to order it and make it happen. The manager eventually arrived and claimed to have cooked it himself -- which we knew to be untrue since he had been cruising around the room just before arriving with the very late dinner. Disappointed not to have dined with the rest of her friends, she asked the staff to box up her dinner as it came too late. The rest of us finished our meals, and then awaited desserts which were pre-ordered from the fixed-price menu. Only then, we discovered that they were out of one of the desserts we ordered, so they offered a substitute which unfortunately was unacceptable., Ernesto, the manager, stood and patiently listened to our complaints about the menu and the service, said he was sorry and disappeared. We called for the check and waited another 15-20 minutes for it to arrive. At last we decided to put on our coats and head for the door, in the hopes of inducing the nonexistent staff in the by now 95% empty room ( it was 10:00 pm by this time) to notice our immanent departure and deliver the bill, which they did, breathlessly explaining that after long consultation, the staff had recommended that they comp 2 of our 4 dinners. Small recompense at this late hour! We were already annoyed and had vowed never to return -- ever! -- to this silly, screwed-up place. Recommendation - STAY AWAY. Two stars for the food. No stars for everything else. The hotel needs a new F&B operator, and soon! read more

Disappointed. I order a fried chicken dinner thinking it would be succulent and decadent . The chicken was rubbery, crust greasy. The black eye peas were okay but bland, and I got about 4 leaves of greens on the plate. A buttermilk biscuit that was okay My husband tried to cobble a few appetizers together for dinner. The mussels were okay, not great, beans at bottom better than the mussels. He ordered some roasted green peppers thinking they would be roasted with spices, etc. They were bland and there was enough to feed 6 people. Only ate a few. He shared my biscuit. Beer choices he was offered was minimal and not great. Service was rushed. Given dirty plates which the server did profusely apologize for. When got back to room I was still hungry and ate a $9 snack from room fridge. We will stay at the intercontinental hotel next clinic appointment but will not be back to Table 45. read more

This review is specific - go to the bar and ask for Chris. He's just the bomb and pours a damn fine glass of wine (for my mom). Thanks Chris!!! read more

Food not that impressive. Food is over priced even for a hotel restaurant. John the mixologist is great. He did an outstanding job and was so nice. read more

Well the atmosphere was nice, service was a little slow. The dinner experience was also lacking. One plate of the roasted duck breast came out and had to go back due to an unacceptable issue. The second version that came out to replace it looked like a different dish that had too much curry, tasted like pork, and also went back. My wife did enjoy her vegetable fried rice, but I chose to avoid dinner after my first two attempts and eat elsewhere. read more