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Tabla Indian Restaurant Columbus

4.4 (7 reviews)
Open • 11:00 am - 2:30 pm, 4:30 PM - 10:00 PM
Updated 1 month ago

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2 months ago

Service def needs improvement. Food was hit and miss depending on what you order. Quantity is less for the price also.

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2 months ago

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2 months ago

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2 months ago

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1 month ago

Excellent food. Nice interior! Great service! Nice people. Family atmosphere. Highly recommended

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2 months ago

The ambiance was great, the service was wonderful, and the food was delicious. We had a excellent experience. Highly recommend

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Kona Grill - Columbus

Kona Grill - Columbus

3.3(570 reviews)
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If you're looking for a spot that feels equal parts dinner and scene, Kona Grill nails that "vibe…read moredining" energy. It's polished without being over-the-top, with a modern upscale / casual feel, an open sushi bar, and a lively, social atmosphere that shifts from bright and relaxed by day to more of a lounge vibe at night perfect for anything from brunch to date night or cocktails. Big shoutout to Tea for the amazing hospitality attentive, welcoming, and truly made the experience stand out. The food was just as impressive, with everything coming out perfectly cooked and full of flavor. Overall, Kona Grill delivers that rare combo of great food and a great vibe, easily making it one of Easton's go-to spots when you want the full experience.

I was traveling for business and decided to try Kona Grill after hearing about it back home. The…read moreatmosphere and décor were impressive, but the food was disappointing. The Pad Thai looked more like chopped spaghetti, was dry, and tasted nothing like Pad Thai. After only a couple of bites, I stopped eating. My waiter was friendly and attentive, noticed the issue, and offered to replace it. I switched to a sushi roll, which was acceptable but closer to supermarket sushi than restaurant quality. My guest somewhat enjoyed their steak dish but commented that it was extremely salty, which was notable because they rarely criticize food. Great atmosphere and good service, but based on the food, there are too many other places I'd rather try before returning.

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Tiger + Lily - Rice bowls and noodles

Tiger + Lily

4.2(530 reviews)
8.0 mi•Downtown
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Fantastic place, great atmosphere and service. Delicious food! They have several options for vegan…read moreand GF. We ordered Matcha and a fruit tea. Both were great, especially if you like matcha! We tried the Pop fries and dumplings. Both were favorable and delicious! I got the Tofu Vermicelli noodles, are first I didn't think the sauce on side would be enough, but it was and perfect. The Firecracker was very favorable and spice was great! The place was clean and reminds me of dinner seating. The music playing was loud but not too loud. We will come again!!!

Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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Tabla Indian Restaurant Columbus - indpak - Updated October 2026

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