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Everest Cuisine

4.2 (248 reviews)
Closed • 11:00 am - 9:30 pm

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EVEREST CUISINE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Everest Cuisine

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Lamb Korma, Palak Paneer and garlic naan
Erica Y.

Went to Everest last week for restaurant week with some friends and we could not have been more impressed. They have a huge menu with many wonderful options but through restaurant week we tried their samosas, lamb korma, palak paneer, garlic naan and gulab jamun. The lamb korma was so tender and the flavor of the curry was phenomenal. The garlic naan was so fluffy and came in a great service size. The service was spectacular. Our waitress was so kind and provided great recommendations. We also got our food very fast so 12/10 experience. Good size restaurant and very cozy and comforting atmosphere. I will definitely be a regular.

Vegetable Pakora.  Only $5.99 For This Awesome Appetizer!
Mike G.

I've been here four times in the last two months with friends and once solo...and I love this place! The food here is amazing! My go-to dish are the Chicken Momo's. They're tasty dumplings with a cashew nut dipping sauce. Great flavor and great chew, that's out of this world. I've also had their Murgh Makhani, which is a dish of tender chicken in a savory tomato sauce, served over rice. Pair that with some Naan, it's a great meal. I've also enjoyed their popular Indo-Chinese dish, Chicken Chow Mein which is good, not great... kind of like Lo Mein at Panda Express. They serve Indian beers and reasonably priced cocktails, as well. Service is typically Indian and the decor is alright but the food...excellent. 4 1/2 stars!

Garlic Basil Naan , Chicken Tikka Masala and Mixed Grill
Cristina P.

Stopped in on a Sunday late Afternoon. Service was nice. All the food is good made to order so expect a little wait. Once the food starts to cook the wonderful spices fill the air. I cooked mixed sampler - it was very tasty with a variety of meats, others in the group had fried rice and tikka masala- what really steals the show is the soft and fluffy basket of Naan Garlic bread - the bread has to be ordered separately but it's worth every bite. All meals were delicious.

Valerie W.

What a DELICIOUS choice in beautiful, downtown Worthington!!! The diversity of the Columbus region, which means almost UNLIMITED international cuisine choice in even the remotest corners of the city, never fails to surprise, intrigue and entice me, and of course, delight my palate!! Come HUNGRY, and for your best experience, come with a group of people, so you can all share the MANY tempting choices on their extensive menu!! I wasn't VERY hungry, or I would have gone for several of the sampler options... Check out their menu ahead of time, and just TRY to NOT order one of just about EVERYTHING on the menu!! I had an interesting, semi-spicy crisp rice appetizer, chapate, and their tasty veg. momos, both DELICIOUS and quite reasonably priced. Hope to return again soon to try MORE!!! Mmmmmmmmmmmm!!!

Goat Biryani and Navaratan Korma
Aubrey L.

This has been one of my favorite Indian restaurants in Columbus for a few years now. I almost always get the same thing, vegetable korma. My husband ordered the goat biryani. As someone who doesn't normally stray from his typical food choices, he really liked what he ordered. The service was pretty slow but not really a big deal. The garlic naan is also always so delicious

Chatpate, Bhatamas Sardheko, Roti bread and Lentil soup.  Lunch for two.
Brent T.

Everest Cuisine features Nepali, Tibetan and Indian dishes from the Himalayas region. The food is delicious and staff are very friendly and helpful. Pictured are (clockwise from left): Chatpate (black-eyed peas and vegetables with plain puffed rice); Bhatamas Sadheko (spiced puffed rice with vegetables); Roti (whole wheat Naan bread); and Lentil Soup. $25.76, plus tip for the whole meal for two.

Garlic Naan and Chicken Palak (I think? The menu is so large I can't remember!)
Eve R.

Such great Nepali cuisine! We wanted to try something new and it didn't disappoint. Food was fresh, flavorful, and delicious. Our server was young, but very friendly. It was getting busy so the wait staff were all working hard. Only 2 things to note: don't be in a rush if you come here to eat. The food takes a good while to be prepared and served (but it's SO worth the wait!) The other note is the restaurant itself could use a bit of sprucing up and cleaning. It just looks a bit worse for wear which is a shame. But it's all about the food and that's amazing!

Berenice M.

The food is flavorful and they manage a good level of spiciness. The momos were delicious and the menu offers a wide variety of food items and vegetarian options. The service was fast and they were ready to help. The place was calm and it had restrooms.

Veggie jhol momo (momo dumplings in soup)
Lara K.

We've been wanting to try this Nepali-Indian fusion restaurant for a while and I am so glad we finally did. The restaurant is authenic, adorable and WOW my mouth is exploding with flavor! We ordered one Indian dish (paneer tikka masala), one Tibetan dish (veggie momo in soup) and shared the Kathmandu appetizer platter which was our absolute favorite. We ordered everything "medium" but I would say the dishes ranged from hot to very hot. Maybe order mild if you're spice averse? I was fine with everything but man was my mouth set on fire! Our favorite thing by far was the Bhatamas Sadheko, described on the menu as beaten rice and roasted soybeans marinated with garlic, ginger, onions, lemons, chili, and cilantro. It was INCREDIBLE and unlike anything I've ever tasted. We can't wait to come back and order this again!

Johann M.

I came here for a quick bite and I ended up filling in love with this restaurant, the location is great just right at Downtown Worthington and the food is incredible, they could do a better service but the whole experience was great. You can feel this food is made by an authentic Nepali chef and is made with care. Highly recommend.

Chicken Thukpa
Suzanna L.

I was recently at lunch at Everest in the heart of Worthington. The area is surrounded by small shops and local restaurants. This place has been around for a long time and specializes in Tibetan and Indian cuisine. There is a parking lot right outside the restaurant, although it probably gets pretty full quickly during the evenings and weekends. It shares the space with some other local businesses. We went during a weekday afternoon, so it wasn't very busy at all. It had a cultural charm to it, but I did notice it's date. Again, it's been around for a while. The hostess was also our waitress and seemed very friendly. The menu is very large And there's a lot of different options to choose. I decided on the thukpa, which is a noodle dish. My friends chose a China masala and also an eggplant dish. I don't think I got a chance to get a picture of the eggplant. The food came out at a reasonable time and my friends were very happy with their meals. However, mine seemed extremely salty, so unfortunately, I have to send it back. They were however very nice about it and offered me a substitute. I don't think it was the best dining experience this time, so I will need to go back at a different date..

Chicken Tikka Masala
Douglas G.

Excellent Indian/Nepalese/Tibetan restaurant. The wife and I found this spot while walking through picturesque Old Worthington. The staff was incredibly friendly and helpful. The menu is expansive, covering a variety of options from the three regions. My Indian food experience is limited so I went with the standard chicken tikka masala, medium heat. Served in a authentic bowl with a side of rice. I'm not very good with heat but the medium was just right. Enough to know it's there without overpowering the meal. We also ordered the garlic naan bread which was great, very flavorful, light and chewy. The final piece of the meal was the chicken momo, a very generous portion served with a very tasty sauce. Highly recommend this hidden gem and will definitely return.

Arun P.

Look no further if you are looking for amazingly tasty food and good service. A spacious restaurant with tables and booths with beer and wine options. The parking lot is shared and can get tricky in the evenings. Street parking is available too. The staff at the restaurant were awesome and gave the perfect recommendations. The spice levels of 1 to 5 is legit. Don't go for a 4 or 5 unless you can handle it :) I thoroughly enjoyed the food. It was authentic, packed with the perfect flavors and spice levels. I ordered Nepali specialties and truly enjoyed my experience here. The chicken jhol momos were excellent - the sauce was addictive. The Nepali lamb curry had the signature coconut oil flavor, which was the favorite part of the meal. I had to indulge in dessert only because it was freshly made. The Ras Malai was a perfect ending to a perfect meal. Pricing : Moderate high and totally worth the spend. Will I return? : Absolutely! 100% Give this establishment a try and you will thank me :D

Chicken momos

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Fiery Sky Asian Kitchen - Whole Fish

Fiery Sky Asian Kitchen

4.0(76 reviews)
2.6 mi•Northwest
•$$

Had them on my list a while but never made it over here. My friend suggested it for dinner. For a…read moreweekday evening, they had a decent amount of large groups and customers coming in and out. It never got super busy though. Service was good. Staff were friendly and checked on us a lot. It's a very try modern looking restaurant. Looks more like a modern cafe inside. Not the vibe I expected but cute! We ordered spicy wontons, stir fried pork belly with green chili, sizzling beef short ribs, and Yangzhou fried rice. We had no idea the dishes all came with rice or else we wouldn't have ordered more. The food came out fast! Portions are definitely shareable. Nothing was spicy. I do think the flavors were a bit lacking. Everything could have been more seasoned but I wasn't mad at it. They do have both an authentic menu and an Americanized menu. Great to see this since not everyone has had authentic Sichuan. I'd come back if I have the chance!

I went here to meet up my girlfriends for dinner and drinks. We ordered 4 dishes and shared. My…read morefavorite dish was the Sichuan Spicy chicken from the authentic menu. It was spicy and flavorful. There was onions, cauliflower and lotus in the mix. The sauce was so delicious. The Sichuan spice was not overpowering and paired with the white rice was the perfect combo. We also had the fish dish. It was 2 large fishes in a heated pot. I didn't like the bones in the fish. The portion was so big. We were too scared to get a fish bone stuck in our throat that we just picked at it. The noodles and pork was good as well. It reminded me of a Thai noodle dish. My least favorite was the tofu. It was just ok. We also had sake to drink. The dishes were on the pricey side but large enough to share. The sake crafts were big and hot! I really enjoyed our meal and will probably come back soon!

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Hey Broth

Hey Broth

3.9(9 reviews)
3.4 mi•Northwest

Hey Broth specializes in having a build your own bowl station, equipped with all kinds of veggies,…read moretoppings, and proteins. Just grab a bowl and some tongs and grab those that you like. I liked how fresh their veggies were and when they ran out of one thing, they quickly replaced it. I made sure to grab some Napa cabbage, bok choy, enoki mushrooms, wood ear mushrooms, tofu skins, and beef. The beef was slightly frozen, which was a good sign because I led feel iffy about eating raw beef that was sitting out at room temp for a long time. They have an assortment of ramen so also got a pack of seafood ramen and was able to split it with my friend. In terms of choosing your ramen flavor, seasoning doesn't matter as much as noodle texture because they just use the noodles and toss the seasoning away. Once you get to the check out, they weigh your bowl and you can pay. The build your own bowls range from about $13-15 per pound and you can choose between dry or soup bowls and spicy or mild. I got the spicy mala soup bowl and it was medium spicy (4/10 for me). If you want more seasoning, there's a sauce bar that has cilantro, garlic, oil, hoisin, and other sauces. They cook the bowl for you and bring it to your table. I liked how they cut the fish balls in half to make them easier to eat. Everything was cooked well but the flat rice noodles got a bit soggy. They also have rice bowls and bingsoo (shaved ice) for dessert. By the time I finished my bowl, I was very full but I'll have to try their other dishes next time. In terms of pricing, if you're not a big eater, it would be a good option compared to all you can eat places since you can control the amount of ingredients and you don't have to feel the pressure of trying to finish all your food. They have containers for leftovers so you can take some home if you want!

A great new spot! The broth is DELICIOUS and so flavorful. The spicy mala broth was delicious and…read morenot too spicy. They cook the ingredients for you, everything was cooked so well! The ingredients were fresh and plenty to choose from. I just wish they had the meats, veggies and other ingredients labeled, there were some labels but most of the ingredients were not labeled. Also, having a pork option would be great :) but overall a great place, really delicious.

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Everest Cuisine - indpak - Updated May 2026

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