High quality chicken was the highlight of my first ever takeout meal at Fiery Sky. The General…read moreTso's was succulent and had a healthy amount of perfectly spiced sauce. The same wasn't true of the Honey Garlic Chicken Tenders. Good size and shape, but the sauce was less plentiful and didn't hit the spot like the Tso's. Rounding out the meal were the Green Beans with Minced Pork. I couldn't really taste the pork as the green beans overpowered it. But fortunately they were some good beans, and I treated the dish like a side along with the fried and white rices. I would like to dine in and try other dishes from their (Americanized) Local Favorites menu. They also have a separate Traditional Chinese menu if that's more your style.

Popped in on a weekday lunch and it was perfect! It was very quiet (plus for people looking for a…read morekick-butt lunch during the week!) Super friendly server and zero wait. Space is pretty but could use a fresh paint job (I'm being very nitpicking here). Cannot beat the lunch specials! It's $11 (if I remember correctly) for a soup and entree with either steamed or fried rice and the portions are full dinner portions. Everything was delicious! My companion got the special with chicken with vegetables and fried rice and a cup of egg drop soup. I got crab Rangoon (obsessed - they have the best I've ever had), salt & pepper dry pot chicken, and spicy wontons. My only complaint is a minor one but I didn't think the wontons were spicy at all. Next time I will ask for more spice. It's a solid choice for lunch or dinner and will definitely be back!

Surprisingly this is my favorite go to place for its Tonkotsu Ramen. The restaurant is in a…read morenondescript location at Carriage Place Plaza off Bethel road. The restaurant is tastefully decorated and very clean. Their ramen itself is worth the price of admission. The noodles are tasty and are perfectly cooked to be just a little al dente. The soup is flavorful and not salty as in many other ramen restaurants. The bowl comes with a generous helping of condiments but the real star of the show is the char siu pork! So much flavor and the meat melts in your mouth! Unfortunately the many times I've gone to enjoy the ramen there, the restaurant's been relatively empty. If you love ramen, do yourself a favor and visit the Yu Nan Bridge Noodle restaurant and support this wonderful little establishment.

We walked in on a Friday afternoon and the place was completely empty. The temperature was freezing…read moreso wear a cardigan or jacket. The server was prompt. We ordered hand pulled noodles with chicken and veggies. Pan fried and soup dumplings. The soup dumplings weren't very soupy but still delicious. I could have done without the pan fried dumplings but they tasted very fresh. I loved the hand pulled noodles, they had the perfect chewy bite.

I drove out to Columbus, Ohio to visit my daughter and put a fresh stain coat on her double tier…read moredeck. After a long day of work, I decided to take her and a friend to Hunan Lion for dinner. This upscale Chinese restaurant has been in business for decades but has recently reopened after a kitchen fire. With more than 200 reviews, they have a 4.8-5 STAR rating. I've always enjoyed their food, portion size, the ambiance of their interior and super service. What sets Hunan Lion apart is the chefs perfection of sweat and spicy sauces whose flavors profile are unfounded. The flavors are heavenly and unequalled by other restaurants in the area. I ordered the Mongolian Beef ($19.95, my daughter the Pad Thai ($19.95) and her friend the Sesame Beef ($18.95). Everyone enjoyed their dishes. The portion size allows for a second meal the following day.

Went back to Hunan Lion tonight. Second time back since they reopened. Have to say very…read moredisappointed. We had: Phoenix and Dragon. Had great hopes from menu description. Disappointed to find out it was General Tso chicken on one side and Hunan Shrimp on the other. Not a true Phoenix and Dragon dish. Very gooey. Chicken was over fried hunks of General Tso doused in gooey sauce...just uneatable. Should be chicken breast meat and raw shrimp stirred fried in a clear spicy sauce. Panned Fried Noodles Combo. Good amount of beer, chicken, and shrimp with broccoli on top of thin egg noodles. Noodles were hardly pan fried and were really mushy. Ugh. Wor Sui Gai. Probably the worst I've ever had. It was sweet and sour chicken with a tasteless bland gravy on top. Since you can only find Wor Sui Gai in Central Ohio (because of the OG Cantonese Chinese families who settled here), this was a major disappointment. The only highlight of our $75 dinner were the Spring Rolls. Good shell, not over fried. Good cabbage filling and seasoned inside. I had great hopes that Hunan Lion might be the best Chinese food in Columbus. But for its high prices....not the quality you'd expect. The problem - the menu is too big. Different dishes made from the same base ingredients or fried foods but in different sauces. Sauces that are too gooey and overwhelming. I'd rather see less items and quality food than multi pages of menu. Bring back the Cantonese food of the OG Chinese restaurants of yesteryear. Only Wing's is left. No more Jong Mea, Rice Bowl, the Peacock Kitchens, Gam Long, the old Ding Ho.

Cannot even express how good this was. Wowza! I have been traveling for several weeks for work and…read moreeating out everyday. My stomach is truly tired of restaurant food. I opted for delivery and was looking for a quick soup. Another helpers picture caught my attention and they offered free delivery on dash. Food arrived really fast, piping hot, and was absolutely delicious. I had the Dapanji stirred noodles which was silky and smooth and packed with flavor. The chicken was chunks of thigh meat on the bone and had bell peppers and potatoes. Sounds simple but MAN! Delish! It also had fresh noodles in a separate container. I also ordered hot n sour just in case I didn't like it, and I tasted it but couldn't put the Dapanji down. Hot n sour was also fantastic (leftovers for lunch tomorrow!). The eggroll was so so fresh and crispy. Not oily at all and the texture of the meat (white meat chicken) and veggies was PERFECT! This was probably the best door dash meal I have ever had. I must try eating in the restaurant soon! Side note, they also packed everything in the cutest containers and included utensils (spoon, chopsticks, toothpick)

The Spicy and Sour Tomato soup with hand pulled noodles is something I dream about. There are…read moreseveral vegetarian options, but I ordered this the first time I came here and I cannot bring myself to try anything else. I always add a soy marinaded egg and I can't imagine not doing so. I've tried both the thin and wide noodles and both have the most amazing texture. I've come with meat eaters and they enjoy it too. You order using a QR code at the table and the staff are attentive. The dining room is comfortable and medium sized and I've never had trouble finding a seat, though I do hear that sometimes business is bumping.

Tried Bento Go for the first time this weekend, my boyfriend has been a regular there for years. I…read moregot the salmon habachi with veggies and it was delightful!! I also got an order of spring rolls that were tasty too. My boyfriend's forever order is the pork habachi with veggies and egg rolls. It was really nice to get a tasty, affordable meal that was not laden with carbohydrates. The restaurant was clean and welcoming. I was told that the family that runs it has done so with integrity and high standards for a long time. Looking forward to going there again and helping to keep the family in business.

The best quick food in Columbus. The prices are amazing and the food is consistently good and…read morealways made fresh.

ABSOLUTELY DELICIOUS! First time at this location and the service was wonderful, the food was…read moredelicious, and everything was absolutely perfect. This brought me right to a different country! Will be back

Updated based on the ridiculous comments added by the owner. Originally gave a 2 but now it's a 1…read morestar. Not a real nice way to treat your customers. The pictures clearly had twice as much mango and the sauce was watery not having been reduced properly (I'vehad it at multiple other restaurantsand made it myself. Maybe the order time was based on the general Tao, but the mango took a lot more time even though i asked for them both at the same time. I'm not sure what bias you could mean, PLEASE EXPLAIN. Friendly but slow service. Took 30 minutes to get food. The general Tao was mostly rice and basically a poor fast food quality wirh wet rice. The mango sticky rice was $11 and much smaller than pictured. The mango was sweet but the rice and sauce had no flavor. Would skip this one.

This order was made through door-dash…read more I ordered the chicken soup as a starter to split with my wife. The portion was really big and this is one of the best chicken soups that I have ever tasted. I also ordered the Combo Pad Thai as well as Hunan Chicken. The Pad Thai was delicious! The Hunan Chicken had a lot of accompanying veggies that tasted very fresh. The fried rice was terrific. My food was perfect in every way!

The family stopped in on a rainy Saturday morning for lunch. It's an open layout with plenty of…read moreseating and some traditional decorations. We were greeted and told to sit wherever we like. We were the only patrons at this time. With it being our first time, we took awhile to go thru the menu. So many choices to choose from and so many appealing entrees. We ended up getting the diving chicken and braised lamb stretch noodle accompanied by some chicken wings to try. My diving chicken blew my socks off. It was beautifully presented, aromatic, and warm. It was accompanied by white rice. With Plenty of tasty marinated chicken, bok choy, green onions and bean sprouts in a semi spicy broth. Super fulfilling and a nice portion. I shared my bowl with a hungry 6 year old and still had leftovers! Fiance got the braised lamb and stretch noodles, he admitted he had no clue what he was getting or what to expect. Nevertheless he received a nice hearty bowl of lamb and hand stretch noodle in a nice and hot lamb broth. Also accompanied by white rice. He finished majority of his bowl only leaving some broth behind. We both tried each others and both agreed on the diving chicken having a better taste but I think it's because it's spicier. The chicken wings were on the dry side but they were still tasty and completely devoured. Service was standard and immediate. I didn't see a kids menu. Buy we Really enjoyed the food. Can't wait to try more!!

Dining the authentic Korean, Japanese, and Korean-Chinese dish is not always easy to find in large…read morecities with great cuisine selections and presentations. The Korean food is measured by "Ban-chan," the side dishes that come with the main menus. To prepare such side dishes is not easy. But, to prepare with original tastes only found in side streets of Korea, it takes years of cooking skills and holistic use of fresh varieties of vegetables with traditional touch of flavors. So, to find the restaurant Silla, tucked in the alley of shopping center near Marc's by Henderson and Reed road, does brings nostalgia as you walk toward the entrance. The service is important part of our culture. The lady who serves is so kind with a genuine smile. Even when she is serving so many customers, she manages to bring smile to those who she serves. Her kindness rubs off onto her customers - at first I was not used to her being so kind - but she has a way for opening up her sincerity. My wife and I am now a regular customer at Silla. Sometimes my food may come out late, but I come to enjoy the energy and vibe by many young college students, and savor the food as it is prepared the way it should be. As a Korean American, I am so thankful to have Silla in the heart of Columbus.

If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

My husband and I have ordered out from here twice now and both times have been delicious! We have…read morehad their chicken & broccoli, honey sesame tofu, vegetable fried rice, general tso chicken, braised tofu & vegetables, and spring rolls. All orders come with rice so you don't have to ask for it and the service is great. The food comes out so fast and they stay warm when transporting. I think my favorite has to be the spring rolls and honey sesame tofu so far.

My only complaint is I wish I knew about this place sooner! Habe lived in Dublin for 10 years and…read morehave been going here for about 4. They have two menus one very authentic and one more "Americanized". Both have numerous delicious options to satisfy everyone's palate. We always look forward to seeing Eddie, he is amazing, always so welcoming and has the best suggestions on what to get. The Crab Rangoon is a go to (sauce is always tasty) as are the lettuce wraps, but I can't say enough positive things about the salt and pepper wings and the firecracker shrimp! Getting hungry just thinking about them. I suggest you try everything! One of our favorites is also the Sizzling Black Sea, they know how to cook scallops. Love that we have this great restaurant near by!!